Electrolux GHGL4045SP User manual

Brand: Electrolux

Model: GHGL4045SP

Category: Kitchen & houseware accessories

Type: User manual

This manual is also suitable for

GH GL 4-4.5 (GH GL40-4.5)

................................................ .............................................

EN GAS COOKER USER MANUAL

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CONTENTS

Safety information 2

Safety instructions 3

Product description 6

Before ﬁrst use 7

Hob - Daily Use 7

Oven - Daily Use 9

Hob - Helpful hints and tips 10

Oven - Helpful hints and tips 11

Cooking tables 12

Hob - Care and cleaning 16

Oven - Care and cleaning 17

What to do if… 20

Technical data 21

Energy Efﬁciency 21

lasopsiD 22

Garantie, Garanzia, Guarantee 23

Subject to change without notice.

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read

the supplied instructions. The manufacturer is not responsible

if an incorrect installation and use causes injuries and dam-

ages. Always keep the instructions with the appliance for fu-

ture reference.

CHILDREN AND VULNERABLE PEOPLE SAFETY

Warning! Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8 years

and above and persons with reduced physical, sensory or

mental capabilities or lack of experience and knowledge if

they are supervised by an adult or a person who is responsi-

ble for their safety.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when it op-

erates or when it cools down. Accessible parts are hot.

• If the appliance has a child safety device, we recommend

that you activate it.

• Cleaning and user maintenance shall not be made by chil-

dren without supervision.

GENERAL SAFETY

• The appliance and its accessible parts become hot during

use. Do not touch the heating elements.

2 electrolux

• Do not operate the appliance by means of an external timer

or separate remote-control system.

• Unattended cooking on a hob with fat or oil can be danger-

ous and may result in fire.

• Never try to extinguish a fire with water, but switch off the

appliance and then cover flame e.g. with a lid or a fire blan-

ket.

• Do not store items on the cooking surfaces.

• Do not use a steam cleaner to clean the appliance.

• Metallic objects such as knives, forks, spoons and lids

should not be placed on the hob surface since they can get

hot.

• Do not use harsh abrasive cleaners or sharp metal scrapers

to clean the glass door since they can scratch the surface,

which may result in shattering of the glass.

• To remove the shelf supports first pull the front of the shelf

support and then the rear end away from the side walls. In-

stall the shelf supports in the opposite sequence.

SAFETY INSTRUCTIONS

This appliance is suitable for the following

markets:

INSTALLATION

Warning! Only a qualified person must

install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appli-

ance.

• Obey the installation instruction supplied

with the appliance.

• Always be careful when you move the

appliance because it is heavy. Always

wear safety gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the

other appliances and units.

• Make sure that the appliance is installed

below and adjacent safe structures.

• The sides of the appliance must stay ad-

jacent to appliances or to units with the

same height.

• Do not install the appliance on a platform.

• Do not install the appliance adjacent to a

door or under a window. This prevents

hot cookware to fall from the appliance

when the door or the window is opened.

Electrical connection

Warning! Risk of fire and electrical

shock.

• All electrical connections should be made

by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information

on the rating plate agrees with the power

supply. If not, contact an electrician.

• Always use a correctly installed shock-

proof socket.

• Do not use multi-plug adapters and ex-

tension cables.

• Make sure not to cause damage to the

mains plug and to the mains cable. Con-

tact the Service or an electrician to

change a damaged mains cable.

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• Do not let mains cables to come in touch

with the appliance door, specially when

the door is hot.

• The shock protection of live and insulated

parts must be fastened in such a way

that it cannot be removed without tools.

• Connect the mains plug to the mains

socket only at the end of the installation.

Make sure that there is access to the

mains plug after the installation.

• If the mains socket is loose, do not con-

nect the mains plug.

• Do not pull the mains cable to disconnect

the appliance. Always pull the mains

plug.

• Use only correct isolation devices: line

protecting cut-outs, fuses (screw type

fuses removed from the holder), earth

leakage trips and contactors.

• The electrical installation must have an

isolation device which lets you discon-

nect the appliance from the mains at all

poles. The isolation device must have a

contact opening width of minimum 3

mm.

Gas connection

• All gas connections should be made by a

qualified person.

• Make sure that there is air circulation

around the appliance.

• The information about the gas supply is

on the rating plate.

