Electrolux GHGL4045SP User manual

Brand: Electrolux

Model: GHGL4045SP

Category: Ovens

Type: User manual

This manual is also suitable for

user manual

Gas Cooker

GH GL 4-4.5 (GH GL40-4.5)

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Contents

Safety information 2

Product description 5

Before first use 6

Hob - Daily Use 6

Oven - Daily Use 7

Hob - Helpful hints and tips 9

Oven - Helpful hints and tips 9

Cooking tables 10

Hob - Care and cleaning 15

Oven - Care and cleaning 16

What to do if… 18

Technical data 19

Disposal 19

Garantie, Garanzia, Guarantee 20

Subject to change without notice

Safety information

For your safety and correct operation of the

appliance, read this manual carefully before

installation and use. Always keep these in-

structions with the appliance even if you

move or sell it. Users must fully know the op-

eration and safety features of the appliance.

The manufacturer is not responsible for dam-

ages caused by incorrect installation and

use.

Children and vulnerable people safety

• This appliance can be used by children

aged from 8 years and above and persons

with reduced physical, sensory or mental

capabilities or lack of experience and

knowledge if they have been given super-

vision or instruction concerning use of the

appliance in a safe way and understand

the hazards involved. Children shall not

play with the appliance.

• Keep all packaging well away from chil-

dren. There is risk of suffocation.

• Keep children away from the appliance.

There is risk of injury or other permanent

disability.

• If the appliance has Switch On Lock or Key

Lock, use it. It prevents children and small

pets from accidental use of the appliance.

General safety

• Do not change the specifications or modify

this product. There is risk of injury and

damage to the appliance.

• Remove all packaging, stickers and layers

from the appliance before first use. Do not

remove the rating plate (refer to "Product

Description" chapter).

• Set the appliance to "off" after each use.

Use

• The appliance is designed exclusively for

domestic cooking tasks.

• Do not use the appliance as a work surface

or storage surface.

• Do not leave the appliance unattended

during operation. In the event of fire, switch

off the appliance. Extinguish the fire

with a pot lid , never use water.

•

Risk of burns! Do not put metallic ob-

jects, for example cutlery or saucepan lids,

on the cooking surface, as they can be-

come hot.

• If the objects or cookware fall on the hob

surface, the surface can be damaged.

• Cookware made of cast iron, cast alumi-

nium or with damaged bottoms can

scratch the hob surface if you move them

on the surface.

• If there is a crack on the surface, discon-

nect power supply to prevent the electric

shock.

• Do not let cookware boil dry to prevent the

damage to cookware and hob surface.

• Do not use the cooking zones with empty

cookware or without cookware.

• Discoloration of the enamel does not affect

the performance of the appliance. The

guarantee does not become invalid.

• Do not apply pressure on the appliance

door.

• The interior of the appliance becomes hot

during use. There is risk of burns. Use

gloves when you insert or remove the ac-

cessories and pots.

• Always stand back from the appliance

when you open the appliance door during

2 electrolux

operation. It allows any build up of steam

or heat to release.

• To prevent damage or discoloration to the

enamel:

– do not put any objects directly on the

appliance floor and do not cover it with

aluminium foil

– do not put hot water directly into the ap-

pliance

– do not keep moist dishes and food in the

appliance after you finish the cooking

• Do not use this appliance if it is in contact

with water. Do not operate the appliance

with wet hands.

• Do not keep moist dishes and food in the

appliance after you finish the cooking as

the moist can damage the enamel or get

into the units.

• Do not put or keep the flammable liquids

and materials or fusible objects (made of

plastic or aluminium), on or near the appli-

ance.

• Always ensure that the oven vent is left un-

obstructed to ensure ventilation of the

oven cavity.

• Do not place heat conducting materials

(e.g. thin metal mesh or metal-plated heat

conductors) under the base of the cooking

dish or on the pan grid . Excessive heat

reflection could damage the glass cooking

surface.

Care and cleaning

• Before maintenance, switch off the appli-

ance and disconnect the mains plug from

the mains socket. Make sure that the ap-

pliance is cold.

• Keep the appliance clean at all times. A

buid-up of fats or other foodstuff can result

in a fire.

• Regular cleaning prevents the surface ma-

terial from deteriorating.

• Only clean the appliance with water and

soap. Sharp objects, abrasive cleaning

agents, abrasive sponges and stain re-

movers can cause damage to the appli-

ance.

• Do not clean the appliance with steam

cleaners or high-presure cleaners.

• Do not clean the glass door with abrasive

cleaning agents or metal scraper. Heat re-

sistant surface of the inner glass can break

and shatter.

