Whirlpool AKP 912 NB Program Chart

Brand: Whirlpool

Model: AKP 912 NB

Type: Program Chart

This manual is also suitable for

AKP 912 WH

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CONTENTS

THE COOKER AND ITS ACCESSORIES

CONTROL PANEL

BEFORE USING THE COOKER

GENERAL PRECAUTIONS AND RECOMMENDATIONS

USING THE PRESS-AND-TURN CONTROL KNOBS

USING THE NORMAL AND HIGH-SPEED HOTPLATES

USING THE OVEN

USING THE ELECTRONIC PROGRAMMER

CLEANING AND MAINTENANCE

TROUBLESHOOTING

AFTER-SALES SERVICE

INSTALLATION

TABLES

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THE COOKER AND ITS ACCESSORIES

1. Top cover (removable)

2. Normal hotplate

3. Normal hotplate

4. High-speed hotplate

5. Normal hotplate

6. Control panel

7. Grill heating element

8. Oven lamp

9. Fat filter

10. Catalytic wall panels (sides and back)

11. Oven door

12. Oven door handle

13. Accessory drawer

A, B, C, D:

Guides for positioning the grid or drip tray

(see cooking and grilling tables).

Standard accessories

1 greek tray

1 aluminium baking sheet

1 grid for grilling, roasting, baking

1 heat screen

1 fat filter

CONTROL PANEL

1. Electronic programmer

2. Front left-hand hotplate control knob

3. Rear left-hand hotplate control knob

4. Rear right-hand hotplate control knob

5. Front right-hand hotplate control knob

6. Oven function selector knob

7. Thermostat control

8. Yellow indicator light

9. Red oven thermostat indicator light

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BEFORE USING THE COOKER

1. Packaging materials (plastic film, pieces of

polystyrene foam, etc.) are potentially dangerous

and must be kept out of reach of children.

2. The packaging materials can be recycled, as

confirmed by the symbol

3. Make sure the appliance has not been damaged

during transport and that the oven door closes

properly.

4. The installation and electrical connection of the

appliance must be done by a qualified technician

according to the manufacturer’s instructions and in

compliance with the applicable local safety

standards.

5. Remove all traces of packaging from the inside and

outside of the oven and from the accessories. Either

store away or dispose of the cardboard and plastic

packaging, as applicable.

6. Hotplates

x Heat the plates for 3 to 5 minutes with

nothingplacedoverthem.

7. Oven

x Heat the closed, empty oven for about two

hours at the maximum temperature setting

to eliminate the smell and fumes of the

protective coating of grease. Make sure

that the kitchen is well aired and avoid

staying in the room because of the smells.

x Turntheovenfunctionselectorknob

to .

x Turn the thermostat control knob to

250

x Clean the oven and its accessories with

warm soapy water.

GENERAL PRECAUTIONS AND RECOMMENDATIONS

During and after use of the oven, certain parts of

the appliance can become very hot (e.g. the oven

door window) so it is advisable to avoid contact

with these parts.

Keep children well away from the oven, particularly

while it is in use.

Do not place any flammable material in the oven or

accessory drawer. Such materials would risk actually

catching fire when the oven is in use.

Make sure that the power cords connecting other

electrical appliances in the immediate vicinity of

the cooker cannot come into contact with the

hotplates or become trapped in the oven door.

Never line the oven walls with aluminium foil. Do

not place baking trays or the drip tray on the

bottom of the oven chamber.

The manufacturer can accept no liability for any

personal injury or damage to property caused by

improper use of the appliance.

The various oven components are suitable for

recycling or re-use. Dispose of them in compliance

with current local regulations. If the appliance is to

be scrapped, cut off the power cord.

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USING THE PRESS-AND-TURN CONTROL KNOBS

The oven and hotplate control knobs are flush-mounted in the

control panel.

Use them as follows.

a. Press lightly on the knob (figure A).

b. The knob will extend outwards as illustrated in figure B.

c. Turn the knob to the required position (figure C).

d. Whenyouhavefinishedcooking,turntheknobbacktothe“0”

position and press it (figure D) so that it stays flush with the

control panel again.