• This appliance is not connected to a de-

vice, which evacuates the products of

combustion. Make sure to connect the

appliance according to current installation

regulations. Pay attention to require-

ments regarding adequate ventilation.

USE

Warning! Risk of injury, burns or

electric shock.

• Use this appliance in a household envi-

ronment.

• Do not change the specification of this

appliance.

• Make sure that the ventilation openings

are not blocked.

• Do not let the appliance stay unattended

during operation.

• Deactivate the appliance after each use.

• Internally the appliance becomes hot

when in operation. Do not touch the

heating elements that are in the appli-

ance. Always use oven gloves to remove

or put in oven accessories or ovenware.

• Be careful, when you open the appliance

door while the appliance is in operation.

Hot air can release.

• Do not operate the appliance with wet

hands or when it has contact with water.

• Do not apply pressure on the open door.

• Always keep the appliance door closed

when the appliance is in operation.

• Do not put cutlery or saucepan lids on

the cooking zones. They become hot.

• Set the cooking zone to “off” after use.

• Do not use the appliance as a work sur-

face or as a storage surface.

• Provide good ventilation in the room

where the appliance is installed.

• Use only stable cookware with the cor-

rect shape and diameter larger than the

dimensions of the burners.

• Make sure the flame does not go out

when you quickly turn the knob from the

maximum to the minimum position.

• Make sure pots are centrally positioned

on the rings and do not stick out over

edges of the cooking surface.

• Use only the accessories supplied with

the appliance.

• Do not install a flame diffuser on the

burner.

Warning! Risk of fire or explosion.

• Fats and oil when heated can release

flammable vapours. Keep flames or heat-

ed objects away from fats and oils when

you cook with them.

• The vapours that very hot oil releases can

cause spontaneous combustion.

• Used oil, that can contain food remnants,

can cause fire at a lower temperature

than oil used for the first time.

• Do not put flammable products or items

that are wet with flammable products in,

near or on the appliance.

• Do not let sparks or open flames to come

in contact with the appliance when you

open the door.

• Open the appliance door carefully. The

use of ingredients with alcohol can cause

a mixture of alcohol and air.

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Warning! Risk of damage to the

appliance.

• To prevent damage or discoloration to

the enamel:

– do not put ovenware or other objects

in the appliance directly on the bottom.

– do not put aluminium foil directly on

the bottom of the appliance.

– do not put water directly into the hot

appliance.

– do not keep moist dishes and food in

the appliance after you finish the cook-

ing.

– be careful when you remove or install

the accessories.

• Discoloration of the enamel has no effect

on the performance of the appliance. It is

not a defect in the sense of the warranty

law.

• Use a deep baking tray for moist cakes.

Fruit juices cause stains that can be per-

manent.

• Do not keep hot cookware on the control

panel.

• Do not let cookware to boil dry.

• Be careful not to let objects or cookware

fall on the appliance. The surface can be

damaged.

• Do not activate the cooking zones with

empty cookware or without cookware.

• Do not put aluminium foil on the appli-

ance.

• Cookware made of cast iron, aluminium

or with a damaged bottom can cause

scratches on the glass ceramic. Always

lift these objects up when you have to

move them on the cooking surface.

• Provide good ventilation in the room

where the appliance is installed.

• Make sure that the ventilation openings

are not blocked.

• Use only stable cookware with the cor-

rect shape and diameter larger than the

dimensions of the burners. There is a risk

of overheating and rupture of the glass

plate (if applicable).

• Make sure the flame does not go out

when you quickly turn the knob from the

maximum to the minimum position.

• Make sure pots are centrally positioned

on the rings and do not stick out over

edges of the cooking surface.

• Use only the accessories supplied with

the appliance.

• Do not install a flame diffuser on the

burner.

CARE AND CLEANING

Warning! Risk of injury, fire or damage

to the appliance.

• Before maintenance, deactivate the ap-

pliance and disconnect the mains plug

from the mains socket.

• Make sure the appliance is cold. There is

the risk that the glass panels can break.

• Replace immediately the door glass pan-

els when they are damaged. Contact the

Service.

• Be careful when you remove the door

from the appliance. The door is heavy!

• Clean regularly the appliance to prevent

the deterioration of the surface material.

• Remaining fat or food in the appliance

can cause fire.

