Crock-Pot SCCPVC609-NC1 Owner’s Manual and Cookbook

Category
Slow cookers
Type
Owner’s Manual and Cookbook
Cookbook and Owner’s Manual
Read and Keep These Instructions
www.crockpot.com
Features a variety of dishes including appetizers, main courses,
soups and stews, vegetarian specialties and desserts.
187047 Rev A_16EM1 (cookbook)
Back & cover page:
Material: 250gsm + 250gsm CCNB (UV
coating) Color: 4 process color (C
M Y K ) with single sided printing
Folded: Spiral bound
Page: 2 pieces
Size: 5 inch (W) X 7 inch (H)
Inside page:
Material: 80 woodfree paper
Color: black & white
Folded: Spiral bound
page: 104 pieces
Size: 5 inch (W) X 7 inch (H)
GCDS-CRP49243-JC
Printed in China
187047 Rev A
WILD MUSHROOM BEEF STEW
SPINACH ARTICHOKE DIP
JAMBALAYA
187047 Rev A_16EM1.indd 1-2 12/2/16 09:44
1
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed to reduce the risk of fire, electric
shock, and/or injury to persons including the following:
1. Read all instructions before using this product.
2. This appliance generates heat during use. Do not touch hot
surfaces. Use handles or knobs.
3. To protect against electric shock, do not place or immerse
cord, plugs, or appliance in water or other liquid.
4. This appliance is not to be used by children or by persons with
reduced physical, sensory or mental capabilities.
5. Close supervision is necessary when any appliance is used near
children. Children should not play with the appliance.
6. Unplug from outlet when not in use, before putting on or
taking off parts and before cleaning. Allow to cool before
putting on or taking off parts, and before cleaning. To
disconnect, turn any control to OFF, then unplug power cord
from outlet. Do not disconnect by pulling on cord.
7. Do not operate any appliance with a damaged cord or plug
or after the appliance malfunctions, or has been damaged in
any manner. Do not attempt to replace or splice a damaged
cord. Return appliance to the manufacturer (see warranty) for
examination, repair or adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors or for commercial purposes.
10. Do not let cord hang over edge of table or counter, or touch hot
surfaces.
11. Do not place on or near wet surfaces, or heat sources such as a
hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
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13. The heating base is subject to residual heat from cooking
cycle. Do not touch heating base immediately after removing
stoneware. Allow to cool before handling.
14. Use caution when opening the lid during or after a cooking
cycle. Escaping steam can cause burns.
15. Do not use appliance for other than intended use. Misuse can cause
injuries.
16. Intended for household countertop use only. Keep 6 inches (152
mm) clear from the wall and on all sides. Always use appliance on
a dry, stable, level surface.
17. Avoid sudden temperature changes, such as adding
refrigerated foods or cold liquids into a heated pot.
18. The slow cooker lid is made of tempered glass. Always inspect the
lid for chips, cracks or any other damage. Do not use the glass lid
if it is damaged, as it may shatter during use.
19. CAUTION: To protect again electrical shock and product
damage, do not cook directly in the heating base. Cook only
in the stoneware provided.
20. WARNING: Spilled food can cause serious burns. Keep
appliance and cord away from children. Never drape cord
over edge of counter, never use outlet below counter, and
never use with an extension cord.
For appliances with locking lids:
21. Never attempt to lift or carry this appliance by the lid handle.
Always use the handles located at each side on the base of the
appliance.
22. Do not lock the lid while cooking. Locking the glass lid while
cooking may lead to glass breakage, which can cause injuries.
NORTH AMERICAN MODELS WITH POLARIZED PLUGS:
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider
than the other). To reduce the risk of electric shock,
this plug is intended to fit into a polarized outlet only
one way. If the plug does not fit fully into the outlet,
reverse the plug. If it still does not fit, contact a qualified electrician.
Do not attempt to modify the plug in any way. If the plug fits loosely
into the AC outlet or if the AC outlet feels warm do not use that outlet.
POWER CORD INSTRUCTIONS:
A short power-supply cord is used to reduce the risk resulting from it
being grabbed by children, becoming entangled in, or tripping over a
longer cord.
NOTICES:
1. Some countertop and table surfaces are not designed to withstand the
prolonged heat generated by certain appliances. Do not set the heated
unit on a finished wood table. We recommend placing a hot pad or
trivet under your slow cooker to prevent possible damage to the surface.
2. During initial use of this appliance, some slight smoke and/or odor
may be detected. This is normal with many heating appliances and
will not recur after a few uses.
