Whirlpool AMW 590 IX User guide

Brand: Whirlpool

Model: AMW 590 IX

Category: Microwaves

Type: User guide

Whirlpool AMW 590 IX offers you a wide range of functions for your cooking needs. It features a grill function for thin slices of meat, sausages, and cheese toasts. The forced air function allows you to cook chicken pieces and roasts, while the conventional and pastry function is suitable for fish steaks, meat, muffins, cookies, scones, gratins, cakes, lasagna, and bread loaves. With its child lock, you can prevent accidental changes to the settings during cooking.

AMW 590

www.whirlpool.com

INSTALLATION

PRIOR TO CONNECTING

NSURE THAT THE APPLIANCE IS NOT DAMAGED. Check

that the oven door closes firmly against the

door support. Empty the oven and clean the

interior with a soft, damp cloth.

AFTER CONNECTING

HE EARTHING OF THIS APPLIANCE is compulso-

ry. The manufacturer will accept no re-

sponsibility for injury to persons, animals

or damage to objects arising from the

non-observance of this requirement.

The manufacturers are not liable for any

problems caused by the user’s failure to ob-

serve these instructions.

O NOT OPERATE THIS APPLIANCE if it has a

damaged mains cord or plug, if it is not

working properly, or if it has been dam-

aged or dropped. Do not immerse the

mains cord or plug in water. Keep the

cord away from hot surfaces. Electrical

shock,  re or other hazards may result.

NSURE the oven cavity is empty before mount-

ing.

CHECK THAT THE VOLTAGE on the rating

plate corresponds to the voltage in your

home.

MOUNTING THE APPLIANCE

FOLLOW THE SUPPLIED separate mounting in-

structions when installing the appliance.

FIRST HEAT. Insulating materials and pro-

tective greases can cause some smell

and fumes the  rst time the oven is heat-

ed up. Therefore you should heat the

empty oven at 200°c for about an hour

in order to eliminate them. Ensure the

room is well ventilated during this pro-

cedure. Turn kitchen fan on and/or open

the kitchen window.

EMOVE ALL STICKERS from the oven door

and front of the oven with the exception

of the rating plate which shall remain in

place.

EMOVE ALL PROTECTIONS , cardboard & plas-

tic  lms from the control panel and other

parts of the oven.

EMOVE ALL LABELS from accessories (for

example, underneath the Glass Drip

Pan).

EMOVE ALL ACCESSORIES from the oven and

ensure the oven cavity is empty.

IMPORTANT SAFETY INSTRUCTIONS

DO NOT HEAT, OR USE FLAMMABLE MATERIALS in

or near the oven. Fumes can create a  re

hazard or explosion.

DO NOT USE YOUR APPLIANCE FOR DRYING TEX-

TILES, PAPER, SPICES, HERBS, WOOD, FLOWERS,

FRUIT OR OTHER COMBUSTIBLE MATERIALS. FIRE

COULD RESULT.

DO NOT OVER-COOK FOOD. Fire could result.

O NOT LEAVE THE OVEN UNATTENDED, espe-

cially when using paper, plastic or oth-

er combustible materials in the cook-

ing process. Paper can char or burn and

some plastics can melt if used when

heating foods.

If you are using a lot of fat or oil since

they can overheat and cause a  re!

F MATERIAL INSIDE / OUTSIDE THE OVEN SHOULD

IGNITE OR SMOKE IS OBSERVED, keep oven

door closed and turn the oven o . Dis-

connect the power cord or shut o pow-

er at the fuse or circuit breaker panel.

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

NLY ALLOW CHILDREN to use the appliance

without adult supervision after adequate

instructions have been given, so that the

child is able to use the appliance in a safe

way and understands the hazards of im-

proper use.

THIS APPLIANCE IS NOT INTENDED FOR use by per-

sons (including children) with reduced

physical. sensory or mental capabilities,

or lack of experience and knowledge, un-

less they have been given supervision or in-

struction concerning use of the appliance

by a person responsible for their safety.

CHILDREN SHOULD BE SUPERVISED to ensure that

they do not play with the appliance.

