Electrolux GHL245SW User manual

Brand: Electrolux

Model: GHL245SW

Category: Kitchen & houseware accessories

Type: User manual

GH L2-4.5

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EN GAS COOKER USER MANUAL

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CONTENTS

Safety information 2

Safety instructions 3

Product description 6

Before first use 7

Hob - Daily Use 7

Oven - Daily Use 8

Hob - Helpful hints and tips 9

Oven - Helpful hints and tips 9

Cooking tables 10

Hob - Care and cleaning 14

Oven - Care and cleaning 15

What to do if… 16

Technical data 17

Disposal 17

Garantie, Garanzia, Guarantee 18

Subject to change without notice.

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read

the supplied instructions. The manufacturer is not responsible

if an incorrect installation and use causes injuries and dam-

ages. Always keep the instructions with the appliance for fu-

ture reference.

CHILDREN AND VULNERABLE PEOPLE SAFETY

Warning! Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8 years

and above and persons with reduced physical, sensory or

mental capabilities or lack of experience and knowledge if

they are supervised by an adult or a person who is responsi-

ble for their safety.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when it op-

erates or when it cools down. Accessible parts are hot.

• If the appliance has a child safety device, we recommend

that you activate it.

• Cleaning and user maintenance shall not be made by chil-

dren without supervision.

GENERAL SAFETY

• The appliance and its accessible parts become hot during

use. Do not touch the heating elements.

2 electrolux

• Do not operate the appliance by means of an external timer

or separate remote-control system.

• Unattended cooking on a hob with fat or oil can be danger-

ous and may result in fire.

• Never try to extinguish a fire with water, but switch off the

appliance and then cover flame e.g. with a lid or a fire blan-

ket.

• Do not store items on the cooking surfaces.

• Do not use a steam cleaner to clean the appliance.

• Metallic objects such as knives, forks, spoons and lids

should not be placed on the hob surface since they can get

hot.

• Do not use harsh abrasive cleaners or sharp metal scrapers

to clean the glass door since they can scratch the surface,

which may result in shattering of the glass.

• To remove the shelf supports first pull the front of the shelf

support and then the rear end away from the side walls. In-

stall the shelf supports in the opposite sequence.

SAFETY INSTRUCTIONS

This appliance is suitable for the following

markets:

INSTALLATION

Warning! Only a qualified person must

install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appli-

ance.

• Obey the installation instruction supplied

with the appliance.

• Always be careful when you move the

appliance because it is heavy. Always

wear safety gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the

other appliances and units.

• Make sure that the appliance is installed

below and adjacent safe structures.

• The sides of the appliance must stay ad-

jacent to appliances or to units with the

same height.

• Do not install the appliance on a platform.

• Do not install the appliance adjacent to a

door or under a window. This prevents

hot cookware to fall from the appliance

when the door or the window is opened.

Gas connection

• All gas connections should be made by a

qualified person.

• Make sure that there is air circulation

around the appliance.

• The information about the gas supply is

on the rating plate.

• This appliance is not connected to a de-

vice, which evacuates the products of

combustion. Make sure to connect the

appliance according to current installation

regulations. Pay attention to require-

ments regarding adequate ventilation.

USE

Warning! Risk of injury, burns or

electric shock.

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• Use this appliance in a household envi-

ronment.

• Do not change the specification of this

appliance.

• Make sure that the ventilation openings

are not blocked.

• Do not let the appliance stay unattended

during operation.

• Deactivate the appliance after each use.

• Internally the appliance becomes hot

when in operation. Do not touch the

heating elements that are in the appli-

ance. Always use oven gloves to remove

or put in oven accessories or ovenware.

• Be careful, when you open the appliance

door while the appliance is in operation.

Hot air can release.

• Do not operate the appliance with wet

hands or when it has contact with water.

• Do not apply pressure on the open door.

• Always keep the appliance door closed

when the appliance is in operation.

• Do not put cutlery or saucepan lids on

the cooking zones. They become hot.

