Jenn-Air SCE30600 User manual

Brand: Jenn-Air

Model: SCE30600

Type: User manual

This manual is also suitable for

Convection Oven SCE30600

mmmJENN-AIR

Use and Care Manual

Radiant Range with

Convection Oven

Model SCE30600

I L

Congratulations on your choice of a Jenn-Air range. Your range has three

radiant elements with one dual radiant element.

YourJenn-Airself-cleaningoven combinesthebestoffourcookingmethods,

conventionalbakingorroasting,convection baking,convection roasting and

broiling.

TheJenn-Air convection oven isactuallyaconventional oven that circulates

heatedairwithin the oven. As bothbake and broilheating elements cycleon

andoffwith the thermostat, afan keepsthe heatedaircirculating aroundthe

food. The constantly recirculating heated air inthe convection oven strips

away the layer of cooler air that surrounds the food. Consequently, many

foods cook more quickly. Evenly distributed heat makes multiple rack

cooking possible. Convection roasted meats retaintheir natural flavor and

juiciness with lessshrinkage than conventional roasting.

Inaddition to themany exclusivebenefits ofconvection cooking,your Jenn-

Airovenisalsoafine fullfeatured conventional bake andbroil oven. Youcan

cookyour "oldfavorite" recipes as you have in the past. The conventional

bake oven also gives you the flexibility of preparing various foods when

convection cooking may not be as beneficial, as when cooking foods in

covered casseroles or clay pots. The broil element is convenient for top

browning and oven broiling of foods.

Beforeyoubegin cooking withyour new range, pleasetakea few minutesto

readand become familiar withthe instructions in this book. Onthe following

pagesyouwillfindawealth of information regardingallaspectsof usingyour

new range. By following the instructions carefully, you will be able to fully

enjoyandproperlymaintainyour rangeandachieveexcellent resultswiththe

food you prepare.

Shouldyou haveanyquestions aboutusingyour Jenn-Air range,writeto us.

Besure to providethe model number.

Jenn-Air Customer Assistance

c/o Maytag CustomerService

P,O. Box2370

Cleveland,TN 37320-2370

ApplianceUsage

BeforeYou Call for Service................................................................................43-44

Caringfor your Range

AdjustOven Temperature................................................................................41

Child ProtectionLock........................................................................................40

CleaningOther Partsof Your Range..........................................................39-40

LevelingRangeLegs........................................................................................42

Oven LightBulb ................................................................................................42

StorageDrawer ................................................................................................42

RangeComponents...................................................................................................9

SafetyPrecautions.................................................................................................5-8

Usingthe Cooktop

Cookware............................................................................................................14-15

RadiantElementCooktop...................................................................................11-13

Surface Controls......................................................................................................10

Usingthe Oven

Baking

BakingChart.....................................................................................................25

Causesof Cake Failure....................................................................................26

Convect Baking...........................................................................................26-27

General Recommendations..............................................................................24

Broiling................................................................................................................32-33

ClockControls

ClockControlledBakingor Roasting...........................................................22-23

Time of Day Clock............................................................................................20

Timer.................................................................................................................21

Oven Cleaning

Self-CleaningProcess.................................................................................34-38

Oven Operation

Oven ControlPanel.....................................................................................16-17

Rack Positions..................................................................................................19

SettingControls................................................................................................18

Roasting

Convect Roasting.............................................................................................30

Frozen ConvenienceFoods.............................................................................31

General RoastingRecommendations..............................................................28

RoastingChart..................................................................................................29

MODEL NUMBER

SERIAL NUMBER

(numbersappearontheserial plate onthe ovenfront frame)

DATE PURCHASED

JENN-AIR DEALER FROM WHOM PURCHASED

ADDRESS

CITY

PHONE

AUTHORIZEDJENN-AIR SERVICE CONTRACTOR

ADDRESS

CITY

PHONE

Impo_ant:Retainproofofpurchasedocumentsforwarrantysewice.

Readbeforeoperatingyour range

All appliances-- regardlessof the manufacturer-- havethe potential

through improperorcareless use to create safety problems. There-

fore the followingsafety precautionsshouldbe observed:

1. Be sure your appliance is properly installed and grounded by a

qualified technician.

