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CONTENTS
THE COOKER AND ITS ACCESSORIES
CONTROL PANEL
BEFORE USING THE COOKER
PRECAUTIONS AND GENERAL SUGGESTIONS
HOW TO USE THE HOB BURNERS
HOW TO USE THE HIGH-SPEED HOTPLATE
HOW TO USE THE OVEN
CLEANING AND MAINTENANCE
TROUBLE-SHOOTING GUIDE
AFTER-SALES SERVICE
INSTALLATION
TABLES
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THE COOKER AND ITS ACCESSORIES
1. Lid
2. Auxiliary burner
3. Medium-speed burner
4. Rapid burner
5. High-speed hotplate – ø 145 – 1500 W
6. Control panel
7. Grill elements (self-cleaning)
8. Oven lamp
9. Oven fan
10. Catalytic oven wall panels (side and rear)
11. Oven door
12. Door handle
13. Warming drawer
A, B, C, D:
Guides for baking trays, grid or drip tray
(see cooking time tables)
Accessories:
l grid for grilling, roasting, baking
lenameldriptray
l Greek tray
l fat filter
l heat screen guard
4 adjustable feet
Gas supply
Category:
II 2H3+ Class 1 Type X
CONTROL PANEL
1. Oven function selector knob
2. Oven thermostat knob
3. Front left-hand burner control knob
4. Electrical plate control knob
5. Rear right-hand burner control knob
6. Front right-hand burner control knob
7. Gas burner electronic igniter push-button
8. Yellow indicator light
9. Red oven thermostat indicator light
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BEFORE USING THE COOKER
1. Packaging materials (plastic bags, polystyrene parts
etc.) must be kept out of the reach of small
children as they can be harmful.
2. The packaging material is 100% recyclable and is
marked with the recycling symbol
.
3. Check that the cooker is not damaged and that the
door closes tightly.
4. Ensure that installation and all electrical
connections have been made by a qualified
engineer following the manufacturer’s instructions
and in compliance with local safety regulations.
5. Remove the accessories, box and plastic from inside
the oven.
6. Theappliancemustonlybeinstalledinawell-
ventilated room.
7. OVEN
Empty the oven and close the door. Heat the oven
at the maximum temperature setting for about 2
hours to remove the odours of grease and fumes
from the manufacturing process. Make sure that the
kitchen is well ventilated and do not stay in the
room during this process.
x
Turn the function selector knob to cooking
function.
x
Set the thermostat knob to 250
o
C.
x
Clean the oven and accessories with warm water
and washing-up liquid.
PRECAUTIONS AND GENERAL SUGGESTIONS
1. During and immediately after use, some oven parts
(e.g. oven door glass) are extremely hot. Do not
touch!
2. When the oven is on, the glass door becomes
extremely hot. To protect children, the oven door
should be covered to prevent contact with the hot
glass pane. Upon request, this protection option
can be supplied. Contact your Supplier or our After-
Sales service, stating the model number of your
appliance.
3. Keep children away from the oven when in use,
especially when the door is open.
4. Do not keep any inflammable items in the oven. If
the appliance is switched on by mistake, they could
catch fire.
5. Make sure that the supply cable does not touch
cutting edges or hot elements. Check that electrical
cables connected to other appliances near the
cooker cannot come into contact with hot parts or
be trapped in the oven door.
6. Always use heat-resistant cookware.
7. Use the drip tray when using the oven and grill.
8. Lift the cover up before using the oven or grill.
9. Do not cover the lower section of the oven with
aluminium foil and never place a baking or drip tray
in the bottom of the oven.
10.Never put inflammable items in the warming
drawer.
11.The appliance is built with re-usable material. When
disposing of it, follow the local environmental
protection regulations. Make sure the oven is
unusable. Cut the supply cable off.
12.The Manufacturer cannot be held responsible for
incorrect use of the cooker.
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HOW TO USE THE HOB
The burner flames can be adjusted by turning the
knobs on the control panel.
The symbols on these knobs mean:
x
: gas line turned off (burner flame out)
: gas tap completely open (maximum gas flow
for cooking and broiling)
: gas tap partially open for heating and
warming.
Important! The knob must always be at a position
between
(maximum flow rate) and (minimum
flow rate).
Never turn the knob to a position between
(maximum flow) and
x
(shut-off).
LIGHTING THE GAS
1. Push the knob in slightly and turn it anticlockwise
to the
symbol (maximum gas flow).