• Clean the appliance with a moist soft

cloth. Only use neutral detergents. Do

not use abrasive products, abrasive

cleaning pads, solvents or metal objects.

• If you use an oven spray, obey the safety

instructions on the packaging.

• Do not clean the catalytic enamel (if ap-

plicable) with any kind of detergent.

• Do not clean the burners in the dish-

washer.

INTERNAL LIGHT

• The type of light bulb or halogen lamp

used for this appliance, is only for house-

hold appliances. Do not use it for house

lighting.

Warning! Risk of electrical shock.

• Before replacing the lamp, disconnect

the appliance from the power supply.

• Only use lamps with the same specifica-

tions.

DISPOSAL

Warning! Risk of injury or suffocation.

• Contact your municipal authority for infor-

mation on how to discard the appliance

correctly.

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• Disconnect the appliance from the mains

supply.

• Cut off the mains cable and discard it.

• Flat the external gas pipes.

• Remove the door catch to prevent chil-

dren and pets to get closed in the appli-

ance

SERVICE

• Contact the Service to repair the appli-

ance. We recommend only the use of

original spare parts.

PRODUCT DESCRIPTION

GENERAL OVERVIEW

Oven temperature control knob

Light/Fan/Grill

Warning light

Hob control knobs

Oven function control knob

Ventilation outlet

Heating element

Oven lamp

Fan

Turn spit drive mechanism

Oven lamp

Shelf runners, removable

Rating plate

Ignition hole for oven burner

Flap

Shelf positions

COOKING SURFACE LAYOUT

Rapid burner

Semi-rapid burner

Rapid burner

Auxiliary burner

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ACCESSORIES

OVEN SHELF - FOR COOKWARE,

CAKE TINS, ROASTS.

FLAT BAKING TRAY - FOR CAKES AND

BISCUITS.

TURN SPIT - FOR ROASTING LARGER

JOINTS OF MEAT AND POULTRY.

BEFORE FIRST USE

Remove all packaging, both inside and

outside the oven, before using the ap-

pliance. Do not remove the rating plate.

RATING PLATE

• You can find it on the front frame of the

oven cavity. Alternatively the rating plate

can be also found on the back or top of

some models.

• Do not remove the rating plate from the

appliance. It can invalidate the guarantee.

INITIAL CLEANING

• Remove all parts from the appliance.

• Clean the appliance before first use.

Caution! Do not use abrasive cleaning

agents! This can damage the surface.

Refer to chapter "Care and Cleaning".

PREHEATING

Set an oven to maximum temperature and

run an empty oven for 1 hour, to burn off

any residue from the cavity surface. Acces-

sories can become hotter than in normal

use. During this period an odour can be

emitted. This is normal. Make sure the

room is well ventilated.

HOB - DAILY USE

CONTROL KNOBS

Symbol Description

no gas supply / off position

ignition position / maximum

gas supply

minimum gas supply

IGNITION OF THE BURNER

Warning! Be very careful when you

use open fire in kitchen environment.

The manufacturer declines any

responsibility in case of misuse of the

flame.

Always light the burner before you put

cookware on it.

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To light the burner:

1. Push the knob for the necessary burner

down completely and turn it to the

maximum position

. When you push

the knob, the spark generator starts

automatically.

2. Keep the knob pushed for approxi-

mately 10 seconds. This lets the ther-

mocouple warm up. If not, the gas sup-

ply is interrupted.

3. Adjust the flame after it is regular.

If after some tries the burner does not

light, check if the crown and its cap are

in the correct positions.

Burner cap

Burner crown

Ignition candle

Thermocouple

Warning! Do not keep the control

knob pushed for more than 15

seconds.

If the burner does not light after 15

seconds, release the control knob, turn

it into off position and try to light the

burner again after minimum 1 minute.

Important! You can light the burner

without electrical device (e.g. when there is

no electricity in the kitchen). To do so, put

the flame near the burner, push the related

control knob down for 10 seconds and turn

it counterclockwise to the maximum gas

release position.

If the burner accidentally goes out, turn

the control knob to the off position and

try to light the burner again after mini-

mum 1 minute.

The spark generator can start automat-

ically when you switch on the mains,

after installation or a power cut. It is

normal.

Warning! Always turn the flame down

or switch it off before removing the

pans off the burner.

Warning!