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USING THE NORMAL AND HIGH-SPEED HOTPLATES

Note:

The yellow indicator light remains on all the time a hotplate is on.

Position the control knob as required:

1. For cooking and reheating: position “5” or “6”;

2. For roasting: position “4”;

3. For completing a cooking process: position “2” or “3”;

4. For completing a cooking process and keeping food warm: position “1”;

5. To switch off: position “0”.

Adjust the knob on a higher or lower position, as necessary.

For delicate foods, it is best to reduce the temperature.

HIGH-SPEED HOTPLATES

These are convenient for getting the cooking process underway very quickly.

ENERGY SAVING RECOMMENDATIONS

To save on energy consumption, make use of the residual heat. To do so, position the

knob on “0” for the last 5-10 minutes of the cooking or roasting time.

RECOMMENDATIONS ON COOKING UTENSILS

Use pans specifically designed for electric hobs, with a very flat, heavy base. For

example, pans with turned heavy bases are ideal.

Pans with bottoms that are not flat mean longer cooking times and a consequently

greater energy consumption.

Thepanmustbethesamesizeasthehotplate,orslightlylarger.

Always cover pans with lids to save energy.

Do not place damp or steamy lids on the hob.

Place the pan on the hotplate before you switch it on.

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USING THE OVEN

Fan-assisted convection system

The air is drawn in through openings provided in the

rear wall of the oven and then heated before it is

circulated in the oven chamber.

The fan-assisted convection ensures an even

distribution of the heat inside the oven and allows for

food to be cooked simultaneously on three different

oven levels. The temperatures needed for convection

cooking are also lower than for conventional radiant

heat cooking (see “Temperature settings”).

Heating from above and below

Inside the oven the heating elements are located on

the oven floor and ceiling. Heat is supplied by

radiation.

Switching on and off

To switch on the oven, turn the oven function knob

and the thermostat knob to the required

positions.

Theovenfunctionknob

canbeturnedineither

direction for starting and stopping.

For the oven to come on, the thermostat control

must be turned to the right until the required

temperature is reached. To switch it off, the

thermostat control is turned to the left, back to the

position.

Preheating

Preheating is unnecessary for baking or roasting foods

in general. Preheating is recommended, however, for

biscuits and foods requiring short cooking times (such

as pastries, etc.). Refer to the tables of cooking times.

Selecting the temperature for convection cooking

Fan-assisted convection cooking temperatures are

generally 20

Cto40

C lower than for natural

convection (heating from above and below).

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USING THE OVEN

Summary table

Cooking modes and temperatures

The following table shows the options available as

concerns cooking modes and oven temperatures.

Saving energy

With almost all cooking methods, you can make use of

the residual heat in the oven by positioning the knob

on “0” about 5-10 minutes before the end of the

cooking time. You can also cook side dishes, e.g.

potatoes, rice or vegetables, in the oven at the same

time as the meat.

Side racks

The oven has two removable side racks which allow for

four different oven-loading positions. They provide

support for the drip tray, baking tray and/or grid,

which slide between the two guides on either side of

the oven, at the same height. When you fit the tray or

grid, take care to position it correctly so that it is

horizontal. For the choice of the best oven position,

refer to the baking and grilling tables.

Fat filter

The purpose of the fat filter is to avoid the fan

becoming dirty while food is cooking, whatever the

cooking mode involved.

Use the fat filter only when it is strictly necessary, i.e.

for roasting and grilling. Do not use it for baking

cakes, etc..

Control knob

Temperature Cooking

mode

Off

Oven light

Heating from above

and below

-250

Grill

-250

Defrosting

-250

Fan-assisted oven

-250

Fan-assisted grill

-250

Reheating

Keeping warm

-250

Fan-assisted heating

from above and below

-250

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USING THE OVEN

Installing and removing the side racks

Hook up the side racks, together with the self-cleaning panels, to the

oven walls.

Slide the required grid or tray into the guides.

OVEN LIGHTING

To turn on the oven light, turn the oven function knob

in either direction to the symbol.

