Whirlpool AMW 590 IX offers a range of functions for your cooking convenience. Use Rapid Pre-heat to quickly reach the desired temperature, then switch to Conventional mode for traditional cooking. Grill smaller items like chops and sausages with the Grill function, or larger items like roasts with Turbo Grill. Forced Air allows you to bake or cook items on multiple shelves, while Maxi Cooking is ideal for large dishes. Pastry mode is perfect for baking pastries, cookies, and cakes. Special functions include Warm Keeping, Dough Proving, Defrost, and Cleaning.
Whirlpool AMW 590 IX offers a range of functions for your cooking convenience. Use Rapid Pre-heat to quickly reach the desired temperature, then switch to Conventional mode for traditional cooking. Grill smaller items like chops and sausages with the Grill function, or larger items like roasts with Turbo Grill. Forced Air allows you to bake or cook items on multiple shelves, while Maxi Cooking is ideal for large dishes. Pastry mode is perfect for baking pastries, cookies, and cakes. Special functions include Warm Keeping, Dough Proving, Defrost, and Cleaning.
THE MULTIFUNCTION KNOB LETS YOU CHOOSE BETWEEN VARIOUS FUNCTIONS.
KNOB POSITION FUNCTIONS DESCRIPTION
Z
ERO
Standby, clock & Timer 24 hour clock, blank display & Kitchen timer.
L
IGHT (LAMP)
To turn on the cavity lighting.
R
APID PRE-HEAT Preheat
Preheating the empty oven. When the set temper-
ature is reached, the oven automatically switches
to the Conventional function.
CONVENTIONAL
Conventional Traditional cooking on the middle shelf.
G
RILL
Grill To grill smaller items such as chops & sausages.
Turbo grill To grill larger items such as roasts.
F
ORCED AIR Forced Air
To bake or cook items such as fi sh, vegetables,
cakes, on one or more shelves.
M
AXI COOKING
Maxi Cooking
P
ASTRY
Conventional + Fan Baking Pastry, cookies & cakes.
S
PECIAL
Special functions
Warm keeping, Dough proving, Defrost & Clean-
ing.
S
ETTING
Language, Clock,
Buzzer, Contrast and
Brightness
Change various settings.
A
UTO RECIPES Conventional 15 diff erent recipes avaliable to choose between
THE ADJUST KNOB LETS YOU ADJUST VARIOUS SETTINGS.
FUNCTION TURN TO SET
Standby (zero position) Kitchen timer.
Rapid Pre-heat Temperature.
Conventional Temperature & Cooking time.
Grill Grill Power & Cooking time.
Turbo grill Grill Power & Cooking time.
Forced Air Temperature & Cooking time.
Maxi Cooking Temperature & Cooking time.
Pastry Temperature & Cooking time.
Special Various settings
Setting Language, Clock, Buzzer, Contrast & Brightness.
Auto recipes Food Class.
GB
AMW 590
QUICK REFERENCE GUIDE
DIGITAL DISPLAY
The display includes a 24-hour
clock and indicator symbols.
T
HE << BUTTON lets you return to a previ-
ous part of the setting sequence in order
to alter that setting before starting the
cooking procedure.
The OK button lets you confirm your
selection and automatically forwards
you to the next setting that needs to
be accomplished before starting the
cooking procedure.
CONTROL PANEL
GRILL POWER LEVEL
L
EVEL SUGGESTED USE:
4-5
C
OOKING fi sh steaks, thin slices of
meat and poultry.
1-3 C
OLORING foods like gratin
TURBO GRILL POWER LEVEL
L
EVEL SUGGESTED USE:
4-5
C
OOKING fi sh steaks, thin slices of
meat and poultry.
1-3 C
OLORING foods like gratin
GRILL SHELF LEVEL
L
EVEL SUGGESTED USE:
3 T
HIN SLICES OF MEAT, SAUSAGES & CHEESE TOAST.
1 or 2 C
HICKEN PIECES, VEGETABLES.
TURBO GRILL SHELF LEVEL
L
EVEL SUGGESTED USE:
3 F
ISH STEAKS, MEAT
2 CHICKEN PIECES
1 GRATINS
FORCED AIR SHELF LEVEL
L
EVEL SUGGESTED USE:
3 U
SED WHEN BAKING ON TWO LEVELS
2 CHICKEN PIECES
1 ROASTS
CONVENTIONAL & PASTRY SHELF LEVEL
L
EVEL SUGGESTED USE:
3 N
OT USED
2 MUFFINS, COOKIES, SCONES.
1 C
AKES, LASAGNA, BREAD LOAFS
DELAYED START WORKS WITH
THESE FUNCTIONS
C
ONVENTIONAL
GRILL
TURBO GRILL
FORCED AIR
PASTRY
SUPPLY VOLTAGE 230 V/50 HZ
RATED POWER INPUT 2800 W
F
USE 13 A
G
RILL 1600 W
F
ORCED AIR 1200 W
O
UTER DIMENSIONS (HXWXD) 455 X 595 X 565
I
NNER DIMENSIONS (HXWXD) 210 X 450 X 420
GB
4619- 694- 66311
AMW 590
QUICK REFERENCE GUIDE
CHOOSING SHELF LEVEL
CHOOSING GRILL POWER
WHEN SOME FUNCTIONS ARE SELECTED, the level indi-
cators will fl ash and light up. First the levels pos-
sible to use with this func-
tion fl ashes briefl y and then
the recommended level to use
with the function is lit. In this
example the level 1 & 3 would
fl ash briefl y leaving the recom-
mended level 2 lit.