2. Press button to light oven electronically.
3. After lighting, select desired cooking temperature.
TURNING GAS OFF
1. Turn knob clockwise to the
x
position.
COOKWARE DIAMETER
Choose the right burner according to the base diameter
of the pan to prevent energy wastage:
x
small flame burner 16 cm
x
normal flame burner 16 and 22 cm
x
large flame burner 22 and 26 cm
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HOW TO USE THE HIGH-SPEED HOTPLATE
HIGH-SPEED HOTPLATE
This hotplate can be used to start cooking very quickly.
Note: The yellow indicator light remains on all the time the hotplate is on.
Position the control knob as required:
1. For cooking and reheating: position “5” or “6”.
2. For roasting: position “4”.
3. To finish cooking: position “2” or “3”.
4. To finish cooking and keeping food warm: position “1”.
5. To switch off: position “0”.
x
Turn the knob to a higher or lower position, as necessary.
x
For delicate foods, it is best to reduce the temperature.
ENERGY SAVING
RECOMMENDATIONS
To save energy, make use of the residual heat. To do
so, position the knob on “0” for the last 5-10 minutes
of the cooking or roasting time.
RECOMMENDATIONS ON COOKING
UTENSILS
x
Use pans specifically designed for electric hobs,
with a very flat, heavy base. For example, pans with
turned heavy bases are ideal.
x
Pans with bottoms that are not flat mean longer
cooking times and consequently greater energy
consumption.
x
Thepanmustbethesamesizeasthehotplate,or
slightly larger.
x
Always cover pans with lids to save energy.
x
Do not place damp or steamy lids on the hob.
x
Place the pan on the hotplate before you switch it
on.
x
Avoid idle operation (without pots).
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HOW TO USE THE OVEN
Side racks
The oven has two removable side racks which allow for
four different oven-loading positions. They provide
support for the drip tray, baking tray and/or grid
which slide between the two guides on either side of
the oven, at the same height. When you fit the tray or
grid take care to position it correctly so that it is
horizontal. To choose the best oven position, refer to
the baking and grilling tables.
Fat filter
The purpose of the fat filter is to avoid the fan
becoming dirty while food is cooking, whatever the
type of cooking.
Use the fat filter only when strictly necessary, i.e. for
roasting and grilling. Do not use it for baking cakes,
etc..
Oven fitting out
x
Hook up the side racks, together with the self-
cleaning panels, to the oven walls.
A
B
C
D
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HOW TO USE THE OVEN
x
Slide the required grid or tray into the guides.
Fan-assisted convection system
The air is drawn in through openings in the rear wall
of the oven and then heated before it is circulated in
the oven chamber.
The fan-assisted convection ensures even distribution
of the heat inside the oven and allows food to be
cooked simultaneously on three different oven levels.
The temperatures needed for convection cooking are
also lower than for conventional radiant heat cooking
(see “Temperature settings”).
Heating from above and below
Inside the oven the heating elements are located on
the oven floor and ceiling. Heat is supplied by
radiation.
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HOW TO USE THE OVEN
Switching on and off
To switch on the oven, turn the oven function knob
and the thermostat knob to the required
positions.
Theovenfunctionknob
canbeturnedineither
direction.
To switch on the oven, turn the thermostat control
to the right until the required temperature is reached.
To switch it off, turn the thermostat control to the
left, back to the
x
position.
Preheating
Preheating is unnecessary for baking or roasting foods
in general Preheating is recommended however, for
biscuits and foods requiring short cooking times (such
as pastries, etc.). Refer to the tables of cooking times.
Selecting the temperature for convection cooking
Fan-assisted convection cooking temperatures are
generally 20
o
Cto40
o
C lower than for natural
convection (heating from above and below).
Summary table
Cooking functions and temperatures
The following table shows the options available for
cooking modes and oven temperatures.
Saving energy
With almost all cooking methods, you can make use of
the residual heat in the oven by turning the knob to
“0” about 5-10 minutes before the end of the cooking
time. You can also cook side dishes, e.g. potatoes, rice
or vegetables, in the oven at the same time as the
meat.
Control knob
Temperature Cooking
in
o
Cmode
Off
x
0
Oven light
x
Heating from above
and below
x
-250
Grill
x
-250
Defrosting
x
Fan-assisted oven
x
-250
Fan-assisted grill
x
-175
Reheating
Keeping warm
x
-250
Fan-assisted heating from
above and below
x
-250
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HOW TO USE THE OVEN
OVEN LIGHTING
By turning the knob to this setting (see picture at the
side).