COOKING AND ROASTING WITH THE

OVEN HEATED FROM ABOVE AND

BELOW

This oven function is particularly suitable for baking

cakes and other foods that require more heat from

below (e.g. fruit flans, pizza), but it is also suitable

for roasts and poultry. Preheat the oven.

Switching on

1. Turntheovenfunctionselector

either way until

youcometothe

position. The yellow light

comes on to indicate that the appliance is in use.

2. Turn the thermostat control

clockwise to a

temperature setting between 160

and 200

C. The

red thermostat light comes on. It goes off again

when the temperature setting has been reached.

Switching off

3. Return the oven function control knob to the “0”

position, turning it either way.

4. Return the thermostat control to

, turning it

anticlockwise.

GRILLING

This method is ideal for quickly browning, toasting and

grilling (e.g. Welsh rabbit, toasted sandwiches, small

sausages).

Note:

The oven door must always be left slightly ajar. Fit the

heat screen. Preheat the oven for about 5 minutes.

Switching on

1. Turntheovenfunctionselector

either way until

youcometothe

position. The yellow light

comes on to indicate that the appliance is in use.

2. Turn the thermostat control

clockwise to a

temperature setting between 200

and 250

C. The

red thermostat light comes on. It goes off again

when the temperature setting has been reached.

Switching off

3. Return the oven function control knob to the “0”

position, turning it either way.

4. Return the thermostat control

, turning it

anticlockwise.

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USING THE OVEN

DEFROSTING FROZEN FOODS

This is particularly useful for quickly defrosting frozen

foods. The time it takes depends on the size and type

of food concerned.

Switching on

1. Turntheovenfunctionselector

either way until

youcometothe

position. The yellow light

comes on to indicate that the appliance is in use.

2. Leave the thermostat control

on position

Switching off

3. Return the oven function control knob to the “0”

position, turning it either way.

FAN-ASSISTED ROASTING

AND COOKING

This method is ideal for cooking several trays at a time

(small cakes and pastries, biscuits), but is equally

good for roasting beef, pork and lamb.

Switching on

1. Turntheovenfunctionselector

either way until

youcometothe

position. The yellow light

comes on to indicate that the appliance is in use.

2. Turn the thermostat control

clockwise to a

temperature setting between 140

and 180

C. The

red thermostat light comes on. It goes off again

when the temperature setting has been reached.

Switching off

3. Return the oven function control knob to the “0”

position, turning it either way.

4. Return the thermostat control

, turning it

anticlockwise.

FAN-ASSISTED INFRARED GRILL

This method is particularly suitable for roasting cuts of

meat when you want to quickly roast the outside and

retain the meat juices inside (e.g. chicken halves, pork

fillet).

Note: Preheat the oven for about 5 minutes.

Switching on

1. Turntheovenfunctionselector

either way until

youcometothe

position. The yellow light

comes on to indicate that the appliance is in use.

2. Turn the thermostat control

clockwise to a

temperature setting between 140

and 175

C. The

red thermostat light comes on. It goes off again

when the temperature setting has been reached.

Switching off

3. Return the oven function control knob to the “0”

position, turning it either way.

4. Return the thermostat control

, turning it

anticlockwise.

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USING THE OVEN

GENTLE REHEATING OR KEEPING

DISHES WARM

This oven function is particularly suitable for keeping

food warm after it has been cooked, or for slowly

reheating cooked food.

Switching on

1. Turntheovenfunctionselector

either way until

youcometothe

position. The yellow light

comes on to indicate that the appliance is in use.

2. Turn the thermostat control

clockwise to a

temperature setting between 50

and 100

C. The red

thermostat light comes on. It goes off again when

the temperature setting has been reached.

Switching off

3. Return the oven function control knob to the “0”

position, turning it either way.

4. Return the thermostat control

, turning it

anticlockwise.

FAN-ASSISTED ROASTING

AND COOKING

This method is mainly suitable for large cuts or

considerable quantities which need cooking right

through (rolled roasts, turkey, leg of mutton, ham,

cakes).

