SPINACH ARTICHOKE DIP
JAMBALAYA
Features a variety of dishes including appetizers, main courses,
soups and stews, vegetarian specialties and desserts.
WILD MUSHROOM BEEF STEW
128030-000-00
Printed in Mexico
Crock-Pot
®
Slow Cooker with Touchscreen Technology
Cookbook and Ownerʼs Manual
Read and Keep These Instructions
www.crockpot.com
Cookbook P.N. 128030-000-00
Back & cover page:
Material: 250gsm + 250gsm CCNB(UV coating)
Color: 4 process color (C M Y K ) with single
sided printing
Folded: Spiral bound
page:2 pieces
Size: 5 inch (w) X 7 inch (H)
Inside page:
Material: 80 woodfree paper
Color: black & white
Folded: Spiral bound
page: 88 pieces
Size: 5 inch (w) X 7 inch (H)
Slow Cooker with Touchscreen_Cover.qxd:6qt 12/7/12 11:16 AM Page 1
1
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS BEFORE USING.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plug, or
heating base in water or other liquid.
4. Close supervision is necessary when any appliance is used by or
near children.
5. Unplug from outlet when not in use and before cleaning. Use
oven mitts or allow to cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has been damaged in any
manner. Return appliance to the manufacturer (see warranty) for
examination, repair, or adjustment.
7. Do not use outdoors.
8. Do not let cord hang over edge of table or counter or touch
heated surfaces.
9. Do not place on or near a hot gas or electric burner or in a
heated oven.
10. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids. Always use oven mitts
when moving your heated slow cooker.
11. Do not use appliance for other than intended use.
12. Avoid sudden temperature changes, such as adding refrigerated
foods or cold liquids into a heated pot.
13. To disconnect, touch power OFF then remove plug from
wall outlet.
14. The use of accessory attachments not recommended by the
manufacturer may cause injuries.
15. Keep 6 inches clear from the wall and 6 inches clear on all sides.
16. CAUTION: To prevent damage or shock hazard, do not cook
directly in the heating base. Cook only in the stoneware provided.
IMPORTANT SAFEGUARDS
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2
SAVE THESE INSTRUCTIONS
POLARIZED PLUG
This appliance has a polarized plug (one blade is
wider than the other). To reduce the risk of electric
shock, this plug is intended to fit into a polarized
outlet only one way. If the plug does not fit fully into
the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not attempt to modify the plug in any
way. If the plug fits loosely into the AC outlet or if the AC outlet
feels warm do not use that outlet.
This appliance is for HOUSEHOLD USE ONLY.
There are no user-serviceable parts inside. Do not attempt to service
this product.
A power-supply cord is provided to reduce the hazards resulting
from entanglement or tripping over a longer cord. AN EXTENSION
CORD MAY BE USED WITH CARE; HOWEVER, THE MARKED
ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE
ELECTRICAL RATING OF THE SLOW COOKER. The extension
cord should not be allowed to drape over the counter or tabletop
where it can be pulled on by children or tripped over unintentionally.
IMPORTANT NOTE: Some countertop and table surfaces are not
designed to withstand the prolonged heat generated by certain
appliances. Do not set the heated unit on a finished wood table.
We recommend placing a hot pad or trivet under your slow cooker
to prevent possible damage to the surface.
NOTE: During initial use of this appliance, some slight smoke
and/or odor may be detected. This is normal with many heating
appliances and will not recur after a few uses.
NOTE: Please use caution when placing your stoneware on a
ceramic or smooth glass cook top stove, countertop, table, or other
surface. Due to the nature of the stoneware, the rough bottom
surface may scratch some surfaces if caution is not used. Always
place protective padding under stoneware before setting on table
or countertop.
3
Table of Contents
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Save these Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Table of Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Important Notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Service Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Touchscreen Slow Cooker Components . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Preparing Your Touchscreen Slow Cooker For Use . . . . . . . . . . . . . . . . . . . 7
How To Use Your Touchscreen Slow Cooker . . . . . . . . . . . . . . . . . . . . . . 7-8
How to Clean Your Touchscreen Slow Cooker . . . . . . . . . . . . . . . . . . . . . . . 9
Hints And Tips
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
10 -12
Appetizers and Side Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-20
Beef and Pork . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21- 39
Chicken and Turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 - 56
Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57- 60
Soups, Stews and Chowders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61-70
Vegetarian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71-77
Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78- 80
Beverages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81-88
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4
IMPORTANT NOTES:
• Please refer to your Crock-Pot
®
slow cooker owner’s manual for
directions on using your specific slow cooker.
• To avoid over or under cooking, always fill the stoneware 1/2 to
3/4 full and conform to recommended cook time. To prevent
spillover do not fill higher than 3/4 full.