2. Never use your appliance for warming or heating the room.

3. Children should not be left alone or unattended in area where

appliance isin use. They should never beallowed tositor stand

on any part of the appliance.

4. Wear proper apparel. Loose-fitting orhanging garments should

never be worn while using the appliance.

5. Do not repair or replace any part of the appliance unless

specifically recommended in this manual. All other servicing

should be referred toanauthorized Jenn-Air Service Contractor.

6. Flammable materials should not be stored in an oven or near

surface units.

7. Do not use water on grease fires. Smother fire or flame or use

dry chemical or foam-type extinguisher.

8. Use only dry potholders. Moist or damp potholders on hot

surfaces may result inburns from steam. Do not let potholder

touch hot heating elements. Do not use a towel or other bulky

cloth.

9. Use proper pan size. Many appliances are equipped with one

or more surface units of different size. Select cookware having

flat bottoms large enough to cover the surface unit heating

element. The use of undersized cookware willexpose aportion

of the heating element to direct contact and may result in

ignition of clothing. Proper relationship of cookware to heating

element will also improve efficiency and performance.

10.Never leave surface units unattended at high heatsettings. Boil

over causes smoking and greasy spillovers that may ignite.

11.Glazed cookware -- only certain types of glass, glass-ceramic,

ceramic, earthenware or other glazed cookpots are suitable for

rangetop surface without breaking due to the sudden change

intemperature. Use only such cookware asyou know has been

approved for this purpose.

12.Cookware handles should be turned inward and not extend

over adjacent surface heating elements to avoid burns, ignition

offlammable materials andspillage due to unintentional contact

with the cookware.

13.CAUTION -- Do not store items of interest to children in

cabinets above a range or on the backguard of a range --

children climbing on the range to reach items could be seriously

injured.

14.Donottouch surface units or areas nearunits, heating elements

or interior surfaces of oven. Surface units or heating elements

may be hot even though they are dark in color. Areas near

surface units and interior surfaces of an oven may become hot

enough to cause burns. During and after use, do not touch or

let clothing or other flammable materials contact these areas

until they have had sufficient time to cool. Other surfaces may

become hot enough to cause burns --among these surfaces

are the cooktop, the upper door frame and glass, oven vent

opening and surfaces nearthe opening, and the top edge of the

control panel.

15.Use care when opening oven door. Let hotair or steam escape

before removing or replacing food.

16.Do not heat unopened food containers. Build-up of pressure

may cause container to burst and result in injury.

17.Keep oven vent ducts unobstructed. The oven vent is located

at the back of the cooktop.

18.Always place oven racks in desired location while oven iscool.

If rack must be moved while oven is hot, do not let potholder

contact hot heating element in oven.

19. Do not clean door gasket. The door gasket is essential for a

good seal. Care should be taken not to rub, damage or move

the gasket.

20. Do not use oven cleaners. No commercial oven cleaner or

oven liner protective coating of any kind should be used in or

around any part of the oven.

21.Clean only parts listed in this manual and use procedures

recommended.

22.CAUTION: BEFORE SELF-CLEANING THE OVEN, REMOVE

FOOD, BROILER PAN AND OTHER UTENSILS.

23. Listen for fan. A fan noise should be heard during the broil and

cleaning cycles. If not, call a serviceman before self-cleaning

again.

24. Do not cook on glass-ceramic cooking surface ifthe cooktop is

broken. Cleaning solutions and spillovers may penetrate the

broken cooktop and create a shock hazard. Contact an

authorized Jenn-Air Service Contractor.

25.Clean glass-ceramic cooktops with caution. If wet sponge or

cloth is used to wipe spills on a hot cooking area, be careful to

avoid steam burns. Some cleansers can produce noxious

fumes if applied to a hot surface.

26.Do not operate with damaged cooking element after any

product malfunction until proper repair has been made.

27.Keep all switches "OFF" when unit is not in use.

28. Do not allow aluminum foil to contact heating elements.

29. Do not use aluminum foil to line oven bottom. Installation of

these liners may result in electric shock or fire hazard.