• Make sure that the glass panels are cold,

before you clean them. There is risk that

the glass breaks.

• Be careful when you remove the door from

the appliance. The door is heavy!

• When the door glass panels are damaged

they become weak and can break. You

must replace them. For more instructions,

contact the Service Centre.

• If you use an oven spray, follow the in-

structions from the manufacturer. Never

spray anything onto the fat filter (if present),

the heating elements and the thermostat

sensor.

• During pyrolytic cleaning (if present), stub-

born dirt can damage the colour of the

surface.

• Do not clean catalytic enamel (if present).

• Be careful when you change the oven

lamp. There is risk of electrical shock!

In case of smell of gas:

1. Do not light fire, do not smoke.

Do not activate any electrical switches,

devices, etc.

Do not use any telephone in the same

house.

2. Close main gas tap and all burner regu-

lators, no other manipulations!

A) Press in lower flap (1) and open (2):

B) Inside press in main gas tap (1) and

close it by turning right until you feel

the resistant (2). Both indicators on

the tap will turn from green into red (3):

electrolux 3

3. Open doors and windows, air the room.

Call gas supplying emergency service

from outside the house (possibly Electro-

lux Service Center).

Do not alarm occupants by telephone or

door bell.

Installation

• Only an authorized service technician can

install, connect or repair the appliance.

• Fully obey the laws, ordinances, directives

and standards in force in the country

where you use the appliance (safety regu-

lations, recycling regulations, electrical

and/or gas safety rules etc.)!

•If you do not comply with Installation in-

structions, the guarantee becomes invalid

in case any damage.

• Make sure that the appliance is not dam-

aged because of transport. Do not con-

nect a damaged appliance. If necessary,

contact the supplier.

• Avoid installation of the appliance near

easy inflammable material (e.g. curtains,

tea towels, etc.)

• Remove all packaging before first use.

• This appliance is heavy. Take care when

you move it. Always use safety gloves.

Never pull the appliance by the handle or

by the hob.

• Keep the minimum distances to other ap-

pliances and units!

• Important! Do not place the cooker on an

extra plinth or other height increasing unit.

This means more risk that the appliance

tips over!

Electrical connection

•

The appliance must be earthed.

• Make sure that the electrical information

on the rating plate agree with your domes-

tic power supply.

• Always use a correctly installed shock-

proof socket.

• Do not use multi-way plugs, connectors

and extension cables. There is a risk of fire.

• Do not replace or modify the mains cable

yourself. Contact the Service Centre.

• The appliance must have the electrical in-

stallation which lets you disconnect the

appliance from the mains at all poles with

a contact opening width of minimum 3

mm.

• Make sure that the mains plug and cable

is not squashed or damaged by the back

of the appliance (if present).

• Make sure that the mains plug is accessi-

ble after installation.

• Do not pull the mains cable to disconnect

the appliance. Always pull the mains plug.

•You must have correct isolation devices:

line protecting cut-outs, fuses (screw type

fuses removed from the holder), earth

leakage trips and contactors.

• Information on the voltage is on the rating

plate.

Gas connection

• Make sure that ventilation around the ap-

pliance is good. A defective air supply

could cause lack of oxygen.

• Make sure that the gas supply is correct

with the gas type on the rating plate, refer

to "Product Description" chapter.

• This appliance is not connected to a com-

bustion products evacuation device. It

must be installed and connected in ac-

cordance with current installation regula-

tions. Particular attention shall be given to

the relevant requirements regarding venti-

lation.

• The use of a gas cooking appliance cause

heat and moisture in the room in which it

is installed. Make sure that the ventilation

in kitchen is good: keep natural ventilation

holes open or install a mechanical ventila-

tion device (mechanical extractor hood).

• More ventilation (for example opening of a

window or increasing the level of mechan-

ical ventilation where present) is necessary

when you intensive operate the appliance

for a long time .

Service

• Only an authorised service engineer can

repair this appliance. Use only original

spare parts. Contact an authorized Service

Centre.

4 electrolux

Product description

General overview

1 Oven temperature control knob

2 Light/Fan/Grill

3 Warning light

4 Hob control knobs

5 Oven function control knob

6 Ventilation outlet

7 Heating element

8 Oven lamp

9 Fan

10 Turn spit drive mechanism

11 Oven lamp

12 Shelf runners, removable

13 Rating plate

14 Ignition hole for oven burner

15 Flap

16 Shelf positions

Cooking surface layout

1 Rapid burner

2 Semi-rapid burner

3 Rapid burner

4 Auxiliary burner

Accessories

Oven shelf - for cookware, cake tins,

roasts.

