Sunbeam HP6000 User manual

Category
Slow cookers
Type
User manual

This manual is also suitable for

Sunbeam Cooktop HP6000

The Sunbeam Cooktop HP6000 is a versatile and powerful appliance that can help you create delicious meals with ease. With its large 6.0 liter capacity, it's perfect for cooking for a crowd. The banquet shape is ideal for larger pieces of meat, while the quality glass lid allows you to view the food during cooking without lifting the lid and losing heat.

The cooktop has three heat settings: LOW, HIGH, and KEEP WARM. The LOW setting is perfect for simmering and slow cooking, while the HIGH setting can be used for faster cooking. The KEEP WARM setting is ideal for keeping food at a serving temperature until you're ready to eat.

Sunbeam Cooktop HP6000

The Sunbeam Cooktop HP6000 is a versatile and powerful appliance that can help you create delicious meals with ease. With its large 6.0 liter capacity, it's perfect for cooking for a crowd. The banquet shape is ideal for larger pieces of meat, while the quality glass lid allows you to view the food during cooking without lifting the lid and losing heat.

The cooktop has three heat settings: LOW, HIGH, and KEEP WARM. The LOW setting is perfect for simmering and slow cooking, while the HIGH setting can be used for faster cooking. The KEEP WARM setting is ideal for keeping food at a serving temperature until you're ready to eat.

Please read these instructions carefully
and retain for future reference.
SecretChef
Slow Cooker
Banquet Slow Cooker 6.0L
Instruction Booklet
HP6000
Important instructions – retain for
future use.
Sunbeam’s Safety Precautions 1
Features of your Slow Cooker 2
An introduction to Slow Cooking 4
Using your Slow Cooker 4
Tips for Slow Cooking 5
Care and Cleaning 6
Recipes 7
Contents
Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR
SUNBEAM SlOw COOkER.
• Donotoperatetheslowcooker
onaninclined
surface.
• Donotmoveorcovertheslowcooker
whilein
operation.
• Donotimmersethebaseoftheslowcooker
in
wateroranyotherliquid.
• Useyourslowcooker
wellawayfromwallsand
curtains.
• Donotuseyourslowcooker
inconfined
spaces.
• Donottouchanymetalsurfaceoftheslow
cookerwhilstinuseasitwillbehot.
Sunbeam is very safety conscious when
designing and manufacturing consumer products,
but it is essential that the product user also
exercise care when using an electrical appliance.
Listed below are precautions which are essential
for the safe use of an electrical appliance:
• Readcarefullyandsavealltheinstructions
providedwithanappliance.
• Alwaysturnthepoweroffatthepoweroutlet
beforeyouinsertorremoveaplug.Remove
bygraspingtheplug-donotpullonthecord.
• Turnthepoweroffandremovetheplug
whentheapplianceisnotinuseand
beforecleaning.
• Donotuseyourappliancewithanextension
cordunlessthiscordhasbeenchecked
andtestedbyaqualifiedtechnicianor
serviceperson.
• Alwaysuseyourappliancefromapower
outletofthevoltage(A.C.only)marked
ontheappliance.
• Thisapplianceisnotintendedforuseby
persons(includingchildren)withreduced
physical,sensoryormentalcapabilities,or
lackofexperienceandknowledge,unlessthey
havebeengivensupervisionorinstruction
concerninguseoftheappliancebyaperson
responsiblefortheirsafety.
• Childrenshouldbesupervisedtoensurethat
theydonotplaywiththeappliance.
• Thetemperatureofaccessiblesurfacesmaybe
highwhentheapplianceisoperating.
• Neverleaveanapplianceunattendedwhile
inuse.
• Donotuseanapplianceforanypurpose
otherthanitsintendeduse.
• Donotplaceanapplianceonornearahotgas
flame,electricelementoronaheatedoven.
• Donotplaceontopofanyotherappliance.
• Donotletthepowercordofanappliancehang
overtheedgeofatableorbenchtoportouch
anyhotsurface.
• Donotoperateanyelectricalappliancewith
adamagedcordoraftertheappliancehas
beendamagedinanymanner.Ifdamageis
suspected,returntheappliancetothenearest
SunbeamAppointedServiceCentre
forexamination,repairoradjustment.
