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KOMS 3610
Product sheet
Accessories 4
Probe placement 5
Pro roasting 6
Pro pastry 6
Pro bakery 7
Technical specification 7
Control panel 8
Choosing grill power level 9
Shelf position 9
Child lock 10
Stand by 10
Grill cooking 11
Turbo grill cooking 11
Conventional cooking 12
Forced air cooking 13
4
GENERAL
T
HERE ARE a number of accessories available on
the market. Before you buy, ensure they are oven
proof.
LEVEL INDICATOR
W
HEN SOME FUNCTIONS ARE SELECTED, the level
indicators will fl ash and light up. All the level
indicators for the selected function light up and
flash briefly, then the
recommended level is
illuminated. In this example
levels 1&3 light up and flash
briefly whilst level 2
(recommended) is
illuminated.
BAKING PLATE
U
SE THE BAKING PLATE
when cooking or baking.
PROBE
T
HE PROBE IS DESIGNED to be used with Pro
Roasting function only. It is not possible to use the
probe in any other function.
It measures the internal
temperature of the food
which is then shown in the
display.
N
EVER IMMERSE the probe in water when cleaning.
Simply wipe clean with a damp cloth or kitchen
roll after use.
GLASS DRIP TRAY
U
SE THE GLASS DRIP TRAY
beneath the wire shelf.
It may also be used as a
cooking utensil or as a
baking plate.
T
HE GLASS DRIP TRAY is used to collect dripping
juices and food particles that would otherwise soil
the interior of the oven.
T
HE GLASS DRIP TRAY should be placed on shelf
level 1. Do not place anything directly on the
bottom of the oven.
WIRE SHELF
T
HE WIRE SHELF allows hot
air to circulate around the
food and can be placed
with either the high ends
up, or down to adjust the
distance from the grill.
When you place food directly on to the Wire Shelf,
remember to place the Glass Drip Tray under it.
Accessories
쩺
쩹
쩸
CHICKEN
WHEN USING THE TEMPERATURE PROBE to roast
chicken, position the tip of the probe into the
fleshiest part of the chicken. We suggest the inside
of the leg, next to the carcass. The probe must not
touch bone, or it will give an inaccurate reading.
L
AMB
WHEN COOKING A LAMB JOINT/LEG OF LAMB, insert
the tip of the probe into the thickest part so that it
does not touch the bone.
P
ORK
WHEN COOKING PORK, e.g. pork shoulder,
gammon, silver side, etc, the probe should be
inserted into the ‘end’ of the joint rather than
through the layer of fat on the surface. Avoid
placing the tip of the probe in fatty areas of the
pork.
F
ISH
THE PROBE CAN BE USED WHEN COOKING WHOLE
FISH,
large fish such as pike or salmon. Position the
tip of the probe in the thickest part, not too close
to the backbone.
Probe placement
5
Pro roasting
FOOD TYPE UTENSILS
SHELF
LEVEL
OVEN
°C
PROBE
°C
TIME
ADD
WATER
ROAST PORK / VEAL
ROASTING PAN
ON
WIRE RACK
LEVEL 1
190°C
68°C
50-80
MINS
AFTER
20 MINS
ROAST BEEF (rare)
WIRE RACK ON
GLASS DRIP PAN
LEVEL 1
200°C
48°C
35 MINS
AFTER
12 MINS
ROAST BEEF (medium)
WIRE RACK ON
GLASS DRIP PAN
LEVEL 1
200°C
54°C
55 MINS
AFTER
12 MINS
ROAST CHICKEN
ROASTING PAN
ON
WIRE RACK
LEVEL 1
200°C
85°C
60-80
MINS
AFTER
20 MINS
LEG OF LAMB
(medium)
ROASTING PAN
ON
WIRE RACK
LEVEL 1
190°C
70°C
70 MINS
AFTER
20 MINS
LEG OF LAMB (well
done)
ROASTING PAN
ON
WIRE RACK
LEVEL 1
190°C
75°C
90 MINS
AFTER
20 MINS
MANUAL
OVEN PROOF
ON
WIRE RACK
LEVEL 1
OR 2
50-
250°C
45-
90°C
0-4
HOURS
Pro pastry
FOOD TYPE UTENSILS SHELF LEVEL OVEN °C TIME
CHOUX
PASTRY
BAKING PLATE LEVEL 2 160°C 30 - 40 MINS
CROISSANTS BAKING PLATE LEVEL 2 140°C 20 - 30 MINS
SPONGE CAKE MOULD & WIRE RACK LEVEL 1 150°C 30 - 40 MINS
PLUM CAKE TIN & WIRE RACK LEVEL 1 150°C 75 - 85 MINS
SHORT PASTRY TIN & WIRE RACK LEVEL 1 160°C 25 - 35 MINS
6
7
Pro bakery
FOOD TYPE UTENSILS SHELF LEVEL OVEN °C TIME
ADD
TOPPING
BREAD BAKING PLATE LEVEL 2 170°C 35 MINS
MALT BREAD BAKING PLATE LEVEL 2 190°C 30 MINS
PAN PIZZA BAKING PLATE LEVEL 2 175°C 15 + 20 MINS AFTER 15 MINS
THIN PIZZA BAKING PLATE LEVEL 2 230°C * 10 - 15 MINS
FOCACCIA BAKING PLATE LEVEL 2 185°C 35 - 40 MINS
BREAD STICKS BAKING PLATE LEVEL 2 160°C 20 - 30 MINS
Technical specification
VOLTAGE SUPPLY 230 V/50 HZ
RATED POWER INPUT 2800 W
FUSE
16 A
(13A for UK only)
GRILL 1600 W
FORCED AIR 1200 W
OUTER DIMENSIONS (HXWXD) 455 x 595 x 565
INNER DIMENSIONS (HXWXD) 210 x 450 x 420
*) 210°C during preheat
Control panel
DIGITAL DISPLAY
The display shows a 24 hour
clock and indicator symbols.