CHILDREN SHOULD ONLY USE THE APPLIANCE UN-

DER ADULT SUPERVISION DUE TO THE HIGH TEMPER-

ATURES GENERATED.

O NOT USE YOUR APPLIANCE FOR

HEATING ANYTHING IN AIRTIGHT

SEALED CONTAINERS. THE PRES-

SURE INCREASES AND MAY

CAUSE DAMAGE WHEN OPENING OR

MAY EXPLODE.

O NOT USE corrosive chemicals or va-

pors in this appliance. This type of oven

is speci cally designed to heat or cook

food. It is not designed for industrial or

laboratory use.

O NOT HANG OR PLACE heavy items on the

door as this can damage the oven open-

ing and hinges. The door handle should

not be used for hanging things on.

O NOT COVER the bottom of the oven with

aluminum foil or other objects. The bt

tm het is bstructed with pr cking

s result

EVER PUT OR DRAG utensils across the bot-

tom of the oven as this could scratch the

surface. Always put utensils on the wire

rack or plates.

DO NOT POUR WA TER on the inside of a hot

oven. The enamel coating may crack and

be damaged.

GRILL SHELF LEVEL

EVEL SUGGESTED USE:

HIN SLICES OF MEAT, SAUSAGES & CHEESE

TOAST.

1 or 2 C

HICKEN PIECES, VEGETABLES.

TURBO GRILL SHELF LEVEL

EVEL SUGGESTED USE:

3 F

ISH STEAKS, MEAT

2 CHICKEN PIECES

1 GRATINS

FORCED AIR SHELF LEVEL

EVEL SUGGESTED USE:

3 U

SED WHEN BAKING ON TWO LEVELS

2 CHICKEN PIECES

1 ROASTS

CONVENTIONAL & PASTRY SHELF LEVEL

EVEL SUGGESTED USE:

3 N

OT USED

2 MUFFINS, COOKIES, SCONES.

1 C

AKES, LASAGNA, BREAD LOAFS

GENERAL

HIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY!

DEEPFRYING

O NOT USE YOUR APPLIANCE FOR DEEP-FRYING,

BECAUSE THE OIL TEMPERATURE

CANNOT BE CONTROLLED.

CAREFUL

OOD & ALCOHOL. Be extra careful when cooking

or reheating food that contains alcohol. If you

are adding alcohol (e.g. rum, cognac, wine etc.)

While roasting meats or baking cakes, remem-

ber that alcohol evaporates easily at high tem-

peratures. You should therefore bear in mind

that the vapors released can ignite when they

come in contact with the electrical heating el-

ement. If possible you should refrain from us-

ing alcohol in this oven.

PRECAUTIONS

USE HOT PADS OR OVEN MITTS to prevent

burns, when touching containers, oven

parts, and pan after cooking.

O NOT USE THE CAVITY for any storage purposes.

RUIT JUICE DRIPPINGS may leave permanent

stains. Let the oven cool and clean before next

use.

CHOOSING SHELF LEVEL

WHEN SOME FUNCTIONS ARE SELECTED, the level indi-

cators will flash and light up. First the levels pos-

sible to use with this func-

tion flashes briefly and then

the recommended level to use

with the function is lit. In this

example the level 1 & 3 would

flash briefly leaving the rec-

ommended level 2 lit.

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ACCESSORIES

GENERAL

HERE ARE a number of accessories available on the market.

Before you buy, ensure they are oven proof

BAKING PLATE

SE THE BAKING PLATE when

cooking or baking.

GLASS DRIP TRAY

SE THE GLASS DRIP TRAY beneath the wire shelf.

It may also be used as a

cooking utensil or as a

baking plate.

HE GLASS DRIP TRAY is used to

collect the drip-

ping juices and

food particles that

otherwise would stain and

soil the interior of the oven.

Avoid placing vessels di-

rectly on the oven

bottom.

WIRE SHELF

HE WIRE SHELF allows hot

air circulation around

the food and can be

placed with the high end

up or down to adjust

the distance from the grill

element. When you put food directly on the

Wire shelf, place the Glass drip tray under it.

