Jenn-Air SVE87600 User guide

Brand: Jenn-Air

Model: SVE87600

Category: Small kitchen appliances

Type: User guide

mmmLIENN-AIR

Use and Care Manual

Electronic Range with

Self-Cleaning Conventional

and Convection Oven

Models SCE70600 and SVE87600

r---

Model SVE87600

Congratulationsonyourchoiceof a Jenn-Airgrill-range.

ModelSVE87600-Your grill-rangehasbeenshipped with the grillaccessory

and one open bayfor optionalcartridges. (Seep. 58-59for accessoriesand

cartridges.)

ModelSCE70600-Your range hasthree radiant elementsand 1dual radiant

element.

YourJenn-Airself-cleaningoven combinesthe best of four cookingmethods,

conventionalbaking or roasting,convectionbaking, convection roastingand

broiling.

The Jenn-Airconvection oven is actually a conventionaloven that circulates

heatedairwithintheoven. Asbothbakeandbroilheatingelementscycleonand

offwiththethermostat,afan keepsthe heatedaircirculatingaroundthe food.

Theconstantlyrecirculatingheatedair in the convectionoven strips awaythe

layerofcoolerairthatsurroundsthefood.Consequently,manyfoodscookmore

quickly.Evenlydistributedheatmakesmultiplerackcookingpossible.Convection

roastedmeatsretaintheir naturalflavorandjuicinesswith less shrinkagethan

conventionalroasting.

Inadditiontothe manyexclusivebenefitsofconvectioncooking,yourJenn-Air

ovenisalsoafine fullfeaturedconventionalbakeandbroiloven. You cancook

your"oldfavorite"recipesasyouhaveinthepast. Theconventionalbakeoven

alsogivesyoutheflexibilityofpreparingvariousfoodswhenconvectioncooking

maynot beasbeneficial,aswhen cookingfoodsin coveredcasserolesor clay

pots.Thebroilelementisconvenientfortopbrowningandovenbroilingoffoods.

Beforeyoubegincookingwithyournewrange,pleasetakeafewminutestoread

andbecomefamiliarwiththeinstructionsinthisbook. Onthefollowingpagesyou

willfindawealthof informationregardingallaspectsofusingyournewrange.By

followingthe instructionscarefully,you will be ableto fully enjoy and properly

maintainyour rangeandachieveexcellentresultswiththefoodyouprepare.

ShouldyouhaveanyquestionsaboutusingyourJenn-Airrangeor needa Use

andCaremanualforyourcooktopcartridge,writetous.Besureto providethe

modelnumber. Jean-AirCustomerAssistance

c/oMaytagCustomerService

P.O.Box2370

Cleveland,TN U.S.A.37320-2370

Appliance Usage 54-56

BeforeYou Callfor Service.................................................................................................

Caringfor yourRange

AccessPanel ....................................................................................................................52

Adjust OvenTemperature ................................................................................................

ChildProtectionLock........................................................................................................5i1

CleaningOther PartsofYour Range ..........................................................................50-5

................................................................................................................ 53

Oven LightBulb ................................................................................................................52

StorageDrawer

RangeComponents .........................................................................8

....................... ......4-7

SafetyPrecautions.....................................................................................................

Usingthe Cooktopand Grill58-59

Accessories.........................................................................................................................

CooktopCartridges

HomeCanning.............................................................................................................11-16

installation ....................................................................................................................i'5 11_

Cookware...............................................................................................................................-57

Ducting Information...................................................................................................................

Grilling

Cleaning......................................................................................................................20-21

GrillingGuide ..............................................................19

............................. 20

GrillingTips ................................. ..................................................................17

Installation ........................................................

..................................... 18

Usingthe Grill....................................................................................................................

RadiantElementCooktop....................................................................................................12-14

SurfaceControls .........................................................................10

................... 9

VentilationSystem......................................................................................................................

Usingthe Oven

Baking

BakingChart.....................................................................................................................31

Causesof CakeFailure ....................................................................................................

