Zanussi ZCM560MW1 User manual

ZCM560MW1

EN

Operating &

Installation

Instructions

Mixed-fuel

cooker

2

Contents

Important safety information 2

Use and care 4

Use of appliance 4

Using the Oven 5

Cooking in the Oven 6

Cooking chart 8

Using the hob 9

Electric hotplates 10

Accessories delivered with the appliance 11

Advice for use 12

Maintenance and cleaning 12

Something not working 14

Technical features 15

Advice for safety 17

Installation 17

Gas connection 17

Electrical connection 18

How to read the instruction book?

The symbols below will guide you when reading the instruction book

Safety instructions

Description of operations step by step

Advice and recommendation

Information environment protection

Important safety information

It is most important that this instruction book should

be retained with the appliance for future reference.

Should the appliance be sold or transferred, always

ensure that the book is left with the appliance in order

that the new owner can get to know the functions of

the appliance and the relevant warnings. These

warnings are provided in the interest of safety. You

MUST read them carefully before installing or using

the appliance.

Installation

• Qualified personnel, according to the

manufacturer’s instructions, must install this

cooker.

• This cooker is heavy. Take care when moving it.

• Remove all packaging before using the cooker.

• The adjustment conditions for this appliance

are stated on the label.

• This appliance is not connected to a combustion

products evacuation device. It shall be installed and

connected in accordance with current installation

regulations. Particular attention shall be given to the

relevant requirements regarding ventilation.

• This cooker is designed to be connected to a

230/400V, 50Hz electrical supply.

• Ensure that the electrical supply complies

with the type stated on the rating plate.

• Do not attempt to modify the cooker in any way.

Child Safety

• This cooker is designed to be operated by adults.

Do not allow children to play near or with the

cooker.

• Children can also injure themselves by pulling

pans or pots off the cooker.

• During use the appliance becomes hot. Care

should be taken to avoid touching heating

elements inside the oven.

• The cooker gets hot when it is in use and retains their

heat for a long period after use. Children should be kept

away until it has cooled.

• Do not use this cooker if it is in contact with

water. Do not operate the cooker with wet hands.

• When using other electrical appliances, ensure

the cable does not come into contact with the hot

surfaces of the cooker.

3

• Never leave the cooker unattended when

cooking with oil and fats.

• Unstable or misshapen pans should not be used

on the hob burners as unstable pans can cause an

accident by tipping or spillage.

• The grill pan will become hot during use,

always use oven gloves when removing or

replacing a hot grill pan.

• During use the appliance becomes hot. Care

should be taken to avoid touching heating

elements inside the oven.

• The oven must be switched off before

removing the guard and after cleaning the

guard must be replaced in accordance with the

manufacturer's instructions.

• Ensure the control knobs are in the ‘OFF’

position when not in use.

• This cooker should be kept clean at all times. A

build-up of fats or foodstuffs could result in a fire.

• Only clean this oven in accordance with the

instructions.

• Never use plastic dishes in the oven or on the

hob burners. Never line any part of the oven with

aluminium foil.

• Always ensure that the oven vent, which is

located at the centre back of the hob, is left

unobstructed to ensure ventilation of the oven

cavity.

• Perishable food, plastic items and aerosols may

be affected by heat and should not be stored above

the cooker.

• Never pule the appliance by the oven handle.

• On the open oven door never put:

- heavy things,

- ensure that children do not climb up or sit on it.

• Prologed intensive use of the appliance may

call for additional ventilation, for example

opening of a window, or more effective

ventilation, for example increasing the level of

mechanical ventilation where present.

Service

• This cooker should only be repaired or serviced

by an authorised Service Engineer and only

genuine approved spare parts should be used.

We decline our responsibility for possible

damages resulting from bad use and non-

observing of safety rules in force.

Do observe strictly the cleaning and maintenance

instructions.

Environmental Information

All materials marked by the symbol are

recycling. Store them in places especially foreseen

for this purpose (inform yourself at the services of

your area) for recovery and recycling.

In case of functioning anomalies it is the after

sales service of your dealer the first to intervene.

In case of moving to another place, closing of the

shop, contact the nearest Consumers Service

(Authorised Services Centre) who will give you

the address of an after sales service.

In case of intervention on your appliance ask the

Manufacturer after sales service only the spare

parts certifies you.

The symbol

on the product or on its packaging

indicates that this product may not be treated as

household waste. Instead it shall be handed over to

the applicable collection point for the recycling of

electrical and electronic equipment. By ensuring this

product is disposed of correctly, you will help prevent

potential negative consequences for the environment

and human health, which could otherwise be caused

by inappropriate waste handling of this product. For

more detailed information about recycling of this

product, please contact your local city office, your

household waste disposal service or the shop where

you purchased the product.

