Thermaline bratt pans - h = 800 mm
Electric round bratt pan - tilting
The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,
central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as
individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means
of hygienic connecting systems. 900 mm deep units are also modular with C90. The electrically heated tilting
bratt pan has a plain steel or polished chrome nickel steel plated base and is used for browning, braising,
preparing sauces, sautéing, poaching, steaming, boiling, stewing, and preparing white sauces etc.
595403 with accessories
Performance features &
user benefits
• Multipurpose cooking surface
guarantees great flexibility in the
cooking processes: Roasting /
Browning / Stewing and
Preparation of sauces / Sautéing
and Boiling.
• The flat bottom allows an even
distribution of fat. The minimum
use of fat offers optimum grilling
results.
• The bottom remains free of
distortion and cracks thanks to
cold-water quenching.
• The 18 mm thick bottom plate
retains the heat and ensures
excellent cooking reaults.
• The manual tilting drive requires
low effort to tilt the pan and the
pouring speed can be precisely
adjusted. The mechanism is
self-locking in every position.
• The top of the closed cover can
be used as a convenient additional
storage or working surface.
• Heat insulated,
weight-compensated lid is easy to
use, cuts energy requirements,
limits heat radiation for kitchen
staff and prevents the return flow
of condensation into the food.
• The top of the closed cover can
be used as a convenient additional
storage or working surface.
• The tilting axis is located at the
front and upper position of the pan
to keep the pouring path short
when filling different types of
vessels.
The edge of the large pouring lip
can be combined with a strainer
(option).
Controls
• Electronic microprocessor
control with digital display
consents pre-selection of cooking
temperature (from 50 to 250°C),
time and start time ensures
adherence to pre-programmed
cooking process.
• The Food Sensor provides
efficient temperature control (no
overcooking): the power is
supplied as and when required to
keep the set temperature value
without exceeding it.
Thermaline bratt pans - h = 800 mm
Electric round bratt pan - tilting
Internet: http://www.electrolux.com/foodservice
DAFA0102010-05-28Subject to change without notice
STRAINER"DUMPLINGS"-BRATT PANS,ROUND,60L 910059 910059 910059 910059
STRAINER FOR BRATT PANS,ROUND,60LT 910311 910311 910311 910311
SCRAPER F.DUMPLING STRAINER,BOIL.PANS 910058 910058
S/S PLINTH 800X900X100MM-BRATT PANS-WALL 911470 911470 911470
S/S PLINTH 800X900X100MM-BRATT PANS-FS 911472 911472 911472
S/S PLINTH 800X800X100MM-BRATT PANS-WALL 911471
S/S PLINTH 800X800X100MM-BRATT PANS-FS 911473
KIT HACCP EKIS 922166
C-BOARD WELDED 800 MM 911741 911741
BOTTOM PL+4 FEET 100MM-800&900MM-SPECIAL 911927 911927 911927
BOTTOM PL+2 FEET 100MM-THERMETIC-SPECIAL 911929 911929 911929
ACCESSORIES
Supply voltage 400 V, 3N,
50/60
400 V, 3N,
50/60
400 V, 3N,
50/60
400 V, 3N,
50/60
Net weight - kg. 160 150 150 160
installed-electric 10.5 10.5 10.5 10.5
auxiliary 0.1 0.1 0.1 0.1
Power - kW
Heating type Direct Direct Direct Direct
diameter 670 670 670 670
Vessel dimensions - mm
Working temperature - min/max - °C 50, 250 50, 250 50, 250 50, 250
Double jacketed lid ● ● ● ●
Water mixing tap ● ●
Tilting mechanism Manual Manual Manual; Manual;
Electronic ● ● ● ●
Temperature limiter ● ● ● ●
Net vessel useful capacity - Lt. 60 60 60 60
height 800 800 800 800
depth 900 800 800 900
width 800 800 800 800
External dimensions - mm
Configuration Round;
Tilting
Round;
Tilting
Round;
Tilting
Round;
Tilting
TECHNICAL DATA
UEB069
595404
UEB068
595403
UEB068T
580994
UEB069MB
580998
• Highly visible and clearly
arranged switch control panel with
one temperature selection knob, a
green operation lamp and a white
power control lamp.
Construction
• Internal frame and exernal
panels are in AISI 304 stainless
steel.
• Multipurpose cooking surface:
compound in special 18 mm
thickness, plated with 3,0 mm
Stainless Steel 316Ti
• The high-quality thermal
insulation of the pan saves energy
and keeps operating ambient
temperature low for the comfort of
the chefs.
Hygiene & Safety
• No visible screws & minimised
presence of narrow gaps for easier
cleaning of the sides in order to
meet the highest hygiene
standards.
• The water hose with shower
(optional) integrated into the
console makes light work of filling
and cleaning the pan.
• Easy to clean cooking surface
due to large-radius edges and
corners.
• IPX4 water resistant.
• 98% recyclable by weight &
packing free of toxic substances.
Thermaline bratt pans - h = 800 mm
Electric round bratt pan - tilting
Internet: http://www.electrolux.com/foodservice
DAFA0102010-05-28Subject to change without notice
EI - Electrical connection 400 V, 3N, 50/60
LEGEND
UEB069
595404
595404
Thermaline bratt pans - h = 800 mm
Electric round bratt pan - tilting
Internet: http://www.electrolux.com/foodservice
DAFA0102010-05-28Subject to change without notice
HWI - Hot water inlet 1/2"
EI - Electrical connection 400 V, 3N, 50/60
CWI - Cold water inlet 1/2"
LEGEND
UEB068T
580994
580994
Thermaline bratt pans - h = 800 mm
Electric round bratt pan - tilting
Internet: http://www.electrolux.com/foodservice
DAFA0102010-05-28Subject to change without notice
HWI - Hot water inlet 1/2"
EI - Electrical connection 400 V, 3N, 50/60
CWI - Cold water inlet 1/2"
LEGEND
UEB069MB
580998
580998
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