ConvectBaking...........................................................................................................32-33

GeneralRecommendations..............................................................................................30

Broiling.................................................................................................................................42-43

Clock Controls

ClockControlledBakingor Roasting..........................................................................28-29

Timeof Day Clock ............................................................................................................26

Timer.................................................................................................................................27

Oven Cleaning 44-49

Self-CleaningProcess.................................................................................................

OvenOperation 22-23

OvenControl PaneL ..............................................................

.................. ... 25

Rack Positions...............................................................................................................0,4

SettingControls ............................................................................................................_'_-41

Probe.....................................................................................................................................

Roasting 36

ConvectRoasting.............................................................................................................

FrozenConvenienceFoods.............................................................................................

GeneralRoastingChart....................................................................................................34

RoastingRecommendations............................................................................................

Readbeforeoperatingyourrange

All appliances-- regardlessof the manufacturer--have the potential

throughimproperorcarelessuseto createsafetyproblems. Therefore

thefollowing safetyprecautionsshouldbe observed:

1, Be sure your appliance isproperly installed and grounded by a

qualified technician.

2. Never use your appliance for warming or heating the room.

3.Children should not be left alone or unattended inarea where

appliance isinuse. They should never beallowed to sitorstand

on any part of the appliance.

4. Wear proper apparel. Loose-fitting orhanging garments should

never be worn while using the appliance.

5. Do not repair or replace any part of the appliance unless

specifically recommended in this manual. All other servicing

should be referred toanauthorized Jenn-Air Service Contractor.

6.Flammable materials should not be stored in an oven or near

surface units.

7.Do not use water on grease fires.Smother fire or flame or use

dry chemical or foam-type extinguisher.

8. Use only dry potholders.Moist or damp potholders on hot

surfaces may result in burns from steam.Do not let potholder

touch hot heating elements. Do not use a towel or other bulky

cloth.

9.Use proper pan size. Many appliances are equipped with one

or more surface units of different size. Select cookware having

flat bottoms large enough to cover thesurface unit heating

element. The useof undersized cookware will expose a portion

of the heating element to direct contact and may result in

ignition of clothing. Proper relationship of cookware to heating

element will also improve efficiency and performance.

10.Never leave surface units unattended athigh heat settings. Boil

over maycause smoking and greasy spillovers that may ignite.

11.Glazed cookware --only certain types of glass, glass-ceramic,

ceramic, earthenware orother glazed cookpots aresuitable for

rangetop surface without breaking due tothe sudden change in

temperature. Use only such cookware as you know has been

approved for this purpose.

12.Cookware handles should be turned inward and not extend

over adjacent surface heating elements to avoid burns, ignition

offlammable materials and spillage due to unintentional contact

with thecookware.

13.CAUTION -- Donot store items of interest tochildren incabinets

above a range - children climbing on the range to reach items

could be seriously injured.

14.Do not soak or immerse removable heating elements in water.

15.Donot touch surface unitsorareas near units, heating elements

or interior surfaces of oven. Surface units or heating elements

may be hot even though they are dark in color. Areas near

surface units and interior surfaces of an oven may become hot

enough to cause burns. During and after use, do not touch or

let clothing or other flammable materials contact these areas

until they have had sufficient time to cool. Other surfaces may

become hot enough to cause burns -- among these surfaces

are the cooktop, the upper door frame and glass, oven vent

opening and surfaces near the opening, and the top edge ofthe

control panel.

16.Use care when opening oven door. Let hot air orsteam escape

before removing or replacing food.

17.Do not heat unopened food containers. Build-up of pressure

may cause container to burst and result in injury.

18.Keepoven vent ducts unobstructed. Theoven vent is located

underneath the air grille. (Model SVE87600) or at the back of

the cooktop (Model SCE70600).

19.Always place oven racks in desired location while oven is cool.

If rack must be moved while oven is hot, do not let potholder

contact hot heating element in oven.

20.Do not clean door gasket. The door gasket is essential for a

good seal. Care should be taken not to rub, damage or move

the gasket.

21. Donot use oven cleaners. Nocommercial ovencleaner or oven

liner protective coating of any kind should be used in oraround

any part of the oven.

22.Clean only parts listed in this manual and use procedures

recommended.

