Instructions for use
Installation 4
Important safety instructions 5
Precautions 6
Accessories 7
Child lock 8
Cooling down 8
Stand by 8
Function change protection 8
Special cooking interruption 8
Changing settings 9
Delayed start 11
Kitchen timer 11
Rapid preheat 12
Conventional 13
Grill 14
Turbo grill 15
Forced air 16
Special functions 17
Pro bakery 18
Pro pastry 19
Pro roasting 20
Probe placement 21
Maintenance & cleaning 22
Trouble shooting guide 23
Safeguarding the environment 23
After sales service 24
PRIOR TO INSTALLATION
C
HECK THAT THE VOLTAGE on the rating
plate corresponds to the voltage in your
home.
E
NSURE the oven cavity is empty before
installation.
E
NSURE THAT THE APPLIANCE IS NOT DAMAGED.
Check that the oven door closes firmly against the
door support. Empty the oven and clean the
interior with a soft, damp cloth.
D
O NOT OPERATE THIS APPLIANCE if it has a
damaged mains cord or plug, if it is not
working properly, or if it has been damaged
or dropped. Do not immerse the mains
cord or plug in water. Keep the cord away
from hot surfaces. Electrical shock, fire or
other hazards may result.
AFTER CONNECTION
R
EMOVE ALL STICKERS from the oven door
and front of the oven with the exception of
the rating plate which must remain in place.
R
EMOVE ALL PROTECTIVE cardboard
packaging and plastic films from the control panel
and oven.
R
EMOVE ALL LABELS from accessories (for
example, underneath the Glass Drip Tray).
R
EMOVE ALL ACCESSORIES from the oven
and ensure the oven cavity is empty.
B
EFORE USING the oven for the first time.
We recommend that the oven be heated to
200ºC for 1 hour to allow any greases and
residues from manufacture to burn off. As
the smell of the fumes can be unpleasant
ensure the room is well ventilated by
opening the kitchen window.
T
HE EARTHING OF THIS APPLIANCE is
compulsory. The manufacturer will accept
no responsibility for injury to persons,
animals or damage to objects arising from
the non-observance of this requirement.
The manufacturers are not liable for any
problems caused by the user’s failure to
observe these instructions.
Installation
4
READ CAREFULLY AND KEEP FOR FUTURE
REFERENCE
D
O NOT HEAT, OR USE FLAMMABLE
MATERIALS
in or near the oven. Fumes can
create a fire hazard or explosion.
D
O NOT USE YOUR APPLIANCE FOR DRYING
TEXTILES, PAPER, SPICES, HERBS, WOOD,
FLOWERS, FRUIT OR OTHER COMBUSTIBLE
MATERIALS.
FIRE COULD RESULT.
I
F MATERIAL INSIDE / OUTSIDE THE OVEN
SHOULD IGNITE OR SMOKE IS OBSERVED
,
keep the oven door closed and turn the
oven off. Disconnect the power cord or
shut off power at the fuse or circuit breaker
panel.
D
O NOT OVER-COOK FOOD. Fire could
result.
D
O NOT LEAVE THE OVEN UNATTENDED,
especially when using paper, plastic or other
combustible materials in the cooking
process. Paper can char or burn and some
plastics can melt if used when heating
foods. Large quantities of fat and oil can
overheat and are flammable.
D
O NOT USE corrosive chemicals or vapors
in this appliance. This type of oven is
specifically designed to heat or cook food. It
is not designed for industrial or laboratory
use.
D
O NOT COVER the bottom of the oven with
aluminum foil or other objects.
D
O NOT DRAG pots or pans across the
bottom of the oven as this could scratch the
enamel.
D
O NOT ALLOW CHILDREN or the infirm to use
the oven without adequate supervision and
instruction. Young children must be
supervised to ensure they do not play with the
appliance.
D
O NOT USE YOUR APPLIANCE FOR HEATING
ANYTHING IN AIRTIGHT SEALED CONTAINERS
.