4

Instructions for the user

Use and care

Control panel

Ignition switch

Oven function knob

Hob plates/ radiant/oven pilot light

Oven thermostat pilot light

Oven thermostat knob

Front left hotplate control knob

Back left hotplate control knob

Back right burner control knob

Front right burner control knob

Hob

Solid hot plate - 1000W/145 mm

Solid hot plate - 1500W/145mm

Auxiliary burner - 1000W/55mm

Rapid burner – 2600W/102mm

Use of appliance

Before the First Use of the Oven

Before the first use ensure that the room is

well ventilated: V.M.C. (Mechanic ventilation) or

opened window.

Remove all packaging, both inside and

outside the oven, before using the oven.

Before first use, the oven should be heated without

food. During this time, an unpleasant odour may be

emitted. This is quite normal.

1. Remove the oven accessories.

2. Remove any adhesive labels or protective films,

if there are any.

5

3. Heat the oven the corresponding knob on

position “250” for about 45 min.

This procedure should be repeated with the grill

function for approximately 5-10 minutes.

Clean the accessories with a soft detergent. Rinse

and dry carefully.

Rating Plate

The model number of your cooker can be found on

the rating plate on the lower front frame of the cooker

upon opening the door.

The cooker must be protected by a suitably rated fuse

or circuit breaker. The rating of the cooker is given on

the rating plate.

About condensation and steam

When food is heated it produces steam in the same

way as a boiling kettle. The oven vents allow some of

this steam to escape.

However, always stand back from the oven when

opening the oven door to allow any build up of

steam or heat to release.

If the steam comes into contact with a cool surface on

the outside of the oven, e.g. a trim, it will condense

and produce water droplets. This is quite normal and

is not a fault with the oven.

To prevent discolouration, regularly wipe away

condensation and also soilage from surfaces.

Cookware

Use any ovenproof cookware, which will withstand

temperatures of 250

°

C.

Oven dishes, etc. should not be placed directly

on the oven base.

During cooking in the oven the oven door is

hot. Take care that children do not play near it

Using the oven

Functions of the oven

0 Off

Conventional cooking

Use the top and bottom element; this function will enable you to use your

favourite recipes without having to adapt the temperatures. It is necessary

to pre-heat the oven in this instance.

Bottom oven element

Enables you to finish off dishes on the bottom only.

Upper and lower oven

elements – Fan

Heat is transmitted to food by means of pre-heated air throughout a fan

located on the back wall of the oven.

Grill

The oven door must be closed when grilling. Attention: use the grill

function at max. 210°C.

Defrost

This is NOT a cooking position. This position is intended to assist in

thawing of frozen foods.

Hob plates pilot light

This light will illuminate when use one or more of the

hotplates knob are turned on and remains lit while these

are in use.

Oven thermostat pilot light

This light will illuminate when a temperature is

selected and remain lit until the selected temperature

has been reached. It then cycles on and off to

indicate that the temperature is being maintained.

6

Oven light

It’s lighted once the oven control knob is turned on

and lights during the oven functioning

Thermostat Control Knob

By turning the oven control knob clockwise, you

select the cooking temperature.

The temperatures shown here are on the actual

control knob.

Temperature selection starts at 50°C and will reach

approximately 250°C at the centre of the oven.

The thermostat controlling the temperature is variable

so it is possible to select temperatures between those

marked.

Cooking in the oven

During use the appliance becomes hot.

Care should be taken to avoid touching heating

elements inside the oven.

Conventional cooking (Traditional)

Conventional cooking is made by natural convection of

the heated air.

It is necessary to preheat the oven.

How to proceed?

For small cakes, pastry, beaten mixture cakes in moulds.

1. Preheat the oven, the oven function knob on

position

:

- about 8 min. for position 50ºC to 150ºC;

- about 15 min for position 175ºC to 250ºC;

2. Insert the meal. Turn the oven thermostat knob

on to the required temperature.

Hints and Tips

There should always be at least 2.5cm between the

top of the food and the element. This gives the best

cooking results and allows room for rise in yeast

mixtures, Yorkshire puddings, etc. When cooking

cakes, pastry, scones, bread, etc., place the tins or

baking trays centrally below element.

Ensure that food is placed centrally on the shelf and

there is sufficient room around the baking tray/dish to

allow for maximum circulation.

Stand dishes on suitably sized baking trays to prevent

spillage onto the oven base and to help reduce

cleaning.

Enamelware, dark, or heavy utensils increase base

browning. Shiny aluminium or polished steel trays

reflect the heat away and give less base browning.

DO NOT place dishes directly onto the oven base as

it becomes very hot and damage may occur.

DO NOT use the grill pan or meat tin as a baking tray

as this will increase base browning of the food.

For economy leave the door open for the shortest

possible time, particularly when placing food into a

preheated oven.

Bottom oven element

The heat comes only from the bottom of the oven.

Thisposition of the oven function knob is

recommended forfinishing cooked dishes.