Flat baking tray - for cakes and biscuits.

electrolux 5

Turn spit - for roasting larger joints of

meat and poultry.

Before first use

Remove all packaging, both inside and

outside the oven, before using the ap-

pliance. Do not remove the rating plate.

Rating plate

• You can find it on the front frame of the

oven cavity. Alternatively the rating plate

can be also found on the back or top of

some models.

• Do not remove the rating plate from the

appliance. It can invalidate the guarantee.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Caution! Do not use abrasive cleaning

agents! This can damage the surface.

Refer to chapter "Care and Cleaning".

Preheating

Set an oven to maximum temperature and

run an empty oven for 1 hour, to burn off any

residue from the cavity surface. Accessories

can become hotter than in normal use. Dur-

ing this period an odour can be emitted. This

is normal. Make sure the room is well venti-

lated.

Hob - Daily Use

Control knobs

Symbol Description

no gas supply / off position

ignition position / maximum

gas supply

minimum gas supply

Ignition of the burner

Warning! Be very careful when you use

open fire in kitchen environment.

Manufacturer decline any responsibility

in case misuse of the flame

Always light the burner before you put

cookware.

To light the burner:

1. Push the hob control knob down com-

pletely and turn it counterclockwise to the

maximum position

. Push of the hob

control knob causes automatically start

of the spark generator.

2. Keep the control knob pushed for ap-

proximately 10 seconds; this will let ther-

mocouple to warm up. If not, the gas

supply will be interrupted.

3. Adjust the flame after it is regular.

If after some tries the burner does not

light, check if the crown and its cap are

in correct positions.

6 electrolux

1 Burner cap

2 Burner crown

3 Ignition candle

4 Thermocouple

Warning! Do not keep the control knob

pushed for more than 15 seconds.

If the burner does not light after 15 sec-

onds, release the control knob, turn it

into off position and try to light the burner

again after minimum 1 minute.

Important! You can light the burner without

electrical device (e.g. when there is no

electricity in the kitchen). To do so, put the

flame near the burner, push the related

control knob down for 10 seconds and turn

it counterclockwise to the maximum gas

release position.

If the burner accidentally goes out, turn

the control knob to the off position and

try to light the burner again after mini-

mum 1 minute.

The spark generator can start automat-

ically when you switch on the mains, af-

ter installation or a power cut. It is nor-

mal.

Warning! Always turn the flame down or

switch it off before removing the pans off

the burner.

Warning!

Cooking with "Durotherm"

cookware

The double-walled "Durotherm"

cookware is equipped with removable

warming bottom. Remove the bottom

before placing the cookware on the pan

support.

Oven - Daily Use

Gas oven cooking

Ignition of oven gas burner:

1. Open the oven door.

2. Push the oven temperature control knob

and turn it to the maximum position. Keep

it pushed for some seconds, but no more

than 15 seconds. Do not release it until

the flame comes on.

Push of the oven temperature control

knob causes automatically start of the

spark generator.

If the oven gas burner does not come on

or if it accidentally goes out:

1. Release the gas oven control knob

and turn it to the “ Off“ position.

2. Open the oven door.

3. After one minute, try to light the oven

gas burner again.

Manual ignition:

If there is no power supply, temporarily.

1. Open the oven door.

2. Hold a flame near the hole in the bottom

of the oven cavity.

3. At the same time push the gas oven con-

trol knob and turn it anticlockwise to the

maximum temperature.

4. When the flame comes on, keep the gas

oven control knob pushed for approxi-

mately 15 seconds.

After ignition:

1. Release the gas oven control knob.

2. Close the oven door.

3. Turn the gas oven control knob to the

necessary temperature setting.

Oven safety device:

The gas oven has a thermocouple. It stops

the gas flow, if the flame goes out.

You can not use the gas oven and the

electrical grill at the same time.

electrolux 7

Oven functions

The oven function control knob (refer to

"Product Description") allows you to set the

oven to the required cooking function.

To set an oven function, turn the oven func-

tion control knob clockwise to the symbol of

the function (refer to the table below).

Oven function Description

OFF position The oven is OFF.

Oven fan Use to roast or to roast and bake simultaneously with any shelf.

Turn spit Use to spit roasting meat or for smaller pieces of meat.

Grill Use to grill flat food items placed in the middle of the grill and to

toast.

Light Use to light up the oven interior, e.g. for cleaning.

Turn spit

Inserting the food into the turn spit:

• Place a fork on the turn spit.

• Then position the food and a second fork.

Make sure that the food is in the middle

of the turn spit.

• Use the screws to tighten the forks.

Inserting the turn spit:

• Place the baking tray in the first shelf po-

sition from the bottom.

