Whirlpool AMW 589 IX User guide

Brand: Whirlpool

Model: AMW 589 IX

Category: Microwaves

Type: User guide

Whirlpool AMW 589 IX is an advanced kitchen appliance that offers a range of cooking options and features to make meal preparation easy and efficient. With its user-friendly controls, you can select from various functions like conventional cooking, grill, and forced air, providing versatility for a variety of dishes. The oven's multiple shelf levels and accessories like the glass drip tray and wire shelf enhance cooking flexibility. Safety features such as child lock and cooling functions ensure a secure cooking experience.

AMW 589

www.whirlpool.com

INSTALLATION

PRIOR TO CONNECTING

NSURE THAT THE APPLIANCE IS NOT DAMAGED. Check

that the oven door closes firmly against the

door support. Empty the oven and clean the

interior with a soft, damp cloth.

AFTER CONNECTING

HE EARTHING OF THIS APPLIANCE is compulsory.

The manufacturer will accept no responsibili-

ty for injury to persons, animals or damage to

objects arising from the non-observance of

this requirement.

The manufacturers are not liable for any

problems caused by the user’s failure to ob-

serve these instructions.

O NOT OPERATE THIS APPLIANCE if it has a damaged

mains cord or plug, if it is not working proper-

ly, or if it has been damaged or dropped. Do

not immerse the mains cord or plug in water.

Keep the cord away from hot surfaces. Electri-

cal shock, fire or other hazards may result.

NSURE the oven cavity is empty before

mounting.

HECK THAT THE VOLTAGE on the rating plate corre-

sponds to the voltage in your home.

MOUNTING THE APPLIANCE

FOLLOW THE SUPPLIED separate mounting in-

structions when installing the appliance.

FIRST HEAT. Insulating materials and protective

greases can cause some smell and fumes the

first time the oven is heated up. Therefore you

should heat the empty oven at 200°c for about

an hour in order to eliminate them. Ensure the

room is well ventilated during this procedure.

Turn kitchen fan on and/or open the kitchen

window.

EMOVE ALL STICKERS from the oven door and

front of the oven with the exception of the ra-

ting plate which shall remain in place.

REMOVE ALL PROTECTIONS , cardboard & plastic

films from the control panel and other parts of

the oven.

REMOVE ALL LABELS from accessories (for exam-

ple, underneath the Glass Drip Pan).

EMOVE ALL ACCESSORIES from the oven and ensu-

re the oven cavity is empty.

DO NOT USE EXTENSION CORD:

F THE POWER SUPPLY CORD IS TOO SHORT, have a

qualified electrician or serviceman install

an outlet near the appliance.

IMPORTANT SAFETY INSTRUCTIONS

DO NOT HEAT, OR USE FLAMMABLE MATERIALS in or

near the oven. Fumes can create a fire hazard

or explosion.

DO NOT USE YOUR APPLIANCE FOR DRYING TEXTILES, PA-

PER, SPICES, HERBS, WOOD, FLOWERS, FRUIT OR OTHER

COMBUSTIBLE MATERIALS. FIRE COULD RESULT.

DO NOT OVER-COOK FOOD. Fire could result.

O NOT LEAVE THE OVEN UNATTENDED, especially

when using paper, plastic or other combusti-

ble materials in the cooking process. Paper can

char or burn and some plastics can melt if used

when heating foods.

If you are using a lot of fat or oil since they can

overheat and cause a fire!

F MATERIAL INSIDE / OUTSIDE THE OVEN SHOULD IG-

NITE OR SMOKE IS OBSERVED, keep oven door clo-

sed and turn the oven off. Disconnect the po-

wer cord or shut off power at the fuse or circu-

it breaker panel.

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

NLY ALLOW CHILDREN to use the appliance under

adult supervision and after adequate instructions

have been given, so that the child is able to use

the appliance in a safe way and understands the

hazards of improper use.

THIS APPLIANCE IS NOT INTENDED FOR use by persons

(including children) with reduced physical,

sensory or mental capabilities, unless used under

the supervision of a person responsible for their

safety.

WARNING!

ACCESSIBLE PARTS MAY BECOME HOT during use, young

children should be kept away.