• Set the cooking zone to “off” after use.

• Do not use the appliance as a work sur-

face or as a storage surface.

• Provide good ventilation in the room

where the appliance is installed.

• Use only stable cookware with the cor-

rect shape and diameter larger than the

dimensions of the burners.

• Make sure the flame does not go out

when you quickly turn the knob from the

maximum to the minimum position.

• Make sure pots are centrally positioned

on the rings and do not stick out over

edges of the cooking surface.

• Use only the accessories supplied with

the appliance.

• Do not install a flame diffuser on the

burner.

Warning! Risk of fire or explosion.

• Fats and oil when heated can release

flammable vapours. Keep flames or heat-

ed objects away from fats and oils when

you cook with them.

• The vapours that very hot oil releases can

cause spontaneous combustion.

• Used oil, that can contain food remnants,

can cause fire at a lower temperature

than oil used for the first time.

• Do not put flammable products or items

that are wet with flammable products in,

near or on the appliance.

• Do not let sparks or open flames to come

in contact with the appliance when you

open the door.

• Open the appliance door carefully. The

use of ingredients with alcohol can cause

a mixture of alcohol and air.

Warning! Risk of damage to the

appliance.

• To prevent damage or discoloration to

the enamel:

– do not put ovenware or other objects

in the appliance directly on the bottom.

– do not put aluminium foil directly on

the bottom of the appliance.

– do not put water directly into the hot

appliance.

– do not keep moist dishes and food in

the appliance after you finish the cook-

ing.

– be careful when you remove or install

the accessories.

• Discoloration of the enamel has no effect

on the performance of the appliance. It is

not a defect in the sense of the warranty

law.

• Use a deep baking tray for moist cakes.

Fruit juices cause stains that can be per-

manent.

• Do not keep hot cookware on the control

panel.

• Do not let cookware to boil dry.

• Be careful not to let objects or cookware

fall on the appliance. The surface can be

damaged.

• Do not activate the cooking zones with

empty cookware or without cookware.

• Do not put aluminium foil on the appli-

ance.

• Cookware made of cast iron, aluminium

or with a damaged bottom can cause

scratches on the glass ceramic. Always

lift these objects up when you have to

move them on the cooking surface.

• Provide good ventilation in the room

where the appliance is installed.

• Make sure that the ventilation openings

are not blocked.

• Use only stable cookware with the cor-

rect shape and diameter larger than the

dimensions of the burners. There is a risk

4 electrolux

of overheating and rupture of the glass

plate (if applicable).

• Make sure the flame does not go out

when you quickly turn the knob from the

maximum to the minimum position.

• Make sure pots are centrally positioned

on the rings and do not stick out over

edges of the cooking surface.

• Use only the accessories supplied with

the appliance.

• Do not install a flame diffuser on the

burner.

CARE AND CLEANING

Warning! Risk of injury, fire or damage

to the appliance.

• Before maintenance, deactivate the ap-

pliance and disconnect the mains plug

from the mains socket.

• Make sure the appliance is cold. There is

the risk that the glass panels can break.

• Replace immediately the door glass pan-

els when they are damaged. Contact the

Service.

• Be careful when you remove the door

from the appliance. The door is heavy!

• Clean regularly the appliance to prevent

the deterioration of the surface material.

• Remaining fat or food in the appliance

can cause fire.

• Clean the appliance with a moist soft

cloth. Only use neutral detergents. Do

not use abrasive products, abrasive

cleaning pads, solvents or metal objects.

• If you use an oven spray, obey the safety

instructions on the packaging.

• Do not clean the catalytic enamel (if ap-

plicable) with any kind of detergent.

• Do not clean the burners in the dish-

washer.

INTERNAL LIGHT

• The type of light bulb or halogen lamp

used for this appliance, is only for house-

hold appliances. Do not use it for house

lighting.

Warning! Risk of electrical shock.

• Before replacing the lamp, disconnect

the appliance from the power supply.

