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QUICK REFERENCE GUIDE
CONVENTIONAL
GRILL RECIPES
TURBO GRILL RECIPES
FOOD UTENSILS SHELF LEVEL OVEN °C PREHEATING TIME
L
AMB
WIRE RACK ON
GLASS PAN
LEVEL 1
190
Y
ES
75 - 85 MIN.
R
OASTS (1 KG) 60 - 70 MIN.
C
HICKEN, RABBIT &
DUCK
200 70 - 80 MIN.
G
OOSE (2 KG)
190
90 - 120 MIN.
W
HOLE FISH (1 - 2 KG
OVEN PROOF
ON WIRE RACK
LEVEL 1 OR 2 35 - 45 MIN.
F
ISH IN SLICES 1 KG
ROASTING PAN
ON WIRE RACK
LEVEL 2
30 - 35
MIN.
S
TUFFED VEGETABLES
OVEN PROOF
ON WIRE RACK
220
35 - 45
MIN.
R
OAST POTATOES
ROASTING PAN
ON WIRE RACK
50 - 60 MIN.
D
ESSERT & CAKES
CAKE DISH
ON WIRE RACK
LEVEL 1 OR 2
180 40 - 50
MIN.
F
ILLED PASTRIES 190 80 - 90 MIN.
T
ART
180
40 - 50
MIN.
S
TRUDEL
BAKING PLATE LEVEL 2
50 - 55
MIN.
B
ISCUITS 20 - 30 MIN.
C
REAM PUFF 160 35 - 45 MIN.
S
AVORY PASTRIES
OVEN PROOF
ON WIRE RACK
LEVEL 1 OR 2 200 40 - 50 MIN.
L
ASAGNE
LEVEL 1
190 45 - 60
MIN.
F
ILLED FRUIT CAKES
CAKE DISH
ON WIRE RACK
170 50 - 60 MIN.
M
ERINGUES
BAKING PLATE
LEVEL 290 NO 90 - 120 MIN.
V
OL-AU-VENT
LEVEL 1
200
YES
35 - 45 MIN.
S
OUFFLÉ
OVEN PROOF
ON WIRE RACK
170 40 - 50 MIN.
FOOD UTENSILS SHELF LEVEL POWER LEVEL PREHEATING TIME
S
TEAKS
WIRE RACK ON
GLASS DRIP PAN
LEVEL 3
55
MIN.
20 - 30
MIN.
C
UTLETS 25 - 30 MIN.
S
AUSAGES 15 - 20 MIN.
C
HOPS 25 - 30 MIN.
K
EBABS 25 - 30 MIN.
F
ISH (SLICES) 20 - 30 MIN.
C
HICKEN THIGHS
LEVEL 2 OR 3
40 - 50
MIN.
S
MALL RIBS 35 - 45 MIN.
½
CHICKEN LEVEL 2 45 - 55 MIN.
FOOD UTENSILS SHELF LEVEL POWER LEVEL PREHEATING TIME
½
CHICKEN
ROASTING PAN
ON WIRE RACK
LEVEL 2
4
5
MIN.
45 - 55
MIN.
R
OAST POTATOES 5 50 - 60 MIN.
W
HOLE CHICKEN
LEVEL 1
4
60 - 70
MIN.
B
EEF OR PORK
ROAST
DUCK
70 - 80 MIN.
L
EG OF LAMB
ROAST BEEF 50 - 60 MIN.
W
HOLE FISH LEVEL 1 OR 2 35 - 45 MIN.
WHOL
E
GB
AMW 590
QUICK REFERENCE GUIDE
FORCED AIR RECIPES
AUTO RECIPES
FOOD UTENSILS SHELF LEVEL OVEN °C TIME
L
AMB
WIRE RACK ON
GLASS PAN
LEVEL 1
180
80 - 90
MIN.
R
OASTS (1 KG) 65 - 75 MIN.
C
HICKEN, RABBIT & DUCK 190 75 - 85 MIN.