w
q
e
START PROTECTION / CHILD LOCK
CHILD LOCK
THIS FUNCTION IS TURNED ON/OFF by pressing
the Back and OK buttons simultaneous-
ly for 5 seconds until the key symbol is
displayed. No buttons or knobs will func-
tion when this safety feature is activated.
STAND BY
THE OVEN IS IN “STAND BY” when the 24 hour clock
is displayed. The displaying of the clock can be
turned off by turning the function knob to the
zero position and pressing the Back button.
THE CLOCK WILL RETURN as soon as any
button or knobs are operated or
simply by pressing the Back button
again.
I
T CAN BE TURNED ON/OFF
AT ANY TIME even during
cooking.
U
SE THIS FUNCTION when you need to have the
cooking fi nished at a specifi c time. The oven
needs to know the desired cooking duration and
the time of day when the food should be ready.
DELAYED START
TECHNICAL SPECIFICATION
QUICK REFERENCE GUIDE
CONVENTIONAL
GRILL RECIPES
TURBO GRILL RECIPES
FOOD UTENSILS SHELF LEVEL OVEN °C PREHEATING TIME
L
AMB
WIRE RACK ON
GLASS PAN
LEVEL 1
190
Y
ES
75 - 85 MIN.
R
OASTS (1 KG) 60 - 70 MIN.
C
HICKEN, RABBIT &
DUCK
200 70 - 80 MIN.
G
OOSE (2 KG)
190
90 - 120 MIN.
W
HOLE FISH (1 - 2 KG
OVEN PROOF
ON WIRE RACK
LEVEL 1 OR 2 35 - 45 MIN.
F
ISH IN SLICES 1 KG
ROASTING PAN
ON WIRE RACK
LEVEL 2
30 - 35
MIN.
S
TUFFED VEGETABLES
OVEN PROOF
ON WIRE RACK
220
35 - 45
MIN.
R
OAST POTATOES
ROASTING PAN
ON WIRE RACK
50 - 60 MIN.
D
ESSERT & CAKES
CAKE DISH
ON WIRE RACK
LEVEL 1 OR 2
180 40 - 50
MIN.
F
ILLED PASTRIES 190 80 - 90 MIN.
T
ART
180
40 - 50
MIN.
S
TRUDEL
BAKING PLATE LEVEL 2
50 - 55
MIN.
B
ISCUITS 20 - 30 MIN.
C
REAM PUFF 160 35 - 45 MIN.
SAVORY PASTRIES
OVEN PROOF
ON WIRE RACK
LEVEL 1 OR 2 200 40 - 50 MIN.
L
ASAGNE
LEVEL 1
190 45 - 60
MIN.
F
ILLED FRUIT CAKES
CAKE DISH
ON WIRE RACK
170 50 - 60 MIN.
M
ERINGUES
BAKING PLATE
LEVEL 290 NO 90 - 120 MIN.
V
OL-AU-VENT
LEVEL 1
200
YES
35 - 45 MIN.
S
OUFFLÉ
OVEN PROOF
ON WIRE RACK
170 40 - 50 MIN.
FOOD UTENSILS SHELF LEVEL POWER LEVEL PREHEATING TIME
S
TEAKS
WIRE RACK ON
GLASS DRIP PAN
LEVEL 3
55
MIN.
20 - 30
MIN.
C
UTLETS 25 - 30 MIN.
S
AUSAGES 15 - 20 MIN.
C
HOPS 25 - 30 MIN.
K
EBABS 25 - 30 MIN.
F
ISH (SLICES) 20 - 30 MIN.
C
HICKEN THIGHS
LEVEL 2 OR 3
40 - 50
MIN.
S
MALL RIBS 35 - 45 MIN.
½
CHICKEN LEVEL 2 45 - 55 MIN.
FOOD UTENSILS SHELF LEVEL POWER LEVEL PREHEATING TIME
½
CHICKEN
ROASTING PAN
ON WIRE RACK
LEVEL 2
4
5
MIN.
45 - 55
MIN.
R
OAST POTATOES 5 50 - 60 MIN.
W
HOLE CHICKEN
LEVEL 1
4
60 - 70
MIN.
B
EEF OR PORK
ROAST
DUCK
70 - 80 MIN.
L
EG OF LAMB
ROAST BEEF 50 - 60 MIN.
W
HOLE FISH LEVEL 1 OR 2 35 - 45 MIN.
