user manual
Gas Cooker
GH L2-4.5
CH
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Contents
Safety information 2
Product description 5
Before first use 6
Hob - Daily Use 6
Oven - Daily Use 7
Hob - Helpful hints and tips 7
Oven - Helpful hints and tips 8
Cooking tables 9
Hob - Care and cleaning 12
Oven - Care and cleaning 13
What to do if… 14
Technical data 15
Disposal 15
Garantie, Garanzia, Guarantee 16
Subject to change without notice
Safety information
For your safety and correct operation of the
appliance, read this manual carefully before
installation and use. Always keep these in-
structions with the appliance even if you
move or sell it. Users must fully know the op-
eration and safety features of the appliance.
The manufacturer is not responsible for dam-
ages caused by incorrect installation and
use.
Children and vulnerable people safety
• This appliance can be used by children
aged from 8 years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given super-
vision or instruction concerning use of the
appliance in a safe way and understand
the hazards involved. Children shall not
play with the appliance.
• Keep all packaging well away from chil-
dren. There is risk of suffocation.
• Keep children away from the appliance.
There is risk of injury or other permanent
disability.
• If the appliance has Switch On Lock or Key
Lock, use it. It prevents children and small
pets from accidental use of the appliance.
General safety
• Do not change the specifications or modify
this product. There is risk of injury and
damage to the appliance.
• Remove all packaging, stickers and layers
from the appliance before first use. Do not
remove the rating plate (refer to "Product
Description" chapter).
• Set the appliance to "off" after each use.
Use
• The appliance is designed exclusively for
domestic cooking tasks.
• Do not use the appliance as a work surface
or storage surface.
• Do not leave the appliance unattended
during operation. In the event of fire, switch
off the appliance. Extinguish the fire
with a pot lid , never use water.
•
Risk of burns! Do not put metallic ob-
jects, for example cutlery or saucepan lids,
on the cooking surface, as they can be-
come hot.
• If the objects or cookware fall on the hob
surface, the surface can be damaged.
• Cookware made of cast iron, cast alumi-
nium or with damaged bottoms can
scratch the hob surface if you move them
on the surface.
• If there is a crack on the surface, discon-
nect power supply to prevent the electric
shock.
• Do not let cookware boil dry to prevent the
damage to cookware and hob surface.
• Do not use the cooking zones with empty
cookware or without cookware.
• Discoloration of the enamel does not affect
the performance of the appliance. The
guarantee does not become invalid.
• Do not apply pressure on the appliance
door.
• The interior of the appliance becomes hot
during use. There is risk of burns. Use
gloves when you insert or remove the ac-
cessories and pots.
• Always stand back from the appliance
when you open the appliance door during
2 electrolux
operation. It allows any build up of steam
or heat to release.
• To prevent damage or discoloration to the
enamel:
– do not put any objects directly on the
appliance floor and do not cover it with
aluminium foil
– do not put hot water directly into the ap-
pliance
– do not keep moist dishes and food in the
appliance after you finish the cooking
• Do not use this appliance if it is in contact
with water. Do not operate the appliance
with wet hands.
• Do not keep moist dishes and food in the
appliance after you finish the cooking as
the moist can damage the enamel or get
into the units.
• Do not put or keep the flammable liquids
and materials or fusible objects (made of
plastic or aluminium), on or near the appli-
ance.
• Always ensure that the oven vent is left un-
obstructed to ensure ventilation of the
oven cavity.
• Do not place heat conducting materials
(e.g. thin metal mesh or metal-plated heat
conductors) under the base of the cooking
dish or on the pan grid . Excessive heat
reflection could damage the glass cooking
surface.
Care and cleaning
• Before maintenance, switch off the appli-
ance and disconnect the mains plug from
the mains socket. Make sure that the ap-
pliance is cold.
• Keep the appliance clean at all times. A
buid-up of fats or other foodstuff can result
in a fire.
• Regular cleaning prevents the surface ma-
terial from deteriorating.
• Only clean the appliance with water and
soap. Sharp objects, abrasive cleaning
agents, abrasive sponges and stain re-
movers can cause damage to the appli-
ance.
• Do not clean the appliance with steam
cleaners or high-presure cleaners.
• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat re-
sistant surface of the inner glass can break
and shatter.