Switching on

1. Turntheovenfunctionselector

either way until

youcometothe

position. The yellow light

comes on to indicate that the appliance is in use.

2. Turn the thermostat control

clockwise to a

temperature setting between 140

and 180

C. The

red thermostat light comes on. It goes off again

when the temperature setting has been reached.

Switching off

3. Return the oven function control knob to the “0”

position, turning it either way.

4. Return the thermostat control

, turning it

anticlockwise.

RECOMMENDATIONS FOR OTHER COOKING

PROCESSES

Bottling

1. Completely fill the preserving jars (with tops that

ensure a seal) with food.

2. Turntheovenfunctionknob

either way until

youcometothe

position. The yellow light

comes on to indicate that the appliance is in use.

3. Turn the thermostat control

clockwise to a

temperature setting of 185

C and preheat the oven.

The red thermostat light comes on. It goes off again

when the temperature setting has been reached.

4. Fill the drip tray with hot water.

5. Stand the jars on the drip tray, making sure that

they do not touch each other, and pour a little

water onto the tops.

6. Close the oven and lower the temperature to 135

7. As soon as air bubbles begin to form in the jars,

switch off the oven and allow the contents to cool.

Grilling and browning

This is particularly useful for grilling without a spit. If

you place a few knobs of butter on the dish not long

before the end of the grilling time, you will achieve a

golden brown color.

Switching on

1. Turntheovenfunctionselector

either way until

youcometothe

position. The yellow light

comes on to indicate that the appliance is in use.

2. Turn the thermostat control

clockwise to a

temperature setting of 175

C and preheat the oven.

3. Place the meat on the grid and close the oven door.

4. Adjust the thermostat knob position to a

temperature setting between 50

C and 175

Switching off

5. Return the oven function control knob to the “0”

position, turning it either way.

6. Return the thermostat control

, turning it

anticlockwise.

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USING THE OVEN

Conventional grilling

Very important note:

The oven door must always be left slightly ajar.

Fit the heat screen (provided with the accessories) in order

to protect the control panel from the heat escaping from

the oven.

Turn on the grill by positioning the oven function selector

and select the required temperature setting with

the thermostat control.

Preheat the oven for five minutes with the door ajar.

When you add the food, make sure that the roast is placed

as close as possible to the grill.

Sterilizing

Use only the commercially-available jars for sterilizing in the oven. Bottles, tins and containers with sealed lids must

be sterilized in a sterilizer. Meat, sausages and all foods in purée form, such as apple sauce, tomato purée, etc., must

be sterilized in a sterilizer.

For sterilizing in the oven, proceed as follows:

Prepare the jars and rubber seals with due care.

The containers must all be the same size and contain the same amount of product. It is inadvisable to use tall

containers, since their tops might fly off.

For bottled fruit, fill the jars up to 2 cm from the brim; in the case of vegetables, fill them up to 5 cm from the

brim.

Moisten the rubber seals and place them on the containers.

Close the jars carefully with the tops and clips.

Place the oven function knob on and the thermostat control on 170-180

C. Preheat the oven.

Place the drip tray on the lowest oven position.

Place the jars on the drip tray, taking care to ensure that they do not touch each other.

Pour 1 liter of water into the drip tray.

Lower the temperature by adjusting the thermostat control to 150-160

After about 50-70 minutes, air bubbles will begin to rise in the jars. If you are sterilizing fruit, you can switch off

the oven at this stage. If you are processing vegetables, lower the oven temperature by bringing the thermostat

control

back to 125-150

C and continue cooking for a further 60-90 minutes.

Comply with the following sterilizing times:

Soft fruit: 10-15 minutes of residual heat

Peaches, plums, etc.: 15-20 minutes of residual heat

Apples, pears, etc.: 30 minutes of residual heat

Vegetables: 30 minutes of residual heat

Leave the jars to stand for 24 hours before removing the clips.

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USING THE ELECTRONIC PROGRAMMER

The electronic programmer enables the front left-hand

hotplate and the oven to be simultaneously or

separately switched on and off.