O NOT USE YOUR APPLIANCE FOR HEAT-

ING ANYTHING IN AIRTIGHT SEALED CON-

TAINERS. THE PRESSURE INCREASES AND

MAY CAUSE DAMAGE WHEN OPENING OR

MAY EXPLODE.

O NOT USE corrosive chemicals or vapors in this

appliance. This type of oven is specifically de-

signed to heat or cook food. It is not designed

for industrial or laboratory use.

O NOT HANG OR PLACE heavy items on the door

as this can damage the oven opening and hin-

ges. The door handle should not be used for

hanging things on.

O NOT COVER the bottom of the oven with alumi-

num foil or other objects. The bottom heat is ob-

structed with poor cooking as result

EVER PUT OR DRAG utensils across the bottom of

the oven as this could scratch the surface. Al-

ways put utensils on the wire rack or plates.

O NOT POUR WATER on the inside of a hot oven.

The enamel coating may crack and be dama-

ged.

GRILL SHELF LEVEL

EVEL SUGGESTED USE:

HIN SLICES OF MEAT, SAUSAGES & CHEESE

TOAST.

1 or 2 C

HICKEN PIECES, VEGETABLES.

TURBO GRILL SHELF LEVEL

EVEL SUGGESTED USE:

3 F

ISH STEAKS, MEAT

2 CHICKEN PIECES

1 GRATINS

FORCED AIR SHELF LEVEL

EVEL SUGGESTED USE:

3 U

SED WHEN BAKING ON TWO LEVELS

2 CHICKEN PIECES

1 ROASTS

CONVENTIONAL & PASTRY SHELF LEVEL

EVEL SUGGESTED USE:

3 N

OT USED

2 MUFFINS, COOKIES, SCONES.

1 C

AKES, LASAGNA, BREAD LOAFS

GENERAL

HIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY!

DEEPFRYING

O NOT USE YOUR APPLIANCE FOR DEEP-FRYING,

BECAUSE THE OIL TEMPERATURE

CANNOT BE CONTROLLED.

CAREFUL

OOD & ALCOHOL. Be extra careful when cooking

or reheating food that contains alcohol. If you

are adding alcohol (e.g. rum, cognac, wine etc.)

While roasting meats or baking cakes, remem-

ber that alcohol evaporates easily at high tem-

peratures. You should therefore bear in mind

that the vapors released can ignite when they

come in contact with the electrical heating ele-

ment. If possible you should refrain from using

alcohol in this oven.

PRECAUTIONS

USE HOT PADS OR OVEN MITTS to prevent

burns, when touching containers, oven

parts, and pan after cooking.

O NOT USE THE CAVITY for any storage purposes.

RUIT JUICE DRIPPINGS may leave permanent

stains. Let the oven cool and clean before next

use.

CHOOSING SHELF LEVEL

WHEN SOME FUNCTIONS ARE SELECTED, the level indica-

tors will flash and light up. First the levels possi-

ble to use with this function

flashes briefly and then the re-

commended level to use with

the function is lit. In this exam-

ple the level 1 & 3 would flash

briefly leaving the recommen-

ded level 2 lit.







ACCESSORIES

GENERAL

HERE ARE a number of accessories available on the market.

Before you buy, ensure they are oven proof

BAKING PLATE

SE THE BAKING PLATE when

cooking or baking.

GLASS DRIP TRAY

SE THE GLASS DRIP TRAY beneath the wire shelf.

It may also be used as a co-

oking utensil or as a

baking plate.

HE GLASS DRIP TRAY is used to

collect the drip-

ping juices and

food particles that

otherwise would stain and

soil the interior of the oven.

Avoid placing vessels di-

rectly on the oven

bottom.

WIRE SHELF

HE WIRE SHELF allows hot air

circulation around the

food and can be pla-

ced with the high end

up or down to adjust

the distance from the grill

element. When you put food directly on the

Wire shelf, place the Glass drip tray under it.

START PROTECTION / CHILD LOCK

CHILD LOCK

THIS FUNCTION IS TURNED ON/OFF by pres-

sing the Back and OK buttons simul-

taneously for 5 seconds until the key

symbol is displayed. No buttons or

knobs will function when this safety featu-

re is activated.