• Make sure that the glass panels are cold,
before you clean them. There is risk that
the glass breaks.
• Be careful when you remove the door from
the appliance. The door is heavy!
• When the door glass panels are damaged
they become weak and can break. You
must replace them. For more instructions,
contact the Service Centre.
• If you use an oven spray, follow the in-
structions from the manufacturer. Never
spray anything onto the fat filter (if present),
the heating elements and the thermostat
sensor.
• During pyrolytic cleaning (if present), stub-
born dirt can damage the colour of the
surface.
• Do not clean catalytic enamel (if present).
• Be careful when you change the oven
lamp. There is risk of electrical shock!
In case of smell of gas:
1. Do not light fire, do not smoke.
Do not activate any electrical switches,
devices, etc.
Do not use any telephone in the same
house.
2. Close main gas tap and all burner regu-
lators, no other manipulations!
A) Press in lower flap (1) and open (2):
1
2
A
B) Inside press in main gas tap (1) and
close it by turning right until you feel
the resistant (2). Both indicators on
the tap will turn from green into red (3):
B
2
1
3
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3. Open doors and windows, air the room.
Call gas supplying emergency service
from outside the house (possibly Electro-
lux Service Center).
Do not alarm occupants by telephone or
door bell.
Installation
• Only an authorized service technician can
install, connect or repair the appliance.
• Fully obey the laws, ordinances, directives
and standards in force in the country
where you use the appliance (safety regu-
lations, recycling regulations, electrical
and/or gas safety rules etc.)!
•If you do not comply with Installation in-
structions, the guarantee becomes invalid
in case any damage.
• Make sure that the appliance is not dam-
aged because of transport. Do not con-
nect a damaged appliance. If necessary,
contact the supplier.
• Avoid installation of the appliance near
easy inflammable material (e.g. curtains,
tea towels, etc.)
• Remove all packaging before first use.
• This appliance is heavy. Take care when
you move it. Always use safety gloves.
Never pull the appliance by the handle or
by the hob.
• Keep the minimum distances to other ap-
pliances and units!
• Important! Do not place the cooker on an
extra plinth or other height increasing unit.
This means more risk that the appliance
tips over!
Gas connection
• Make sure that ventilation around the ap-
pliance is good. A defective air supply
could cause lack of oxygen.
• Make sure that the gas supply is correct
with the gas type on the rating plate, refer
to "Product Description" chapter.
• This appliance is not connected to a com-
bustion products evacuation device. It
must be installed and connected in ac-
cordance with current installation regula-
tions. Particular attention shall be given to
the relevant requirements regarding venti-
lation.
• The use of a gas cooking appliance cause
heat and moisture in the room in which it
is installed. Make sure that the ventilation
in kitchen is good: keep natural ventilation
holes open or install a mechanical ventila-
tion device (mechanical extractor hood).
• More ventilation (for example opening of a
window or increasing the level of mechan-
ical ventilation where present) is necessary
when you intensive operate the appliance
for a long time .
Service
• Only an authorised service engineer can
repair this appliance. Use only original
spare parts. Contact an authorized Service
Centre.
4 electrolux
Product description
General overview
1
4
5
7
5
4
3
2
1
2
3
6
1 Hob control knobs
2 Oven temperature control knob
3 Rating plate
4 Ignition hole for oven burner
5 Flap
6 Shelf runners, removable
7 Shelf positions
Cooking surface layout
2
1
5
4
3
1 Rapid burner
2 Semi-rapid burner
3 Air vents
4 Rapid burner
5 Auxiliary burner
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Accessories
Oven shelf - for cookware, cake tins,
roasts.
Flat baking tray - for cakes and biscuits.
Before first use
Remove all packaging, both inside and
outside the oven, before using the ap-
pliance. Do not remove the rating plate.
Rating plate
• You can find it on the front frame of the
oven cavity. Alternatively the rating plate
can be also found on the back or top of
some models.
• Do not remove the rating plate from the
appliance. It can invalidate the guarantee.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Caution! Do not use abrasive cleaning
agents! This can damage the surface.
Refer to chapter "Care and Cleaning".