23.CAUTION: BEFORE SELF-CLEANING THEOVEN, REMOVE

FOOD, BROILER PAN AND OTHER UTENSILS.

24.Listen for fan. A fan noise should be heard during the broil and

cleaning cycles. If not, call a serviceman before self-cleaning

again.

25. Do not cook on glass-ceramic cooking surface if the cooktop is

broken. Cleaning solutions and spillovers may penetrate the

broken cooktop and create a shock hazard. Contact an

authorized Jenn-Air Service Contractor.

26.Clean glass-ceramic cooktops with caution. If wet sponge or

cloth is used to wipe spills on a hot cooking area, be careful to

avoid steam burns. Some cleansers can produce noxious

fumes if applied to a hot surface.

27.Do not operate with damaged cooking element after any

product malfunction until proper repair has been made.

28. Keep all switches "OFF" when unit is not in use.

29. Do not allow aluminum foil to contact heating elements.

30.On conventional element cartridges make sure that drip pans

are in place. Absence of these pans during cooking may

subject wiring or components underneath to damage.

31. Donot use aluminum foilto line surface unitdrip pans, grill basin

or oven bottom. Installation ofthese liners may result in electric

shock or fire hazard.

32.WARNING: To reduce the risk of tipping of the appliance, the

appliance must besecured by properly installed anti-tip devices.

To check if devices are installed properly, remove the access

panel (Model SVE87600) or the storage drawer (Model

SCE70600) and verify that the anti-tip devices are engaged.

33.This appliance has been tested for safe performance using

conventional cookware.Donot use any devices oraccessories

that are not specifically recommended in this manual. Do not

use eyelid covers for the surface units, stovetop grills, or add-

on convection systems. Theuseof devices or accessories that

are not expressly recommended in this manual can create

serious safety hazards, result in performance problems, and

reduce the lifeof the components of the appliance.

34. PREPARED FOOD WARNING: Follow food manufacturer's

instructions.If a plastic frozen food container and/or its film

cover distorts, warps or is otherwise damaged during cooking,

immediately discard the food and its container. The food could

be contaminated.

IMPORTANT SAFETY NOTICE AND WARNING

The California Safe Drinking Water and Toxic Enforcement Act of

1986(Proposition 65) requires the GovernorofCaliforniatopublish

alist ofsubstances knownto the State ofCalifornia tocause cancer

or reproductive harm, and requires businesses to warn customers

of potential exposures to such substances.Users of this appliance

arehereby warned that when the range isengaged inthe self-clean

cycle, theremay besomelow level exposureto someof thelisted

substances, including Carbon Monoxide.Exposure to these sub-

stances can be minimized by properly venting the range to the

outdoors during the self-clean cycle.

-SAVE THESEINSTRUCTIONS-

VentilationSystem Oven Vent

and Air

,ndOven

Controls

Surface Indicator

Lights Lights

,rface

Controls

Model SVE87600

• Use to capture smoke and steam. (See p. 9.)

• Use to provide flexibility insetting selection when using the cooktep elements (or grill

elements if applicable). (See p. 10.)

• Use the electronic touch controls to set Clock or Oven functions. (Clock - see pp.

26-29, Oven Operation - see pp. 22-25.)

Thebuilt-inventilation system removes cookingvapors, odorsand smokefrom foods prepared

on the cooktop, grill and grill accessories. Regular use of this system will insure a more

comfortable and less humid kitchen which is free of heavy cooking odors and fumes that

normally create afrequent need for cleaning and redecorating.

•Thedowndraftventilation system featuresatwospeed fan. The

fan positions are: Hi, Lo, and OFF. To turn on the ventilation

system, touch the Fan Pad. The fan will come on at the Hi

speed. To set on Lo speed,touch the Fan Pad (once from Hi

setting or twice from the OFF position).

•A beep will sound every time the FanPad is touched.

• Toturnthe ventilation system OFF',touch the FanPad (oncefrom Lo speed or twice from

Hi speed).

• The ventilation system will operate automatically on Hi speed when the grill element is

in use. During grilling, the fan speed is automatically set forthe Hi setting AND cannot

be changed to Lospeed.