• Only use lamps with the same specifica-

tions.

DISPOSAL

Warning! Risk of injury or suffocation.

• Contact your municipal authority for infor-

mation on how to discard the appliance

correctly.

• Disconnect the appliance from the mains

supply.

• Cut off the mains cable and discard it.

• Flat the external gas pipes.

• Remove the door catch to prevent chil-

dren and pets to get closed in the appli-

ance

SERVICE

• Contact the Service to repair the appli-

ance. We recommend only the use of

original spare parts.

electrolux 5

PRODUCT DESCRIPTION

GENERAL OVERVIEW

Hob control knobs

Oven temperature control knob

Rating plate

Ignition hole for oven burner

Flap

Shelf runners, removable

Shelf positions

COOKING SURFACE LAYOUT

Rapid burner

Semi-rapid burner

Air vents

Rapid burner

Auxiliary burner

6 electrolux

ACCESSORIES

OVEN SHELF - FOR COOKWARE,

CAKE TINS, ROASTS.

FLAT BAKING TRAY - FOR CAKES AND

BISCUITS.

BEFORE FIRST USE

Remove all packaging, both inside and

outside the oven, before using the ap-

pliance. Do not remove the rating plate.

RATING PLATE

• You can find it on the front frame of the

oven cavity. Alternatively the rating plate

can be also found on the back or top of

some models.

• Do not remove the rating plate from the

appliance. It can invalidate the guarantee.

INITIAL CLEANING

• Remove all parts from the appliance.

• Clean the appliance before first use.

Caution! Do not use abrasive cleaning

agents! This can damage the surface.

Refer to chapter "Care and Cleaning".

PREHEATING

Set an oven to maximum temperature and

run an empty oven for 1 hour, to burn off

any residue from the cavity surface. Acces-

sories can become hotter than in normal

use. During this period an odour can be

emitted. This is normal. Make sure the

room is well ventilated.

HOB - DAILY USE

CONTROL KNOBS

Symbol Description

no gas supply / off position

ignition position / maximum

gas supply

minimum gas supply

IGNITION OF THE BURNER

Warning! Be very careful when you

use open fire in a kitchen environment.

The manufacturer declines

responsibility if the flame is misused.

Always light the burner before you put

cookware on it.

To light the burner:

1. Put the flame near the burner.

2. Push the knob down for 10 seconds

and turn it counterclockwise to the

maximum position

3. Keep the knob pushed for approxi-

mately 10 seconds. This will let thermo-

couple warm up. If not, the gas supply

is interrupted.

4. Adjust the flame when it is regular.

If after some tries the burner does not

light, check if the crown and its cap are

in the correct positions.

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Burner cap

Burner crown

Ignition candle

Thermocouple

Warning! Do not keep the control

knob pushed for more than 15

seconds.

If the burner does not light after 15

seconds, release the control knob, turn

it into off position and try to light the

burner again after minimum 1 minute.

If the burner accidentally goes out, turn

the control knob to the off position and

try to light the burner again after mini-

mum 1 minute.

Warning! Always turn the flame down

or switch it off before removing the

pans off the burner.

Warning!

Cooking with "Durotherm"

cookware

The double-walled "Durotherm"

cookware is equipped with removable

warming bottom. Remove the bottom

before placing the cookware on the

pan support.

OVEN - DAILY USE

GAS OVEN COOKING

Ignition of the oven gas burner:

1. Open the oven door.

2. Hold a flame near the hole in the bot-

tom of the oven.

3. At the same time push down the knob

for the oven functions and turn it coun-

terclockwise to the maximum tempera-

ture.

4. When the flame comes on, keep the

knob for the oven functions pushed for

approximately 15 seconds.

If the burner does not come on, or if it

accidentally goes out:

1. Release the knob and turn it to the

off position.

2. Open the oven door.

3. After one minute, try to light the

burner again.

After ignition:

1. Release the knob.

2. Close the oven door.

3. Turn the knob to the necessary heat

setting.