Preheating
Set an oven to maximum temperature and
run an empty oven for 1 hour, to burn off any
residue from the cavity surface. Accessories
can become hotter than in normal use. Dur-
ing this period an odour can be emitted. This
is normal. Make sure the room is well venti-
lated.
Hob - Daily Use
Control knobs
Symbol Description
no gas supply / off position
ignition position / maximum
gas supply
minimum gas supply
Ignition of the burner
Warning! Be very careful when you use
open fire in kitchen environment.
Manufacturer decline any responsibility
in case misuse of the flame
Always light the burner before you put
cookware.
To light the burner:
1. Put the flame near the burner.
2. Push the related control knob down for
10 seconds and turn it counterclockwise
to the maximum position
.
3. Keep the control knob pushed for ap-
proximately 10 seconds; this will let ther-
mocouple to warm up. If not, the gas
supply will be interrupted.
4. Adjust the flame after it is regular.
If after some tries the burner does not
light, check if the crown and its cap are
in correct positions.
1
2
3
4
1 Burner cap
6 electrolux
2 Burner crown
3 Ignition candle
4 Thermocouple
Warning! Do not keep the control knob
pushed for more than 15 seconds.
If the burner does not light after 15 sec-
onds, release the control knob, turn it
into off position and try to light the burner
again after minimum 1 minute.
If the burner accidentally goes out, turn
the control knob to the off position and
try to light the burner again after mini-
mum 1 minute.
Warning! Always turn the flame down or
switch it off before removing the pans off
the burner.
Warning!
Cooking with "Durotherm"
cookware
The double-walled "Durotherm"
cookware is equipped with removable
warming bottom. Remove the bottom
before placing the cookware on the pan
support.
Oven - Daily Use
Gas oven cooking
Ignition of oven gas burner:
1. Open the oven door.
2. Hold a flame near the hole in the bottom
of the oven cavity.
3. At the same time push the gas oven con-
trol knob and turn it anticlockwise to the
maximum temperature.
4. When the flame comes on, keep the gas
oven control knob pushed for approxi-
mately 15 seconds.
After ignition:
1. Release the gas oven control knob.
2. Close the oven door.
3. Turn the gas oven control knob to the
necessary temperature setting.
Oven safety device:
The gas oven has a thermocouple. It stops
the gas flow, if the flame goes out.
If the oven gas burner does not come on
or if you accidentally goes out:
1. Release the gas oven control knob
and turn it to the “ Off“ position.
2. Open the oven door.
3. After one minute, try to light the oven
gas burner again.
Hob - Helpful hints and tips
Energy savings
• If possible, always put the lids on the pans.
• When the liquid starts to boil, turn down
the flame to barely simmer the liquid.
Use pots and pans with bottom appli-
cable to the dimension of burner.
Burner Diameters of cookware
Rapid 140 mm - 200 mm
Burner Diameters of cookware
Semi-rapid 100 mm - 180 mm
Auxiliary 100 mm - 160 mm
Use cookware with the bottom as thick and
flat as possible.
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Oven - Helpful hints and tips
Tips for baking
Baking result Possible cause Remedy
Bread/yeasted doughs and
sponge cakes fall flat.
If the oven temperature is too
low, the dough can rise and then
go down again and become flat.
Check the set temperature
against recommendations in ta-
bles or recipes.
Bread/yeasted doughs and
sponge cakes fall flat.
Bread/yeasted doughs have not
risen properly. Excessively long
rising time after rolling out can
give a flat result. Bread/yeasted
doughs should rise at room tem-
perature, out of draughts. The
dough should spring back after
light pressure on the surface.
Check the rising times against
recommendations in recipes.
Bread/yeasted doughs and
sponge cakes fall flat.
Not enough yeast or baking
powder.
Check in the recipe that you
have taken the right amount.
Bread/yeasted doughs and
sponge cakes fall flat.
If the fat/liquid mixture is too hot,
it ruins the effect of the yeast.
The correct temperature of the
liquid for fresh yeast is 37°, con-
cerning dry yeast see the rec-
ommendations on the packet.
Bread/yeasted doughs and
sponge cakes turn out dry.
Not enough liquid, too much
flour, or the wrong type of flour
can result in dry bread.
Check in the recipe that you
have taken the right amounts of
flour and liquid.
Bread/yeasted doughs and
sponge cakes turn out dry.