Description of the keys:

Timer

Cooking time (interval)

Time to end cooking (hour)

Switch to select manual mode and cancel any

automatic cooking programs

Increases the current value (all functions)

–

Decreases the current value (all functions) and

changes the tone of the acoustic signal

Description of the light symbols:

AUTO

–flashing–

Programmer in automatic mode

but not yet programmed (the oven cannot be

switched on).

AUTO

–steadylight–

Programmer in automatic or

semiautomatic mode with program settings already

input.

Programmer in manual mode or programmer-

controlled cooking cycle in progress.

Timer on.

AUTO

– flashing with acoustic alarm –

Programming error (cooking time lasts beyond

the time to end cooking).

Note: you can input the program (with a touch of one

hand) by pressing the required function key, releasing

it, and then setting the required cooking time with the

and

–

keys within 5 seconds of releasing the

function key.

In the case of power failures, the program is cancelled.

(10.1)

(10.2)

DIGITAL CLOCK

(Fig. 10.2)

The programmer is complete with an electronic clock

which has an illuminated display showing the hours

and minutes. When the appliance is first connected to

the power supply, and after any power failures or

disconnections, the programmer display shows three

flashing zeroes.

To set the clock, press

and then use

–

until

the actual time is displayed (Fig. 10.2).

Alternatively, press

and simultaneously, then

press the

–

keys as before.

Note: when you set the clock, all previously input

cooking programs are cancelled.

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USING THE ELECTRONIC PROGRAMMER

MANUAL COOKING (WITHOUT THE

PROGRAMMER)

(Fig. 10.3)

For manual use of the oven or front left-hand hotplate

(i.e. without the programmer), switch off the flashing

AUTO

indicator light by pressing ;the

AUTO

indicator disappears and the key comes on.

Note: if none of the indicators are flashing (which

means that a program has already been input), then

pressing the

key will cause the previously-input

program to be cancelled and the appliance returns to

manual mode.

If the oven or hotplate are on, they must be switched

off manually.

ELECTRONIC TIMER

(Fig. 10.4)

The timer features an acoustic alarm that can be set to

trip after a maximum interval of 23 hours and 59

minutes.

To set the timer, use the

key and then the

and

–

keys until the display shows the required time (Fig.

10.4).

Once you have set the timer, the display switches back

to the actual time and the

symbol comes on. The

timer immediately starts the count-down and you can

check on its progress can at any time simply by

pressing

. When the time interval has elapsed, the

symbol switches off and an intermittent acoustic

alarm is heard. Press any key to switch off the alarm.

(10.3)

(10.4)

CHANGING THE ACOUSTIC ALARM TONE

Pressing

–

produces a sequence of three different

tones one after the other.

The last tone heard before the key is released is the

one which is programmed.

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USING THE ELECTRONIC PROGRAMMER

SEMI-AUTOMATIC COOKING

This function enables the oven or hotplate to be

switched off automatically when the required cooking

time has elapsed. To cook in semi-automatic mode,

proceed as follows:

METHOD 1: Programming the cooking time

(Fig. 10.5)

- Input the cooking time by pressing

and then

to increase or

–

to decrease the figure until

the display shows the required time.

The

AUTO

indicator and the symbol come on.

METHOD 2: Programming the time to end cooking

(Fig. 10.6)

- Input the time to end cooking by pressing

followed by

–

until the display shows the

required time.

The

AUTO

indicator and the symbol come on.

At the end of the above procedures, adjust the oven or

front left-hand hotplate control knob as required (see

the relevant section).

The oven or hotplate come on immediately, switching

off automatically after the established cooking time

has elapsed or the time to end cooking has been

reached.

While cooking is in progress, the

symbol light

remains on. To check how much time remains to

complete the cooking process, simply press the

key. The program can be cancelled at any time by

pressing

. When the cooking time has elapsed, the

oven or hotplate switch off, the

symbol goes off

and the

AUTO

indicator lamp starts flashing,

accompanied by the acoustic alarm. The alarm can be

switched off by pressing any key.

