Sunbeam HP5590 User manual

Brand: Sunbeam

Model: HP5590

Category: Slow cookers

Type: User manual

The Sunbeam HP5590 Electronic Slow Cooker is a versatile kitchen appliance that allows you to cook delicious meals with ease. With its 5.5-liter capacity, it's perfect for preparing family-sized dishes. The programmable function lets you set the cooking time and temperature, then automatically switches to warm once the food is ready. This slow cooker features three heat settings: low, high, and warm, giving you the flexibility to cook a variety of dishes. The removable crock insert and glass lid make serving and cleaning a breeze.

Electronic Slow Cooker 5.5L

Instruction/Recipe Booklet

HP5590

Please read these instructions carefully

and retain for future reference.

Important instructions – retain for

future use.

Sunbeam’s Safety Precautions 1

Features of your Electronic Slow Cooker 5.5L 2

Using your Electronic Slow Cooker 4

To Program Cooking 5

Tips for Slow Cooking 6

Care and Cleaning 7

Recipes

Soups 8

Main Meals 10

Desserts 19

Contents

If you have any concerns regarding the performance and use of your appliance,

please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.

Ensure the above safety precautions are understood.

Sunbeam is very safety conscious when

designing and manufacturing consumer products,

but it is essential that the product user also

exercise care when using an electrical appliance.

Listed below are precautions which are essential

for the safe use of an electrical appliance:

• Read carefully and save all the instructions

provided with an appliance.

• Always turn the power off at the power outlet

before you insert or remove a plug. Remove

by grasping the plug - do not pull on the cord.

• Turn the power off and remove the plug

when the appliance is not in use and

before cleaning.

• Do not use your appliance with an extension

cord unless this cord has been checked

and tested by a qualified technician or

service person.

• Always use your appliance from a power

outlet of the voltage (A.C. only) marked

on the appliance.

• This appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities, or

lack of experience and knowledge, unless they

have been given supervision or instruction

concerning use of the appliance by a person

responsible for their safety.

• Children should be supervised to ensure that

they do not play with the appliance.

• The temperature of accessible surfaces may be

high when the appliance is operating.

• Never leave an appliance unattended while

in use.

• Do not use an appliance for any purpose

other than its intended use.

• Do not place an appliance on or near a hot gas

flame, electric element or on a heated oven.

• Do not place on top of any other appliance.

• Do not let the power cord of an appliance hang

over the edge of a table or bench top or touch

any hot surface.

• Do not operate any electrical appliance with

a damaged cord or after the appliance has

been damaged in any manner. If damage is

suspected, return the appliance to the nearest

Sunbeam Appointed Service Centre

for examination, repair or adjustment.

• For additional protection, Sunbeam

recommend the use of a residual current

device (RCD) with a tripping current not

exceeding 30mA in the electrical circuit

supplying power to your appliances.

• Do not immerse the appliance in water

or any other liquid unless recommended.

• Appliances are not intended to be operated

by means of an external timer or separate

remote control system.

• This appliance is intended to be used in

household and similar applications such

as: staff kitchen areas in shops, offices and

other working environments; farm houses; by

clients in hotels, motels and other residential

type environments; bed and breakfast type

environments.

Important instructions – retain for

future use.

Sunbeam’s Safety Precautions 1

Features of your Electronic Slow Cooker 5.5L 2

Using your Electronic Slow Cooker 4

To Program Cooking 5

Tips for Slow Cooking 6

Care and Cleaning 7

Recipes

Soups 8

Main Meals 10

Desserts 19

Contents

Sunbeam’s Safety Precautions

SAFETY PRECAUTIONS FOR YOUR

SUNBEAM SlOw COOkER.

• Donotoperatetheslowcooker

onaninclined

surface.

• Donotmoveorcovertheslowcooker

whilein

operation.

• Donotimmersethebaseoftheslowcooker

in

wateroranyotherliquid.

• Useyourslowcooker

wellawayfromwallsand

curtains.

• Donotuseyourslowcooker

inconfined

spaces.

• Donottouchanymetalsurfaceoftheslow

cookerwhilstinuseasitwillbehot.

 Ifyouhaveanyconcernsregardingtheperformanceanduseofyourappliance,

pleasevisitwww.sunbeam.com.auorcontacttheSunbeamConsumerServiceLine.

 Ensuretheabovesafetyprecautionsareunderstood.

Sunbeam is very safety conscious when

designing and manufacturing consumer products,

but it is essential that the product user also

exercise care when using an electrical appliance.

Listed below are precautions which are essential

for the safe use of an electrical appliance:

• Readcarefullyandsavealltheinstructions

providedwithanappliance.

• Alwaysturnthepoweroffatthepoweroutlet

beforeyouinsertorremoveaplug.Remove

bygraspingtheplug-donotpullonthecord.

• Turnthepoweroffandremovetheplug

whentheapplianceisnotinuseand

beforecleaning.

• Donotuseyourappliancewithanextension

cordunlessthiscordhasbeenchecked

andtestedbyaqualifiedtechnicianor

serviceperson.

• Alwaysuseyourappliancefromapower

outletofthevoltage(A.C.only)marked

ontheappliance.

• Thisapplianceisnotintendedforuseby

persons(includingchildren)withreduced

physical,sensoryormentalcapabilities,or

lackofexperienceandknowledge,unlessthey

havebeengivensupervisionorinstruction

concerninguseoftheappliancebyaperson

responsiblefortheirsafety.

• Childrenshouldbesupervisedtoensurethat

theydonoplaywiththeappliance.

• Thetemperatureofaccessiblesurfacesmaybe

highwhentheapplianceisoperating.

• Neverleaveanapplianceunattendedwhile

inuse.

• Donotuseanapplianceforanypurpose

otherthanitsintendeduse.

• Donotplaceanapplianceonornearahotgas

flame,electricelementoronaheatedoven.

• Donotplaceontopofanyotherappliance.

• Donotletthepowercordofanappliancehang

overtheedgeofatableorbenchtoportouch

anyhotsurface.

• Donotoperateanyelectricalappliancewith

adamagedcordoraftertheappliancehas

beendamagedinanymanner.Ifdamageis

suspected,returntheappliancetothenearest

SunbeamAppointedServiceCentre

forexamination,repairoradjustment.

• Foradditionalprotection,Sunbeam

recommendtheuseofaresidualcurrent

device(RCD)withatrippingcurrentnot

exceeding30mAintheelectricalcircuit

supplyingpowertoyourappliances.