COOLING DOWN

WHEN A FUNCTION IS FINISHED, the oven may car-

ry out a cooling procedure. This is normal and

switches off automatically when finished.

THE COOLING PROCEDURE can be interrupted wi-

thout any harm to the oven by opening the

door.

IT CAN BE TURNED ON/OFF

AT ANY TIME even during

cooking.

STAND BY

THE OVEN IS IN “STAND BY” when the 24 hour clock

is displayed. The displaying of the clock can be

turned off by turning the function knob to the

zero position and pressing the Back button.

THE CLOCK WILL RETURN as soon as any but-

ton or knobs are operated or simply by

pressing the Back button again.

FUNCTION CHANGE PROTECTION

IF THE MULTIFUNCTION KNOB is rotated e.g.

switching to another function, during cooking,

the oven will ask you to confirm this change

before switching to the new function. This is to

prevent accidental function change during the

cooking procedure.

THE OVEN WILL CONTINUE COOKING with the current

settings until the change is confirmed. If the

multifunction knob rotation was accidental,

simply return the knob to it’s previous position

and the display will once again show the cur-

rent cooking settings.

SPECIAL COOKING INTERRUPTION

IT IS NORMAL to check, stir or turn food during

cooking. However, for foods that requires in-

sertion into a cold oven or cooking on very

low operating temperature, should not be in-

terrupted at all. This because the oven will au-

tomatically restart the cooking process from

start and it will wait until the temperature in

the oven has returned to room temperature

before it starts cooking again. If the cooking

must be interrupted anyway you should re-

start the cooking process using the Conventio-

nal function instead.

HE KNOBS OF THIS OVEN are aligned with the buttons on the panel, at

delivery. The knobs will slide out if pushed and their various fun-

ctions can be accessed. It is not necessary to have them petruding

from the panel during operation. Simply push them back into the

panel when you are done with the setting and continue to

operate the oven.

PUSH  PUSH KNOBS

CHANGING SETTINGS

WHEN THE APPLIANCE IS FIRST PLUGGED IN it will ask

you to set the Language & Clock.

AFTER A POWER FAILURE the Clock will flash and

needs to be reset.

OUR OVEN HAS a number of functions which can

be adjusted to your personal taste.

TO RESET to the factory settings, simply keep the

Back button pressed for 5 seconds.

1. TURN THE MULTIFUNCTION KNOB to the setting po-

sition.

2. USE THE ADJUST KNOB to choose one of the fol-

lowing settings to adjust.

SETTING

-/+ TO CHANGE

LANGUAGE

1. PRESS THE OK BUTTON.

2. TURN THE ADJUST KNOB to choose one of the

available languages.

3. PRESS THE OK BUTTON again to confirm your

selection.

CLOCK

1. P

RESS THE OK BUTTON.

2. TURN THE ADJUST KNOB to set the correct time

of day.

3. PRESS THE OK BUTTON again to confirm your

selection.

SET LANGUAGE

OK -/+

ENGLISH

OK -/+

SET CLOCK

OK -/+

CLOCK SET

BUZZER

1. PRESS THE OK BUTTON.

2. TURN THE ADJUST KNOB to turn the buzzer on

or off.

3. PRESS THE OK BUTTON again to confirm your

selection.

SET BUZZER

OK -/+

SET BUZZER

-/+ ON OK



































CHANGING SETTINGS

CONTRAST

1. PRESS THE OK BUTTON.

2. TURN THE ADJUST KNOB to set the level of con-

trast suitable to your preference.

3. P

RESS THE OK BUTTON again to confirm your

selection.

BRIGHTNESS

1. P

RESS THE OK BUTTON.

2. TURN THE ADJUST KNOB to set the level of bright-

ness suitable to your preference.

3. P

RESS THE OK BUTTON again to confirm your

selection.

SET CONTRAST

OK -/+

SET CONTRAST

SET BRIGHTNESS

OK -/+

SET BRIGHTNESS





















DELAYED START WORKS WITH

THESE FUNCTIONS

ONVENTIONAL

GRILL

TURBO GRILL

FORCED AIR

PASTRY

KITCHEN TIMER

USE THIS FUNCTION when you need a kitchen ti-

mer to measure time for various purposes such

as cooking eggs etc.