How to proceed?

1. Preheat the oven, the oven function knob on

position

for about 10 minutes with the oven

thermostatknob on maximum position.

2. Insert the meal. Turn the oven thermostat knob

on thedesire temperature.

Grilling

When grilling, the accessible parts of the

appliance are hot and the appliance should not be

left unattended. Take care that children do not

play near it.

All grilling must be carried out with the

oven door closed. Attention: use the grill function

at maximum 210°C.

7

To switch on the grill, turn the oven function knob to

position

and then turn the oven thermostat knob to

210°C temperature.

Most foods should be placed on the grid in the grill pan to

allow maximum circulation of air to lift the food out of the fats

and juices. Food such as fish, liver and kidneys may be

placed directly on the grill pan, if preferred.

Adjust the grid and grill pan runner position to allow

for different thicknesses of food.

Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish lightly

with a little oil or melted butter to keep them moist

during cooking.

Accompaniments such as tomatoes and mushrooms

may be placed underneath the grid when grilling

meats.

When toasting bread, we suggest that the top runner

position is used with the grid in its 'high' position.

Preheat the grill for a few minutes before sealing

steaks or toasting. Adjust the shelf as necessary,

during cooking.

The food should be turned over during cooking, as

required.

NOTE: for safety in use, the thermostat controls

the grill element. During cooking, the grill cycles

on and off to prevent overheating.

Cooking time depends on the thickness of the meat

and not on its weight.

Caution: Accessible parts may be hot

when the grill is in use. Young children should be

kept away.

Upper and lower oven elements – Fan

Heat is transmitted to food by means of pre-heated

air throughout a fan located on the back wall of the

oven. In this way heat can rapidly reach every part of

the oven and cook simultaneously many dishes

placed on several shelves. Thanks to the elimination

of dampness and the consequently drier air, this kind

of cooking prevents any flavour transference.

However the oven can also be used for cooking on

one shelf only. In this case use the lower shelves to

better control cooking. Moreover, this oven is

particularly suitable for a rapid thawing, sterilizing

suitable preserves and homemade fruit in syrup, and

for dryng mushrooms and fruit.

- Turn the oven function knob to the position

.

- Turn the oven thermostat knob to the selected

temperature.

Defrost

The defrosting function allows you to defrost frozen

foods. The oven fan operates without heat and

circulates the air, at room temperature, inside the

oven.

This increases the rate at which defrosting takes

place.

This function is particularly suitable for delicate food

that could be damaged by heat, e.g. cream filled

gateaux, iced cakes, pastries, bread and other yeast

products.

- Turn the oven function knob to position

, to

start the motor fan that will permit a quick

thawing by blowing cold air throughout the oven.

- With the oven function knob in this position turn

the oven thermostat knob up to the position «0 ».

Hints and tips

• Cover food with a lid, aluminium foil or plastic film

to prevent drying out during defrosting.

• Place the food to be defrosted in a single layer

where possible and turn it over half way through

the defrosting process.

• DO NOT leave food at room temperature once it

is defrosted. Cook raw food immediately or store

cooked food in the fridge.

• Take care to follow the basic rules for hygiene

when handling fresh, frozen, raw and cooked

foods.

8

Cooking chart

Food

Shelf

position

from the

bottom

Preheating

min

Temperature

°C

Temperature

°C

Duration

min.

2 8-10 160-170 ---- 15-20

Pastry stripes

1+2 8-10 ---- 150-160 15-20

2 10-12 160-170

---- 20-25

Small cakes

1+2 10-12 ---- 155-165 20-25

2 15-20

250

*

160-170

---- 45+10

**

Christmas

cake

2 ---- ---- 150-160 45+10

**

2 15-20 180-190

---- 30-35

Crumble cake

2 ---- ---- 170-180 35-45

2 ---- 130-140

---- 40-50

Meringue

1+2 ---- ---- 120-130 45-55

2 10-15 210-220

---- 10-15

Yeast buns

1+2 10-13 ---- 200-210 10-15

2 10-12 170-180

---- 30-35

Flat cake

1+2 8-10 ---- 160-170 30-40

2 10-12 160-170

---- 25-30 Fatless

sponge cake

2 8-10 ---- 150-160 30-35

2 ---- 170-180

---- 55-75

Cheese cake

2 ---- ---- 150-160 55-75

2 10-13 170-180

---- 15-20

Swiss roll

2 10-13 ---- 160-170 10-20

2 10-15 190-200

---- 10-20

Petit Choux

2 10-13 ---- 190-200 10-20

2 ---- 180-190

---- 40-50 Yeast cake

with apples

2 ---- ---- 160-170 40-50

2+2 12-15 175-185

---- 60-65

Apple pie

1+2 ---- ---- 165-175 50-55

2 ---- 170-180

---- 45-50

Drip pan cake

1+2 ---- ---- 160-170 45-50

2 ---- 160-170

---- 30-40 Tradiţional

Romanian

sponge cake

2 ---- ---- 150-160 30-40

2 10-13 160-170

---- 40-50 Romanian

sponge cake

2 10-13 ---- 150-160 40-50

Peasant bread 2 15-20

250

*

190-200

---- 50-60

2 15-20 220-230

---- 20-30 Quiche

Lorraine

1 10-15 ---- 200-210 20-30

2 ---- 210-220

---- 30-35

Pizza

1 ---- ---- 210-220 30-35

*

- preheating time

**

- maintaining time in the oven after switching off of the oven function control knob

