Thermaline bratt pans - wall mounted
Gas tilting bratt pan
The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,
central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as
individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means
of hygienic connecting systems. 900 mm deep units are also modular with C90. The gas heated tilting bratt
pan has a multifunctional ccoking surface in compound steel and is used for browning, braising, preparing
sauces, sautéing, poaching, steaming, boiling, stewing, and preparing white sauces etc.
595356 with accessories
Performance features &
user benefits
• Multipurpose cooking surface
guarantees great flexibility in the
cooking processes: Roasting /
Browning / Stewing and Preparation
of sauces / Sautéing and Boiling.
• The flat bottom allows an even
distribution of fat. The minimum use
of fat offers optimum grilling results.
• The bottom remains free of
distortion and cracks thanks to
cold-water quenching.
• Insulated and counterbalanced lid
to keep food warm at about 80° C up
to 90% compared with open lid.
• The pan can be tilted at a variable
speed over 90° to facilitate pouring
and cleaning operations.
• The tilting axis is located at the front
and upper position of the pan to keep
the pouring path short when filling
different types of vessels.
Controls
• Electronic microprocessor control
with digital display consents
pre-selection of cooking temperature
(from 50 to 250°C), time and start
time ensures adherence to
pre-programmed cooking process.
• The Food Sensor provides efficient
temperature control (no overcooking):
the power is supplied as and when
required to keep the set temperature
value without exceeding it.
• “Boiling function”: when nominal
temperature is equal or lower than
110°C, the system measures the
temperature, as in a boiling pan.
• “Frying function”: when nominal
temperature is equal or higher than
110°C, the system controls the
temperature on the bottom plate, as
in a bratt pan.
• No overshooting of cooking
temperatures & fast reaction.
• Error display for quick
trouble-shooting.
• A SOFT setting for a gentle heat
input, for delicate products - avoiding
undesired spillage.
• On request it can be connected to
an HACCP integrated system for
monitoring, supervision and recording
of all data by means of a computer.
• Prearranged for eventual energy
optimisation or external surveillance
systems.
Construction
• Internal frame and external panels
are in AISI 304 stainless steel.
• Multipurpose cooking surface:
compound in special 18 mm
thickness, plated with 3,0 mm
Stainless Steel 316Ti
Thermaline bratt pans - wall mounted
Gas tilting bratt pan
Internet: http://www.electrolux.com/foodservice
DAGC0202011-07-08Subject to change without notice
WATER MIXER F.TILTING BOILING+BRATT PANS 581911 581911 581911
KIT HACCP EKIS 922166 922166 922166
HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519
C-BOARD WELDED 1600 MM 911749
C-BOARD WELDED 1400 MM 911747
C-BOARD WELDED 1200 MM 911745
ACCESSORIES
Supply voltage 230 V, 1N,
50/60
230 V, 1N,
50/60
230 V, 1N,
50/60
Net weight - kg. 210 240 270
installed-electric 0.2 0.2 0.2
Power - kW
Gas power - kw 16 20 26
Heating type Direct Direct Direct
height 200 200 200
depth 600 600 600
width 600 800 1000
Vessel dimensions - mm
Working temperature - min/max - °C 50, 250 50, 250 50, 250
Double jacketed lid ● ● ●
Tilting mechanism Automatic Automatic Automatic
Electronic ● ● ●
Temperature limiter ● ● ●
Net vessel useful capacity - Lt. 60 80 100
height 400 400 400
depth 900 900 900
width 1200 1400 1600
External dimensions - mm
Configuration Rectangular;
Tilting
Rectangular;
Tilting
Rectangular;
Tilting
Installation Wall mounted Wall mounted Wall mounted
pressure min. , max. - bar 2, 6 2, 6 2, 6
Water supply
TECHNICAL DATA
FET060GW
595352
FET080GW
595354
FET100GW
595356
• The high-quality thermal insulation
of the pan saves energy and keeps
operating ambient temperature low
for the comfort of the chefs.
• The water mixing unit (optional)
integrated into one of the consoles
makes working of the filling and pan
cleaning operation easy.
• Gas appliances have a robust
multiple burner with electronic ignition
and monitoring for a safer operation.
Operation with natural gas and LPG.
Hygiene & Safety
• No visible screws & minimised
presence of narrow gaps for easier
cleaning of the sides in order to meet
the highest hygiene standards.
• Discharge tube and tap are very
easy to clean from the outside.
• Easy to clean cooking surface due
to large-radius edges and corners.
• IPX5 water resistant.
• 98% recyclable by weight &
packing free of toxic substances.
Thermaline bratt pans - wall mounted
Gas tilting bratt pan
Internet: http://www.electrolux.com/foodservice
DAGC0202011-07-08Subject to change without notice
HWI - Hot water inlet 1/2"
G - Gas connection 1"
EI - Electrical connection 230 V, 1N, 50/60
CWI - Cold water inlet 1/2"
LEGEND
FET060GW
595352
595352
Thermaline bratt pans - wall mounted
Gas tilting bratt pan
Internet: http://www.electrolux.com/foodservice
DAGC0202011-07-08Subject to change without notice
HWI - Hot water inlet 1/2"
G - Gas connection 1"
EI - Electrical connection 230 V, 1N, 50/60
CWI - Cold water inlet 1/2"
LEGEND
FET080GW
595354
595354
Thermaline bratt pans - wall mounted
Gas tilting bratt pan
Internet: http://www.electrolux.com/foodservice
DAGC0202011-07-08Subject to change without notice
HWI - Hot water inlet 1/2"
G - Gas connection 1"
EI - Electrical connection 230 V, 1N, 50/60
CWI - Cold water inlet 1/2"
LEGEND
FET100GW
595356
595356
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