START PROTECTION / CHILD LOCK

CHILD LOCK

THIS FUNCTION IS TURNED ON/OFF by press-

ing the Back and OK buttons simulta-

neously for 5 seconds until the key

symbol is displayed. No buttons or

knobs will function when this safety fea-

ture is activated.

COOLING DOWN

WHEN A FUNCTION IS FINISHED, the oven may car-

ry out a cooling procedure. This is normal and

switches off automatically when finished.

THE COOLING PROCEDURE can be interrupted with-

out any harm to the oven by opening the door.

IT CAN BE TURNED ON/OFF

AT ANY TIME even during

cooking.

STAND BY

THE OVEN IS IN “STAND BY” when the 24 hour clock

is displayed. The displaying of the clock can be

turned off by turning the function knob to the

zero position and pressing the Back button.

THE CLOCK WILL RETURN as soon as any but-

ton or knobs are operated or simply by

pressing the Back button again.

FUNCTION CHANGE PROTECTION

IF THE MULTIFUNCTION KNOB is rotated e.g. switch-

ing to another function, during cooking, the

oven will ask you to confirm this change be-

fore switching to the new function. This is to

prevent accidental function change during the

cooking procedure.

THE OVEN WILL CONTINUE COOKING with the current

settings until the change is confirmed. If the

multifunction knob rotation was accidental,

simply return the knob to it’s previous position

and the display will once again show the cur-

rent cooking settings.

SPECIAL COOKING INTERRUPTION

IT IS NORMAL to check, stir or turn food during

cooking. However, for foods that requires in-

sertion into a cold oven or cooking on very

low operating temperature, should not be in-

terrupted at all. This because the oven will au-

tomatically restart the cooking process from

start and it will wait until the temperature in

the oven has returned to room temperature

before it starts cooking again. If the cooking

must be interrupted anyway you should re-

start the cooking process using the Conven-

tional function instead.

CHANGING SETTINGS

WHEN THE APPLIANCE IS FIRST PLUGGED IN it will ask

you to set the Language & Clock.

AFTER A POWER FAILURE the Clock will flash and

needs to be reset.

OUR OVEN HAS a number of functions which can

be adjusted to your personal taste.

TO RESET to the factory settings, simply keep

the Back button pressed for 5 seconds.

1. TURN THE MULTIFUNCTION KNOB to the setting po-

sition.

2. USE THE ADJUST KNOB to choose one of the fol-

lowing settings to adjust.

SETTING

-/+ TO CHANGE

LANGUAGE

1. PRESS THE OK BUTTON.

2. TURN THE ADJUST KNOB to choose one of the

available languages.

3. PRESS THE OK BUTTON again to con rm your

selection.

CLOCK

1. P

RESS THE OK BUTTON.

2. TURN THE ADJUST KNOB to set the correct time

of day.

3. PRESS THE OK BUTTON again to con rm your

selection.

SET LANGUAGE

OK -/+

ENGLISH

OK -/+

SET CLOCK

OK -/+

CLOCK SET

BUZZER

1. PRESS THE OK BUTTON.

2. TURN THE ADJUST KNOB to turn the buzzer on

or o .

3. PRESS THE OK BUTTON again to con rm your

selection.

SET BUZZER

OK -/+

SET BUZZER

-/+ ON OK

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CHANGING SETTINGS

CONTRAST

1. PRESS THE OK BUTTON.

2. TURN THE ADJUST KNOB to set the level of con-

trast suitable to your preference.

3. P

RESS THE OK BUTTON again to con rm your

selection.

BRIGHTNESS

1. P

RESS THE OK BUTTON.

2. TURN THE ADJUST KNOB to set the level of bright-

ness suitable to your preference.

3. P

RESS THE OK BUTTON again to con rm your

selection.

SET CONTRAST

OK -/+

SET CONTRAST

SET BRIGHTNESS

OK -/+

SET BRIGHTNESS

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DELAYED START WORKS WITH

THESE FUNCTIONS

ONVENTIONAL

GRILL

TURBO GRILL

FORCED AIR

PASTRY

KITCHEN TIMER

USE THIS FUNCTION when you need a kitchen tim-

er to measure time for various purposes such

as cooking eggs etc.