GB
AMW 590
QUICK REFERENCE GUIDE
FORCED AIR RECIPES
AUTO RECIPES
FOOD UTENSILS SHELF LEVEL OVEN °C TIME
L
AMB
WIRE RACK ON
GLASS PAN
LEVEL 1
180
80 - 90
MIN.
R
OASTS (1 KG) 65 - 75 MIN.
C
HICKEN, RABBIT & DUCK 190 75 - 85 MIN.
G
OOSE (2 KG) 170 90 - 120 MIN.
W
HOLE FISH (1 - 2 KG
OVEN PROOF
ON WIRE RACK
LEVEL 1 OR 2
180
35 - 45 MIN.
F
ISH IN SLICES 1 KG
ROASTING PAN
ON WIRE RACK
LEVEL 2
30 - 35
MIN.
S
TUFFED VEGETABLES
OVEN PROOF
ON WIRE RACK
190
35 - 45
MIN.
R
OAST POTATOES
ROASTING PAN
ON WIRE RACK
50 - 60 MIN.
D
ESSERT & CAKES
CAKE DISH
ON WIRE RACK
LEVEL 1 OR 2
160 40 - 50
MIN.
F
ILLED PASTRIES 170 70 - 80 MIN.
T
ART 160 40 - 50 MIN.
S
TRUDEL
BAKING PLATE LEVEL 2
170 50 - 55
MIN.
B
ISCUITS 160 20 - 30 MIN.
C
REAM PUFF 150 35 - 45 MIN.
S
AVORY PASTRIES
OVEN PROOF
ON WIRE RACK
LEVEL 1 OR 2
180
40 - 50 MIN.
L
ASAGNE
LEVEL 2
45 - 60
MIN.
F
ILLED FRUIT CAKES
CAKE DISH
ON WIRE RACK
160 40 - 50 MIN.
M
ERINGUES BAKING PLATE 90 90 - 120 MIN.
S
OUFFLÉ
OVEN PROOF
ON WIRE RACK
LEVEL 1 160 45 - 55 MIN.
RECIPE UTENSILS PREHEAT HINTS
R
OAST BEEF RARE
WIRE RACK ON
GLASS PAN
YES
ADD 500 ML WATER when the oven tells you to turn the
food.
R
OAST BEEF MEDIUM
ROAST CHICKEN NO BRUSH with grill oil if desired.
L
ASAGNE
OVEN PROOF DISH
ON WIRE RACK
YESBASS WITH FENNEL GLASS PAN
STUFF THE FISH with fi nely sliced fennel and around the
fi sh. Season and pour 300 ml liquid (stock+ wine) into
the pan.
P
IZZA BAKING PLATE
FOR THIN PIZZA 350 gr. fl our. Let rise 45 min. Prepare the
pizza with topping and let rise for additional 25 min.
R
OASTED POTATOES GLASS PAN
NO
DRIZZLE with plenty of oil and stir the potatoes when the
oven tells you to stir food.
C
HICKEN CASSEROLE
OVEN PROOF
CASSEROLE DISH
ON WIRE RACK
FRY CHICKEN QUARTERS, onions and mushrooms. Season.
Place in a deep dish. Add 600 ml stock in frying pan and
thicken with fl our. Pour over (on top of) the chicken.
S
HEPHERD’S PIE
OVEN PROOF DISH
ON WIRE RACK
CHICKEN & MUSH-
ROOM PIE
PIE DISH Ø 20 CM
ON WIRE RACK
YES
COOK A STEW of cooked chicken pieces, onions , mush-
rooms and peas. Cover with puff pastry and brush with
egg.
F
ISHERMEN’S PIE
OVEN PROOF DISH
ON WIRE RACK
PORK CHOPS
WIRE RACK ON
GLASS PAN
BRUSH the chops with grill oil and turn over when the
oven tells you to turn the food.
S
CONES BAKING PLATE
APPLE PIE
PIE DISH Ø 22 CM
ON WIRE RACK
NO
LINE THE BOTTOM with half of the pastry. Spread out apple
slices, sprinkle with sugar and cinnamon. Place the re-
maining pastry on top. For a more crisp base, sprinkle
breadcrumbs on the pastry before adding the apple
slices.
F
RUIT CRUMBLE
OVEN PROOF DISH
ON WIRE RACK
MIX FLOUR, butter and sugar and sprinkle on top of the
pieces of fruit.
GB
AMW 590
4619- 694- 67781
-
1
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2
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4
Whirlpool AMW 590 IX offers a range of functions for your cooking convenience. Use Rapid Pre-heat to quickly reach the desired temperature, then switch to Conventional mode for traditional cooking. Grill smaller items like chops and sausages with the Grill function, or larger items like roasts with Turbo Grill. Forced Air allows you to bake or cook items on multiple shelves, while Maxi Cooking is ideal for large dishes. Pastry mode is perfect for baking pastries, cookies, and cakes. Special functions include Warm Keeping, Dough Proving, Defrost, and Cleaning.
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