m//JENN.AIR
Useand CareManual
Halogen,Induction &
Radiant Cooktops
Models CCE3401, CCE3450,
CCE3531 & CVE3400
Model CCE3401
Read before operating your cooktop
All appliances -regardless of the manufacturer -have the potential
through improper or careless use to create safety problems. Therefore
thefollowing safety precautions should be observed:
1. Be sure your applianceis properly installed and grounded by a
qualified technJcJan.
2. Never useyour appliancefor warming or heating theroom.
3.Children should not beleft aloneor unattended in area where
applianceis in useor still hot. They should never be allowed to sit
or stand on any part of the appliance.
4. Wear proper apparel. Loose-fitting or hanging garments should
never be worn while using the appliance.
5. Do not repair or replace any part of the applianceunless specifically
recommended in thismanual.All otherservicing should bereferred
to an authorized Jenn-Air Service Contractor.
6. Flammablematerials should not be stored near surfaceunits.
7. Do not use water ongrease fires.Smother fire or flame or use dry
chemical or foam-type extinguisher.
8. Use only dry potholders. Moist ordamp potholders on hot surfaces
may resultin bumsfrom steam,Do not let potholder touch hot
heating elements. Do not use a towel or other bulky cloth.
9. Use proper pan size. Many appliances are equipped with oneor
more surface units of different size. Select cookware havingflat
bottoms large enough to cover the surface unit heating element.
Theuse of undersized cookwarewill expose a portion ofthe heating
element to direct contact and may result in ignition of clothing.
Proper relationship of cookware to heating element will also im-
proveefficiencyand performance.
10. Never leave surface units unattended at high heat settings. Boil
over causes smoking and greasy spillovers that may ignite.
11, Glazedcookware - only certaintypes of glass,glass-ceramic,
ceramic, earthenware, or other glazed cookpots aresuitablefor
cooktop surface without breaking due to the sudden change in
temperature. Use only such cookware as you knowhas been
approved for this purpose.
12. Cookware handlesshould be turned inward and not extend over
adjacent surface heating elements to avoid burns, ignition of
flammable materials and spillagedue to unintentional contact with
thecookware.
13.CAUTION - Do not storeitems of interest to childrenincabinets
above a cooktop-children climbing on thecooktop toreachitems
could be seriously injured.
14. Do not touch surfaceunits or areas near units. Surface unitsmay
be hot even though they aredark in color. Areasnear surfaceunits
may become hot enough tocause burns. Duringand after use, do
not touch or letclothing or other flammable materials contact these
areas until they havehad sufficient time to cool.
15.Do not cook on glass-ceramiccooking surface if thecooktop is
broken. Cleaning solutions and spillovers may penetrate the
broken cooktop and create ashock hazard.Contact an authorized
Jenn-Air Service Contractor.
16. Cleanglass-ceramic cooktops with caution. If wetspongeor cloth
isused to wipe spillson a hot cooking area,be careful to avoid
steam burns. Some cleansers can produce noxious fumes if
applied to a hot surface,
17. Donot operate with damaged cooking element after any product
malfunction until proper repair has been made.
18.Keep all switches "OFF"when unit isnot in use.
19.Clean only parts listed in this manual and use proceduresrecom-
mended.
20. Do not use aluminum foil or foil containers on the cooktop. These
may become very hot.
21. Thisappliancehasbeentestedforsafeperformanceusingconven-
tionalcookware. Do not use any devicesor accessoriesthat arenot
specifically recommended inthis manual. Do not useeyelid covers
for the surface unitsor stovetop grills. The useof devices or
accessories that are not expressly recommended in thismanual
can createserioussafety hazards, result in performanceproblems,
and reduce the life of the components of the appliance.
-SAVE THESE INSTRUCTIONS -
Congratulations on your choice of a Jenn-Air electric cooktop.The
cooking areas are identified by circles on the glass-ceramic cooktop.
This chart below describes the differences between models.
Cooktop Model No. Type of Elements Downdraft
30"-4 elements CCE3401 3 radiant& 1dualradiant no
CCE3450 2 induction&2 radiant no
CVE3400 3 radiant& 1dual radiant yes
36"-5 elements CCE3531 3 radiant,1 dualradiant & no
1halogen
Before you begin cooking with your new cooktop, please take a few
minutes to read and become familiar with the instructions in this book.
Should you have any questions about using your Jenn-Air electric
cooktop, write to us.Be sure to provide themodel number.
