Electrolux GHGL4-4.5 User manual

Brand: Electrolux

Model: GHGL4-4.5

Type: User manual

user manual

Gas Cooker

GH GL4-4.5 (GH GL40-4.5)

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Contents

Safety information 2

Product description 5

Before first use 6

Using the rings 9

Using the oven 10

Using the grill 12

Cooking tables 14

Care and cleaning 20

What to do if… 23

Technical data 24

Service and spare parts 24

Environment concerns 24

Garantie, Garanzia, Guarantee 25

Subject to change without notice

Safety information

For your safety and correct operation of the

appliance, read this manual carefully before

installation and use. Always keep these in-

structions with the appliance even if you

move or sell it. Users must fully know the op-

eration and safety features of the appliance.

The manufacturer is not responsible for dam-

ages caused by incorrect installation and

use.

ONLY use this appliance:

• As oven for cooking, frying, slow cooking

and grilling.

• Fixed installed, indoors.

NEVER use this appliance:

• For heating purposes or other purposes

than described above.

• In case or suspicion of defect/damage.

Children and vulnerable people safety

• This appliance can be used by children

aged from 8 years and above and persons

with reduced physical, sensory or mental

capabilities or lack of experience and

knowledge if they have been given super-

vision or instruction concerning use of the

appliance in a safe way and understand

the hazards involved. Children shall not

play with the appliance.

• Keep all packaging well away from chil-

dren. There is risk of suffocation.

• Keep children away from the appliance.

There is risk of injury or other permanent

disability.

During use

• This appliance is intended for domestic

cooking only. It is not designed for com-

mercial or industrial purposes.

• Ensure a good ventilation around the ap-

pliance. A poor air supply could cause lack

of oxygen.

• When in use the appliance will produce

heat and moisture in the room in which it

has been installed. Ensure there is a con-

tinuous air supply, keeping air vents in

good condition or installing a cooker hood

with a venting hose.

• When using the appliance for a long period

of time, the ventilation should be improved,

by opening a window or increasing the ex-

tractor speed.

• Ensure the control knobs are in the OFF

position when not in use or before remov-

ing hot cooking utensils.

• Close main gas tap behind lower flap on

longer absence.

• Do not cover rear air outlet (only for model

GHL2-4.5).

• During use the appliance becomes hot.

Care should be taken to avoid touching

heating elements inside the oven. There is

a danger of burns!

• Touch hot cooking utensils only with an

oven cloths or thermo gloves

• Always stand back from the oven when

opening the oven door, to allow any build

up of steam or heat to release.

2 electrolux

• When using other electrical appliances,

ensure the cable does not come into con-

tact with the hot surfaces of the appliance.

• Unstable or misshapen pans should not be

used on the hob burners as unstable pans

can cause an accident by tipping or spill-

age.

• To facilitate ignition, light the burners

before placing pans on the grid . After

having lit the burners check that the flame

is regular.

• Always lower the flame or turn it off before

removing the pan.

• Never leave the appliance unattended

when cooking with oil and fats. Do not

overheat a fat/oil - it can inflame: Risk of

fire! Put fire out with extinguishing cloth or

foam extinguisher.

• This appliance should be kept clean at all

times. A build-up of fats or foodstuffs could

result in a fire.

• Never use plastic dishes in the oven or on

the hob burners. Never line any part of the

oven with aluminium foil.

• Use only heat resistant baking/cooking

utensils, follow manufacturer's advices.

• Perishable food, plastic items and areosols

may be affected by heat and should not be

stored above the appliance.

• Never use steam or high pressure steam

cleaners to clean the appliance.

• Do not use harsh abrasive cleaners or

sharp metal scraper to clean the oven door

glass since they can scratch the surface,

which may result in shattering of the glass.

• Do not mechanically weight open oven

door, do not stand or sit on it.

• There is a risk of injury in the area of the

ovens door hinges.