• Insert the turn spit support at the front on

the right-hand side in shelf position five

from the bottom.

The clip must be kept down to keep the

handle secure on the turn spit.

• Push the tip of the spit into the power unit

on the left-hand side of the back wall of the

oven until it locks into place.

• Place the groove in front of the handle on

the notch provided on the turn spit sup-

port.

• Remove the handle.

8 electrolux

• Choose the Turn spit oven function.

Cooling fan

When the appliance operates, the cooling fan

switches on automatically to keep the surfa-

ces of the appliance cool. If you switch off the

appliance, the cooling fan stops.

Hob - Helpful hints and tips

Energy savings

• If possible, always put the lids on the pans.

• When the liquid starts to boil, turn down

the flame to barely simmer the liquid.

Use pots and pans with bottom appli-

cable to the dimension of burner.

Burner Diameters of cookware

Rapid 140 mm - 200 mm

Burner Diameters of cookware

Semi-rapid 100 mm - 180 mm

Auxiliary 100 mm - 160 mm

Use cookware with the bottom as thick and

flat as possible.

Oven - Helpful hints and tips

Warning! Always close the oven door

when you cook, even while grilling.

Tips for baking

Baking result Possible cause Remedy

Bread/yeasted doughs and

sponge cakes fall flat.

If the oven temperature is too

low, the dough can rise and then

go down again and become flat.

Check the set temperature

against recommendations in ta-

bles or recipes.

Bread/yeasted doughs and

sponge cakes fall flat.

Bread/yeasted doughs have not

risen properly. Excessively long

rising time after rolling out can

give a flat result. Bread/yeasted

doughs should rise at room tem-

perature, out of draughts. The

dough should spring back after

light pressure on the surface.

Check the rising times against

recommendations in recipes.

Bread/yeasted doughs and

sponge cakes fall flat.

Not enough yeast or baking

powder.

Check in the recipe that you

have taken the right amount.

Bread/yeasted doughs and

sponge cakes fall flat.

If the fat/liquid mixture is too hot,

it ruins the effect of the yeast.

The correct temperature of the

liquid for fresh yeast is 37°, con-

cerning dry yeast see the rec-

ommendations on the packet.

Bread/yeasted doughs and

sponge cakes turn out dry.

Not enough liquid, too much

flour, or the wrong type of flour

can result in dry bread.

Check in the recipe that you

have taken the right amounts of

flour and liquid.

electrolux 9

Baking result Possible cause Remedy

Bread/yeasted doughs and

sponge cakes turn out dry.

If the oven temperature is too

low, the material being baked

must remain in the oven much

longer to be cooked, and it

therefore becomes dry.

Check that you have set the right

temperature.

Cakes/oven dishes are too

brown.

If the oven temperature is too

high, the cakes/oven dishes be-

come too brown before they are

completely cooked.

Check that you have set the right

temperature.

Cakes/oven dishes are too

brown.

Food positioned too high in the

oven is receiving too much top

heating, when using top and

bottom heating, and the oppo-

site effect when placed too low.

Check in the table or recipe that

you have chosen the correct po-

sition.

Cakes/oven dishes are pale in

colour.

Aluminium foil, a tray or a roast-

ing pan on the bottom of the

oven is blocking the bottom

heating.

Make sure that there is nothing

in the bottom of the oven.

Cakes/oven dishes are pale in

colour.

Light-coloured baking tins pro-

duce paler cakes than dark-col-

oured tins.

Change to darker-coloured bak-

ing tins.

Tips for roasting:

• Put baking tray as dripping tray on 1

level.

• Preheat oven for 10 minutes.

• Specifications are for 1 kg of food.

• Fry meat in pan before roasting.

Tips for grilling:

• Put baking tray as drip tray on top lev-

el.

• Preheat oven for 3 minutes.

• Grilling times are given on each side:

Side 1 / Side 2

Tips for preserving:

• Tray must be on lowest level!

• There must be a gap between the

glassware.

Cooking tables

Meat, game (without grill)

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1 tray

Roast pork – 1 kg 210 80-90 2

Roast veal – 1 kg 210 60-70 3

Roast beef – 1 kg 210 80-90 2

Meatloaf – 1 kg 210 55-70 2

Roast pork wrapped in bacon (with ba-

con) – 1.2 kg

210 55-65 2

Roast beef – 1 kg 240 18-25 2

Roast venison 210 70-80 2

10 electrolux

Poultry, fish (without grill)

Food with fan

Temperature [°C] Time [minutes] Level for 1 tray

Chicken nuggets (put aluminium foil on

the tray!)