30.WARNING: To reduce the risk of tipping of the appliance, the

appliance must besecured byproperly installed anti-tip devices.

To check if devices are installed properly, remove the storage

drawer and verify that the anti-tip devices are engaged.

31.This appliance has been tested for safe performance using

conventional cookware. Do not useany devices or accessories

that are not specifically recommended in this manual. Do not

use eyelid covers for the surface units, stovetop grills, or add-

on convection systems. The use ofdevices oraccessories that

are not expressly recommended in this manual can create

serious safety hazards, result in performance problems, and

reduce the life of the components of the appliance.

32. PREPARED FOOD WARNING: Follow food manufacturer's

instructions. If a plastic frozen food container and/or its film

cover distorts, warps or is otherwise damaged during cooking,

immediately discard the food and itscontainer. The food could

be contaminated.

IMPORTANT SAFETY NOTICE AND WARNING

The CaliforniaSafe DrinkingWaterandToxicEnforcementActof 1986

(Proposition65) requiresthe Governorof Californiato publisha list of

substances knownto the State of Californiato cause canceror repro-

ductive harm,and requiresbusinessesto warn customersof potential

exposuresto such substances. Users of this appliance are hereby

warned that when the range is engagedin the self-clean cycle,there

may be some low level exposure to some of the listed substances,

including Carbon Monoxide. Exposure to these substances can be

minimized by properly venting the range to the outdoors during the

self-cleancycle.

-SAVE THESEINSTRUCTIONS-

HotSt OvenVent

Surface Indicator

Lights Lights

=rface

Controls Controls

Clock

andOven

Controls

• Will glow when a surface unit is on. (See p. 10.)

• Use to provide flexibility insetting selection when using the cooktop elements. (See

p. 10.)

• Use the electronic touch controls to set Clock or Oven functions. (Clock - see pp.

20-23, Oven Operation - see pp. 16-19.)

• Sincethe controlsarea push-turntype, they mustbepushed inbeforeturning. To set(from

the OFFposition), pushinonthe control knobandturnin eitherdirection todesired setting.

• Whenthe controlisinanyposition,other than OFF, itmaybeturnedin anydirection without

pushing in.

• For the left rear dual element control, push the control knob in and turn rightfor the large

element or left for the small element.

• A green indicator light will glow when a surface heating element is ON. There are four

indicator lights,one for eachelement.

The hot surface light will glow red to indicate that a cooking area is hot. This light will remain

on untilthe area has cooled.

1. Left rear dualelement I _ _ _ _ _

2. Left front element _ _ _

:3. Right front element -- _ --\ /----y---J

4. Rightrear element _. 2. _. _.

Thesize andtype ofcookware and the amount andtype offoodbeing cooked will influencethe

setting needed for best cooking results. Electrical voltage may also vary, which will affect the

neededcontrolsetting. Thesettingindicated shouldserveasaguidewhile you becomefamiliar

with your range.

Hi Afast heatto startcooking quickly,to bring liquidsto aboil,to preheat oilfordeep fat

frying.

7-10 (Medium High) For fast frying or browning foods, to maintain rapid boil of large

amounts of food, to maintain oil temperature fordeep fat frying.

5-6 (Medium) Forfoods cooked in a double boiler, sauteing, slow boil of large amounts

of food and most frying.

3-4 (Medium Lo) Tocontinue cooking foods started on higher settings.

Lo-2 Maintaining serving temperatures of foods, simmering foods, melting butter or

chocolate.

The controls offer flexibility in settingselection. Onsettings other than Hi, you may adjust the

control aboveor below the numbered setting for best results. Suggested settings are provided

asgeneral guidelines.

When an element is turned ON, the element will heat up and the red glow of the

heatingelementcanbe seenthroughtheglass-ceramictop. It is normalto seethe red

glow of the element whenever it cycles on.The elementswill cycle on and off for all

control settings exceptHI. However,it mayalso cycle on Hi if impropercookwareis

used.

• BEFORE FIRSTUSE CLEAN COOKTOP. (See p. 39.)

