Winston Products CAT529 Datasheet

Application Sheet

www.winstonind.com

Application: Cooking bacon

Market(s): General, hotel, chain, schools

Product: Applewood smoked bacon

Other Suitable

Food Product(s):

Models to Consider:

CAT522, CAT529, CAC Series cook & hold (on constant cook cycle).

CVap Advantage: Desired food quality, high yield.

Recommended

Product Line: CVap

therm & holds

Recommended

Set Points: Channel 2 - Food Doneness 170˚F + Food Texture 290˚F.

Cook time - 40 to 55 minutes. Bacon should be slacked

approximately 10 minutes prior to cooking.

Recommended

Process: Preheat the unit to Channel 2. Prepare each of 12 sheet pans with a

quantity of three sheets of bacon. When “load” displays on the LED,

load sheet pans into the unit from top to bottom, set time and press

START. After 40 minutes of the cook cycle has elapsed, trays 7 and 8

will be fully cooked and should be removed from the unit. Continue to

cook the remaining sheet trays of bacon for approximately 10 minutes

until product is cooked through.

CAT522

DOC0700208B Rev 0

rs 2-08-07

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