• Foradditionalprotection,Sunbeam
recommendtheuseofaresidualcurrent
device(RCD)withatrippingcurrentnot
exceeding30mAintheelectricalcircuit
supplyingpowertoyourappliances.
• Donotimmersetheapplianceinwater
oranyotherliquidunlessrecommended.
•Appliancesarenotintendedtobeoperated
bymeansofanexternaltimerorseparate
remotecontrolsystem.
•Thisapplianceisintendedtobeusedin
householdandsimilarapplicationssuch
as:staffkitchenareasinshops,officesand
otherworkingenvironments;farmhouses;by
clientsinhotels,motelsandotherresidential
typeenvironments;bedandbreakfasttype
environments.
1
Ifyouhaveanyconcernsregardingtheperformanceanduseofyourappliance,
pleasevisitwww.sunbeam.com.auorcontacttheSunbeamConsumerServiceLine.
Ensuretheabovesafetyprecautionsareunderstood.
2
Removable crock insert
Thedurableceramiccrockinsertis
removabletoallowforconvenientserving
atthetable,storingofleftoversandeasy
cleaning.Thecrockinsertisalsodishwasher
safeforaddedconvenience.
Banquet shape
Thebanquetshapeisperfectforlarger
piecesofmeategshanks,drumsticksetc.
Quality glass lid
Fitsneatlyontothecrockinserttoretainheat
andmoistureforbestresults.Thetransparent
glassallowsyoutoviewthefoodduring
cookingwithoutliftingthelid,preventingthe
heatfromescaping.
Temperature control dial
Allowsyoutoselectthedesiredtemperature
foreachrecipe.LOWforsimmeringandslow
cooking,HIGHforfastercooking.
Keep Warm setting
Ahandy,forgivingtemperature.Perfectfor
busyfamilies,thosewithflexiblemealtimes,
andpeopleontherun.
2
Features of your Sunbeam
SecretChef
Slow Cooker
33
Cool touch handles and lid knob
Allowsyoutoliftandcarrytheslowcooker
to
thetableforservingwhenhot.
Large 6.0 litre capacity
Forcookinglargefamily-sizedmeals.
Brushed stainless steel housing
Power ON light
Indicatesthattheslowcooker
isturnedon
andheating.
Wrap-around element
Theelementsurroundsthecrockinsertto
ensureevencooking.Itpreventsfoodfrom
stickingtothebottomofthecrockinsertand
eliminatestheneedtostiryourfood.
Removable cord
Forservingatthetableandeasystorage.
Slowcookingisoneofthebestwaysof
preparingfoodstoensurethattheflavourand
tendernessisretained.Yournewslowcooker
iseasytouseandisextremelyversatile.You
cancooksoups,stews,casseroles,roasts,
bakedessertsandevensteampuddings.
Slowcookingisalsoeconomical,asyour
new
slowcookerusesverylittlepower.
Oncetheslowcooker
reachestheselected
temperature,thefoodcooksusingtheheat
retainedinthecrockinsert.
Yourslowcooker
isidealforcooking
toughercutsofmeatastheslow,moist
heattenderisesthemeatandenhancesthe
flavours.
Yourslowcooker
isalsoverysafeforkeeping
foodsheated,asitoperatesattemperatures
highenoughtopreventthegrowthofharmful
bacteria.
An Introduction to Slow Cooking
1.BeforeusingyourSunbeamslowcooker
forthefirsttime,removethecrockinsert
andlidandwashtheminwarmsoapy
water.Rinseanddrythoroughlyand
replace.
2.Placetheslowcooker
onaflatlevel
surface.
3.Preparethefoodtobecookedandplace
insidetheslowcooker.Replacethelid.
4.Inserttheplugintoa230-240Vpower
outletandturnthepowerON.
5.Selectthedesiredcookingsettingonthe
temperaturecontroldial:LOWorHIGH.
Thepoweronlightwillilluminateto
indicatethattheapplianceis
switchedon.
Note:KEEPWARMisnotacookingfunction.
Itisawarmfunctionforfoodthatisalready
cooked.
