Application Sheet
www.winstonind.com
Application: Baking
Market(s): General
Product: Breads
Other Suitable
Food Product(s):
Rolls, pie shells, rye bread, french, wheat, and other artisan breads
Models to Consider: CAC507, CAC509
Baking in a CVap cook & hold delivers consistent quality and good cell
development. The water vapor generated by the cabinet’s evaporator means
there is no need to add a water pan. CVap cook & holds have an
automatic hold cycle, which prevents overcooking. Baked goods emerge
exactly as desired.
Recommended
Product Line: CVap
®
cook & holds
Recommended
Set Points:
(Constant Cook ON)
Doneness 200˚F
Browning 10
Time 40 minutes.
Recommended
Process:
Program unit at desired settings. Allow unit to preheat until LOAD
displays on LED. Follow standard procedures for bread prep and
proofing. Place bread product into the unit for approximately 40
minutes. Remove baked bread and serve, or allow to automatically
transition to a 150˚F hold cycle. Bread may be removed and
transferred to a CVap holding cabinet for extended holding.
DOC070110B Rev 1
rs 3-06-07
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