In case of smell of gas:

1. Do not light fire, do not smoke.

Do not activate any electrical switches,

devices, etc.

Do not use any telephone in the same

house.

2. Close main gas tap and all burner regu-

lators, no other manipulations!

A) Press in lower flap (1) and open (2):

B) Inside press in main gas tap (1) and

close (2):

3. Open doors and windows, air the room.

Call gas supplying emergency service

from outside the house (possibly Electro-

lux service center).

Do not alarm occupants by telephone or

door bell.

Assembly/Installation:

• Distance cooking hollow to lateral tall up-

board min. 200 mm, to wall behind device

min. 50 mm and above device min. 650

mm.

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Electric supply:

• The electric contact-voltage proof must be

ensured by installation.

• Screws of the saucepan carrier holder

must be firmly tightened, because they

serve as protective earth connection.

• Mains cable may not cling to back wall of

device or other hot spots.

• Used wall socket (230 V, 50 Hz, min. 10 A)

must be installed by a qualified person and

conforming to standards. The wall socket

has to be accessible.

• Do not lay mains cable of other devices

over gas burner or squeeze between oven

door.

Recommendation: Let have device connec-

ted via residual current operated device 30

mA.

Gas connection:

• Let have connection and commissioning,

as well as change over to another type of

gas have made according to regional reg-

ulations by gas supplying company or li-

censed installer.

• Only a qualified person is allowed to work

on gas leading screw fittings.

• Change over to liquefied petroleum gas:

Affix adhesive label corresponding to noz-

zle set at type plate.

• Change back to natural gas: Reseal full

burning nozzle, small burning adjusting

nozzle and initial air screw.

Defect:

• Close all regulators on the device. Close

main gas tap. For all kind of repairs charge

Electrolux customer service or other ex-

perts.

• To avoid dangers, let have defective mains

cable replaced only by customer service.

• Do not open housing (except oven door

and lower flap).

• Do not use the appliance if warning lamp

operates. It shows breakdown of the oven

cooling system. Turn off the appliance im-

mediately! Call service.

Service/Maintenance:

• Close all regulators on the device. Close

main gas tap. For all kind of repairs charge

Electrolux customer service or other ex-

perts.

• Before replacing the oven lamp disconnect

device from mains, unplug mains plug or

interrupt mains fuse.

• Do not clean device with steam or high-

pressure device. Do not use combustible

cleaning agents.

• Do not insert objects into the device

through the ventilating slots.

Spare parts:

• Use only genuine spare part and accesso-

ries.

4 electrolux

Product description

General overview

1 Hob

2 Control knobs for cooking zones

3 Control knob for the oven functions

4 Door handle

5 Oven door

6 Warning lamp

7 Light/Fan/Grill

8 Temperature control knob

Cooking surface layout

1 High capacity burner (2.4 kW)/Pot size:

14-20 cm

2 Normal burner (1.8 kW)/Pot size: 10-18

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3 High capacity burner (2.4 kW)/Pot size:

14-20 cm

4 Low capacity burner (1 kW)/Pot size:

10-16 cm

Oven features

1 Heating element

2 Oven lamp

3 Oven fan

4 Turn spit drive mechanism

5 Oven lamp

6 Oven burner

7 Shelf runners, removable

Accessories

Oven Shelf

For cookware, cake tins, roast and grilled

foods.

Baking tray

For cakes and biscuits.

Turn spit

For roasting larger joints of meat and poul-

try.

Before first use

Important! Before using the appliance for

the first time remove all packaging, both

inside and outside the appliance, including

the advertising labels and any protective film.

Do not remove rating plate.

6 electrolux

Important! Do not use any sharp or abrasive

cleaning materials! These could damage the

surface.

For metal fronts, use normal commer-

cially available cleaning agents.

Initial cleaning of the hob

1. Remove the pan support(s), burner caps,

burner crowns.