• Cook times are based on the approximate amount of time
required to cook the recipe. Times may vary among recipes
and unit sizes. Always ensure food is cooked thoroughly
before consuming.
Visit the Crock-Pot
®
slow cooker website at www.crockpot.com
for additional recipes, hints, tips, and more.
©2013 Sunbeam Products, Inc. doing business as Jarden
Consumer Solutions, Boca Raton, FL. All Rights Reserved.
Distributed by Sunbeam Products, Inc. doing business as
Jarden Consumer Solutions, Boca Raton, Florida 33431.
Important Notes
5
SERVICE INSTRUCTIONS
1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void
the Warranty.
2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store
where you purchased it. If you are returning the unit more than 30 days after the date of purchase,
please see the enclosed Warranty.
3. If you have any questions or comments regarding this unit’s operation or believe any repair is necessary,
please call our Consumer Service Department at 1-800-323-9519 or visit our website at
www.crockpot.com.
3 YEAR EXTENDED WARRANTY
Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in Canada, Sunbeam
Corporation (Canada) Limited doing business as Jarden Consumer Solutions (collectively “JCS”) warrants
that for a period of three years from the date of purchase, this product will be free from defects in material
and workmanship. JCS, at its option, will repair or replace this product or any component of the product
found to be defective during the warranty period. Replacement will be made with a new or
remanufactured product or component. If the product is no longer available, replacement may be made
with a similar product of equal or greater value. This is your exclusive warranty. Do NOT attempt to repair
or adjust any electrical or mechanical functions on this product. Doing so will void this warranty.
This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not
transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance.
JCS dealers, service centers, or retail stores selling JCS products do not have the right to alter, modify or any
way change the terms and conditions of this warranty.
This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent
use or misuse of the product, use on improper voltage or current, use contrary to the operating instructions,
disassembly, repair or alteration by anyone other than JCS or an authorized JCS service center. Further, the
warranty does not cover: Acts of God, such as fire, flood, hurricanes and tornadoes.
What are the limits on JCS’s Liability?
JCS shall not be liable for any incidental or consequential damages caused by the breach of any express,
implied or statutory warranty or condition.
Except to the extent prohibited by applicable law, any implied warranty or condition of merchantability or
fitness for a particular purpose is limited in duration to the duration of the above warranty.
JCS disclaims all other warranties, conditions or representations, express, implied, statutory or otherwise.
JCS shall not be liable for any damages of any kind resulting from the purchase, use or misuse of, or inability
to use the product including incidental, special, consequential or similar damages or loss of profits, or for any
breach of contract, fundamental or otherwise, or for any claim brought against purchaser by any other party.
Some provinces, states or jurisdictions do not allow the exclusion or limitation of incidental or consequential
damages or limitations on how long an implied warranty lasts, so the above limitations or exclusion may not
apply to you.
This warranty gives you specific legal rights, and you may also have other rights that vary from province to
province, state to state or jurisdiction to jurisdiction.
How to Obtain Warranty Service
In the U.S.A.
If you have any questions regarding this warranty or would like to obtain warranty service, please call
1-800-323-9519 and a convenient service center address will be provided to you.
In Canada
If you have any questions regarding this warranty or would like to obtain warranty service, please call
1-800-323-9519 and a convenient service center address will be provided to you.
In the U.S.A., this warranty is offered by Sunbeam Products, Inc. doing business Jarden Consumer Solutions
located in Boca Raton, Florida 33431. In Canada, this warranty is offered by Sunbeam Corporation (Canada)
Limited doing business as Jarden Consumer Solutions, located at 20 B Hereford Street, Brampton, Ontario
L6Y 0M1. If you have any other problem or claim in connection with this product, please write our
Consumer Service Department. PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE
ADDRESSES OR TO THE PLACE OF PURCHASE.
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HIGH
COOK
WARM
LOW
COOK
START
TIME
DOWN
TIME
UP
COOKING
KEEP
WARM
Time Selection
Settings
Low Cook Setting
Warm Setting
Power
Icon
Time Setting
Display Screen
Stoneware
Heating Base
Fig. 1
Control Panel
Removable Lid
Lid Handle
High Cook Setting
Keep Warm
Indicator
Cooking
Indicator
Start
CONTROL PANEL
Metal Handles with
Silicone Cover
CROCK-POT
®
SLOW COOKER
WITH TOUCHSCREEN TECHNOLOGY
7
Before you use your slow cooker, remove all packaging components
and wash the lid and stoneware with warm soapy water and dry
thoroughly.
Assembly
1. Place stoneware into the heating base.
2. Lower the lid horizontally down onto the stoneware.
1. Add your ingredients to the stoneware and cover with the lid.
2. Plug in your Crock-Pot
®
slow cooker.