3. Please use caution when placing your stoneware on a ceramic or smooth
glass cook top stove, countertop, table or other surface. Due to the
nature of the stoneware, its rough bottom may scratch some surfaces if
caution is not used. Always place heat resistant protective padding under
the stoneware before setting on a table, countertop or other surface.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
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Table of ContentsImportant Notes
Slow Cooker Components .................................................................................... 6
Preparing Your Slow Cooker For Use .................................................................. 7
How To Use Your Slow Cooker ............................................................................. 7
How To Clean Your Slow Cooker ......................................................................... 9
Service Instructions ............................................................................................... 10
Warranty ................................................................................................................... 10
Hints And Tips ......................................................................................................... 11
Appetizers & Side Dishes ..................................................................................... 14
Beef and Pork ........................................................................................................... 23
Chicken and Turkey ................................................................................................ 42
Seafood ..................................................................................................................... 63
Soups, Stews and Chowders ................................................................................ 69
Vegetarian ................................................................................................................ 82
Desserts .................................................................................................................... 91
Beverages ................................................................................................................. 95
Little Dipper® Warmer Recipes ........................................................................... 103
IMPORTANT NOTES:
Please refer to your Crock-Pot
®
slow cooker owner’s manual for
directions on using your specific slow cooker.
To avoid over or under cooking, always fill the stoneware ½ to ¾ full
and conform to recommended cook time. To prevent spillover do
not fill higher than ¾ full.
Cook times are based on the approximate amount of time required
to cook the recipe. Times may vary among recipes and unit sizes.
Always ensure food is cooked thoroughly before consuming.
Visit the Crock-Pot
®
slow cooker website at www.crockpot.com for
additional recipes, hints, tips, and more.
© 2016 Sunbeam Products, Inc. doing business as Jarden Consumer
Solutions, Boca Raton, FL. All Rights Reserved. Distributed by Sunbeam
Products, Inc. doing business as Jarden Consumer Solutions, Boca Raton,
Florida 33431. Sunbeam Products, Inc. is a subsidiary of Newell Brands
Inc. (NYSE: NWL).
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PREPARING YOUR SLOW COOKER FOR USE
HOW TO USE YOUR SLOW COOKER
Before you use your slow cooker, remove all packaging components and
wash the lid and stoneware with warm soapy water and dry thoroughly.
Assembly
1. Place stoneware into the heating base.
2. Lower the lid horizontally down onto the stoneware.
1. Add your ingredients to the stoneware and cover with the lid.
2. Plug in your Crock-Pot
®
slow cooker.
3. Select temperature setting (high or low).
NOTE: WARM is ONLY for keeping already cooked food at the
perfect serving temperature. DO NOT cook on the WARM setting.
4. Press the “Time” arrows to scroll through the timed cooking options.
The time can be set in increments of 30 minutes up to 20 hours.
Select the time based on the length of time indicated in the recipe.
The time will begin to count down in one minute increments.
5. When the cooking time has completed, the Crock-Pot
®
slow cooker
automatically shifts to the WARM setting and the WARM light
illuminates.
NOTE: We do not recommend using the WARM setting for more
than 4 hours.
6. To turn the Crock-Pot
®
slow cooker off, press the OFF button and
unplug the unit from the outlet.
SLOW COOKER COMPONENTS
Fig.1
REAR VIEW
CONTROL PANEL
HIGH
LOW
WARM
SELECT
OFF
Removable Lid
Stoneware
Lid Handle
Heating Base
Control Panel
Time Setting
Display Screen
High Temperature
Indicator Light
Low Temperature
Indicator Light
Warm Temperature
Indicator Light
Temperature
Selection Setting
Time Selection Settings
Power
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HOW TO CLEAN YOUR SLOW COOKER
ALWAYS turn your slow cooker off, unplug it from the electrical
outlet, and allow it to cool before cleaning.
The lid and stoneware can be washed in the dishwasher or with hot,
soapy water. Do not use abrasive cleaning compounds or scouring
pads. A cloth, sponge, or rubber spatula will usually remove residue.
To remove water spots and other stains, use a non-abrasive cleaner
or vinegar.
As with any fine ceramic, the stoneware and lid will not withstand
sudden temperature changes. Do not wash the stoneware or lid with
cold water when they are hot.
The outside of the heating base may be cleaned with a soft cloth and
warm, soapy water. Wipe dry. Do not use abrasive cleaners.
CAUTION: Never immerse the heating base in water or other liquid.
No other servicing should be performed.
This appliance has no user serviceable parts. Any servicing beyond
that described in the Cleaning Section should be performed by an
Authorized Service Representative only. See Warranty Section.
HOW TO USE YOUR SLOW COOKER (CONT.)
USAGE NOTES:
If there is a power outage, the display and lights blink when the
power is restored. All slow cooker settings have been cleared and
must be reset. As a result, the food may be unsafe to eat. If you are
unaware of how long the power was out, we suggest you discard the
food inside.