HE KITCHEN TIMER AUTOMATICALLY STARTS the countdown after 10 sec-

onds. Press the OK button again if you wish it to start sooner.

AN ACOUSTIC SIGNAL will be heard when the timer has finished to

count down.

4. TO TURN THE KITCHEN TIMER OFF before the countdown have  n-

ished, press the Back button twice.

TIMER

-/+ TO SET

1. TURN THE MULTIFUNCTION KNOB to the zero position. The clock is

displayed if it has been set, else the display will be blank.

2. PRESS THE OK BUTTON to activate the timer.

3. TURN THE ADJUST KNOB TO SET THE TIME to measure.

DELAYED START

USE THIS FUNCTION when you need to have the

cooking finished at a specific time. The oven

needs to know the desired cooking duration

and the time of day when the food should be

ready.

1. F

OLLOW THE SETTING PROCEDURE for the function you wish to use

and stop when the cooking time has been set.

2. PRESS THE OK BUTTON . You will automatically be taken to the

next setting.

3. TURN THE ADJUST KNOB to set the Cooking End Time.

4. PRESS THE OK BUTTON again. Delayed Start is automatically acti-

vated and the oven starts when the time left to “ready time”

equals the cooking time set.

CONVENTIONAL

-/+ TO SET COOKING END

CONVENTIONAL

COOKING END AT

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RAPID PREHEAT

USE THIS FUNCTION TO PREHEAT the empty oven.

PREHEATING is always done with the oven empty

just like you would in a conventional oven be-

fore cooking or baking.

URING THE HEATING PROCESS the indicator bar is rising until the set

temperature is reached.

1. T

URN THE MULTIFUNCTION KNOB to the Rapid Preheat position.

2. T

URN THE ADJUST KNOB to set the temperature.

3. P

RESS THE OK BUTTON TWICE .

O NOT PLACE FOOD BEFORE OR DURING preheating

in the oven. It will be burned from the intense

heat.

NCE THE HEATING PROCESS has been started the temperature can

easily be adjusted by turning the adjust knob.

HEN THE SET TEMPERATURE IS REACHED, insert food and choose

Forced Air or Conventional function to begin cooking.

RAPID PRE- HEAT

-/+ TO SET TEMPERATURE

RAPID PRE- HEAT

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CONVENTIONAL

USE THIS FUNCTION just as you use your tradition-

al oven when baking cookies, cakes, rolls and

meringues.

DELAYED START can be used with this function.

HEN COOKING FOOD IN

DISHES, place the dishes

on the Wire shelf.

1. T

URN THE MULTIFUNCTION KNOB to the Conventional position.

2. TURN THE ADJUST KNOB to set the temperature.

3. PRESS THE OK BUTTON to con rm your selection.

(The cooking starts).

NOTE:

If time is not set, this function will automatically shut off after 4 ½

hours. Turn the multifunction knob to zero if you want to shut it

off earlier.

OPTIONAL

4. PRESS THE OK BUTTON again.

5. TURN THE ADJUST KNOB to enter the cooking time.

6. PRESS THE OK BUTTON.

NOTE:

The delayed start function is now automatically invoked (see “De-

layed Start” chapter if you wish to use this function).

If you do not wish to use this function, simply ignore and the oven

will automatically continue with the current settings after a few

seconds.

CONVENTIONAL

-/+ TO SET TEMPERATURE

COOKING . . .

HEATING UP »»

CONVENTIONAL

-/+ TO SET COOKING TIME

COOKING . . .

USE BAKING PLATE for rolls

and pizzas.

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GRILL POWER LEVEL

EVEL SUGGESTED USE:

4-5

COOKING fish steaks, thin slices of

meat and poultry.

1-3 C

OLORING foods like gratin

GRILL SHELF LEVEL

EVEL SUGGESTED USE:

HIN SLICES OF MEAT, SAUSAGES &

CHEESE TOAST.

1 - 2 C

HICKEN PIECES, VEGETABLES.

GRILL

USE THIS FUNCTION TO quickly give a pleasant

brown surface to the food.

