Whirlpool AGB 466/WP User guide

Brand: Whirlpool

Model: AGB 466/WP

Type: User guide

018_03

Instructions for installation,

use and maintenance

ELECTRIC FRY-TOP

AGB 456/WP · AGB 458/WP

AGB 464/WP · AGB 460/WP

AGB 469/WP · AGB 462/WP

AGB 466/WP · AGB 468/WP

07/2007

018

03 - Electric fry-top

Models and dimensionsi pag. 3

Technical data 5

Installation instruction 6

Installation 6

Legal and technical requisites 6

Installation 6

Wiring 6

Unipotential 6

Start-up 6

Using the appliance 7

Ignition 7

Special precautions 7

Cleaning and taking care

of the appliance 7

What to do if not using the appliance for

a long time 7

What to do if something goes wrong 7

Maintenance 7

WEEE Directive 7

Wiring diagrams 8

Warning 9

INDEX

018

03 - Electric fry-top

Dimensions

Main switch

Fat tray

Pilot lamp (voltage)

Pilot lamp (resistances)

Thermostat

018

03 - Electric fry-top

Dimensions

Main switch

Fat tray

Pilot lamp (voltage)

Pilot lamp (resistances)

Thermostat

Weight approx.91 kg

Weight approx.142 kg

400 x 900 x 270 h

800 x 900 x 270 h

AGB 456/WP / AGB 458/WP / AGB 464/WP

AGB 460/WP / AGB 469/WP / AGB 462/WP

AGB 466/WP / AGB 468/WP

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03 - Electric fry-top

FRY-TOP

Technical data

The data plate is located on the rigth hand side of the

control panel and contains all the data needed for connecting

it up to the mains electricity supply.

TIPO/TYPE

CAT/KAT GAS/GAZ G30 G31 G20 G25

II2H3B/P P mbar 30 30 20 -

II2H3+ P mbar 30 37 20

II2H3+ P mbar 28 37 20 -

25II2L3B/P P mbar 30 30

II2ELL3B/P P mbar 50 50 20 20

II2E+3+ P mbar 28 37 20 -

II2H3B/P P mbar 50 50 20 -

I2E P mbar - - 20 -

--II2H3B/P P mbar 30 30

II2H3+ P mbar 28 37 20 -

I3B/P P mbar 30 30

I3+ P mbar 28 37

SE FI DK CZ SK SI

IT CH PT

ES IE GB GR

FR BE

AT CH

EE LV LT

NO MT CY IS HU

MOD.

ART.

Qn kW

MADE IN ITALY

Predisposto a gas: - Gas preset: - Prevu pour gaz:

Eingestelt für Gas: - Preparado para gas: -

Geschuckt voor:

V KW Hz

THE APPLIANCE MUST BE CONNECTED IN COMPLIANCE WITH THE LAWS IN FORCE

AND INSTALLED IN A WELL-VENTILATED ROOM. READ THE INSTRUCTION MANUALS

BEFORE INSTALLING AND USING THE APPLIANCE.

THE APPLIANCE MUST BE INSTALLED BY QUALIFIED PERSONNEL.

Model

AGB 456/WP

AGB 458/WP

AGB 464/WP

AGB 460/WP

AGB 469/WP

AGB 462/WP

AGB 466/WP

AGB 468/WP

Dim.: LxWxH (total h)

of work surface

400 x 900 x 875

800 x 900 x 875

400 x 900 x 270

800 x 900 x 270

Voltage rating

230 V 3 / 400 V 3N

Power

7.2 kW

14.4 kW

7.2 kW

14.4 kW

Lead wire / Section

4 x 2.5 mm

5 x 2.5 mm

4 x 2.5 mm

5 x 2.5 mm

4 x 2.5 mm

5 x 2.5 mm

4 x 6 mm

5 x 2.5 mm

4 x 6 mm

5 x 2.5 mm

4 x 6 mm

5 x 2.5 mm

4 x 6 mm

5 x 2.5 mm

4 x 6 mm

5 x 2.5 mm

4 x 2.5 mm

5 x 2.5 mm

4 x 2.5 mm

5 x 2.5 mm

4 x 2.5 mm

5 x 2.5 mm

4 x 6 mm

5 x 2.5 mm

4 x 6 mm

5 x 2.5 mm

4 x 6 mm

5 x 2.5 mm

4 x 6 mm

5 x 2.5 mm

4 x 6 mm

5 x 2.5 mm

018

03 - Electric fry-top

Before beginning installation, remove all packaging from

the appliance. Some parts are protected with an adhesive

film which should be carefully removed.