9

Roasting chart

Food

Shelf position

from the

bottom

Temperature

°C

Temperature

°C

Duration

min.

2 190-200 ---- 60-70

Chicken entire

2 ---- 160-170 45-50

2

190-200

---- 90-100

Pork roast

2 ---- 160-170 80-90

Grilling chart

Food

Shelf position

from the

bottom

Preheating

min

Temperature

°C

Duration

min.

Toast 2 6 230 4-5

Hochsteaks 2 10 200 20+20

Half chicken 2 ---- 230

25+20

Pork roast cutlet

2

---- 230

30+25

Using the Hob

The Hob Burners

The symbol on the knob corresponds to a symbol on the

control panel (See description of appliance).

Each burner has a safety device. In case the flame

dies out the safety device stops the gas supply.

Off

Maximum level

Minimum level

Use the maximum level for boiling and the minimum for

simmering.

Always choose positions between the minimum and

maximum, never between maximum and off.

Warning: do not use cooking vessels

bigger then the overlap its edges on the hotplate.

Ignition of the burners

• Push the knob and turn it left to the symbol “big

flame”.

• At the same time, push the electronic ignition knob.

Keep it pushed until the gas ignites (1 spark /

second).

Or by power cut

Push the corresponding knob in completely and

turn it left to the symbol “big flame” and ignite with

a match.

• Release the knob after 10 seconds and watch that

the burner has ignited (until the safety valve

automatically keeps the burner lit).

• Upon ignition, adjust the flame as required.

If for any reason the flame should extinguish turn off

the relevant control knob, leave for at least one

minute and then re-ignite.

10

If after a few attempts the burner does not ignite,

check that the burner ring and its cap are correctly

positioned.

Extinguishing of burners

Turn the knob clockwise to mark «

».

Electric hotplates

To switch on a hotplate, turn the relevant control knob

to the required heat setting.

The control knob is numbered 0 – 6

2 5

0

6

1

3

4

0 Off

1 Minimum

6 Maximum

The hob has two types of hotplates:

Normal Hotplates

We recommend the plates are switched to maximum (6)

for a short while to boost the plate, and then adjusted to

the required setting.

Rapid Hotplate (Back left)

The rapid hotplates indicated by a red spot, will heat up

more quickly than a normal plate.

Over a period of time the red spot may

disappear, this will not affect the performance of the

hotplate.

It is important to note that the hotplate may

smoke and produce a slightly unpleasant odour

when used for the first time. This is quite normal and

will disappear after some time.

Do not put anything on the hob that is liable to

melt. Always remove any spillage from the surface of

the lid before opening, and the appliance should be

allowed to cool before closing the lid. After using the

cooker, the lid MUST NOT be closed until the hob

and oven are completely cold.

Suggestions for the correct setting of the plates are

given in the following table:

OFF 0

Very Gentle 1

To keep food warm

To melt butter and

chocolate

Gentle 2

To prepare cream-sauces,

stews and milk puddings or

to fry eggs

Slow 3

Dried vegetables, frozen

food, fruit, boiling water or

milk

Medium 4

Boiled potatoes, fresh

vegetables, pâtés, soups,

broths, pancakes or fish

High 5

Larger stews, meat roll,

fish, omelettes, steaks

Fast 6

Steaks, escalopes and

frying

Selecting the Correct burner

Above every knob there is a symbol for the

corresponding burner.

For good cooking results, always choose pans, which

correctly fit to the diameter of the burner used (see

figs). Choose thick, flat bottom pots.

We recommend the flame is lowered as soon as the

liquid starts boiling.

For a correct ignition always keep the burner ring and

the spark plugs clean.

Good use

Bad use

(Power waste)

The following diameter pans can be used:

Diameter (mm)

Burner

Power

(kW)

Min. Max.

Rapid 2,60 165 260

Auxiliary 1,00 120 160

11

Hints and tips

Saucepans for use on solid hotplates should have

several characteristics:

• They should be fairly heavy duty.

• They should fit the heat area exactly, or be slightly

larger for efficient use, NEVER smaller.

• They should have a flat base to ensure good contact

with the hotplate. This is particularity important when

using pans for high temperature frying pressure

cooking.