DELAYED START can be used with this function.

O NOT LEAVE THE OVEN DOOR OPEN for long periods

when the Grill is in operation, as this will cause

a drop in temperature.

1. T

URN THE MULTIFUNCTION KNOB to the Grill position.

2. PRESS THE OK BUTTON to con rm your selection.

3. TURN THE ADJUST KNOB to set the Grill level (1-5).

4. PRESS THE OK BUTTON to con rm your selection.

(The cooking starts).

NOTE:

If time is not set, this function will automatically shut off after 4 ½

hours. Turn the multifunction knob to zero if you want to shut it

off earlier.

OPTIONAL

5. PRESS THE OK BUTTON again.

6. TURN THE ADJUST KNOB to enter the cooking time.

7. PRESS THE OK BUTTON.

NOTE:

The delayed start function is now automatically invoked (see “De-

layed Start” chapter if you wish to use this function).

If you do not wish to use this function, simply ignore and the oven

will automatically continue with the current settings after a few

seconds.

NSURE THAT THE UTENSILS used are heat re-

sistant and ovenproof before grilling with

them.

O NOT USE PLASTIC utensils when grilling.

They will melt. Items of wood or paper are

not suitable either.

GRILL

-/+ TO CHANGE

GRILL

-/+ TO SET GRILL LEVEL

GRILL

-/+ TO SET COOKING TIME

COOKING . . .

FOR FOOD LIKE cheese, toast, steaks and sausag-

es. Preheat the grill element for 3 min. for best

result. Place food on the wire shelf and place

the wire shelf in the Glass Drip Tray to collect

the juices.

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TURBO GRILL POWER LEVEL

LEVEL SUGGESTED USE:

4-5

OOKING fish steaks, thin slices of

meat and poultry.

1-3 C

OLORING foods like gratin

TURBO GRILL SHELF LEVEL

EVEL SUGGESTED USE:

3 F

ISH STEAKS, MEAT

2 CHICKEN PIECES

1 GRATINS

TURBO GRILL

USE THIS FUNCTION TO cook such food as stuffed

vegetables, chicken pieces.

DELAYED START can be used with this function.

1. TURN THE MULTIFUNCTION KNOB to the Grill position.

2. TURN THE ADJUST KNOB to select Turbo Grill.

3. P

RESS THE OK BUTTON to con rm your selection.

4. T

URN THE ADJUST KNOB to set the Grill level (1-5).

5. P

RESS THE OK BUTTON to con rm your selection.

(The cooking starts).

OTE:

If time is not set, this function will automatically shut off after 4 ½

hours. Turn the multifunction knob to zero if you want to shut it

off earlier.

OPTIONAL

6. PRESS THE OK BUTTON again.

7. TURN THE ADJUST KNOB to enter the cooking time.

8. PRESS THE OK BUTTON.

NOTE:

The delayed start function is now automatically invoked (see “De-

layed Start” chapter if you wish to use this function).

If you do not wish to use this function, simply ignore and the oven

will automatically continue with the current settings after a few

seconds.

GRILL

-/+ TO CHANGE

TURBO GRILL

-/+ TO SET GRILL LEVEL

TURBO GRILL

-/+ TO SET COOKING TIME

COOKING . . .

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FORCED AIR SHELF LEVEL

EVEL SUGGESTED USE:

3 U

SED WHEN BAKING ON TWO LEVELS

2 CHICKEN PIECES

1 ROASTS

FORCED AIR

USE THIS FUNCTION when baking rolls and cakes,

cooking poultry and roast meats or baking on

two levels.

DELAYED START can be used with this function.

SE THE WIRE SHELF to put food on to allow the air to circulate prop-

erly around the food.

USE THE BAKING PLATE when baking small items like rolls.

ONCE THE HEATING PROCESS has been started the cooking

temperature can easily be adjusted by turning the adjust

knob. Use the back button to return to where you can

change the time.

NOTE: If time is not set, this function will automatically

shut off after 4 hours. Turn the multifunction knob to zero if you

want to shut it off earlier.

1. T

URN THE MULTIFUNCTION KNOB to the Forced Air position.