Tip:Donotplaceverycoldorfrozenfoodin
thecrockinsertifithasbeenpreheatedas
thismaycausethecrockinserttocrack.
Tip:Transfercookedfoodfromthecrock
insertintoanairtightcontainerbeforestoring
infridgeorfreezer.
Tip:Donotplacethecrockinsertundercold
waterifitisstillhot.
Tip:Thecrockinsertisovensafesoyoucan
reheatyourprecookeddishesinanoven
preheatedtonomorethan160ºC.
Using your Slow Cooker
4
• Alloftherecipescontainedinthisbook
haverecommendedtemperaturesettings.
MostrecipescanbecookedontheLOW
setting,howeverwhenusingtheHIGH
settingcookingtimescanoftenbehalved.
• Foodwillbebroughttoasimmeronall
settings.Thesettingdeterminesthetime
neededtoreachasimmer.
• Whencookingwithvegetables,placethem
inthecrockinsertfirst,andthenplacethe
meatontop.
• Alwaysensurethatfoodorliquidcomesto
atleasthalfwayupthewallofthecrock
insert,astheelementislocatedonthe
sidesoftheslowcooker.
• Whenroastingwholepiecesoflamb,beef
orchicken,itisnotnecessarytoadd
liquid.Potroastsandcornedmeatsshould
bebarelycoveredwithliquid.
• Donotuseovenbagsinyourslowcooker.
• Whenpreparingmeatforcasseroles,lightly
coatthepiecesinflourandbrownbefore
addingtotheslowcooker.Thishelpsto
sealinthejuicesandflavours,andkeeps
themeattender.
• Frozencasserolescanbeplacedinthe
coldslowcooker
andheatedfor5-8hours,
dependingonthequantity.Donotplace
frozenfoodintoaheatedslowcooker.
• Ifareciperesultsintoomuchliquid,
turntheslowcooker
totheHIGHsetting,
removethelidandcookuntilsufficient
liquidhasevaporated.
• Tothickenacasserole,settheslow
cooker
totheHIGHsettingandstir
throughathickeningagentsuchas
cornflourcombinedwithalittlewater.
Allowtosimmeruntilthickened,stirring
occasionally.
• Stirringisrarelynecessary,astheelement
wrapsaroundthesidesoftheslowcooker,
preventingthefoodfromstickingtothe
base.
• Leavethelidontheslowcooker
during
cookingtomaintainheatandmoisture.
• Reducecookingtimeswhentheslow
cookerisnotcompletelyfulltoachievea
bettercookingresultastheslowcooker
heatsupfasterwhennotfilleduptothe
rim.
Tips for Slow Cooking
5
Washthecrockinsertandlidinhotsoapy
water.Toremovefoodthatiscookedonto
thebottom,soakthecrockinsertinwarm
waterbeforecleaningandscrublightlywith
aplasticornylonbrush.Rinsewellanddry.
Thecrockinsertisalsodishwashersafefor
addedconvenience.
Note:Donotplacethehotcrockinsertunder
coldwater.
Wipetheexterioroftheslowcooker
witha
dampclothandpolishdry.DO NOTuseharsh
abrasives,scourersorchemicalstocleanany
partofyourslowcooker
asthesewilldamage
thesurfaces.
CAUTION:Donotimmersethebaseofthe
slowcooker
inwateroranyotherliquid.
Care and Cleaning
6
Recipes
Alltherecipeshavebeenspecificallycreated
andtestedbytheSunbeamTestKitchenfor
theSecretChefBanquetSlowCooker.We
hopeyouenjoy.
Sausage Eggplant and Tomato Casserole
Serves 4-6
1tablespoonoil
12beefsausages
1onion,chopped
2clovesgarlic,crushed
2eggplants,choppedinto2cmchunks
1teaspoonchilliflakes
2tomatoes,chopped
400gcandicedtomatoes
100groastedcapsicum,peeled,chopped
¼cupchoppedflat-leafparsley
Saltandpepper,totaste
1.Heatoilinfrypanovermediumheat.Add
sausagesandcookuntilevenlybrowned.
Transfertoslowcooker.
2.Addonion,garlicandeggplanttothe
samefrypanandcookuntileggplantis
golden.Addtoslowcookerwithremaining
ingredients.
