KitchenAid KOMS 3610 IX User guide

Brand: KitchenAid

Model: KOMS 3610 IX

Category: Microwaves

Type: User guide

The KitchenAid KOMS 3610 IX is a versatile and user-friendly oven that offers a wide range of cooking functions to suit your culinary needs. With its intuitive controls, you can easily select from various cooking modes, including conventional, grill, turbo grill, forced air, and special functions like Pro Bakery, Pro Pastry, and Pro Roasting. The oven also features a temperature probe that allows you to precisely monitor the internal temperature of your food for perfect cooking results.

KOMS 3610

CONTENTS

INSTALLATION 3

IMPORTANT SAFETY INSTRUCTIONS 4

PRECAUTIONS 5

ACCESSORIES 6

START PROTECTION / CHILD LOCK 7

COOLING DOWN 7

STAND BY 7

FUNCTION CHANGE PROTECTION 7

SPECIAL COOKING INTERRUPTION 7

CHANGING SETTINGS 8

DELAYED START 10

KITCHEN TIMER 10

RAPID PREHEAT 11

CONVENTIONAL 12

GRILL 13

TURBO GRILL 14

FORCED AIR 15

SPECIAL 16

PRO BAKERY 17

PRO PASTRY 18

PRO ROASTING 19

PROBE PLACING 20

MAINTENANCE & CLEANING 21

TROUBLE SHOOTING GUIDE 22

ENVIRONMENTAL HINTS 24

INSTALLATION

PRIOR TO CONNECTING

NSURE THAT THE APPLIANCE IS NOT DAMAGED. Check

that the oven door closes firmly against the

door support. Empty the oven and clean the

interior with a soft, damp cloth.

AFTER CONNECTING

HE EARTHING OF THIS APPLIANCE is compulso-

ry. The manufacturer will accept no re-

sponsibility for injury to persons, ani-

mals or damage to objects arising from

the non-observance of this requirement.

The manufacturers are not liable for any

problems caused by the user’s failure to ob-

serve these instructions.

O NOT OPERATE THIS APPLIANCE if it has a

damaged mains cord or plug, if it is not

working properly, or if it has been dam-

aged or dropped. Do not immerse the

mains cord or plug in water. Keep the

cord away from hot surfaces. Electrical

shock, ﬁ re or other hazards may result.

NSURE the oven cavity is empty before mount-

ing.

CHECK THAT THE VOLTAGE on the rating

plate corresponds to the voltage in your

home.

MOUNTING THE APPLIANCE

FOLLOW THE SUPPLIED separate mounting in-

structions when installing the appliance.

FIRST HEAT. Insulating materials and pro-

tective greases can cause some smell

and fumes the ﬁ rst time the oven is heat-

ed up. Therefore you should heat the

empty oven at 200°c for about an hour

in order to eliminate them. Ensure the

room is well ventilated during this pro-

cedure. Turn kitchen fan on and/or open

the kitchen window.

EMOVE ALL STICKERS from the oven door

and front of the oven with the exception

of the rating plate which shall remain in

place.

EMOVE ALL PROTECTIONS , cardboard & plas-

tic ﬁ lms from the control panel and oth-

er parts of the oven.

EMOVE ALL LABELS from accessories (for

example, underneath the Glass Drip

Pan).

EMOVE ALL ACCESSORIES from the oven and

ensure the oven cavity is empty.

IMPORTANT SAFETY INSTRUCTIONS

DO NOT HEAT, OR USE FLAMMABLE MATERIALS in

or near the oven. Fumes can create a ﬁ re

hazard or explosion.

DO NOT USE YOUR APPLIANCE FOR DRYING TEX-

TILES, PAPER, SPICES, HERBS, WOOD, FLOWERS,

FRUIT OR OTHER COMBUSTIBLE MATERIALS. FIRE

COULD RESULT.

DO NOT OVER-COOK FOOD. Fire could result.

O NOT LEAVE THE OVEN UNATTENDED, espe-

cially when using paper, plastic or oth-

er combustible materials in the cook-

ing process. Paper can char or burn and

some plastics can melt if used when

heating foods.

If you are using a lot of fat or oil since

they can overheat and cause a ﬁ re!

F MATERIAL INSIDE / OUTSIDE THE OVEN SHOULD

IGNITE OR SMOKE IS OBSERVED, keep oven

door closed and turn the oven oﬀ . Dis-

connect the power cord or shut oﬀ pow-

er at the fuse or circuit breaker panel.

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

NLY ALLOW CHILDREN to use the oven without

adult supervision after adequate instruc-

tions have been given so that the child is

able to use the oven in a safe way and un-

derstands the hazards of improper use.

The appliance is not intended for use by

young children or infirm persons without

supervision. Young children should be su-

pervised to ensure that they do not play

with the appliance.

O NOT USE YOUR APPLIANCE FOR

HEATING ANYTHING IN AIRTIGHT

SEALED CONTAINERS. THE PRES-

SURE INCREASES AND MAY

CAUSE DAMAGE WHEN OPENING OR

MAY EXPLODE.

O NOT USE corrosive chemicals or va-

pors in this appliance. This type of oven

is speciﬁ cally designed to heat or cook

food. It is not designed for industrial or

laboratory use.

DO NOT HANG OR PLACE heavy items on the

door as this can damage the oven open-

ing and hinges. The door handle should

not be used for hanging things on.

O NOT COVER the bottom of the oven with

aluminum foil or other objects.