Cooking with "Durotherm"

cookware

The double-walled "Durotherm"

cookware is equipped with removable

warming bottom. Remove the bottom

before placing the cookware on the

pan support.

IN CASE OF SMELL OF GAS:

1. Do not light fire, do not smoke.

Do not activate any electrical switches,

devices, etc.

Do not use any telephone in the same

house.

2. Close main gas tap and all burner regu-

lators, no other manipulations!

A) Press in lower flap (1) and open (2):

B) Inside press in main gas tap (1) and

close it by turning right until you feel

the resistant (2). Both indicators on

the tap will turn from green into red

(3):

8 electrolux

3. Open doors and windows, air the

room. Call gas supplying emergency

service from outside the house (possi-

bly Electrolux Service Center).

Do not alarm occupants by telephone

or door bell.

OVEN - DAILY USE

GAS OVEN COOKING

Ignition of oven gas burner:

1. Open the oven door.

2. Push the oven temperature control

knob and turn it to the maximum posi-

tion. Keep it pushed for some seconds,

but no more than 15 seconds. Do not

release it until the flame comes on.

Push of the oven temperature control

knob causes automatically start of the

spark generator.

If the oven gas burner does not come

on or if it accidentally goes out:

1. Release the gas oven control knob

and turn it to the “ Off“ position.

2. Open the oven door.

3. After one minute, try to light the

oven gas burner again.

Manual ignition:

If there is no power supply, temporarily.

1. Open the oven door.

2. Hold a flame near the hole in the bot-

tom of the oven cavity.

3. At the same time push the gas oven

control knob and turn it anticlockwise

to the maximum temperature.

4. When the flame comes on, keep the

gas oven control knob pushed for ap-

proximately 15 seconds.

After ignition:

1. Release the gas oven control knob.

2. Close the oven door.

3. Turn the gas oven control knob to the

necessary temperature setting.

Oven safety device:

The gas oven has a thermocouple. It stops

the gas flow, if the flame goes out.

You can not use the gas oven and the

electrical grill at the same time.

OVEN FUNCTIONS

The oven function control knob (refer to

"Product Description") allows you to set the

oven to the required cooking function.

To set an oven function, turn the oven func-

tion control knob clockwise to the symbol

of the function (refer to the table below).

Oven function Description

OFF position The oven is OFF.

Oven fan Use to roast or to roast and bake simultaneously with any shelf.

Turn spit Use to spit roasting meat or for smaller pieces of meat.

Grill Use to grill flat food items placed in the middle of the grill and to

toast.

Light Use to light up the oven interior, e.g. for cleaning.

TURN SPIT

Inserting the food into the turn spit:

• Place a fork on the turn spit.

• Then position the food and a second

fork.

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Make sure that the food is in the middle

of the turn spit.

• Use the screws to tighten the forks.

Inserting the turn spit:

• Place the baking tray in the first shelf po-

sition from the bottom.

• Insert the turn spit support at the front on

the right-hand side in shelf position five

from the bottom.

The clip must be kept down to keep

the handle secure on the turn spit.

• Push the tip of the spit into the turnspit

hole on the left-hand side of the back

wall of the oven until it locks into place.

• Place the groove in front of the handle on

the notch provided on the turn spit sup-

port.

• Remove the handle.

• Choose the Turn spit oven function.

COOLING FAN

When the appliance operates, the cooling

fan switches on automatically to keep the

surfaces of the appliance cool. If you switch

off the appliance, the cooling fan stops.

HOB - HELPFUL HINTS AND TIPS

ENERGY SAVINGS

• If possible, always put the lids on the

pans.

• When the liquid starts to boil, turn down

the flame to barely simmer the liquid.

Use pots and pans with bottom appli-

cable to the dimension of burner.

Burner Diameters of cookware

Rapid 140 mm - 200 mm

Burner Diameters of cookware

Semi-rapid 100 mm - 180 mm

Auxiliary 100 mm - 160 mm

Use cookware with the bottom as thick and

flat as possible.

10 electrolux

OVEN - HELPFUL HINTS AND TIPS

Warning! Always close the oven door

when you cook, even while grilling.

Tips for baking

Baking result Possible cause Remedy

Bread/yeasted doughs and

sponge cakes fall flat.

If the oven temperature is too

low, the dough can rise and

then go down again and be-

come flat.