• Donotimmersetheapplianceinwater

oranyotherliquidunlessrecommended.

•Appliancesarenotintendedtobeoperated

bymeansofanexternaltimerorseparate

remotecontrolsystem.

•Thisapplianceisintendedtobeusedin

householdandsimilarapplicationssuch

as:staffkitchenareasinshops,officesand

otherworkingenvironments;farmhouses;by

clientsinhotels,motelsandotherresidential

typeenvironments;bedandbreakfasttype

environments.

TEMP

COOK

WARM

Removable Crock Insert

Thedurablecrockinsertisremovableto

allowforconvenientservingatthetable,

storingofleftoversandeasycleaning.The

crockinsertisalsodishwashersafeforadded

convenience.

Quality Glass Lid

Fitsneatlyontothecrockinserttoretainheat

andmoistureforbestresults.Thetransparent

glassallowsyoutoviewthe

foodduringcookingwithoutliftingthelid,

preventingtheheatfromescaping.

Electronic Control Dial

3heatsettings:LO,HIandWARM.

Theprogrammablefunctionallowsyouto

presetyourcookingtimethenautomatically

switchestowarmoncetheselectedtime

hasfinished.

Features of your Electronic

Slow Cooker 5.5L

Electronic Control Dial

3 heat settings: LO, HI and WARM. The

programmable function allows you to preset

your cooking time then automatically

switches to warm once the selected time has

finished. The electronic panel also allows

you to see the remaining cooking time.

TEMP

COOK

WARM

Removable Crock Insert

Thedurablecrockinsertisremovableto

allowforconvenientservingatthetable,

storingofleftoversandeasycleaning.The

crockinsertisalsodishwashersafeforadded

convenience.

Quality Glass Lid

Fitsneatlyontothecrockinserttoretainheat

andmoistureforbestresults.Thetransparent

glassallowsyoutoviewthe

foodduringcookingwithoutliftingthelid,

preventingtheheatfromescaping.

Electronic Control Dial

3heatsettings:LO,HIandWARM.

Theprogrammablefunctionallowsyouto

presetyourcookingtimethenautomatically

switchestowarmoncetheselectedtime

hasfinished.

Features of your Electronic

Slow Cooker 5.5L

TEMP

COOK

WARM

Removable Power Cord

Addedconvenienceforservingatthedinner

table.

Cool Touch Handles and Lid Knob

Allowsyoutoliftandcarrytheslowcooker

to

thetableforservingwhenhot.

Large 5.5 Litre Capacity

Forcookingfamily-sizedmeals.

Wrap-Around Element

Theelementsurroundsthecrockinsertto

ensureevencooking.Itpreventsfoodfrom

stickingtothebottomofthecrockinsertand

eliminatestheneedtostiryourfood.

1.BeforeusingyourSunbeamslowcooker

Electronicforthefirsttime,remove

thecrockinsertandlidandwashthem

inwarmsoapywater.Rinseanddry

thoroughlyandreplace.

2.Placetheslowcookeronaflatlevel

surface.

3.Preparethefoodtobecookedandplace

insidetheslowcooker.Replacethelid.

Note:Donotplaceverycoldorfrozenfoodin

thecrockinsertifithasbeenpreheated.

4.Inserttheplugintoa230-240Vpower

outletandturnthepowerON.

5.Pressthe‘Standbybutton

’.Three

barsontheLEDwillbedisplayedandHI

temperaturesettingisindicatedwithared

light.

6.PresstheTEMPSELECTtoselectyour

desiredcookingtemperatureofHI,LOor

WARMsetting.

7.Pressthe‘Timerbutton

’tosetthe

desiredamountofhoursforcooking.HI

andLOcanbesetforamaximumof12

hoursandKEEPWARMcanbesetfora

maximumof6hours.

Important:Foodshouldnotbecookedonthe

WARMsettingasthissettingwillnotgethot

enoughtocook.Thissettingshouldonly

beusedtokeephot,cookedfoodwarmfor

serving.

8.Oncethetemperatureandtimehasbeen

setpressthe‘START’buttontocommence

cooking.TheLEDwillstartcounting

down.

Note:Cookingtimecanbeincreasedor

decreasedduringcookingbypressingthe

‘Timerbutton

’untilthedesiredtimeis

achieved.

Note:Cookingcanbestoppedatanytimeby

pressingthe‘Standbybutton

’.

9.Whentheslowcookerhascompletedthe

desiredcookingtimetheunitwillswitch

toWARMandtheLCDwillstarttocount

downfrom6hours.After6hoursyourslow

cookerwillswitchoffautomatically.

Important:TheWARMsettingshouldonlybe

usedforamaximumof6hours.

10.Pressthe‘Standbybutton

’buttonto

turnyourslowcookeroff.

Tip:Ifatanytimeyouchoosetoswitchback

fromtheWarmsettingbeforeyourselected

cookingtimehadfinished,theslowcooker

rememberstheamountofcookingtimethat

wasremaining.

Using your Electronic Slow Cooker

Note: Transfer cooked food from the crock

insert into a airtight container before storing

in fridge or freezer

1.BeforeusingyourSunbeamslowcooker

Electronicforthefirsttime,remove

thecrockinsertandlidandwashthem

inwarmsoapywater.Rinseanddry

thoroughlyandreplace.

2.Placetheslowcookeronaflatlevel

surface.

3.Preparethefoodtobecookedandplace

insidetheslowcooker.Replacethelid.

Note:Donotplaceverycoldorfrozenfoodin

thecrockinsertifithasbeenpreheated.

4.Inserttheplugintoa230-240Vpower

outletandturnthepowerON.

5.Pressthe‘Standbybutton

’.Three

barsontheLEDwillbedisplayedandHI

temperaturesettingisindicatedwithared

light.

6.PresstheTEMPSELECTtoselectyour

desiredcookingtemperatureofHI,LOor

WARMsetting.

7.Pressthe‘Timerbutton

’tosetthe

desiredamountofhoursforcooking.HI

andLOcanbesetforamaximumof12

hoursandKEEPWARMcanbesetfora

maximumof6hours.

Important:Foodshouldnotbecookedonthe

WARMsettingasthissettingwillnotgethot

enoughtocook.Thissettingshouldonly

beusedtokeephot,cookedfoodwarmfor

serving.

8.Oncethetemperatureandtimehasbeen

setpressthe‘START’buttontocommence

cooking.TheLEDwillstartcounting

down.

