French Fry Blade French Fry Blade
Please read this manual thoroughly for
proper operation.
Please keep this manual for future use.
Safety Information 1-2
Product Identification
and Specifications 3
Usage
Assembly 4
Operation 5-6
To Use Each Blade & Insert
(1) Slicer Blade & Insert 7-8
(2) Julienne Inserts 9-10
(3) Grater 11
(4) French Fry 12
Care & Storage 14
Safety Rules 15
Troubleshooting Guide 16
S T N E T N O C
(5) Ice Shaver 13
Electric Mandoline Slicer Owner’s Manual
HIGH PERFORMANCE KITCHENWARE
Slicer Blade & Insert
(thin/thick)
Slicer Blade & Insert
(thin/thick)
Thin Julienne
Insert
Thin Julienne
Insert
Thick Julienne
Insert
Thick Julienne
Insert
Grater
Grater
Ice Shaver
Thank you for purchasing our product
U.K. WIRING INSTRUCTIONS
The wires in the mains lead are coloured in accordance with the following code:
BLUE NEUTRAL
BROWN LIVE
GREEN/YELLOW EARTH
As the colours of the wire in the mains lead of this appliance may not correspond with the colour
markings identifying the terminals on your plug, proceed as follows:
• The wire which is coloured BLUE must be connected to the terminal which is
marked with the letter N or coloured black.
• The wire which is coloured BROWN must be connected to the terminal which is
marked with the letter L or coloured red.
• The wire which is coloured GREEN/YELLOW must be connected to the terminal
which is marked with the letter E or (earth symbol) and is coloured GREEN or
GREEN/YELLOW.
WARNING: THIS APPLIANCE MUST BE EARTHED
The Despatch Centre, Haslemere Industrial Estate, Pig Lane, Bishop’s Stortford CM23 3HG. Tel: 01279 757100.
2
1
SAVE THESE INSTRUCTIONS
Make sure the product is "OFF"
when not in use, before putting on
or removing blades and inserts,
and before cleaning. Hold and pull
power plug when disconnecting
from the power outlet.
Do not move unit
during operation.
Injury may occur.
Operate only with rated voltage. If
wrong voltage is used, electric
shock or fire may occur.
When taking-out the processed
vegetable, make sure unit is
turned off then hold the unit base
with one hand and slowly slide the
collection cup out with the other
hand.
Do not let cord contact hot surfaces,
including a stove.
Do not damage, process, bend,
twist, bundle or put heavy items
over power cord.
Electric shock or fire may occur.
Only operate the product on a flat
surface.
Do not press the switch
dent with any item. Break -
down or injury may occur.
Unplug from outlet when not in use,
before putting on or removing parts.
Unplug from outlet
before cleaning.
Do not use outdoors.
This product is designed for
indoor-use only.
Never feed food by hand.
Always use food pusher.
IMPORTANT SAFEGUARDS
Please read all instructions carefully before using
Close supervision is necessary when
the product is used near children.
Also, keep electric appliances out of
reach of infirm persons.
Do not let them
use the applia-
nces without
supervision.
Blades and inserts are sharp.
Handle carefully, especially
when putting on
or removing the
blades and the
inserts on the slicer
and during cleaning.
Do not remove food pusher during
operation.
To prevent electrical shocks do not
put unit base in water
or other liquid.
Do not let cord hang over edge of
a table or counter.
Do not operate the product with a
damaged cord or plug or after the
product malfunctions, or is dropped
or damaged in any manner. Return
product to the nearest authorized
service facility for examination,
repair or adjustment of electrical or
mechanical components.
Avoid contact with moving parts.
Keep hands, hair, clothing, as well
as spatulas and other utensils out
of the food chute during operation
to reduce the risk of injury to
persons, and/or damage to the
product.
Keep hands and utensils out of
container while slicing to reduce
the risk of severe injury to persons
or damage to the product. A
scraper may be used but must only
be used when the Slicer is not
running.
The use of attachments not recom -
mended
or sold by the manufac -
turer may cause fire, electric
shock or injury.
When using electric appliances, basic safety precautions
should always be followed including the following:
3
44
1
2 6
3 7
8
4 9
5
USAGE
(example: when use Slicer Blade)
ASSEMBLY
Slide the Collection cup into
the Container.