Check the set temperature

against recommendations in ta-

bles or recipes.

Bread/yeasted doughs and

sponge cakes fall flat.

Bread/yeasted doughs have

not risen properly. Excessively

long rising time after rolling out

can give a flat result. Bread/

yeasted doughs should rise at

room temperature, out of

draughts. The dough should

spring back after light pressure

on the surface.

Check the rising times against

recommendations in recipes.

Bread/yeasted doughs and

sponge cakes fall flat.

Not enough yeast or baking

powder.

Check in the recipe that you

have taken the right amount.

Bread/yeasted doughs and

sponge cakes fall flat.

If the fat/liquid mixture is too

hot, it ruins the effect of the

yeast.

The correct temperature of the

liquid for fresh yeast is 37°,

concerning dry yeast see the

recommendations on the pack-

et.

Bread/yeasted doughs and

sponge cakes turn out dry.

Not enough liquid, too much

flour, or the wrong type of flour

can result in dry bread.

Check in the recipe that you

have taken the right amounts of

flour and liquid.

Bread/yeasted doughs and

sponge cakes turn out dry.

If the oven temperature is too

low, the material being baked

must remain in the oven much

longer to be cooked, and it

therefore becomes dry.

Check that you have set the

right temperature.

Cakes/oven dishes are too

brown.

If the oven temperature is too

high, the cakes/oven dishes

become too brown before they

are completely cooked.

Check that you have set the

right temperature.

Cakes/oven dishes are too

brown.

Food positioned too high in the

oven is receiving too much top

heating, when using top and

bottom heating, and the oppo-

site effect when placed too low.

Check in the table or recipe

that you have chosen the cor-

rect position.

Cakes/oven dishes are pale in

colour.

Aluminium foil, a tray or a roast-

ing pan on the bottom of the

oven is blocking the bottom

heating.

Make sure that there is nothing

in the bottom of the oven.

Cakes/oven dishes are pale in

colour.

Light-coloured baking tins pro-

duce paler cakes than dark-

coloured tins.

Change to darker-coloured

baking tins.

Tips for roasting:

• Put baking tray as dripping tray on 1

level.

• Preheat oven for 10 minutes.

• Specifications are for 1 kg of food.

• Fry meat in pan before roasting.

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Tips for grilling:

• Put baking tray as drip tray on top

level.

• Preheat oven for 3 minutes.

• Grilling times are given on each side:

Side 1 / Side 2

Tips for preserving:

• Tray must be on lowest level!

• There must be a gap between the

glassware.

COOKING TABLES

Meat, game (without grill)

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1 tray

Roast pork – 1 kg 210 80-90 2

Roast veal – 1 kg 210 60-70 3

Roast beef – 1 kg 210 80-90 2

Meatloaf – 1 kg 210 55-70 2

Roast pork wrapped in bacon (with

bacon) – 1.2 kg

210 55-65 2

Roast beef – 1 kg 240 18-25 2

Roast venison 210 70-80 2

Poultry, fish (without grill)

Food with fan

Temperature [°C] Time [minutes] Level for 1 tray

Chicken nuggets (put aluminium foil on

the tray!)

255 13-15 3

Chicken, 1 – 1.2 kg 230 45-55 2

Duck, 1.5 – 2 kg 200 80-90 2

Goose, 3 kg (deep baking tray) 190 100-120 2

Turkey, 4.5 – 5.5 kg (deep baking tray) 180 190-220 2

Trout in aluminium foil, 300 g (strong

foil)

210 20-25 3

Trout filets 200 g each 210 20-25 2

Roasting

Food with fan

Temperature [°C] Time [minutes] Level for 1

shelf

Lamb 150 90-110 1

Veal / pork chops 150 80-100 1

Roast beef 150 blue 45 – rare 50

– medium 60

Cakes, cup cakes, tarts – biscuit, sponge or cream mixtures

12 electrolux

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Sponge cake 200 25-30 3

Swiss roll 230 8-10 4

Ring cake 190 65-70 2

Apple cake (sponge) 200 50-60 2

Rum, orange or carrot cake 220 20-25 3

Marble cake 200 65-70 2

Traditional Tiroler cake 200 55-65 2

Coconut cake 190 60-70 3

Sweet courgette cake 200 50-60 3

Walnut cake 190 50-60 3

Cream tart / cheesecake (after 90 mi-

nutes, switch off the oven and leave

the cake in for another 10 minutes)