THE << BUTTON allows you
to return to a previous level,
to change a setting before
setting the cooking
programme.
THE OK BUTTON allows you
to confirm your selection and
automatically forwards you to
the next level before starting
the cooking programme.
8
THE ADJUST KNOB LETS YOU ADJUST VARIOUS SETTINGS.
FUNCTION TURN TO SET
Standby (zero position) Kitchen timer
Rapid Pre-heat Temperature.
Conventional Temperature & Cooking time.
Grill Grill Power & Cooking time.
Turbo grill Grill Power & Cooking time.
Forced Air Temperature & Cooking time.
Special Various settings
Setting
Language, Clock, Buzzer, Contrast &
Brightness.
Pro Bakery Food type.
Pro Pastry Food Class.
Pro Roasting Food Class & probe temperature.
THE MULTIFUNCTION KNOB LETS YOU CHOOSE
BETWEEN VARIOUS FUNCTIONS.
KNOB POSITION FUNCTIONS DESCRIPTION
ZERO
Standby, clock &
Timer
24 hour clock, blank
display & Kitchen timer.
LIGHT
To turn on the cavity
lighting.
RAPID PRE-HEAT
Preheat
Preheating the empty
oven. When the set
temperature is reached,
the oven automatically
switches to the
Conventional function.
C
ONVENTIONAL
Conventional
Traditional cooking on
the middle shelf.
G
RILL
Grill
To grill smaller items
such as chops &
sausages.
Turbo grill
To grill larger items such
as roasts.
F
ORCED
A
IR
Forced Air
To bake or cook items
such as fish, vegetables,
cakes, on one or more
shelves.
SPECIAL
Special functions
Keep warm, Defrost,
Slow cooking meat,
Slow cooking fish,
Sabbath.
S
ETTING
Language, Clock,
Buzzer, Contrast
and Brightness
Change various settings.
PRO BAKERY
Conventional Baking bread.
PRO PASTRY
Conventional Baking pastry.
PRO ROASTING
Conventional
Roasting with
temperature probe.
9
Shelf position
WHEN SOME FUNCTIONS ARE SELECTED, the level
indicators will flash and light up. All the level
indicators for the selected function light up and
flash briefly, then the recommended level is
illuminated. In this example
levels 1&3 light up and flash
briefly whilst level 2
(recommended) is illuminated.
GRILL SHELF LEVEL
LEVEL SUGGESTED USE:
3
THIN SLICES OF MEAT, SAUSAGES
& CHEESE ON TOAST.
1 OR 2 CHICKEN PIECES, VEGETABLES.
FORCED AIR SHELF LEVEL
LEVEL SUGGESTED USE:
3
USED WHEN BAKING ON TWO
LEVELS
2 CHICKEN PIECES
1 ROASTS
GRILL POWER LEVEL
LEVEL SUGGESTED USE:
4-5
COOKING fish steaks, thin slices
of meat and poultry.
1-3 BROWNING foods like gratin
TURBO GRILL SHELF LEVEL
LEVEL SUGGESTED USE:
3 FISH STEAKS, MEAT
2 CHICKEN PIECES
1 GRATINS
Choosing grill power level
TURBO GRILL POWER LEVEL
LEVEL SUGGESTED USE:
4-5
COOKING fish steaks, thin slices
of meat and poultry.
1-3 BROWNING foods like gratin
쩺
쩹
쩸
THIS FUNCTION IS TURNED ON/OFF by pressing the
Back and OK buttons simultaneously for 5 seconds
until the key symbol is displayed. No buttons or
knobs will function when this safety feature is
activated.
IT CAN BE TURNED ON/OFF
AT ANY TIME even whilst
cooking.
Child lock
THE OVEN IS IN "STAND BY" when the 24 hour
clock is displayed. The clock can be turned off by
turning the function control knob to the zero
position and pressing the << button.
THE CLOCK WILL RETURN as soon as
any button or knobs are operated or
simply by pressing the << button
again.
Stand by
10
11
Grill cooking
FOOD TYPE UTENSILS SHELF LEVEL
POWER
LEVEL
PREHEATING TIME
STEAKS
WIRE RACK ON
GLASS DRIP PAN
LEVEL 3
5 5 MINS.
20 - 30 MINS.