2. Sprinkle a few drops of a ceramic clean-

ing agent onto a piece of kitchen paper

and rub into the whole surface.

3. Polish the hob with a clean cloth until dry.

4. Insert the pan support(s), burner caps,

burner crowns.

Clean the burner

Wash the pan supports, burner caps and

burner crowns in hot water and washing-up

liquid.

Initial cleaning of the oven

Important! The oven roof and walls have a

catalytic self-cleaning surface (rough, porous

surface), from which small food deposits are

burnt off at the temperatures over 200 °C.

Please observe the following instructions to

ensure the best working of this self-cleaning

surface.

Caution! Do not use cleaning agents,

oven sprays or steel wool that may

scratch or scour the surface. Do not use

soap or other detergents. These destroy

the catalytic self-cleaning surface. If any

residues remain, wipe them off with a

damp, soft sponge.

It is best for the catalytic self-cleaning

surface that the oven is only opened for

short periods.

Caution! Do not use cloths made of

fabric. The lint catches and sticks on the

rough surface.

1. Switch on the oven lamp using the oven

function control knob.

2. Remove all accessories and side rails

from the oven interior.

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3. Clean the oven bottom with a solution of

water and washing up liquid.

4. Wipe the front of the appliance with a

damp cloth.

Clean all accessories with a water solution of

water and washing up liquid.

Heating the empty oven

During prehaeting the oven and after the

process make sure that the room is well ven-

tilated.

1. Open the oven door.

2. Push the oven knob in completely and

turn in an anticlockwise direction to the

maximum position.

3. Keep the knob pushed for about 15 sec-

onds.

4. Close the oven door and let the oven op-

erate for about 1 hour.

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Using the rings

Warning! Make quite sure the burner

crown and burner cap are positioned

correctly over the burner top.

For correct combustion the burner crowns

and burner caps must be positioned correct-

ly over the burner body. If the burner crown

and caps are off-centre, the gas flame will

burn incorrectly and the burner caps may be

ruined in a short space of time.

Control knobs on the gas hob

The knobs for using the gas hob of the cook-

er are found on the control panel. The regu-

lation knobs could be turned in anti clockwise

direction until the small flame symbol.

Off

Maximum gas supply

Minimum gas supply

Ignition of hob burners

1. Push the control knob in completely and

turn in an anticlockwise direction to the

maximum position marked by

2. Keep the knob pushed for about 10 sec-

onds. This will allow the thermocouple to

be heated and the safety device to be

switched off, otherwise the gas supply

would be interrupted.

3. Upon ignition regulate the flame as re-

quired.

If after a few attempts the burner does not

ignite, check that the burner cap and crown

are correctly positioned (picture below, point

1 and 2).

1 Burner cap

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2 Burner crown

3 Spark generator

4 Thermocouple

To interrupt the supply of gas, turn the knob

in a clockwise direction to the position

Warning! Do not keep the control knob

pressed for more than 15 seconds. If the

burner does not light even after 15

seconds, release the control knob, turn

it to the off position and wait for at least

1 minute before trying to light the burner

again.

Warning! Fire hazard! Overheated fats

and oils ignite very quickly.

Lighting the hob manually

When lighting the hob manually (in case of

lack of electricity) keep the knob pushed for

about 10 seconds and hold a flame near the

burner. Never turn the control knob before

approaching the burner with the flame.

Cooking with DUROTHERM pots

The double-walled DUROTHERM pots are

equipped with keeping warm pot support

which must be removed before placing pot

on the cooking surface.

Important! Before cooking with DURO-

THERM pots always check if the pot support

is removed.

Caution! Make sure to adjust flame size

with the pot size. Flame should heat only

the bottom of the pot.

Using the oven

Ignition of gas oven burner

To ignite a burner of the oven:

10 electrolux

1. Push the oven control knob in completely

and turn in an anticlockwise direction to

the maximum position.

