Magic Chef CGR1330BDC Owner's manual

Brand: Magic Chef

Model: CGR1330BDC

Type: Owner's manual

Owner's Guide

GasRangewith

ManualCleanOven

For Freestanding and Slide-in Ranges

rTABLE OF CONTENTS

IMPORTANTSAFETYINSTRUCTIONS ......... 1-4 Roastingtips ................................ 12

Broilingtipsandchart,ifequipped.............. 13

CLOCKAND TIMER, ifequipped................. 5MAINTENANCE ............................ 14-17

USINGTHE COOKTOP ....................... 6-7 Cooktop .................................... 14

Ignitionsystem ............................... 6 Burnergrates................................ 14

Howtolightsurfaceburner ..................... 6Conventionalsurface burners,ifequipped ....... 15

Selectingflamesize ........................... 7 Sealedsurfaceburners, ifequipped ............ 15

Aboutthe surface burnerflame ................. 7 Proportionalvalveadjustment,if equipped ...... 16

Adjustingthe flame ............................ 7 Ovenwindow,if equipped ..................... 16

Cookwareconsiderations ...................... 7 Ovendoor .................................. 16

Canning ..................................... 7 Ovenlight,if equipped ........................ 16

Ovenbottom ................................ 17

USINGTHEOVEN ........................... 8-13 Storagedrawer .............................. 17

Ignitionsystem ............................... 8 Lowerpanel,if equipped ...................... 17

Ovenvent .................................... 8 Levelinglegs ................................ 17

Coolingfan, ifequipped........................ 8 Electricalconnection ......................... 17

Useof aluminumfoil ........................... 8

Ovencharacteristics........................... 9 CAREANDCLEANINGCHART .............. 18-20

Oventemperatureknob ........................ 9

Howto setovento bake or roast ................ 9 SERVICEINFORMATION.................... 21-22

Preheating ................................... 9 Troubleshootingchart ..................... 21-22

Ovenracks.................................. 10 How to removerangefor cleaningandservicing . 22

Commonbakingproblemschart ............... 11

Bakingtips .................................. 12 WARRANTY .................................. 23

The modeland serialnumbersarefoundonthe ratingplatelocatedon the

lowerrangefront frame behindthe broiler door or lower panel.Use these

INSTALLERF_easeleave Jestingservice.

thismanualwiththisappliance.

CONSU SerialNumber:_,

DateofPurchase:

and/0r your cancelledcheck asproofof

reference. ,servicebe needed.Storethese documentswith

this booklet.

FOR CUSTOMER ASSISTANCE CALL 1-800-688-1120 8113P195-6o

(10-98-00)

qqOO 7

Readall instructionsbeforeusingthis appliance.

Thank You., for purchasingourcooking

appliance.Tohelpyou obtainthe maximumincooking WARNING: If theinformation inthis

satisfaction,we offerthese suggestions: manual is not followed exactly, a fire or

explosion may result causing property

[]E_Readthismanualbeforeusingthe appliance,damage, personalinjuryor death.

[_ Reviewallsafetyand cautioninstructions. -Do not store or use gasoline or other

flammable vapors and liquids in the

I_ ReviewtheTroubleshootingCharton

pages21and22ifservicebecomesnecessary,vicinityof this or any other appliance.

0_=Includethemodeland serialnumbersofyour - WHAT TO DO IF YOU SMELL GAS:

appliancewhenrequestingservice.

•Proofofpurchasesuchassalesreceipt•Do nottry to light any appliance.

willbeneededforwarrantyservice.•Do nottouch anyelectricalswitch; do

Youcan contactusat: not use any phone in your building.

MaytagAppliances Sales Company • Immediately call your gas supplier

Attn: CAIRsMCenter from a neighbor's phone. Follow the

P.o. Box 2370 gas supplier'sinstructions.

Cleveland,TN 37320-2370

1-800-688-1120 •If yOU cannot reach your gas supplier,

Inourcontinuingefforttoimprovethe qualityand call thefire department.

performanceofourcookingappliances,it may be

necessaryto makechangesto theappliancewithout - Installation and service must be

revisingthismanual, performed by a qualified installer,service

agency or the gas supplier,

A, WARNI WARNING: To reducethe risk oftipping ofthe

__. ) NG appliancefromabnormalusageor byexcessive loading

of the oven door,the appliancemust besecuredby a

i properly anti-tip

installed device.

* ALL RANGESCAN TIP AND

CAUSEINJURIESTOPERSONS,Iftherangeismovedfromthewall,be suretheanti-tip

deviceisengagedwhentherangeisreplaced.Look

_i • INSTALLANTI-TIPDEVICES underneathrangeto verifythat one of the rear leveling

PACKEDWITHRANGE. legsis properlyengagedin the bracketslot.

q•FOLLOWALLINSTALLATION The anti-tipdevicesecurestherearlevelinglegtothe

INSTRUCTIONS.floorwhenproperlyengaged.Also,besuretherangeis

properlyre-installed.

I_ORTANT SAFETY]N_hUC_NS INCA_OF RRE

The followinginstructionsare basedonsafety Turnoffapplianceand ventilatinghoodto avoidspreading

considerationsand must bestrictlyfollowedto eliminate the flame.Extinguishflamethenturn on hoodto remove

the potentialrisksoffire, electricshock,or personalinjury, smokeandodor.

Haveyour applianceinstalledand properlygroundedbya Usedry chemicalorfoam-typeextinguisheror baking

qualifiedinstalleraccordingtothe installationinstructions, soda to smotherfireorflame.Neverusewater ona

Havethe installershowyouthe locationofthegasshutoff greasefire.

valveand howto shutitoff in an emergency. If fire is in the oven or broiler pan,smother by closing

Alwaysdisconnectpowerto appliancebeforeservicing, ovendoor.

Iffire is in a pan onthe surface burner,cover pan.Never

Toensureproperoperationand avoid possibleinjuryor

damageto unitdo not attemptto adjust,repair,service,or attemptto pick upor movea flamingpan.

replaceanypartof yourapplianceunlessitis specifically

recommendedinthis book.All other servicingshould be

referredto a qualifiedinstalleror servicer.C_LD_.

NEVERleavechildrenalone or unsupervisednear the

appliancewhen it isinuse or isstill hot. NEVERallow

childrento sitor standonany partof the appliance.

Besure allpackingmaterialsare removedfrom the Childrenmust betaughtthat the L----JL L_

appliancebeforeoperating it. applianceand utensils in itcan be

hot.Let hot utensilscoolin a safe

Keepareaaroundapplianceclear andfreefrom place,out of reachof smallchildren.._-_,, _ ,

combustiblematerials,gasoline,and otherflammable Childrenshouldbetaughtthat an ' ,

vaporsand materials,applianceis notatoy.Children _,_i

shouldnotbe allowedto playwith

If applianceisinstallednear awindow, properprecautions controlsor other partsofthe unit.

shouldbetaken to preventcurtainsfrom blowingover

burners.CAUTION: NEVERstore itemsof

interestto childrenin cabinetsabove

NEVERleave anyitemsonthe cooktop.The hotairfrom an applianceor onthe backguardof

the ventmay igniteflammableitemsand may increase a range.Childrenclimbingonthe _._-

pressureinclosedcontainerswhich may causethemto applianceor ontheappliancedoor

burst, to reachitemscould be seriouslyinjured.