CUTLETS 25 - 30 MINS.
SAUSAGES 15 - 20 MINS.
CHOPS 25 - 30 MINS.
KEBABS 25 - 30 MINS.
FISH (FILLETS) 20 - 30 MINS.
CHICKEN THIGHS
LEVEL 2 OR 3
40 - 50 MINS.
SMALL RIBS 35 - 45 MINS.
1/2 CHICKEN LEVEL 2 45 - 55 MINS.
Turbo grill cooking
FOOD TYPE UTENSILS SHELF LEVEL
POWER
LEVEL
PREHEATING TIME
1/2 CHICKEN
ROASTING PAN
ON
WIRE RACK
LEVEL 2
5 5 MINS.
45 - 55 MINS.
ROAST POTATOES 50 - 60 MINS.
WHOLE CHICKEN
LEVEL 1
60 - 70 MINS.
BEEF OR PORK
ROAST
DUCK
70 - 80 MINS.
LEG OF LAMB
ROAST BEEF 50 - 60 MINS.
WHOLE FISH LEVEL 1 OR 2 35 - 45 MINS.
12
Conventional cooking
FOOD TYPE UTENSILS SHELF LEVEL OVEN °C PREHEATING TIME
LAMB
ROASTING PAN
ON
WIRE RACK
LEVEL 1
190
YES
75 - 85 MINS.
ROASTS (1 KG) 60 - 70 MINS.
CHICKEN, RABBIT &
D
UCK
200 70 - 80 MINS.
GOOSE (2 KG)
190
90 - 120 MINS.
WHOLE FISH
(1 - 2 KG)
OVEN PROOF
ON
WIRE RACK
LEVEL 1 OR 2 35 - 45 MINS.
FISHINFILLETS
1 KG
ROASTING PAN
ON
WIRE RACK
LEVEL 2
30 - 35 MINS.
STUFFED
VEGETABLES
OVEN PROOF
ON
WIRE RACK
220
35 - 45 MINS.
ROAST POTATOES
ROASTING PAN
ON
WIRE RACK
50 - 60 MINS.
SAVORY PASTRIES
OVEN PROOF
ON
WIRE RACK
LEVEL 1 OR 2 200 40 - 50 MINS.
LASAGNE LEVEL 1 190 45 - 60 MINS.
DESSERT & CAKES
CAKE DISH ON
WIRE RACK
LEVEL 1 OR 2
180 40 - 50 MINS.
FILLED PASTRIES 190 80 - 90 MINS.
TARTS
180
40 - 50 MINS.
STRUDEL
BAKING PLATE LEVEL 2
50 - 55 MINS.
BISCUITS 20 - 30 MINS.
CREAM PUFFS 160 35 - 45 MINS.
FRUIT CAKES
CAKE DISH ON
WIRE RACK
LEVEL 1 170 50 - 60 MINS.
MERINGUES
BAKING PLATE
LEVEL 2 90 NO 90 - 120 MINS.
VOL-AU-VENT
LEVEL 1
200
YES
35 - 45 MINS.
SOUFFLÉ
OVEN PROOF
ON
WIRE RACK
170 40 - 50 MINS.
13
Forced air cooking
FOOD TYPE UTENSILS SHELF LEVEL OVEN °C TIME
LAMB
ROASTING PAN ON
WIRE RACK
LEVEL 1
190
80 - 90 MINS.
ROASTS (1 KG) 65 - 75 MINS.
CHICKEN, RABBIT &
DUCK
200 75 - 85 MINS.
GOOSE (2 KG) 180 90 - 120 MINS.
WHOLE FISH
(1 - 2 KG)
OVEN PROOF ON
WIRE RACK
LEVEL 1 OR 2
190
35 - 45 MINS.
FISHINSLICES
1 KG
ROASTING PAN ON
WIRE RACK
LEVEL 2
30 - 35 MINS.
STUFFED VEGETABLES
OVEN PROOF ON
WIRE RACK
200
35 - 45 MINS.
ROAST POTATOES
ROASTING PAN ON
WIRE RACK
50 - 60 MINS.
SAVORY PASTRIES
OVEN PROOF ON
WIRE RACK
LEVEL 1 OR 2
190
40 - 50 MINS.
LASAGNE LEVEL 2 45 - 60 MINS.
DESSERT & CAKES
CAKE DISH ON WIRE
RACK
LEVEL 1 OR 2
170 40 - 50 MINS.
FILLED PASTRIES 180 70 - 80 MINS.
TARTS 170 40 - 50 MINS.
STRUDEL
BAKING PLATE LEVEL 2
180 50 - 55 MINS.
BISCUITS 170 20 - 30 MINS.
CREAM PUFFS 160 35 - 45 MINS.
FILLED FRUIT CAKES
CAKE DISH ON WIRE
RACK
LEVEL 2
170 40 - 50 MINS.
MERINGUES BAKING PLATE 90 90 - 120 MINS.
SOUFFLÉ
OVEN PROOF ON
WIRE RACK
LEVEL 1 160 45 - 55 MINS.
5019 721 01008
Printed in Italy
n
12/07
GB
/