As soon as liquid starts boiling, turn the hotplate

control knob so that it will barely keep the liquid

simmering.

You can switch off the hotplate a short while before

you finish cooking, and the final stage will be

completed using the accumulated heat.

Ensure pans are large enough to avoid

liquids being split into the plates. Never leave the

plates on without a pan on them or with an empty

pan on them.

Take care never to lean or reach over a hot

electric plate. Always point pan handles inward or

over the work surface next to the hob to avoid

accidentally knocking over a pan as you pass by.

Take care when frying food in hot oil or fat,

as the overheated splashes could easily ignite.

If the control knobs become difficult to

turn, please contact your local Service Force

Centre.

Good use

Bad use

Accessories delivered with the appliance

The following accessories are supplied with your

appliance.

• Shelf for placing dishes on.

The dish should be put in the middle of the shelf

to balance the weight.

• A roasting tray with roasting grid on it.

It is used to collect juice when cooking in it, place

it on the shelf 2.

If you do not use the roasting tray, remove it from the

oven.

In addition to the accessories supplied we

recommend you only use heatproof dishes/pans

(according to the manufacturer’s instructions).

Storage compartment

The storage compartment is located underneath the

oven cavity.

During cooking the storage compartment

may become hot if the oven is in use for a long

period of time. Flammable materials such as oven

gloves, tea towels, plastic aprons etc. should not

be stored in the drawer.

Oven accessories such as baking sheets, will also

become hot, therefore care should be taken when

removing these items from the compartment whilst

the oven is in use or still hot.

12

Advice for use

Oven cooking

• Turn off your oven 5 minutes before the

foreseen cooking time you will save power, the

accumulated heat will allow to end cooking;

• The thickness, the conductibility and the color of

pot influences the culinary results;

• When cooking, certain dishes increase in

volume, choose the pot so that above the raw

mixture remain enough place;

• For preventing fat dripping when roasting use

tall rim pans proportional to the piece to be

roasted;

• Prick the skin of poultry and the sausage with a

fork before cooking to avoid its blowing up;

• Between the dish and the oven grid could be put

an aluminium foil but not covering all the grid;

• Use glass heat resisting pans for crispy and

soufflés;

• Add some fat before finishing the cooking.

Never line any part of the oven with

aluminium foil. It would result in an accumulation

of heat which might damage the cooking results

and also damage the enamel.The cover has to be

opened when using the oven.

Influence of the pots on oven cooking results

You have to know that:

• The aluminium, the terracotta pots diminish the

browning bellow and maintains the humidity of

the meals. We advice to use it for pastry, roast

meat.

• The enameled cast iron, the tinned pots, the

glass and the heat-proof porcelain, the pots with

non-sticky interior and colored exterior, increase

the browning bellow and dries the meals. We

suggest to use them for pies and all other crispy

cooking that has to be colored bellow and

above.

Cooking on the hob

Choose always the right pot, proportional to the

burner used.

In case you use a large bottom pot, put it slight

backwards on the plate, so that its bottom should not

outrun the front of the enameled hob, thus avoiding

flame exceeding and overheating of front panel.

Before covering make sure the hob is

cooled, otherwise the cover could be damaged.

Maintenance and cleaning

The oven should be kept clean at all times.

A build-up of fats or other foodstuffs could result

in a fire, especially in the grill pan.

Before cleaning, ensure all control knobs

are in the OFF position, and the appliance has

cooled completely.

Before any maintenance or cleaning can be

carried out, you must DISCONNECT the cooker

from the electricity supply.

Cleaning materials

Before using any cleaning materials on your oven,

check that they are suitable and that the

manufacturer recommends their use.

Cleaners that contain bleach should NOT

be used as they may dull the surface finishes.

Do not use a steam cleaner for cleaner the oven

and hobs. Harsh abrasives should also be

avoided.

External cleaning

Regularly wipe over the control panel, oven door and

door seal using a soft cloth well wrung out in warm

water to which a little washing up liquid has been

added.

In the case of stainless steel parts, you may use

commercially available stainless steel cleaners with

care. These also provide a protective film against

finger marks.

To prevent damaging or weakening the

door glass panels avoid the use of the following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non stick

saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Oven Cavity

The enamelled oven cavity is best cleaned whilst the

oven is still warm.

Wipe the oven over with a soft cloth soaked in warm

soapy water after each use. From time to time it will be

necessary to do a more thorough cleaning, using a

proprietary oven cleaner.

Hob

After every use wipe with a soft cloth well wrung out in

warm water to which a little washing up liquid has been

added, avoiding any leakage through the holes of the

hob. Rinse and dry with a soft cloth.

To remove more stubborn stains, wet and leave to

dissolve, do not scratch and avoid the use of abrasive

or caustic products that could damage the enamel.

Burners

The burner caps and crowns can be removed for

cleaning.