HE KITCHEN TIMER AUTOMATICALLY STARTS the countdown after 10 se-

conds. Press the OK button again if you wish it to start sooner.

AN ACOUSTIC SIGNAL will be heard when the timer has finished to

count down.

4. TO TURN THE KITCHEN TIMER OFF before the countdown have fin-

ished, press the Back button twice.

TIMER

-/+ TO SET

1. TURN THE MULTIFUNCTION KNOB to the zero position. The clock is

displayed if it has been set, else the display will be blank.

2. PRESS THE OK BUTTON to activate the timer.

3. TURN THE ADJUST KNOB TO SET THE TIME to measure.

DELAYED START

USE THIS FUNCTION when you need to have the

cooking finished at a specific time. The oven

needs to know the desired cooking duration

and the time of day when the food should be

ready.

1. F

OLLOW THE SETTING PROCEDURE for the function you wish to use

and stop when the cooking time has been set.

2. PRESS THE OK BUTTON . You will automatically be taken to the

next setting.

3. TURN THE ADJUST KNOB to set the Cooking End Time.

4. PRESS THE OK BUTTON again. Delayed Start is automatically acti-

vated and the oven starts when the time left to “ready time”

equals the cooking time set.

CONVENTIONAL

-/+ TO SET COOKING END

CONVENTIONAL

COOKING END AT





















RAPID PREHEAT

USE THIS FUNCTION TO PREHEAT the empty oven.

PREHEATING is always done with the oven empty

just like you would in a conventional oven be-

fore cooking or baking.

URING THE HEATING PROCESS the indicator bar is rising until the set

temperature is reached.

1. T

URN THE MULTIFUNCTION KNOB to the Rapid Preheat position.

2. T

URN THE ADJUST KNOB to set the temperature.

3. P

RESS THE OK BUTTON TWICE .

O NOT PLACE FOOD BEFORE OR DURING preheating

in the oven. It will be burned from the inten-

se heat.

NCE THE HEATING PROCESS has been started the temperature can

easily be adjusted by turning the adjust knob.

HEN THE SET TEMPERATURE IS REACHED, insert food and choose For-

ced Air or Conventional function to begin cooking.

RAPID PRE- HEAT

-/+ TO SET TEMPERATURE

RAPID PRE- HEAT

»»»»»»









CONVENTIONAL

USE THIS FUNCTION just as you use your traditio-

nal oven when baking cookies, cakes, rolls and

meringues.

DELAYED START can be used with this function.

HEN COOKING FOOD IN

DISHES, place the dishes

on the Wire shelf.

1. T

URN THE MULTIFUNCTION KNOB to the Conventional position.

2. TURN THE ADJUST KNOB to set the temperature.

3. PRESS THE OK BUTTON to confirm your selection.

(The cooking starts).

NOTE:

If time is not set, this function will automatically shut off after 4 ½

hours. Turn the multifunction knob to zero if you want to shut it

off earlier.

OPTIONAL

4. PRESS THE OK BUTTON again.

5. TURN THE ADJUST KNOB to enter the cooking time.

6. PRESS THE OK BUTTON.

NOTE:

The delayed start function is now automatically invoked (see “De-

layed Start” chapter if you wish to use this function).

If you do not wish to use this function, simply ignore and the oven

will automatically continue with the current settings after a few

seconds.

CONVENTIONAL

-/+ TO SET TEMPERATURE

COOKING . . .

HEATING UP »»

CONVENTIONAL

-/+ TO SET COOKING TIME

COOKING . . .

USE BAKING PLATE for rolls

and pizzas.





















GRILL POWER LEVEL

EVEL SUGGESTED USE:

4-5

COOKING fish steaks, thin slices of

meat and poultry.

1-3 C

OLORING foods like gratin

GRILL SHELF LEVEL

EVEL SUGGESTED USE:

HIN SLICES OF MEAT, SAUSAGES &

CHEESE TOAST.