• For best results, always use recommendedcookware.

• Differentcookpotsand differentamountsoffood beingpreparedwill influencethe

controlsettingsneededfor bestresults. Forfastestcooking,startwiththe surface

control on Hi for one minute; then turn the control to the lower desired setting.

Coveringpans, wheneverpossible,speeds cooking and is more energyefficient.

• Theglass-ceramiccookingarea retainsheatfor a periodoftimeafter theelements

havebeenturnedoff. Putthis retainedheatto good use. Turntheelementsoff a

fewminutesbeforefoodiscompletelycookedand usetheretainedheattocomplete

the cooking. Becauseof this heat retentioncharacteristic,the elements will not

respondto changesin heatsettingsas quicklyascoil elements. Inthe eventof a

potentialboilover, remove the cookpotfrom the cookingarea.

• Whenpreparingfoodswhich canbe easily scorchedor overcooked,startcooking

at a lowertemperaturesettingand graduallyincreasetemperatureas needed.

• A higher setting thannormal may be necessarywhen usingcookpots made with

materialthat is slow to conductheat, such as cast iron.

• A lowersettingcan be usedwhencookingsmallquantitiesof foodsor whenusing

a cookpotthat conducts heat quickly.

IMPORTANT

• Donot usewiretrivets,fire rings,padsor anysuch itembetweenthe cookware

and the element.

• Do notcook foods directlyon cooktop.

• Do notallow pan to boil dry asthis coulddamage the cooktopand the pan.

• Do not slide heavy metal or glass ceokpots across surface since these may

scratchthe surface.

• Do not useor placeplastic itemsanywhereon cooktop.

• Donotallowplasticobjects,sugar,or foodswith highsugarcontentto meltontothe

hotcooktop. Meltedmaterialscancausepermanentdamagetothecooktop. If you

accidentallymeltanythingontothecooktopor a sugarysolutionboilsover, remove

it immediatelywhilethecooktopisstill hot. Carefully,usea singleedgerazorblade

held with a potholderto scrape the meltedmaterialor sugaryboiloverto a cooler

area of the cooktop. Use several layers of paper towelsto wipe up the spillover

being careful not to burn yourself. Whenthe element hascooled, usethe razor

bladetoscrapeoff theremainingsoilandcleanasyouwouldforheavyspills. (See

p. 39.)

• Do notuse aluminumfoilor foil-typecontainersunder anycircumstances. Alumi-

numfoilwilldamagethecooktopifitmeltsontotheglass. Ifmetalmeltson cooktop,

do not use, Call an authorized Jenn-AirService Contractor.

• Do not usethe glass-ceramicoooktopas a cuttingboard.

• DoNOTuseabrasivecleansingpowdersorscouringpads(includingmetalscouring

pads), which will scratchthe cooktop.

• Do NOT use chlorine bleach, ammonia, rust removers, oven cleaners, or other

cleanser not specificallyrecommendedfor use on glass-ceramic.

• Testcastironwaresinceallare notflat. Alsobecautionedagainstpossible"impact

damage"shouldthe heavycookpot be dropped on the glass-ceramicsurface.

Use Jenn-Air'sfiat bottomwok accessory(Model

AO142) for optimum results. The wok has a

nonstick finish, wood handles, cover, steaming

rack,rice paddles, cookingtips and recipes.

• Makesure bottomsofcookpots are alwayscleanand dry. (Soilfrom thecookpot

bottomcan be transferredto thecooktopsurface.) Beforeusingcookpotson the

glass-ceramiccooktop for the first time, and periodically as needed, clean the

bottoms with scouring pads or other cleansers. Rinse and dry thoroughly.

• Makeit a practicetowipe cooktopsurfacewith a cleandamp clothor papertowel

beforeeachuse; drythorough}y.Invisiblespatters,dustspecks,cleansersor water

can cause stainsthat appear after unit is heated. A spongeor dishclothwhich is

notcleanwillleavefilm and soilladen detergentwaterwhich may causestainson

surface after area is heated,

• When frying, usea spatter shieldto reducespattering.