2. Keep the knob pushed for about 15 sec-

onds. This will allow the thermocouple to

be heated and the safety device to be

switched off, otherwise the gas supply

would be interrupted.

3. Upon ignition regulate the flame as re-

quired.

To interrupt the supply of gas, turn the knob

in a clockwise direction to the position

Warning! Do not keep the control knob

pressed for more than 15 seconds. If the

burner does not light even after 15

seconds or goes out accidentally,

release the control knob, turn it to the off

position and wait for at least 1 minute

before trying to light the burner again.

Warning! Fire hazard! Overheated fats

and oils ignite very quickly.

Lighting the gas oven manually

In case of lack of electricity:

1. Open the oven door.

2. Hold a flame near the hole in the bottom

of the oven cavity as shown below:

3. At the same time push oven control knob

in completely and turn it anticlockwise,

until the maximum temperature is

reached.

It is possible to check the flame through

the holes in the bottom of the oven.

4. When the oven burner is lit, keep the oven

control knob in for approximately 15 sec-

onds.

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5. Release the control knob and then gently

close the oven door.

To adjust the temperature, turn the knob to

the required setting.

Warning! The gas oven and the electric

grill cannot be used at the same time.

The ignition of the gas oven burner

prevents the electric grill control knob to

operate.

Oven functions

The oven function control knob allows to set

the oven on the required cooking function.

To choose an oven function, turn the function

control clockwise to the symbol the desired

function.

Oven function Description

OFF position The oven is OFF .

Oven fan This allows to roast or to roast and bake simultaneously using

any shelf.

Turn spit The turn spit can be used for either spit roasting meat or for

smaller pieces of meat .

Grill For grilling flat food items placed in the middle of the grill and

for toasting .

Light Using this function you can light up the oven interior, e.g. for clean-

ing.

Using the grill

Grill burner ignition

Warning! When grilling the oven door

has to be closed.

When using the grill it has to be super-

vised.

During grilling process turn over meat

from time to time.

Important steps when using the grill:

1. Insert baking tray on the first shelf posi-

tion.

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2. Insert oven shelf on the third shelf posi-

tion.

3. Use of the turn spit:

Attached the food to be grilled:

– Place a fork on the turn spit.

– Then position the food to be grilled and

a second fork.

Make sure that the food is in the middle

of the turn spit.

– Tighten the forks using the screws.

Inserting the turn spit:

– Place the baking tray in the first shelf

position from the bottom.

– Insert the turn spit support at the front

on the right-hand side in shelf position

five from the bottom.

The clip must be kept down to keep the

handle secure on the turn spit.

– Push the tip of the spit into the power

unit on the left-hand side of the back

wall of the oven until it locks into place.

– Place the groove in front of the handle

on the notch provided on the turn spit

support.

– Remove the handle.

4. Choose the oven function.

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5. After grilling turn the oven function knob

into position 0 .

Cooking tables

Meat, game (without grill)

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1 tray

Roast pork – 1 kg 210 80-90 2

Roast veal – 1 kg 210 60-70 3

Roast beef – 1 kg 210 80-90 2

Meatloaf – 1 kg 210 55-70 2

Roast pork wrapped in bacon (with ba-

con) – 1.2 kg

210 55-65 2

Roast beef – 1 kg 240 18-25 2

Roast venison 210 70-80 2

Poultry, fish (without grill)

Food with fan

Temperature [°C] Time [minutes] Level for 1 tray

Chicken nuggets (put aluminium foil on

the tray!)