255 13-15 3

Chicken, 1 – 1.2 kg 230 45-55 2

Duck, 1.5 – 2 kg 200 80-90 2

Goose, 3 kg (deep baking tray) 190 100-120 2

Turkey, 4.5 – 5.5 kg (deep baking tray) 180 190-220 2

Trout in aluminium foil, 300 g (strong foil) 210 20-25 3

Trout filets 200 g each 210 20-25 2

Roasting

Food with fan

Temperature [°C] Time [minutes] Level for 1

shelf

Lamb 150 90-110 1

Veal / pork chops 150 80-100 1

Roast beef 150 blue 45 – rare 50 –

medium 60

Cakes, cup cakes, tarts – biscuit, sponge or cream mixtures

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1 tray

Sponge cake 200 25-30 3

Swiss roll 230 8-10 4

Ring cake 190 65-70 2

Apple cake (sponge) 200 50-60 2

Rum, orange or carrot cake 220 20-25 3

Marble cake 200 65-70 2

Traditional Tiroler cake 200 55-65 2

Coconut cake 190 60-70 3

Sweet courgette cake 200 50-60 3

Walnut cake 190 50-60 3

Cream tart / cheesecake (after 90 mi-

nutes, switch off the oven and leave the

cake in for another 10 minutes)

180 (without fan) 90 3

Sweet goods from around the world

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1 tray

American banana cake 190 70-75 2

Itaparica coconut cake (Brazil) 190 50-60 3

electrolux 11

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1 tray

Linzertorte (Austria) 190 40-45 3

Sachertorte (Austria) 190 70-75 3

Savarin (France) 190 25-30 3

Christmas bakery

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Milano cookies and any light butter

200 10-15 3

Dried cookies 160 13-17 3

Gingerbread or honey cake mixture 200 12-18 3

Chräbeli or Springerli (Swiss anissed

cookies - dry out on the tray overnight)

170 15-20 3

Small baked goods – choux pastry, shortcrust pastry, meringue

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Small baked cakes 220 30-40 3

Shortcrust pastry bases for tarts 200 20-25 3

Small shortcrust pastry tarts 200 15-20 3

Bird’s nests 190 20-25 3

Almond cookies 230 20-25 3

Flans and pastries

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1 tray

Crumbled dough, filo pastry with fresh

fruit + custard

230 40-50 3

Crumbled dough, filo pastry with frozen

fruit + custard

230 45-55 3

French flans (without custard) 230 30-35 3

Cheese flans 220 35-45 2

Mushroom flans 240 30-35 3

Broccoli / leek pastry 210 40-50 3

Surprise pastry 210 40-45 3

Filo pastries

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Canapés 220 8-15 3

12 electrolux

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Ham pastries 230 20-25 3

Filo parcels 230 18-20 3

Pork filet in pastry 220 35-45 3

Small sausage rolls 230 22-25 3

Raised pastries – cakes, breads and pizzas

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Savarin 200 34-40 3

Bee sting cake (deep cake tin) 190 20-25 4

Ring cake 190 45-50 2

Yeast plait 220 25-35 3

Swiss bread rolls 220 15-20 3

Loaves depending on size 220 40-50 3

Bread rolls 230 20-25 3

Swiss ham rolls 1 kg 190 90-100 2

Frischback rolls 250 4-6 3

Frischback cookies 250 3-5 3

Pizzas (original baking tray) 250 9-12 1

Pizzas (fire clay trivet – preheat for 20 mi-

nutes)

250 9-12 1

Toast, bakes, gratins

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Hawaii toast 255 10-14 2

Mushroom toast 255 10-14 2

Noodle casserole 220 40-50 2

Cherry soufflé (2 l tin) 220 35-45 2

Potato gratin 220 50-60 1

Tomatoes with cheese topping 220 25-30 3

Baked alaska 255 2-3 3

Vegetables, rice, corn – as side dishes

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Corn, covered 220 30-35 2

Rice, covered 220 25-30 2

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Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Oven chips (par-boiled) 230 30-40 2

Oven chips (raw) 230 35-40 3

Oven potatoes / roast potatoes 230 30-40 3

Duchess potatoes 230 20-25 3

Swiss specialities

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Prättigauer Pitte (Grisons) 190 30-35 3

Pear bread (eastern Switzerland) 210 45-50 3

Carrot cake (Aargau) 190 40-45 3

Pie (Glarn valley) 210 32-38 3

Spice bread 190 18-20 3

Spicy goods from around the world

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1 tray

Musaka (Greece) 200 40-50 2

Lasagne (Italy) 210 45-55 2

Stuffed pepper (Hungary) 210 65-75 2

Grilling

Food Time [minutes] Level for 1

shelf

Side 1 Side 2

2 - 4 pork cutlets 9 8 4

Filet steak 6 5 5

1 chicken halves 17 16 2

Grilled sausages – up to 6 pieces 6 4 4

Sausages in spirals – up to 4 pieces 9 6 4

Preserving

Food Preserving

tempera-

ture [°C]

with fan

Preserving times Level for

1 tray

Until

boiling

starts

Additional

preserving

time

Standing

time

(oven

OFF)