• Usecorrectcontrol settingsand cookwarelarge enoughto holdfood and liquid to

preventboilovers and splattering.

• If abadspilloveroccurswhilecooking,spillsmaybecleanedfromthecooktopwhile

it is hotto prevent a tough cleaningchorelater. Using extremecare, wipewith a

clean towel. Be careful to avoid bums from steam or hands touching the hot

cooktop.

• See cleaninginstructionson page 39.

To achieve optimum cooking performance, use heavy gauge, flat, smooth bottom

cookpots that conform to the diameter of the radiant element (no more than one inch

overhang). Proper cookpots will minimize cooking times, use less electricity, cook food

more evenly and require less water or oil.

Cookpots with thin, uneven bottoms do not adequately conduct heat from the radiant

element to the food in the cookpots which results in hot spots, burned or underdone food.

Using bad cookpots also requires more water, time, and energy to cook food.

• Select heavy gauge cookpots. Usually heavy gauge cookpots will not change

shape when heated.

• Use cookpots with flat, smooth bottoms. The two ways to determine ifcookpots

have a flat, smooth bottom are the ruler test and the cooking test.

Ruler Test:

1. Place the edge of ruler across the /_ "_-...._

bottom of the pot.

2. Hold up to the light. I._._,,,, ,,, __

3. No light should be visible under the

ruler.

Cooking Test:

1. Put 1 inch of water into the cookpot.

2. Place cookpot on the element. Turn control to the Hi setting.

3. Observe the bubble formation to determine the heat distribution. If the

bubbles are uniform across the eookpot, the cookpot will perform satisfac-

torily. Ifthe bubbles are not uniform, the bubbleswill indicate the hot spots.

• Match the size of the cookpot to the size of the element. Ideally, the cookpot

will be the same size or slightly larger.

• Donotusecookwarethat extendsmorethan1inchbeyondtheedgeoftheelement.

• Donotuseasmall cookpotona largeelement. Notonlycan thiscausetheelement

torequiremoreenergyand time,butitcanalsoresult inspilloversburning ontothe

elementwhich cause extra effortin cleaning.

• Do not usenonflat specialty itemsthat are oversized,uneven or do not meet

propercookwarespecificationssuch as round bottomwokswith rings, griddles,

rippledbottomcanners,lobsterpots,largepressurecanners,etc. Forwokcooking,

useJenn-Air flat bottom wok (ModelAO142). (See p. 12.)

Acceptablecanningpots shouldnot be oversizedand musthavea flat bottom. When

canners do notmeet these standards,the use of the Hi heatsetting becomesexces-

sive and may result in damageto the cooktop. In addition, water may not come to a

boil and canners may not reach 10 lb.of pressure.

The acceptablecanning procedureuses the Hi settingjust long enough to bring the

water to a boil, then lowerthe settingto maintainthe water temperature.

Heavy gauge cookpots with flat, smooth bottoms will usually work in a similar way.

However,thereare somedifferencesin thecooking performanceof various materials.

• Aluminumcookpotsheatquicklyand evenly. Best suited forsimmering,braising,

boilingand frying.

• Stainless steel cookpots will evenly distribute heat if constructed of tri-ply or

combined with other metals such as aluminum and copper. Use for cooking

functionssimilar to aluminum.

• Cast iron cookpots are slow to heat but cook more evenly oncetemperature is

reached. Use for long term lowheatcooking or for browningand frying.

• Glass ceramic, earthenware,heat-proofglass or glazed coekpotscan be used if

recommendedby the manufacturerfor cookpot cooking. Do not usewith trivets.

Best usedon low to mediumcontrol settings.

• Porcelain enamel-on-steel or porcelain enamel-on-cast iron should be used

accordingto manufacturer'sdirections. Donot allow to boil dry.

The control panel is designed for ease in programming. The Display Window features

Indicator Words which will flash to prompt you for the next step.

To program

1. Touch the function pad to give command desired.

2. Touch the appropriate number pads to enter time or temperature.

Note: Five seconds after entering the number, the time or temperature will

automatically be entered. If more than five seconds elapse between touching a

function pad and touching a number pad, the control isnot set and Display wil] return

to previous Display.