1 - 2 C

HICKEN PIECES, VEGETABLES.

GRILL

USE THIS FUNCTION TO quickly give a pleasant

brown surface to the food.

DELAYED START can be used with this function.

O NOT LEAVE THE OVEN DOOR OPEN for long periods

when the Grill is in operation, as this will cause

a drop in temperature.

1. T

URN THE MULTIFUNCTION KNOB to the Grill position.

2. PRESS THE OK BUTTON to confirm your selection.

3. TURN THE ADJUST KNOB to set the Grill level (1-5).

4. PRESS THE OK BUTTON to confirm your selection.

(The cooking starts).

NOTE:

If time is not set, this function will automatically shut off after 4 ½

hours. Turn the multifunction knob to zero if you want to shut it

off earlier.

OPTIONAL

5. PRESS THE OK BUTTON again.

6. TURN THE ADJUST KNOB to enter the cooking time.

7. PRESS THE OK BUTTON.

NOTE:

The delayed start function is now automatically invoked (see “De-

layed Start” chapter if you wish to use this function).

If you do not wish to use this function, simply ignore and the oven

will automatically continue with the current settings after a few

seconds.

NSURE THAT THE UTENSILS used are heat resi-

stant and ovenproof before grilling with

them.

O NOT USE PLASTIC utensils when grilling.

They will melt. Items of wood or paper are

not suitable either.

OR FOOD LIKE cheese, toast, steaks and sausa-

ges. Preheat the grill element for 3 min. for

best result. Place food on the wire shelf and

place the wire shelf in the Glass Drip Tray to

collect the juices.

GRILL

-/+ TO CHANGE

GRILL

-/+ TO SET GRILL LEVEL

GRILL

-/+ TO SET COOKING TIME

COOKING . . .























TURBO GRILL POWER LEVEL

LEVEL SUGGESTED USE:

4-5

OOKING fish steaks, thin slices of

meat and poultry.

1-3 C

OLORING foods like gratin

TURBO GRILL SHELF LEVEL

EVEL SUGGESTED USE:

3 F

ISH STEAKS, MEAT

2 CHICKEN PIECES

1 GRATINS

TURBO GRILL

USE THIS FUNCTION TO cook such food as stuffed

vegetables, chicken pieces.

DELAYED START can be used with this function.

GRILL

-/+ TO CHANGE

TURBO GRILL

-/+ TO SET GRILL LEVEL

TURBO GRILL

-/+ TO SET COOKING TIME

COOKING . . .

1. TURN THE MULTIFUNCTION KNOB to the Grill position.

2. TURN THE ADJUST KNOB to select Turbo Grill.

3. P

RESS THE OK BUTTON to confirm your selection.

4. T

URN THE ADJUST KNOB to set the Grill level (1-5).

5. P

RESS THE OK BUTTON to confirm your selection.

(The cooking starts).

OTE:

If time is not set, this function will automatically shut off after 4 ½

hours. Turn the multifunction knob to zero if you want to shut it

off earlier.

OPTIONAL

6. PRESS THE OK BUTTON again.

7. TURN THE ADJUST KNOB to enter the cooking time.

8. PRESS THE OK BUTTON.

NOTE:

The delayed start function is now automatically invoked (see “De-

layed Start” chapter if you wish to use this function).

If you do not wish to use this function, simply ignore and the oven

will automatically continue with the current settings after a few

seconds.

























FORCED AIR SHELF LEVEL

EVEL SUGGESTED USE:

3 U

SED WHEN BAKING ON TWO LEVELS

2 CHICKEN PIECES

1 ROASTS

FORCED AIR

USE THIS FUNCTION when baking rolls and cakes,

cooking poultry and roast meats or baking on

two levels.

DELAYED START can be used with this function.

SE THE WIRE SHELF to put food on to allow the air to circulate pro-

perly around the food.

USE THE BAKING PLATE when baking small items like rolls.

ONCE THE HEATING PROCESS has been started the cooking

temperature can easily be adjusted by turning the adjust

knob. Use the back button to return to where you can

change the time.

NOTE: If time is not set, this function will automatically

shut off after 4 hours. Turn the multifunction knob to zero if you

want to shut it off earlier.