Any remnants of glue should be thoroughly cleaned using

suitable substances such as benzine. Under no circum-

stances should abrasive substances be used.

Fit the legs to the appliance; the appliance must be level-

led using a spirit level. Slight irregularities can be levelled

by adjusting the feet themselves.

With table models, make sure that the base chosen is ca-

pable of supporting the weight of the appliance. The main

switch or plug should be located in the vicinity of the ap-

pliance and easy of access. We recommend installing the

machine under a range hood so that all the fumes are re-

moved as quickly as possible. If the appliance is to be in-

stalled near walls, dividing walls, kitchen equipment or de-

corative pannelling, these should be in non-inflammable

material or covered with non-inflammable material.

Make sure that all fire prevention standards and safety pre-

cautions are strictly adhered to.

Legal and technical requisites

When installing the appliance, the following safety stan-

dards must be adhered to:

- Local accident prevention standards

- Current CEI standards.

Installation

Installation, start-up and maintenance should only be car-

ried out by expert personnel. All work required to install

the appliance should be carried out in compliance with all

local standards and regulations. The manufacturers decli-

ne all responsibility where poor performance is due to in-

correct installation in disregard of the above conditions.

Warning!

In compliance with international regulations, when

connecting the appliance to the mains power supply, a

device with a minimum aperture of 3 mm between con-

tacts must be fitted upstream of the appliance, al-

lowing omnipolar disconnection of the appliance from

the mains.

Wiring

When choosing the lead wire, make sure it has the fol-

lowing characteristics: it should be at least of the H07 RN-F

type and its section should be large enough for the ap-

pliance (see "Technical specifications and dimensions",

page 5).

The cable inlet and terminal board are to be found in the

mains supply box, situated near the front left foot.

Pass the wire through the core hitch and wire clamp, plug

the leads into their terminals on the board and secure

them.

The earth lead must be a little longer than the others so

that it is the last lead to disconnect if the wire clamp

breaks.

Unipotential

The appliance must be connected up to a unipotential

system.

The connection screw is placed on the mains supply box.

It is labelled.

Warning!

The manufacturers cannot be held responsible for any

damage due to inadequate or incorrect installation.

Under such circumstances the guarantee will be consi-

dered null and void.

Start-up

Before using the appliance for the first time, thoroughly

clean the grilling plate (see “Cleaning and Taking Care of

the Appliance”) to remove the protective film of mineral oil

applied in the factory.

Check installation and wiring, then turn the appliance on

following the instructions below, and leave on, empty, for

about 15 mins.

INSTALLATION INSTRUCTIONS

018

03 - Electric fry-top

Warning!

- Beware of inexpert handling!

Ignition

Check that the fat tray is in place. Turn on the main switch

upstream of the appliance.

Switch on: the green light will come on, indicating that the

appliance is on.

Turn the thermostat from '0' on desidered temperature,

between 50°C and 300°C inclusive; the yellow light shows

that the resistances are on.

As soon as the required temperature is reached, the yel-

low light will go off.

Turn off the appliance by turning the thermostat and on/off

knobs to the '0'.

Nota:

Appliances AGB 460/WP AGB 462/WP AGB 466/WP

AGB 468/WP AGB 469/WP have 2 separate, indepen-

dent cooking areas.

Special precautions

It is recommanded to keep cleaning the plate during use,

using a scraper or a dampf cloth to remove particles of

food which could start smoking and causing unpleasant

smells.

CLEANING AND TAKING CARE OF THE

MACHINE

Warning!

Never clean the appliance with jets of water, whether

direct or pressurised.

Never clean the appliance before it has cooled down.

Before starting to clean the appliance, disconnect from

the mains.