G
OOSE (2 KG) 170 90 - 120 MIN.
W
HOLE FISH (1 - 2 KG
OVEN PROOF
ON WIRE RACK
LEVEL 1 OR 2
180
35 - 45 MIN.
F
ISH IN SLICES 1 KG
ROASTING PAN
ON WIRE RACK
LEVEL 2
30 - 35
MIN.
S
TUFFED VEGETABLES
OVEN PROOF
ON WIRE RACK
190
35 - 45
MIN.
R
OAST POTATOES
ROASTING PAN
ON WIRE RACK
50 - 60 MIN.
D
ESSERT & CAKES
CAKE DISH
ON WIRE RACK
LEVEL 1 OR 2
160 40 - 50
MIN.
F
ILLED PASTRIES 170 70 - 80 MIN.
T
ART 160 40 - 50 MIN.
S
TRUDEL
BAKING PLATE LEVEL 2
170 50 - 55
MIN.
B
ISCUITS 160 20 - 30 MIN.
C
REAM PUFF 150 35 - 45 MIN.
S
AVORY PASTRIES
OVEN PROOF
ON WIRE RACK
LEVEL 1 OR 2
180
40 - 50 MIN.
L
ASAGNE
LEVEL 2
45 - 60
MIN.
F
ILLED FRUIT CAKES
CAKE DISH
ON WIRE RACK
160 40 - 50 MIN.
M
ERINGUES BAKING PLATE 90 90 - 120 MIN.
S
OUFFLÉ
OVEN PROOF
ON WIRE RACK
LEVEL 1 160 45 - 55 MIN.
RECIPE UTENSILS PREHEAT HINTS
R
OAST BEEF RARE
WIRE RACK ON
GLASS PAN
YES
ADD 500 ML WATER when the oven tells you to turn the
food.
R
OAST BEEF MEDIUM
ROAST CHICKEN NO BRUSH with grill oil if desired.
L
ASAGNE
OVEN PROOF DISH
ON WIRE RACK
YESBASS WITH FENNEL GLASS PAN
STUFF THE FISH with nely sliced fennel and around the
sh. Season and pour 300 ml liquid (stock+ wine) into
the pan.
P
IZZA BAKING PLATE
FOR THIN PIZZA 350 gr. our. Let rise 45 min. Prepare the
pizza with topping and let rise for additional 25 min.
R
OASTED POTATOES GLASS PAN
NO
DRIZZLE with plenty of oil and stir the potatoes when the
oven tells you to stir food.
C
HICKEN CASSEROLE
OVEN PROOF
CASSEROLE DISH
ON WIRE RACK
FRY CHICKEN QUARTERS, onions and mushrooms. Season.
Place in a deep dish. Add 600 ml stock in frying pan and
thicken with our. Pour over (on top of) the chicken.
S
HEPHERD’S PIE
OVEN PROOF DISH
ON WIRE RACK
CHICKEN & MUSH-
ROOM PIE
PIE DISH Ø 20 CM
ON WIRE RACK
YES
COOK A STEW of cooked chicken pieces, onions , mush-
rooms and peas. Cover with pu pastry and brush with
egg.
F
ISHERMEN’S PIE
OVEN PROOF DISH
ON WIRE RACK
PORK CHOPS
WIRE RACK ON
GLASS PAN
BRUSH the chops with grill oil and turn over when the
oven tells you to turn the food.
S
CONES BAKING PLATE
APPLE PIE
PIE DISH Ø 22 CM
ON WIRE RACK
NO
LINE THE BOTTOM with half of the pastry. Spread out apple
slices, sprinkle with sugar and cinnamon. Place the re-
maining pastry on top. For a more crisp base, sprinkle
breadcrumbs on the pastry before adding the apple
slices.
F
RUIT CRUMBLE
OVEN PROOF DISH
ON WIRE RACK
MIX FLOUR, butter and sugar and sprinkle on top of the
pieces of fruit.
GB
HINT
S
AMW 590
4619-694-67782
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