For recipes that require a range of times, select the time in the
middle of the range. For instance, to cook a recipe calling for a
cooking time of 7 to 9 hours on LOW, set your Crock-Pot
®
slow
cooker to 8 hours.
If desired, you can manually switch to WARM when your recipe is
done cooking.
To avoid over or undercooking, always fill the stoneware ½ to ¾
full and conform to the recommended cook times (unless guided
otherwise in our slow cooker recipes).
Do not overfill stoneware. To prevent spillover, do not fill stoneware
higher than ¾ full.
Always cook with the lid on for the recommended time. Do not
remove the lid during the first two hours of cooking to allow the heat
to build up efficiently.
Always wear oven mitts when handling the lid or stoneware.
Unplug when cooking is done and before cleaning.
Removable stoneware is ovenproof and microwave safe. Do not
use removable stoneware on gas or electric burner or under broiler.
Refer to chart below.
Part Dishwasher
Safe
Oven Safe Microwave
Safe
Stovetop
Safe
Lid Yes No No No
Stoneware Yes Yes, but not in
the broiler
Yes No
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PASTA AND RICE
For best rice results, use long grain converted rice or a specialty rice
as the recipe suggests. If the rice is not cooked completely after the
suggested time, add an extra 1 to 1 ½ cups (237 to 355ml) of liquid
per cup of cooked rice and continue cooking for 20 to 30 minutes.
For best pasta results, first partially cook the pasta in a pot of boiling
water until just tender. Add the pasta to the Crock-Pot
®
slow cooker
during the last 30 minutes of cook time.
BEANS
Beans must be softened completely before combining with sugar
and/or acidic foods. Sugar and acid have a hardening effect on beans
and will prevent softening.
Dried beans, especially red kidney beans, should be boiled before
adding to a recipe.
Fully cooked canned beans may be used as a substitute for dried
beans.
VEGETABLES
Many vegetables benefit from slow cook times and low temperatures
and are able to develop their full flavor, specifically those with roots.
They tend not to overcook in your slow cooker as they might in your
oven or on your stovetop.
When cooking recipes with rooted vegetables and meat, place
vegetables in slow cooker before meat. Rooted vegetables usually
cook slower than meat in the slow cooker.
Place rooted vegetables near the sides or bottom of the stoneware
to facilitate cooking. Stir in chopped or sliced vegetables with other
ingredients.
Hints And Tips
SERVICE INSTRUCTIONS
1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty.
2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased
it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty.
3. If you have any questions or comments regarding this unit’s operation or believe any repair is necessary, please call our
Consumer Service Department at 1-800-323-9519 or visit our website at www.crockpot.com.
1 YEAR LIMITED WARRANTY
Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in Canada, Sunbeam Corporation (Canada)
Limited doing business as Jarden Consumer Solutions (collectively “JCS”) warrants that for a period of one year from the
date of purchase, this product will be free from defects in material and workmanship. JCS, at its option, will repair or
replace this product or any component of the product found to be defective during the warranty period. Replacement
will be made with a new or remanufactured product or component. If the product is no longer available, replacement
may be made with a similar product of equal or greater value. This is your exclusive warranty. Do NOT attempt to repair
or adjust any electrical or mechanical functions on this product. Doing so will void this warranty.
This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep
the original sales receipt. Proof of purchase is required to obtain warranty performance. JCS dealers, service centers, or
retail stores selling JCS products do not have the right to alter, modify or any way change the terms and conditions of
this warranty.
This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or
misuse of the product, use on improper voltage or current, use contrary to the operating instructions, disassembly, repair
or alteration by anyone other than JCS or an authorized JCS service center. Further, the warranty does not cover: Acts of
God, such as fire, flood, hurricanes and tornadoes.
What are the limits on JCS’s Liability?
JCS shall not be liable for any incidental or consequential damages caused by the breach of any express, implied or
statutory warranty or condition.
Except to the extent prohibited by applicable law, any implied warranty or condition of merchantability or fitness for a
particular purpose is limited in duration to the duration of the above warranty.
JCS disclaims all other warranties, conditions or representations, express, implied, statutory or otherwise.
JCS shall not be liable for any damages of any kind resulting from the purchase, use or misuse of, or inability to use the
product including incidental, special, consequential or similar damages or loss of profits, or for any breach of contract,
fundamental or otherwise, or for any claim brought against purchaser by any other party.
Some provinces, states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or
limitations on how long an implied warranty lasts, so the above limitations or exclusion may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights that vary from province to province,
state to state or jurisdiction to jurisdiction.
How to Obtain Warranty Service
In the U.S.A.