Note:Cookingtimecanbeincreasedor

decreasedduringcookingbypressingthe

‘Timerbutton

’untilthedesiredtimeis

achieved.

Note:Cookingcanbestoppedatanytimeby

pressingthe‘Standbybutton

’.

9.Whentheslowcookerhascompletedthe

desiredcookingtimetheunitwillswitch

toWARMandtheLCDwillstarttocount

downfrom6hours.After6hoursyourslow

cookerwillswitchoffautomatically.

Important:TheWARMsettingshouldonlybe

usedforamaximumof6hours.

10.Pressthe‘Standbybutton

’buttonto

turnyourslowcookeroff.

Tip:Ifatanytimeyouchoosetoswitchback

fromtheWarmsettingbeforeyourselected

cookingtimehadfinished,theslowcooker

rememberstheamountofcookingtimethat

wasremaining.

Using your Electronic Slow Cooker

• All of the recipes contained in this book

have recommended temperature settings.

Most recipes can be cooked on the LOW

setting, however when using the HIGH

setting cooking times can often be halved.

• Food will be brought to a simmer on all

settings. The setting determines the time

needed to reach a simmer.

• When cooking with vegetables, place them

in the crock insert first, and then place the

meat on top.

• Always ensure that food or liquid comes to

at least half way up the wall of the crock

insert, as the element is located on the

sides of the slow cooker.

• When roasting whole pieces of lamb, beef

or chicken, it is not necessary to add

liquid. Pot roasts and corned meats should

be barely covered with liquid.

• Do not use oven bags in your slow cooker.

• When preparing meat for casseroles, lightly

coat the pieces in flour and brown before

adding to the slow cooker. This helps to

seal in the juices and flavours, and keeps

the meat tender.

• Frozen casseroles can be placed in the

cold slow cooker and heated for 5-8 hours,

depending on the quantity. Do not place

frozen food into a heated slow cooker.

• If a recipe results in too much liquid,

turn the slow cooker to the HIGH setting,

remove the lid and cook until sufficient

liquid has evaporated.

• To thicken a casserole, set the slow

cooker to the HIGH setting and stir

through a thickening agent such as

cornflour combined with a little water.

Allow to simmer until thickened, stirring

occasionally.

• Stirring is rarely necessary, as the element

wraps around the sides of the slow cooker,

preventing the food from sticking to the

base.

• Leave the lid on the slow cooker during

cooking to maintain heat and moisture.

• Reduce cooking times when the slow

cooker is not completely full to achieve a

better cooking result as the slow cooker

heats up faster when not filled up to the

rim.

Washthecrockinsertandlidinhotsoapy

water.Toremovefoodthatiscookedonto

thebottom,soakthecrockinsertinwarm

waterbeforecleaningandscrublightlywith

aplasticornylonbrush.Rinsewellanddry.

Thecrockinsertisalsodishwashersafefor

addedconvenience.

Note:Donotplacethehotcrockinsertunder

coldwater.

Wipetheexterioroftheslowcooker

witha

dampclothandpolishdry.DO NOTuseharsh

abrasives,scourersorchemicalstocleanany

partofyourslowcooker

asthesewilldamage

thesurfaces.

CAUTION:Donotimmersethebaseofthe

slowcooker

inwateroranyotherliquid.

Care and Cleaning

Recipes

Spicy Sweet Potato Soup

Serves 6-8

1tablespoonvegetableoil

1largeonion,chopped

3clovesgarlic,crushed

2-3tablespoonsredcurrypaste

1.5kgsweetpotato(kumara),peeled,diced

1litrechickenstock

2cupswater

¾cuplightcoconutmilk

choppedcoriander,toserve

1.Heatoilinafryingpanonamedium-high

heat.Cookonionfor2-3minutesoruntil

softened.Addgarlicandredcurrypaste

andcookfor1minute.Transfertoslow

cooker.

2.Addsweetpotato,chickenstockandwater;

stirtocombine.CookonHIGH3-4hours

orLOW6-7hours.

3.Usingastickblender,processsoupuntil

smooth.Stirincoconutmilkandcoriander.

Serve.

Chicken, Sweet Corn & Bacon Soup

Serves 6-8

5rashersbacon,rindandfattrimmed,finely

chopped

1largebrownonion,finelychopped

3clovesgarlic,crushed

3trimmedcelerysticks,finelychopped

3x420gcansweetcornkernels,rinsed,

drained

1.5litressaltreducedchickenstock

2large(400g)singlechickenbreastfillets

3greenonions,endstrimmed,thinlysliced

Salt&groundwhitepepper

1.Heatanon-stickfryingpanonamedium-

highheat;addbaconandcookfor2

minutes.

2.Stirinonion,garlicandcelery.Cook,

stirring,for3-4minutesthentransferto

slowcooker.

3.Addthecorn,stockandwaterandstirto

combine.

Addchicken.Placelidonand

cookonHIGH2-3hours.

4.Usetongstotransferchickentoabowl.

Useastickblendertoblendsoupuntil

almostsmooth.

5.Shredchickenandaddtosoupalongwith

theonions.Tasteandseasonwithsaltand

groundwhitepepper;replacelidandallow

toreheatfor30minutesonHIGH.

5. Shred chicken and add to soup along with

the green onions. Taste and season with

salt and ground white pepper; replace lid

and allow to reheat for 30 minutes on

HIGH.

Recipes continued

French Onion Soup

Serves 4-6

30gbutter

1tablespoonoliveoil

4largeonions,finelysliced

2clovesgarlic,crushed

2tablespoonsplainflour

¼cupbrandy

4cupsbeefstock

1Baguette,thicklysliced

1cupofgratedGruyerecheeseor½cup

parmesan

1.Heatoilandbutterinalargesaucepan

overmediumheat,untilbutterisfoaming.

Addonionandgarlicandcook,untilonion

hassoftened.Makesureitdoesnotcolour.

2.Addflourandcoatonionmixture.

Graduallyaddbrandy.Cookfor2-3

minutesuntilalcoholhasevaporated.

Transfertoslowcookerandaddstock.

3.CoverandcookonHIGH3-4hoursorLOW

6-8hours.

4.Placebreadonabakingtrayinonelayer,

brushorspraywithoil.Bake5-10minutes

oruntilbreadiscrispandlightlycoloured.

Topbreadwithcheeseandcookafurther5

minutesoruntilcheeseismelting.

5.Toserve,placeasliceofbreadinasoup

bowl,ladleinsoupandtopwithextra

cheese.