1. T

URN THE MULTIFUNCTION KNOB to the Forced Air position.

2. TURN THE ADJUST KNOB to set the temperature.

3. PRESS THE OK BUTTON to confirm your selection.

(The cooking starts).

NOTE:

If time is not set, this function will automatically shut off after 4 ½

hours. Turn the multifunction knob to zero if you want to shut it

off earlier.

OPTIONAL

4. PRESS THE OK BUTTON again.

5. TURN THE ADJUST KNOB to enter the cooking time.

6. PRESS THE OK BUTTON.

NOTE:

The delayed start function is now automatically invoked (see “De-

layed Start” chapter if you wish to use this function).

If you do not wish to use this function, simply ignore and the oven

will automatically continue with the current settings after a few

seconds.

FORCED AIR

-/+ TO SET TEMPERATURE

COOKING . . .

HEATING UP »»

FORCED AIR

-/+ TO SET COOKING TIME

COOKING . . .





















MAXI COOKING

USE THIS FUNCTION when cooking big roasts.

1. T

URN THE MULTIFUNCTION KNOB to the Maxi Cooking position.

2. TURN THE ADJUST KNOB to set the temperature.

3. PRESS THE OK BUTTON to confirm your selection.

4. PRESS THE OK BUTTON to enter the cooking time.

5. TURN THE ADJUST KNOB set the cooking time.

6. PRESS THE OK BUTTON.

MAXI COOKING

-/+ TO SET TEMP.

COOKING . . .

HEATING UP »»

COOKING . . .

-/+ TO SET COOKING TIME

COOKING . . .

USE THE WIRE SHELF in Glass

Pan and place the ro-

ast on the wire shelf.





















FOOD UTENSILS SHELF LEVEL OVEN °C TIME

IZZA BAKING PLATE LEVEL 2 240 (PREHEAT) 12 - 15 MIN.

UICHE LORRAINE PIE DISH ON WIRE RACK LEVEL 1 190 40 - 50 MIN.

PPLE PIE PIE DISH ON WIRE RACK LEVEL 1 180 45 - 50 MIN.

PONGE CAKE CAKE DISH ON WIRE RACK LEVEL 1 160 50 - 60 MIN.

HEESE CAKE CAKE DISH ON WIRE RACK LEVEL 1 170 60 - 70 MIN.

ROISSANTS BAKING PLATE LEVEL 2 165 35 - 40 MIN.

PASTRY

USE THIS FUNCTION to bake pies, rolls, pizzas and

muffins.

DELAYED START can be used with this function.

1. T

URN THE MULTIFUNCTION KNOB to the Pastry position.

2. TURN THE ADJUST KNOB to set the temperature.

3. PRESS THE OK BUTTON to confirm your selection.

(The cooking starts).

NOTE:

If time is not set, this function will automatically shut off after 4 ½

hours. Turn the multifunction knob to zero if you want to shut it

off earlier.

OPTIONAL

4. PRESS THE OK BUTTON again.

5. TURN THE ADJUST KNOB to enter the cooking time.

6. PRESS THE OK BUTTON.

NOTE:

The delayed start function is now automatically invoked (see “De-

layed Start” chapter if you wish to use this function).

If you do not wish to use this function, simply ignore and the oven

will automatically continue with the current settings after a few

seconds.

PASTRY

-/+ TO SET TEMP.

COOKING . . .

HEATING UP »»

COOKING . . .

-/+ TO SET COOKING TIME

COOKING . . .

WHEN COOKING FOOD IN

DISHES, place the dishes

on the Wire shelf.

SE BAKING PLATE for rolls

and pizzas.





















SPECIAL FUNCTIONS

UNCTION SUGGESTED USE:

ARM KEEPING

USE TO KEEP a constant temperature of 60°c inside the oven (serving tempera-

ture)

OUGH PROVING USE TO PROVE the dough inside the oven at a constant temperature of 35°C

EFROSTING USE TO DEFROST at room temperature (leave food in it’s packaging)

LEANING

USE WHEN CLEANING THE OVEN.