If you have any questions regarding this warranty or would like to obtain warranty service, please call 1-800-323-9519
and a convenient service center address will be provided to you.
In Canada
If you have any questions regarding this warranty or would like to obtain warranty service, please call 1-800-323-9519
and a convenient service center address will be provided to you.
In the U.S.A., this warranty is offered by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions located in
Boca Raton, Florida 33431. In Canada, this warranty is offered by Sunbeam Corporation (Canada) Limited doing business
as Jarden Consumer Solutions, located at 20 B Hereford Street, Brampton, Ontario L6Y 0M1. If you have any other
problem or claim in connection with this product, please write our Consumer Service Department. PLEASE DO NOT
RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE.
187047 Rev A_16EM1.indd 10-11 12/2/16 09:44
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Cut meat into smaller pieces when cooking with precooked foods
such as beans or fruit, or light vegetables such as mushrooms, diced
onion, eggplant, or finely minced vegetables. This enables all food
to cook at the same rate.
When cooking frozen meats, at least 1 cup (237ml) of warm liquid
must first be added. The liquid will act as a “cushion” to prevent
sudden temperature changes. An additional 4 hours on LOW or 2
hours on HIGH is typically required. For larger cuts of frozen meat, it
may take much longer to defrost and tenderize.
FISH
Fish cooks quickly and should be added at the end of the cooking
cycle during last fifteen minutes to hour of cooking.
LIQUID
For best results and to prevent food from drying or burning, always
ensure an adequate amount of liquid is used in the recipe.
Ensure the stoneware is always filled a minimum of ½ full and a
maximum of ¾ full, and conform to recommended cook times.
Visit the Crock-Pot
®
slow cooker website at www.crockpot.com
for additional hints, tips and recipes or call 1-800-323-9519.
Hints And Tips
HERBS AND SPICES
Fresh herbs add flavor and color, but should be added at the end of
the cooking cycle as the flavor will dissipate over long cook times.
Ground and/or dried herbs and spices work well in slow cooking and
may be added at the beginning.
The flavor power of all herbs and spices can vary greatly depending
on their particular strength and shelf life. Use herbs sparingly, taste at
end of cook cycle and adjust seasonings just before serving.
MILK
Milk, cream, and sour cream break down during extended cooking.
When possible, add during the last 15 to 30 minutes of cooking.
Condensed soups may be substituted for milk and can cook for
extended times.
SOUPS
Some soup recipes call for large amounts of water. Add other soup
ingredients to the slow cooker first then add water only to cover. If
thinner soup is desired, add more liquid at serving time.
MEATS
Trim fat, rinse well, and pat meat dry with paper towels.
Browning meat in a separate skillet or broiler allows fat to be drained
off before slow cooking and also adds greater depth of flavor.
Meat should be positioned so that it rests in the stoneware without
touching the lid.
For smaller or larger cuts of meat, alter the amount of vegetables or
potatoes so that the stoneware is always ½ to ¾ full.
The size of the meat and the recommended cook times are just
estimates and can vary depending upon the specific cut, type, and
bone structure. Lean meats such as chicken or pork tenderloin tend
to cook faster than meats with more connective tissue and fat such
as beef chuck or pork shoulder. Cooking meat on the bone versus
boneless will increase required cook times.
Hints And Tips
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Chicken Wings in BBQ Sauce
3 lbs. chicken wings (about 16 wings) salt and pepper to taste
1 ½ cups barbecue sauce
¼ cups honey
2 tsp. prepared mustard
2 tsp. Worcestershire sauce
Tabasco
®
sauce, to taste
Rinse chicken and pat dry. Cut off and discard wing tips. Cut each
wing at the joint to make two sections. Sprinkle the wings with salt and
pepper and place on a broiler pan. Broil 4 to 5 inches away from the
heat for 20 minutes, turning once during the middle of broiling. Transfer
the chicken to the Crock-Pot
®
Slow Cooker. For sauce, combine barbecue
sauce, honey, mustard, Worcestershire sauce and Tabasco
®
sauce in a
mixing bowl. Pour over chicken wings and cover and cook on Low for 4
to 5 hours or on High for 2 to 2 ½ hours.
Recommended Unit Size: 3 - 6 Quarts.
Appetizers & Side Dishes
Classic Cheese Fondue
5 cups white wine
6 cloves garlic, finely minced
32 oz. Gruyere cheese, grated
32 oz. Swiss cheese, grated
6 tbs. flour
6 tbs. Kirsch (or cherry brandy)
½ tsp. ground nutmeg
In a large saucepan, heat the wine and garlic to simmer. Combine the
Gruyere and Swiss cheese and flour in a large bowl and slowly add the
mixture to the wine. Stir constantly until the cheeses are completely
integrated and melted. Add the Kirsch (or cherry brandy) and stir. Pour
the saucepan contents into the Crock-Pot
®
Slow Cooker and sprinkle
with the nutmeg. Cover; cook on High for 1 hour. Thoroughly mix the
fondue, cover and cook on Low for 2 hours.