Manyplasticsare vulnerableto heat.Keepplasticsaway

from partsoftheappliancethatmaybecomewarm or hot.AB_ YOUR APP_..E''

Do notleaveplasticitemsonthecooktopas they may ....

meltor softenif lefttoocloseto theventora lighted NEVERuseapplianceas \

surface burner, a spaceheaterto heator

warm a roomto prevent

Many aerosol-typespraycansare EXPLOSIVEwhen potentialhazardtothe

exposedto heat and maybehighlyflammable.Avoid their userand damageto the

useor storagenear anappliance,appliance. Also, donot

usethe cooktopor oven

Toeliminatethe hazard ofreachingover hotsurface as a storageareafor food

burners,cabinetstorageshouldnot be provideddirectly orcooking utensils.

abovea unit.If suchstorageisprovided,itshouldbe /

limitedto items whichare used infrequentlyandwhich are Do not obstructthe flow of combustionand ventilationair

safelystored inan area subjectedto heatfrom an by blockingthe ovenvent or airintakes. Restrictionofair

appliance.Temperaturesmaybe unsafefor someitems, flowto the burnerpreventsproper performanceand

suchasvolatileliquids,cleanersor aerosolsprays, increasescarbonmonoxideemissionto unsafe levels.

Avoidtouching ovenvent area whileoven isonandfor NEVERheat anunopenedcontaineronthesurface

severalminutesafteroven isturnedoff. Somepartsof theburneror in the oven. Pressurebuild-upmay cause

ventandsurroundingarea becomehot enoughtocause containerto burstresultingin seriouspersonalinjuryor

burns.Afteroven isturnedoff, donot touchtheovenvent damagetotheappliance.

or surroundingareas untilthey havehad sufficienttime to

cool. Usedry,sturdypot holders. Damppot holdersmay cause

burnsfrom steam. Dishtowelsorothersubstitutesshould

WARNING:NEVERuse r--_u___.l_ ._r--_u_ j neverbeusedas potholdersbecausetheycantrail

acrosshot surface burnersand igniteor get caught on

appliancedoorordrawer,if applianceparts.

equipped,as a stepstoolor

seatas this mayresultin Alwayslet quantitiesof hotfat usedfor deepfatfrying

possibletippingof thecoolbeforeattemptingto moveor handle.

appliance,damageto the

appliance,and serious Donotletcookinggreaseor other flammablematerials

injury,accumulatein or near theappliance,hood orvent fan.

Cleanhoodfrequently topreventgreasefrom

accumulatingon hoodorfilter.Whenflamingfoods under

Do nottouch a hot ovenlight bulbwith a damp clothas the hoodturn thefanon.

the bulbcouldbreak.Shouldthe bulb break,disconnect

powertothe appliancebeforeremovingbulbto avoid NEVERweargarments _ _

electricalshock, made offlammablematerial

orloosefittingorlong

hanging-sleevedapparel

while cooking.Clothing may

Alwaysplace a panon a surfaceburner beforeturning it igniteorcatchutensil

on.Besure youknowwhich knobcontrolswhich surface handles.

burner.Makesurethe correct burneristurnedon andthat

the burnerhasignited.Whencookingis completed,turn Alwaysplace oven racks inthe desiredpositionswhile

burneroffbeforeremovingpanto preventexposureto oven iscool. Slideoven rack outto addor removefood,

burnerflame, using dry sturdypot holders.Alwaysavoid reachinginto

the ovento add orremovefood. Ifa rack mustbe moved

Alwaysadjust surfaceburnerflameso that it does not while hot, usea dry pot holder.Always turnthe oven offat

extendbeyondthebottomedgeofthe pan.An excessive theend ofcooking.

flame ishazardous,wastesenergyand maydamagethe

appliance,pan or cabinetsabovethe appliance. Use carewhen openingtheoven door.Let hot air or

NEVERleavea surface _ steamescapebeforeremovingorreplacingfood.

cookingoperationunattended _ I PREPAREDFOODWARNING: Followfood

especiallywhen usinga high _ manufacturer'sinstructions.If a plasticfrozenfood

heatsettingor whendeepfat containerand/oritscover distorts,warps, or isotherwise

frying. Boiloverscause damagedduringcooking,immediatelydiscardthe food

smokingand greasyspillovers and its container.Thefood could becontaminated.

mayignite.Cleanupgreasy

spillsas soonas possible.Do

notusehigh heatfor extended

cookingoperations.

IIMPORTANT:SAFEWINSTRUCTIONS i

UTENSIL SAFETY CLEANING SAFETY

Use panswith flat bottomsand handlesthat areeasily Turnoff all controlsand wait for appliancepartsto cool

graspedand staycool.Avoidusingunstable,warped, beforetouchingor cleaningthem.Donot touchthe burner

easilytippedor loose handledpans.Alsoavoid using grates or surroundingareas untilthey havehad sufficient

smallpans,especiallysmallpans with heavyhandles,as time tocool.

theycanbeunstableand easilytip. Pansthatareheavy

to movewhenfilled withfood mayalsobe hazardous. Cleanappliancewith caution.Usecareto avoid steam

burnsifa wet spongeor cloth isused towipespillson a

Besure utensilis largeenoughto properlycontainfoodhot surface.Somecleanerscanproducenoxiousfumes if

andavoid boilovers.Pansize is particularlyimportantin appliedto a hotsurface.

deepfat frying.Besure panwill accommodatethe volume

offoodthat isto beaddedas wellas the bubbleaction of

fat. IMPORTANT SAFETYNOTICEAND

Tominimizeburns,ignitionof flammablematerialsand WARNING ....

spillagedue to unintentionalcontactwith the utensil,do TheCaliforniaSafeDrinkingWaterandToxic Enforcement

notextendhandles

over adjacentsurface _ R Actof1986(Proposition65) requirestheGovernorof

Californiato publisha listof substancesknownto the

burners.Alwaysturn _ Stateof Californiato causecancerorreproductiveharm,

panhandlestoward

thesideor back oftheand requiresbusinessesto warn customersof potential

appliance,notoutinto exposuresto suchsubstances.

theroomwherethey Usersofthis applianceareherebywarned thatthe

are easilyhitor burningof gascanresult Jnlow-levelexposuretosomeof

reachedby small thelistedsubstances,includingbenzene,formaldehyde

children,and soot,due primarilyto the incompletecombustionof

Neverlet a pan boildry as this coulddamagetheutensil naturalgasor liquid petroleum(LP)fuels.Properly

andthe appliance, adjustedburnerswill minimizeincompletecombustion.

Exposuretothese substancescanalso beminimizedby

Followthe manufacturer'sdirectionswhenusingoven properlyventingtheburnersto the outdoors.

cookingbags.