Return the knobs to the “0” position and switch the

programmer to manual mode by pressing

(10.5)

(10.6)

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USING THE ELECTRONIC PROGRAMMER

AUTOMATIC COOKING

(Figs. 10.7 – 10.8)

Proceed as follows for the automatic program-

controlled use of the oven and/or front left hand

hotplate:

1. Input the cooking time;

2. Input the cooking end time;

3. Adjust the thermostat control and oven function or

hotplate knob to the required settings.

To input the above information, proceed as follows:

1. Enter the cooking time by pressing

and then

to increase or

–

to decrease the figure until you

obtain the required time. The

AUTO

indicator and the

symbol come on.

2. Press

; the previously-set cooking time is

displayed. Now input the time to end cooking with the

key.Ifyougobeyondtherequiredtime,youcan

bring it back with the

–

key. When you have input

this information, the

symbol goes off. If, when you

have input this information, the

AUTO

indicator

flashes on the display and the acoustic signal is

triggered, this means that a programming error has

been made, i.e. the cooking time and the time when

cooking is to end are not compatible. In this case,

change the time to end cooking or the cooking time as

explained before.

3. Set the thermostat and select the oven cooking

mode or the left hand hotplate as required (see the

relevant sections).

The programming procedure is now complete and

proceeds automatically.

Theovenorhotplateswitchonatthespecifiedtime

and switch off when the established cooking time has

elapsed.

During cooking, the

symbol remains on. To check

how much time remains to complete the cooking

process, simply press the

key.

(10.7)

(10.8)

The program can be cancelled at any time by

pressing

When the cooking time has elapsed, the oven or

hotplate switch off automatically, the

symbol goes

off and the

AUTO

indicator lamp starts flashing,

accompanied by the acoustic alarm signal, which can

be switched off by pressing any key. Return the control

knobs to the “0” position and switch the programmer

to manual mode by pressing

Warning: in the event of a power failure, the timer is

zeroed and any cooking program is cancelled. The

digits flash on the display to indicate that a program

has been interrupted by a power failure.

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CLEANING AND MAINTENANCE

COOKER HOB

Clean with a damp sponge and a little detergent. Never use abrasive detergents.

Immediately remove any traces of spilt food. If they have become dry or burnt, wipe them first with a damp

sponge.

HOTPLATES

Clean with a damp sponge.

To remove tough stains, use a liquid cleaner or a special sponge.

Rinse and then dry the hotplate by heating it briefly.

CLEANING THE OVEN AND ACCESSORIES

Each time it has been used, allow the oven to cool and then clean it in order to avoid any food scraps burning the

next time it is used.

Do not use abrasive detergents. To remove tough stains, use a standard cleaner and follow the manufacturer’s

instructions.

Clean the outer surfaces of the oven with a damp sponge and hot water. Never use abrasive cleaners.

Clean the oven door window and the lamp cover with washing-up liquid.

The accessories can be washed by hand or in a dishwasher, using a specific oven-cleaner.

After prolonged use of the oven, condensation may deposit on the inside of the door and on the seal. If this

happens, it is advisable to dry it.

CATALYTIC OVEN PANELS

Do not use soap or other detergents to clean the catalytic panels. Any excessive splashes of grease can be

removedwiththeaidofadampcloth.

After prolonged use of the oven, the panels may tend to lose some of their self-cleaning properties. If so, turn

them around.

GRID RACK

Remove and clean accurately.

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CLEANING AND MAINTENANCE

GRILL HEATING ELEMENT

This is self-cleaning.

OVEN DOOR

Theglassontheinsidecanberemovedforcleaning

purposes. To do so, release the fixing screws.

REPLACING THE OVEN LAMP

1. Disconnect the appliance (e.g. by removing the

main fuses).

2. Unscrew the cover over the lamp.

3. Replace the bulb.

4. Re-install the lamp cover.

Note:

Use only 15W / 230V E-14 lamp bulbs designed to

withstand high temperatures (up to 300

C). These

bulbs are obtainable from our after-sales service.

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TROUBLESHOOTING

1. The hotplates don’t work.

Check:

that the corresponding control knob has been

positioned on the required temperature;

that the mains power supply is in order.