THE PRESSURE INCREASES AND MAY CAUSE
DAMAGE WHEN OPENING OR MAY EXPLODE
.
D
O NOT HANG OR PLACE heavy items on the
door, as this can damage the oven opening
and hinges.
During use, the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
Accessible parts may become hot when the
grill is in use. Children should be kept away.
Important safety instructions
5
GENERAL
T
HIS APPLIANCE IS DESIGNED FOR DOMESTIC USE
ONLY
!
D
O NOT USE THE CAVITY for any storage purposes.
DEEP-FRYING
D
O NOT USE YOUR APPLIANCE FOR DEEP-FRYING,
BECAUSE THE OIL TEMPERATURE CANNOT BE
CONTROLLED
.
U
SE OVEN GLOVES OR HAND PROTECTION to
prevent burns, when removing or inserting
hot pans and trays whilst cooking.
CAREFUL
F
OOD & ALCOHOL. Be extra careful when cooking
or reheating food that contains alcohol. If you are
adding alcohol (e.g. rum, cognac, wine etc.) while
roasting meats or baking cakes, remember that
alcohol evaporates easily at high temperatures. You
should therefore bear in mind that the vapors
released can ignite when they come in contact with
the electrical heating element.
If possible you should refrain from using alcohol in
this oven.
TEMPERATURE COOKING
W
HEN USING THE TEMPERATURE PROBE, insert the
tip of the probe into the thickest part of the food,
as this is the part that takes the longest to heat.
P
LACE THE PROBE INTO THE FLESHIEST PART OF THE
MEAT. The tip of the probe must not touch any
bones in the food, nor should it touch the side or
bottom of the cooking vessel. If the probe is placed
in these areas it will give an incorrect temperature
reading.
T
HE PROGRAMMED TEMPERATURE must be set to a
temperature that is higher than the current
temperature of the food.
W
HEN MAKING DISHES that need to be cooked for
a long period of time at very high temperatures,
such as jam, marmalade or sweets we recommend
that the temperature probe is not used as the
probe is not designed to read over 90ºC.
N
EVER IMMERSE the probe in water when cleaning.
Simply wipe clean with a clean, damp cloth or
kitchen roll after use.
T
HE OVEN MUST NOT BE OPERATED with the
temperature probe in the cavity if it is not plugged
into the oven.
If you do operate the oven without complying with
the above you will damage the probe.
Precautions
6
GENERAL
THERE ARE a number of accessories available on
the market. Before you buy, ensure they are oven
proof.
LEVEL INDICATOR
WHEN SOME FUNCTIONS ARE SELECTED, the level
indicators will flash and light up. All the level
indicators for the selected function light up and
flash briefly, then the
recommended level is
illuminated. In this example
levels 1&3 light up and flash
briefly whilst level 2
(recommended) is
illuminated.
GLASS DRIP TRAY
U
SE THE GLASS DRIP TRAY
beneath the wire shelf. It
may also be used as a
cooking utensil or as a
baking plate.
T
HE GLASS DRIP TRAY is
used to collect the dripping juices and food
particles that otherwise would stain and soil the
interior of the oven.
T
HE GLASS DRIP TRAY should be placed on shelf
level 1. Do not place anything on the oven
floor/bottom.
WIRE SHELF
THE WIRE SHELF allows hot
air to circulate around the
food and can be placed
with the high ends either
up or down, to adjust the
distance from the grill.
When food is placed directly on the wire shelf,
place the Glass Drip Tray under the shelf.
BAKING PLATE
U
SE THE BAKING PLATE
when cooking or baking.
PROBE
T
HE PROBE IS DESIGNED to
be used with Pro Roasting
function only.
It is not possible to use the
probe in any other function. It measures the
internal temperature of the food which is then
shown on the display.
N
EVER IMMERSE the probe in water when cleaning.