• Use the Hifan speed for capturing steam. Use Lofan speed for capturing smoke when

panfrying.

• Thefancanbeusedtoremovestrongodorsfromthekitchenaswbenchoppingonionsnear

the fan.

• Besidesusing the ventilation system to removecooking vapors and fumes, itcan be used

to cool bakedpies orcakes. To cool anitem, setit onthe air grille andturn on the fan. The

air being pulled over the item will quickly cool it.Be careful not to coverthe oven vent or

the entireair grille.

Air Grille

Theair grillelifts off easily. Wipeclean or washin sink with mild householddetergents, Itmaybe

cleaned in the dishwasher. Note: The oven vent is located under the air grille. When using or

cleaningthe oven, hot and moistair may be noticedin this area. Be careful notto spill anything

into thisvent.Remove the air grille beforeself-cleaning the oven.(See p. 44)

Filter

Turn offventilationsystembeforeremoving.Thefilteris a permanent

typeandshouldbecleanedwhensoiled.Cleaninsink withwarmwater

andliquiddishwashingdetergentorindishwasher.Important: DONOT

OPERATESYSTEMWITHOUTFILTER.Filtershouldalwaysbeplaced

atanangle, As youfacethefrontoftherange,the topofthefiltershould

restagainstthe leftsideoftheventopeningand thebottom ofthe filter

should rest against the right side of the ventilation chamber at the

bottom.

Ventilation Chamber

This area, whichhousesthe filter, shouldbecleaned inthe eventof spillsorwhenever itbecomes

coatedwith afilm ofgrease.Theventilationchamber maybecleanedwith papertowel,dampc(oth,

or sponge and mild household detergentor cleanser.

To Program

1. Touch the On Off Pad once to turn the control ON.

1. Touch the appropriate Hi, Med or Lo Pad to enter the desired

setting. (Settings are Lo, 1-10 and Hi.)When the element is first turned on, the first tap of

the Hi Pad will givethe Hisetting orthe first tap ofthe LOPad will give the Losetting. For

all other settings, the Hi or Lo Padsmay be used toslew up or downto the desiredsetting.

Touching the Med Pad at any time will give setting "5".

Note Model SCE70600:To utilize the left rear element, every touch of the Dual Pad will

switch between the large and small element. The large element isactive when the *symbol

appears inthe upper left corner of the display window. - I

i_i _ _ii_i ii_iiii_iti__ i_ii ii_i¸ i_il

1. Leftrearelement _ _ _'_ _ _ _

I I ( (

2. Leftfront element \ \ / /

3. Rightfront element 1. 2. 3. 4.

4. Rightrearelement

NOTEModelSVE87600:The"Energy-Saver"grillelement(dght)permits __

utilizing only halfofthegrill area, ifdesired,or usingdifferentsettingsfor

thefrontand rearpositionofthe element. Whenusingthis element,both

cooktopcontrols,frontand rear,mustbeturnedon inordertousethe full

grillarea.

The size and type of cookware and the amount and type offood beingcooked will influence the

setting neededfor best cooking results. Electricalvoltage may also vary, which will affect the

neededcontrol setting. The setting indicated should serveas aguide while you become familiar

with your range.

Hi A fast heat to start cooking quickly, to bring liquids to a boil, to preheat oil for deep fat

frying. Usefor most grilling.

7-10 (Medium High) Forfast frying or browningfoods, to maintain rapidboil oflargeamounts

of food, to maintain oil temperature for deep fat frying.

5-6 (Medium) For foods cooked in adouble boiler, sauteing, slow boil of large amounts of

food and most frying.

3-4 (Medium Lo) To continue cooking foods started on higher settings.

LO-2 Maintainingservingtemperaturesoffoods,simmeringfoods, meltingbutterorchocolate.

The controls offer flexibility in setting selection. On settings other than Hi, you may adjust the

control above or below the numbered setting for best results. This applies to settings when

using cooktop cartridges or when using the grill or any of the grill accessories. Suggested

settings are provided as general guidelines.

Cooktopcartridges,eitherconventionalcoil, halogen,radiantor solid element,can be

installedon eithersideofthe range. (Seepage 59forallavailablecartridgesand model

numbers.