3. Touch POWER Icon. A beep will sound.
4. Select HIGH COOK or LOW COOK setting .
NOTE: WARM is ONLY for keeping already cooked food at the
perfect serving temperature. DO NOT cook on the WARM setting.
5. Touch the TIME UP setting to scroll through the timed cooking
options. If you press the setting too many times touch the TIME
DOWN setting to decrease the time. The time can be set in
increments of 30 minutes up to 20 hours. Select the time based
on the length of time indicated in the recipe.
NOTE: To quickly scroll to your desired cook time, keep your
finger pressed on the TIME UP or TIME DOWN Setting
6. Once you have programmed the desired heat setting and cook
time, touch the START button to begin cooking. A beep will sound.
If you fail to touch the START button, it will begin to blink to signify
that it must be touched in order to proceed.
NOTE: Once this unit shifts to the WARM setting it will begin
counting up for a maximum of 6 hours. Unit will then shut off
after 6 hours.
7. The time will begin to count down in one minute increments,
and the cooking light will pulse.
HOW TO USE YOUR CROCK-POT
®
SLOW COOKER
WITH TOUCHSCREEN TECHNOLOGY
PREPARING YOUR CROCK-POT
®
SLOW COOKER
WITH TOUCHSCREEN TECHNOLOGY
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8
Part
Dishwasher Safe
Oven Safe Microwave Safe
Stovetop Safe
Lid
Yes No No No
Stoneware Yes
Yes, but not
in the broiler
Yes No
HOW TO USE YOUR CROCK-POT
®
SLOW COOKER
WITH TOUCHSCREEN TECHNOLOGY (CONT.)
NOTE: Once this unit shifts to the WARM setting it will begin
counting up for a maximum of 6 hours. Unit will then shut off
after 6 hours.
Usage Notes
• If there is a power outage, the display and lights blink when the
power is restored. All slow cooker settings have been cleared
and must be reset. As a result, the food may be unsafe to eat.
If you are unaware of how long the power was out, we suggest
you discard the food inside.
• For recipes that require a range of times, select the time in the
middle of the range. For instance, to cook a recipe calling for a
cooking time of 7 to 9 hours on LOW COOK, set your Crock-Pot
®
slow cooker to 8 hours.
• To avoid over or undercooking, always fill the stoneware ½ to ¾
full and conform to the recommended cook times (unless guided
otherwise in our slow cooker recipes).
• Do not overfill stoneware. To prevent spillover, do not fill
stoneware higher than ¾ full.
• Always cook with the lid on for the recommended time. Do not
remove the lid during the first two hours of cooking to allow the
heat to build up efficiently.
• Always wear oven mitts when handling the lid or stoneware.
• Unplug when cooking is done and before cleaning.
• Removable stoneware is ovenproof and microwave safe.
Do not use removable stoneware on gas or electric burner
or under broiler. Refer to chart below.
• If you desire to change your settings during the cooking cycle,
you must press power off and then power back on to set a
different cooking setting.
9
• ALWAYS turn your slow cooker off, unplug it from the electrical
outlet, and allow it to cool before cleaning.
• The lid and stoneware can be washed in the dishwasher or with
hot, soapy water. Do not use abrasive cleaning compounds or
scouring pads. A cloth, sponge, or rubber spatula will usually
remove residue. To remove water spots and other stains, use a
non-abrasive cleaner or vinegar.
• As with any fine ceramic, the stoneware and lid will not
withstand sudden temperature changes. Do not wash the
stoneware or lid with cold water when they are hot.
• The outside of the heating base may be cleaned with a soft cloth
and warm, soapy water. Wipe dry. Do not use abrasive cleaners.
CAUTION: Never immerse the heating base in water or
other liquid.
• No other servicing should be performed.
HOW TO CLEAN YOUR CROCK-POT
®
SLOW COOKER
WITH TOUCHSCREEN TECHNOLOGY
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PASTA AND RICE
• For best rice results, use long grain converted rice or a specialty rice as the
recipe suggests. If the rice is not cooked completely after the suggested
time, add an extra 1 to 1
1
⁄
2
cups (237 to 355ml) of liquid per cup of
cooked rice and continue cooking for 20 to 30 minutes.
• For best pasta results, first partially cook the pasta in a pot of boiling
water until just tender. Add the pasta to the Crock-Pot
®
slow cooker
during the last 30 minutes of cook time.
BEANS
• Beans must be softened completely before combining with sugar and/or
acidic foods. Sugar and acid have a hardening effect on beans and will
prevent softening.
• Dried beans, especially red kidney beans, should be boiled before adding
to a recipe.
• Fully cooked canned beans may be used as a substitute for dried beans.
VEGETABLES
• Many vegetables benefit from slow cooking and are able to develop their
full flavor. They tend not to overcook in your slow cooker as they might in
your oven or on your stovetop.