PLACE THE GLASS DRIP TRAY into the oven and fill it with 500 ml of water. After the

cleaning program is finished, leave the water and pan in the oven until it has

cooled down. Wipe the cavity with a soft cloth.

SPECIAL FUNCTIONS

USE THIS FUNCTION Warm keeping, Dough pro-

ving, Defrosting and Cleaning.

DELAYED START can be used with this function.

1. T

URN THE MULTIFUNCTION KNOB to the Special position.

2. TURN THE ADJUST KNOB to select one of the functions.

3. PRESS THE OK BUTTON to confirm your selection.

(The cooking starts).

NOTE:

If time is not set, this function will automatically shut off after 4 ½

hours. Turn the multifunction knob to zero if you want to shut it

off earlier.

OPTIONAL

4. PRESS THE OK BUTTON again.

5. T

URN THE ADJUST KNOB to enter the cooking time.

6. PRESS THE OK BUTTON.

NOTE:

The delayed start function is now automatically invoked (see “De-

layed Start” chapter if you wish to use this function).

If you do not wish to use this function, simply ignore and the oven

will automatically continue with the current settings after a few

seconds.

SPECIAL

-/+ TO CHANGE

DEFROST

-/+ TO CHANGE

OVEN TOO HOT

«««

SLOW COOKING . . .





















AUTO RECIPES

USE THIS FUNCTION to select one of the 15 pre-

programmed Auto recipes. It is not possible

to change the recipe settings before or during

cooking. But it is possible to increase (if nee-

ded) the cooking time at the end of the coo-

king.

OME MEAT, especially roast beef, is best placed

in the oven only when the meat has reached a

temperature of 10 - 12°C (remove from refrige-

rator 2 hours before cooking).

SOME RECIPES require a preheated oven: the di-

splay will indicate when this is necessary.

OME DISHES must be turned or stirred halfway

through cooking time. This is indicated with an

acoustic signal.

HE DISPLAY WILL AUTOMATICALLY INDICATE:

 Which oven shelf to use for the particu-

lar dish.

 The temperature, the cooking time and the

oven function.

 Any preheating time, when required.

1. T

URN THE MULTIFUNCTION KNOB to the Auto recipe position.

2. TURN THE ADJUST KNOB to select Auto recipe.

3. PRESS THE OK BUTTON to confirm your selection.

4. PRESS THE OK BUTTON to start.

5. THE OVEN NOW PREHEAT the oven cavity. When the preheating is

complete the oven asks you to insert food before continued

cooking.

6. INSERT FOOD AND PRESS THE OK BUTTON.

AUTO RECIPES

-/+ TO CHANGE

ROAST BEEF RARE

6/8 PORTIONS

ROAST BEEF RARE

START WITH EMPTY OVEN

COOKING

HEATING UP

INSERT FOOD

COOKING . . .

ROAST BEEF RARE

ALLOW 10 - 15 MINUTES STANDING TIME be-

fore slicing up big roasts.

OR PIZZAS AND BREAD, use the pro-

ving function during the first pro-

ving stage. Also use the proving fun-

ction when the bread is rolled out

onto the baking plate (remember to

take it out before you preheat the oven later.

MEAT FOR GRILLING can be marinated

and / or brushed with grill oil or bar-

beque oil.

























THE GRILL ELEMENT does not need cleaning since

the intense heat will burn off any splashes, but

the ceiling above it may need regular cleaning.

This should be done with warm water, deter-

gent and a sponge. If the Grill is not used regu-

larly, it should be run for 10 minutes a month

to burn off any splashes.

 Push the fastening

thread gently to-

wards the back of

the ceiling and then

lower it to release

the grill element.

 Return the fastening

thread to its origi-

nal position after cle-

aning.

MAINTENANCE & CLEANING

CLEANING IS THE ONLY MAINTENANCE normally requi-

red. Always allow the oven to cool to room

temperature before cleaning.

DISHWASHER SAFE:

IRE SHELF.

AKING PLATE

FAILURE TO MAINTAIN THE OVEN in a clean & dry con-

dition could lead to deterioration of the surfa-

ce that could adversely affect the life of the ap-

pliance and possibly result in a hazardous si-

tuation.