Pea and Ham Soup

Serves 6-8

1tablespoonoliveoil

2onions,chopped

3rashersbacon,diced

2cupssplitpeas

1-1.5kghambone

2litreswater

2largecarrots,diced

2stickscelery,sliced

2bayleaves

2tablespoonschoppedfreshthyme

Freshlygroundblackpepper

1.Heatoil

inalargefrypan,cookonionand

baconfor2-3minutesoruntilonionissoft

andbaconisslightlybrowned.Transferto

slowcooker.

2.Addremainingingredients,reserving1

tablespoonoffreshthyme.CookonHIGH

3-4hoursorLOW6-8hours.

3.Removehambonefromslowcooker.Pull

offmeatfromthebone,removingexcess

fatandskin.Diceandreturntothesoup.

4.Stirthroughremainingthymeandseason

withfreshlygroundblackpepper.

Recipes continued

French Onion Soup

Serves 4-6

30gbutter

1tablespoonoliveoil

4largeonions,finelysliced

2clovesgarlic,crushed

2tablespoonsplainflour

¼cupbrandy

4cupsbeefstock

1Baguette,thicklysliced

1cupofgratedGruyerecheeseor½cup

parmesan

1.Heatoilandbutterinalargesaucepan

overmediumheat,untilbutterisfoaming.

Addonionandgarlicandcook,untilonion

hassoftened.Makesureitdoesnotcolour.

2.Addflourandcoatonionmixture.

Graduallyaddbrandy.Cookfor2-3

minutesuntilalcoholhasevaporated.

Transfertoslowcookerandaddstock.

3.CoverandcookonHIGH3-4hoursorLOW

6-8hours.

4.Placebreadonabakingtrayinonelayer,

brushorspraywithoil.Bake5-10minutes

oruntilbreadiscrispandlightlycoloured.

Topbreadwithcheeseandcookafurther5

minutesoruntilcheeseismelting.

5.Toserve,placeasliceofbreadinasoup

bowl,ladleinsoupandtopwithextra

cheese.

Pea and Ham Soup

Serves 6-8

1tablespoonoliveoil

2onions,chopped

3rashersbacon,diced

2cupssplitpeas

1-1.5kghambone

2litreswater

2largecarrots,diced

2stickscelery,sliced

2bayleaves

2tablespoonschoppedfreshthyme

Freshlygroundblackpepper

1.Heatoil

inalargefrypan,cookonionand

baconfor2-3minutesoruntilonionissoft

andbaconisslightlybrowned.Transferto

slowcooker.

2.Addremainingingredients,reserving1

tablespoonoffreshthyme.CookonHIGH

3-4hoursorLOW6-8hours.

3.Removehambonefromslowcooker.Pull

offmeatfromthebone,removingexcess

fatandskin.Diceandreturntothesoup.

4.Stirthroughremainingthymeandseason

withfreshlygroundblackpepper.

Roasting Beef

Heatasmallamountofoilonamedium/

highheatinalargefryingpan;cookbeefon

allsidesuntilbrowned.Seasonwithsaltand

pepper.Placeintoslowcooker.

Approximatecookingtimesforwelldone:

LOW 2-2½hoursper500g

HIGH 1-1½hoursper500g

Roasting Lamb

Trimanyexcessfatfromthelamb.Heata

smallamountofoilonamedium/highheat

inalargefryingpan;cooklambonallsides

untilbrowned.Seasonwithsaltandpepper.

Placeintoslowcooker.

Approximatecookingtimesforwelldone:

LOW 2-2½hoursper500g

HIGH 1-1½hoursper500g

Roasting Chicken

Washandpatdrychicken.Placeaquartered

lemon,3clovesgarlicandsomesprigsof

thymeintothecavityofthechicken.Season

withsaltandpepperandalittlepaprika.

Approximatecookingtimes:

LOW 2-2½hoursper500g

HIGH 1-1½hoursper500g

Tip:Foramoregoldencolourchickensimply

browninafryingpanbeforeplacingintothe

slowcooker.

Corned Beef

Serves 6-8

1.5kgcornedsilverside

1onion,chopped

10peppercorns

2bayleaves

2tablespoonsbrownsugar

1.Placesilversideintoslowcooker;fillwith

enoughwatertojustcover.Addremaining

ingredients.

2.CoverandcookonLOW8-10hoursor

HIGH4-6hours.

3.Servewithmashedpotatoesandsteamed

vegetables.

Recipes continued

Spanish Chicken with Capsicums

Serves 4-6

2tablespoonsoliveoil

6thighchickencutlets,fatandskinremoved

2redonions,sliced

3clovesgarlic,crushed

1½teaspoonssmokedpaprika

1redcapsicum,seedsremoved,sliced

1yellowcapsicum,seedsremoved,sliced

¼cupwhitewine

¹/

cuptomatopassata

¹/

cuppittedkalamataolives,sliced

6artichokehearts,quartered

¹/

cupchoppedfreshparsley

1.Heathalftheoilinalargenon-stickfrying

pan.Cookchickeninbatchesuntilbrown.

Transfertoslowcooker.

2.Heatremainingoilandcookonionsfor

2-3minutesoruntilsoftened.Addgarlic,

paprikaandcapsicumandcook,stirringfor

1minute.Addtoslowcookerwithwhite

wineandtomatopassata.Coverandcook

onHIGH3-4hoursorLOW6-7hours.

3.Stirinolives,artichokesandparsleyjust

beforeserving.

4.Servechickenwithcrustybread.

Indonesian Chicken Curry

Serves 4-6

6thighchickencutlets,fatandskinremoved

¼cupflour

¼cuppeanutoil

1largeonion,sliced

3clovesgarlic,crushed

3teaspoonsgratedfreshginger

1longredchilli,seedsremoved,thinlysliced

1lemongrass,stemfinelychopped

1teaspoongroundturmeric

2teaspoonsgroundcumin

2teaspoonsgroundcoriander

1teaspoonsalt

600gkumara(sweetpotato),peeled,diced

1¹/

cupscoconutmilk

150ggreenbeans,

trimmed,cutinto3cm

pieces

corianderleaves,toserve

1.Dustchickeninflour,shakingoffexcess

flour.Heathalftheoilinalargenon-stick

fryingpan.Cookchickeninbatchesuntil

brown.Transfertoaplate.

2.Heatremainingoilandcookonionfor

2-3minutesoruntilsoftened.Addgarlic,

ginger,chilli,lemongrass,andspices;

cook,stirringfor1minute.