_JENN-AIR

_en Conlrols K_. T,m,r

Function Pads

8a_ Useforconventionalbakingorroasting.

_*oli Usefortopbrowningor ovenbroiling.

c_, Usetosetself-cleaningprocess.

¢o,ve_,-t

e_t Useforconvectroasting.

B_ Useforcenvectbaking.

_t_ Useforclock controlledcookingandcleaningwhendelayedstartisdesired.

_._ (Forlockfunctionseepage40.)

c,_k Useforclockcontrolledcooking.

(Forlockfunctionseepage40.)

CancelsallprogrammingexceptTimer.

,_ Usetosignalexpirationofa time periodupto11hoursand 55minutes.

_m_r

,:'r_,_ Useto sJgnalexpirationofatimeperiodupto 11hoursand55 minutes.

_ Usetosettime ofday.

ove;_, Useto turnoven lightonand off.

Number Pads

Use to set timeor temperature.

Oven Light Pad (Control Panel)

Theovenlightautomaticallycomesonwheneverthe oven door isopened. Whendoor)sclosed,

touchthe Oven Light Pad toturn oven light onor off. Note: Abeep will soundevery timethe

Oven Light Pad istouched.

Display Window

Showstime ofday, timer, and oven functions.

Display Numbers:

@ Show time of day.

• Countdown oftime rema(ningwhen usingtime functions.

• Show temperature of oven as it rises to reach programmed temperature and the set

temperature once it is reached.

• Recallprogrammedtemperatursortimewhencommanded.

• Rounding of DisplayNumbers: Temperature range (s100"to 550°F and can be set in 5°

increments. When setting temperature, the control will round it to the nearest 10°. For

example, if 237° isentered, the control will round the temperature to 240°.

Prompts:

• Serve as a reminder to shut oven door, if it is open, for self-cleaning operation when the

word, door, is displayed.

• "Err" will appear inthe Oisplaywhen an improper temperature or time hasbeen entered.

"Err" will flashand a beep will be heard three times. Then, the Display will return to the

previous Displaybefore the errorwas entered.

Indicator Words:

• Flashto prompt next step.

I Indicatestatusofprogrammedfunction.

• Show programmedfunctionwhen recalled.

Chimes vs. Beeps

• Achime sound is usedto designate the end ofatiming orcooking operation.

• A beepsound willbe heard whenany padistouched. A series of shortbeeps areusedto

designatean incorrect entry, door is open when setfor a self-clean and afault code.

End of Cycle Chimes:

• Theendofcyclechimesisfourshortchimesfollowedby"reminder"chimesforaspecified

length of time, until you cancel that function. For the Timer function, there are two

"reminder" chimesevery30seconds forfive minutes. Forthe Timed Cookfunctions, there

isone"reminder"chimeeveryminutefortenminutes. Tocancelthese "reminder" chimes,

touch the appropriatepad again (eitherthe Timer Pador Cook Time Pad). You may also

touchthe Cancel OffPad tocancel the "reminder" chimes, but itwill also cancel all other

ovenfunctions.

• Ifyou wou_dlike to eliminate the "reminder" chimesentirely, touch and hold the Cancel

Off Pad for twelve seconds(this will not eliminate the initial four short chimes).

• To returnthe "reminder" chimes, touch and hold the Cancel Off Pad for twelve seconds.

NOTE: Tochangetheoventoa24 hourclockorCelsius(C)degrees,contactyourauthorizedjenn_Airservicecontractor or dealer.

To set oven on Bakeor ConvectBakeor Convect Roast

1. Placeoven rackson proper rack positions.(See p. 19.)

2. TouchBake Pador ConvectBakePad or Convect Roast Pad.

IndicatorWords BAKE or CONV BAKE or CONV ROAST will flash and three

dashes will be shown,

Note: If morethan five secondselapse between touching a pad and touching a

numberpad, Displaywill returnto previousDisplay.