2. TURN THE ADJUST KNOB to set the temperature.

3. PRESS THE OK BUTTON to con rm your selection.

(The cooking starts).

NOTE:

If time is not set, this function will automatically shut off after 4 ½

hours. Turn the multifunction knob to zero if you want to shut it

off earlier.

OPTIONAL

4. PRESS THE OK BUTTON again.

5. TURN THE ADJUST KNOB to enter the cooking time.

6. PRESS THE OK BUTTON.

NOTE:

The delayed start function is now automatically invoked (see “De-

layed Start” chapter if you wish to use this function).

If you do not wish to use this function, simply ignore and the oven

will automatically continue with the current settings after a few

seconds.

FORCED AIR

-/+ TO SET TEMPERATURE

COOKING . . .

HEATING UP »»

FORCED AIR

-/+ TO SET COOKING TIME

COOKING . . .

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MAXI COOKING

USE THIS FUNCTION when cooking big roasts.

1. T

URN THE MULTIFUNCTION KNOB to the Maxi Cook-

ing position.

2. TURN THE ADJUST KNOB to set the temperature.

3. PRESS THE OK BUTTON to con rm your selec-

tion.

4. PRESS THE OK BUTTON to enter the cooking

time.

5. TURN THE ADJUST KNOB set the cooking time.

6. PRESS THE OK BUTTON.

MAXI COOKING

-/+ TO SET TEMP.

COOKING . . .

HEATING UP »»

COOKING . . .

-/+ TO SET COOKING TIME

COOKING . . .

USE THE WIRE SHELF in Glass

Pan and place the

roast on the wire shelf.

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FOOD UTENSILS SHELF LEVEL OVEN °C TIME

IZZA BAKING PLATE LEVEL 2 240 (PREHEAT) 12 - 15 MIN.

UICHE LORRAINE PIE DISH ON WIRE RACK LEVEL 1 190 40 - 50 MIN.

PPLE PIE PIE DISH ON WIRE RACK LEVEL 1 180 45 - 50 MIN.

PONGE CAKE CAKE DISH ON WIRE RACK LEVEL 1 160 50 - 60 MIN.

HEESE CAKE CAKE DISH ON WIRE RACK LEVEL 1 170 60 - 70 MIN.

ROISSANTS BAKING PLATE LEVEL 2 165 35 - 40 MIN.

PASTRY

USE THIS FUNCTION to bake pies, rolls, pizzas and

muffins.

DELAYED START can be used with this function.

1. T

URN THE MULTIFUNCTION KNOB to the Pastry position.

2. TURN THE ADJUST KNOB to set the temperature.

3. PRESS THE OK BUTTON to con rm your selection.

(The cooking starts).

NOTE:

If time is not set, this function will automatically shut off after 4 ½

hours. Turn the multifunction knob to zero if you want to shut it

off earlier.

OPTIONAL

4. PRESS THE OK BUTTON again.

5. TURN THE ADJUST KNOB to enter the cooking time.

6. PRESS THE OK BUTTON.

NOTE:

The delayed start function is now automatically invoked (see “De-

layed Start” chapter if you wish to use this function).

If you do not wish to use this function, simply ignore and the oven

will automatically continue with the current settings after a few

seconds.

PASTRY

-/+ TO SET TEMP.

COOKING . . .

HEATING UP »»

COOKING . . .

-/+ TO SET COOKING TIME

COOKING . . .

WHEN COOKING FOOD IN

DISHES, place the dishes

on the Wire shelf.

SE BAKING PLATE for rolls

and pizzas.

as and

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SPECIAL FUNCTIONS

UNCTION SUGGESTED USE:

ARM KEEPING

USE TO KEEP a constant temperature of 60°c inside the oven

(serving temperature)

OUGH PROVING USE TO PROVE the dough inside the oven at a constant temperature of 35°C

EFROSTING USE TO DEFROST at room temperature (leave food in it’s packaging)

LEANING

USE WHEN CLEANING THE OVEN.