3.Placekumaraintothebaseofslowcooker

andtopwithchicken,onionmixtureand

coconutmilk.CookonHIGH3-4hoursor

LOW6-8hours.

4.Addbeansinthelasthalfhourofcooking.

5.Servechickenwithcorianderandsteamed

jasminerice.

Recipes continued

Spanish Chicken with Capsicums

Serves 4-6

2tablespoonsoliveoil

6thighchickencutlets,fatandskinremoved

2redonions,sliced

3clovesgarlic,crushed

1½teaspoonssmokedpaprika

1redcapsicum,seedsremoved,sliced

1yellowcapsicum,seedsremoved,sliced

¼cupwhitewine

¹/

cuptomatopassata

¹/

cuppittedkalamataolives,sliced

6artichokehearts,quartered

¹/

cupchoppedfreshparsley

1.Heathalftheoilinalargenon-stickfrying

pan.Cookchickeninbatchesuntilbrown.

Transfertoslowcooker.

2.Heatremainingoilandcookonionsfor

2-3minutesoruntilsoftened.Addgarlic,

paprikaandcapsicumandcook,stirringfor

1minute.Addtoslowcookerwithwhite

wineandtomatopassata.Coverandcook

onHIGH3-4hoursorLOW6-7hours.

3.Stirinolives,artichokesandparsleyjust

beforeserving.

4.Servechickenwithcrustybread.

Indonesian Chicken Curry

Serves 4-6

6thighchickencutlets,fatandskinremoved

¼cupflour

¼cuppeanutoil

1largeonion,sliced

3clovesgarlic,crushed

3teaspoonsgratedfreshginger

1longredchilli,seedsremoved,thinlysliced

1lemongrass,stemfinelychopped

1teaspoongroundturmeric

2teaspoonsgroundcumin

2teaspoonsgroundcoriander

1teaspoonsalt

600gkumara(sweetpotato),peeled,diced

1¹/

cupscoconutmilk

150ggreenbeans,

trimmed,cutinto3cm

pieces

corianderleaves,toserve

1.Dustchickeninflour,shakingoffexcess

flour.Heathalftheoilinalargenon-stick

fryingpan.Cookchickeninbatchesuntil

brown.Transfertoaplate.

2.Heatremainingoilandcookonionfor

2-3minutesoruntilsoftened.Addgarlic,

ginger,chilli,lemongrass,andspices;

cook,stirringfor1minute.

3.Placekumaraintothebaseofslowcooker

andtopwithchicken,onionmixtureand

coconutmilk.CookonHIGH3-4hoursor

LOW6-8hours.

4.Addbeansinthelasthalfhourofcooking.

5.Servechickenwithcorianderandsteamed

jasminerice.

Recipes continued

Chicken, Mustard and Sage Casserole

Serves 6-8

8thighchickencutlets,fatandskinremoved

¼cupplainflour

¼cupoliveoil

3largeleeks,washedandslicedthickly

2clovesgarlic,crushed

1cupdrywhitewine

1kgbabynewpotatoes,halved

1cupchickenstock

Zestofonelemon

2tablespoonsDijonmustard

Saltandpepper

8sageleaves,whole

1tablespoonchoppedfreshsage

1.Dustchickeninflour,shakingoffexcess

flour.Heathalftheoilinalargenon-stick

fryingpan.Cookchickeninbatchesuntil

brown.Transfertoaplate.

2.Heatremainingoilinfryingpan,cookleek

andgarlicfor3-4minutesoruntilleeks

havesoftened.Addwineandcookuntil

reducedbyhalf.

3.Placepotatoesintothebaseofslowcooker

andtopwithchickenandleekmixture.

Addremainingingredients,exceptchopped

sage.CoverandcookonHIGH3-4hours

orLOW6-8hours.

4.Seasontotasteandsprinklewithsage.

Servewithcrustybread.

Hainanese Chicken with Rice

Serves 4-6

1.5kgwholechicken,rinsed

4cupswater

2greenonions,chopped

5cmpieceginger,chopped

1teaspoonsalt

Toppin g

4greenonions,thinlysliced

2tablespoonsfinelyshreddedginger

2tablespoonspeanutoil

1teaspoonsesameoil

seasalt

corianderleaves,toserve

lightsoysauce,toserve

1.Placechickeninslowcooker.

Addwater,

greenonions,gingerandsalt.Coverand

cookonHIGHfor2-2½hours.

2.Removechickenandcutintopieces.

Transferchickentoaservingplate.Top

withextragreenonionsandginger.

3.Heatpeanutoilandsesameoilinasmall

saucepanuntiljustsmoking.Pourhot

oiloverchicken.Sprinklewithsaltand

coriander.

4.Servewithsoysauceandsteamedrice.

Lamb Roast with White Beans and Parsley Sauce

Serves 4-6

1.4kg–1.5kglambroast,easycarve

1-2clovesgarlic,cutintoslivers

2sprigsfreshrosemary,cutintopieces

2tablespoonsoliveoil

20gbutter

1largeonion,sliced

1x400gcanbutterbeans,rinsed,drained

¼cupchoppedfreshparsley

½cupchickenstock

saltandpepper

1.Makesmallincisionsalloverlambwith

averysharpknife,thenstuffeachwitha

sliverofgarlicandasprigofrosemary.

2.Heatoilinalargefryingpan,cooklamb

untilbrownedallover.Removefrompan

andtransfertoslowcooker.

3.Inthesamepan,addbutterandcook

onion1-2minutesoruntilsoftened,place

inslowcookerwithremainingingredients.

Seasonwithsaltandpepper.

4.CoverandcookonHIGH3-4hours,or

LOW6-8hours.

5.Removemeatfromslowcooker,andrest

for10minutesbeforecarving.Serveslices

oflambwithbeansandparsleysauce.

Lamb Tagine

Serves 6-8

2tablespoonsoliveoil

6-8(dependingonsize)lambshanks,fat

trimmed

1largeonion,slicedthinly

2clovesgarlic,crushed

1½tablespoonsMoroccandriedspicemix

1tablespoontomatopaste

600gkumara(sweetpotato),peeled,diced

1x400gtinchoppedpeeledtomatoes

½cupchickenstock

1x400gcanchickpeas,

rinsed,drained

1cinnamonstick

3cardamompods,cracked

Saltandpeppertotaste

1cupfreshcoriander,roughlychopped

Couscous,toserve

1.Heatoilinalargefryingpanovermedium

highheat,cooklambshanksinbatchesfor

3-5minutesoruntilevenlybrownallover.