Jenn-Air Customer Assistance
c/o Maytag Customer Service
P.O.Box 2370
Cleveland, TN 37320-2370
About Your Cooktop ......................................................................4
Before YouCall for Service................................................... 18-19
Cleaning ...................................................................................... 16
Ducting ........................................................................................ 15
Induction Cooking Procedures ................................................... 13
Induction Cookware .................................................................... 12
Important Information.................................................................. 17
Radiant & Halogen Cooking Procedures .............................. 10-11
Radiant & Halogen Cookware ...................................................8-9
Safety Precautions.....................................................................2-;3
Surface Controls........................................................................ 6-7
Ventilation System...................................................................... 14
5
1 5 4
1. Left rear dualelement
2. Leftfront element :."._9-'
o
3. Rightfront element :'._.':_=
4. Rightrear element ."
5. Center rear heating :_"
#
(ModelCCE3531 only) _._: _,
=
• The controlsareapush-turntype.To turnonthe 3 Lo
radiant andhalogen elements, push down and 5/"f _HJ
turnineitherdirection,Toturnonthedualradiant /%
Y_o
element,turnclockwisefromOFF to controlthe7/{)V6
largeelementandcounterclockwisefrom OFF to
controlthesmallelement. To turnontheinduction9\/3
elements,push down end turn clockwiseto de-
sired setting, _)0ff O
•When thecontrolis in any position,other than
OFF, it may beturnedwithoutpushingdown,DualElementControl
Models CCE3450 &CVE3400 - Aredindicatorlightwillglow whenanelementisturned
ON. Thereisa lightforeachelement.
Models CCE3401 & CCE3531 - Whenthecontrolknobsare intheOFF position,the
onlysettingvisibleis OFF, Whenthe controlknobisturnedON, the ringaroundthe
controlknobwillglowand all othercontrolsettingswillbeshown.
ThecooktophasHot Surface Lightsto indicatewhen each radiantand/or halogen
elementcookingarea ishot.The redlightwill remainon untilthearea hascooled.The
inductionelementsdo nothavea Hot Surface indicatorLight.
When the inductionelementsare ON, a coolingfanwilloperate. The coolingfan does
notoperatewith the radiant andhalogenelements.
6
The sizeandtypeofcookwareusedandtheamountandtypeoffoodbeingcookedwill
influencethesettingneededfor bestcookingresults. Electricallinevoltagemay also
vary,whichwillaffecttheneededcontrolsetting. The settingindicatedshouldserveas
a guidewhileyoubecomefamiliar withyourcooktop.
Hi Afastheatto startcookingquickly,tobringliquidsto a boilorblanch.
7-10 (MediumHigh)Forfastfryingor browningfoods,to maintainrapidboilof large
amountsoffood.
5-6 (Medium)Forfoodscookedinadoubleboiter,sauteing,slowboiloflargeamounts
offood,andmostfrying.
3-4 (MediumLo)Tostew,steam,simmer;,tocontinuecookingfoodsstartedonhigher
settings.
LO-2 Maintainingservingtemperaturesof foods, simmeringfoods,meltingbutter or
chocolate.
The controlsoffer flexibilityin settingselection. On settingsother than Hi, you may
adjustthecontrolsaboveor belowthe numberedsettingfor bestresults. Suggested
settingsareprovidedas generalguidelines.
7
To achieve optimumcookingperformance,use heavy gauge, f/at, smooth bottom
cookpotsthat conformto the diameterofthe cookingarea. Proper cookpotswill
minimizecookingtimes,useless electricity,cook food moreevenlyand requireless
wateror oil.
Cookpotswiththin,unevenbottomsdo notadequatelyconductheatfromthecooking
areatothefood inthecookpotswhichresultsin hotspots,burnedorunderdonefood.
Usingbad cookpotsalso requiresmorewater,timeand energytocookfood.
•Select heavy gauge cookpots. Usually heavygauge cookpotswilJnotchange
shapewhen heated.
•Usecookpots with flat, smoothbottoms. Thetwowaystodetermineifcookpots
have a flat, smoothbottomaretherulertest andthe cookingtest.
Ruler Test:
1.Place the edge ofa ruleracrossthebottomofthepot.
2.Hold uptothe light.
3.No lightshouldbevisibleunderthe ruler.
Cooking Test:
2.Placecookpotonthecookingarea. Turn
controlto the Hi setting.