Connect the Main Unit
to the Cover.
Position the dents of
Main Unit on the
convex of the cover.
Dent
Dent
Rib
Convex
Place the Slicer Blade
on the Plate
Frame.
To replace.
Insert the Large
Food Pusher into the
Large Food Chute.
Make sure that the
Ribs are located on
the top.
Place the Plate Frame with
the Slicer Blade onto the
Step of the Container. Make
sure that the Lever on the
Plate Frame turns up.
Plate Frame
Slicer Blade
Container
Place the Cover onto the
Container. Position the
Groove of Cover on the
Lever on the Plate Frame.
Groove
Now, the unit is
ready for operation.
Insert the Medium
Food Pusher into
the Large Food
Pusher.
Insert the Small
Food Pusher into
the Medium Food
Pusher.
Lever
Roller
PRODUCT IDENTIFICATION AND SPECIFICATIONS
Small
Food Chute
Medium
Food Pusher
Rib
Medium
Food Chute
Large Food Pusher
* Large and Medium Food Pushers function as Food Chutes.
Switch Ring
Small
Food Pusher
Switch Dent
Pick
Power Plug
Main
Unit
Dent
Dent
Power Cord
Large
Food Chute
Cover
Convex
Groove
Grater
Guide for rib
Lever
Roller
Saucer
Plate Frame
Step
Container
Collection
Cup
Bumper
SPECIFICATION
Power
Rated Power
Consumption
Max, Continuous
Operating Time
Reciprocating Motion
of Plate (circle per time)
Power Cord Length
Capacity of Container
Dimensions
(mm)
Product weight
1.7kg (except attachments)
AC220V-240V 50Hz
25W
3 min
200-230 c.p.m.
(without load)
1.8 m
1200 cubic cm
Width 120
Length 342
Height 210
ATTACHMENTS
Slicer Blade
Slicer Blade
Insert
Rib
Hook Opening
Thin Julienne
Insert
Thick Julienne
Insert
French Fry
Brade
Ice Shaver
Pusher
Large
Food
Rib
Medium
Food
Pusher
Large
Food
Pusher
Medium
Food
Pusher
Small Food
Pusher
Large
Food
Pusher
6
5
HOW TO INSERT / HOW TO CHOOSE THE OPENINGS
You have three types of Food Chutes (Small, Medium, Large). Choose the most appropriate that
fits the vegetable.
For thick vegetables
Insert the vegetable into the Food Chute. Press with
three Food Pushers (Small, Medium, Large).
Small Food Pusher
Medium Food Pusher
Large Food Pusher
Vegetable
Large
Food Chute
Cut the vegetable into a proper size to be inserted into
the Large Food Chute.
To slice the vegetable evenly, the vegetable bottom must
be flat. Also, make the thicker side face downward.
Do not insert prohibited vegetables. (See page 8 and 10)
For medium vegetables
Place the Large Food Pusher onto the Large Food
Chute. Insert the vegetable in the Large Food Pusher
and press with both Small and Medium Food Pushers.
Small Food Pusher
Medium Food Pusher
Large
Food Pusher
Vegetable
Large
Food Chute
For fine vegetables
Insert the Medium Food Pusher into the Large Food
Pusher. Place the Large and Medium Food Pusher
onto the Large Food Chute. Insert the vegetable into
Medium Food Pusher. Press with Small Food
Pusher.
Insert the Medium Food Pusher into the Large Food Pusher
Large
Food Pusher
Medium
Food Pusher
Food Pusher (Small)
Vegetable
FOR BEST RESULTS, PLEASE SEE AND STUDY "USING
EACH BLADE" IN PAGES 7-13
USAGE
TO OPERATE
Insert vegetable into the Large Food Chute.
Press the vegetable into the Food Chute with Food Pusher and press the Switch Ring onto
the Switch Dent of the Main Unit.
Unit will be activated by pressing Switch Ring on the Switch Dent.
Position the Switch Ring onto the Switch Dent correctly.
Stop pressing when the vegetable height becomes 2-3 cm and
vegetable can not be cut or grated further.
Do not press the Food Pusher with force. In this case, vegetable
may cause product failure.