3.Placelidonpan.CookonHIGHfor3-4
hoursorLOWfor6-7hours.Seasonwith
saltandpepper.Serve.
TIP:Youcanroastyourowncapsicumby
cookinghalvedcapsicumsskinsideupunder
ahotgrill.Placeblackenedcapsicumhalves
inasnap-lockbag.Whencool,skinshould
bepeeledoffeasily.Alternativelyyoucanuse
char-grilledcapsicumfromajar.
Irish Stew
1.5kglambneckchops
½cupplainflour
3onions,chopped
1kgpotatoes,peeled,sliced
2carrots,peeled,sliced
¼cuptomatopaste
3cupsbeefstock
Saltandpepper,totaste
1.Dustchopswithflour,makingsureto
reservetheexcessflour.
2.Coverthebaseofpanwithonions,potatoes
andcarrots.Placelamboverthetop,
repeatlayers.
3.Inajugcombinetomatopaste,stockand
excessflour.Pouroverlamb.Cookon
HIGHfor3-4hoursorLOW6-7hours.
Seasonwithsaltandpepper.
7
Recipes continued
Butter Chicken
Serves 4-6
2tablespoonsoil
800gchickenthighfillets,sliced
40gbutter
1onion,chopped
3clovesgarlic,crushed
1½cupsplaingreekyoghurt
¾cuptandoorimasalapaste
1/3cuptomatopaste
1tablespooncurrypaste
5greencardamompods
400mlscancoconutmilk
Saltandpepper,totaste
1.Heatoilinlargefrypanovermediumheat.
Addchicken,cookuntilgolden.Transferto
slowcooker.
2.Inthesamefrypanmeltbutterover
mediumheat.Addonionandgarlic,cook
untilsoftened,addtoslowcooker.
3.Pourremainingingredientsintoajugand
whiskuntilsmooth.Addtoslowcooker.
Stir.
4.Placelidonpan.CookonHIGHfor3-4
hoursorLOW6-7hours.Seasonwithsalt
andpepper.Servewithriceifdesired.
Peanut Chicken
Serves 4-6
12chickenthighfillets,halved
3clovesgarlic,crushed
1redcapsicum,seeded,chopped
1largeonion,chopped
½cupchickenstock
¼cupsoysauce
1tablespoongroundcumin
½teaspoonchilliflakes
1¼cupcrunchypeanutbutter
¹⁄
³
cupsataysauce
¼cuplimejuice
1tablespooncornflour
Saltandpepper,totaste
1.Placechicken,garlic,capsicum,onion,
stock,soy,cumin,andchilliintotheslow
cooker.
2.Stir.Placelidonpan.CookonHIGHfor
3-4hoursorLOWfor6-7hours.
3.Removeonecupofliquidfromslowcooker
andwhiskinpeanutbutter,sataysauce,
limejuiceandcornflourintoliquid.
4.Returntoslowcooker.Stir.Placelidon
pan.Cookforafurther30minuteson
LOW.Seasonwithsaltandpepper.Serve
withriceifdesired.
8
Pork and Chorizo Stew
Serves 4-6
1.5kgporkneckcutinto2cmchunks
½cupplainflour
Saltandpepper,totaste
2tablespoonsoil
3onions,chopped
150gbacon,chopped
2cupschickenstock
2cupswhitewine
1/3cuptomatopaste
500gchorizo,sliced1cmrounds
2x400gcanswholetomatoes
Saltandpepper,totaste
1.Dustporkwithflour.Seasonwithsaltand
pepper.
2.Heatoilinalargefrypanovermedium
heat.Workinginbatches,brownpork;
transfertoslowcooker.
3.Addonionandbacontosamepanand
cookuntilsoft.Addtoslowcooker.
4.Addremainingingredientstoslowcooker.
Stir.
5.Placelidonpan.CookonHIGHfor3-4
hoursorLOWfor6-7hours.Seasonwith
saltandpepper.Servewithcrustybread.
TIP:Ifthesauceistoothin,add2
tablespoonsofcornflourdissolvedinalittle
watertothicken.Orserveinabowlwitha
crustypieceofbread.Returntocookfor30
minutesonLOW.