Berries e.g. strawberries,

blueberries, raspber-

ries, ripe gooseber-

ries

180-190 35-45 - - 1

Berries Unripe gooseberries 180-190 35-45 15 - 1

14 electrolux

Food Preserving

tempera-

ture [°C]

with fan

Preserving times Level for

1 tray

Until

boiling

starts

Additional

preserving

time

Standing

time

(oven

OFF)

Stone

fruits

e.g. fruits with hard

peel pears, quinces,

plums

180-190 35-45 15 - 1

Vegeta-

bles

Carrots 180-190 50 15 60 1

Vegeta-

bles

Mixed pickles 180-190 50 15 - 1

Vegeta-

bles

Kohlrabi, peas, as-

paragus

180-190 50 80-120 45-60 1

Hob - Care and cleaning

Warning! Switch the appliance off and

let it cool down before you clean it.

Warning! For safety reasons, do not

clean the appliance with steam cleaners

or high-pressure cleaners.

Warning! Do not use abrasive cleaners,

steel wool pads or acids, they can cause

damage to the appliance.

• To clean the enamelled parts, cap and

crown, wash it with warm soapy water.

• Stainless steel parts wash with water, and

then dry with a soft cloth.

•

The pan supports are not dishwasher

proof; they must be washed by hand .

• Make sure you position the pan supports

correctly after cleaning.

• To make burners work correctly, make

sure that the arms of the pan supports are

in the centre of the burner.

• Be very careful when you replace the

pan supports to prevent the hob top

from damage.

You can remove the pan supports to easily

clean the hob. After cleaning the hob, make

sure the pan supports are correctly posi-

tioned. Pay attention when you replace the

pan supports to prevent the glass hob top

from scratching. When you wash the pan

supports by hand, take care when you dry

them as the enamelling process occasionally

leaves rough edges. If necessary, remove

stubborn stains using a paste cleaner.

After cleaning, dry the appliance with a soft

cloth.

Scratches or dark stains on the glass

ceramic have no effect on how the ap-

pliance operates.

Removing the dirt:

1. – Remove immediately: melting plas-

tic, plastic foil, and food containing

sugar. Use a special glass ceramic

scraper. Put the scraper on the glass

ceramic surface at an acute angle and

slide the blade on the surface.

– Stop the appliance and let it cool

down before you clean: limescale

rings, water rings, fat stains, shiny met-

allic discolorations. Use a special

cleaner for glass ceramic or stainless

steel.

2. Clean the appliance with a damp cloth

and some detergent. The pan supports

are not dishwasher proof; they must be

washed by hand . After cleaning, make

sure that the pan supports are correctly

positioned.

3. At the end rub the appliance dry with

a clean cloth.

Periodic maintenance

Periodically speak your local Service Force

Centre to check the conditions of the gas

supply pipe and the pressure adjuster, if fit-

ted.

electrolux 15

Oven - Care and cleaning

• Clean the front of the appliance with a soft

cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual clean-

ing agent

• Clean the oven interior after each use.

Thus you can remove dirt more easily and

it does not burn on.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all oven accessories (with a soft

cloth with warm water and cleaning agent)

after each use and let them dry.

• If you have nonstick accessories, do not

clean them using an aggressive agents,

sharp edged objects or dishwasher. It can

destroy nonstick coating!

Catalytic walls and roof

The walls and the roof with a catalytic coating

are self-cleaning. They absorb fat which col-

lects on walls while the oven operates.

To support this self-cleaning process heat

the oven without any food regularly:

• Turn the oven light on.

• Remove accessories from the oven.

• Select an oven function.

• Set the oven temperature to 250 °C and

let oven operate for 1 hour.

• Clean the oven cavity with a soft and damp

sponge.

Warning! Do not attempt to clean

catalytic surface with oven sprays,

abrasive cleaners, soap or other

cleaning agents. This will damage the

catalytic surface.

Discolouration of the catalytic surface

has no effect on catalytic properties.

Shelf Support Rails

Removing the shelf support rails

1. Pull the front of the shelf support rail away

from the side wall.

2. Pull the rear shelf support rail away from

the side wall and remove it.

Installing the shelf support rails

Install the shelf support rails in opposite se-

quence.