180 (without fan) 90 3

Sweet goods from around the world

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

American banana cake 190 70-75 2

Itaparica coconut cake (Brazil) 190 50-60 3

Linzertorte (Austria) 190 40-45 3

Sachertorte (Austria) 190 70-75 3

Savarin (France) 190 25-30 3

Christmas bakery

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Milano cookies and any light butter

200 10-15 3

Dried cookies 160 13-17 3

Gingerbread or honey cake mixture 200 12-18 3

Chräbeli or Springerli (Swiss anissed

cookies - dry out on the tray overnight)

170 15-20 3

Small baked goods – choux pastry, shortcrust pastry, meringue

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Small baked cakes 220 30-40 3

Shortcrust pastry bases for tarts 200 20-25 3

Small shortcrust pastry tarts 200 15-20 3

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Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Bird’s nests 190 20-25 3

Almond cookies 230 20-25 3

Flans and pastries

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Crumbled dough, filo pastry with fresh

fruit + custard

230 40-50 3

Crumbled dough, filo pastry with fro-

zen fruit + custard

230 45-55 3

French flans (without custard) 230 30-35 3

Cheese flans 220 35-45 2

Mushroom flans 240 30-35 3

Broccoli / leek pastry 210 40-50 3

Surprise pastry 210 40-45 3

Filo pastries

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Canapés 220 8-15 3

Ham pastries 230 20-25 3

Filo parcels 230 18-20 3

Pork filet in pastry 220 35-45 3

Small sausage rolls 230 22-25 3

Raised pastries – cakes, breads and pizzas

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Savarin 200 34-40 3

Bee sting cake (deep cake tin) 190 20-25 4

Ring cake 190 45-50 2

Yeast plait 220 25-35 3

Swiss bread rolls 220 15-20 3

Loaves depending on size 220 40-50 3

Bread rolls 230 20-25 3

Swiss ham rolls 1 kg 190 90-100 2

Frischback rolls 250 4-6 3

Frischback cookies 250 3-5 3

Pizzas (original baking tray) 250 9-12 1

14 electrolux

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Pizzas (fire clay trivet – preheat for 20

minutes)

250 9-12 1

Toast, bakes, gratins

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Hawaii toast 255 10-14 2

Mushroom toast 255 10-14 2

Noodle casserole 220 40-50 2

Cherry soufflé (2 l tin) 220 35-45 2

Potato gratin 220 50-60 1

Tomatoes with cheese topping 220 25-30 3

Baked alaska 255 2-3 3

Vegetables, rice, corn – as side dishes

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Corn, covered 220 30-35 2

Rice, covered 220 25-30 2

Oven chips (par-boiled) 230 30-40 2

Oven chips (raw) 230 35-40 3

Oven potatoes / roast potatoes 230 30-40 3

Duchess potatoes 230 20-25 3

Swiss specialities

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Prättigauer Pitte (Grisons) 190 30-35 3

Pear bread (eastern Switzerland) 210 45-50 3

Carrot cake (Aargau) 190 40-45 3

Pie (Glarn valley) 210 32-38 3

Spice bread 190 18-20 3

Spicy goods from around the world

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Musaka (Greece) 200 40-50 2

Lasagne (Italy) 210 45-55 2

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Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Stuffed pepper (Hungary) 210 65-75 2

GRILLING

Food Time [minutes] Level for 1

shelf

Side 1 Side 2

2 - 4 pork cutlets 9 8 4

Filet steak 6 5 5

1 chicken halves 17 16 2

Grilled sausages – up to 6 pieces 6 4 4

Sausages in spirals – up to 4 pieces 9 6 4

PRESERVING

Food Preserving

tempera-

ture [°C]

with fan

Preserving times Level for

1 tray

Until

boiling

starts

Additional

preserving

time

Standing

time

(oven

OFF)

Berries e.g. strawberries,

blueberries, raspber-

ries, ripe gooseber-

ries

180-190 35-45 - - 1

Berries Unripe gooseberries 180-190 35-45 15 - 1

Stone

fruits

e.g. fruits with hard

peel pears, quinces,

plums

180-190 35-45 15 - 1

Vegeta-

bles

Carrots 180-190 50 15 60 1

Vegeta-

bles

Mixed pickles 180-190 50 15 - 1

Vegeta-

bles

Kohlrabi, peas, as-

paragus

180-190 50 80-120 45-60 1

HOB - CARE AND CLEANING

Warning! Switch the appliance off and

let it cool down before you clean it.