To turn on the oven light, turn the oven function knob
in either direction to the symbol.
COOKING AND ROASTING WITH
HEAT FROM ABOVE AND BELOW
This oven function is particularly suitable for baking
cakes and other foods that require more heat from
below (e.g. fruit flans, pizza), but it is also suitable
for roasts and poultry. Preheat the oven.
Switching on
1. Turntheovenfunctionselector
either way to
the
position. The yellow light comes on to
indicate that the appliance is switched on.
2. Turn the thermostat control
clockwise to a
temperature setting between 50
o
and 250
o
C. The red
thermostat light comes on. It goes off again when
the temperature setting has been reached.
Switching off
3. Turn the oven function control knob back to the “0”
position, turning it either way.
4. Turn the thermostat control
back to
x
, turning
it anticlockwise.
GRILLING
This method is ideal for quick browning, toasting and
grilling (e.g. Welsh rabbit, toasted sandwiches, small
sausages).
Note:
The oven door must always be left slightly ajar. Fit the
heat screen. Preheat the oven for about 5 minutes.
Switching on
1. Turntheovenfunctionselector
either way to
the
position. The yellow light comes on to
indicate that the appliance is switched on.
2. Turn the thermostat control
clockwise to a
temperature setting between 200
o
and 250
o
C. The
red thermostat light comes on. It goes off again
when the temperature setting has been reached.
Switching off
3. Turn the oven function control knob back to the “0”
position, turning it either way.
4. Turn the thermostat control
back to
x
, turning
it anticlockwise.
Caution: the door becomes very hot when the oven is
on. Keep children well out of reach.
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HOW TO USE THE OVEN
DEFROSTING FROZEN FOODS
This is particularly useful for defrosting frozen foods
quickly. The time it takes depends on the size and type
of food concerned.
Switching on
1. Turntheovenfunctionselector
either way to
the
position. The yellow light comes on to
indicate that the appliance is switched on.
2. Leave the thermostat control
on position
x
.
Switching off
3. Turn the oven function control knob back to the “0”
position, turning it either way.
FAN-ASSISTED ROASTING AND
COOKING
This method is ideal for cooking several trays at a time
(small cakes and pastries, biscuits), but is equally
good for roasting beef, pork and lamb.
Switching on
1. Turntheovenfunctionselector
either way to
the
position. The yellow light comes on to
indicate that the appliance is switched on.
2. Turn the thermostat control
clockwise to a
temperature setting between 50
o
and 250
o
C. The red
thermostat light comes on. It goes off again when
the temperature setting has been reached.
Switching off
3. Turn the oven function control knob back to the “0”
position, turning it either way.
4. Turn the thermostat control
back to
x
, turning
it anticlockwise.
FAN-ASSISTED INFRARED GRILL
This method is particularly suitable for roasting cuts of
meat when you want to roast the outside quickly and
retain the meat juices inside (e.g. chicken halves, pork
fillet).
Note: Preheat the oven for about 5 minutes.
Switching on
1. Turntheovenfunctionselector
either way to
the
position. The yellow light comes on to
indicate that the appliance is switched on.
2. Turn the thermostat control
clockwise to a
temperature setting between 50
o
and 175
o
C. The red
thermostat light comes on. It goes off again when
the temperature setting has been reached.
Switching off
3. Turn the oven function control knob back to the “0”
position, turning it either way.
4. Turn the thermostat control
back to
x
, turning
it anticlockwise.
Attention: use this function for no longer than 30
minutes!
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HOW TO USE THE OVEN
GENTLE REHEATING OR KEEPING
DISHES WARM
This oven function is particularly suitable for keeping
food warm after it has been cooked, or for slowly
reheating cooked food.
Switching on
1. Turntheovenfunctionselector
either way to
the
position. The yellow light comes on to
indicate that the appliance is switched on.
2. Turn the thermostat control
clockwise to a
temperature setting between 50
o
and 250
o
C. The red
thermostat light comes on. It goes off again when
the temperature setting has been reached.
Switching off
3. Turn the oven function control knob back to the “O”
position, turning it either way.
4. Turn the thermostat control
back to
x
, turning
it anticlockwise.
FAN-ASSISTED ROASTING AND
COOKING
This method is mainly suitable for large cuts or
considerable quantities which need cooking right
through (rolled roasts, turkey, leg of mutton, ham,
cakes).