Wash the burners caps and crowns using hot soapy

water, and remove marks with a mild paste cleaner. A

well-moistened soap impregnated steel wool pad can

be used with caution, if the marks are particularly

difficult to remove.

After cleaning, be sure to wipe dry with a soft cloth.

Oven door

Removing oven door from its hinges

To make it easier to clean the oven, the oven door can

be removed.

1. Open the oven door

into the horizontal

position. Then lift up

the clips on the two

door hinges as far as

they will go (a).

2. Slowly close the door

again as far as the stop

and lift the door until the

hinges come out (b).

Replacing the oven door on its hinges

When putting the door back on its hinges, reverse the

procedure for removing the door from its hinges.

1 Re-insert the door’s

hinges into the slots (c).

When you do this,

make sure the hinges

engage properly and

evenly.

2. Then slowly lower

the door downwards.

When you do this,

make sure the corners

of the door do not touch

the bottom of the frame

(if this happens, lift the

door up again and

realign the hinges).

Finally fold the clips

back down towards the

oven (d). So that the

door closes properly,

press down on the clips

with something (e.g. a

screwdriver) (e).

Important: Never leave the door hinge levers

standing up. Otherwise the spring action can lead to

injury.

DO NOT clean the oven door while the

glass panels are warm. If this precaution is not

observed the glass panel may shatter. If the door

glass panel becomes chipped or has deep

scratches, the glass will be weakened and must be

replaced to prevent the possibility of the panel

shattering.

Contact your local Service Centre who will be

pleased to advise further.

13

14

The Hotplates

Spills onto the actual plate should be removed using

warm water and a soft brush, nylon or plastic scourer.

To keep the plates looking as new, hotplate

conditioner can be purchased from most hardware

stores, e.g. “4 Hob” by Homecare Products (follow

the manufacturer’s instruction for use). Alternatively,

wipe the plates with a drop of olive oil on a kitchen

towel to avoid rust. It is important to note that the

plate will smoke a little and produce a slightly

unpleasant odour when next used.

Drying

Important: After cleaning, dry the hotplates

thoroughly by switching on to a low-medium setting

for a few minutes.

Restoring

To maintain the appearance of your sealed hotplates

apply a little salt-free vegetable oil or restorative

agent periodically.

To apply vegetable oil: first heat the hotplate on a

medium setting for 30 seconds then turn off. Pour a

very small amount of salt-free oil onto a dry cloth or

kitchen paper. Apply a thin coat of oil to the hotplate

surface and wipe off any excess. Heat the hotplate on

a medium setting for 1 minute.

To apply restorative agent: first heat the hotplate

on a medium setting for 30 seconds then turn off.

Apply a very thin coating of Collo Electrol (using the

applicator). Heat a hotplate on a high setting for 2-3

minutes to cure. Some smoke will occur, this is

normal and nontoxic. (NB: this product is a

restorative agent not a cleanser. It is available from

hardware stores).

Stainless steel parts: the stainless steel spill rings

may become straw coloured with use. Use a

proprietary stainless steel cleaner to remove this

straw discolouration.

This also applies to the area around the hotplates on

stainless steel hobs.

Oven bulb replacement

Ensure that the appliance is switched off

and disconnected from the electricity supply

before replacing the bulb to avoid possibility of

an electric shock.

If the oven bulb needs replacing, it must comply with

the following specifications:

Wattage 15W

Voltage 230/240V(50Hz)

Temperatures 300ºC

Thread Type E14

To replace the faulty bulb.

1. Turn the glass cover anticlockwise and remove.

2. Remove the faulty bulb and replace with a new

one.

3. Refit the glass cover.

4. Reconnect the appliance to the electricity supply.

Something not working

If the appliance is not working correctly, please carry

out the following checks, before contacting your local

Service Force Centre.

IMPORTANT: If you call out an engineer to a fault

listed below, or to repair a fault caused by

incorrect use or installation, a charge will be

made even if the appliance is under guarantee

15

Symptoms Solutions

No burner ignition Check that:

• gas supply is completely open

• the position of gas pipe is right

• the burner is not wet

• the burner cap and ring burner have been

replaced correctly after cleaning

• the control knob has been pressed for 10

seconds upon ignition

Cooking results are not satisfactory

Check that:

• the thermostat is placed correctly;

• the cooking time is adapted;

• the grill is placed correctly in the oven.

The oven smokes

Check that:

• the oven does not need cleaning;

• the meal does not overflow;

• there is no excessive fat / juice projection on

the oven sides.

The hot plate and the oven do not work Check that:

• the appliance is not unplugged;

• there is no power break.

• check the fuses.

If after these checks, the appliance still does not work, contact your local Service Force Centre.