Simply wipe clean with a damp cloth or kitchen roll
after use.
Only use the temperature probe recommended for
this oven.
Accessories
7
쩺
쩹
쩸
THIS FUNCTION IS TURNED ON/OFF by pressing
the Back and OK buttons simultaneously for 5
seconds until the key symbol is displayed. No
buttons or knobs will
function when this safety
feature is activated.
IT CAN BE TURNED ON/OFF AT ANY TIME even
during cooking.
Child lock
8
W
HEN A FUNCTION IS FINISHED, the oven may
carry out a cooling procedure. This is normal and
switches off automatically when finished.
THE COOLING PROCEDURE can be interrupted
without any harm to the oven by opening the door.
Cooling down
THE OVEN IS IN “STAND BY” when the 24 hour
clock is displayed. The clock display can be turned
off by turning the function control knob to the zero
position and pressing the “<<” button.
THE CLOCK WILL RETURN as soon as any
button or knobs are operated or simply
by pressing the “<<” button again.
Stand by
IF THE MULTIFUNCTION KNOB is rotated e.g.
switching to another function, during cooking, the
oven will ask you to confirm this change before
switching to the new function. This is to prevent
accidental function change during the cooking
procedure.
THE OVEN WILL CONTINUE COOKING with the
current settings until the change is confirmed. If the
multifunction knob rotation was accidental, simply
return the knob to its previous position and the
display will once again show the current cooking
settings.
Function change protection
ITISUSUALto check, stir or turn food during
cooking. However for foods that require insertion
into a cold oven, or that require cooking on very
low temperatures we recommend that the cooking
procedure should not be interrupted. Interruption
will prompt the oven to automatically restart the
cooking programme from the beginning and the
oven will wait until the oven temperature has
returned to room temperature, before starting the
cooking programme. If the cooking programme is
interrupted we recommend that the cooking
process is continued using the conventional oven
function.
Special cooking interruption
WHEN THE APPLIANCE IS FIRST PLUGGED IN it will ask you to set the Language & Clock.
AFTER A POWER FAILURE the Clock will flash and needs to be reset.
Y
OUR OVEN HAS a number of functions which can be adjusted to your personal taste.
T
O RESET to the factory settings, simply keep the Back button pressed for 5 seconds.
1. T
URN THE MULTIFUNCTION KNOB to the setting position.
2. USE THE ADJUST KNOB to choose one of the following settings to adjust.
LANGUAGE
1. P
RESS THE OK BUTTON.
2. TURN THE ADJUST KNOB to choose one of the available languages.
3. P
RESS THE OK BUTTON again to confirm your selection.
4. PRESS THE BACK BUTTON TO EXIT the settings function and save all your changes when you are done.
CLOCK
1. P
RESS THE OK BUTTON.
2. TURN THE ADJUST KNOB to set the correct time of day.
3. P
RESS THE OK BUTTON again to confirm your selection.
4. PRESS THE BACK BUTTON TO EXIT the settings function and save all your changes when you are done.
Changing settings
9
BUZZER
1. P
RESS THE OK BUTTON.
2. T
URN THE ADJUST KNOB to turn the buzzer on or off .
3. PRESS THE OK BUTTON again to confirm your selection.
4. PRESS THE STOP BUTTON TO EXIT the settings function and save all your changes when you are done.
CONTRAST
1. PRESS THE OK BUTTON.
2. TURN THE ADJUST KNOB to set the level of contrast suitable to your preference.
3. P
RESS THE OK BUTTON again to confirm your selection.
4. PRESS THE BACK BUTTON TO EXIT the settings function and save all your changes when you are done.
BRIGHTNESS
1. PRESS THE OK BUTTON.
2. TURN THE ADJUST KNOB to set the level of brightness suitable to your preference.
3. PRESS THE OK BUTTON again to confirm your selection.
4. PRESS THE BACK BUTTON TO EXIT the settings function and save all your changes when you are done.
Changing settings
10
USE THIS FUNCTION when you need to have the cooking finished at a specific time. The oven needs to
know the desired cooking duration and the time of day when the food should be ready.