Recommended Unit Size: 3 - 6 Quarts
Appetizers & Side Dishes
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Boston Baked Beans
1 pound bacon, fried and crumbled
3 32-ounce cans baked beans, drained
2 green peppers, chopped
2 medium onions, chopped
2 tbs. prepared mustard
2 cups ketchup
2 cups barbecue sauce
2 cups brown sugar (packed)
Mix all ingredients in the Crock-Pot
®
Slow Cooker. Cover and cook
on Low for 8 to 12 hours or on High for 3 to 4 hours.
Recommended Unit Size: 3 - 6 Quarts.
Appetizers & Side Dishes
Zesty Italian Barbecue Meatballs
Meatballs:
3 lbs. ground beef
2 cups pecorino romano cheese
1 ½ cups breadcrumbs
1 bunch fresh Italian parsley, minced
Kosher salt and pepper
Sauce:
2 28-ounce cans plum tomatoes
1 bulb garlic, peeled and coarsely chopped
2 tbs. sugar
1 large bunch basil, stemmed and torn
Kosher salt and pepper
In a mixing bowl, combine the meatball ingredients. Form into walnut-
sized balls. Bake the meatballs in a shallow baking dish at 350º F for
20 minutes or until browned. Drain off any fat. Transfer meatballs to
Crock-Pot
®
Slow Cooker. In a separate mixing bowl, combine all sauce
ingredients and mix thoroughly. Pour sauce over the meatballs in the
stoneware. Cover; cook on Low for 4-6 hours or on High for 2-4 hours.
Stir once in the middle of cooking to baste the meatballs with the sauce.
Remove the meatballs from the sauce to serve.
Recommended Unit Size: 3 - 6 Quarts.
Appetizers & Side Dishes
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1918
Spiked and Spiced Almonds
4 tablespoons melted butter
2 pounds almonds (shelled)
¼ cup cinnamon and sugar blend
ADDITIONAL SEASONINGS OPTIONS
¼ cup seasoned salt with 1 tablespoon curry powder
¼ cup sugar with 2 tablespoons vanilla
¼ cup seasoned salt with 2 tablespoons hot sauce
¼ cup spiced rum then roll in ¼ cup brown sugar
¼ cup taco seasonings
In a skillet placed on stove top set to medium heat, melt butter and sauté
almonds for 15-20 minutes. Remove from stove top. In a separate bowl,
mix and coat nuts with your favorite combination of seasoning and
place in small ramekin baking dishes. Save remaining spice mixture for
later use. Stack baking cups into stoneware, cover, and cook on Low for
4 hours. Before serving, sprinkle remaining mixture onto each cup and
cook on High for 1-2 hours.
Recommended Unit Size: 3 - 6 Quarts.
Scalloped Potatoes
1 cup margarine or butter, melted
1 cup onion, chopped
2 16 oz. packages frozen hash brown potatoes
2 10 ¾ oz. cans cream of mushroom soup
3 cups milk
2 cups cheddar cheese, shredded
2 small green peppers, chopped
2 cups cheese cracker crumbs, divided
Lightly grease the Crock-Pot
®
Slow Cooker. Stir together the margarine,
onions, hash brown potatoes, cream of mushroom soup, milk, cheese,
green pepper, black pepper and ½ cup cracker crumbs. Transfer to the
stoneware and top with remaining cracker crumbs. Cover and cook on
High for 3 to 4 hours.
Recommended Unit Size: 4 - 6 Quarts.
Appetizers & Side Dishes Appetizers & Side Dishes
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Appetizers & Side Dishes Appetizers & Side Dishes
Spinach and Artichoke dip
16 ounces cream cheese, softened
¾ cup light cream
cup Parmesan cheese, grated
¼ teaspoon garlic powder
16 ounces frozen cut leaf spinach, thawed and well drained
13 ¾ quartered artichoke hearts, rinsed
cup Monterey Jack cheese, shredded
1 cup prepared salsa mixture, canned or fresh
Combine all ingredients in slow cooker. Cover and cook on Low for 2
hours or until cheese is thoroughly melted.