• When cooking recipes with vegetables and meat, place vegetables in
slow cooker before meat. Vegetables usually cook slower than meat in
the slow cooker.
• Place vegetables near the sides or bottom of the stoneware to
facilitate cooking.
HERBS AND SPICES
• Fresh herbs add flavor and color, but should be added at the end of the
cooking cycle as the flavor will dissipate over long cook times.
• Ground and/or dried herbs and spices work well in slow cooking and may
be added at the beginning.
• The flavor power of all herbs and spices can vary greatly depending on their
particular strength and shelf life. Use herbs sparingly, taste at end of cook
cycle and adjust seasonings just before serving.
Hints And Tips
11
MILK
• Milk, cream, and sour cream break down during extended cooking.
When possible, add during the last 15 to 30 minutes of cooking.
• Condensed soups may be substituted for milk and can cook for
extended times.
SOUPS
• Some soup recipes call for large amounts of water. Add other soup
ingredients to the slow cooker first then add water only to cover.
If thinner soup is desired, add more liquid at serving time.
MEATS
• Trim fat, rinse well, and pat meat dry with paper towels.
• Browning meat in a separate skillet or broiler allows fat to be drained off
before slow cooking and also adds greater depth of flavor.
• Meat should be positioned so that it rests in the stoneware without
touching the lid.
• For smaller or larger cuts of meat, alter the amount of vegetables or
potatoes so that the stoneware is always
1
⁄
2
to
3
⁄
4
full.
• The size of the meat and the recommended cook times are just estimates
and can vary depending upon the specific cut, type, and bone structure.
Lean meats such as chicken or pork tenderloin tend to cook faster than
meats with more connective tissue and fat such as beef chuck or pork
shoulder. Cooking meat on the bone versus boneless will increase
required cook times.
• Cut meat into smaller pieces when cooking with precooked foods
such as beans or fruit, or light vegetables such as mushrooms, diced
onion, eggplant, or finely minced vegetables. This enables all food to
cook at the same rate.
• When cooking frozen meats, at least 1 cup (237ml) of warm liquid must
first be added. The liquid will act as a “cushion” to prevent sudden
temperature changes. An additional 4 hours on LOW COOK or 2 hours
on HIGH COOK is typically required. For larger cuts of frozen meat,
it may take much longer to defrost and tenderize.
Hints And Tips
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12
FISH
• Fish cooks quickly and should be added at the end of the cooking cycle
during last fifteen minutes to hour of cooking.
LIQUID
• For best results and to prevent food from drying or burning, always
ensure an adequate amount of liquid is used in the recipe.
• Ensure the stoneware is always filled a minimum of
1
⁄
2
full and a
maximum of
3
⁄
4
full, and conform to recommended cook times.
Visit the Crock-Pot
®
slow cooker website at www.crockpot.com
for additional hints, tips and recipes or call 1-800-323-9519.
Hints And Tips
13
Classic Cheese Fondue
5 cups white wine
6 cloves garlic, finely minced
32 oz. Gruyere cheese, grated
32 oz. Swiss cheese, grated
6 tbs. flour
6 tbs. Kirsch (or cherry brandy)
1/2 tsp. ground nutmeg
In a large saucepan, heat the wine and garlic to simmer. Combine
the Gruyere and Swiss cheese and flour in a large bowl and slowly
add the mixture to the wine. Stir constantly until the cheeses are
completely integrated and melted. Add the Kirsch (or cherry brandy)
and stir. Pour the saucepan contents into the Crock-Pot
®
Slow Cooker
and sprinkle with the nutmeg. Cover; cook on High for 1 hour.
Thoroughly mix the fondue, cover and cook on Low for 2 hours.
Recommended Unit Size: 3 - 6.5 Quarts
Appetizers & Side Dishes
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14
Chicken Wings in BBQ Sauce
3 lbs. chicken wings (about 16 wings) salt and pepper to taste
1 1/2 cups barbecue sauce
1/4 cups honey
2 tsp. prepared mustard
2 tsp. Worcestershire sauce
Tabasco
®
sauce, to taste
Rinse chicken and pat dry. Cut off and discard wing tips. Cut each
wing at the joint to make two sections. Sprinkle the wings with salt
and pepper and place on a broiler pan. Broil 4 to 5 inches away from
the heat for 20 minutes, turning once during the middle of broiling.
Transfer the chicken to the Crock-Pot
®
Slow Cooker. For sauce, combine
barbecue sauce, honey, mustard, Worcestershire sauce and Tabasco
®
sauce in a mixing bowl. Pour over chicken wings and cover and cook
on Low for 4-5 hours or on High for 2- 2 1/2 hours.