Warning! For safety reasons, do not

clean the appliance with steam

cleaners or high-pressure cleaners.

Warning! Do not use abrasive

cleaners, steel wool pads or acids, they

can cause damage to the appliance.

• To clean the enamelled parts, cap and

crown, wash it with warm soapy water.

• Stainless steel parts wash with water,

and then dry with a soft cloth.

• The pan supports are not dishwasher

proof; they must be washed by hand.

• Make sure you position the pan supports

correctly after cleaning.

• To make burners work correctly, make

sure that the arms of the pan supports

are in the centre of the burner.

•

Be very careful when you replace the

pan supports to prevent the hob top

from damage.

16 electrolux

You can remove the pan supports to easily

clean the hob. After cleaning the hob, make

sure the pan supports are correctly posi-

tioned. Pay attention when you replace the

pan supports to prevent the glass hob top

from scratching. When you wash the pan

supports by hand, take care when you dry

them as the enamelling process occasional-

ly leaves rough edges. If necessary, remove

stubborn stains using a paste cleaner.

After cleaning, dry the appliance with a soft

cloth.

Scratches or dark stains on the glass

ceramic have no effect on how the ap-

pliance operates.

Removing the dirt:

1. – Remove immediately: melting plas-

tic, plastic foil, and food containing

sugar. Use a special glass ceramic

scraper. Put the scraper on the glass

ceramic surface at an acute angle

and slide the blade on the surface.

–

Stop the appliance and let it cool

down before you clean: limescale

rings, water rings, fat stains, shiny

metallic discolorations. Use a special

cleaner for glass ceramic or stainless

steel.

2. Clean the appliance with a damp cloth

and some detergent. The pan supports

are not dishwasher proof; they must

be washed by hand. After cleaning,

make sure that the pan supports are

correctly positioned.

3. At the end rub the appliance dry

with a clean cloth.

PERIODIC MAINTENANCE

Periodically speak your local Service Force

Centre to check the conditions of the gas

supply pipe and the pressure adjuster, if fit-

ted.

OVEN - CARE AND CLEANING

• Clean the front of the appliance with a

soft cloth with warm water and cleaning

agent.

• To clean metal surfaces use a usual

cleaning agent

• Clean the oven interior after each use.

Thus you can remove dirt more easily

and it does not burn on.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all oven accessories (with a soft

cloth with warm water and cleaning

agent) after each use and let them dry.

• If you have nonstick accessories, do not

clean them using an aggressive agents,

sharp edged objects or dishwasher. It

can destroy nonstick coating!

CATALYTIC WALLS AND ROOF

The walls and the roof with a catalytic coat-

ing are self-cleaning. They absorb fat which

collects on walls while the oven operates.

To support this self-cleaning process

heat the oven without any food

regularly:

• Turn the oven light on.

• Remove accessories from the oven.

• Select an oven function.

• Set the oven temperature to 250 °C and

let oven operate for 1 hour.

• Clean the oven cavity with a soft and

damp sponge.

Warning! Do not attempt to clean

catalytic surface with oven sprays,

abrasive cleaners, soap or other

cleaning agents. This will damage the

catalytic surface.

electrolux 17

Discolouration of the catalytic surface

has no effect on catalytic properties.

SHELF SUPPORT RAILS

Removing the shelf support rails

1. Pull the front of the shelf support rail

away from the side wall.

2. Pull the rear shelf support rail away

from the side wall and remove it.

Installing the shelf support rails

Install the shelf support rails in opposite se-

quence.

The rounded ends of the shelf support

rails must point to the front!

REMOVING THE HEATING ELEMENT

You can remove the heating element to

clean the oven cavity. In this case proceed

as follows for possible cleaning actions:

Warning! Ensure that the oven has

cooled down sufficiently so that you

can touch heating elements safely!

There is a risk of burns!

1. Hold the heat element with two hands

at the front.

2. Pull the heating element out of the plug

connection to the front.

3. Reassembly in reverse order. Make

sure the heating element has a

good fit in the connecting socket

when inserting.