3.Observethebubbleformationtodetermine
the heat distribution.If the bubblesare
uniformacross thecookpot,thecookpot
willperformsatisfactorily.Ifthebubblesare
notuniform,thebubbleswillindicatethehot
spots.
•Match the size of the cookpot to the size ofthe elementIdeally,the cookpot
willbethesame sizeorslightlylarger.
UseJenn-Air'sflat bottomwok(ModelAO142)for
optimumresults.ModelAO142wokhasanonstick
finish,woodhandles, cover, steamingrack, rice
paddles,cookingtipsand recipes.
• Donotusecookwarethatextendsmorethan 1inchbeyondtheedgeofthecooking
area.
•Donotuseasmall cookpotonalargeelement. Notonlycan thiscausetheelement
to requiremoreenergyandtime,butitcanalsoresultinspilloversburningontothe
elementwhichcauseextra effort in cleaning.
• Donotusenonflatspecialty itemsthat are oversized,uneven or donot meet proper
cookware specifications such as round bottom woks with rings,rippled bottom
canners, and oversizedor non-flat bottomlobster pots, largepressurecanners and
griddles, etc.
• Test cast ironwaresince allare notflat. Also becautionedagainstpossible"impact
damage" should theheavy cookpot bedropped on the glass-ceramic surface.
Acceptablecanningpotsshould notbe oversizedand musthave aflat bottom.When
canners do not meetthese standards,the useof theHi settingbecomes excessive and
may result in damage to the cooktop. In addition, water may not come to a boil and
canners may not reach 10 Ibs.of pressure.
The acceptable canning procedure uses theHi setting just long enough to bring the
water to a boil, then lower thesetting to maintain thewater temperature.
Heavy gaugecookpots withflat, smooth bottomswillusuallywork in a similarway.
However, there aresome differencesin the cooking performance of variousmaterials.
•Aluminum cookpotsheat quickly and evenly. Best suitedfor simmering, braising,
boiling and frying.
Note: Aluminum cookpotswill causemetalmarks on theglass-ceramic surface if
you slide them across thecooktop. Removemetal marks immediately.
•Stainless steel ceokpotswill evenly distribute heat if constructed of tri-ply or
combined with other metals such as aluminum and copper. Usefor cooking
functions similar to aluminum.
•Cast iron cookpots are slow to heat but cook more evenly once temperatureis
reached. Use for long term low heat cooking or for browning end frying.
•Porcelain enamel-on-steel or porcelain enamel-on-cast iron should beused
according to manufacturer's directions. Do not allow to boil dry.
•Glass-ceramic, earthenware, heatproofglass orglazed cookpots may scratch the
glass-ceramic cooktop and therefore arenot recommended.
Note Halogen element:Aluminum cookpots may cause the element to cycle even
when the controtsettingis Hi.
The cookingareas are identified by circleson the glass-ceramic cooktop.When an
elementisturnedON, thecooktopwillheatupandthe rodglowofthe heatingelement
can beseen throughthe glass-ceramictop. It is normalto see the red glow ofthe
elementwheneveritis ON.
• BEFORE FIRST USE CLEAN COOKTOP.(See p. 16.)
• Forbest results,alwaysuserecommendedcookwaro.
•Makesurebottomofcookwaroisclean beforeplacingon cooktop.
•Coveringpans,wheneverpossible,speedscookingandismoreenergyefficient.
Thisisespeciallyimportantwhen cookinglargequantitiesoffoods.
•Theglass-ceramiccookingarea retainsheatforaperiodoftimeaftertheelements
havebeenturnedoff. Putthis retainedheattogooduse.Turntheelementsoffa
fewminutesbeforefoodiscompletelycookedandusetheretainedheattocomplete
thecooking. Becauseofthisheat retentioncharacteristic,the elementswirlnot
respondtochangesinsettingsas quicklyascoilelements.Intheeventofapotential
boilover,removethe cookpotfromthecookingarea.
•When preparingfoodswhichcanbe easilyscorchedorovercooked,startcooking
at a lowersettingand graduallyincreasesettingas needed.
• A rowersettingcan beusedwhen cookingsmallquantitiesoffoodsorwhen using
a cookpotthatconductsheat quickly.
•A highersettingthannormalmaybenecessarywhenusingcookpotsmadewitha
materialthatisslowto conductheat, suchascastiron.
IMPORTANT
•Do notusewiretrivets,fire rings,padsorany suchitembetweenthe cookwaro
and theelement.
•Do notcookfoodsdirectlyon cooktop.