Small Food Pusher
Medium Food Pusher
Switch Ring
Main Unit
Switch Dent
Vegetable
Vegetable
Position the Switch Ring onto
the Switch Dent on Main Unit.
Position
the Switch
Ring on
the Switch
Dent
Ring on
the Switch
Dent
Switch
Dent
Switch
Dent
Pull out the Collection Cup and remove the sliced or grated vegetable.
Make sure to remove the Switch Ring from the Switch Dent.
Disconnect the plug.
Do not pull the Power Cord. Instead, pull the power plug.
1
2
3
4
8
7
Vegetables Preparation
Before inserting, pare vegetables and cut into the
size which can be inserted into the Food Chute.
You have three sizes.
Small Medium Large
Below 40mm dia 40-60mm dia 60-80mm dia
Below
100mm
Below
100mm
Below
100mm
Cut Preparation
Before inserting, make the following
cuts so that vegetable can be cut into
your favorite shape.
For Round Slice
For Rectangular
Slice
Prohibited
SLICER BLADE CAN BE USED FOR VEGETABLES ONLY.
DO NOT USE FOR OTHER FOODS.
Small onions, leeks and soft vegetables are not recommended for this process.
PROHIBITED FOODS
Meat, Fish
Ham, Sausage, Cheese
Hard Foods, Dry Foods, Frozen Foods
H I N T
Quarter Circle
For columnar vegetables
(white radish or the like) cut
the vegetable into the size
cut into Quarter circle.
For conic vegetables like carrot,
mak
e the thicker side face the
bo
ttom. For cabbage make
quarter circle cuts to fit the size of
the Food Chute.
Thin Strips of Cabbage
Use the Slicer Blade
Insert and Slicer Blade.
Cu
t the cabbage into
th
e size which can fit
the Large Food Chute
(Approximately 1/8).
1cm
1/8
PROHIBITED VEGETABLES
Hollow Soft Vegetables
Soft Vegetables
Others
Scallion
Eggplant
Leek
USAGE
Prepare the Slicer Blade.
TO USE EACH BLADE & INSERT
Slicer Blade Insert
Rib
Slicer Blade
To make thick slice (5mm thickness), use
the Slicer Blade only.
To make thin slice (1mm thickness), insert
the Slicer Blade Insert to the Slicer Blade.
Place the Plate Frame on the Container.
Place the Cover and the Main Unit on the
Container.
Place the Slicer Blade on
the Plate Frame.
Position the
Rib on the
Guide for Rib.
Do not stack the Slicer Blade
and the Grater. This may
cause
product failure or injury
to the user may occu
r.
CAUTION
Insert the vegetables into
the Food Chute.
*You have three types of Food
Chutes, Large (80mm, dia) / Medium
(60mm, dia) / Small (40mm, dia)
Press vegetable into the Food Chute with a
Food Pusher. Also, press the Switch Ring
onto Switch Dent to start slicing.
1. TO SLICE VEGETABLE
1
2
3
4
5
Switch off the appliance and ensure all moving parts
have stopped before changing accessories.
CAUTION
Vegetables Preparation
Before inserting, pare vegetables and cut into the
size which can be inserted into the Food Chute.
You have three sizes of Food Chutes
Small Medium Large
Below 40mm dia 40-60mm dia 60-80mm dia
Below
100mm
Below
100mm
Below
100mm
Direction of vegetables in the Opening
Make the vegetable fiber parallel to the
cutter motion direction.
Radish
Carrot
Prohibited
PROHIBITED FOODS
Meat, Fish
Ham, Sausage, Cheese
Hard Foods, Dry Foods, Frozen Foods
PROHIBITED VEGETABLES
Hollow Vegetables
Sweet Pepper
Lemon
Eggplant
Tomato
Leek
Soft Vegetables
Others
JULIENNE INSERTS CAN BE USED FOR VEGETABLES ONLY.
DO NOT USE FOR OTHER FOODS.
Soft and hollow vegetables such as peppers, lemon, tomato and leeks are not recommended for this process.
For the vegetable with fine diameter
Cut the vegetables into the length which fits into the Food Chute.
Insert the vegetables into the Food Chute making fiber parallel
to the direction of the Slicer Blade movement. In the Food
Chute, place the vegetable facing away from the main unit.