Chilli Con Carne
Serves 4-6
2tablespoonsoil
500gbeefmince
2stalkscelery,chopped
2clovesgarlic,crushed
1brownonion,sliced
1greencapsicum,deseeded,chopped
700gjartomatopastasauce
2x400gcanskidneybeans,drained
2x400gcanscannellinibeans,drained,
reserveliquid
1tablespoonchillipowder
1teaspoondriedbasil
1teaspoonpaprika
1½teaspoonfreshoregano
Saltandpepper
1.Heatoilinalargefrypanovermedium
heat.Addminceandcook,stirring,until
browned.
2.Placeminceinslowcookerwithremaining
ingredients,includingcannellinibean
liquid.Stir.
3.Placelidonpan.CookonHIGHfor4-5
hoursorLOWfor8-9hours.Seasonwith
saltandpepper.Serve.
Recipes continued
9
Recipes continued
Sticky Pork Chops
Serves 3-4
6bonelessporkchops
2clovesgarlic,crushed
½cupsoysauce
¼cupbrownsugar
1teaspoongratedfreshginger
1.Placeporkchopsinslowcooker.Combine
remainingingredientsinjugandpourover
chops.Stir.
2.Placelidonpan.CookonHIGHfor3-4
hoursorLOWfor6-7hours.Servewithbok
choyifdesired.
Chicken Tagine
Serves 4-6
600gchickenthighfillets,chopped
¼cupplainflour
¼cupoil
2largeonions,chopped
2clovesgarlic,crushed
2cmfreshginger,peeled,grated
4cupschickenstock
¼cuphoney
2tablespoonstomatopaste
1tablespooncornflour
½cupdriedapricots,chopped
2x400gcanschoppedtomatoes
2x400gcanschickpeas,drained
1teaspooncayennepepper
1teaspoongroundcinnamon
1teaspoonsgroundcoriander
1teaspoongroundcumin
Saltandpeppertotaste
1.Dustchickeninflour.Seasonwithsaltand
pepper.
2.Heat2tablespoonsoftheoilinalarge
frypanovermediumheat.Workingin
batches,brownchicken;addtoslow
cooker.
3.Heatremainingoilinsamefrypanover
mediumheat.Addonion,garlicandginger
cookuntiltender.Addstock,honeyand
tomatopaste.Whiskincornflour.
4.Transfertoslowcookerwithremaining
ingredients.Stir.
5.Placelidonpan.CookonHIGH3-4hours
orLOW6-7hours.Seasonwithsaltand
pepper.Serve.
10
Recipes continued
Mushroom Soup
Makes 6 cups
2tablespoonsoliveoil
6shallots,chopped
2clovesgarlic,crushed
1leek,sliced
500gswissbrownmushrooms,sliced
500gcupmushrooms,sliced
375gportabellamushrooms,sliced
2tablespoonsplainflour
4cupschickenstock
1cupcream
½cupchoppedflat-leafparsley
Saltandpepper,totaste
1.Heatoilinlargefrypanovermediumheat.
Addshallots,garlicandleek,cookuntil
tender.Transfertoslowcooker.
2.Addmushrooms,andcombinedflourand
stocktoslowcooker.Stir.
3.Placelidonpan.CookonHIGHfor3-4
hoursorLOWfor6-7hours.Coolbefore
blending.
4.Blendorprocesscooledsoupinbatches
soupuntilsmooth.Returntoslowcooker.
5.Addcream,stir.Placelidonpanand
cookforanother30minutesonLOW.
Stirthroughparsley.Seasonwithsaltand
pepper.Servewithbreadifdesired.
Thai Pumpkin Soup
Makes 6 cups
1tablespooncornflour
375mlcancoconutmilk
¹⁄
³
cupredcurrypaste
2tablespoonsfishsauce
1.5kgpumpkin,peeled,deseeded,chopped
1onion,chopped
400gpotato,peeled,chopped
500gsweetpotato,peeled,chopped
4cupsvegetablestock
Saltandpepper
1.Whiskcornflourandcoconutmilkuntil
smooth.Pourintoslowcooker.Add
remainingingredientstoslowcooker.Stir.