To Install Cartridges

1. Ifthegrill grates,element,and/orgrill-rocksare in place,removebeforeinstallinga

cooktopcartridge. Cleanporcelain basinpan of any greaseaccumulation. (See

page21 forcleaning recommendations.)

2. To installany ofthe optionalcooktopcartridges,be surecontrolsare turnedOFF.

Positionthecartridgeterminalplugtowardstheterminalreceptacle.Thisreceptacle

islocatedat thefront of the leftside and atthe back ofthe rightside ofthe range.

3. Slide the cartridge towards the receptacle until the cartridge terminal plug is

completelyengaged.

4. Lowerthe opposite end of the cartridge into the rangetopuntil it isflush with the

surface. Your range isnow readyto use.

To Remove Cartridges

1. Controlsmustbe OFF and thecartridge shouldbe cool.

2. Liftup onthe "tab" locatedonthe cartridgeuntiltopofcartridge clearstheopening

on the rangebyabout2 inches. Liftingthe cartridgetoo high whilestill engagedin

the receptaclecoulddamagetheterminal plug.

3. Todisengageterminal,holdcartridgebythe sidesandslideawayfromtheterminal

receptacle. Liftout whenfully unplugged.

4. A storagetray,ModelA350, isavailableand canbe usedfor storing a cartridge.

5. Do not stack cartridges wherethey may fall or be damaged. Never store other

materialson topoftheglass-ceramiccartridgessincethiscoulddamageorscratch

the surface.

Canningshould be done on the conventionalcoil cartridge only. Canning element

accessory,Model A145A, makesit possible to use large oversizedcanners with the

conventionalcoil cartridge.

Foradditionalinformation,referto useand caremanualpackaged withyour cartridge.

When an element is turned ON, the element will heat up and the red glow of the heating

element can be seen through the glass-ceramic top. It is normal to see the red glow of

the elementwhenever it cycles on. The elementswill cycle on and off for all control

settings except Hi. However, it may also cycle on Hi if improper cookware is used.

•BEFORE FIRST USE CLEAN COOKTOP. (See p.51.)

• For best results, always userecommendedcookware.

• Different cookpots and different amounts of food being prepared will influence the

control settings needed for best results. For fastest cooking, start with thesurface

control on Hi for one minute; then turn the control to the lower desired setting.

Covering pans,whenever possible,speeds cooking and is more energy efficient.

• The glass-ceramic cooking area retains heat for a period of time after the elements

have been turned off. Put this retained heat to good use. Turn the elements off a

few minutes before food is completely cooked and use theretained heat to complete

the cooking. Because of this heat retention characteristic, the elements will not

respond to changes in heat settings as quickly as coil elements. In the event of a

potential believer, remove the cookpot from the cooking area.

• When preparing foods which can be easily scorched or overcooked,start cooking at

a lower temperature setting and gradually increase temperature as needed.

• A higher setting than normal may be necessary when using cookpots made with

material that is slow to conduct heat, such as cast iron.

• A lower setting can be used when cooking small quantities of foods or when using

a cookpot that conducts heat quickly.

IMPORTANT

• De not use wire trivets, fire rings, pads or any such item between the cookware and

the element.

• Do not cook foods directly on cooktop.

• Do not allow pan to boil dry as this could damage the cooktop and the pan.

• Do not slide heavy metal or glass cookpots across surface since these may scratch

the surface,

• Do not use or place plastic items anywhere on cooktop.

• Donotallowplasticobjects,sugar,or foodswithhighsugarcontentto meltontothe

hotcooktop. Meltedmaterialscancausepermanentdamagetothecooktop. Ifyou

accidentallymeltanythingontothecooktopora sugary solutionboilsover, remove

itimmediatelywhile thecooktopisstill hot. Carefully,usea singleedge razorblade

heldwitha potholdertoscrapethemeltedmaterialorsugaryboilovertoacoolerarea

of the cooktop. Use several layersof paper towelsto wipe up the spillover being

carefulnot toburn yourself. Whenthe element hascooled,usethe razorbladeto

scrapeoff the remainingsoiland cleanas youwouldfor heavyspills. (See p.51.)