Oven safety device:

The gas oven has a thermocouple. It stops

the gas flow, if the flame goes out.

IN CASE OF SMELL OF GAS:

1. Do not light fire, do not smoke.

Do not activate any electrical switches,

devices, etc.

Do not use any telephone in the same

house.

8 electrolux

2. Close main gas tap and all burner regu-

lators, no other manipulations!

A) Press in lower flap (1) and open (2):

B) Inside press in main gas tap (1) and

close it by turning right until you feel

the resistant (2). Both indicators on

the tap will turn from green into red

(3):

3. Open doors and windows, air the

room. Call gas supplying emergency

service from outside the house (possi-

bly Electrolux Service Center).

Do not alarm occupants by telephone

or door bell.

HOB - HELPFUL HINTS AND TIPS

ENERGY SAVINGS

• If possible, always put the lids on the

pans.

• When the liquid starts to boil, turn down

the flame to barely simmer the liquid.

Use pots and pans with bottom appli-

cable to the dimension of burner.

Burner Diameters of cookware

Rapid 140 mm - 200 mm

Burner Diameters of cookware

Semi-rapid 100 mm - 180 mm

Auxiliary 100 mm - 160 mm

Use cookware with the bottom as thick and

flat as possible.

OVEN - HELPFUL HINTS AND TIPS

Tips for baking

Baking result Possible cause Remedy

Bread/yeasted doughs and

sponge cakes fall flat.

If the oven temperature is too

low, the dough can rise and

then go down again and be-

come flat.

Check the set temperature

against recommendations in ta-

bles or recipes.

Bread/yeasted doughs and

sponge cakes fall flat.

Bread/yeasted doughs have

not risen properly. Excessively

long rising time after rolling out

can give a flat result. Bread/

yeasted doughs should rise at

room temperature, out of

draughts. The dough should

spring back after light pressure

on the surface.

Check the rising times against

recommendations in recipes.

Bread/yeasted doughs and

sponge cakes fall flat.

Not enough yeast or baking

powder.

Check in the recipe that you

have taken the right amount.

electrolux 9

Baking result Possible cause Remedy

Bread/yeasted doughs and

sponge cakes fall flat.

If the fat/liquid mixture is too

hot, it ruins the effect of the

yeast.

The correct temperature of the

liquid for fresh yeast is 37°,

concerning dry yeast see the

recommendations on the pack-

et.

Bread/yeasted doughs and

sponge cakes turn out dry.

Not enough liquid, too much

flour, or the wrong type of flour

can result in dry bread.

Check in the recipe that you

have taken the right amounts of

flour and liquid.

Bread/yeasted doughs and

sponge cakes turn out dry.

If the oven temperature is too

low, the material being baked

must remain in the oven much

longer to be cooked, and it

therefore becomes dry.

Check that you have set the

right temperature.

Cakes/oven dishes are too

brown.

If the oven temperature is too

high, the cakes/oven dishes

become too brown before they

are completely cooked.

Check that you have set the

right temperature.

Cakes/oven dishes are too

brown.

Food positioned too high in the

oven is receiving too much top

heating, when using top and

bottom heating, and the oppo-

site effect when placed too low.

Check in the table or recipe

that you have chosen the cor-

rect position.

Cakes/oven dishes are pale in

colour.

Aluminium foil, a tray or a roast-

ing pan on the bottom of the

oven is blocking the bottom

heating.

Make sure that there is nothing

in the bottom of the oven.

Cakes/oven dishes are pale in

colour.

Light-coloured baking tins pro-

duce paler cakes than dark-

coloured tins.

Change to darker-coloured

baking tins.

Tips for roasting:

• Put baking tray as dripping tray on 1

level.

• Preheat oven for 10 minutes.

• Specifications are for 1 kg of food.

• Fry meat in pan before roasting.

Tips for preserving:

• Tray must be on lowest level!

• There must be a gap between the

glassware.