PLACE THE GLASS DRIP TRAY into the oven and fill it with 500 ml of water. After the

cleaning program is finished, leave the water and pan in the oven until it has

cooled down. Wipe the cavity with a soft cloth.

SPECIAL FUNCTIONS

USE THIS FUNCTION Warm keeping, Dough prov-

ing, Defrosting and Cleaning.

DELAYED START can be used with this function.

1. T

URN THE MULTIFUNCTION KNOB to the Special position.

2. TURN THE ADJUST KNOB to select one of the functions.

3. PRESS THE OK BUTTON to con rm your selection.

(The cooking starts).

NOTE:

If time is not set, this function will automatically shut off after 4 ½

hours. Turn the multifunction knob to zero if you want to shut it

off earlier.

OPTIONAL

4. PRESS THE OK BUTTON again.

5. T

URN THE ADJUST KNOB to enter the cooking time.

6. PRESS THE OK BUTTON.

NOTE:

The delayed start function is now automatically invoked (see “De-

layed Start” chapter if you wish to use this function).

If you do not wish to use this function, simply ignore and the oven

will automatically continue with the current settings after a few

seconds.

SPECIAL

-/+ TO CHANGE

DEFROST

-/+ TO CHANGE

OVEN TOO HOT

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SLOW COOKING . . .

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ALLOW 10 - 15 MINUTES STANDING TIME be-

fore slicing up big roasts.

OR PIZZAS AND BREAD, use the prov-

ing function during the first proving

stage. Also use the proving function

when the bread is rolled out onto the

baking plate (remember to take it out

before you preheat the oven later.

MEAT FOR GRILLING can be marinated

and / or brushed with grill oil or bar-

beque oil.

AUTO RECIPES

USE THIS FUNCTION to select one of the 15 pre-

programmed Auto recipes. It is not possible

to change the recipe settings before or during

cooking. But it is possible to increase (if need-

ed) the cooking time at the end of the cooking.

OME MEAT, especially roast beef, is best placed

in the oven only when the meat has reached a

temperature of 10 - 12°C (remove from refrig-

erator 2 hours before cooking).

SOME RECIPES require a preheated oven: the dis-

play will indicate when this is necessary.

SOME DISHES must be turned or stirred halfway

through cooking time. This is indicated with an

acoustic signal.

THE DISPLAY WILL AUTOMATICALLY INDICATE:

 Which oven shelf to use for the particu-

lar dish.

 The temperature, the cooking time and the

oven function.

 Any preheating time, when required.

1. T

URN THE MULTIFUNCTION KNOB to the Auto recipe position.

2. TURN THE ADJUST KNOB to select Auto recipe.

3. PRESS THE OK BUTTON to con rm your selection.

4. PRESS THE OK BUTTON to start.

5. THE OVEN NOW PREHEAT the oven cavity. When the preheating is

complete the oven asks you to insert food before continued

cooking.

6. INSERT FOOD AND PRESS THE OK BUTTON.

AUTO RECIPES

-/+ TO CHANGE

ROAST BEEF RARE

6/8 PORTIONS

ROAST BEEF RARE

START WITH EMPTY OVEN

COOKING

HEATING UP

INSERT FOOD

COOKING . . .

ROAST BEEF RARE























THE GRILL ELEMENT does not need cleaning since

the intense heat will burn off any splashes, but

the ceiling above it may need regular cleaning.

This should be done with warm water, deter-

gent and a sponge. If the Grill is not used reg-

ularly, it should be run for 10 minutes a month

to burn off any splashes, in order to reduce the

risk of fire.

 Push the grillelement gently towards the

celing and then turn

the ceramic hook

(either left or right)

to release the grill

element.

 Fold down the front

end of the grill element to access the ceil-

ing for cleaning.





MAINTENANCE & CLEANING

CLEANING IS THE ONLY MAINTENANCE normally re-

quired. Always allow the oven to cool to room

temperature before cleaning.

DISHWASHER SAFE:

IRE SHELF.

AKING PLATE

FAILURE TO MAINTAIN THE OVEN in a clean & dry con-

dition could lead to deterioration of the sur-

face that could adversely affect the life of the

appliance and possibly result in a hazardous

situation.