The rounded ends of the shelf support

rails must point to the front!

Removing the heating element

You can remove the heating element to clean

the oven cavity. In this case proceed as fol-

lows for possible cleaning actions:

Warning! Ensure that the oven has

cooled down sufficiently so that you can

touch heating elements safely! There is

a risk of burns!

1. Hold the heat element with two hands at

the front.

2. Pull the heating element out of the plug

connection to the front.

3. Reassembly in reverse order. Make sure

the heating element has a good fit in

the connecting socket when insert-

ing.

Oven door

To clean the oven door remove it.

16 electrolux

Caution! Be careful when you remove

the door from the appliance. The door is

heavy!

Removing the oven door

1. Open the oven door as far as it goes.

2. Lift up clamping levers (A) on the two door

hinges fully.

3. Close the oven door until the first position

(angle approximately 45°).

45°

4. Hold of the oven door with one hand on

each side and pull it away from the oven

at an upwards angle.

Put the oven door with the outer side

down on a soft and level surface to pre-

vent scratches.

Hanging the oven door back on its hinges

1. Hold of the oven door with one hand on

each side and hold at an angle of ap-

proximately 45°.

Position the recesses on the bottom of

the oven door on the hinges on the oven.

Let the door slide down as far as it will go.

2. Open the oven door as far as it goes.

3. Fold down the clamping levers (A) on the

both door hinges back into their original

positions.

4. Close the oven door.

Stainless steel appliances:

Clean the oven door with a wet sponge

only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive

materials as they can damage the oven

surface. Clean the oven control panel

with the same precautions

Oven lamp

Warning! There is a danger of electrical

shock!

electrolux 17

Before you change the oven lamp:

• Switch off the oven.

• Remove the fuses in the fuse box or switch

off the circuit breaker.

Put a cloth on the bottom of the oven for

protection of the oven light and glass

cover.

Replacing the oven light bulb/cleaning the

glass cover

1. Turn the glass cover anti-clockwise to re-

move it.

2. Clean the glass cover.

3. Replace the oven light bulb with applica-

ble 300°C heat-resistant oven light bulb.

4. Install the glass cover.

Replacing the oven lamp (left side of the

appliance) Cleaning the glass cover

1. Remove the left shelf support rail.

2. Use a narrow, blunt object (e.g. a tea-

spoon) to take off the glass cover and

clean it.

3. If necessary: Replace the oven lamp.

Technical data: 300°C, heat resistant.

4. Install the glass cover.

5. Install the left shelf support rail.

What to do if…

Problem Possible cause Remedy

There is no spark when lighting

the gas

There is no electrical supply Make sure that the unit is con-

nected and the electrical supply

is switched on.

There is no spark when lighting

the gas

There is no electrical supply Examine the house electrical in-

stallation fuse.

There is no spark when lighting

the gas

Burner cap and crown are

placed uneven

Make sure that the burner cap

and crown are in correct posi-

tions.

The flame is blow out immedi-

ately after ignition

Thermocouple is not heated suf-

ficient

After lightning the flame, keep

the knob pushed for approxi-

mately 5 seconds.

The gas ring burns unevenly Burner crown is blocked with

food residues

Make sure that the injector is not

blocked and the burner crown is

clear of food particles.

The appliance does not operate The fuse in the fuse box is re-

leased

Control the fuse. If the fuse is re-

leased more than one time, refer

to a qualified electrician.

The oven does not heat up The oven is not switched on Switch on the oven

The oven does not heat up The necessary settings are not

set

Control the settings

The oven lamp does not operate The oven lamp is defective Replace the oven lamp

Overheated oven cooling sys-

tem (warning lamp operates)

The internal ventilation is

blocked

Switch off the appliance and re-

fer to Service Centre

18 electrolux

Problem Possible cause Remedy

Steam and condensation settle

on the food and in the oven cav-

ity

You left the dish in the oven for

too long

Do not leave the dishes in the

oven for longer than 15-20 mi-

nutes after the cooking process

ends

If you can not find a solution to the problem,

refer to your dealer or the Service Force Cen-

tre.

Warning! Let a qualified electrician or

competent person do repairs to the

appliance.

Important! If you do not operate the

appliance correctly, the visit from the Service

Force Centre or dealer will not be free of

charge, even during the warranty period.

These data are necessary to help you quickly

and correctly. These data are available on the

rating plate (refer to "Product description")

• Model description ............

• Product number (PNC) ............

• Serial number (S.N.) ............

Hints for appliances with metal

fronts:

If you open the door during or immedi-

ately after the baking or roasting proce-

dure, steam can show on the glass.