1. F
OLLOW THE SETTING PROCEDURE for the function you wish to
use and stop when the cooking time has been set.
2. PRESS THE OK BUTTON. You will automatically be taken to the
next setting.
3. T
URN THE ADJUST KNOB to set the Cooking End Time.
4. PRESS THE OK BUTTON again. Delayed Start is automatically
activated and the oven starts when the time left to “ready time”
equals the cooking time set.
Delayed start
11
U
SE THIS FUNCTION when you need a kitchen timer to measure time for various purposes such as cooking
eggs or letting the dough rise before baking etc.
1. T
URN THE MULTIFUNCTION KNOB to the zero position. The clock is displayed if it has been set, else the
display will be blank.
2. T
URN THE ADJUST KNOB TO SET THE TIME to measure.
3. PRESS THE OK BUTTON to activate the timer.
THE KITCHEN TIMER AUTOMATICALLY STARTS the countdown after 10 seconds. Press the OK button again
if you wish it to start sooner.
A
N ACOUSTIC SIGNAL will be heard when the time has expired.
4. TO TURN THE KITCHEN TIMER OFF before the countdown has finished, press the “<<” button twice.
Kitchen timer
DELAYED START WORKS WITH
THESE FUNCTIONS
CONVENTIONAL
GRILL
TURBO GRILL
FORCED AIR
USE THIS FUNCTION TO PREHEAT the empty oven.
PREHEATING is always done with the oven empty just like you would in a conventional oven before
cooking or baking.
D
O NOT PLACE FOOD BEFORE OR DURING preheating in the oven. It will be burned from the intense heat.
1. T
URN THE MULTIFUNCTION KNOB to the Rapid preheat position.
2. TURN THE ADJUST KNOB to set the temperature.
3. PRESS THE OK BUTTON.
DURING THE HEATING PROCESS the indicator bar rises until the set
temperature is reached.
O
NCE THE HEATING PROCESS has been started the temperature can easily be
adjusted by turning the adjust knob.
W
HEN THE SET TEMPERATURE IS REACHED The oven then keeps the set
temperature for 10 minutes before switching off. During this time insert the
food and select the Forced air, or Conventional function to begin cooking.
Rapid preheat
12
USE THIS FUNCTION just as you use your traditional oven when baking cookies, cakes, rolls and meringues.
DELAYED START can be used with this function.
1. T
URN THE MULTIFUNCTION KNOB to the Conventional position.
2. TURN THE ADJUST KNOB to set the temperature.
3. P
RESS THE OK BUTTON to confirm your selection. You will automatically be taken to the next setting.
4. TURN THE ADJUST KNOB to set the cooking time.
5. PRESS THE OK BUTTON.
N
OTE: If time is not set, this function will automatically shut off after 4 hours. Turn the multifunction knob
to zero if you want to shut it off earlier.
WHEN COOKING FOOD IN DISHES, place the dishes on the Wire shelf.
U
SE BAKING PLATE for rolls and pizzas.
Conventional
13
USE THIS FUNCTION TO quickly give a pleasing brown colour to the food.
DELAYED START can be used with this function.
1. T
URN THE MULTIFUNCTION KNOB to the Grill position.
2. T
URN THE ADJUST KNOB to set the Grill level (1-5).
3. PRESS THE OK BUTTON to confirm your selection. You will automatically
be taken to the next setting.
4. TURN THE ADJUST KNOB to set the cooking time.
5. P
RESS THE OK BUTTON.
NOTE: If time is not set, this function will automatically shut off after 4 hours. Turn the multifunction knob
to zero if you want to shut it off earlier.
DO NOT LEAVE THE OVEN DOOR OPEN for long periods when the Grill is in operation, as this will cause a
drop in temperature.