Hot Crab Dip
12 ounces cream cheese, cubed
¼ cup heavy whipping cream
1 cup Parmesan cheese
13 ounces lump crabmeat, canned
1 envelope dry onion soup mix
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1 teaspoon lemon juice
salt, to taste
fresh chives, minced, for garnish
Combine the cream cheese and whipping cream in the Crock-Pot
®
slow cooker. Cover and heat on High until the cheese is melted, about
45 minutes. Add the Parmesan cheese, crabmeat, onion soup mix,
Worcestershire sauce, and garlic and stir thoroughly. Cover, cook on
High for 30 minutes. Shortly before serving, add the lemon juice and mix
thoroughly. Salt to taste. Sprinkle the dip with fresh minced chives as
garnish.
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Slow cooker Mac and Cheese
1 box elbow macaroni
2 ½ cups Velveta cheese cubed
½ cup sour cream
½ teaspoon salt and onion salt
2 cups half and half
½ teaspoon black pepper
Toasted bread crumbs fresh parsley
Boil macaroni until aldente, about 6 minutes. Mix butter and cheese in
a saucepan until the cheese melts. In the slow cooker, mix butter and
cheese mixture, sour cream, salt and onion salt, half and half, pepper
and mix well. Mix in cooked macaroni and. Set the slow cooker on low
setting and cook for 3 hours, or on high for 1.5 hours, stirring once in a
while. Top with bread crumbs and fresh parsley!
Slow Cooker Green Bean Casserole
2 - 10 oz. Bags of Frozen Green Beans
1 can - Cream of Mushroom Soup
c. Milk
¼ tsp. Salt
¼ tsp. Pepper
1 2.8 oz. can French-fried onions
1. Combine the green beans, soup and milk and place in a slow cooker.
2. Sprinkle with salt and pepper and half of the French-fried onions.
3. Cover & Cook on LOW for 5 to 6 hours.
4. Top with remaining onions just before serving.
Favorite Chili
½ lb. dried pinto beans
3 14 ¼ oz. cans tomatoes
3 lbs. ground chuck, browned and drained
2 green peppers, chopped
2 onions, chopped
4 cloves garlic, minced
4-5 tbs. chili powder
1 tsp. pepper
2 tsp. cumin
2 tsp. salt
sour cream (optional)
shredded cheddar cheese (optional)
Completely soften beans by cooking in boiling water on the stove. Drain
the water off of the beans. Put all ingredients in Crock-Pot
®
Slow Cooker
in the order listed and stir. Cover and cook on Low for 10 to 12 hours or
on High for 5 to 6 hours. Top with sour cream and cheese if desired.
Recommended Unit Size: 3 - 6 Quarts.
Appetizers & Side Dishes Beef and Pork
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Beef and PorkBeef and Pork
Swiss Steak
2 tbs. oil
2 lbs. beef round steak, cut into serving pieces
½ cup flour
3 to 4 potatoes, peeled and quartered
4 carrots, sliced
2 onions, sliced
½ tsp. salt
½ tsp. pepper
1 14 ½ oz. can diced tomatoes
1 8 oz. can tomato sauce
Heat the oil in a skillet, then coat the steak with flour and brown in the
oil. Remove the steak from the skillet and drain. Place the potatoes,
carrots and onion in the bottom of the Crock-Pot
®
Slow Cooker. Place
the steak on top of the vegetables and sprinkle with salt and pepper.
Pour the tomatoes and tomato sauce over the meat. Cover; cook on Low
for 10 hours or on High for 6 hours.
Recommended Unit Size: 3 - 6 Quarts.
French Beef Burgundy
½ cup flour
1 tsp. salt
4 lbs. boneless beef chuck, cut into 1-inch cubes
1 tsp. pepper
4 tbs. olive oil
2 onion, sliced
16 button mushrooms, sliced
1 cup fresh parsley, minced
6 cloves garlic, minced
4 bay leaves
2 cups burgundy wine
1 cup beef broth
Combine the flour, salt and black pepper. Dredge the beef cubes in the
flour mixture and brown in the olive oil in a medium skillet. Place the
beef and remaining ingredients into the Crock-Pot
®
Slow Cooker and
mix thoroughly to combine. Cover; cook on Low for 4 to 6 hours or on
High for 2 to 3 hours.
Recommended Unit Size: 3 - 6 Quarts.
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Beef and Pork Beef and Pork
America’s Favorite Pot Roast
3 ½ to 4 lbs. boneless pot roast
¼ cup flour
2 tsp. salt
tsp. pepper
3 carrots, chopped
3 potatoes, peeled and quartered
2 small onions, sliced
1 stalk celery, chopped
10 button mushrooms, sliced
Trim all excess fat from the roast, brown and drain. Combine ¼ cup
flour, salt and pepper and coat meat with the flour mixture. Place all
vegetables except mushrooms in the Crock-Pot
®
Slow Cooker and top
with the roast. Spread mushrooms evenly over the top of the roast.
Cover and cook on Low for 10 to 12 hours or on High for 4-6 hours.