Only certaintypes ofglass,glass/ceramic,ceramic,or

glazedutensilsare suitablefor cooktoporoven usage

withoutbreakingduetothe suddenchangein

temperature.

This appliancehas beentestedfor safe performance

usingconventionalcookware.Donot useanydevicesor

accessoriesthat arenot specificallyrecommendedinthis

manual.Donot useeyelidcoversfor the surface units,

stovetopgrills,or add-onovenconvectionsystems.The

useof devicesor accessoriesthatarenotexpressly

recommendedinthis manualcancreate serioussafety

hazards,resultin performanceproblems,and reducethe

life of the componentsofthe appliance.

SAVETHESEINSTRUCTIONS

The electronic clock and timer display will flash when the appliance is first connected to

power or if power is interrupted. The display will stop flashing once the time-of-day clock

has been set.

TOSET THE TIMER

1. Press the CLOCK pad. 1. Press the TIMER pad. 0:59, or one hour, will appear in

the display.

2.Press and hold the HOUR pad to set the correct hours. The timer will automatically begin counting down in

Tap the pad once to change the time by a single hour. increments of one minute.

3. Pressand hold the MINUTE pad toset the correct2. To set the timer for less than one hour: Press the

minutes. Tap the pad onceto change the time by a TIMER pad then press and hold the MINUTE pad until

singleminute, the desired time appears in the display.Tochangethe

time by a single minute, tap the pad once.

For example: To set the clock for 3:15, press and hold the

HOUR pad until 3 appears in thehours display. Then 3.To set thetimer for more than onehour: Press the

press and hold the MINUTE pad until 15 appears in the TIMER pad then -

minutes display.° Press the HOUR pad, 1:59, or two hours, will appear

in the display.

•Press the MINUTE pad until the desired minutes

appear in the display.

NOTE: Two hours is the maximum time that can be

set.

4. When the time has elapsed, 0:00 willappear in the

display and continuousbeeps will sound toindicate the

endof the timing operation,

5.Press the CLOCK padto cancel thebeeps.The current

time ofday will reappear inthe display.

To cancel the timer: Press the CLOCK padand the

display will returnto the currenttime of day.

i !;ii iii _[, •

IGNmON SYS_M HOW TO LIGHT SURFACE BURNER

Yourcooktopwillfeatureeitherpilotignitionorpilotless Topreventdamagetothecooktoporpan,never

ignition.Ifthegassupplytotherangeisturnedoff,be operatethe surfaceburnerwithoutapaninplace,neve

sure allcontrolsare set inthe OFF positionbefore allow a panto boildry and neveroperatea surface

re-supplying gasto the appliance,burneron HIGHfor extendedperiods oftime.

Pilot Ignition 1. Placea pan on the burnergrate.

Whenthe rangeisfirst installed,the standing pilotsmay NOTE:Theburner flamemay lift offthe burner head

bedifficultto lightdue to airin the gasline.Tobleed offair and a "roaring"sound may beheardif a pan is not

fromthe line,hold a lightedmatchnextto the burnerand placedon thegrate beforelightingthe burner.

turnthe knobon.Whenthe burnerlights,turnthe knoboff

and proceedasdirected below. 2. Pushin and turnthe knobto the LITEposition.

Tolight pilot:Raisethe cooktopandhold a lightedmatch Pilotlessignitionmodelsonly:A clickingsoundwill

nearthe pilotports.Therearetwopilotports,oneonthe beheardandtheburnerwilllight.Whenoneburneri_

rightsideandoneonthe leftside.turnedon,allignitorswillspark.

OFF

LITE_

"t,t:-----q)

/MED Ii

Pilotless Ignition

Pilotlessignitionusesa sparkfromtheignitortolightthe 3. Aftertheburnerlights,turntheknobtothe desired

burner.Therearetwoignitorsforconventionalsurface flamesize.

burners.Eachsealedburnerhasitsownignitor.Oncethe Pilotlessignition modelsonly:The ignitorswill

burner lights,turnthe knobto the desired setting.The continueto spark untilthe knob isturnedfromthe LIT

clickingsoundwill notstopuntilthe knob isturnedfrom position.

theLITEposition.

NOTE:Thesurface burnerwill not light ifthe ignitoris CAUTION:Ifthe flame shouldgo out during a cooking

damaged,broken,soiled orwet. Also,the burnerwill not operation,turn the burner off. If gashas accumulated

lightifthesmall portbeneaththe ignitorisblocked.See anda stronggas odorisdetected,opena windowand

page20for cleaninginstructions,wait 5 minutesfor the gas odor to disappearbefore

relightingthe burner.

Inthe eventofa powerfailure,the surface burnercan

bemanuallylighted.Besure allcontrolsare inthe OFF

position.Hold a lightedmatchto thedesiredsurface

burnerheadthen push inand turnthe knobto theLITE

position.Whenthe burner lights,adjustthe flameto the

desiredflame size.

_i_ ii_ IL i_ !!:i _ _i;"'iI ,_ 'i! ili' _!_ i_"

SELECTINGF_ME Sl_ADJUSTING THE FLAME

Usea HIGHflamesettingto quicklybring liquidsto a boil Adjust theflamesize soit /_

or to begin acookingor canningoperation.Then reduce doesnot extend beyond

to a lowersettingto continuecooking.Neverleavefood the edgeofthe cooking

unattendedwhenusing a HIGHflame setting, utensil.This isfor _--,_-,i __

personalsafetyandto

preventpossibledamage

to theappliance,pan,or

_,_._ "-cabinetsabovethe

__ appliance.This alsoimprovescookingefficiency.

COOKWARECONSIDERATIONS

Cookware,includingcanningequipment,whichextends

Anintermediateflame size is usedto continuea cooking morethan two inches beyondthe grate, restsontwo

grates,ortouchesthecooktopwill causea build upof

operation.Foodwill notcook anyfaster when a higher heatand may result in damageto the theburner grate,

flame setting is usedthan neededto maintaina gentle burnerand cook-top.

boil. Remember,waterboilsatthesametemperature

whetherboilinggentlyorvigorously. Cookware,suchasa wokwitha supportring,which

restrictsaircirculationaroundtheburnerwillcauseheat

UseLOto simmerorkeepfoodsatservingtemperatures, to buildupandmayresultindamagetotheburnergrate,

burnerorcooktop.

I Foodscookfasterwhenthe cookwareiscovered because

__, more heat is retained. Lower the flame size when

_- cookware iscovered.Thisalso improvescooking

efficiency.

Thecooking performanceisgreatlyaffectedbythetype of

cookwareused. Propercookwarewill reduce cooking

times, uselessenergy and producemore even cooking

results.For best resultsuse a heavy gauge metalpan

If a knob isturnedveryquicklyfrom the HIto the LO witha smoothflat bottom,straightsidesand a tightfitting

setting,the flamemay goout,particularlyif the burner is lid.Selecta material,suchas aluminumor copper,that

cold. Ifthis occurs,turnthe knobto theOFFposition.Wait conductsheat quicklyand evenly.

severalseconds,thenlightthe burneragain.