•Do notallow panto boildry as thiscoulddamagethecooktopandthepan.
•Do not slide heavymetal or glass cookpotsacrosssurface since thesemay
scratchthesurface.
•Do not useor placeplasticitemsanywhereon cooktop.
10
• Donotallowplasticobjects,sugar,orfoodswith highsugarcontentto meltontothe
hctcooktop. Melted materialscan cause permanent damageto thecooktop. Ifyou
accidentally melt anythingontothe cooktop,ora sugarysolutionboilsover, remove
it immediatelywhilethecooktop isstillhot. Carefully, useasingle edge razor blade
held with apot holder to scrapethe melted material or sugary boilover to acooler
areaofthecooktop. Useseverallayersofpapertowel towipeupthespillover, being
carefulnot to bum yourself.When theelement hascooled, usetherazor bladeto
scrape off the remainingsoiland clean as you wouldfor heavy spills. (See p. 16.)
•Do not usealuminumfoil or foil-type containers under any circumstances. Alumi-
numfoilwilldamagethecooktopif itmeltsontotheglass. If metalmeltsoncook'top,
do not use. Call an authorized Jenn-Air Service Contractor.
• Do not use theglass-ceramiccooktop as a cutting board.
• DoNOTuseabrasivecleansingpowders orscouringpads (includingmetalscouring
pads),which will scratch the cooktop.
• Do NOT use chlorine bleach, ammonia, rust removers, oven cleaners,or other
cleanser not specifically recommended for use on glass-ceramic.
•Makesurebottomsofcookpotsare alwayscleanand dry. (Soil fromthecookpot
bottomcanbetransferredtothecooktopsurface.) Beforeusingcookpotsonthe
glass-ceramiccooktopfor the first time, and periodicallyas needed, clean the
bottomswithscouringpads or othercleansers. Rinseand dry thoroughly.
•Makeita practicetowipecooktopsurfacewitha clean dampclothorpapertowel
beforeeachuse;drythoroughly.Invisiblespatters,dustspecks,cleansersorwater
cancausestainsthatappearafter unit isheated.A spongeordishclothwhichis
notcleanwillleavefilmand soilladendetergentwaterwhichmaycausestainson
surfaceafterarea is heated.
•Whenfrying, usea spattershieldto reducespattering.
•Usecorrectcontrolsettingsand cookwarelargeenoughto holdfoodand liquidto
preventboiloversand spattering.
•Ifa badspilloveroccurswhilecooking,spillsmaybecleanedfromthecooktopwhile
itishotto preventa toughcleaningchorelater. Usingextremecare, wipewitha
cleandamptowel. Becarefultoavoidbumsfromsteamor handstouchingthehot
cooktop.
11
Whenchoosingcookwarefor the inductionelements,considerthe material,gauge,and
sizeofthe cookware. Note; Cookwaredoes NOT haveto befiat foroptimum
performanceon the inductionelements.
The cookware MUST bemadeof a ferromagneticmaterial inorder to work onthe
induction cooktop. To determine if a material is magnetic, test the bottom of the
cookware with a magnet.If the magnet sticksto theoutsidebottom of the oookware,
thecookware will work on your induction element.
Examples of magnetic material are:
•porcelain on steel;
• porcelain on cast-iron;
• cast-iron; and
• tri-ply stainless steel.
Examplesof nonferromagnetic materials,which do NOT work onthe induction elements
are:
• aluminumor aluminumclad;
•copperor copperclad;
•porcelainon aluminum;
•glass-ceramic;or
•earthenware.
Cookwarecomes ina variety ofgaugethicknesses.Thingaugepots willperformwell
in bringing water to a boil quickly,simmering,and stewing. Heavier gauge skillets
providea better overall browning pattern.
•CookpotsMUST beat least4or moreinches in diameter in orderto workonthe
inductioncooktop.
•Forbetterbrowningwhenpan-frying,matchthebottomdiameterofthe skilletwith
thesizeofthe cookingarea.
UseJenn-Air'sflat bottomwok (ModelAO142) for
optimumresults. ModelAO142 wokhasa nonstick
finish, wood handles, cover, steaming rack, rice
paddles,cooking tips and recipes.12
An inductioncooktoprespondslikea gascooktop,quickto heat and instantresponse
when turned off. Thecookingareas are identifiedby circleson the glass-ceramic
cooktop. When an elementisturnedON, the inductioncoilslocatedunderthe glass
createa magneticfield. When a ferromagneticpotatleast4"indiameterisplacedon
the element,the potgets hot,
• Placethe cook,poton the cookingarea beforeturningonthe controls.