Technical data

Dimensions

Height (oven cavity) 310 mm

Depth (oven cavity) 407 mm

Width (oven cavity) 400 mm

Oven capacity 50 l

Cooker weight (netto) 39 kg

Cooker rating

Rapid burner (72 mm) 2 400 W

Semi-rapid burner (72 mm) 1 800 W

Auxiliary burner (55 mm) 1 000 W

Conventional heating (Gas) 2 600 W

Infrared grill (Electric) 1 900 W

Cooling Fan (Electric) 47 W

Oven light (Electric) 2 x 25 W

Total electric rating 2 000 W

Electric supply AC 230V ~50 Hz

Total gas rating 10 200W / 741g/h

Disposal

The symbol on the product or on its

packaging indicates that this product may

not be treated as household waste. Instead

it should be taken to the appropriate

collection point for the recycling of electrical

and electronic equipment. By ensuring this

electrolux 19

product is disposed of correctly, you will help

prevent potential negative consequences for

the environment and human health, which

could otherwise be caused by inappropriate

waste handling of this product. For more

detailed information about recycling of this

product, please contact your local council,

your household waste disposal service or the

shop where you purchased the product.

Packaging material

The packaging material is environmen-

tally-friendly and recyclable. Plastic parts

are marked with international abbrevia-

tions such as PE, PS, etc. Dispose of the

packaging material in the containers

provided for this purpose at your local

waste management facility.

Warning! Your appliance should be

made inoperable before it is disposed of,

so that it does not constitute a danger.

To do this, take the mains plug from the

socket and remove the mains cable from

the appliance.

Garantie, Garanzia, Guarantee

Kundendienst, service-clientèle, Servizio clienti, Customer Service Centres

Servicestellen Points de Service Servizio dopo

vendita

Point of Service

5506 Mägenwil/Zürich Industri-

estrasse 10

3018 Bern Morgen-

strasse 131

1028 Préverenges

Le Trési 6

6916 Grancia Zo-

na Industriale E

9000 St. Gallen Zürcherstrasse

204e

4052 Basel St. Jakob-Turm

Birsstrasse 320B

6020 Emmenbrücke Seetal-

strasse 11

7000 Chur Comercialstrasse 19

Ersatzteilverkauf/Points de vente de re-

change/Vendita pezzi di ricambio/spare

parts service:

5506 Mägenwil, Industriestrasse 10, Tel.

0848 848 023

Fachberatung/Verkauf/Demonstration/

Vente/Consulente (cucina)/Vendita

8048 Zürich, Badenerstrasse 587, Tel. 044

405 81 11

Garantie Für jedes Produkt gewähren wir ab

Verkauf bzw. Lieferdatum an den Endver-

braucher eine Garantie von 2 Jahren. (Aus-

weis durch Garantieschein, Faktura oder

Verkaufsbeleg). Die Garantieleistung umfasst

die Kosten für Material, Arbeits- und Reise-

zeit. Die Garantieleistung entfällt bei Nicht-

beachtung der Gebrauchsanweisung und

Betriebs-vorschriften, unsachgerechter In-

stallation, sowie bei Beschädigung durch

äussere Einflüsse, höhere Gewalt, Eingriffe

Dritter und Verwendung von Nicht-Original

Teilen.

Garantie Nous octroyons sur chaque pro-

duit 2 ans de garantie à partir de la date de

livraison ou de la mise en service au con-

sommateur (documenté au moyen d’une

facture, d’un bon de garantie ou d’un justifi-

catif d’achat). Notre garantie couvre les frais

de mains d’œuvres et de déplacement, ainsi

que les pièces de rechange. Les conditions

de garantie ne sont pas valables en cas d’in-

tervention d’un tiers non autorisé, de l’emploi

de pièces de rechange non originales, d’er-

reurs de maniement ou d’installation dues à

l’inobser-vation du mode d’emploi, et pour

des dommages causés par des influences

extérieures ou de force majeure.

Garanzia Per ogni prodotto concediamo

una garanzia di 2 anni a partire dalla data di

consegna o dalla sua messa in funzione. (fa

stato la data della fattura, del certificato di

garanzia o dello scontrino d’acquisto) Nella

garanzia sono comprese le spese di mano-

dopera, di viaggio e del materiale. Dalla co-

pertura sono esclusi il logoramento ed i danni

causati da agenti esterni, intervento di terzi,

utilizzo di ricambi non originali o dalla inos-

servanza delle prescrizioni d’istallazione ed

istruzioni per l’uso.

20 electrolux

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Electrolux GHGL4045SP User manual

Brand: Electrolux

Model: GHGL4045SP

Category: Ovens

Type: User manual

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