CANNING

ABOUT THE SURFACEBURNERFME Whencanning,usetheHI settingjustuntilthewater

comestoa boilor pressureisreachedina pressure

Aproperlyadjustedburnerwithcleanportswilllightwithincanner,thenreducetoa settingthatmaintainsthe

afewseconds.You may heara "popping"soundon pressureora boil.

sometypesofgas whenthe surfaceburneristurned

off. Thisis a normaloperatingsoundofthe burner. Prolongeduseofthe HI setting,theuseofincorrect

canningutensils,ortheuseofimpropercanning

On naturalgas, theflamewillbebluewitha deeperbluetechniquesmayproduceexcessiveheatandresultin

core;thereshouldbenotraceofyellowintheflame.Apermanentdamagetotheappliance.

yellowflameindicatesan impropermixtureofair/gas.

Haveaservicemanadjustthemixtureifa yellowflameNOTE:Foradditionalcanninginformationcontactyour

occurs.(NOTE:AdjustmentsarenotcoveredbythelocalCountyExtensionOffice.Or,contactAIItrista

warranty.)ConsumerProductsCompany,marketerofBallbrand

homecanningproductsat800-240-3340or write:

On LPgas, someyellowtippingmayoccur.Thisisnormal AIItristaCorp.,ConsumerAffairsDept.,P.O.Box2729,

and adjustmentisnot necessary. Muncie,IN47307-0729.

'I '111('[1'11"

, ........ I . :,. '

....... 'I)1.

I , , , , ,,i , , ,, , , ,, , ,,, _,' i,, _ ,,, ;,

IGNmON SYSTEM OVEN VE_

Yourovenwillfeatureeitherpilot ignitionor pilotless Theovenventislocatedat thebase ofthebackguardon

ignition, ifthegassupplytotherangeisturnedoff,befreestandingrangesandacrossthebackof theoooktop

sureallcontrolsareset intheOFF positionbeforeonslide-inranges.Whentheovenisinuse,thisarea ma_

re-supplyinggasto theappliance, feel warmor hottothetouch.

Topreventbakingproblems,do not blockthevent

Pilot Ignition openingin any way.Also,donotplaceplasticsnearthe

ventopeningas heatfromtheventcould distortor melt

Tolightovenpilot:When

cool,openthebroilerdoor ....." _ theplastic,

and removethe broilerrack

and broilerpan.On models

withouta broilingCOOLING FAN,ifequipped =

compartment,removetheSlide-inrangesfeaturea coolingfanwhichautomatically

lowerpanel.Seepage17 turnsonwhenevertheovenis setforabroilingor

forinstructionsonremoving"cleaningoperation.Thefanwillalsoturnonduringsome

thepanel, bakingoperations.Whentheovenisturnedoffand has

cooled,thecoolingfanwillautomaticallyturnoff.

Withthe OvenTampknobintheOFF position,holda

lightedmatchtothepilotlocatedatthebackoftheoven

burner.Oncethepilotlights,replacethe broilerrackand =USE OF ALUMINUM FOIL ....

panorthe lowerpanel.(NOTE:Theovenburnerisshown

withthe metalflamespreaderremovedfromthe ovenDo notcoverthe ovenbottomor an entirerackwith

burner.) foil or placefoil directlyunder cookware.Tocatch

spillovers,placea piece offoil a littlelargerthan thepan

onthe rack belowthe pan. For rangeswith one rack, it

Pilotless Ignition benecessaryto placethe foildirectly underthe utensil.

Withthistypeofignitionsystem,a globarwilllightthe Cuta smallopeninginthe foiltoallowheattothe botton

ovenburner.Theovenwillnot operateduringa power ofthe pan.Thisisespeciallyimportantwhen bakingpie,,

failureoriftheovenisdisconnectedfromthewalloutlet.

NOTE:A lightedmatchwill not lightthe burner.No

attemptshouldbemadeto operateovenduring a

powerfailure.

IO¸¸¸...............= ...."r,,.....•' ='i.....i,ii.... ::1

OVENC_RISKS OWTO S OVENTO BAKEOR ROAST

HARACTE H ET

Becauseeachovenhasitsownpersonalbaking1. Whencool,positiontherackintheoven.

characteristics,donotexpectthatyournewovenwill

performexactlylikeyourpreviousoven,Youmayfindthat 2. Pushinandturnthe OvenTemperatureknobtothe

the cookingtimes,oven temperatures,and cooking desiredtemperature.

resultsdiffersomewhatfrom your previousrange.Allowa Selectinga temperature higher than desired will NOT

period ofadjustment,ifyou havequestionsconcerning preheatthe oven any faster and may have a negative

bakingresults,pleasereferto pages 11,12and21 for

additionalinformation, effecton bakingresults.

3. Placethe food inthe centerof the oven, allowinga

minimumof 1to 2-inches betweenthe utensil andthe

OVEN TEMPERATUREKNOB ,ovenwalls.

TheOven Temperatureknobis usedtoselectand Whenthe oven isin use,the ovenvent areaat the rear

maintainthe oventemperature.Pushin andturnthis knob ofthe cooktopmay feelwarm or hotto the touch.Do

justto the desiredtemperature.To provideaccurateoven not blockthis areaor thevent openingas this may

temperatures,donot turnthe knob to a higher affectbakingresults.

temperatureandthen backtothe desiredtemperature.

Turnthis knob toOFF whenevertheoven isnotin use.4. Checkthe food for donenessatthe minimumtime in

therecipe.Cook longerif necessary.Cookingtime may

Aftertheoventemperaturehas OFF B_O_L varyfrom oventooven.

beenset, there will beabout a _

45seconddelaybeforethe _._/ 'I "_,.._"5. Removethe foodfromthe ovenand turnthe Oven

burnerignites.ThisisWARM S00Temperatureknob to OFF.

normaland nogas

escapesduringthis 200,\\ _ 4so

delay. 250 I | _ 400

Theoventemperatureis 30o 35o Preheatingisnecessaryforbaking,Topreheattheoven,

turntheOvenTemperatureknobtothedesired

maintainedbycyclingtheOVENTEMPERATURE

oven burneronand off.KNOB temperature andallow 10to 15 minutesfor the oven to

preheat.

Selectinga highertemperaturewill not shortenthe

preheattimeand may affectbakingresults. Itis not

necessarytopreheatfor roastingor broiling.

!i¸ i ili!! ......ii ' ..............................

OVENRACKS

Your rangewill featureoneortwoovenracks.Theoven To replace:Placetherackontheracksupportsandtilt

rackisdesignedwitha safetylock-stoppositionto keep thefrontendoftherackupslightly.Slideitbackuntilit

therackfromaccidentlycomingcompletelyoutoftheclearsthelock-stopposition.Lowerthefrontandslidet

ovenwhenpullingtherackouttoaddor removefood. rackstraightin.Pulltherackouttothelock-stoppositio

tobesureitispositionedcorrectlyandthenreturnittoi

CAUTION:DonotattempttochangetherackpositionsInormalposition.

whentheovenishot. IForoptimumbakingresultsofcakes,cookiesor biscu

useonerack.Positiontheracksothefoodisinthecente

theoven.Useeitherrackposition2or3.