COOKING TABLES

Meat, game (without grill)

Food Temperature [°C] Time [mi-

nutes]

Level for 1 tray

Roast pork – 1 kg 190 80-90 3

Roast veal – 1 kg 190 70-85 3

Roast beef – 1 kg 190 85-95 3

Meatloaf – 1 kg 200 75-80 2

Roast pork wrapped in bacon (with

bacon) – 1.2 kg

200 65-75 2

Roast beef – 1 kg 210 25-30 2

Roast venison 190 60-70 2

Poultry, fish (without grill)

10 electrolux

Food Temperature [°C] Time [minutes] Level for 1 tray

Chicken nuggets (put aluminium foil on

the tray!)

250 13-16 3

Chicken, 1 – 1.2 kg 210 40-50 2

Duck, 1.5 – 2 kg 180 65-75 2

Goose, 3 kg (deep baking tray) 180 140-190 1

Turkey, 4.5 – 5.5 kg (deep baking tray) 160 210-230 2

Trout in aluminium foil, 300 g (strong

foil)

190 25-30 3

Trout filets 200 g each 190 20-25 2

Cakes, cup cakes, tarts – biscuit, sponge or cream mixtures

Food Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Sponge cake 190 25-30 3

Swiss roll 220 8-10 4

Ring cake 190 50-60 2

Apple cake (sponge) 190 40-50 3

Rum, orange or carrot cake 210 20-25 3

Marble cake 180 60-70 2

Traditional Tiroler cake 190 60-70 2

Coconut cake 170 60-65 3

Sweet courgette cake 190 50-60 2

Walnut cake 170 50-60 2

Cream tart / cheesecake (after 90 mi-

nutes, switch off the oven and leave

the cake in for another 10 minutes)

180 90 3

Sweet goods from around the world

Food Temperature [°C] Time [mi-

nutes]

Level for 1

tray

American banana cake 180 70 2

Itaparica coconut cake (Brazil) 180 50-60 3

Linzertorte (Austria) 180 30-40 3

Sachertorte (Austria) 180 65-70 3

Savarin (France) 180 25-30 3

Christmas bakery

Food Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Milano cookies and any light butter

190 10-15 4

Dried cookies 160 15-20 3

Gingerbread or honey cake mixture 180 15-20 3

electrolux 11

Food Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Chräbeli or Springerli (Swiss anissed

cookies - dry out on the tray overnight)

160 15-20 3

Small baked goods – choux pastry, shortcrust pastry, meringue

Food Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Small baked cakes 210 30-40 3

Shortcrust pastry bases for tarts 190 20-25 3

Small shortcrust pastry tarts 190 20-25 3

Bird’s nests 180 20-25 3

Almond cookies 200 20-25 4

Flans and pastries

Food Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Crumbled dough, filo pastry with fresh

fruit + custard

200 45-50 4

Crumbled dough, filo pastry with fro-

zen fruit + custard

220 45-50 3

French flans (without custard) 230 30-40 3

Cheese flans 210 35-45 2

Mushroom flans 230 25-35 3

Broccoli / leek pastry 200 40-50 3

Surprise pastry 200 40-45 3

Filo pastries

Food Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Canapés 220 10-15 4

Ham pastries 220 20-28 4

Filo parcels 220 20-25 3

Pork filet in pastry 200 40-45 3

Small sausage rolls 220 20-25 4

Raised pastries – cakes, breads and pizzas

Food Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Savarin 190 30-40 3

Bee sting cake (deep cake tin) 180 20-25 4

Ring cake 180 50-60 2

Yeast plait 210 30-40 3

Swiss bread rolls 210 15-20 3

Loaves depending on size 220 40-50 3

Bread rolls 220 18-20 3

Swiss ham rolls 1 kg 180 110-120 2

12 electrolux

Food Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Frischback rolls 250 5-6 2

Frischback cookies 220 5 2

Pizzas (original baking tray) 250 9-20 2

Pizzas (fire clay trivet – preheat for 20

minutes)