Recommended Unit Size: 4 - 7 Quarts.
Classic Marinara Sauce
1 lb. ground beef
½ lb. Italian sausage
1 cup onion, chopped
2 garlic cloves, minced
2 16 oz. can chopped tomatoes
2 16 oz. cans tomato sauce
20 button mushrooms, chopped
1 cup green pepper, chopped
2 bay leaves
1 tsp. oregano
½ tsp. basil
¼ tsp. pepper
salt to taste
In a skillet, cook the ground beef, sausage, onion and garlic until the
meat is brown and onion is tender; drain off the fat. In the
Crock- Pot
®
Slow Cooker, combine the tomatoes, tomato sauce,
mushrooms, green pepper, bay leaf, oregano, basil, pepper and salt. Stir
in the meat mixture. Cover; cook on Low for 10 to 12 hours or on High
for 5 to 6 hours. Remove bay leaves and serve over hot spaghetti.
Recommended Unit Size: 3 - 6 Quarts.
187047 Rev A_16EM1.indd 26-27 12/2/16 09:44
2928
Beef and Pork Beef and Pork
Rosemary Pork and Mushrooms with Shallots
1 tbs. oil
1 cup shallots, chopped
2 lbs. boneless pork shoulder, sliced into ½ inch slices
2 cups mushrooms, sliced
1 tbs. fresh rosemary
1 tsp. salt
1 tsp. black pepper
1 14 oz. can diced tomatoes
Heat the oil in a skillet and brown the pork. Remove and drain excess oil and
place the pork in the Crock-Pot
®
Slow Cooker. Add the remaining ingredients
and stir. Cover and cook on Low for 8 hours or on High for 4 hours.
Recommended Unit Size: 3 - 6 Quarts.
All American Meat Loaf
3 lbs. lean ground beef
4 cups bread crumbs
2 cups ketchup
1 cup onion, chopped
4 eggs, beaten
2 tsp. salt
2 tsp. black pepper
4 tbs. tomato paste
16 slices cheddar or American cheese, cut into strips
In a large mixing bowl, combine all the ingredients, except for the
cheese and tomato paste. Shape half of the meat mixture into a loaf.
Arrange 8 cheese strips on the meat, and top with the remaining meat,
pressing edges together to seal. Place in the Crock- Pot
®
Slow Cooker.
Top with the tomato paste and remaining cheese slices. Cover; cook on
Low for 6 to 8 hours or on High for 3 to 4 hours.
Recommended Unit Size: 4 - 6 Quarts.
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3130
Beef and Pork Beef and Pork
Spicy Beef Roast
3 lb. round tip roast
1 tbs. cracked black peppercorns
3 cloves garlic, minced
3 tbs. Balsamic vinegar
¼ cup soy sauce
2 tbs. Worcestershire sauce
2 tsp. dry mustard
Rub the cracked pepper and garlic into the roast. Place the roast in the
Crock-Pot
®
Slow Cooker and make several shallow slits in the top of the
roast. In a small bowl, combine the remaining ingredients and pour over
the meat. Cover; cook on Low for 8 to 10 hours or on High for 4 to 5
hours.
Recommended Unit Size: 3 - 6 Quarts.
Carolina Barbecued Pork
2 onions, quartered
2 tbs. brown sugar
1 tbs. paprika
2 tsp. salt
½ tsp. pepper
1 4-6 lb. boneless pork butt or shoulder roast
¾ cup cider vinegar
4 tsp. Worcestershire sauce
1 ½ tsp. crushed red pepper flakes
1 ½ tsp. sugar
½ tsp. dry mustard
½ tsp. garlic salt
¼ tsp. cayenne pepper
Hamburger buns
Place the onions in the Crock-Pot
®
Slow Cooker. Combine the brown
sugar, paprika, salt and pepper and rub the mixture over the roast. In
a bowl, combine the vinegar, Worcestershire sauce, red pepper flakes,
sugar, mustard, garlic salt and cayenne pepper. Mix well. Drizzle ½ of
vinegar mixture over the roast. Cover and refrigerate the remaining
vinegar mixture. Cover; cook on Low for 10 hours or on High for 6
hours. Remove the meat and onions and drain. Chop or shred the meat
and chop the onions. Serve the meat and onions on buns. Use the
remaining vinegar mixture to drizzle over the sandwiches.
Recommended Unit Size: 6 - 7 Quarts.