Toremove:Besuretherackiscool.Pulltherackstraight

outuntilitstopsat thelock-stopposition.Tiltthefrontend Ifcookingontworacks,userackpositions2 and4 for

oftherackupandcontinuepullingtherackoutofthecakesandrackpositions1 and4 whenusingcookie

oven. sheets.Neverplacetwocookiesheetsononerack.

POSmONeXAm

RACK5 Fortwo-rack cooking.Usethe upperrack

(highest positionfor side disheswhenroastinga turkey

position) onthe lower rack. 5

RACK4 Usedfor mosttwo-rackbaking.

RACK3 Usedformostbakedgoodsonacookiesheetor

jellyrollpan,orfrozenconveniencefoods.

RACK2 Usedforroastingsmallcutsofmeat,large

casseroles,bakingloavesofbread,cakes(in

eithertube,bundt,orlayerpans)ortwo-rack

baking. Roasting -'- //,P7)_'_

RACK 1 Usedfor roastinglargecutsof meatand large Position - j i

poultry,pies,souffles,or angelfood cake,orfor /

two-rack baking.

ROASTING Ifyourrangefeaturestwo racks,placeboth

POSITIONovenracks,oneabovetheother,onthe raised

sidesoftheovenbottom.Usethispositionwhen

roastingtallercutsofmeatora largeturkey.

COMMONBAKING PROBLEMSANDWHYTHEY HAPPEN

PROBLEM CAUSE

Cakesare uneven. • Panstoo closeor touchingeach other or ovenwalls.• Batteruneven inpans.

• Temperaturesettooloworbakingtimetooshort.• Ovennot level.•Undermixing.• Too

muchliquid.

Cakehigh in middle. • Temperaturesettoo high.•Bakingtimetoo long. • Overmixing.• Toomuchflour.*Pans

touching eachother or oven walls. • Incorrect rackposition.

Cakefalls.• Toomuchshorteningor sugar.•Toomuchor too little liquid.• Temperaturesettoo low.

• Oldor too little bakingpowder.• Pantoo small.• Ovendoor openedfrequently.• Added

incorrecttypeof oilto cakemix.•Added additionalingredientsto cakemixor recipe.

Cakes,cookies,biscuits =Incorrectrackposition.=Ovendoornotclosed properly.=Doorgasketnotsealingproperly

don'tbrownevenly, or properlyattachedtodoor.• Incorrectuseof aluminumfoil. • Ovennotpreheated.• Pans

darkened,dentedor warped.

Foroptimumresults,bakeononerack.Ifbakingcakesontworacks,staggerpanssooneis

notdirectlyaboveanother.

Cakes,cookies,biscuits • Oven notpreheated.• Panstouchingeachother orovenwalls.• Incorrectrackposition.

toobrownonbottom. • Incorrectuseofaluminumfoil.• Placed2 cookiesheetsononerack.• Usedglass,dark,

stainedwarped or dullfinish metal pans.(Usea shinycookiesheet.)

Followcookwaremanufacturer's instructionsfor oventemperature. Glasswareand dark

cookwaresuchas Ecko'sBaker's Secretmay requireloweringthe oven temperature by

25OF.

Cakesdon'tbrown on •Incorrectrackposition.• Temperaturesettoo low.• Overmixing.• Toomuchliquid.• Pan

top. sizetoo large ortoo little batter in pan.• Oven dooropenedtoo often.

Excessiveshrinkage. • Toolittle leavening.• Overmixing.• Pantoo large.• Temperaturesettoo high.• Baking

timetoo long.° Panstoocloseto each otheror ovenwalls.

Uneventexture. • Toomuchliquid.• Undermixing.• Temperaturesettoo low.• Bakingtime too short.

Cakeshave tunnels. • Notenoughshortening.• Toomuchbakingpowder.• Overmixingorattoo highaspeed.

• Temperatureset toohigh.

Cakenot donein • Temperaturesettoo high.• Pantoo small.• Bakingtime too short.

middle. tfadditionalingredientswere addedto mix or recipe,expectcookingtimeto increase.

Pie crustedgestoo • Temperaturesettoo high.• Panstouchingeachotheror ovenwalls.° Edgesof crusttoo

brown, thin;shieldwithfoil.

Piesdon't brownon • Usedshinymetalpans.• Temperatureset toolow. • Incorrectrack position.

bottom.•Somefrozen piesshouldbe placedona cookiesheet,checkpackagedirections.

Pieshave soakedcrust. ° Temperaturetoolowat start of baking.• Fillingtoo juicy. • Usedshinymetal pans.

BAKINGTIPS ROASTINGTIPS

Use a reliable recipe andaccuratelymeasurefresh Roastingisthemethodforcookinglarge,tendercutsof

ingredients.Carefullyfollow directionsforoven meatuncovered,withoutaddingmoisture.Mostmeatsar

temperatureand cookingtime.Preheatoven if roastedat325°F.Itisnotnecessaryto preheatthe oven.

recommended. Placethe roastingpan oneitherofthe two lowest rack

positionsor onthespecialroastingposition (seepage8).

Usethe correct rackposition. Bakingresultsmay be

affectedifthewrong rack positionisused. Usetender cutsof meatweighingthree poundsor more.

Top browning may be darker if food is located Somegood choicesare: Beefrib, ribeye,topround,high

qualitytip and rumproast,porkloin roast, legof lamb,

towardthetopofthe oven. veal shoulderroastand curedor smoked hams.

Bottom browningmay bedarker iffood islocated

towardthebottomof theoven. Seasonmeat,ifdesired, either beforeor afterroasting.

When usingtwo racksfor baking, allow enough Rubintothe surface ofthe roastif added beforecooking.

space betweentheracksfor properair circulation. Placethe meatfat-side-upon a rack ina shallowroastin(

Browningand cookingresultswill beaffected if air pan.Placingthe meatona rack holds it out ofthe

flow is blocked, drippings,thus allowingbetterheat circulationfor even

Cookwarematerialplaysanimportantpartin baking cooking.As the fat ontopof the roast melts,the meatis

results.Always usethe type and sizeof pancalledfor in bastednaturally,eliminatingthe needfor additional

the recipe.Cookingtimes or cookingresultsmay be basting.

affectedif thewrong size is used.