Julienne Strips of Radish
Use the Slicer Blade and Thin Julienne Insert. Pare
the radish and cut into the length of 8cm or less. Put
the radish into the Food Chute on its side making fiber
parallel to the direction of the Slicer Blade movement.
Julienne Strips of Carrot
Use the Slicer Blade and Thick Julienne Insert. Pare
the carrot and cut into the length of 8cm or less.
Julienne Strips of Cucumber
Use the Slicer Blade and Thick Julienne Insert. Cut off
each end and cut into the length of 8cm or less.
H I N T
USAGE
Prepare the Slicer Blade
2. TO MAKE JULIENNE STRIPS
TO USE EACH BLADE & INSERT
Thick Julienne
Insert
Thin Julienne
Insert
Rib
Slicer Blade
To make fine Julienne Strips
Insert the Thin Julienne Blade to the Slicer Blade.
To make thick Julienne Strips
Insert the Thick Julienne Insert to the Slicer Blade.
Place the Plate Frame on the Container.
Place the Cover and the Main Unit on the
Container.
Place the Slicer Blade on
the Plate Frame.
Position the
Rib on the
Guide for Rib.
Do not stack the Slicer Blade
and the Grater . This may
cause product failure or
injury to the user may occur.
CAUTION
Insert the vegetables into
the Food Chute.
*You have three types of Food
Chutes, Large (80mm, dia) / Medium
(60mm, dia) / Small (40mm, dia)
Press vegetable into the Food Chute with a
Food Pusher. Also, press the Switch Ring
onto the Switch Dent to start slicing.
*Use Slicer Blade and one of
the Julienne Insert.
1
2
3
4
5
9
10
Main
Unit
Direction of
the Slicer Blade
Movement
Facing away
from the main unit
Fiber
12
11
USAGE
Prepare the French Fry Blade.
4. FRENCH FRY BLADE
TO USE EACH BLADE & INSERT
Rib
French Fry Blade
CAUTION
Place the Plate Frame on the Container.
Place the Cover and the Main Unit on the
Container.
Use French Fry Blade with
potatoes. Other vegetables
will not be slic
ed well.
Place the French Fry Blade
on the Plate Frame.
Position the
Rib on the
Guide for Rib.
Do not stack the French Fry
Blade and the Grater . This
may cause product failure or
injury to the user may occur.
CAUTION
Insert a potato into
the Food Chute.
*You have three types of Food
Chutes, Large (80mm, dia) / Medium
(60mm, dia) / Small (40mm, dia)
Push the potato into the Food Chute with a
Food Pusher. Also, press the Switch Ring
onto the Switch Dent
to start slicing.
*In the case, a potato does not slice well into pieces, we encourage
cutting off bottom of the potato a bit so that potato stays steady in the
Food Chute.
1
2
3
4
5
USAGE
TO USE EACH BLADE & INSERT
Before inserting, pare vegetables or cheese and cut
into the size which can be inserted into the Food
Chute.
Small
Below 40mm dia
Below
100mm
Cut the cheese for the size of appropriate
Food Chute. Then, press the Switch Ring
onto the Switch Dent to start grating.
Ensure that the cheese does not exceed
“Maximum Capacity for Cheese” indication.
Place the Grater on the Plate
Frame.
Place the Plate Frame on the Large
Container. Place the Cover and the Main
Unit on the Container.
Attention
Do not stack the Slicer Blade
and the Grater. This may cause
product failure or injury to the
user may occur.
*Do not press
too hard
*You have three types of Food
Chutes, Large (80mm, dia) / Medium
(60mm, dia) / Small (40mm, dia)
Insert the cheese into the Food Chute.
*For effective processing, we encourage picking
hard cheese and it should be cut lengthwise and
inserted in the Small Food Chute vertically.
Hard cheese like Parmesan is recommended for
grating.
Soft cheeses will not be grated well.
Preparation
Cheese for this grater
3. TO USE GRATER
1
2
3
4
Position the Rib
on the Guide for
Rib.
14
13
CARE & STORAGE
BEFORE CARING FOR THE UNIT AND PROPER MAINTENANCE,
DISCONNECT THE PLUG
Main Unit
Blades and Inserts
Do not use benzene, alcohol, polishing powder.