If the oven temperature is too
low, the material being baked
must remain in the oven much
longer to be cooked, and it
therefore becomes dry.
Check that you have set the right
temperature.
Cakes/oven dishes are too
brown.
If the oven temperature is too
high, the cakes/oven dishes be-
come too brown before they are
completely cooked.
Check that you have set the right
temperature.
Cakes/oven dishes are too
brown.
Food positioned too high in the
oven is receiving too much top
heating, when using top and
bottom heating, and the oppo-
site effect when placed too low.
Check in the table or recipe that
you have chosen the correct po-
sition.
Cakes/oven dishes are pale in
colour.
Aluminium foil, a tray or a roast-
ing pan on the bottom of the
oven is blocking the bottom
heating.
Make sure that there is nothing
in the bottom of the oven.
Cakes/oven dishes are pale in
colour.
Light-coloured baking tins pro-
duce paler cakes than dark-col-
oured tins.
Change to darker-coloured bak-
ing tins.
Tips for roasting:
• Put baking tray as dripping tray on 1
level.
• Preheat oven for 10 minutes.
• Specifications are for 1 kg of food.
• Fry meat in pan before roasting.
Tips for preserving:
• Tray must be on lowest level!
• There must be a gap between the
glassware.
8 electrolux
Cooking tables
Meat, game (without grill)
Food Temperature [°C] Time [mi-
nutes]
Level for 1 tray
Roast pork – 1 kg 190 80-90 3
Roast veal – 1 kg 190 70-85 3
Roast beef – 1 kg 190 85-95 3
Meatloaf – 1 kg 200 75-80 2
Roast pork wrapped in bacon (with ba-
con) – 1.2 kg
200 65-75 2
Roast beef – 1 kg 210 25-30 2
Roast venison 190 60-70 2
Poultry, fish (without grill)
Food Temperature [°C] Time [minutes] Level for 1 tray
Chicken nuggets (put aluminium foil on
the tray!)
250 13-16 3
Chicken, 1 – 1.2 kg 210 40-50 2
Duck, 1.5 – 2 kg 180 65-75 2
Goose, 3 kg (deep baking tray) 180 140-190 1
Turkey, 4.5 – 5.5 kg (deep baking tray) 160 210-230 2
Trout in aluminium foil, 300 g (strong foil) 190 25-30 3
Trout filets 200 g each 190 20-25 2
Cakes, cup cakes, tarts – biscuit, sponge or cream mixtures
Food Temperature [°C] Time [mi-
nutes]
Level for 1 tray
Sponge cake 190 25-30 3
Swiss roll 220 8-10 4
Ring cake 190 50-60 2
Apple cake (sponge) 190 40-50 3
Rum, orange or carrot cake 210 20-25 3
Marble cake 180 60-70 2
Traditional Tiroler cake 190 60-70 2
Coconut cake 170 60-65 3
Sweet courgette cake 190 50-60 2
Walnut cake 170 50-60 2
Cream tart / cheesecake (after 90 mi-
nutes, switch off the oven and leave the
cake in for another 10 minutes)
180 90 3
Sweet goods from around the world
Food Temperature [°C] Time [mi-
nutes]
Level for 1 tray
American banana cake 180 70 2
electrolux 9
Food Temperature [°C] Time [mi-
nutes]
Level for 1 tray
Itaparica coconut cake (Brazil) 180 50-60 3
Linzertorte (Austria) 180 30-40 3
Sachertorte (Austria) 180 65-70 3
Savarin (France) 180 25-30 3
Christmas bakery
Food Temperature [°C] Time [mi-
nutes]
Level for 1
tray
Milano cookies and any light butter
cookie
190 10-15 4
Dried cookies 160 15-20 3
Gingerbread or honey cake mixture 180 15-20 3
Chräbeli or Springerli (Swiss anissed
cookies - dry out on the tray overnight)
160 15-20 3
Small baked goods – choux pastry, shortcrust pastry, meringue
Food Temperature [°C] Time [mi-
nutes]
Level for 1
tray
Small baked cakes 210 30-40 3