Remove, empty and wash the fat tray.

Remove any remaining particles of food using the scaper

or a dampf cloth.

The plate and steel parts should be washed in warm water

using a neutral detergent.

Rinse the plate with a soft cloth to get rid of all traces of

detergent.

Thoroughly dry the appliance.

Avoid using abrasive or corrosive detergents which could

damage the steel.

After cleaning the appliance, grease the plate with vegeta-

ble oil

What to do if not using the appliance

for a long time

Thoroughly clean and dry the machine as described.

Disconnect the power supply. Grease the plate with vege-

table oil

*..

USING THE APPLIANCE

What to do if something goes wrong

If anything goes wrong, immediately turn the appliance

off, then turn off the power supply at the switch located

upstream of the appliance, and call the aftersales depart-

ment.

MAINTENANCE

All maintenance should be carried out by qualified per-

sonnel only. Before carrying out any maintenance work,

unplug the appliance or turn off the switch upstream of the

appliance.

Note:

This is not indispensable for the chromium plate.

THE 2002/96/EC DIRECTIVE (WEEE):

information to users

This informational note is meant only for owners

of equipment marked with the symbol shown in

Fig. A on the adhesive label featuring the techni-

cal specifications applied on the actual product (the label

also giving the serial number).

This symbol indicates that the product is classified, accor-

ding to the regulations in force, as an item of electrical and

electronic equipment and conforms to EU Directive

2002/96/EC (WEEE) meaning that, at the end of its service

life, it must be treated separately from domestic waste, i.e.

it must be handed in free of charge to a separate waste

electrical and electronic equipment collection centre or re-

turned to the reseller when buying a new equivalent item

of equipment.

The user is responsible for delivering the unit at the end of

its life to the appropriate collection facilities. Failure to do

so shall result in the user being subject to the penalties

prescribed by the legislation in force on waste.

Suitable separated collection so that the unit no longer

used can be sent off for environmentally compatible recy-

cling, treatment and disposal helps avoid possible negati-

ve effects on the environment and on health and facilitates

the recycling of the product's component materials.

For more detailed information on available collection sy-

stems, contact the local waste disposal service or the

shop you purchased the unit from.

Producers and importers fulfil their responsibility for envi-

ronmentally compatible recycling, treatment and disposal

both directly and by joining a collective scheme.

018

03 - Electric fry-top

Wiring diagrams

400 V 3N

1mA 2 345

456

L1 L2 L3 N

P1P2 P3 12 22 32

11 21 31

H1H2

1234

230V 3

1mA2 345

L1 L2 L3

12 22 32

456

400 V 3N

1mA 2 345

L1 L2 L3 N

456

P1P2 P3 12 22 32

11 21 31

1234

456

P1P2 P3 12 22 32

11 21 31

H1H2

1234

31 21 11

32 22 12

31 21 11

32 22 12

31 21 11

32 22 12

Line input terminal board

Switch

Thermostat

Green pilot lamp

Orange pilot lamp

Resistance

Safety thermostat

AGB 456/WP - AGB 458/WP

AGB 464/WP

AGB 460/WP - AGB 462/WP

AGB 466/WP - AGB 469/WP

AGB 468/WP

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03 - Electric fry-top

WARNING

THE MANUFACTURER CANNOT BE HELD RESPONSIBLE

FOR ANY INACCURACIES IN THIS BOOKLET DUE TO

COPYING OR PRINTING ERRORS.

DUE TO ITS POLICY OF CONTINUAL PRODUCT IMPRO-

VEMENT, THE MANUFACTURER RESERVES THE RIGHT

TO MAKE ANY CHANGES DEEMED NECESSARY.

THE MANUFACTURER CANNOT BE HELD RESPONSI-

BLE IF THE INSTRUCTIONS CONTAINED IN THIS MA-

NUAL ARE NOT OBSERVED.

WHIRLPOOL EUROPE srl

V.le Guido Borghi, 27

I – 21025 Comerio – VA

Whirlpool AGB 466/WP User guide

Whirlpool AGB 466/WP User guide

Whirlpool AGB 466/WP User guide

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