BEFORECLEANING,BE CERTAINALL ELEMENTSARE TURNEDOFF AND THE
COOKTOPISCOOL.
CAUTION:Do NOT use a cooktop cleaner on a hot cooktop. The fumes can be
hazardousto your health, and can chemically attack the glass-ceramic
surface.
• Thecartridgedoesnotneedtobe removedfromthecooktopfor normalcleaning.
If removed,bottommaybewipedcleanwithdampcloth.If electricalterminalson
cartridgearecleaned, drythem thoroughlybeforeusing.
• Forgeneral dailycleaningand light surfacesoil, usea cleandishclothor paper
towel and wash surface with solution of water and any of these cleansers:
dishwashingliquidsuchasIvoryorJoy,bakingsoda,finepolishingpowderssuch
as BonAmi,or commercialceramiccooktopcleanserssuchas CooktopCleaning
Creme(PartNo.20000001). Wipewithcleandampcloth or papertowel. Rinse
and dry thoroughly.
• To removeresiduefrom burnedonspills,makea pasteofwaterandbakingsoda
or Bon Ami, Bar Keepers Friend,Comet, Shiny Sinks or nonabrasive soft
scrubbing cleansers,such as CooktopCleaning Creme (Part No.20000001).
Scrubwith papertowels,nylonor plasticscrubber,suchasTufty. Rinseanddry
thoroughly. Ifstainis netremovedeasily,allowpasteto remainonsurfacefor30
to 40 minutes. Keep moistbycovering withwet paper towel.
• To removeburnedon spot,usea singleedge razorblade. Placebladeedge on
cooktop at 30° angle; scrape off spot. Clean remainderof soil with method
describedabove.
NOTE: Plasticobjects,sugarorfoodswithhighsugarcontentallowedtomelt ontothe]
cooktopcancause damage. See p.6 for cleaninginstructions.
• Makesurebottomsofcookpotsarealwayscleananddry.(Soilfromthecookpot
bottomcanbe transferredto thecooktopsurface.) Beforeusingcookpotsonthe
glass-ceramiccooktopfor the first time, and periodically as needed,clean the
bottomswith scouring padsor othercleansers. Rinseand drythoroughly.
• Makeitapracticeto wipecooktopsurfacewitha cleandampcloth orpapertowel
beforeeach use; drythoroughly.Invisiblespatters,dust specks,cleansersor
water can causestainsthat appear after unit is heated. Asponge or dishcloth
which isnotcleanwill leavefilm andsoil ladendetergentwater whichmaycause
stainson surfaceafterarea is heated.
• Whenfrying, usea spattershieldto reducespattering.
• Usecorrectcontrolsettingsandcookwarelargeenoughtoholdfoodandliquidto
preventboiloversand spattering.
• If a bad spifloveroccurswhilecooking,spills may be cleanedfrom the cooktop
whileit is hotto preventa toughcleaningchorelater. Usingextremecare,wipe
witha cleandamptowel. Becarefulto avoidburnsfrom steamor handtouching
the hotcooktop. 7