• Donotusealuminumfoilorfoil-typecontainersunderanycircumstances.Aluminum

foilwill damagethe cooktopifit meltsontothe glass. If metalmeltsoncooktop, do

notuse.Callan authorizedJenn-AirService Contractor.

• Donotusethe glass-ceramiccooktopas a cuttingboard.

• DoNOTuseabrasivecleansingpowdersorscouringpads(includingmetalscouring

pads),whichwill scratchthe cooktop.

• Do NOT use chlorine bleach, ammonia, rust removers,oven cleaners, or other

cleansernotspecificallyrecommendedfor useon glass-ceramic.

• Testcastironwaresinceallare notflat. Alsobe cautionedagainstpossible"impact

damage"shouldthe heavy cookpotbe droppedon theglass-ceramicsurface.

_i_ _ii i

UseJenn-Air'sflatbottomwokaccessory(Model

AO142) for optimum results. The wok has a

nonstickfinish,wood handles,cover, steaming

rack,rice paddles,cookingtips and recipes.

•Make sure bottoms of cookpots are always clean and dry. (Soil from the cookpot

bottom can be transferred to the cooktop surface.) Before using cookpots on the

glass-ceramic cooktop for the first time, and periodically as needed, clean the

bottoms with scouring pads or other cleansers. Rinse and dry thoroughly.

• Make it a practice to wipe cooktop surface with a clean damp cloth or paper towel

before eachuse; dry thoroughly. Invisible spatters, dust specks, c_eansers or water

can cause stains that appear after unit is heated. A sponge or dishcloth which is not

clean will leave film and soil laden detergent water which may cause stains on

surface after area is heated.

• When frying, use a spatter shield to reduce spattering.

• Use correct control settings and cookware large enough to hold food and liquid to

prevent boilovers and splattering.

• Ifa bad spiliover occurs while cooking, spills may be cleaned from the cooktop while

itiahottopreventatoughcleaningchorelater. Usingextremecare,wipewithaclean

towel. Be careful to avoid burns from steam or hands touching the hot cooktop.

• See cleaning instructions on page 51.

To achieve optimum cooking performance, use heavy gauge, flat, smooth bottom

cookpotsthat conformto the diameterof the radiantelement (no morethan one inch

overhang).Propercookpotswillminimizecookingtimes, useless electricity,cook food

moreevenlyand require lesswater or oil.

Cookpotswith thin,unevenbottoms do not adequately conductheat from the radiant

elementtothefoodinthecookpotswhich resultsinhotspots,burnedorunderdonefood.

Usingbad cookpotsalso requiresmorewater,time, and energytocook food.

• Select heavy gauge oookpots. Usuallyheavy gauge cookpots will not change

shapewhenheated.

•Usecookpotswithflat, smoothbottoms. Thetwo waystodetermineifcookpots

havea flat, smoothbottomarethe rulertestand the cookingtest.

RulerTest:

1. Placethe edge of ruler across the ,/_ _._

bottomof thepot.

2. Holdup tothe light. _1,,. _,,. a,a

3. No lightshould be visible under the J

ruler.

CookingTest:

1. Put1 inchofwaterintothecookpet,

2, Placecookpotontheelement. TurncontroltotheHisetting,

3. Observe the bubble formation to determine the heat distribution. If the

bubblesare uniformacrossthe cookpot,thecookpotwillperformsatisfac-

torily. Ifthebubblesare notuniform,thebubbleswill indicatethe hotspots.

•Matchthesizeofthecookpottothesizeoftheelement. Ideally,thecookpotwill

bethesamesizeorslightlylarger.

•Donotusecookwarethatextendsmorethan 1inchbeyondtheedgeoftheelement.

• Donotuseasmall cookpotona largeelement. Notonlycan this causetheelement

to requiremoreenergyandtime,butitcan alsoresultin spilloversburningontothe

elementwhich causeextra effort in cleaning.