Shortcrust pastry bases for tarts 190 20-25 3
Small shortcrust pastry tarts 190 20-25 3
Bird’s nests 180 20-25 3
Almond cookies 200 20-25 4
Flans and pastries
Food Temperature [°C] Time [mi-
nutes]
Level for 1 tray
Crumbled dough, filo pastry with fresh
fruit + custard
200 45-50 4
Crumbled dough, filo pastry with frozen
fruit + custard
220 45-50 3
French flans (without custard) 230 30-40 3
Cheese flans 210 35-45 2
Mushroom flans 230 25-35 3
Broccoli / leek pastry 200 40-50 3
Surprise pastry 200 40-45 3
Filo pastries
Food Temperature [°C] Time [mi-
nutes]
Level for 1
tray
Canapés 220 10-15 4
Ham pastries 220 20-28 4
Filo parcels 220 20-25 3
Pork filet in pastry 200 40-45 3
Small sausage rolls 220 20-25 4
10 electrolux
Raised pastries – cakes, breads and pizzas
Food Temperature [°C] Time [mi-
nutes]
Level for 1
tray
Savarin 190 30-40 3
Bee sting cake (deep cake tin) 180 20-25 4
Ring cake 180 50-60 2
Yeast plait 210 30-40 3
Swiss bread rolls 210 15-20 3
Loaves depending on size 220 40-50 3
Bread rolls 220 18-20 3
Swiss ham rolls 1 kg 180 110-120 2
Frischback rolls 250 5-6 2
Frischback cookies 220 5 2
Pizzas (original baking tray) 250 9-20 2
Pizzas (fire clay trivet – preheat for 20 mi-
nutes)
250 10-14 2
Toast, bakes, gratins
Food Temperature [°C] Time [mi-
nutes]
Level for 1
tray
Hawaii toast 240 10-15 2
Mushroom toast 240 10-15 2
Noodle casserole 200 50-60 2
Cherry soufflé (2 l tin) 200 35-45 3
Potato gratin 220 50-60 2
Tomatoes with cheese topping 200 25-30 3
Baked alaska 240 10-15 2
Vegetables, rice, corn – as side dishes
Food Temperature [°C] Time [mi-
nutes]
Level for 1
tray
Corn, covered 200 30 2
Rice, covered 200 30 2
Oven chips (par-boiled) 230 30-40 3
Oven chips (raw) 230 30-40 3
Oven potatoes / roast potatoes 230 30-40 3
Duchess potatoes 220 20-25 4
Swiss specialities
Food Temperature [°C] Time [mi-
nutes]
Level for 1
tray
Prättigauer Pitte (Grisons) 180 35-45 3
Pear bread (eastern Switzerland) 200 45-50 3
Carrot cake (Aargau) 180 40-45 3
electrolux 11
Food Temperature [°C] Time [mi-
nutes]
Level for 1
tray
Pie (Glarn valley) 200 35-40 3
Spice bread 180 18-25 3
Spicy goods from around the world
Food Temperature [°C] Time [mi-
nutes]
Level for 1 tray
Musaka (Greece) 180 45-50 2
Lasagne (Italy) 200 50-60 2
Stuffed pepper (Hungary) 200 80-90 2
Preserving
Food Preserving
tempera-
ture [°C]
Preserving times Level for
1 tray
Until
boiling
starts
Additional
preserving
time
Standing
time
(oven
OFF)
Berries e.g. strawberries,
blueberries, raspber-
ries, ripe gooseber-
ries
150-160 35-45 - - 1
Berries Unripe gooseberries 150-160 35-45 15 - 1
Stone
fruits
e.g. fruits with hard
peel pears, quinces,
plums
150-160 35-45 15 - 1
Vegeta-
bles
Carrots 150-160 50 15 60 1
Vegeta-
bles
Mixed pickles 150-160 50 15 - 1
Vegeta-
bles
Kohlrabi, peas, as-
paragus
150-160 50 80-120 45-60 1
Hob - Care and cleaning
Warning! Switch the appliance off and
let it cool down before you clean it.
Warning! For safety reasons, do not
clean the appliance with steam cleaners
or high-pressure cleaners.
Warning! Do not use abrasive cleaners,
steel wool pads or acids, they can cause
damage to the appliance.
• To clean the enamelled parts, cap and
crown, wash it with warm soapy water.
• Stainless steel parts wash with water, and
then dry with a soft cloth.