250 10-14 2

Toast, bakes, gratins

Food Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Hawaii toast 240 10-15 2

Mushroom toast 240 10-15 2

Noodle casserole 200 50-60 2

Cherry soufflé (2 l tin) 200 35-45 3

Potato gratin 220 50-60 2

Tomatoes with cheese topping 200 25-30 3

Baked alaska 240 10-15 2

Vegetables, rice, corn – as side dishes

Food Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Corn, covered 200 30 2

Rice, covered 200 30 2

Oven chips (par-boiled) 230 30-40 3

Oven chips (raw) 230 30-40 3

Oven potatoes / roast potatoes 230 30-40 3

Duchess potatoes 220 20-25 4

Swiss specialities

Food Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Prättigauer Pitte (Grisons) 180 35-45 3

Pear bread (eastern Switzerland) 200 45-50 3

Carrot cake (Aargau) 180 40-45 3

Pie (Glarn valley) 200 35-40 3

Spice bread 180 18-25 3

Spicy goods from around the world

Food Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Musaka (Greece) 180 45-50 2

Lasagne (Italy) 200 50-60 2

Stuffed pepper (Hungary) 200 80-90 2

electrolux 13

PRESERVING

Food Preserving

tempera-

ture [°C]

Preserving times Level for

1 tray

Until

boiling

starts

Additional

preserving

time

Standing

time

(oven

OFF)

Berries e.g. strawberries,

blueberries, raspber-

ries, ripe gooseber-

ries

150-160 35-45 - - 1

Berries Unripe gooseberries 150-160 35-45 15 - 1

Stone

fruits

e.g. fruits with hard

peel pears, quinces,

plums

150-160 35-45 15 - 1

Vegeta-

bles

Carrots 150-160 50 15 60 1

Vegeta-

bles

Mixed pickles 150-160 50 15 - 1

Vegeta-

bles

Kohlrabi, peas, as-

paragus

150-160 50 80-120 45-60 1

HOB - CARE AND CLEANING

Warning! Switch the appliance off and

let it cool down before you clean it.

Warning! For safety reasons, do not

clean the appliance with steam

cleaners or high-pressure cleaners.

Warning! Do not use abrasive

cleaners, steel wool pads or acids, they

can cause damage to the appliance.

• To clean the enamelled parts, cap and

crown, wash it with warm soapy water.

• Stainless steel parts wash with water,

and then dry with a soft cloth.

• The pan supports are not dishwasher

proof; they must be washed by hand.

• Make sure you position the pan supports

correctly after cleaning.

• To make burners work correctly, make

sure that the arms of the pan supports

are in the centre of the burner.

• Be very careful when you replace the

pan supports to prevent the hob top

from damage.

You can remove the pan supports to easily

clean the hob. After cleaning the hob, make

sure the pan supports are correctly posi-

tioned. Pay attention when you replace the

pan supports to prevent the glass hob top

from scratching. When you wash the pan

supports by hand, take care when you dry

them as the enamelling process occasional-

ly leaves rough edges. If necessary, remove

stubborn stains using a paste cleaner.

After cleaning, dry the appliance with a soft

cloth.

PERIODIC MAINTENANCE

Periodically speak your local Service Force

Centre to check the conditions of the gas

supply pipe and the pressure adjuster, if fit-

ted.

14 electrolux

OVEN - CARE AND CLEANING

• Clean the front of the appliance with a

soft cloth with warm water and cleaning

agent.

• To clean metal surfaces use a usual

cleaning agent

• Clean the oven interior after each use.

Thus you can remove dirt more easily

and it does not burn on.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all oven accessories (with a soft

cloth with warm water and cleaning

agent) after each use and let them dry.

• If you have nonstick accessories, do not

clean them using an aggressive agents,

sharp edged objects or dishwasher. It

can destroy nonstick coating!

SHELF SUPPORT RAILS

Removing the shelf support rails

1. Pull the front of the shelf support rail

away from the side wall.