Transfertoaplate.

2.Reduceheat,andaddonionandgarlic

tofryingpanandcookfor2-3minutesor

untilonionhassoftened.Addspicemix

andcookuntilfragrant.Stirthroughtomato

paste.

3.Placekumaraintothebaseofslowcooker

andtopwithlambandonionmixtureand

remainingingredients,exceptcoriander.

CoverandcookonHIGH3-4hoursorLOW

6-8hours.

4.Seasonwithsaltandpepperandstir

throughchoppedcoriander,servewith

couscous.

Recipes continued

Lamb Roast with White Beans and Parsley Sauce

Serves 4-6

1.4kg–1.5kglambroast,easycarve

1-2clovesgarlic,cutintoslivers

2sprigsfreshrosemary,cutintopieces

2tablespoonsoliveoil

20gbutter

1largeonion,sliced

1x400gcanbutterbeans,rinsed,drained

¼cupchoppedfreshparsley

½cupchickenstock

saltandpepper

1.Makesmallincisionsalloverlambwith

averysharpknife,thenstuffeachwitha

sliverofgarlicandasprigofrosemary.

2.Heatoilinalargefryingpan,cooklamb

untilbrownedallover.Removefrompan

andtransfertoslowcooker.

3.Inthesamepan,addbutterandcook

onion1-2minutesoruntilsoftened,place

inslowcookerwithremainingingredients.

Seasonwithsaltandpepper.

4.CoverandcookonHIGH3-4hours,or

LOW6-8hours.

5.Removemeatfromslowcooker,andrest

for10minutesbeforecarving.Serveslices

oflambwithbeansandparsleysauce.

Lamb Tagine

Serves 6-8

2tablespoonsoliveoil

6-8(dependingonsize)lambshanks,fat

trimmed

1largeonion,slicedthinly

2clovesgarlic,crushed

1½tablespoonsMoroccandriedspicemix

1tablespoontomatopaste

600gkumara(sweetpotato),peeled,diced

1x400gtinchoppedpeeledtomatoes

½cupchickenstock

1x400gcanchickpeas,

rinsed,drained

1cinnamonstick

3cardamompods,cracked

Saltandpeppertotaste

1cupfreshcoriander,roughlychopped

Couscous,toserve

1.Heatoilinalargefryingpanovermedium

highheat,cooklambshanksinbatchesfor

3-5minutesoruntilevenlybrownallover.

Transfertoaplate.

2.Reduceheat,andaddonionandgarlic

tofryingpanandcookfor2-3minutesor

untilonionhassoftened.Addspicemix

andcookuntilfragrant.Stirthroughtomato

paste.

3.Placekumaraintothebaseofslowcooker

andtopwithlambandonionmixtureand

remainingingredients,exceptcoriander.

CoverandcookonHIGH3-4hoursorLOW

6-8hours.

4.Seasonwithsaltandpepperandstir

throughchoppedcoriander,servewith

couscous.

Recipes continued

Rendang Daging – Spicy Coconut Beef Curry

Serves 6-8

¼cupdesiccatedcoconut

1teaspoongroundcoriander

¼teaspoongroundturmeric

4kaffirlimeleaves,shredded

1.5kgchucksteak

1cupcoconutmilkpowder

2tablespoonsfishsauce

Pinchsalt

Curry Paste

8driedlongredchillies

4clovesgarlic,roughlychopped

8eschalots,roughlychopped

1lemongrassstalk,whiteonly,sliced

25gchoppedfreshginger,roughlychopped

25gslicedfreshgalangal,roughlychopped

pinchsalt

1.Tomakecurrypaste,soakchilliesinhot

wateruntiljustsoftened;removestemand

seeds;roughlychop.Placeallcurrypaste

ingredientsinafoodprocessorandprocess

toasmoothpaste;addalittlewaterif

necessary.

2.Inalargenon-stickfryingpanoveralow

heat,lightlytoastcoconutuntillightly

golden;removefromheatandallow

tocool.Oncecool,processinafood

processortoafinepowder.

3.Heatalargenon-stickfryingpan;addcurry

paste,coriander,turmericandlimeleaves

andcook,stirring,forabout5minutesor

untilfragrant.

4.Addbeefandstiruntilbrowned.Place

beef,desiccatedcoconut,coconutmilk

powderandfishsauceintotheslowcooker

andstirtocombine.

5.CoverandcookonHIGH4-5hoursorLOW

6-8hours.Stironceduringcooking.

Veal Goulash

Serves 6

1.5kgveal,cutinto2cmpieces

¼cupflour

¹/

cupoliveoil

2onions,chopped

3clovesgarlic,crushed

2tablespoonsHungariansweetpaprika

½teaspooncayennepepper

2largepotatoes,peeled,diced

1cupbeefstock

2tablespoonstomatopaste

2bayleaves

saltandfreshlygroundblackpepper

1.Dustvealinflour,shakingoffexcessflour.

2.Heathalftheoilinlargenon-stickfrying

pan.Cookvealinbatchesuntilbrown.

Transfertoaplate.

3.Heatremainingoilandcookonionfor

2-3minutesoruntilsoftened.Addgarlic,

paprikaandcayennepepperandcook,

stirringfor30seconds.

4.Placepotatoesinbaseofslowcooker.

Addvealandremainingingredientstoslow

cooker.CoverandcookonHIGH3-4hours

orLOW6-8hours.

5.Servewithhotpasta.

Recipes continued

Family Beef Casserole with Semi Dried Tomatoes

Serves 6-8

2kgchuckorroundsteak,diced

½cupflour

3tablespoonsoliveoil

2bunchesofspringonion,stalktrimmed,

peeledandleftwhole

3clovesgarlic,crushed

3carrots,diced

4celerystalks,sliced

¹/

cuptomatopaste

½cupredwine

1cupsemidriedtomatoes

2tablespoonschoppedfreshthyme

2bayleaves

Saltandfreshlygroundblackpepper

1.Dustbeefinflour,shakingoffexcessflour.

Heathalftheoilinalargefryingpanand

cookbeefinbatchesuntilbrown.Transfer

toslowcooker.

2.Heatremainingoilandcookonionand

garlicfor1-2minutesoruntilonionis

softened.Addcarrots,celeryandtomato

pasteandcookforafurther3minutes.

3.Addwineandallowalcoholtoevaporate

andliquidtoreduceslightly.