• The pan supports are not dishwasher
proof; they must be washed by hand .
• Make sure you position the pan supports
correctly after cleaning.
• To make burners work correctly, make
sure that the arms of the pan supports are
in the centre of the burner.
• Be very careful when you replace the
pan supports to prevent the hob top
from damage.
You can remove the pan supports to easily
clean the hob. After cleaning the hob, make
sure the pan supports are correctly posi-
tioned. Pay attention when you replace the
pan supports to prevent the glass hob top
from scratching. When you wash the pan
supports by hand, take care when you dry
them as the enamelling process occasionally
12 electrolux
leaves rough edges. If necessary, remove
stubborn stains using a paste cleaner.
After cleaning, dry the appliance with a soft
cloth.
Periodic maintenance
Periodically speak your local Service Force
Centre to check the conditions of the gas
supply pipe and the pressure adjuster, if fit-
ted.
Oven - Care and cleaning
• Clean the front of the appliance with a soft
cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual clean-
ing agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily and
it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning agent)
after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It can
destroy nonstick coating!
Shelf Support Rails
Removing the shelf support rails
1. Pull the front of the shelf support rail away
from the side wall.
2. Pull the rear shelf support rail away from
the side wall and remove it.
Installing the shelf support rails
Install the shelf support rails in opposite se-
quence.
The rounded ends of the shelf support
rails must point to the front!
Oven door
To clean the oven door remove it.
Caution! Be careful when you remove
the door from the appliance. The door is
heavy!
Removing the oven door
1. Open the oven door as far as it goes.
2. Lift up clamping levers (A) on the two door
hinges fully.
A
A
3. Close the oven door until the first position
(angle approximately 45°).
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45°
4. Hold of the oven door with one hand on
each side and pull it away from the oven
at an upwards angle.
Put the oven door with the outer side
down on a soft and level surface to pre-
vent scratches.
Hanging the oven door back on its hinges
1. Hold of the oven door with one hand on
each side and hold at an angle of ap-
proximately 45°.
Position the recesses on the bottom of
the oven door on the hinges on the oven.
Let the door slide down as far as it will go.
2. Open the oven door as far as it goes.
3. Fold down the clamping levers (A) on the
both door hinges back into their original
positions.
A
4. Close the oven door.
Stainless steel appliances:
Clean the oven door with a wet sponge
only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions
What to do if…
Problem Possible cause Remedy
The flame is blow out immedi-
ately after ignition
Thermocouple is not heated suf-
ficient
After lightning the flame, keep
the knob pushed for approxi-
mately 5 seconds.
The gas ring burns unevenly Burner crown is blocked with
food residues
Make sure that the injector is not
blocked and the burner crown is
clear of food particles.
The oven does not heat up The oven is not switched on Switch on the oven
14 electrolux
Problem Possible cause Remedy
The oven does not heat up The necessary settings are not
set
Control the settings
Steam and condensation settle
on the food and in the oven cav-
ity
You left the dish in the oven for
too long
Do not leave the dishes in the
oven for longer than 15-20 mi-
nutes after the cooking process
ends
If you can not find a solution to the problem,
refer to your dealer or the Service Force Cen-
tre.
Warning! Let a qualified electrician or
competent person do repairs to the
appliance.
Important! If you do not operate the
appliance correctly, the visit from the Service
Force Centre or dealer will not be free of
charge, even during the warranty period.
These data are necessary to help you quickly
and correctly. These data are available on the
rating plate (refer to "Product description")
• Model description ............
• Product number (PNC) ............
• Serial number (S.N.) ............
Hints for appliances with metal
fronts:
If you open the door during or immedi-
ately after the baking or roasting proce-
dure, steam can show on the glass.
Technical data
Dimensions
Height (oven cavity) 310 mm
Depth (oven cavity) 440 mm
Width (oven cavity) 400 mm
Oven capacity 55 l
Cooker weight (netto) 37 kg
Cooker rating
Rapid burner (72 mm) 420 W - 2 400 W
Semi-rapid burner (72 mm) 420 W - 1 800 W
Auxiliary burner (55 mm) 330 W - 1 000 W
Conventional heating (Gas) 2 600 W
Total gas rating 10 200 W / 741 g/h
Disposal
The symbol on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it should be taken to the appropriate
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will help
prevent potential negative consequences for
the environment and human health, which
could otherwise be caused by inappropriate
waste handling of this product. For more
detailed information about recycling of this
product, please contact your local council,
electrolux 15
your household waste disposal service or the
shop where you purchased the product.