2. Pull the rear shelf support rail away

from the side wall and remove it.

Installing the shelf support rails

Install the shelf support rails in opposite se-

quence.

The rounded ends of the shelf support

rails must point to the front!

OVEN DOOR

To clean the oven door remove it.

Caution! Be careful when you remove

the door from the appliance. The door

is heavy!

Removing the oven door

1. Open the oven door as far as it goes.

2. Lift up clamping levers (A) on the two

door hinges fully.

3. Close the oven door until the first posi-

tion (angle approximately 45°).

45°

4. Hold of the oven door with one hand

on each side and pull it away from the

oven at an upwards angle.

Put the oven door with the outer side

down on a soft and level surface to

prevent scratches.

electrolux 15

Hanging the oven door back on its

hinges

1. Hold of the oven door with one hand

on each side and hold at an angle of

approximately 45°.

Position the recesses on the bottom of

the oven door on the hinges on the

oven.

Let the door slide down as far as it will

go.

2. Open the oven door as far as it goes.

3. Fold down the clamping levers (A) on

the both door hinges back into their

original positions.

4. Close the oven door.

Stainless steel appliances:

Clean the oven door with a wet sponge

only. Dry it with a soft cloth.

Do not use steel wool, acids or abra-

sive materials as they can damage the

oven surface. Clean the oven control

panel with the same precautions

WHAT TO DO IF…

Problem Possible cause Remedy

The flame is blow out immedi-

ately after ignition

Thermocouple is not heated

sufficient

After lightning the flame, keep

the knob pushed for approxi-

mately 5 seconds.

The gas ring burns unevenly Burner crown is blocked with

food residues

Make sure that the injector is

not blocked and the burner

crown is clear of food particles.

The oven does not heat up The oven is not switched on Switch on the oven

The oven does not heat up The necessary settings are not

set

Control the settings

Steam and condensation settle

on the food and in the oven

cavity

You left the dish in the oven for

too long

Do not leave the dishes in the

oven for longer than 15-20 mi-

nutes after the cooking process

ends

If you can not find a solution to the prob-

lem, refer to your dealer or the Service

Force Centre.

Warning! Let a qualified electrician or

competent person do repairs to the

appliance.

16 electrolux

Important! If you do not operate the

appliance correctly, the visit from the

Service Force Centre or dealer will not be

free of charge, even during the warranty

period.

These data are necessary to help you

quickly and correctly. These data are

available on the rating plate (refer to

"Product description")

• Model description ............

• Product number (PNC) ............

• Serial number (S.N.) ............

Hints for appliances with metal

fronts:

If you open the door during or immedi-

ately after the baking or roasting proce-

dure, steam can show on the glass.

TECHNICAL DATA

Dimensions

Height (oven cavity) 310 mm

Depth (oven cavity) 440 mm

Width (oven cavity) 400 mm

Oven capacity 55 l

Cooker weight (netto) 37 kg

Cooker rating

Rapid burner (72 mm) 420 W - 2 400 W

Semi-rapid burner (72 mm) 420 W - 1 800 W

Auxiliary burner (55 mm) 330 W - 1 000 W

Conventional heating (Gas) 2 600 W

Total gas rating 10 200 W / 741 g/h

DISPOSAL

The symbol on the product or on its

packaging indicates that this product may

not be treated as household waste. Instead

it should be taken to the appropriate

collection point for the recycling of electrical

and electronic equipment. By ensuring this

product is disposed of correctly, you will

help prevent potential negative

consequences for the environment and

human health, which could otherwise be

caused by inappropriate waste handling of

this product. For more detailed information

about recycling of this product, please

contact your local council, your household

waste disposal service or the shop where

you purchased the product.

Packaging material

The packaging material is environmen-

tally-friendly and recyclable. Plastic

parts are marked with international ab-

breviations such as PE, PS, etc. Dis-

pose of the packaging material in the

containers provided for this purpose at

your local waste management facility.