OVEN DOOR

To clean the oven door remove it.

Caution! Be careful when you remove

the door from the appliance. The door

is heavy!

Removing the oven door

1. Open the oven door as far as it goes.

2. Lift up clamping levers (A) on the two

door hinges fully.

3. Close the oven door until the first posi-

tion (angle approximately 45°).

45°

4. Hold of the oven door with one hand

on each side and pull it away from the

oven at an upwards angle.

Put the oven door with the outer side

down on a soft and level surface to

prevent scratches.

18 electrolux

Hanging the oven door back on its

hinges

1. Hold of the oven door with one hand

on each side and hold at an angle of

approximately 45°.

Position the recesses on the bottom of

the oven door on the hinges on the

oven.

Let the door slide down as far as it will

go.

2. Open the oven door as far as it goes.

3. Fold down the clamping levers (A) on

the both door hinges back into their

original positions.

4. Close the oven door.

Stainless steel appliances:

Clean the oven door with a wet sponge

only. Dry it with a soft cloth.

Do not use steel wool, acids or abra-

sive materials as they can damage the

oven surface. Clean the oven control

panel with the same precautions

OVEN LAMP

Warning! There is a danger of

electrical shock!

Before you change the oven lamp:

• Switch off the oven.

• Remove the fuses in the fuse box or

switch off the circuit breaker.

Put a cloth on the bottom of the oven

for protection of the oven light and

glass cover.

Replacing the oven light bulb/cleaning

the glass cover

1. Turn the glass cover anti-clockwise to

remove it.

2. Clean the glass cover.

3. Replace the oven light bulb with appli-

cable 300°C heat-resistant oven light

bulb.

4. Install the glass cover.

Replacing the oven lamp (left side of

the appliance) Cleaning the glass cover

1. Remove the left shelf support rail.

2. Use a narrow, blunt object (e.g. a tea-

spoon) to take off the glass cover and

clean it.

3. If necessary: Replace the oven lamp.

Technical data: 300°C, heat resistant.

4. Install the glass cover.

electrolux 19

5. Install the left shelf support rail.

WHAT TO DO IF…

Problem Possible cause Remedy

There is no spark when lighting

the gas

There is no electrical supply Make sure that the unit is con-

nected and the electrical supply

is switched on.

There is no spark when lighting

the gas

There is no electrical supply Examine the house electrical in-

stallation fuse.

There is no spark when lighting

the gas

Burner cap and crown are

placed uneven

Make sure that the burner cap

and crown are in correct posi-

tions.

The flame is blow out immedi-

ately after ignition

Thermocouple is not heated

sufficient

After lightning the flame, keep

the knob pushed for approxi-

mately 5 seconds.

The gas ring burns unevenly Burner crown is blocked with

food residues

Make sure that the injector is

not blocked and the burner

crown is clear of food particles.

The appliance does not operate The fuse in the fuse box is re-

leased

Control the fuse. If the fuse is

released more than one time,

refer to a qualified electrician.

The oven does not heat up The oven is not switched on Switch on the oven

The oven does not heat up The necessary settings are not

set

Control the settings

The oven lamp does not oper-

ate

The oven lamp is defective Replace the oven lamp

Overheated oven cooling sys-

tem (warning lamp operates)

The internal ventilation is

blocked

Switch off the appliance and

refer to Service Centre

Steam and condensation settle

on the food and in the oven

cavity

You left the dish in the oven for

too long

Do not leave the dishes in the

oven for longer than 15-20 mi-

nutes after the cooking process

ends

If you can not find a solution to the prob-

lem, refer to your dealer or the Service

Force Centre.

Warning! Let a qualified electrician or

competent person do repairs to the

appliance.

Important! If you do not operate the

appliance correctly, the visit from the

Service Force Centre or dealer will not be

free of charge, even during the warranty

period.

These data are necessary to help you

quickly and correctly. These data are

available on the rating plate (refer to

"Product description")

• Model description ............

• Product number (PNC) ............

• Serial number (S.N.) ............

Hints for appliances with metal

fronts:

If you open the door during or immedi-

ately after the baking or roasting proce-

dure, steam can show on the glass.

20 electrolux

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Electrolux GHGL4045SP User manual

Brand: Electrolux

Model: GHGL4045SP

Category: Kitchen & houseware accessories

Type: User manual

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