3. Touch the appropriatenumber padsfor desiredoventemperature.

Allowabletemperaturerangeis100°to 550°F.Afterfive secondstheovenwillbegin

topreheat. The IndicatorWordsON, PREHEAT,and eitherBAKEorCONV BAKE

or CONV ROASTwill appear in the Display. The temperatureshownwillbe 100°

or theoven temperaturewhicheveris higher.

Example: If at 10 o'clockyou set the oven for 350° for conveetbaking, after five

secondsthe Displaywill show:

Duringthepreheat,the Displaywillshowa risein 5°incrementsuntilprogrammed

temperatureis reached. Whenthe ovenispreheated,theovenwillchime,the ON

and PREHEATIndicatorWordswillgo off,and programmedoventemperaturewill

be displayed.

Note: Ovenwill preheatfor approximately7 to 11 minutes.

Important: Whenever ON appearsinthe Display,the oven is heating.

To recall temperature set during preheat: Touch the appropriate Bake or

ConvectBake Pad orConvect RoastPad. Temperaturewillbebriefly displayed,

thenwill automaticallyreturn to on-going program.

To changetemperatureset: TouchappropriateBakePador Convect BakePad

or Convect Roast Pad and the appropriatenumberpads for the new desired

temperature.

Note:If youareloweringthetemperaturebelowthe currentoventemperature,the

wordPREHEATandONwillappearbrieflyintheDisplayandthepreheatchimewill

sound. Then,the Displaywill show programmedtemperatureand IndicatorWord

BAKE or CONV BAKE or CONV ROASTonly.

4. Touch Cancel Off Pad to turn oven off at end of baking. The oven will continue

operatinguntilthe Cancel Off Padis touched.

The rackpositionsnotedare generallyrecommendedforthebest browningresultsand

mostefficientcooking times. For many fooditems, excellentresultscan be achieved

whenusingoneofseveraldifferentrackpositions, Referto bakingandroastingsections

for recommendationsfor specific foods.

Different Racks

Two flat racks andone offset rack are packagedwithyour oven. The useofthe offset

rack is denotedin the list below and the chartsas an "o"after the racknumber.

4 (flat rack)

3o (offset rack)

1 (flat rack)

Rack Uses

RackPosition#4o(offset rack on #4):

Most broiling.

RackPosition#3:

Mostbaked goodson cookiesheets,cakes (sheet and layer).

RackPosition#30 (offset rack on #3):

Most baked goods on cookie sheets, frozen convenience foods, fresh fruit pie,

cream pie, layercakes, maindish souffle.

RackPosition #2:

Roastingsmallcutsof meat,cakes(tube,bundtor layer),frozenfruit pie,pie shell,

large casseroles.

RackPosition #20 (offset rack on #2):

Roastingsmallcutsof meat,loaves of bread, angelfood cake.

RackPosition #1:

Largecutsofmeatand largepoultry,angelfoodcake,loavesofbread,custardpie,

dessert souffle.

Multiple Rack Cooking:

Two racks,use #20 and #4. Three racks,use #1,#3o, and #4.

When electrical power is supplied or after power interruption, the last c{ock time

displayedbeforepower was interruptedwill flash. Time will advanceand continue to

flash untilclock is reset.

To set Time of Day

1. Touch Clock Pad,

IndicatorwordTIMEwi(If(ashandtimedigitswillappearintheDisplay.(Ifmorethan

fivesecondselapsebetweentouchingClock Padandtouchinga numberpad,the

Clock Pad mustbe touchedagaininorderto setclock.)

2. Touchtheappropriatenumberpadsunti}correcttimeofdayappearsintheDisplay.

Note:Fivesecondsaftertouchingthenumberpads,thetimeofdaywillautomatically

be entered.

IMPORTANT

• To recalltime of daywhen anothertime functionis showing: TouchClock

Pad.

• To change time ofday set on theclock: Repeatsteps1 and2 above.

• Clocktimecannotbe changedwhenovenhasbeenprogrammedforTimedBake,

TimedConvectBake,TimedConvectRoastorSelf-c(ean.Cancelprogrambefore

reprogrammingclock.

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Jenn-Air SCE30600 User manual

Brand: Jenn-Air

Model: SCE30600

Type: User manual

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Convection Oven SCE30600

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