Application Sheet
www.winstonind.com
Application: Roasting / Overnight
Roasting
Market(s): General
Product: Top Sirloin Butt
Other Suitable
Food Product(s):
Models to Consider: CAC503, CAC507, CAC509, CAC522
CVap cook & holds deliver high yields (as high as 91 to 95%). Automatic
processes mean reduced labor and food costs. Additional benefits include
improved food quality, precise doneness and color, enhanced nutritional
value, and increased tenderness. CVap cook & holds cook to a precise
doneness temperature, while producing a consistent level of doneness
throughout the food product.
Recommended
Product Line: CVap
®
cook & holds
Recommended
Set Points:
Doneness 140˚F, Browning 5, Time 10 hours.
Recommended
Process:
Turn unit on and program desired settings. Allow unit to preheat
until LOAD displays on digital display. Season and prep according
to your recipe. Place fat side up on sheet pans, or hotel/steam
table pan. Press the Start/Stop button until the timer displays and
the colon (:) is flashing. After the cook cycle is complete, unit will
automatically transition to an FDA/USDA hold cycle. When hold
cycle is complete, display will flash SELL.
DOC081229F Rev 0
rs 12-29-08
Advantage