Recommended Unit Size: 3 - 6.5 Quarts
Appetizers & Side Dishes
15
Zesty Italian Barbecue Meatballs
Meatballs:
3 lbs. ground beef
2 cups pecorino romano cheese
1 1/2 cups breadcrumbs
1 bunch fresh Italian parsley, minced
Kosher salt and pepper
Sauce:
2 28-ounce cans plum tomatoes
1 bulb garlic, peeled and coarsely chopped
2 tbs. sugar
1 large bunch basil, stemmed and torn
Kosher salt and pepper
In a mixing bowl, combine the meatball ingredients. Form into
walnut-sized balls. Bake the meatballs in a shallow baking dish at
350º F for 20 minutes or until browned. Drain off any fat. Transfer
meatballs to Crock-Pot
®
Slow Cooker. In a separate mixing bowl,
combine all sauce ingredients and mix thoroughly. Pour sauce over
the meatballs in the stoneware. Cover; cook on Low for 4-6 hours
or on High for 2-4 hours. Stir once in the middle of cooking to
baste the meatballs with the sauce. Remove the meatballs from
the sauce to serve.
Recommended Unit Size: 3 - 6.5 Quarts
Appetizers & Side DishesAppetizers & Side Dishes
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16
Sausage and Meatballs
3-5 pounds sausage and meatballs, uncooked
6 cloves garlic, peeled and chopped
1 28-ounce can crushed tomatoes
1-2 28-ounce cans plum tomatoes in juice, chopped coarsely
1 bunch fresh basil
Cooked pasta
Grated cheese
Brown sausage and meatballs in a skillet on stovetop (optional). Add all
ingredients to Crock-Pot
®
slow cooker except pasta and grated cheese.
Cover and cook on Low for 7-8 hours or on High for 4-5 hours.
Serve with cooked pasta and grated cheese.
Recommended Unit Size: 4 - 7 Quarts
Appetizers & Side Dishes
17
Classic Marinara Sauce
1 lb. ground beef
1/2 lb. Italian sausage
1 cup onion, chopped
2 garlic cloves, minced
2 16 oz. can chopped tomatoes
2 16 oz. cans tomato sauce
20 button mushrooms, chopped
1 cup green pepper, chopped
2 bay leaves
1 tsp. oregano
1/2 tsp. basil
1/4 tsp. pepper
salt to taste
In a skillet, cook the ground beef, sausage, onion and garlic until the
meat is brown and onion is tender; drain off the fat. In the
Crock- Pot
®
Slow Cooker, combine the tomatoes, tomato sauce,
mushrooms, green pepper, bay leaf, oregano, basil, pepper and salt.
Stir in the meat mixture. Cover; cook on Low for 10 -12 hours or
on High for 5-6 hours. Remove bay leaves and serve over hot
spaghetti.
Recommended Unit Size: 3 - 6 Quarts
Appetizers & Side Dishes
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18
Appetizers & Side Dishes
Boston Baked Beans
1 pound bacon, fried and crumbled
3 32-ounce cans baked beans, drained
2 green peppers, chopped
2 medium onions, chopped
2 tbs. prepared mustard
2 cups ketchup
2 cups barbecue sauce
2 cups brown sugar (packed)
Mix all ingredients in the Crock-Pot
®
Slow Cooker. Cover and cook
on Low for 8-12 hours or on High for 3- 4 hours.
Recommended Unit Size: 4 - 7 Quarts
19
Appetizers & Side Dishes
Scalloped Potatoes
1 cup margarine or butter, melted
1 cup onion, chopped
2 16 oz. packages frozen hash brown potatoes
2 10 3/4 oz. cans cream of mushroom soup
3 cups milk
2 cups cheddar cheese, shredded
2 small green peppers, chopped
2 cups cheese cracker crumbs, divided
Lightly grease the Crock-Pot
®
Slow Cooker. Stir together the
margarine, onions, hash brown potatoes, cream of mushroom soup,
milk, cheese, green pepper, black pepper and 1/2 cup cracker
crumbs. Transfer to the stoneware and top with remaining cracker
crumbs. Cover and cook on High for 3-4 hours.
Recommended Unit Size: 4 - 7 Quarts
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20
Appetizers & Side Dishes
Spiked and Spiced Almonds
4 tablespoons melted butter
2 pounds almonds (shelled)
1/4 cup cinnamon and sugar blend
ADDITIONAL SEASONINGS OPTIONS
1/4 cup seasoned salt with 1 tablespoon curry powder
1/4 cup sugar with 2 tablespoons vanilla
1/4 cup seasoned salt with 2 tablespoons hot sauce
1/4 cup spiced rum then roll in 1/4 cup brown sugar
1/4 cup taco seasonings
In a skillet placed on stove top set to medium heat, melt butter and
sauté almonds for 15 - 20 minutes. Remove from stove top. In a
separate bowl, mix and coat nuts with your favorite combination of
seasoning and place in small ramekin baking dishes. Save remaining
spice mixture for later use. Stack baking cups into stoneware, cover,
and cook on Low for 4 hours. Before serving, sprinkle remaining
mixture onto each cup and cook on High for 1-2 hours.