Switching on
1. Turntheovenfunctionselector
either way to
the
position. The yellow light comes on to
indicate that the appliance is switched on.
2. Turn the thermostat control
clockwise to a
temperature setting between 50
o
and 250
o
C. The red
thermostat light comes on. It goes off again when
the temperature setting has been reached.
Switching off
3. Turn the oven function control knob back to the “0”
position, turning it either way.
4. Turn the thermostat control
back to
x
, turning
it anticlockwise.
RECOMMENDATIONS FOR OTHER
COOKING PROCESSES
Bottling
1. Completely fill the preserving jars (with tops that
seal well) with food.
2. Turntheovenfunctionknob
either way to the
position. The yellow light comes on to indicate
that the appliance is switched on.
3. Turn the thermostat control
clockwise to a
temperature setting of 185
o
C and preheat the oven.
The red thermostat light comes on. It goes off again
when the temperature setting has been reached.
4. Fill the drip tray with hot water.
5. Stand the jars on the drip tray, making sure that
they do not touch each other, and pour a little
water on to the tops.
6. Close the oven and lower the temperature to 135
o
C.
7. As soon as air bubbles begin to form in the jars,
switch off the oven and allow the contents to cool.
Grilling and browning
This is particularly useful for grilling without a spit. If
you place a few knobs of butter on the dish not long
before the end of the grilling time, the food will
become golden brown.
Switching on
1. Turntheovenfunctionselector
either way to
the
position. The yellow light comes on to
indicate that the appliance is switched on.
2. Turn the thermostat control
clockwise to a
temperature setting of 175
o
C and preheat the oven.
3. Place the meat on the grid and close the oven door.
4. Turn the thermostat knob to a temperature setting
between 50
o
C and 175
o
C.
Switching off
5. Turn the oven function control knob back to the “0”
position, turning it either way.
6. Turn the thermostat control
back to
x
, turning
it anticlockwise.
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HOW TO USE THE OVEN
Conventional grilling
Very important note:
The oven door must always be left slightly ajar.
Fit the heat screen (provided with the accessories) to
protect the control panel from the heat escaping from
the oven.
Turn on the grill by positioning the oven function
selector on
and select the required temperature
setting with the thermostat control.
Preheat the oven for five minutes with the door ajar.
When you add the food, make sure that the roast is
placed as close as possible to the grill heating
element.
Place the drip tray beneath the grill to collect the fat.
Sterilisation
Use only commercially-available jars for sterilising in the oven. Bottles, tins and containers with sealed lids must be
sterilised in a steriliser. Meat, sausages and all pureed foods, such as apple sauce, tomato puree, etc., must be
sterilised in a steriliser.
For sterilising in the oven, proceed as follows:
x
Prepare the jars and rubber seals carefully.
x
The containers must all be the same size and contain the same amount of food. Do not use tall containers, since
their tops might fly off.
x
For bottled fruit, fill the jars up to 2 cm from the brim; for vegetables, fill them up to 5 cm from the brim.
x
Moisten the rubber seals and place them on the containers.
x
Close the jars carefully with the tops and clips.
x
Turntheovenfunctionknob to and the thermostat control to 170-180
o
C. Preheat the oven.
x
Place the drip tray on the lowest oven position.
x
Place the jars on the drip tray, making sure that they do not touch each other.
x
Pour 1 litre of water into the drip tray.
x
Lower the temperature by adjusting the thermostat control to 150-160
o
C.
x
After about 50-70 minutes, air bubbles will begin to rise in the jars. If you are sterilising fruit, you can switch off
the oven at this stage. If you are processing vegetables, lower the oven temperature by bringing the thermostat
control
back to 125-150
o
C and continue cooking for a further 60-90 minutes.
x
Comply with the following sterilising times:
Soft fruit: 10-15 minutes of residual heat
Peaches, plums, etc.: 15-20 minutes of residual heat
Apples, pears, etc.: 30 minutes of residual heat
Vegetables: 30 minutes of residual heat.
x
Leave the jars to stand for 24 hours before removing the clips.
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CLEANING AND MAINTENANCE
x
Never use sharp objects or scouring powder.
ENAMELLED COMPONENTS AND HOB GRIDDLE
x
Clean with a sponge and soapy water, then dry with a soft cloth.
x
Remove acid stains (lemon juice, tomato concentrate, vinegar) immediately.
PAINTED PARTS
x
Clean with a soft cloth and soap, then dry with a soft cloth.