255 13-15 3

Chicken, 1 – 1.2 kg 230 45-55 2

Duck, 1.5 – 2 kg 200 80-90 2

Goose, 3 kg (deep baking tray) 190 100-120 2

Turkey, 4.5 – 5.5 kg (deep baking tray) 180 190-220 2

Trout in aluminium foil, 300 g (strong foil) 210 20-25 3

Trout filets 200 g each 210 20-25 2

Roasting

Food with fan

Temperature

[°C]

Time [minutes] Level for 1 shelf

Lamb 150 90-110 1

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Food with fan

Temperature

[°C]

Time [minutes] Level for 1 shelf

Veal / pork

chops

150 80-100 1

Roast beef 150 blue 45 – rare 50 – medi-

um 60

Tips for roasting:

• Put baking tray as dripping tray on 1 level.

• Preheat oven for 10 minutes.

• Specifications are for 1 kg of food.

• Fry meat in pan before roasting.

Cakes, cup cakes, tarts – biscuit, sponge or cream mixtures

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1 tray

Sponge cake 200 25-30 3

Swiss roll 230 8-10 4

Ring cake 190 65-70 2

Apple cake (sponge) 200 50-60 2

Rum, orange or carrot cake 220 20-25 3

Marble cake 200 65-70 2

Traditional Tiroler cake 200 55-65 2

Coconut cake 190 60-70 3

Sweet courgette cake 200 50-60 3

Walnut cake 190 50-60 3

Cream tart / cheesecake Switch off Leave in oven

for 10 minutes

Sweet goods from around the world

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1 tray

American banana cake 190 70-75 2

Itaparica coconut cake (Brazil) 190 50-60 3

Linzertorte (Austria) 190 40-45 3

Sachertorte (Austria) 190 70-75 3

Savarin (France) 190 25-30 3

Christmas bakery

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Milano cookies and any light butter

200 10-15 3

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Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Dried cookies 160 13-17 3

Gingerbread or honey cake mixture 200 12-18 3

Chräbeli or Springerli (Swiss anissed

cookies - dry out on the tray overnight)

170 15-20 3

Small baked goods – choux pastry, shortcrust pastry, meringue

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Small baked cakes 220 30-40 3

Shortcrust pastry bases for tarts 200 20-25 3

Small shortcrust pastry tarts 200 15-20 3

Bird’s nests 190 20-25 3

Almond cookies 230 20-25 3

Flans and pastries

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1 tray

Crumbled dough, filo pastry with fresh

fruit + custard

230 40-50 3

Crumbled dough, filo pastry with frozen

fruit + custard

230 45-55 3

French flans (without custard) 230 30-35 3

Cheese flans 220 35-45 2

Mushroom flans 240 30-35 3

Broccoli / leek pastry 210 40-50 3

Surprise pastry 210 40-45 3

Filo pastries

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Canapés 220 8-15 3

Ham pastries 230 20-25 3

Filo parcels 230 18-20 3

Pork filet in pastry 220 35-45 3

Small sausage rolls 230 22-25 3

Raised pastries – cakes, breads and pizzas

Food with fan

Temperature [°C] Time [mi-

nutes

Level for 1

tray

Savarin 200 34-40 3

16 electrolux

Food with fan

Temperature [°C] Time [mi-

nutes

Level for 1

tray

Bee sting cake (deep cake tin) 190 20-25 4

Ring cake 190 45-50 2

Yeast plait 220 25-35 3

Swiss bread rolls 220 15-20 3

Loaves depending on size 220 40-50 3

Bread rolls 230 20-25 3

Swiss ham rolls 1 kg 190 90-100 2

Frischback rolls 250 4-6 3

Frischback cookies 250 3-5 3

Pizzas (original baking tray) 250 9-12 1

Pizzas (fire clay trivet – preheat for 20 mi-

nutes)

250 9-12 1

Toast, bakes, gratins

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Hawaii toast 255 10-14 2

Mushroom toast 255 10-14 2

Noodle casserole 220 40-50 2

Cherry soufflé (2 l tin) 220 35-45 2

Potato gratin 220 50-60 1

Tomatoes with cheese topping 220 25-30 3

Baked alaska 255 2-3 3

Vegetables, rice, corn – as side dishes

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Corn, covered 220 30-35 2

Rice, covered 220 25-30 2

Oven chips (par-boiled) 230 30-40 2

Oven chips (raw) 230 35-40 3

Oven potatoes / roast potatoes 230 30-40 3

Duchess potatoes 230 20-25 3

Swiss specialities

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Prättigauer Pitte (Grisons) 190 30-35 3