2.Placelidonpan.CookonHIGHfor3-4
hoursorLOWfor6-7hours.Coolbefore
blending.
3.Blendorprocesscooledsoupinbatches
untilsmooth.Seasonwithsaltandpepper.
11
Spanish Style Chicken and Chorizo
Serves 4-6
2tablespoonsoil
3chorizosausages,chopped
1redonion,finelysliced
2clovesgarlic,crushed
2sprigsmarjoram
2sprigsthyme
10chickenthighfillets
½cupchickenstock
¼cuphoney
2tablespoonssherryvinegar
1lemon,finelysliced
400gpotatoes,peeled,roughlychopped
Saltandpepper,totaste
1.Heathalftheoilinlargefrypanover
mediumheat.Addchorizo,onion,garlic,
marjoramandthyme,cookuntilsoftened.
2.Heatremainingoilovermediumheat.Add
chickentopanandcookinbatchesuntil
golden,addtoslowcooker.
3.Placeremainingingredientsintoslow
cooker.Stir.
4.Placelidonpan.CookonHIGHfor3-4
hoursorLOWfor6-7hours.Seasonwith
saltandpepper.Serve.
Spicy Pork Meatballs
Serves 4-6
1.25kgporkmince
1onion,finelychopped
1longredchilli,chopped
1egg,lightlybeaten
2tablespoonstomatopaste
2teaspoonspaprika
2teaspoonsoregano,chopped
1teaspoongroundchillipowder
1¼cupsgratedparmesancheese
1cupfreshbreadcrumbs
¼cupchoppedflat-leafparsley
700mlspassata
¾cupbeefstock
3clovesgarlic,chopped
Saltandpepper,totaste
1.Inalargebowlcombinepork,onion,chilli,
egg,tomatopaste,paprika,oregano,chilli
powder,cheese,breadcrumbsandparsley.
Rolltablespoonsizedballsofmixture.
Placeinslowcooker.
2.Addpassata,stockandgarlictoslow
cooker.Stir.
3.Placelidonpan.CookonHIGHfor3-4
hoursorLOW6-7hours.Seasonwithsalt
andpepper.Serveonpastaifdesired.
Recipes continued
12
Spicy Shredded Pork
–Greatinsandwiches,burritosorinlettuce
cups
Serves 4-6
2onions,finelysliced
1.5kgporkloin
1clovegarlic,chopped
1smallredchilli,chopped
1cupbarbequesauce
½teaspoongroundcumin
1cupwater
¼cupfirmlypackedbrownsugar
2tablespoonsapplecidervinegar
1teaspoonDijonmustard
1tablespoonWorcestershiresauce
¼teaspoongroundcinnamon
1teaspoonpaprika
Saltandpepper,totaste
1.Scatteronionsonbaseofslowcooker.
Placeporkontop.
2.Combineremainingingredientsandpour
overpork.
3.Placelidonpan.CookonHIGHfor6-7
hoursorLOWfor12-13hours.Seasonwith
saltandpepper.Shred.Serve.
Asian Style Pork Belly
Serves 3-4
1kgporkbellycutinto5cmcubes
1.5Lchickenstock
¹⁄
³
cupfirmlypackedbrownsugar
¼cupkecapmanis
¼cupricewine
¼cupsoysauce
1tablespoonfishsauce
2cmfreshginger,peeled,grated
2cardamompods
2clovesgarlic,crushed
1longredchilli,sliced
1staranise
Finelygratedrindofoneorange
Saltandpepper,totaste
1.Placeporkinslowcooker.Addremaining
ingredients.Stir.
2.Placelidonpan.CookforHIGHfor3-4
hoursorLOWfor6-7hours.
3.Removeporkfromslowcooker.Season
withsaltandpepper.Serveoverricewith
cookingsauce.
TIP:Ifyouwouldlikecrispyskinonyour
pork,removefromslowcookerandcookina
hotfrypanuntilskiniscrisp.
Recipes continued
13
Massaman Curry
Serves 4-6
1kgbeefchuck,cutin2cmpieces
¼cupplainflour
¼cupoil
1brownonion,chopped
2clovesgarlic,crushed
½cupmassamancurrypaste
1cupbeefstock
1cupwater
375mlscarnationlightandcreamycoconut
milk
300gpotatoes,peeled,roughlychopped
2tablespoonsfishsauce
2tablespoonslemonjuice
1tablespoonbrownsugar
Saltandpepper,totaste
1.Dustbeefwithflour.