Recommended Unit Size: 4 - 7 Quarts
21
Beef and Pork
Favorite Chili
1/2 lb. dried pinto beans
3 14 1/4 oz. cans tomatoes
3 lbs. ground chuck, browned and drained
2 green peppers, chopped
2 onions, chopped
4 cloves garlic, minced
4-5 tbs. chili powder
1 tsp. pepper
2 tsp. cumin
2 tsp. salt
sour cream (optional)
shredded cheddar cheese (optional)
Completely soften beans by cooking in boiling water on the stove.
Drain the water off of the beans. Put all ingredients in Crock-Pot
®
Slow Cooker in the order listed and stir. Cover and cook on Low for
10 -12 hours or on High for 5 - 6 hours. Top with sour cream and
cheese if desired.
Recommended Unit Size: 4 - 7 Quarts
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22
Beef and Pork
French Beef Burgundy
1/2 cup flour
1 tsp. salt
4 lbs. boneless beef chuck, cut into 1-inch cubes
1 tsp. pepper
4 tbs. olive oil
2 onion, sliced
16 button mushrooms, sliced
1 cup fresh parsley, minced
6 cloves garlic, minced
4 bay leaves
2 cups burgundy wine
1 cup beef broth
Combine the flour, salt and black pepper. Dredge the beef cubes
in the flour mixture and brown in the olive oil in a medium skillet.
Place the beef and remaining ingredients into the Crock-Pot
®
Slow
Cooker and mix thoroughly to combine. Cover; cook on Low for
4-6 hours or on High for 2 - 3 hours.
Recommended Unit Size: 5 - 7 Quarts
23
Beef and Pork
Swiss Steak
2 tbs. oil
2 lbs. beef round steak, cut into serving pieces
1/2 cup flour
3 to 4 potatoes, peeled and quartered
4 carrots, sliced
2 onions, sliced
1/2 tsp. salt
1/2 tsp. pepper
1 14 1/2 oz. can diced tomatoes
1 8 oz. can tomato sauce
Heat the oil in a skillet, then coat the steak with flour and brown
in the oil. Remove the steak from the skillet and drain. Place the
potatoes, carrots and onion in the bottom of the Crock-Pot
®
Slow
Cooker. Place the steak on top of the vegetables and sprinkle with
salt and pepper. Pour the tomatoes and tomato sauce over the
meat. Cover; cook on Low for 10 hours or on High for 6 hours.
Recommended Unit Size: 3 - 6 Quarts
Slow Cooker with Touchscreen_Inpgs.qxd:9100050002788 3/1/13 9:32 AM Page 22
24
Beef and Pork
America’s Favorite Pot Roast
3 1/2 to 4 lbs. boneless pot roast
1/4 cup flour
2 tsp. salt
1/8 tsp. pepper
3 carrots, chopped
3 potatoes, peeled and quartered
2 small onions, sliced
1 stalk celery, chopped
10 button mushrooms, sliced
Trim all excess fat from the roast, brown and drain. Combine 1/4
cup flour, salt and pepper and coat meat with the flour mixture.
Place all vegetables except mushrooms in the Crock-Pot
®
Slow
Cooker and top with the roast. Spread mushrooms evenly over
the top of the roast. Cover and cook on Low for 10 -12 hours or
on High for 4-6 hours.
Recommended Unit Size: 4 - 7 Quarts
25
Beef and Pork
All American Meat Loaf
3 lbs. lean ground beef
4 cups bread crumbs
2 cups ketchup
1 cup onion, chopped
4 eggs, beaten
2 tsp. salt
2 tsp. black pepper
4 tbs. tomato paste
16 slices cheddar or American cheese, cut into strips
In a large mixing bowl, combine all the ingredients, except for the
cheese and tomato paste. Shape half of the meat mixture into a loaf.
Arrange 8 cheese strips on the meat, and top with the remaining
meat, pressing edges together to seal. Place in the Crock- Pot
®
Slow
Cooker. Top with the tomato paste and remaining cheese slices.
Cover; cook on Low for 6-8 hours or on High for 3- 4 hours.
Recommended Unit Size: 4 - 6 Quarts
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26
Beef and Pork
Spicy Beef Roast
3 lb. round tip roast
1 tbs. cracked black peppercorns
3 cloves garlic, minced
3 tbs. Balsamic vinegar
1/4 cup soy sauce
2 tbs. Worcestershire sauce
2 tsp. dry mustard
Rub the cracked pepper and garlic into the roast. Place the roast in
the Crock-Pot
®
Slow Cooker and make several shallow slits in the
top of the roast. In a small bowl, combine the remaining ingredients
and pour over the meat. Cover; cook on Low for 8-10 hours or on
High for 4-5 hours.