When you contact the Service Centre, they will need the following information:

1. Your name, address and post code.

2. Your telephone number

3. Clear and concise details of the fault

4. The model and serial number of the appliance

(found on the rating plate)

5. The purchase date

Instructions for the installer

Technical features

ZCM560MW

Hob Lid

Pan support

Front right burner

Back right burner

Front left burner

Back left element

Ignition

Sheet steel, painted

Enamelled

Rapid burner

Auxiliary burner

Solid hotplate

2600 W

1000 W

1500 W

0,6W

Total hob rating 2500,6 W

Free standing Class 1

16

ZCM560MW

Oven Oven element

-Bottom element

-Top element

Grill element

Convection fan

Lamp power

Cleaning

electric

900W

850W

1800W

35W

15W tip E14

manual

Total oven rating 1815 W

Supply Rated voltage

Rated frequency

230 /400 V

50 Hz

Accesories Oven shelf

Baking tray

Enamelled

Total cooker rating 4315,6 W

Dimensions Height

Width

Depth

875 mm

500 mm

600 mm

Safety advice

• Before installation ensures that the local

distribution conditions (gas type and pressure)

and the pre-setting of the appliance are

consistent.

• This appliance must be installed only in a room

with good ventilation.

• This appliance must not connect to flu. It has to

be installed and connected in accordance with

the rules in force. Special attention should be

paid to the applicable disposal concerning

ventilation.

• The adjacent furniture panels have to be heat

proof or protected by such material.

• The adjusting conditions of this appliance are

mentioned on the rating plate.

Connection to gas supply.

Check that the gas flow and the diameter of the

supply pipe is sufficient to supply all the appliances of

the installation.

• Check that all connections are tight.

• Install an accessible and visible gas tap to isolate

the appliance.;

The manufacturing company declines any

responsibility for possible damages resulting

from an installation, which doesn't comply with

the rules in force.

Electrical connection

Any electrical work required to install this

cooker should be carried out by a qualified

electrician or competent person, in accordance

with the current regulations.

This cooker must be earthed.

This cooker is designed to be connected to a

230/400V 50Hz AC electrical supply.

Before switching on, make sure the electricity supply

voltage is the same as that indicated on the rating

plate.

Before connecting check that:

The plug used for connection is easily accessible

when the appliance is installed.

17

Installation

Positioning

The cooker has been registered as a “Class Y”

appliance according to Fire Rick Regulations. Any

adjacent cabinets or walls must not exceed the

cooker’s height.

The cooker may be located in a kitchen, a

kitchen/diner or bed sitting room, but not in a

bathroom or shower room.

The minimum distance combustible material can be

fitted above the cooker in line with the edges of the

cooker is 69 cm (see fig.)

The cooker should be placed only on the

floor, but not on the base.

61 cm

69cm

Gas connection

Your cooker is delivered adjusted for the kind of gas

stated on the rating plate.

It might be necessary to pass to another kind of gas,

different to the one it is preset to. Under these

circumstances follow the instructions bellow.

For best efficiency, lowest consumption

and a longer length of life of your cooker, the

manifold gas pressure has to respect the values

shown in table no.2

If the appliance is supplied with Butane or Propane

gas check that from the pressure regulator, the

pressure for Butane is 28-30 mbar and for Propane

28-30 (or 37) mbar.

Connection using a rigid pipe or a flexible pipe

(class 1).

1. For network gas:

Flexible, nonmetal pipe

• Use a flexible rubber pipe non longer than 1,5 m

and inner diameter of 15 mm mounted with its

holder

Make sure it is well inserted and fix it by means of

a collar (see figure)

Fitting

Necklace

Connection

gas

Pipe

flexible

Flexible pipe

• Flexible pipe (mechanic connection) max length

1.5 m;

• We advice to use a flexible pipe, according to

the national rule in force, not shorter than 1 m,

depending on the position of the tap (see

figure);

• Connect one end of the pipe to the blocking tap,

than, before placing the appliance between the

furniture, connect the other end to the pipe

extension, inserting a gasket.

• Place the cooker checking that the loop made

by the flexible pipe develops in the sanitary

empty of the furniture.

18

Pipe

flexible

Pipe

flexible

Rigid pipe

• Rigid pipe with screw nut.

2. For cylinder butane propane gas:

• We advise you to use flexible pipe according to

the national rule in force of minimum 1 m; this

length is chosen depending on the position of

the connection to the gas supply;

• For the old butane installations you can use a

flexible rubber pipe of max 1,5 m and 6 mm

diameter, mounted with the special butane

holder (see figure);

• Fix it well by means of a collar for each end.

Fitting

Necklace

Holder

butane

Flexible

rubber

The appliance can be connected to the gas supply on

the right by one print of connection. The end of the

distributing pipe is threaded.