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3332
Beef and Pork Beef and Pork
Herb Roasted Lamb
4 large potatoes cut into cubes
1 tsp. salt
6 cloves garlic, peeled and crushed
Zest of 1 lemon
4 sprigs fresh rosemary
1 boneless leg of lamb (about 4 Ibs.), trimmed and tied
2 tbs. olive oil
½ cup dry white wine
Place the potatoes in the bottom of the Crock-Pot
®
Slow Cooker. In a
small bowl, mix the salt, garlic, lemon zest and rosemary together and
rub the mixture all over the lamb. Heat the oil in a large frying pan
and brown the lamb evenly on all sides. Place the browned lamb in the
stoneware and pour in the wine. Cook on Low for 10 to 12 hours or on
High for 5 to 6 hours.
Recommended Unit Size: 4 - 7 Quarts.
Caribbean Pork Chops
2 tsp. ground allspice
2 tsp. black pepper
2 tsp. ground cinnamon
2 tsp. ground nutmeg
4 tsp. dried thyme
1 cup scallions, finely chopped
6 tbs. soy sauce
4 tbs. fresh ginger, grated
2 Habanero chili peppers, seeded and minced
4 tbs. garlic, minced
4 tsp. sugar
2 tsp. salt
8 lean pork chops, 1-inch thick
In a food processor, combine all of the herbs and spices with the
scallions, soy sauce, fresh ginger, chili pepper, garlic, sugar and salt, and
process to a coarse paste. Coat the pork chops with this paste and place
in the Crock-Pot
®
Slow Cooker. Cover; cook on Low for 7 to 9 hours or
on High for 4 to 5 hours.
Recommended Unit Size: 3 - 6 Quarts.
187047 Rev A_16EM1.indd 32-33 12/2/16 09:44
3534
Stuffed Lamb Roast
3 lb. lamb roast, de-boned
1 onion, finely chopped
cup unsalted butter
½ cup unseasoned bread crumbs
1 egg, beaten
1 tsp. salt
1 tsp. black pepper
1 tbs. fresh rosemary, minced
1 tbs. fresh mint, minced
1 tbs. lemon zest, grated
1 tbs. extra virgin olive oil
3 cloves garlic, minced
2 stalks celery, sliced
1 medium carrot, finely chopped
salt and pepper to taste
Remove excess fat from the lamb roast. In a medium mixing bowl,
combine the remaining ingredients for a stuffing. Stuff the lamb with this
mixture. Roll the lamb and fasten with skewers or string and season with
salt and pepper. Place the roast in the Crock-Pot
®
Slow Cooker and cook
on High for 1 hour, then turn to Low for 10 to 12 hours. Let the lamb
rest for 15 minutes before slicing. Pour the natural juices over the roast
and serve.
Recommended Unit Size: 3 - 6 Quarts.
Lamb Chops L’Orange
8 lamb chops
2 tbs. vegetable oil
½ cup orange juice
3 tbs. honey
2 tsp. salt
2 tbs. cornstarch
1 tsp. grated orange peel
In a skillet, brown lamb chops in oil and drain well. Combine the orange
juice, honey, salt, cornstarch and orange peel. Brush the lamb chops
with the orange mixture and place them in the Crock-Pot
®
Slow Cooker.
Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours. If
thicker sauce is desired, add the cornstarch.
Recommended Unit Size: 3 - 6 Quarts.
Beef and Pork Beef and Pork
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3736
Beef and Pork Beef and Pork
Smoked Sausage with Cabbage and Apples
1 ½ lbs. smoked sausage, cut into 2 inch lengths
3 cooking apples, thickly sliced
½ head of red cabbage, shredded
1 onion, sliced
½ cup brown sugar
1 tsp. salt
½ tsp. black pepper
½ cup apple juice
Layer the sausage, apples, cabbage and onion in the Crock-Pot
®
Slow
Cooker in the order listed above. Sprinkle the brown sugar, salt and black
pepper on top. Pour the apple juice over all the other ingredients, do not
stir. Cover; cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
Recommended Unit Size: 3 - 6 Quarts.
Smoked Sausage Gumbo
3 cups chicken broth
3 14 ½ oz. cans diced tomatoes
¾ cup flour
2 Polish sausages, cut into ½ inch pieces
2 onions, diced
2 green peppers, diced
4 stalks celery, chopped
1 tsp. dried oregano
1 tsp. dried whole thyme leaves
½ tsp. ground red pepper
2 cups uncooked long-grain white rice
Combine the chicken broth and tomatoes in the Crock-Pot
®
Slow
Cooker. Add the flour, sausage, onion, pepper, celery, carrot, oregano,
thyme and ground red pepper to the stoneware and stir well. Cover and
cook on Low for 8 to 10 hours.
Recommended Unit Size: 3 - 6 Quarts.
187047 Rev A_16EM1.indd 36-37 12/2/16 09:44
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Crock-Pot SCCPVC609-NC1 Owner’s Manual and Cookbook

Category
Slow cookers
Type
Owner’s Manual and Cookbook

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