Shinymetal pan reflectsheatawayfrom thefood, The cookingtime isdeterminedbythe weight of the mea

produceslighterbrowningand a softer crust. Use andthe desired doneness.Formoreaccurateresults, us,

shinypansfor bakingcakesorcookies. Foroptimum a meatthermometer.Insertitsothe tip is inthe center of

bakingresults,bake cookiesand biscuitsona flat the thickestpart ofthe meat. Itshould nottouch fator

cookiesheet.If the pan hassides,suchas ajelly roll bone.

pan,browningmay not beeven.Removethe roastfromthe ovenwhen the thermometer

Darkmetalpanor a panwith ananodized(dull) registersthe desireddoneness.

bottomabsorbsheat,producesdarkerbrowningand

a crispercrust.Usethistypeofpanfor pies,pie NOTE:Formoreinformationaboutfoodsafety,call

crustsor bread. USDA'sMeat& PoultryHotlineat 1-800-535-4555.For

Ifusingoven-proofglassware,ordark panssuch cookinginformationwritetotheNationalLiveStockand

asBaker's Secretreducetheoventemperatureby MeatBoard,444 NorthMichiganAvenue,Chicago,

25°Fexceptwhenbakingpiesor bread.UsetheIllinois60611.

samebakingtimeascalledfor intherecipe.

Allow hotairto flow freelythroughthe ovenfor

optimumbakingresults.Improper placementof pans in

the ovenwill blockair flow and may result in uneven

browning.For optimumbrowningandeven cooking

results:

Do not crowda rackwith pans. Neverplace more

thanone cookiesheet, one 13x9x2-inchcakepan or

two9-inch roundcake pans onone rack.

Staggerpanswhen bakingontwo racksso onepan

is notdirectly overanother pan.

Allow oneto two inchesbetweenthe pan andthe

ovenwalls.

Checkthe cooking progressat the minimumtime

recommendedin the recipe.If necessary,continue

checkingat intervalsuntilthe food isdone. Iftheoven

door isopened toofrequently,heatwill escapefrom the

oven;this canaffectbakingresultsand wastesenergy.

Ifyou addadditional ingredientsor alterthe recipe,

expectcookingtimesto increaseordecreaseslightly.

How To Set Oven To Broil:

1. Place the broiler rack with

Broilingis a method ofcooking tender meats bydirect the broiler pan inthe

radiant heat. Thecooking time isdetermined by the recommended position

distance between the meat and the oven burner, the shown in the broiling chart

desired degree of doneness and the thickness of the below.

meat. _ _._-_-- J__

Lower Broiler Compartment:

Broilingrequiresthe use ofthe broilerpan and insert. The Ifthe bottompositionis

broilerinsert must be in place to allow fat and liquidto selected, use mittsand

drain to the pan belowto prevent spatters, smoke and carefully remove the _ _v//

flare-ups.Improper use may cause grease fires, broiler pan.

For easier clean up, line the broiler pan with foil and spray 2. Push in and turn the Oven Temperature knob to

the insert with a non-stick vegetable spray. Do not cover BROIL.

the broiler insert with aluminum foil as this prevents fat

from draining into pan below. It is possible to broil longer cooking foods such as

chicken at a lower temperature to prevent

Trim excess fat and slash remaining fat to help keep meat overbrowning and reduce splattering. Turn the knob

from curling and to reduce smoking and spattering, to 400° or 450°F, rather than BROIL, for low

Season meat after cooking,temperature broiling.

3.Follow the suggested times in the broiling chart.Meat

Place the broiler rack in the correct rack position when the should be turned once about halfway through

broiling compartment is cool.For darker browning, place

meat closer to the oven burner. Place meat further down if cooking.

you wish meat to be well done or if excessive smoking or 4.Check thedoneness by cutting a slit in the meat near

flaring occurs, thecenter to check the color.

See Care and Cleaning Chart on page 18 for instructions 5.After broiling, turn the oven off and remove the broiler

on cleaning the broiler pan and insert, pan.

BROIL CHART

TYPE OFFOOD DONENESS LOWERBROILERCOMPARTMENT WAISTLEVEL BROILING

RACK TOTALTIME RACK TOTALTIME

BACON WellDone BottomLOBROIL #4 BROIL

7 to10 minutes 6 to10 minutes

BEEFSTEAKS

1-inchthick MediumMiddle BROIL #4 BROIL

14to20 minutes 15to20 minutes

WellDone Middle BROIL #4 BROIL

16to25 minutes 20 to25 minutes

CHICKEN

Pieces Well Done Bottom LO BROIL #3 or#4 LO BROIL

30 to45 minutes 30 to45 minutes

FISH

Fillets Flaky Middle BROIL #4 BROIL

8 to 12 minutes 8 to 12 minutes

Steaks, 1-inchthick Flaky Middle BROIL #4 BROIL

10to 15 minutes 12to 15 minutes

GROUNDBEEFPATTIES

3/4-inchthick Well Done Middle BROIL #4 BROIL

14to 18 minutes 15to 20 minutes

PORKCHOPS

1-inchthick Well Done Middle BROIL #4 BROIL

18to 25 minutes 20to 30 minutes

....... _ _ .... _ ...... _'", ....!__ _.......... _'_i__i_,i'ii? _!_ :i .......__.... i_ i, _ i • i

_KTOP .... BURNER_ATES

i J

Topreventstainingordiscoloration,cleancooktopafter Burnergratesmustbe properly

eachuse.Wipeacidorsugarstainsassoonasthe positionedbeforecooking.Burnergrates

cooktophascooledasthesestainsmaydiscolororetcharedurablebutmaygraduallylosetheir

theporcelain,shineduetousageandhigh

Freestandingrangeswithconventionalgasburnerswill temperatures.

featurea lift-upcooktop.When installingsquare grates,place

Thecooktopdoes NOTlift-upon thesemodels: indentedsidestogether sostraight sides

•Freestandingrangewith sealedburner, are atthe front and rear.Improper

installationofthe grates may resultin

• Slide-inrangewith eitherconventionalor sealed damageor chippingofthe cooktop,

burners.

Toraisethe "lift-up"cooktop:Whencool,graspthe CAUTION:Donot operatea surfaceburnerwithouta

frontedgeofthecooktopandgentlyliftupuntilthetwo panonthegrate.Theporcelainfinishonthe gratemay

supportrods,if equipped,atthefrontofthecooktopsnap chipwithouta pantoabsorbtheintenseheatfromthe

intoplace, burnerflame.

To lowerthe top: Holdthe frontedgeofthe cooktopand

carefullypushbackoneach supportrod,ifequipped,to

releasethenotchedsupport.Thengentlylowerthetop

intoplace.Thesupportrodswillslideintothecooktop

frame.

if equipped The porcelainon the burner isdurable but may gradually

Underno circumstancesare the surface burner lose itsshinedueto usageand high temperatures.

assembliesto betaken apartfor cleaning.Thesurface

burnerassemblycan beremovedto clean theburner box Thesealed surfaceburners aresecuredto thecooktop

area.and are NOTdesignedto beremovedby the consumer.