O NOT USE METAL SCOURING PADS,

ABRASIVE CLEANSERS, steel-

wool pads, gritty wa-

shcloths, etc. Which can

damage the control pa-

nel, and the interior and exterior oven sur-

faces. Use a sponge with a mild detergent

or a paper towel with spray glass cleaner.

Apply spray glass cleaner to a paper towel.

DO NOT SPRAY directly on the oven.

AT REGULAR INTERVALS, especially if

spill overs have occurred, wipe

the base of the oven clean.

T PROLONGED COOKING or cooking on several la-

yers, especially food with high water content

such as; Pizza, stuffed vegetables etc., conden-

sation can form on the inside of the door. Al-

ways wipe the door off when the oven has co-

oled to room temperature.

O NOT ALLOW GREASE or food particles to

build up around the door.

DO NOT USE WA TER PRESSURE OR STEAM CLEAN-

ING APPLIANCES when cleaning your appli-

ance.

LASS DRIP TRAY

RESIDUAL CONDENSATION after the last use, could

over time, damage the oven and the surroun-

ding units.

We advise you to:

 Set the lowest temperature

 Cover the food

 Remove the food from the oven

 Dry the damp parts of the cold oven

RUIT JUICES that drip from a tray could leave in-

delible marks. The oven should be cleaned be-

fore next use.

EVER POUR WATER directly into the hot oven. The

surface may be damaged.

SE A MILD DETERGENT, water and a soft cloth to

clean the interior surfaces, front and rear of the

door and the door opening.

5019-321-01253

Whirlpool is a registered trademark of Whirlpool, USA.

TROUBLE SHOOTING GUIDE

IF THE OVEN DOES NOT WORK, do not make a service

call until you have made the following checks:

 The Plug is properly inserted in the wall so-

cket.

 Check your Fuses and ensure that there is

power available.

 Check that the oven has ample ventilation.

 Wait for 10 minutes, then try to operate the

oven once more.

 If “OFF” is displayed. Turn the multifunction

knob to zero and press the OK button.

THIS IS TO AVOID unnecessary calls for which you

will be charged.

When calling for Service, please give the serial

number and type number of the oven (see Ser-

vice label). Consult your warranty booklet for

further advice.

F THE MAINS CORD NEEDS REPLACING it should

be replaced by the original

mains cord, which is avail-

able via our service organi-

zation. The mains cord may

only be replaced by a trained

service technician.

ERVICE ONLY TO BE CARRIED OUT BY

A TRAINED SERVICE TECHNICIAN. It

is hazardous for anyone other

than a trained person to carry

out any service or repair ope-

ration, which involves the re-

moval of any cover.

DO NOT REMOVE ANY COVER.

ENVIRONMENTAL HINTS

THE SYMBOL on the product, or on the docu-

ments accompanying the

product, indicates that this

appliance may not be trea-

ted as household waste. Inste-

ad it shall be handed over to

the applicable collection point

for the recycling of electrical

and electronic equipment.

DISPOSAL must be carried

out in accordance with lo-

cal environmental regula-

tions for waste disposal.

FOR MORE DETAILED INFORMATION about treatment,

recovery and recycling of this product, please

contact your local city office, your household

waste disposal service or the shop where you

purchased the product.

BEFORE SCRAPPING, cut off the mains cord so that

the appliance cannot be connected to the

mains.

THE PACKING BOX may be fully re-

cycled as confirmed by the re-

cycling symbol. Follow lo-

cal disposal regulations. Keep

potentially hazardous packa-

ging (plastic bags, polystyrene

etc.) Out of the reach of children.

THIS APPLIANCE is marked according to the Euro-

pean directive 2002/96/EC on Waste Electrical

and Electronic Equipment (WEEE). By ensuring

this product is disposed of correctly, you will

help prevent potential negative consequences

for the environment and human health, which

could otherwise be caused by inappropriate

waste handling of this product.

Whirlpool AMW 589 IX User guide

Brand: Whirlpool

Model: AMW 589 IX

Category: Microwaves

Type: User guide

Download PDF

report

Whirlpool AMW 589 IX User guide

Whirlpool AMW 589 IX User guide

Related papers

Other documents