2.Heathalftheoilinlargefrypan.Cookbeef
inbatches,untilgolden.Transfertoslow
cooker.
3.Inthesamepanaddremainingoil,onion
andgarlic.Cookuntilsoftened,addtoslow
cooker.
4.Addremainingingredientstoslowcooker
andstiruntilwellincorporated.Stir.
5.Placelidonpan.CookonHIGHfor3-4
hoursorLOW6-7hours.Seasonwithsalt
andpepper.Servewithbasmatirice,if
desired.
Beef Bolognese
Serves 4-6
2tablespoonsoil
1kgbeefmince
1onion,chopped
8clovesgarlic,crushed
3x400gcanschoppedtomatoes
2x400gcanstomatopuree
1cuptomatopaste
¹⁄
³
cupsugar
2tablespoonsdriedoregano
1tablespoondriedbasil
2teaspoonsdriedmarjoram
Saltandpepper,totaste
1.Heatoilinalargefrypanovermedium
heat.Addminceandcookuntilgolden.
Transfertoslowcooker.
2.Addonionandgarlictothesamefrypan
andcookuntilsoftened.Addtoslow
cookerwithremainingingredients.Stir.
3.Placelidonpan.CookonHIGHfor3-4
hoursorLOWfor6-7hours.Seasonwith
saltandpepper.Serveonpasta,ifdesired.
Recipes continued
14
Recipes continued
Coq au Vin
Serves 4
2kgchickenpieces,skinremoved
½cupplainflour
100gbutter
2tablespoonoliveoil
12picklingonions,peeled
4rashersbacon,chopped
3clovesgarlic,crushed
1cupredwine
¼cupbrandy
1cupchickenstock
200gbuttonmushrooms,sliced
1tablespoonchoppedfreshthyme
1teaspoonmixedherbs
2bayleaves
Saltandpepper,totaste
1.Dustchickenwithflour.Seasonwithsalt
andpepper.
2.Heatbutterandoilinalargefrypanover
mediumheat.Addchickeninbatchesand
cookuntilbrown,transfertoslowcooker.
3.Inthesamepan,addonions,baconand
garlicandcookuntilonionsaresoftened.
4.Addwineandbrandytopanandsimmer
gentlyfor5minutes.Addtoslowcooker
withremainingingredients.Stir.
5.Placelidonpan.CookonHIGHfor3-4
hoursorLOWfor6-7hours.Seasonwith
saltandpepper.Servewithcrustybread.
Lamb Roast with White Beans
and Parsley Sauce
Serves 4-6
1.2-1.4kglambroast
1clovegarlic,cutintoslivers
2sprigsfreshrosemary,cutintopieces
1tablespoonoliveoil
20gbutter
1onion,sliced
1x400gcanbutterbeans,rinsed,drained
¼cupchoppedfreshparsley
½cupchickenstock
Saltandpepper,totaste
1.Makesmallincisionsalloverlambwith
averysharpknife,thenstuffeachwitha
sliverofgarlicandasprigofrosemary.
2.Heatoilinalargefryingpan,cooklamb
untilbrownedallover.Removefrompan
andtransfertoslowcooker.
3.Inthesamepan,addbutterandcook
onion1-2minutesoruntilsoftened,place
inslowcookerwithremainingingredients.
Seasonwithsaltandpepper.Stir.
4.Placelidonpan.CookonHIGHfor3-4
hoursorLOWfor6-7hours.Removemeat
fromslowcooker,andrestfor10minutes
beforecarving.Serveslicesoflambwith
beansandparsleysauce.
15
Dhal
Serves 6-8
2tablespoonsoil
2onions,finelychopped
2clovesgarlic,crushed
1tablespoongroundcumin
1teaspooncuminseeds
2teaspoonsblackmustardseeds
¼cuptomatopaste
4cupsredlentils
2cupsvegetablestock
4½cupswater
2x400gcanchoppedtomatoes
3babyeggplants,roughlychopped
Saltandpepper,totaste
1.Inalargefrypan,heatoilovermedium
heat.Addonionandgarlicandcook,until
softened.