Warning! Your appliance should be

made inoperable before it is disposed

of, so that it does not constitute a

danger.

To do this, take the mains plug from

the socket and remove the mains cable

from the appliance.

electrolux 17

GARANTIE, GARANZIA, GUARANTEE

KUNDENDIENST, SERVICE-CLIENTÈLE, SERVIZIO CLIENTI, CUSTOMER

SERVICE CENTRES

Servicestellen Points de Service Servizio dopo

vendita

Point of Service

5506 Mägenwil/Zürich Industri-

estrasse 10

3018 Bern Morgen-

strasse 131

1028 Préverenges

Le Trési 6

6928 Manno Via

Violino 11

9000 St. Gallen Zürcherstrasse

204e

4052 Basel St. Jakob-Turm

Birsstrasse 320B

6020 Emmenbrücke Seetal-

strasse 11

7000 Chur Comercialstrasse 19

Ersatzteilverkauf/Points de vente de re-

change/Vendita pezzi di ricambio/

spare parts service:

5506 Mägenwil, Industriestrasse 10, Tel.

0848 848 111

Fachberatung/Verkauf/Demonstration/

Vente/Consulente (cucina)/Vendita

8048 Zürich, Badenerstrasse 587, Tel. 044

405 81 11

Garantie Für jedes Produkt gewähren wir

ab Verkauf bzw. Lieferdatum an den End-

verbraucher eine Garantie von 2 Jahren.

(Ausweis durch Garantieschein, Faktura

oder Verkaufsbeleg). Die Garantieleistung

umfasst die Kosten für Material, Arbeits-

und Reisezeit. Die Garantieleistung entfällt

bei Nichtbeachtung der Gebrauchsanwei-

sung und Betriebs-vorschriften, unsachger-

echter Installation, sowie bei Beschädigung

durch äussere Einflüsse, höhere Gewalt,

Eingriffe Dritter und Verwendung von Nicht-

Original Teilen.

Garantie Nous octroyons sur chaque pro-

duit 2 ans de garantie à partir de la date de

livraison ou de la mise en service au con-

sommateur (documenté au moyen d’une

facture, d’un bon de garantie ou d’un justifi-

catif d’achat). Notre garantie couvre les frais

de mains d’œuvres et de déplacement, ain-

si que les pièces de rechange. Les condi-

tions de garantie ne sont pas valables en

cas d’intervention d’un tiers non autorisé,

de l’emploi de pièces de rechange non

originales, d’erreurs de maniement ou d’in-

stallation dues à l’inobser-vation du mode

d’emploi, et pour des dommages causés

par des influences extérieures ou de force

majeure.

Garanzia Per ogni prodotto concediamo

una garanzia di 2 anni a partire dalla data di

consegna o dalla sua messa in funzione. (fa

stato la data della fattura, del certificato di

garanzia o dello scontrino d’acquisto) Nella

garanzia sono comprese le spese di mano-

dopera, di viaggio e del materiale. Dalla co-

pertura sono esclusi il logoramento ed i

danni causati da agenti esterni, intervento di

terzi, utilizzo di ricambi non originali o dalla

inosservanza delle prescrizioni d’istallazione

ed istruzioni per l’uso.

Warranty For each product we provide a

two-year guarantee from the date of pur-

chase or delivery to the consumer (with a

guarantee certificate, invoice or sales re-

ceipt serving as proof). The guarantee cov-

ers the costs of materials, labour and travel.

The guarantee will lapse if the operating in-

structions and conditions of use are not ad-

hered to, if the product is incorrectly instal-

led, or in the event of damage caused by

external influences, force majeure, interven-

tion by third parties or the use of non-genu-

ine components.

18 electrolux

electrolux 19

www.electrolux.com/shop 315946003-C-022013

Electrolux GHL245SW User manual

Brand: Electrolux

Model: GHL245SW

Category: Kitchen & houseware accessories

Type: User manual

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Electrolux GHL245SW User manual

Electrolux GHL245SW User manual

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