Packaging material
The packaging material is environmen-
tally-friendly and recyclable. Plastic parts
are marked with international abbrevia-
tions such as PE, PS, etc. Dispose of the
packaging material in the containers
provided for this purpose at your local
waste management facility.
Warning! Your appliance should be
made inoperable before it is disposed of,
so that it does not constitute a danger.
To do this, take the mains plug from the
socket and remove the mains cable from
the appliance.
CH
Garantie, Garanzia, Guarantee
Kundendienst, service-clientèle, Servizio clienti, Customer Service Centres
Servicestellen Points de Service Servizio dopo
vendita
Point of Service
5506 Mägenwil/Zürich Industri-
estrasse 10
3018 Bern Morgen-
strasse 131
1028 Préverenges
Le Trési 6
6916 Grancia Zo-
na Industriale E
9000 St. Gallen Zürcherstrasse
204e
4052 Basel St. Jakob-Turm
Birsstrasse 320B
6020 Emmenbrücke Seetal-
strasse 11
7000 Chur Comercialstrasse 19
Ersatzteilverkauf/Points de vente de re-
change/Vendita pezzi di ricambio/spare
parts service:
5506 Mägenwil, Industriestrasse 10, Tel.
0848 848 023
Fachberatung/Verkauf/Demonstration/
Vente/Consulente (cucina)/Vendita
8048 Zürich, Badenerstrasse 587, Tel. 044
405 81 11
Garantie Für jedes Produkt gewähren wir ab
Verkauf bzw. Lieferdatum an den Endver-
braucher eine Garantie von 2 Jahren. (Aus-
weis durch Garantieschein, Faktura oder
Verkaufsbeleg). Die Garantieleistung umfasst
die Kosten für Material, Arbeits- und Reise-
zeit. Die Garantieleistung entfällt bei Nicht-
beachtung der Gebrauchsanweisung und
Betriebs-vorschriften, unsachgerechter In-
stallation, sowie bei Beschädigung durch
äussere Einflüsse, höhere Gewalt, Eingriffe
Dritter und Verwendung von Nicht-Original
Teilen.
Garantie Nous octroyons sur chaque pro-
duit 2 ans de garantie à partir de la date de
livraison ou de la mise en service au con-
sommateur (documenté au moyen d’une
facture, d’un bon de garantie ou d’un justifi-
catif d’achat). Notre garantie couvre les frais
de mains d’œuvres et de déplacement, ainsi
que les pièces de rechange. Les conditions
de garantie ne sont pas valables en cas d’in-
tervention d’un tiers non autorisé, de l’emploi
de pièces de rechange non originales, d’er-
reurs de maniement ou d’installation dues à
l’inobser-vation du mode d’emploi, et pour
des dommages causés par des influences
extérieures ou de force majeure.
Garanzia Per ogni prodotto concediamo
una garanzia di 2 anni a partire dalla data di
consegna o dalla sua messa in funzione. (fa
stato la data della fattura, del certificato di
garanzia o dello scontrino d’acquisto) Nella
garanzia sono comprese le spese di mano-
dopera, di viaggio e del materiale. Dalla co-
pertura sono esclusi il logoramento ed i danni
causati da agenti esterni, intervento di terzi,
utilizzo di ricambi non originali o dalla inos-
servanza delle prescrizioni d’istallazione ed
istruzioni per l’uso.
Warranty For each product we provide a
two-year guarantee from the date of pur-
chase or delivery to the consumer (with a
guarantee certificate, invoice or sales receipt
serving as proof). The guarantee covers the
costs of materials, labour and travel. The
guarantee will lapse if the operating instruc-
tions and conditions of use are not adhered
to, if the product is incorrectly installed, or in
16 electrolux
the event of damage caused by external in-
fluences, force majeure, intervention by third
parties or the use of non-genuine compo-
nents.
electrolux 17
18 electrolux
electrolux 19
315946003-B-022010
www.electrolux.com
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