• Donot usenonflatspecialty itemsthat areoversized,unevenordonot meetproper

cookwarespecificationssuch as round bottomwokswith rings, griddles, rippled

bottomcanners,lobster pots, large pressurecanners,etc. Forwok cooking,use

Jenn-Airflat bottomwok (ModelAO142). (Seep. 13.)

Acceptablecanningpots shouldnot be oversizedand musthavea flat bottom. When

cannersdo notmeetthesestandards,the useofthe Hiheatsettingbecomesexcessive

andmay resultindamagetothecooktop.Inaddition,water maynetcometo a boiland

cannersmay notreach 10lb. of pressure.

The acceptablecanningprocedure uses the Hi setting just long enough to bring the

waterto a boil,then lowerthe settingto maintainthewater temperature.

Heavy gauge cookpots with flat, smooth bottoms will usually work in a similar way.

However,thereare some differencesin the cookingperformanceof various materials.

•Aluminum cookpotsheatquicklyand evenly.Best suitedfor simmering,braising,

boilingand frying.

•Stainless steelcookpots will evenly distribute heat if constructed of tri-ply or

combined with other metals such as aluminum and copper.Use for cooking

functions similarto aluminum.

•Cast iron cookpots are slow to heat but cook more evenly once temperature is

reached. Use forlong term low heatcookingor for browningandfrying.

•Glass ceramic, earthenware,heat-proofglass or glazed cookpots can be used if

recommendedbythe manufacturerfor cookpot cooking. Do not usewith trivets.

Best usedon lowto mediumcontrol settings.

•Porcelainenamel-on-steelorporcelainenamel-on-castironshouldbeusedaccording

to manufacturer'sdirections. Do notallowto boildry.

The grillaccessoryconsistsoftwo blackgrill grates,a grill element,andtwo grill-rocks.

To Install Grill

1. Beforeinstallinggrill components,be certain controlsare OFF.

2. Placethetwo grill-rocksintoan emptybasinpan withtheir handlesrunningparallel

to thefrontofthe range. These grill-rocksmustbe usedsincethey supportthegrill

element.

3. Positionthegrillelementwiththeterminalplugtowardstheterminalreceptacle.This

receptacleis locatedat thefront ofthe left side and atthe backof the rightsideof

the range. Slide the element towards the receptacle until the terminal plug is

completelyengaged.Thegrill elementshould nowreston the handlesof thegrill-

rocks.

4. Placethe black grill grates onthe top ofthe rangetop.

TO Remove Grill

1. Removegrill componentsoncethey are cool. Besure controlsare OFF.

2. To remove grill element,pull away from receptacleuntil it is unplugged. (Note:

Liftingtheelementmorethan2 inchesabovetherangetopsurfacewhileitisengaged

inthe receptaclecoulddamagethe terminal plug.)

3. A storagetray,ModelA350,isavailableforpurchaseandcanbeusedforstoringthe

grill assembly.

Installing Other Grill Accessories

1. Removethetwoblackgrillgratesfromthegrill. Nowyouarereadytousetheoptional

grill accessories.

2. Reviewthe instructionsfor installingand usingthe accessoriesthat are packaged

with theaccessory.

Note: Accessoryoptionsare shownon page 58.

•Beforethefirstuse,washyournewgrillgratesinhotsoapywater,rinse and dry.Then

"season" the surface by wiping on a thin coating of cooking oil. Remove excess oil

bywiping againwith another paper towel.This procedure should berepeated when

either: a) cleaning in the dishwasher since the detergent may remove seasoning, or

b) anytime a sugar-based marinade (for example, barbecue sauce) is going to be

used.

• Preheat the grill on Hi for5 minutes. Preheating improves the flavor and appearance

of meats and quickly sears the meat to help retain the juices.The heating element

should glow a bright cherry red.

•Use nonmetallic spatulas or utensils to prevent damaging the Excalibur ®nonstick

grill grate finish.

•Excessive amounts of fat should be trimmed from meats. Only a normal amount is

necessary toproduce the smoke needed for that smoked, "outdoor" flavor. Excessive

fat can create cleaning and flare-up problems.