Recommended Unit Size: 3 - 6 Quarts
27
Beef and Pork
Beef Bourguignon
3 tablespoons flour
Kosher salt and pepper
3 pounds beef chuck, cut into 1-inch cubes
3 large carrots, peeled and sliced
1 medium onion, sliced
6 strips cooked bacon, cut into 1-2 inch pieces
1 10-ounce can beef broth
2 cups red or Burgundy wine
1 tablespoon tomato paste
2 cloves garlic, minced
3 sprigs fresh thyme, stemmed
1 bay leaf
1 pound fresh mushrooms, sliced
2 large potatoes, cut into 1-inch pieces
Coat beef in flour seasoned with salt and pepper. Sear beef in a skillet
on stovetop (optional). Place meat in Crock-Pot
®
slow cooker
and add
remaining ingredients. Cover and cook on Low for 8 -10 hours
or on
High for 5-7 hours, or until meat is tender.
Recommended Unit Size: 4 - 7 Quarts
Slow Cooker with Touchscreen_Inpgs.qxd:9100050002788 3/1/13 9:32 AM Page 26
28
Beef and Pork
Rosemary Pork and Mushrooms
with Shallots
1 tbs. oil
1 cup shallots, chopped
2 lbs. boneless pork shoulder, sliced into 1/2 inch slices
2 cups mushrooms, sliced
1 tbs. fresh rosemary
1 tsp. salt
1 tsp. black pepper
1 14 oz. can diced tomatoes
Heat the oil in a skillet and brown the pork. Remove and drain
excess oil and place the pork in the Crock-Pot
®
Slow Cooker. Add the
remaining ingredients and stir. Cover and cook on Low for 8 hours
or on High for 4 hours.
Recommended Unit Size: 3 - 6 Quarts
29
Beef and Pork
Carolina Barbecued Pork
2 onions, quartered
2 tbs. brown sugar
1 tbs. paprika
2 tsp. salt
1/2 tsp. pepper
1 4-6 lb. boneless pork butt or shoulder roast
3/4 cup cider vinegar
4 tsp. Worcestershire sauce
1 1/2 tsp. crushed red pepper flakes
1 1/2 tsp. sugar
1/2 tsp. dry mustard
1/2 tsp. garlic salt
1/4 tsp. cayenne pepper
Hamburger buns
Place the onions in the Crock-Pot
®
Slow Cooker. Combine the
brown sugar, paprika, salt and pepper and rub the mixture over
the roast. In a bowl, combine the vinegar, Worcestershire sauce,
red pepper flakes, sugar, mustard, garlic salt and cayenne pepper.
Mix well. Drizzle 1⁄2 of vinegar mixture over the roast. Cover and
refrigerate the remaining vinegar mixture. Cover; cook on Low for
10 hours or on High for 6 hours. Remove the meat and onions
and drain. Chop or shred the meat and chop the onions. Serve
the meat and onions on buns. Use the remaining vinegar mixture
to drizzle over the sandwiches.
Recommended Unit Size: 6 - 7 Quarts
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30
Beef and Pork
BBQ Pulled Pork
2 1/2 - 5 pound pork loin, trimmed of fat
2-4 cups barbecue sauce
2-3 onions, chopped
6-8 hamburger buns or hard rolls
Place pork loin in Crock-Pot
®
slow cooker. Top with onion and
barbecue sauce. Cover and cook on Low Cook for 7-9 hours or
on High for 4-5 hours, or until meat is tender. Remove pork from
Crock-Pot
®
slow cooker and shred with a fork. Add pork back into
Crock-Pot
®
slow cooker and coat with sauce. Serve BBQ pulled
pork on hamburger buns or hard rolls.
Recommended Unit Size: 4 - 7 Quarts
31
Beef and Pork
Caribbean Pork Chops
2 tsp. ground allspice
2 tsp. black pepper
2 tsp. ground cinnamon
2 tsp. ground nutmeg
4 tsp. dried thyme
1 cup scallions, finely chopped
6 tbs. soy sauce
4 tbs. fresh ginger, grated
2 Habanero chili peppers, seeded and minced
4 tbs. garlic, minced
4 tsp. sugar
2 tsp. salt
8 lean pork chops, 1-inch thick
In a food processor, combine all of the herbs and spices with the
scallions, soy sauce, fresh ginger, chili pepper, garlic, sugar and salt,
and process to a coarse paste. Coat the pork chops with this paste
and place in the Crock-Pot
®
Slow Cooker. Cover; cook on Low for
7-9 hours or on High for 4-5 hours.