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Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1

tray

Pear bread (eastern Switzerland) 210 45-50 3

Carrot cake (Aargau) 190 40-45 3

Pie (Glarn valley) 210 32-38 3

Spice bread 190 18-20 3

Spicy goods from around the world

Food with fan

Temperature [°C] Time [mi-

nutes]

Level for 1 tray

Musaka (Greece) 200 40-50 2

Lasagne (Italy) 210 45-55 2

Stuffed pepper (Hungary) 210 65-75 2

Tips for baking

Baking result Possible cause Remedy

Bread/yeasted doughs and

sponge cakes fall flat.

If the oven temperature is too

low, the dough can rise and then

go down again and become flat.

Check the set temperature

against recommendations in ta-

bles or recipes.

Bread/yeasted doughs and

sponge cakes fall flat.

Bread/yeasted doughs have not

risen properly. Excessively long

rising time after rolling out can

give a flat result. Bread/yeasted

doughs should rise at room tem-

perature, out of draughts. The

dough should spring back after

light pressure on the surface.

Check the rising times against

recommendations in recipes.

Bread/yeasted doughs and

sponge cakes fall flat.

Not enough yeast or baking

powder.

Check in the recipe that you

have taken the right amount.

Bread/yeasted doughs and

sponge cakes fall flat.

If the fat/liquid mixture is too hot,

it ruins the effect of the yeast.

The correct temperature of the

liquid for fresh yeast is 37°, con-

cerning dry yeast see the rec-

ommendations on the packet.

Bread/yeasted doughs and

sponge cakes turn out dry.

Not enough liquid, too much

flour, or the wrong type of flour

can result in dry bread.

Check in the recipe that you

have taken the right amounts of

flour and liquid.

Bread/yeasted doughs and

sponge cakes turn out dry.

If the oven temperature is too

low, the material being baked

must remain in the oven much

longer to be cooked, and it

therefore becomes dry.

Check that you have set the right

temperature.

Cakes/oven dishes are too

brown.

If the oven temperature is too

high, the cakes/oven dishes be-

come too brown before they are

completely cooked.

Check that you have set the right

temperature.

Cakes/oven dishes are too

brown.

Food positioned too high in the

oven is receiving too much top

heating, when using top and

bottom heating, and the oppo-

site effect when placed too low.

Check in the table or recipe that

you have chosen the correct po-

sition.

18 electrolux

Baking result Possible cause Remedy

Cakes/oven dishes are pale in

colour.

Aluminium foil, a tray or a roast-

ing pan on the bottom of the

oven is blocking the bottom

heating.

Make sure that there is nothing

in the bottom of the oven.

Cakes/oven dishes are pale in

colour.

Light-coloured baking tins pro-

duce paler cakes than dark-col-

oured tins.

Change to darker-coloured bak-

ing tins.

Grilling

Food Time [minutes] Level for 1 shelf /

curvature direc-

tion

Side 1 Side 2

2 - 4 pork cutlets 9 8 4 / up

Filet steak 6 5 5 / up

1 chicken halves 17 16 2 / down

Grilled sausages – up to 6 pieces 6 4 4 / up

Sausages in spirals – up to 4 pieces 9 6 4 / up

Tips for grilling:

• Put baking tray as drip tray on top level.

• Preheat oven for 3 minutes.