FreestandingRangeOnly: SelectmodelsfeaturetwospecialSUPER HIGHSPEED

Thetwosurfaceburnerassembliesaresecuredinplacesealedburnerslocatedat theright-frontandleft-rear.Use

duringtransportationwithscrews.Oncethe rangeis theseburnerstoquicklybringwatertoa boilandwhen

installed,thesescrewsmaybe removedtoallowquick usinglargerpans.See informationonratingplate,located

andeasyremovaloftheburnerassemblies, onthelowerrangefrontframebehindthebroilerdooror

lowerpanel,todetermineifyourappliancefeaturesthese

__ burners.-_C_

Cleanburnercapafter eachuseespeciallyifaspillover

s_ -_ occurs.A soiledburnermayresultinimproperignitionor

•an unevenflame.Whencleaningthe sealedsurface

burner,use careto preventdamageto the ignitor.If a

__ cleaningclothshouldcatchtheignitor,it couldbe

I__ damagedorbroken.Lip

Toremove:Allowthe burnerassemblyto cool. Liftup __ Ignitor

cooktop.Graspthe burner assemblyand rotateitslightly

towardthe leftto releasethetwo tabsonthe assembly.... Portdirectlybelowignitor

Then lift theassembly andpulltoward the backof the

cooktopuntilthe air shutterends ontheassemblyrelease

fromthevalves.Thesurface burnerwill not lightif the ignitorisdamaged,

Toreplaoe:Insertthe airshutterendsontheburner broken,soiledor wet.The burnerwill alsonotlight if the

assemblyoverthe valvesand lowertheassemblyinto ports,especiallythesmallportlocateddirectlybelowthe

place.Besuretosecurethetwotabsontheburner ignitor,areblocked.See page20 forcleaninginstructions

assemblyintothetwoslotsontheburnersupportbracket

whichismountedtotheburnerboxbottom.(NOTE:IftheNOTE:WhenonesurfaceburneristurnedtotheLITE

tabsarenotproperlyinsertedintothe slots,theassembly position,allfourignitorswillspark.Oncetheburnerlights

mayrockandtheburnersmaynotlightproperly.) turntheknobtothe desiredflamesize.

__!i___'_¸'! :i¸'i_i ii ii_:__

OVEN_R : : :

Proportionalvalveshave anadjustingscrewlocated Do notplaceexcessiveweightonan openoven dooror

insidethe valvestem.Valvesthat do nothavethis screw standon anopenoven door as, in somecases, itcould

can notbeadjusted,causethe rangeto tipover,break the doororcause

seriousinjuryto the user.

The LOsettingshouldproducea stableflamewhen

turningthe knobfrom HIto LO.On conventional surface When openingthe ovendoor, allowsteamand hot air to

burners,the flameshould be1/8-inchtall or lowerand escape beforereachingintotheovento check,add or

must bestableon all portson LOsetting.For sealedremovefood.

surfaceburners,the flameshould extendto the outer Do not attemptto open or closethe door untilthe doori.,

edgeofthe liponthe burnercaponthe LOsetting, completelyseatedonthe hingearms.Neverturn onthe

oven unlessthe door isproperly in place.Whenbaking,

To adjust:Operateburneron HIfor about5 minutesto becertainthe door iscompletelyclosed.Bakingresults

preheattheburnercap.Turnthe knobbackto LO; removewill be affectedif the door is notsecurely closed.

knob,and inserta smallscrewdriverintothe center ofthe

valvestem.Adjustthe flame size byturningthe CAUTION:Hingearmsare springmountedand will

adjustmentscrewin either direction, slamshutagainstthe range if accidentlyhit. Never

place handor fingers betweenthe hingesandthe

frontovenframe. Youcould beinjuredif hinge snap_

back.

Toremove lift-offdoor:Whenthedooriscool,openth

doortothe"stop"position(openedabout6 inches)and

graspthedoorateach side.Donotusethedoorhandle

toliftthedoor.Liftupevenlyuntilthedoorclearsthe

hingearms.

Theflamemust beof sufficientsize to bestable onall I__

burnerports.If theflameadjustmentis needed,adjust

ONLYonthe LOsetting.Neveradjustflamesize on a

highersetting.

O_ _INDOW, if_i ....

To protectthe oven doorwindow: To replacedoor: Graspthe doorateachside,alignthe

1. Do not useabrasivecleaningagents suchassteel slotsin the doorwith the hingearmsand slidethe door

wool scouringpadsor powderedcleansersas they downontothe hingearms untilit iscompletelyseated or

mayscratchthe glass, the hinges.

2. Do not hit the glasswith pots,pans,furniture,toys, or

otherobjects.O_NLIGHT,if_Ui_ed

Beforereplacingthelightbulb,DISCONNECTPOWER

3.DonotclosetheovendooruntiltheovenracksareinTO THE RANGE.Besurethebulbiscool.Donottouch

place, hotbulbwitha dampclothas the bulbmaybreak.

Scratching,hitting,jarringorstressingthe glassmay Toturnon ovenlight: Push_f_

weakenits structurecausingan increasedrisk of in the rocker switch located /,"

breakageata later date. onthe backguardor onthe _ IIFi'LJ....

manifoldpanel.

Toreplace oven light:Besurethe bulb is cool.Usea

drypotholder,to preventpossibleharmto hands,and

verycarefullyunscrewbulb.

Replacewitha 40 wattappliancebulband reconnect

powerto the range.Resetthe clock.

• !

LOWER _NEL, if_uOVEN BOTTOM i

! i i _ ,i

Protectthe ovenbottomagainstexcessivespillovers, Rangesthat do notfeaturea lowerbroilingcompartment

especiallyacid or sugaryspillovers,as they may discolor will have a panel in placeof the broiler door.This panel

the porcelain.Use the correctsize cookingutensilto avoid must be removedto accessthe ratingplate locatedon the

boilovers.Neverplace utensilsor aluminumfoil directlyon lower rangefront frame.The ratingplate containsthe

the oven bottom, modeland serialnumbersfor your appliance.

Toremovepanel:Graspthe bottomcornersofthe panel.

'1'_ Then liftthe panelupand awayfromthe range.

To replace panel: Align the fourslots onthe panelwith

.thefour screwsonthe rangefront frame.Then lowerthe

_ 2 panel and pushdown untilthe panelsnaps intoplace.

....... ....

_.. Somefloors are not level.For _

properbaking,your range

mustbe level.Levelinglegs

To remove: When cool,removethe oven racks.Slidethe are locatedon eachcornerat

two catches,locatedat each rearcornerof the oven the baseof the range. Levelby

bottom,towardthe frontofthe oven.Liftthe rearedgeof turning the legs. )_)

the ovenbottomslightly.Then slide it backuntilthe front

edgeofthe oven bottomclearsthe ovenfront frame.

Removethe oven bottomfrom the oven. To preventrangefrom accidentlytipping, rangeshould be

securedto thefloor by slidinga rearleveling leg intothe

Toreplace: Fitthefrontedgeof the oven bottomintothe anti-tip bracketsuppliedwith the range.

frontframe. Lowerthe rearof theoven bottomandslide

the two catchesbackto lockthe oven bottomintoplace. ELECTR_CONNECTION :

,Applianceswhich requireelectricalpowerare

STORAGEDRAWER equipped with a three-prong groundingplug which

Thestoragedrawerat thebottomofthe rangeis safeand must be pluggeddirectly intoa properlygrounded

convenientfor storing metalandglass cookware.DO three-hole120volt electricaloutlet.