This may scratch, discolor or crack the Product.
Do not wash the Main Unit in the
water.
Use a damp cloth to clean the main unit.
Wash under the running water.
Dry off thoroughly and store.
Handle with care
When you use with carrots, you may find the plates are
colored, but this does not affect the product performance.
In this case, wash with detergent after use.
Dissolve neutral
detergent into
lukewarm water
(40 degrees C).
Immerse the Food
Pusher in the
lukewarm water;
Rinse with water,
dry off thoroughly.
Food Pusher
Cover, Containers
Do not use benzene,
alcohol, polishing powder.
This may scratch, discolor,
or crack the product.
Wash with lukewarm water
(40 degrees C) with
dissolved neutral detergent.
To Store
Slide the Collection Cup into the
Container. Put the blades and inserts in
the Collection Cup. Place the Grater on
the Plate Flame and put them on the
Large container. Put the cover, main unit
and the Food Pushers on the Container.
E
N
I
Z
N
E
B
RE
N
NI
HT
ENIZN
E
B
R
E
N
NI
HT
Prior to use, apply
cooking oil such as
extra virgin olive oil
to prevent from
staining.
To assemble the Ice Shaver
This shaver is designed to shave the ice. Do
not use for other foods or vegetables.
Place the Ice Shaver on
the Plate Frame
Position the Rib on
the Guide for rib.
Place the Plate Frame
with
the Ice Shaver onto
the
Step of the Container.
To Operate
Place the Large Food Pusher on to the Large
Food Chute. Press the Switch Ring onto the
Switch Dent to start shaving ice.
Prepare the ice
Use the ice cube made in the
refrigerator in your home.
*DO NOT USE LARGE ROCK ICE FROM
THE RETAIL STORES
To put the ice
Put the ice into the
Large Food Chute.
To use
Remove the shaved ice from the Collection Cup
and serve with syrup or favorite toppings.
You can make ice with your favorite juice in the
freezer and enjoy flavored shaved ice.
80% of
Capacity
USAGE
TO USE EACH BLADE & INSERT
5. TO USE ICE SHAVER
1
2
3
4
5
15
16
TROUBLESHOOTING GUIDE
WHEN
CAUSE
MEASUREMENT
Unit does not turn on
Plate does not move
Switch Ring and Switch Dent is not
in position.
Place the Switch in position.
Foreign substance is stuck in the Switch.
Remove foreign substance.
Movement stops due to excessive load.
Disconnect power plug and remove
the vegetable after 1 hou
r, no sooner.
Foreign substance is stuck around
step of the Container.
Foreign substance is stuck in the
depression of main unit.
Remove foreign substance.
Remove foreign substance.
Too much processed vegetable in
the Container.
Remove processed vegetable.
Excessive vibration
Operating on an uneven surface. Operating on a flat surface.
In case of trouble
If the supply cord is damaged, it must be replaced by the manufacturer or its service agent
or
a similarly qualified person in order to avoid a hazard. Please contact the nearest service
center for replacement.
When any deformation of the blade or poor cutting performance is observed, please contact
the nearest service center for replacement.
DO NOT OPERATE WITHOUT VEGETABLE.
Follow the instructions to operate the unit. Do not misuse the unit.
SAFET
Y RULES
Disconnect the Switch Ring & Switch Dent
when inserting or removing the vegetable.
Cause of injury
Do not process prohibited items
Cause of
breakdown
Use the Food
Pusher all the time.
Dangerous due to
fast movement
Cause of
injury
Do not insert foreign substances or items.
Cause of injury or
break down
Do not insert finger
or foreign articles.
Cause of
electric shock
& breakdown
Never attempt to touch
anything through the
Large Food Chute.
Cause of
injury
Keep the main unit away
from water.
Cause of
electric shock
and breakdown
Handle with care when
handling Slicer Blade,
especially when removing
the inserts and the blade
from the containe
r,
emptying the containe
r,
and during cleaning.
Cause of
injury
Do not allow children to
operate.
17
NOTES
18
Dispose the packaging at your local recycling centre.
Dispose paper and carton separately from plastic bags at your local
recycling centre.
Dispose the appliance at the end of its lifespan at your local
authorised household waste recycling centre.
/