F
OR FOOD LIKE cheese, toast, steaks and sausages, preheat the grill for 3 minutes. For best results place
the food on the wire shelf and the wire shelf in the Glass drip tray to collect crumbs and excess juices.
• ENSURE THAT THE UTENSILS used are heat resistant and ovenproof before grilling with them.
• D
O NOT USE PLASTIC utensils when grilling. They will melt. Items of wood or paper are not suitable either.
Grill
14
GRILL POWER LEVEL
LEVEL SUGGESTED USE:
4-5
COOKING fish steaks, thin slices
of meat and poultry.
1-3 BROWNING foods like gratin
GRILL SHELF LEVEL
LEVEL SUGGESTED USE:
3
THIN SLICES OF MEAT, SAUSAGES
& CHEESE ON TOAST.
1 - 2 CHICKEN PIECES, VEGETABLES.
USE THIS FUNCTION TO cook such food as stuffed vegetables and chicken pieces.
DELAYED START can be used with this function.
1. T
URN THE MULTIFUNCTION KNOB to the Grill position.
2. TURN THE ADJUST KNOB to change the mode to Turbo Grill.
3. PRESS THE OK BUTTON to confirm your selection. You will automatically
be taken to the next setting.
4. T
URN THE ADJUST KNOB to set the Grill level (1-5).
5. PRESS THE OK BUTTON to confirm your selection. You will automatically
be taken to the next setting.
6. T
URN THE ADJUST KNOB to set the cooking time.
7. PRESS THE OK BUTTON.
NOTE: If time is not set, this function will automatically shut off after 4 hours. Turn the multifunction knob
to zero if you want to shut it off earlier.
Turbo grill
15
TURBO GRILL POWER LEVEL
LEVEL SUGGESTED USE:
4-5
COOKING fish steaks, thin slices
of meat and poultry.
1-3 BROWNING foods like gratin
TURBO GRILL SHELF LEVEL
LEVEL SUGGESTED USE:
3 FISH STEAKS, MEAT
2 CHICKEN PIECES
1 GRATINS
USE THIS FUNCTION when baking rolls and cakes, cooking poultry and roast meats or baking on two levels.
DELAYED START can be used with this function.
1. T
URN THE MULTIFUNCTION KNOB to the Forced Air position.
2. T
URN THE ADJUST KNOB to set the temperature.
3. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the next setting.
4. TURN THE ADJUST KNOB to set the cooking time.
5. P
RESS THE OK BUTTON.
PLACE THE FOOD on the wire shelf to allow the air to circulate properly around the food.
U
SE THE BAKING PLATE when baking small items like rolls.
ONCE THE HEATING PROCESS has been started the cooking time can easily be adjusted by
turning the adjust knob. Use the << button to return to where you can change the end
temperature.
N
OTE: If time is not set, this function will automatically shut off after 4 hours. Turn the
multifunction knob to zero if you want to shut it off earlier.
Forced air
16
FORCED AIR SHELF LEVEL
LEVEL SUGGESTED USE:
3
USED WHEN BAKING ON TWO
LEVELS
2 CHICKEN PIECES
1 ROASTS
USE THIS FUNCTION for slow cooking, keeping warm, defrosting and sabbath mode (prolonged cooking of
recipes).
D
ELAYED START can be used with this function.
1. T
URN THE MULTIFUNCTION KNOB to the Special position.
2. T
URN THE ADJUST KNOB to select the special function desired.
3. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the next setting.
4. TURN THE ADJUST KNOB to set the cooking time.
5. P
RESS THE OK BUTTON.