Recommended Unit Size: 4 - 7 Quarts
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32
Beef and Pork
Baby Back Ribs
2-4 racks of baby back ribs, cut into 3-4 pieces each
2- 4 cups barbecue sauce
2-3 onions, chopped
Place ribs in Crock-Pot
®
slow cooker. Top with onion and barbecue
sauce. Cover and cook on Low for 7-9 hours or on High for 4-5
hours, or until meat is tender. To serve, cut ribs between bones and
coat with extra sauce as desired.
Recommended Unit Size: 4 - 7 Quarts
33
Beef and Pork
Herb Roasted Lamb
4 large potatoes cut into cubes
1 tsp. salt
6 cloves garlic, peeled and crushed
Zest of 1 lemon
4 sprigs fresh rosemary
1 boneless leg of lamb (about 4 Ibs.), trimmed and tied
2 tbs. olive oil
1/2 cup dry white wine
Place the potatoes in the bottom of the Crock-Pot
®
Slow Cooker.
In a small bowl, mix the salt, garlic, lemon zest and rosemary
together and rub the mixture all over the lamb. Heat the oil in
a large frying pan and brown the lamb evenly on all sides.
Place the browned lamb in the stoneware and pour in the wine.
Cook on Low for 10 -12 hours or on High for 5 - 6 hours.
Recommended Unit Size: 4 - 7 Quarts
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34
Beef and Pork
Lamb Chops L’Orange
8 lamb chops
2 tbs. vegetable oil
1/2 cup orange juice
3 tbs. honey
2 tsp. salt
2 tbs. cornstarch
1 tsp. grated orange peel
In a skillet, brown lamb chops in oil and drain well. Combine the
orange juice, honey, salt, cornstarch and orange peel. Brush the lamb
chops with the orange mixture and place them in the Crock-Pot
®
Slow
Cooker. Cover and cook on Low for 10-12 hours or on High for
5-6 hours. If thicker sauce is desired, add the cornstarch.
Recommended Unit Size: 4 - 7 Quarts
35
Beef and Pork
Stuffed Lamb Roast
3 lb. lamb roast, de-boned
1 onion, finely chopped
1/8 cup unsalted butter
1/2 cup unseasoned bread crumbs
1 egg, beaten
1 tsp. salt
1 tsp. black pepper
1 tbs. fresh rosemary, minced
1 tbs. fresh mint, minced
1 tbs. lemon zest, grated
1 tbs. extra virgin olive oil
3 cloves garlic, minced
2 stalks celery, sliced
1 medium carrot, finely chopped
salt and pepper to taste
Remove excess fat from the lamb roast. In a medium mixing bowl,
combine the remaining ingredients for a stuffing. Stuff the lamb with
this mixture. Roll the lamb and fasten with skewers or string and
season with salt and pepper. Place the roast in the Crock-Pot
®
Slow
Cooker and cook on High for 1 hour, then turn to Low for 10-12 hours.
Let the lamb rest for 15 minutes before slicing. Pour the natural juices
over the roast and serve.
Recommended Unit Size: 4 - 7 Quarts
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36
Beef and Pork
Smoked Sausage Gumbo
3 cups chicken broth
3 14 1/2 oz. cans diced tomatoes
3/4 cup flour
2 Polish sausages, cut into 1/2 inch pieces
2 onions, diced
2 green peppers, diced
4 stalks celery, chopped
1 tsp. dried oregano
1 tsp. dried whole thyme leaves
1/2 tsp. ground red pepper
2 cups uncooked long-grain white rice
Combine the chicken broth and tomatoes in the Crock-Pot
®
Slow
Cooker. Add the flour, sausage, onion, pepper, celery, carrot, oregano,
thyme and ground red pepper to the stoneware and stir well. Cover
and cook on Low for 8-10 hours.
Recommended Unit Size: 4 - 7 Quarts
37
Beef and Pork
Smoked Sausage with
Cabbage and Apples
1 1/2 lbs. smoked sausage, cut into 2 inch lengths
3 cooking apples, thickly sliced
1/2 head of red cabbage, shredded
1 onion, sliced
1/2 cup brown sugar
1 tsp. salt
1/2 tsp. black pepper
1/2 cup apple juice
Layer the sausage, apples, cabbage and onion in the Crock-Pot
®
Slow Cooker in the order listed above. Sprinkle the brown sugar,
salt and black pepper on top. Pour the apple juice over all the other
ingredients, do not stir. Cover; cook on Low for 6- 8 hours or on
High for 3-4 hours.
Recommended Unit Size: 4 - 7 Quarts
Slow Cooker with Touchscreen_Inpgs.qxd:9100050002788 3/1/13 9:32 AM Page 36
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