It is necessary to route the connecting hose (flexible) at

the back of the appliance as shown in the diagram (see

fig. 22). Ensure that the rubber hose is not in contact with

any part of the hatched area shown in the diagram. The

hose has to be fixed in the support by means of the

clamp supplied. The hose should not have narrow curves

or throttlings. Check tightness with soapy water.

clamp

connection of

flexible hose

Electrical connection

Any electrical work required to install this

hob should be carried out by a qualified

electrician or competent person, in accordance

with the current regulations.

THIS COOKER MUST BE EARTHED.

The manufacturer declines any liability

should these safety measures not be observed.

Before switching on, make sure the electricity supply

voltage is the same as that indicated on the rating

plate.

Note:

In case of a direct connection to the mains you have

to interpose an omnipolar switch a minimum opening

between contacts of 3 mm.

The switch should be sited within 2 m of the hob and

be easily accessible upon completion of the

installation.

The yellow-green grounding cable has not to be

interrupted by the switch.

Ensure that the supply cord is not in contact with any

part of the hatched area shown in the diagram (see

figure).

NOTE: The earth wire should be about 4 cm

longer than the live and neutral wires.

To use cable type H05 RR-F with the section

indicated in the table no.1.

Before connecting check that:

• fuse and household electric installation can bear

the charge of the appliance (see rating plate);

19

How to proceed?

• Unscrew and remove the protective cover at the

back of the appliance;

• Connect the power cord to the terminal of the

cooker according to the table no.1;

• Fix by means of cable clamp;

• Make sure that the connection to the terminal is

matching the network power;

• Remount and screw the protective cover at the

back of the appliance.

Change of gas

Your cooker is foreseen to work with natural gas,

propane or butane. It is not foreseen for butane or

propane air.

For changing the gas type it is necessary to:

• replace the nozzles (hob);

• adjust the minimum level;

• check the gas connection.

Stick the label delivered with the appliance

(spare nozzles, corresponding to the type of gas

used).

Table no.1

Connection type Single phase Tri-phase

Tri-phase Y 3 ph.

+ neutral

Bi-phase Y 2

ph. + neutral

Cable connection to the

terminal plate

1 2 3 4 5

L1

N PE

L3

5

1 2

3 4

L1 L2

PE

3

1

L3L1

PE

4 5

N

L2

2

4 5

N

PE

2 3

L2

1

L1

Network power

230V 3~ / 230V 3N~ / 400 V 2N~ / 400 V

Voltage of heating elements

230V 230V 230 V 230 V

Fusible capacity

20 A

20 A 16 A 16 A

Cable section

3 x 4 mm² 4 x 4 mm² 5 x 2,5 mm² 4 x 2,5 mm²

Specification nozzles

Table no. 2

Cat : II

2H 3B/P

Cons.

Burner

Nom.

power (kW)

Reduced

power (kW)

Gas type

Pressure

(mbar)

By-pass

(mm)

Nozzle

diameter

(mm))

g/h

Rapid

2,60

2,50

2,20

0,75

0,72

0,63

Prirodni plin G20

Butan G30

Propan G31

20

28-30

0,42

1,13

0,77

-

181,78

157,11

Auxiliary

1,00

0,85

0,35

0,31

Prirodni plin G20

Butan G30

Propan G31

20

28-30

0,30

0,70

0,50

-

72,71

60,70

Replacement of the nozzles

Before any modifications or adapt the

range to a different kind of gas, you must

DISCONNECT the cooker from the electricity

supply and ensure that all control knobs are in

the OFF position, and the appliance has cooled

completely.

Every appliance has spare nozzles for every gas. The

hole of each nozzle is marked on the nozzle,in

microns.

For changing the nozzles:

1. Remove the pan support;

2. Remove the burners;

3. Using a socket spanner 7, unscrew the nozzles

(see figure) and replace them with those required

for the type of gas in use (see table no. 2).

Put in place the burners and the pan supports.

20

Adjustment of minimum level of plate burners.

When changing the gas type, watch that the minimum

level be correct. A regular flame at minimum level is

about 4 mm; check that, turning quickly the knob from

the maximum to the minimum position, the burner

doesn’t go out.

Adjustment of minimum level for the hob burners

The burner is correctly adjusted when the flame is

stable silent and goes out without any noise.

When changing the type of gas check that the

minimum level is correct. The air admission is correct

when the flame is about 4 mm in length.

The top burners do not need adjustment of primary

air.

Check that, turning the knob quickly from the

maximum position to the minimum one, the flame

does not go out.

no air

correct

adjustment

excess of

air

Flame adjustment

To adjust the minimum level:

• Light the burner

• Turn the knob to minimum level;

• Remove the knob;

• Unscrew or screw the by-pass screw (see

figure) until a regular small flame is reached.

For LPG screw completely the by-pass screw.

Reassemble the parts following the same procedure

in reverse.

Check that, when turning the knob quickly from the

maximum position to the minimum one, the flame

does not go out.

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Zanussi ZCM560MW1 User manual

Zanussi ZCM560MW1 User manual

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