4.Placevegetablesandremainingingredients

inslowcooker.Stirthrough.Coverand

cookonHIGH3-4hoursorLOW5-6

hours.

5.Seasontotasteandservehotwithmashed

potatoesorthickslicedItalianbread.

Beef Brisket with Vegetables

Serves 6-8

1largecarrot,cutintomatchsticks

2largepotatoes,diced

1.5kgrolledbeefbrisket

¼cupseasonedflour

2tablespoonsoliveoil

2onions,cutintowedges

3clovesgarlic,crushed

1cuptomatopassata

1cupbeefstock

2bay

leaves

10thymesprigs

saltandfreshlygroundblackpepper

1.Placecarrotandpotatoesinbaseofslow

cooker.

1.Dustbeefinflour,shakingoffexcessflour.

2.Heathalftheoilinalargenon-stickfrying

pan.Cookbeefuntilbrown.Transferto

slowcooker.

3.Heatremainingoilandcookonionfor2-3

minutesoruntilsoftened.Addgarlicand

cook,stirringfor30seconds.Addtoslow

cookerwithremainingingredients.

4.CoverandcookonHIGH4-5hoursorLOW

6-8hours.

5.Transfermeattoaplate,coverwithfoil

andstandfor10minutesbeforeslicing.

6.Usingalargespoon,skimanyfatfromthe

top.

7.Servebeefwithvegetablesandsauce.

Recipes continued

Family Beef Casserole with Semi Dried Tomatoes

Serves 6-8

2kgchuckorroundsteak,diced

½cupflour

3tablespoonsoliveoil

2bunchesofspringonion,stalktrimmed,

peeledandleftwhole

3clovesgarlic,crushed

3carrots,diced

4celerystalks,sliced

¹/

cuptomatopaste

½cupredwine

1cupsemidriedtomatoes

2tablespoonschoppedfreshthyme

2bayleaves

Saltandfreshlygroundblackpepper

1.Dustbeefinflour,shakingoffexcessflour.

Heathalftheoilinalargefryingpanand

cookbeefinbatchesuntilbrown.Transfer

toslowcooker.

2.Heatremainingoilandcookonionand

garlicfor1-2minutesoruntilonionis

softened.Addcarrots,celeryandtomato

pasteandcookforafurther3minutes.

3.Addwineandallowalcoholtoevaporate

andliquidtoreduceslightly.

4.Placevegetablesandremainingingredients

inslowcooker.Stirthrough.Coverand

cookonHIGH3-4hoursorLOW5-6

hours.

5.Seasontotasteandservehotwithmashed

potatoesorthickslicedItalianbread.

Beef Brisket with Vegetables

Serves 6-8

1largecarrot,cutintomatchsticks

2largepotatoes,diced

1.5kgrolledbeefbrisket

¼cupseasonedflour

2tablespoonsoliveoil

2onions,cutintowedges

3clovesgarlic,crushed

1cuptomatopassata

1cupbeefstock

2bay

leaves

10thymesprigs

saltandfreshlygroundblackpepper

1.Placecarrotandpotatoesinbaseofslow

cooker.

1.Dustbeefinflour,shakingoffexcessflour.

2.Heathalftheoilinalargenon-stickfrying

pan.Cookbeefuntilbrown.Transferto

slowcooker.

3.Heatremainingoilandcookonionfor2-3

minutesoruntilsoftened.Addgarlicand

cook,stirringfor30seconds.Addtoslow

cookerwithremainingingredients.

4.CoverandcookonHIGH4-5hoursorLOW

6-8hours.

5.Transfermeattoaplate,coverwithfoil

andstandfor10minutesbeforeslicing.

6.Usingalargespoon,skimanyfatfromthe

top.

7.Servebeefwithvegetablesandsauce.

Recipes continued

Pork with Prunes and Apricots

Serves 6

1.2kgroastlegpork

1tablespoonoliveoil

2onions,cutintowedges

3clovesgarlic,crushed

2teaspoonsgroundcumin

2teaspoonsgroundcoriander

¹/

cuporangejuice

¹/

cuptomatopassata

½cupchickenstock

1tablespoontomatopaste

150gpittedprunes

100gdriedapricots

1.Placeporkintoslowcooker.Heatoilina

largenon-stickfryingpan.Cookonionsfor

2-3minutesoruntilsoftened.Addgarlic,

cuminandcorianderandcook,stirringfor

30seconds.

2.Addtoslowcookerwithremaining

ingredients.CoverandcookonHIGH4

hoursorLOW6-8hours.

3.Transferporktoaplate,coverwithfoiland

standfor10minutesbeforeslicing.

4.Serveporkwithsauceandsteamedcous

cous.

Dhal

Serves 6-8

2tablespoonsvegetableoil

2mediumonions,finelychopped

2clovesgarlic,crushed

1tablespoongroundcumin

1teaspooncuminseeds

2teaspoonsblackmustardseeds

¼cuptomatopaste

4cupsredlentils

2cupsvegetablestock

4½cupswater

2x400gcanchoppedtomatoes

3babyeggplants,roughlychopped

salttotaste

1.Inalargefryingpan,heatoilovermedium

heat.Addonionandgarlicandcook,for

2-3minutesoruntilonionissoftened.

2.Adddriedspicesandcookafurther1

minute,or

untilspicesarefragrant.Stir

throughtomatopasteandcookfor2

minutes.Placeinslowcooker.

3.Rinselentilsinwater,untilwaterruns

clear.Putinslowcookerwithremaining

ingredients,exceptsaltandstirwellto

combineallingredients.

4.CookonHIGH1-2hoursorLOW

4-5hours.

5.Seasontotaste,servehot.

Ratatouille

Serves 4

1largeonion,chopped

2clovesgarlic,crushed

2tablespoonstomatopaste

1largeeggplant,cutinto3cmdice

2zucchinis,slicedinto1cmrings

1mediumredcapsicum,deseededand

choppedinto3cmpieces

1mediumgreencapsicum,deseededand

choppedinto3cmpieces

2x400gcanchoppedtomatoes

2tablespoonschoppedfreshthyme

Saltandfreshlygroundblackpepper

1.Placeallingredientsexceptsaltand

pepperinslowcooker.Coverandcookon

HIGH2-3hoursorLOW5-6hours.

2.Whenreadytoserve,seasontotaste.