•DO NOT HEAT AN EMPTY COOKPOT OR SKILLET.
•Since inductioncookingis fast, start cookingat the recommendedsetting. For
instancewhenpanfrying,startcookingata mediumsetting.Donotpreheata skillet
atahighersetting. Since theskilletbeginsto heat immediatelywithinduction, food
could be burned beforethe control setting was lowered.
• If a food starts to boil over, reducethecontrol setting. Theinductionelementswill
respond instantly.
IMPORTANT
•Do NOTuse coppercookware.
•Do NOT allowpotsto boildry.
•Do NOT heatan emptyskillet.
• Slowlyheatand coolporcelainpots.Rapidchanges intemperaturemay cause
crazingoftheporcelainfinish.
Eachinductioncookingareahasapotsensorwhichwillcausea "beep-beep"to come
onwhen:
• no cookpot issitting on the cooking area which was turned on.
•element was turned on and cookpot is madefrom anonmagnetic material (see
cookware section for examples).
• cookpot is removed from the element without turning off thecontrol.
• size of the cookpot is lessthan 4 inches in diameter and control wasturned on.
13
Thebuilt-inventilation systemremoves cooking vapors, odors, smokeand steam from
foods preparedonthe oooktop. Regular useofthis system will insure amore
comfortable andless humid kitchen which isfree ofheavy cooking odors and fumes that
normallycreateafrequentneed forcleaningandredecorating.
• The fan controlis located atthe front ofthecontrol panel,To operatetheventilation
system manually, turn thefancontrol knob clockwise. Thevariable speed fan can
beoperatedat aninfinitenumber of settings.
•Besides using the ventilation system to remove cooking vaporsand fumes, it can
beusedto coolbaked pies, cakes or hotpans,To coolan item, set it onthe air grille
and turn onthefan. The air being pulledover theitemwill quickly cool it. Becareful
not tocover theentireairgrille.
•The fan can beused to removestrong odors from the kitchenas when chopping
onions nearthe fan,
Air Grille
The air grilleliftsoffeasily. Wipe clean orwash insinkwith mild household detergents,itmay
be cleaned inthedishwasher.
•Filter
Turnoff ventilation system beforeremoving, The filter is e
permanent typeand should becleaned when soiled. Clean
in sinkwithwarm water and liquid dishwashing detergent or
in dishwasher.
Important: DO NOT OPERATE SYSTEM WITHOUT FIL-
TER. FiltersbouldalwaysbepJacedatanangJe.Asyouface
thefrontoftheccoktop,thebottomofthe filtershouldreston
theledgeon therightside. The topoftheliftershouldrest
againstthe leftside.There are also ledges onthe frontand
rearsidesfor thefiltertorest.(Note:If filterisflatagainstthe
fanwall,ventilation effectivenessisreduced.)
Ventilation Chamber
This area, whichhousesthefilter,shouldbecleanedintheeventofspillsorwheneveritbecomes
coatedwithe filmofgrease,ttmaybe cleanedwithpapertowel,damp cloth,orsponge andmild
householddetergentorcleanser.
14
Jenn-Air'sventilationsystemis designedto capture bothcookingfumes,smokeand
steam.Ifthe systemdoesnot,thesearesome ductinginstallationsituationstocheck:
• 6"diameterroundor 3¼" x 10" rectangularductingshouldbeused. Note: 5"
diameterroundductingmay beusedifthe ductlengthis 10'or less.
•No morethanthree90° elbowsshouldbeused. Distancebetweenelbowsshould
beat least 18",
•RecommendedJenn-Airwall cap shouldbeused. Makesuredampermoves
freelywhenventilationsystemisoperating.
•Thereshouldbea minimumclearanceof6"for cooktopinstalledneara sidewall.
Ifthereis not an obviousimproperinstallation,theremay bea concealedproblem
suchasa pinchedjoint,obstructioninthepipe,etc. Installationistheresoonsibilitvof
theinstallerand questionsshouldbe addressedfirst by the installer. The installer
shouldverycarefullycheck the ductinginstallationinstructions.
15
BEFORE CLEANING, BE CERTAIN ALL ELEMENTS ARE TURNED OFF AND THE
COOKTOP IS COOL.
CAUTION: Do NOT useacooktopcleaneron a hot cooktop.The fumes can be
hazardous to your health and canchemically attackthe g ass-oeram c
surface.
