Winston Products CAT522 Datasheet

CAT522
Winston Products
Brand
Winston Products
Model
CAT522
Type
Datasheet
Application Sheet
Application: Retherming
Market(s): Schools, institutions, healthcare,
QSR, full service
Product: Ovenable French Fries
Other Suitable
Food Product(s):
Double-breaded, battered, and coated products.
Recommended
Product Line: CVap
®
therm & holds
Recommended
Set Points: Retherm Pre-programmed Channel 4 - Food Temperature 150˚F,
Food Texture 350˚F, Differential 200˚F
Cook time varies - (based on product) 20-25 minutes.
Retherm Pre-programmed Channel 5 - Food Temperature 130˚F,
Food Texture 350˚F, Differential 220˚F
Cook time varies - (based on product) 17-27 minutes.
Retherm Pre-programmed Channel 2 - Food Temperature 170˚F,
Food Texture 290˚F, Differential 120˚F.
Cook time varies - (based on product) 14-25 minutes. Channel 2
should only be used to cook processed/formed mashed potato products,
example: McCain
®
Smiles & Shapes.
Recommended
Process: Only bakable fries should be used. Load fries onto bake sheets, allow-
ing a 1-1/2” border to prevent browning patterns. For best results, cook
half loads – 7 to 9 pans (or one standard case of fries). Load approxi-
mately 2-1/2 to 3 lbs per pan. Disperse fries evenly. Product time can
vary, based on preferences in texture, color and consistency. Products
cooked on Channels 4 or 5 should be served promptly upon completion
of cook cycle. Processed and formed potato products rethermed on
Channel 2 may be held in the unit after completion of retherm cycle.
This may make it necessary to cut the cook time by 5%.
www.winstonind.com
DOC070116H Rev 0
rs 1-16-07
Advantage
Models to Consider: CAT522
The CVap therm & hold gives operators the flexibility to prepare fries
and other bakable products exactly how the customer desires. The
external crispness and internal moistness of food products can be
varied to satisfy the pickiest diner.
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Winston Products CAT522 Datasheet

CAT522
Winston Products
Brand
Winston Products
Model
CAT522
Type
Datasheet
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