•Allowing excessive amounts of grease or drippings toconstantly flame voids the

warranty on the grillgrates. Excessive flare-ups indicate that either the grill interior

needs to be cleaned or that excessive amounts of fat are in the meat or the meat was

not properly trimmed.

•Grease drippings will occasionally ignite to produce harmless puffs of flame for a

second or two.This is a normal part of the cooking process.

•NEVER LEAVE GRILL UNATTENDED DURING GRILL OPERATION.

Shouldexcess greasecausesustainedflare-up

1. Turn on FAN manually.

2. Immediately turn grillcontrol(e) OFF.

3. Removemeat from grill.

IMPORTANT

•Do notuse aluminum foil inside the grill area.

• Donot use charcoalorwoodchips inthegrill area.

•Do not allow grill-rocks to become overloaded with grease. Clean frequently.

•Do not cover grates completely with meat. Leave air space between each steak,

etc. to allow proper ventilation as well as prevent flare-ups.

Preheat grill on Hi, 5 minutes, for best flavor.

Note: This chart is a suggested quide. Cooking times and control settings are

approximate due to variations in meats and voltage.

With yourJenn-Ai rgrill andaccessories, literally any food you've considered "at itsbest" when

prepared outdoors can now be prepared indoors with lessfuss and great flavor. The following

suggestions are good rules to follow and will increase your enjoyment of the equipment.

• Be sure to follow directions on page 18 for using the grill.

• Suggested cookingtimes and control settings are approximate due tovariations inmeats

and electrical voltage. Experience will quickly indicate cooking times as well as which

settings work best.

• Use the Energy-Saver grillelement for grilling small amounts offood on half of the grillor

for keeping cooked foods warm or preparing foods requiring different control settings.

• For best results,buy top grade meat.Meat that isat least J"inch thick will grill better than

thinner cuts.

• Score fat on edges of steak, but do not cut into meat, to prevent curling while cooking.

• For the attractive "branded" look on steaks,be sure grill is preheated. Allow one side of

meattocooktodesired doneness, or untiljuices appear onthe topsurface, beforeturning.

Turn steaks and hamburgers just once. Manipulating food causes loss of juices.

• Whenbasting meatsor applyingsauces to foods, remember thatexcessive amounts wind

up inside your grill and do not improve the food flavor. Apply sauces during the last 15

to 20 minutes of cooking time unless recipe specifies otherwise. Sugar-based sauces,

excessively used, will carmelize on the grill-rocks and create extra cleaning.

• There are many meat marinades which will help tenderize less expensive cuts of meat

for cooking on the grill.

• Certain foods, such aspoultry and non-oily fish, may need some extra fat.Brush with oil

or melted butter occasionally while grilling.

• Use tongs with long handles or spatulas for turning meats. Do not use forks as these

pierce the meat, allowing juices to be lost.

• To help retain meat juices, salt after cooking iscompleted.

• Should grilled foods be prepared and ready beforeyou're ready to serve, turn control to

a low setting and cover meat with a single sheet of aluminum foil Food will continue to

cook.

Be sure the grill is cool and controls are OFF.

Grill Grates

These are madefrom cast aluminum and are coated with the Excalibut_) nonstick finish.

• Afterthe grill grates have cooled,wipe off grates witha paper towel Wash coolgrates (DO

NOT IMMERSE HOT GRILL GRATES IN WATER)with soapor detergentin hotwater in

thesink orwashthem inthe dishwasher. Besureto removeall food residuebeforecooking

on the grill grates again.

• Remove stubborn spots with aplastic mesh puff or pad. For best results, use only those

cleaning products which state they are recommended for use when cleaning nonsUck

surfaces.

• If grates were washed in the dishwasher, season with oil prior to grilling.(See p. 18.)

•Donotusemetalbrushesorabrasivescouringpadsorotherscrubbersintendedtoclean

outdoor charcoal grills. These will removethe finish as wellas scratchthe grates. Do not

clean in self-cleaning oven or use oven cleaners on the grates.

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Jenn-Air SVE87600 User guide

Brand: Jenn-Air

Model: SVE87600

Category: Small kitchen appliances

Type: User guide

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Jenn-Air SVE87600 User guide

Jenn-Air SVE87600 User guide

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