Special functions
17
SPECIAL FUNCTIONS
FUNCTION SUGGESTED USE:
Keep warm USE TO KEEP A CONSTANT TEMPERATURE OF 60°C INSIDE THE OVEN (SERVING TEMPERATURE)
Defrost USE TO DEFROST AT ROOM TEMPERATURE (LEAVE FOOD IN ITS PACKAGING)
Slow meat USE TO COOK MEAT IN A LOW HEAT FOR A LONGER TIME PERIOD FOR OPTIMUM RESULTS
Slow fish USE TO DELICATELY COOK FISH FOR BEST RESULTS
Sabbath USE FOR PROLONGED COOKING OF RECIPES
USE THIS FUNCTION when baking bread and Pizzas.
1. T
URN THE MULTIFUNCTION KNOB to the Pro Bakery position.
2. TURN THE ADJUST KNOB to select food class.
3. PRESS THE OK BUTTON to confirm your selection.
4. THE OVEN WILL NOW PREHEAT. When preheated the oven will prompt you
to insert the food before continuing to cook.
5. I
NSERT FOOD AND PRESS THE OK BUTTON.
Pro bakery
18
FOOD TYPE UTENSILS SHELF LEVEL OVEN °C TIME
ADD
TOPPING
BREAD BAKING PLATE LEVEL 2 170°C 35 MINS
MALT BREAD BAKING PLATE LEVEL 2 190°C 30 MINS
PAN PIZZA BAKING PLATE LEVEL 2 175°C 15 + 20 MINS AFTER 15 MINS
THIN PIZZA BAKING PLATE LEVEL 2 230°C * 10 - 15 MINS
FOCACCIA BAKING PLATE LEVEL 2 185°C 35 - 40 MINS
BREAD STICKS BAKING PLATE LEVEL 2 160°C 20 - 30 MINS
*) 210°C during preheat
USE THIS FUNCTION when baking pastry.
1. T
URN THE MULTIFUNCTION KNOB to the Pro Pastry position.
2. TURN THE ADJUST KNOB to select food class.
3. PRESS THE OK BUTTON to confirm your selection.
4. THE OVEN WILL NOW PREHEAT. When preheated the oven will prompt you
to insert the food before continuing to cook.
5. I
NSERT FOOD AND PRESS THE OK BUTTON.
Pro pastry
19
FOOD TYPE UTENSILS SHELF LEVEL OVEN °C TIME
CHOUX
PASTRY
BAKING PLATE LEVEL 2 160°C 30 - 40 MINS
CROISSANTS BAKING PLATE LEVEL 2 140°C 20 - 30 MINS
SPONGE CAKE MOULD & WIRE RACK LEVEL 1 150°C 30 - 40 MINS
PLUM CAKE TIN & WIRE RACK LEVEL 1 150°C 75 - 85 MINS
SHORT PASTRY TIN & WIRE RACK LEVEL 1 160°C 25 - 35 MINS
USE THIS FUNCTION when preparing roasts.
THIS FUNCTION IS PRIMARILY DESIGNED to be used with the meat probe, but can also be run as a traditional
oven without the probe.
1. T
URN THE MULTIFUNCTION KNOB to the Pro Roasting position.
2. TURN THE ADJUST KNOB to select food class.
3. PRESS THE OK BUTTON to confirm your selection.
4. THE OVEN WILL NOW PREHEAT. When preheated the oven will prompt you
to insert the food before continuing to cook.
I
F THE PROBE IS USED:
5. O
PEN THE DOOR. Insert the food (ensure that the probe is correctly placed) and connect the probe to
the right side of the oven.
6. PRESS THE OK BUTTON the oven automatically starts browning.
I
F THE PROBE IS NOT USED:
5. OPEN THE DOOR, insert the food.
6. P
RESS THE OK BUTTON the oven automatically starts browning.
T
HIS FUNCTION REQUIRES the adding of water during cooking. 12 or 20 minutes into the cooking the oven
will beep to prompt you to add the water. After the beep the display will say ROASTING and the oven
continues to operate. The water can be added later, but if water isn't added the result may be inferior.
W
HEN THE COOKING HAS FINISHED you may continue (if needed) by simply turning the Adjust knob to add
additional cooking time.
Pro roasting
20
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