• Grilling times are given on each side: Side 1 / Side 2

Preserving

Food Preserving

tempera-

ture [°C]

with fan

Preserving times Level for

1 tray

Until

boiling

starts

Additional

preserving

time

Standing

time

(oven

OFF)

Berries e.g. strawberries,

blueberries, raspber-

ries, ripe gooseber-

ries

180-190 35-45 - - 1

Berries Unripe gooseberries 180-190 35-45 15 - 1

Stone

fruits

e.g. fruits with hard

peel pears, quinces,

plums

180-190 35-45 15 - 1

Vegeta-

bles

Carrots 180-190 50 15 60 1

Vegeta-

bles

Mixed pickles 180-190 50 15 - 1

Vegeta-

bles

Kohlrabi, peas, as-

paragus

180-190 50 80-120 45-60 1

Tips for preserving:

• Tray must be on lowest level!

• There must be a gap between the glassware.

electrolux 19

Care and cleaning

Warning! For hygienic and safety

reasons the gas burners must be kept

clean. Grease splashes and spilt food

will give off fumes when heated and in

the worst case can lead to a fire.

Ceramic hob

Immediately scrape off spillages and traces

of sugar, sugar-rich food (jam, fruit juice etc.),

melted plastic and aluminium foil from the hot

surface. If the hob is allowed to cool down,

damage may result.

1. Remove splashes etc. with ceramic hob

scraper.

2. Make sure the hob has cooled down.

Use a cleaning agent designed for ce-

ramic hobs.

Follow the instructions on the container.

3. Wipe the hob clean with a damp cloth or

kitchen paper. Stubborn stains can be

removed by rubbing hard with the clean-

ing agent sprinkled on a piece of kitchen

paper.

4. Wipe off excess cleaning agent with a

damp cloth.

5. If necessary, finish off with a dry cloth.

Make sure the hob is dry before heating up

again. A damp hob may display rainbow-like

stripes when heated up.

The burner

Clean the burner covers and ring in hot water

and washing-up liquid. Never use metal

cleaning pads, metal wool or other abrasive

cleaners.

Pan supports

Clean pan supports in hot water and wash-

ing-up liquid Never use metal cleaning pads,

metal wool or other abrasive cleaners.

The burner top

If hot food spills into the burner top, this must

be removed before lighting again. Remove

spillages in the burner top with a lint-free

cloth. Never use metal cleaning pads, metal

wool or other abrasive cleaners.

Warning! When cleaning, the appliance

must be switched off and cooled down.

Warning! Cleaning the appliance with a

steam jet or high-pressure cleaner is

prohibited for safety reasons.

Caution! Do not use scourers, sharp

tools or rinsing devices to clean the

appliance.

Do not use scourers or metal scrapers

to clean the glass oven door, as these

could scratch the surface. This could

cause the glass to shatter.

The outside of the appliance

• Wipe the front of the appliance with a soft

cloth and a solution of warm water and

washing-up liquid.

• For metal surfaces use standard commer-

cial cleaning products.

• Please do not use any scouring agents or

abrasive sponges.

Clean the oven after every use. This is the

easiest way to remove dirt which then cannot

burn on.

Inside of the oven

Important! The oven roof and walls have a

catalytic self-cleaning surface (rough, porous

surface), from which small food deposits are

burnt off at the temperatures over 200 °C.

Please observe the following instructions to

ensure the best working of this self-cleaning

surface.

Caution! Do not use cleaning agents,

oven sprays or steel wool that may

scratch or scour the surface. Do not use

soap or other detergents. These destroy

the catalytic self-cleaning surface. If any

residues remain, wipe them off with a

damp, soft sponge.

It is best for the catalytic self-cleaning

surface that the oven is only opened for

short periods.

Caution! Do not use cloths made of

fabric. The lint catches and sticks on the

rough surface.

• Wipe out the oven after every use with a

solution of washing-up liquid and then dry

it.

Remove stubborn dirt with special oven

cleaners.

20 electrolux

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Electrolux GHGL4-4.5 User manual

Electrolux GHGL4-4.5 User manual

Electrolux GHGL4-4.5 User manual

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