Potato Bake with Creamy Bacon Sauce

Serves 6-8

1tablespoonoliveoil

2leeks,trimmed,washed,thinlysliced

175gbacon,diced

1.5kgpotatoes(Sebago),peeled,thinly

sliced

2cupspouringcream

1tablespoondijonmustard

¼cupmilk

Saltandfreshlygroundblackpepper

¾cupgratedparmesancheese

1.Heatoilinalargenon-stickfryingpan.

Cookleekandbaconfor2-3minutesor

untilleekissoftandbaconisslightly

browned.

2.Placeathirdofpotatoesinslowcooker.

Layerwithhalftheleekandbaconmixture.

Repeat,finishingwithpotatoes.

3.Combinecream,mustard,milk,salt

andpepperinajug.Pouroverpotatoes.

Sprinklewithcheese.Coverandcookon

HIGHfor3hours.Standfor30minutes

beforeserving.

Recipes continued

Ratatouille

Serves 4

1largeonion,chopped

2clovesgarlic,crushed

2tablespoonstomatopaste

1largeeggplant,cutinto3cmdice

2zucchinis,slicedinto1cmrings

1mediumredcapsicum,deseededand

choppedinto3cmpieces

1mediumgreencapsicum,deseededand

choppedinto3cmpieces

2x400gcanchoppedtomatoes

2tablespoonschoppedfreshthyme

Saltandfreshlygroundblackpepper

1.Placeallingredientsexceptsaltand

pepperinslowcooker.Coverandcookon

HIGH2-3hoursorLOW5-6hours.

2.Whenreadytoserve,seasontotaste.

Potato Bake with Creamy Bacon Sauce

Serves 6-8

1tablespoonoliveoil

2leeks,trimmed,washed,thinlysliced

175gbacon,diced

1.5kgpotatoes(Sebago),peeled,thinly

sliced

2cupspouringcream

1tablespoondijonmustard

¼cupmilk

Saltandfreshlygroundblackpepper

¾cupgratedparmesancheese

1.Heatoilinalargenon-stickfryingpan.

Cookleekandbaconfor2-3minutesor

untilleekissoftandbaconisslightly

browned.

2.Placeathirdofpotatoesinslowcooker.

Layerwithhalftheleekandbaconmixture.

Repeat,finishingwithpotatoes.

3.Combinecream,mustard,milk,salt

andpepperinajug.Pouroverpotatoes.

Sprinklewithcheese.Coverandcookon

HIGHfor3hours.Standfor30minutes

beforeserving.

Recipes continued

Balsamic Glazed Beetroots

Serves 6

4bunchessmallbeetroots,(about16)

2tablespoonswater

2tablespoonsbalsamicvinegar

1teaspoondriedmixedherbs

2clovesgarlic,crushed

1tablespoonfinelychoppeddill

sourcream,toserve

1.Washbeetroots,peelandcutinhalvesor

quarters.

2.Placebeetroot,water,balsamicvinegar,

herbsandgarlicinslowcooker.

3.CoverandcookonHIGHfor3hours.

4.Servebeetrootwithjuice,choppeddilland

sourcream.

Hearty Homemade Beans

Serves 6

1½cupsdriedcannellinibeans,soaked

overnight

1tablespoonoliveoil

1smallonion,finelychopped

175gshortcutbacon,finelychopped

3clovesgarlic,crushed

1smallcarrot,finelychopped

1smallcelerystick,finelychopped

2tablespoonstomatopaste

2x400gcandicedtomatoes

¼cupchickenstock

¼cupchoppedfreshflat-leafparsley

saltandfreshlygroundblackpepper

1.Placebeansinalargebowlandcoverwith

water.Soakbeansovernightinthefridge.

2.Heatoilinalargenon-stickfryingpan.

Cookonionandbaconfor2-3minutesor

untilsoft.Addcarrotandceleryandcook

forafurther2minutes.

3.Transfertoslowcookerwithtomatoesand

stock.CoverandcookonHIGH4-5hours

orLOW6-8hours.

4.Stirthroughparsleyandseasonwithsalt

andpepper.

Crème Caramel

Serves 4

½cupcastersugar

2tablespoonswater

3eggs

2eggyolks

¹/

cupcastersugar,extra

250mlmilk

200mlpouringcream

1vanillabean,seedsscraped

1.TurnslowcookertoHIGHandadd2cups

hotwater.

2.Lightlyspray4x1cupmetalmouldswith

cookingspray.

3.Combinesugarandwaterinasmall

saucepan.Stiroverlowheatuntilthe

sugarhasdissolved.Increaseheat;boil

withoutstirring,untilthetoffeeturnsa

goldencolour.Removefromheat,oncethe

bubbleshavesubsided,pourintomoulds.

Allowtocool.

4.Beateggsandsugaruntillightandcreamy.

5.Heatmilk,cream,vanillabeanandseeds

untilalmostboiling.Whiskhotmilkinto

eggmixture.Pourmixturethrougha

strainer.

6.Pourmixtureintomoulds.Placeinslow

cooker.TurnslowcookertoLOWandcook

for1houroruntiljustset.Removefrom

slowcookerandrefrigerateforseveral

hours.

7.Toremove,carefullyrunathinknifeor

spatulaaroundedgeofcustard.Invertonto

aservingplate.

Creamy Coconut Vanilla Rice

Serves 6

1cupmediumgrainrice(suchascalrose)

¾cupbrownsugar

2vanillabeans,split

4cupsmilk

270mlcancoconutcream

1Placerice,sugar,vanillaandmilkinslow

cooker.CoverandcookonHIGHfor3½

hours,stirring2-3times.

2.Stirincoconutcream.Coverandcookon

LOWforafurther30minutes.

3.Servewithfreshberries,ifdesired.

Poached Pears in Red Wine and Star Anise

Serves 4-6

1½cupsdryredwine

¾cupsugar

3staranise

6mediumpears,peeled

3thickstripslemonrind

1.Preheatslowcookerfor10minuteson

HIGH.

2.Placewine,sugarandstaraniseintothe

slowcooker.CoverandcookonHIGHuntil

sugarisdissolved.

3.Placepearsintotheslowcooker,turning

tocoatwellwithsugarsyrup.Addlemon

peel,coverandcookonHIGH1-1½

hoursorLOW3-4hours,turning

occasionallytocoat.

4.Toserve,removepearsfromtheslow

cookerandplaceontoaservingplate.

Poursyrupoverpears.Servewithice

creamifdesired.

Recipes continued

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Sunbeam HP5590 User manual

Brand: Sunbeam

Model: HP5590

Category: Slow cookers

Type: User manual

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Sunbeam HP5590 User manual

Sunbeam HP5590 User manual

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