NOTE: Plastic objects, sugar or foods with high sugar content allowed to melt onto
thecooktop can causedamage.Seepage 11 for cleaning instructions,
• Forgeneraldailycleaningandlightsurfasesoil, useacleandishclothorpapertowel
and wash surface with solution ofwater and any ofthese cleansers: dishwashing
liquidsuch as Ivory or Joy,baking soda, fine polishing powders such as Bon Ami,
or commercial ceramic cooktop cleansers such as Cooktop Cleaning Creme(Part
No. 20000001). Wipewith cleandamp cloth or paper towel. Rinseanddry
thoroughly.
•To removeresiduefromburnedonspills,make a paste ofwater and baking soda
orBonAmi, Bar Keepers Friend, Comet, Shiny Sinks or nonabrasive soft scrubbing
cleansers,such as Cook'top Cleaning Creme (Part No.20000001). Scrub w_th
paper towels, nylonor plastic scrubber, such as Tufty. Rinseand dry thoroughly.
Ifstain is notremoved easily,a?lowpasteto remain on surface for30 to 40 minutes.
Keep moist by covering with wet paper towelor plastic wrap.
•To remove burnt on spot,use a single edgerazor blade.Placeblade edge on
cooktop at 30° angle; scrape off spot. Clean remainder ofsoil with method
described above.
To removeknobs, turn to theOFF position. Pull each knob straight up from the shaft.
Wash knobs in warmsoapy water or dishwasher; do not useabrasivecleaners or
materials. Toreplace each knob, matchflat part of knobopening withthe spring on the
flat part of theshaft, returning to OFF position.
16
Model Number
Serial Number
Date Purchased
JENN-AIR DEALER FROM WHOM PURCHASED
Address
City
Phone
AUTHORIZED JENN-AIR SERVICE CONTRACTOR
Address
City
Phone
Important:Retain proof of purchase documents for warranty service.
17
Check the followinglisttobesurea servicecall isreallynecessary.A quickreference
ofthismanualmay preventan unneededservicecall.
If nothing on the cooktop operate•:
a checkfor a blowncircuitfuse or a tripped maincircuitbreaker.
•check if cooktop isproperly connected to electric circuit in house.
If cooktop elements do not get hot enough:
• surfacecontrolsmay notbe set properly.
• voltageto housemaybe low.
• cookwaremay not befiat orthe correctsize or shape.
If elements emit a slight odor and/or smoke when first turned on:
• thisisnormal.
If tiny scratches or abrasionsappear on cooktop:
• coarse particles(i.e.sugar, dust, salt) were between cookwarebottoms and
cooktop.
• incorrectcleaningmaterialswere usedto cleancooktop.
• glasscookwarswas slidacrossthe cooktop.
a cookwarewitha roughbottomwas used.
Ifmetal-marking• appear on cooktop:
•metal cookpotsor utensilswereslidacrossthecooktop.
If brown streaks and/or areas of de•coloration with a metallic sheen
appearon cooktop:
a boiloversburnedontothe cooktop.
• mineraldepositsfrom wateroffoodburnedontothe cooktop.
• soilfromcookpotbottomwastransferredto the cooktop.
•incorrectcleaning matedalswere used,
Model CCE3450 Only:
If "beeping"occur• whenaninduction control has been turned on:
• there is nocookpotsittingon thecookingarea whichwas turnedon.
a the cookpotis madefrom a nonmagneticmaterial (seecookware section for
examples).
sthesizeof thecookpot is lessthat 4"indiameter.
If a "ticking"sound occur• when an induction element is on:
• itisnormaltoheara slighttickingsoundwhileusinganinductionelement.Thiscan
bemore noticeablewithcertaintypes ofcookware.
18
Model CCE3450 Only:
If pan frying results are poor:
•bottomdiameterofskilletmaybetoolarge. (Foodswillonlycookabovethecooking
areawhichis indicatedbycircleson the glass-ceramic.)
• thin gauge skilletstend to havehot spots.
• toohighofcontrolsettingwas selectedinitially.InductionelementsproduceHOT
skilletsinstantly.
Model CVE3400 Only:
If ventilation system is not capturing smoke efficiently:
• checkon crossventilationin roomor make up air.
• excessiveamountofsmokeisbeingcreated.
• cooktopmay beimproperlyinstalled;checkductinginformation.(Seep. 15.)
• airfiltermay be improperlyinstalled.(See p. 14.)
19
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