NOTstoreplastic, paperware,food orflammablematerial

inthis drawer.Removedrawerto cleanunder range. I_

Always disconnectpowerto appliancebeforeservicing.

Toremove: Pull drawerout tothe firststop position.Lift The three-pronggroundingplug offersprotectionagainst

upfrontof drawerand pull tothe secondstop position, shockhazards.DO NOTCUTOR REMOVETHETHIRD

Graspsidesand lift up and out.GROUNDINGPRONGFROMTHEPOWERCORD

PLUG.

Toreplace:Fittherollerslocatedat theendsofthe

drawerglidesintothe railsonthe range.Liftupdrawer Ifan ungrounded,two-holeorothertypeelectricaloutletis

frontand gently pushinto firststop position.Lift up encountered,it isthe personalresponsibilityof the

draweragainand continuetoslide drawerto theclosed appliance owner to havethe outlet replacedwith a

position,properly groundedthree-holeelectricaloutlet.

iii•iii iiii!i i__i_i!_z'_' '__,_.....

, , _" _ "_'_ ,_, _ ,, i" _! !!il i:_ _!_, _, , _ i! _i, _ "il :i'! ;i ,'_ _ _,,

ABO_CLEAN_GPRODUCTS ....

Readandcarefullyfollowthemanufacturer'sinstructions. Abrasive ScouringPads - S.O.S.,BrilloSteelWool

Testa smallinconspicuousarea usingavery light Soap,Scotch-BritePads.

pressureto seeif the surface may scratchor discolor. (Brandnamesfortheabovecleaningproductsareregistered

This is particularlyimportantfor porcelainenamel,highly trademarksoftherespectivemanufacturers.)

polishedor shiny metalor plasticsurfaces,and painted

surfaces.

Glass Cleaners - Bon Ami, Cinch,GlassPlus,Windex.

DishwashingLiquidDetergents- Dawn,Dove,Ivory,

Joy.

MildLiquidSpray Cleaners-Fantastik,Formula409. • Besureapplianceisoffandallpartsarecool

Non-AbrasiveCleaners-DonAmi,pasteof bakingbeforehandlingorcleaning.Thisistoavoid

sodaandwater, damageandpossibleburns.

MildlyAbrasive Powder or LiquidAll Purpose •Ifa part isremoved,be sureitiscorrectly

Cleansers-Ajax,BarkeepersFriend,Cameo,Comet, replaced.

SoftScrub, ElcoCleaner Conditioner. • Toprevent stainingor discoloration,clean

Non-Abrasiveor ScratchlessPlastic or Nylon applianceafter each use.

ScouringPadsor Sponges-ChoreBeyPlastic

CleaningPuff,ScrungeScrubSponges,or Scotch-Brite

NoScratch,CookwareorKitchenSponge.

CAREANbCLEA_NG CHART

PARTS CLEANINGAGENTS DIRECTIONS

Bakedenamel•Soapandwater Usea drytowelor clothtowipeup spills,especiallyacid(milk,

or painted • Mildliquidcleaner lemonjuice,fruit,mustard,tomatosauce)orsugaryspills.Surface

•Backguard •Glasscleaner maydiscolorordullif soilisnotimmediatelyremoved.Thisis

panels especiallyimportantforwhitesurfaces.

•Broilerdoor Whensurfaceiscool,washwithwarmsoapywater,rinseanddry.

•Ovendoor Forstubbornsoil,usenon-abrasivecleaningagentssuchas bakin(

•Rangefront sodapasteor BonAmi.Ifdesired,athincoatofmildappliancewa>

framebehind can beusedto protectthe sidepanels.Aglasscleanercanbe

broilerdoor usedto add"shine"tothe surface.

•Sidepanels NOTE:Donotuseabrasive,causticor harshcleaningagentssuch

assteelwoolpadsorovencleaners.Theseproductswillscratchor

permanentlydamagethesurface.

NOTE:Neverwipea warmorhotsurfacewitha dampclothasthis

maydamagethesurfaceandmaycausea steamburn.

Broilerpanand •Soapandwater Removefrombroilingcompartmentafteruse.Coolthenpouroff

insert •Plasticscouringpad grease.Placesoapyclothoverinsertandpan;letsoaktoloosen

•Soap-filledscouringpad soil.Washinwarmsoapywater.Usesoap-filledscouringpadto

•Dishwasher removestubbornsoil.Cleanindishwasherifdesired.

NOTE:Foreasiercleanup,sprayinsertwitha non-stickvegetable

coatingandlinebroilerpanwithaluminumfoil.

Burnerbox •Soapandwater Burnerbox,forfreestandingrangeswithconventionalburners,is

•Pasteofbakingsoda locatedunderlift-upcooktop.Cleanfrequentlyto removespillovers

andwater Ifsoilisnotremovedandisallowedtoaccumulate,it maydamage

•Non-abrasiveplasticpad the finish.Tocleanremovegratesandsurfaceburnersandclean

orspongewithsoapandwater,rinseanddry.NOTE:Cooktopdoesnotliftup

•Liquidcleaner onthesemodels:freestandingrangewithsealedburnercooktop

•Glasscleaner andslide-inranges.

ICLEANINGINSTRUCTIONSI

TOCLEANCOOKTOP TOCLEANUNIBURNER

1.Cleancooktopwithcaution-if awetsponge Whenburneris cool,remove,cleanwith soap

or cloth is used to wipe spills on ahot & water or place in dishwasherbefore

cookingarea, be carefulto avoidsteam returningtotherange,besureall holesand

burn.Somecleanerscanproducenoxious portsareopenandclearofbakedonfood.To

fumesif appliedto a hotsurface, openholesscrubwithsoap&waterandnylon

2. Tocleanareabelowcooktopliftcooktop brush. Dry thoroughly before returning

andwipecleanwithsoap& warmwater,uniburnerto yourrange.

TOCLEANWINDOWS

Whenoveniscool,usea mild,non-abrasive

glasscleaningagentondampcloth.

PORCELAINORSTANDARDOVEN

PORCELAIN DAILYMAINTENANCE

Canbechippedif misused-useammoniaora Warmsoapy water in a slightly warm oven

commercialcleaner.It issuggestedthat fruit (nothot)-willremovespillsimmediatelyafter

juices,vinegarand otheracidmixturesbe spillover(a finesteelwoolcan beusedon

wipedupimmediately, stubbornareas).

SOILEDOVEN HEAVYBUILDUPORLARGESPILLOVERS

1.Place8oz.glassorenamelcontainerfullof 1. Followdirectionson can of commercial

householdammoniainovenovernightor cleaner.

severalhourspriorto washing(this"will 2.Rinsethoroughlywithonetbsp.vinegarin

loosensoil), onecupof water.

2.Washwithwarmsoapywater.

3.Scourstubbornareas. NOTE:Protectmetaltrimwithmaskingtape.

4. Rinsethroughlywithcleanwater. DONOTMIXCLEANINGAGENTS.

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Magic Chef CGR1330BDC Owner's manual

Magic Chef CGR1330BDC Owner's manual

Magic Chef CGR1330BDC Owner's manual

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