2. The oven doesn’t work.

Check:

that the oven function knob has been set on the

required position;

that the thermostat control has been set on the

required position;

that the mains power supply is in order.

3. The oven light does not work.

Check:

that the mains power supply is in order;

the condition of the light bulb (and, if necessary,

replace it).

AFTER-SALES SERVICE

Before you contact the after-sales service:

Check the instructions in the “Troubleshooting”

section to see whether you can overcome the

problem without help.

Connect the appliance to the power supply again to

see if the problem persists.

If the problem persists, call in the after-sales

service.

When you call the after-sales service, please provide

the following details:

A brief description of the fault;

The appliance’s exact service number (the number

indicated alongside the word

);

Your full address;

Your telephone number and local dialing code;

When you can be contacted.

The service number can be seen on the bottom left-

hand side when you open the oven door.

INSTALLATION

GENERAL INFORMATION

1. The appliance is made in compliance with applicable

safety regulations and national/international EU

directives.

2. Theappliancemustbeinstalledbyaqualified

electrician in compliance with current local legal

requirements and according to the manufacturer’s

instructions.

3. Remove all packaging material from inside and

outside the appliance.

4. Screw the four feet into the holes provided on the

bottom of the appliance, adjusting them to ensure

the cooker stands on a level.

ELECTRICAL CONNECTION

Before making the connection:

Check that the mains voltage coincides with the

voltage shown on the appliance’s rating plate,

which can be seen on the bottom left-hand side of

the appliance when you open the oven door.

Make sure that the building’s power supply network

is complete with an efficient earthing connection in

compliance with current standards.

Important

During installation, provide all-pole protection with

a contact distance of at least 3 mm (power switch,

fuse or relay).

Grade of protection against fire hazards: Type X.

The

mark confirms that the appliance is in

compliance with the following EU directives:

90/683; 73/23 (Low voltages) and subsequent

amendments;

89/336 (Electromagnetic compatibility) and

subsequent amendments.

N C

M Y

INSTALLATION

MAINS CONNECTION

1. The mains socket must be right behind the appliance, in which case the distance between the feet and the plug

point must be about 110 mm.

2. The cable for connecting the appliance to the mains must be type H05RR-F or higher (minimum length 800 mm).

For the number and size of the conductors and the way in which they are connected, refer to the following chart.

Heating element voltage 220-230

Voltage Conductors - number and size Electrical connection

230

V3x4mm

−

230

V4x,5mm

−

XXX

RST

400

V5x,5mm

XXXX

−

RST N

400

V4X,5mm

−

RS N

3. If the power socket is not immediately behind the appliance, a special extension must be provided, and the length

of the power cord must be adjusted as a result. Make the connection as explained above, complying with the

voltage specifications on the appliance’s rating plate. Connect the earthing conductor to the earth terminal

4. Before powering the appliance, check the voltage to the conductors with the aid of a suitable measuring device.

5. Warning:

All repairs must be done with the appliance disconnected from the power supply (e.g. by switching off the

mains power switch).

Make absolutely sure that the neutral wire (Mp, N) is connected to the right terminals, which are numbered,

and check that the earthing conductor (the one with yellow and green stripes) is attached securely.

CONNECTING THE POWER CORD

1. Remove cover “A” from the rear of the appliance by loosening the

fixing screws.

2. Connect jumpers “C” on terminal block “B”.

3. Thread the cord through cable clamp “D” and secure it.

4. Connect each conductor to the corresponding position on terminal

block “B” and connect the earthing conductor to terminal “E” as

illustrated in the wiring diagram.

5. Screw cover “A” back in place.

N C

M Y

COOKING TABLES

The cooking times indicated are approximate; the temperature can be increased or decreased depending on the

starting temperature of the food to be cooked, its size, etc. First set the lower temperature indicated, then the

higher one if necessary.

Levels A, B, C and D are (from the top)

1. Confectionery

Static/Fan function Static function

Cooking

Temperature Shelf Temperature Shelf

times

[

C] position [

C] position

[Hours:min]*

Confectionery

Kouglof 150

160 C 160

190 D or C 0:55