O NOT USE METAL SCOURING PADS,

ABRASIVE CLEANSERS, steel-

wool pads, gritty wash-

cloths, etc. Which can

damage the control pan-

el, and the interior and exterior oven sur-

faces. Use a sponge with a mild detergent

or a paper towel with spray glass cleaner.

Apply spray glass cleaner to a paper towel.

DO NOT SPRAY directly on the oven.

AT REGULAR INTERVALS, especially if

spill overs have occurred, wipe

the base of the oven clean.

T PROLONGED COOKING or cooking on several lay-

ers, especially food with high water content

such as; Pizza, stuffed vegetables etc., conden-

sation can form on the inside of the door. Al-

ways wipe the door off when the oven has

cooled to room temperature.

O NOT ALLOW GREASE or food particles to

build up around the door.

DO NOT USE WA TER PRESSURE OR STEAM CLEAN-

ING APPLIANCES when cleaning your appli-

ance.

LASS DRIP TRAY

RESIDUAL CONDENSATION after the last use, could

over time, damage the oven and the surround-

ing units.

We advise you to:

 Set the lowest temperature

 Cover the food

 Remove the food from the oven

 Dry the damp parts of the cold oven

RUIT JUICES that drip from a tray could leave in-

delible marks. The oven should be cleaned be-

fore next use.

EVER POUR WATER directly into the hot oven. The

surface may be damaged.

SE A MILD DETERGENT, water and a soft cloth to

clean the interior surfaces, front and rear of the

door and the door opening.

4619-694-66192

TROUBLE SHOOTING GUIDE

IF THE OVEN DOES NOT WORK, do not make a service

call until you have made the following checks:

 The Plug is properly inserted in the wall

socket.

 Check your Fuses and ensure that there is

power available.

 Check that the oven has ample ventilation.

 Wait for 10 minutes, then try to operate the

oven once more.

 If “OFF” is displayed. Turn the multifunc-

tion knob to zero and press the OK button.

THIS IS TO AVOID unnecessary calls for which you

will be charged.

When calling for Service, please give the serial

number and type number of the oven (see Ser-

vice label). Consult your warranty booklet for

further advice.

F THE MAINS CORD NEEDS REPLACING it should

be replaced by the original

mains cord, which is avail-

able via our service organi-

zation. The mains cord may

only be replaced by a trained

service technician.

ERVICE ONLY TO BE CARRIED OUT

BY A TRAINED SERVICE TECHNICIAN.

It is hazardous for anyone oth-

er than a trained person to carry

out any service or repair oper-

ation, which involves the re-

moval of any cover.

DO NOT REMOVE ANY COVER.

ENVIRONMENTAL HINTS

THE SYMBOL on the product, or on the docu-

ments accompanying the

product, indicates that this

appliance may not be treat-

ed as household waste. In-

stead it shall be handed over

to the applicable collection

point for the recycling of elec-

trical and electronic equip-

ment.

DISPOSAL must be carried

out in accordance with lo-

cal environmental regula-

tions for waste disposal.

FOR MORE DETAILED INFORMATION about treatment,

recovery and recycling of this product, please

contact your local city office, your household

waste disposal service or the shop where you

purchased the product.

BEFORE SCRAPPING, cut off the mains cord so that

the appliance cannot be connected to the

mains.

THE PACKING BOX may be fully recy-

cled as confirmed by the recy-

cling symbol. Follow local

disposal regulations. Keep

potentially hazardous pack-

aging (plastic bags, polysty-

rene etc.) Out of the reach of children.

THIS APPLIANCE is marked according to the Euro-

pean directive 2002/96/EC on Waste Electrical

and Electronic Equipment (WEEE). By ensuring

this product is disposed of correctly, you will

help prevent potential negative consequences

for the environment and human health, which

could otherwise be caused by inappropriate

waste handling of this product.

Whirlpool Sweden AB

Whirlpool AMW 590 IX User guide

Brand: Whirlpool

Model: AMW 590 IX

Category: Microwaves

Type: User guide

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Whirlpool AMW 590 IX User guide

Whirlpool AMW 590 IX User guide

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