BURNERS AND RACKS
x
Remove burners and racks before cleaning them with a proprietary product.
x
After cleaning, replace items carefully.
CLEANING OF THE OVEN AND ITS ACCESSORIES
x
After use, let the oven cool down and clean it to prevent cooking burnt-on food.
x
Never use scouring powder. Splashes that are difficult to remove should be cleaned with special products according to the
manufacturer’s instructions.
x
Use a sponge and lukewarm water to clean the outside of the oven.
x
The glass oven door pane and the glass light protection may be cleaned with dishwashing detergent.
x
Wash accessories in a dishwasher or by hand with an oven-cleaning product.
x
If cooking takes a long time, remove any condensation that forms on the inner door surface and hinges.
HEAT-PROOF PANEL
x
Never use soap or a detergent to clean heat-proof panels. Large fat splashes may be removed with a moist cloth.
x
The heat-proof panels may lose some of their self-cleaning properties after prolonged use of the oven. If this happens
they should be replaced.
HOTPLATE
x
Foods burned on the hotplates must always be cleaned dry. Do not use water, to avoid the formation of rust.
After use, pour a little oil onto the warm plate and rub with a cloth.
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CLEANING AND MAINTENANCE
GRILL HEATING ELEMENT
x
This is self-cleaning.
SLIDING SHELVES
x
Remove for careful cleaning.
OVEN DOOR
x
The internal glass of the oven door may be removed
for cleaning by unscrewing the two fastening screws
as shown in the figure below.
REPLACING THE OVEN LIGHT
1. Disconnect the appliance from the mains (e.g. by
removing the main fuses).
2. Unscrew the light cover.
3. Change the bulb.
4. Replace the light cover and re-tighten the screws.
Note
Use only 15W/230V/Type E-l 4 lamps with high
temperature element (up to 300
o
C) available from our
After-Sales Service Department.
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CLEANING AND MAINTENANCE
DISMANTLING THE DOOR
Please operate as follows:
x
Open the door completely.
x
The swivel retainers of the rh and lh hinges are hooked onto the
metal bar above them.
x
Lift the oven door slightly. The notch on the bottom of the hinge will
disengage.
x
Now pull the oven door forwards off the appliance. Release both
hinge sections from the slots.
DOOR ASSEMBLY
x
Grip the door (as indicated in figure) and refit it in reverse order of
removing procedure.
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TROUBLE-SHOOTING GUIDE
1. The hob burners will not light.
Check:
x
that the burner covers are correctly positioned.
2. The hotplate does not work.
Check:
x
that the corresponding control knob has been set to
the required temperature;
x
whether there is a power cut.
3. The oven does not work.
Check:
x
that the oven function knob has been set to the
required position;
x
that the thermostat control has been set to the
required position;
x
whether there is a power cut.
4. The oven light does not work.
Check:
x
whether there is a power cut;
x
the light bulb (and, if necessary, replace it).
AFTER-SALES SERVICE
Before contacting the After-Sales service:
x
check whether your problem can be put right by
going over the Trouble-Shooting section above;
x
turn on the appliance to check whether the problem
has been solved;
x
if it is still not working properly, call our After-Sales
Service.
When calling us, please provide the following
information:
x
a short description of the fault;
x
the model number and appliance serial number
.
The serial number is located at the bottom and on the
right-hand side. It is always visible when opening the
oven door.
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INSTALLATION
GENERAL INFORMATION
1. EC markings are in compliance with the following EEC Directives:
x
90/683; 73/23 (Low Voltage) and later amendments;
x
89/336 (Electromagnetic compatibility) and amendments;
x
90/396 (Gas appliances), 93/68 (General Directives) and later
amendments.
2. The cooker may only be installed by a qualified engineer in
compliance with local regulations and the Manufacturer’s
instructions.
3. Remove all external and internal packing material.
4. Screw the four feet into the special threaded holes at the bottom of
the appliance and adjust for height.
5. The room must be able to withstand at least 50
o
C. If necessary,
provide thermal insulation.
6. There must be at least 650 mm between the hob and the extractor
hood. Read the note on use of the hood carefully.
7. Leave at least 2 cm clearance between surrounding units, other
appliances and the cooker. The units and any other appliances must
not be higher than the cooking range (Class 1 Fire Hazard
Protection).
8. The panels of any unit adjacent to the cooker must be made of
heat-resistant material (75
o
C higher than room temperature).