2.Adddriedspicesandcookuntilfragrant.
Stirthroughtomatopasteandcookfor2
minutes.Placeinslowcooker.
3.Rinselentilsinwater,untilwaterruns
clear.Putinslowcookerwithremaining
ingredients,exceptsaltandstirwellto
combineallingredients.
4.Placelidonpan.CookonHIGH1-2hours
orLOW4-5hours.Seasontotaste,serve
hot.
Crème Caramel
Serves 4
½cupcastersugar
2tablespoonswater
3eggs
2eggyolks
¹/
³
cupcastersugar,extra
250mlmilk
200mlpouringcream
1vanillabean,seedsscraped
1.TurnslowcookertoHIGHandadd2cups
hotwater.
2.Lightlyspray4x1cupmetalmouldswith
cookingspray.
3.Combinesugarandwaterinasmall
saucepan.Stiroverlowheatuntilthe
sugarhasdissolved.Increaseheat;boil
withoutstirring,untilthetoffeeturnsa
goldencolour.Removefromheat,oncethe
bubbleshavesubsided,pourintomoulds.
Allowtocool.Itisnormalforthetoffeeto
sethardatthisstage.
4.Beateggsandsugaruntillightandcreamy.
5.Heatmilk,cream,vanillabeanandseeds
untilalmostboiling.Whiskhotmilkinto
eggmixture.Pourmixturethrougha
strainer.
6.Pourmixtureintomoulds.Placeinslow
cooker.TurnslowcookertoLOWandcook
for1houroruntiljustset.Removefrom
slowcookerandrefrigerateforseveral
hoursorovernight.
7.Toremove,carefullyrunathinknifeor
spatulaaroundedgeofcustard.Invertonto
aservingplate.
Recipes continued
16
17
Recipes continued
Mediterranean Lamb Shanks
6mediumlambshanks
½cupplainflour
¼cupoil
4celerystalks,chopped
3carrots,peeled,chopped
3clovesgarlic,crushed
2onions,chopped
2redcapsicums,sliced
2½cupschickenstock
¼cupredwine
2x400gcanwholepeeledtomatoes
3sprigsfreshoregano
3sprigsfreshthyme
1tablespoonwholeblackpeppercorns
2tablespoonscornflour
2tablespoonslemonjuice
Saltandpeppertotaste
1.Dustlambshankswithflour,makingsure
toshakeofftheexcess.
2.Heathalftheoilinalargefrypanover
highheat.Cooklambshanksinbatches
untilbrowned;placeinslowcooker.
3.Inacleanfrypanheatremainingoilover
mediumheat.Addcelery,carrot,garlic,
onionandcapsicum.Cookuntilsoftened.
Addtoslowcooker.
4.Addstock,wine,tomatoes,oregano,thyme
andpeppercornstotheslowcooker.Stirto
combine.Placelidonpan.
5.CookonHIGHfor3-4hoursorLOWfor
6-8hours.
Lemon Cous Cous
2cupscouscous
¹/
³
cupparsley,chopped
2tablespoonslemonjuice
2tablespoonsoliveoil
Saltandpeppertotaste
1.Cookcouscousaccordingtopacket
instructions.
2.Fluffcouscouswithfork.Gentlystir
throughremainingingredients.
3.Servewithlambshanks.
Notes
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Sunbeam HP6000 User manual

Category
Slow cookers
Type
User manual
This manual is also suitable for

Sunbeam Cooktop HP6000

The Sunbeam Cooktop HP6000 is a versatile and powerful appliance that can help you create delicious meals with ease. With its large 6.0 liter capacity, it's perfect for cooking for a crowd. The banquet shape is ideal for larger pieces of meat, while the quality glass lid allows you to view the food during cooking without lifting the lid and losing heat.

The cooktop has three heat settings: LOW, HIGH, and KEEP WARM. The LOW setting is perfect for simmering and slow cooking, while the HIGH setting can be used for faster cooking. The KEEP WARM setting is ideal for keeping food at a serving temperature until you're ready to eat.

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