ROOM VENTILATION
Combustion gases may develop owing to oxygen in the air, so the air
supply must be continuously renewed and the combustion products
removed.
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INSTALLATION
INSTALLATION SITE
The room in which the cooking range is to be installed
must have a sufficient air supply for combustion of
gases (2 m
3
/h x kW).
The air input must be directed through one or more
vents in the outer walls with a minimum of 100 cm
2
cross-section.
These vents must be located near the floor, and
preferably opposite the combustion gas exhaust. They
must be built so as to prevent them from being closed
from inside or outside.
If these openings cannot be provided, the air may be
supplied from an adjacent room by proper ventilation
provided that this room is not a bedroom or a
dangerous environment. In that case, open the kitchen
door to let air in.
EXHAUST OF COMBUSTION GASES
Combustion gases from the cooker may be extracted by
a hood discharging directly to the outside (Fig. 1).
Otherwise the correct extraction may be provided by
means of an electric fan fitted to the outer wall or
window with an exhaust capacity which can provide an
hourly air exchange 3 to 5 times that of the cooker
volume (Fig. 2).
Thefanmayonlybeinstalledifsuitableairinletsare
provided as described in the “installation site” section.
Components shown in Figures 1 and 2:
A = Air inlet
B = Hood for the extraction of burnt gases
C = Electric fan for the extraction of combustion gas
Fig. 1
Fig. 2
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INSTALLATION
CONNECTION TO THE GAS SUPPLY
The cooking range is supplied ready to function with
the gas indicated on the appliance by means of a
label. It may sometimes be necessary to change from
one type of gas to another! Proceed as follows,
whatever the cooker gas type:
Operations to be performed:
1) connect the cooker to the gas mains;
2) replace the nozzles;
3) adjust the air intake;
4) adjust the flow rate.
CONNECTION TO THE GAS MAINS
The connection is made at the back of the cooker, on
the left or right-hand side (Fig. 3) so that the gas pipe
does not cross the rear of the appliance.
Accessories and fittings are supplied in a bag together
with the cooker.
The unused (left or right) coupling and its gasket must
be shut off.
Gas connections with mechanical
fittings
For gas supplied through a mains pipe
The connection may be made by:
— a rigid metal pipe and nut.
— a flexible corrugated metal pipe in compliance
with the regulations in force (Fig. 4).
— a flexible metal tube with nuts in compliance with
the regulations in force. This tube must be
replaced before its expiry date (Fig. 5).
Connecting rigid metal pipes must not apply stress to
the cooker manifold.
Fig. 3
Fig. 4 Fig. 5
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INSTALLATION
Gas connection with pipe fitting
The fitting assembly (Fig. 6) consists of a fitting “B” for G 30/G 31,
a fitting “C” for G 20 and a gasket “D”.
Natural gas G 20
The connection is by a flexible pipe, a gas fitting “C” and a gasket
“D” (Fig. 6).
Thepipemusthaveaninternaldiameterof15mm,andbe
sufficiently tightened to be kept in place by the pipe clamp (not
supplied). This pipe must be replaced before its expiry date.
Liquid Gas G 30/G 31
Connection is by fitting “B” and gasket “D” withaflexiblepipe
with 6 mm internal diameter, and suitable for gas supply from a gas
cylinder or tank (Fig. 6).
IMPORTANT!
Always replace the pipe before its expiry date.
Use two spanners to remove the fitting (Fig. 7).
When tightening, use a normal torque value not exceeding 2.5
N/m (Kgf/m) as a precautionary measure.
Keep the rubber pipe as short as possible, with no loops or
twists.
After connection, check the coupling tightness with a soapy
solution, but never with a naked flame.
Fig. 6
Fig. 7
D
B
C
Cat.II
2H3+
G 30/G 31 G 20
28-30/37 mbar 20 mbar
By-pass Ø nozzle Ring opening By-pass Ø nozzle Ring opening
(1/100) mm (1/100 mm) (mm) (1/100) mm (1/100 mm) (mm)
Burners
Thermal
Reduced
load
thermal
(KW)
load
(KW)
Auxiliary (A) 1.00 0.30 27 50 3* adjustable 72 1*
Medium-speed (SR) 1.90 0.38 29 67 5,7* adjustable 100 2*
High speed (R) 3.15 0.60 39 86 all open* adjustable 130 5*
* = reference value
x
All operations for changing the cooker from natural gas to butane or propane or vice versa must
only be carried out by a qualified service engineer.
47
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