O NOT DRAG pots or pans across the bot-

tom of the oven as this could scratch the

surface.

GENERAL

HIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY!

DEEPFRYING

O NOT USE YOUR APPLIANCE FOR DEEP-FRYING,

BECAUSE THE OIL TEMPERATURE

CANNOT BE CONTROLLED.

CAREFUL

OOD & ALCOHOL. Be extra careful when cooking

or reheating food that contains alcohol. If you

are adding alcohol (e.g. rum, cognac, wine etc.)

While roasting meats or baking cakes, remem-

ber that alcohol evaporates easily at high tem-

peratures. You should therefore bear in mind

that the vapors released can ignite when they

come in contact with the electrical heating el-

ement. If possible you should refrain from us-

ing alcohol in this oven.

PRECAUTIONS

USE HOT PADS OR OVEN MITTS to prevent

burns, when touching containers, oven

parts, and pan after cooking.

O NOT USE THE CAVITY for any storage purposes.

TEMPERATURE COOKING

THE TEMPERATURE PROBE should normal-

ly be inserted so that the

tip of the probe is po-

sitioned in the thickest part of the

food, as this is the part that takes the

longest time to heat.

HE TIP OF THE PROBE must not touch any

bones which the food may contain.

Also, avoid placing the probe in fat-

ty areas of the food

as these areas heat up

more quickly giving mis-

leading end tempera-

tures.

The probe should, if possible, be positioned

so that the tip does not touch the walls or the

bottom of the cooking vessel.

THE TEMPERATURE which is set must be higher

than the current temperature of the food.

IT IS NOT POSSIBLE to use the probe when making

sweets, jam and marmalade, or dishes which

need to be cooked or simmered for a long pe-

riod. This is because the; highest temperature

which can be set is 90°C.

NEVER IMMERSE the probe in water when clean-

ing. Simply wipe clean with a clean, damp

cloth or kitchen roll after use.

THE OVEN MUST NOT BE OPERATED with the tempera-

ture probe in the cavity if it is not plugged into

the oven.

If you do operate the oven without complying

with the above you will damage the probe.

ACCESSORIES

GENERAL

HERE ARE a number of accessories available on

the market. Before you buy, ensure they are

oven proof

BAKING PLATE

SE THE BAKING PLATE when

cooking or baking.

GLASS DRIP TRAY

SE THE GLASS DRIP TRAY beneath the wire shelf.

It may also be used as a

cooking utensil or as a

baking plate.

The Glass Drip Tray is used

to collect the drip-

ping juices and

food particles that

otherwise would stain and

soil the interior of the oven.

THE GLASS DRIP TRAY shall

be placed on shelf

level 1. Avoid placing

vessels directly on the oven bot-

tom.

WIRE SHELF

HE WIRE SHELF allows hot

air circulation around

the food and can be

placed with the high end

up or down to adjust

the distance from the grill

element. When you put food directly on the

Wire shelf, place the Glass drip tray under it.

EVEL INDICATOR

WHEN SOME FUNCTIONS ARE SELECTED, the level in-

dicators will flash and light up. First the lev-

els possible to use with this function flashes

briefly and then the recom-

mended level to use with

the function is lit. In this ex-

ample the level 1 & 3 would

flash briefly leaving the rec-

ommended level 2 lit.

PROBE

HE PROBE IS DESIGNED to be used with

Pro Roasting function only.

It is not possible to use the

probe in any other function. It measures the

internal temperature of your food and displays

it on the display.

NEVER IMMERSE the probe in water when clean-

ing. Simply wipe clean with a damp cloth or

kitchen roll after use.

START PROTECTION / CHILD LOCK

CHILD LOCK

HIS FUNCTION IS TURNED ON/OFF by press-

ing the Back and OK buttons simulta-

neously for 5 seconds until the key

symbol is displayed. No buttons or

knobs will function when this safety fea-

ture is activated.

COOLING DOWN

WHEN A FUNCTION IS FINISHED, the oven may car-

ry out a cooling procedure. This is normal and

switches off automatically when finished.

THE COOLING PROCEDURE can be interrupted with-

out any harm to the oven by opening the door.

STAND BY

THE OVEN IS IN “STAND BY” when the 24 hour clock

is displayed. The displaying of the clock can be

turned off by turning the function knob to the

zero position and pressing the Back button.

THE CLOCK WILL RETURN as soon as any

button or knobs are operated or

simply by pressing the Back button

again.

FUNCTION CHANGE PROTECTION

IF THE MULTIFUNCTION KNOB is rotated e.g. switch-

ing to another function, during cooking, the

oven will ask you to confirm this change be-

fore switching to the new function. This is to

prevent accidental function change during the

cooking procedure.

THE OVEN WILL CONTINUE COOKING with the current

settings until the change is confirmed. If the

multifunction knob rotation was accidental,

simply return the knob to it’s previous position

and the display will once again show the cur-

rent cooking settings.

SPECIAL COOKING INTERRUPTION

IT IS NORMAL to check, stir or turn food during

cooking. However, for foods that requires in-

sertion into a cold oven or cooking on very

low operating temperature, should not be in-

terrupted at all. This because the oven will au-

tomatically restart the cooking process from

start and it will wait until the temperature in

the oven has returned to room temperature

before it starts cooking again. If the cooking

must be interrupted anyway you should re-

start the cooking process using the Conven-

tional function instead.

T CAN BE TURNED ON/OFF

AT ANY TIME even during

cooking.

CHANGING SETTINGS

WHEN THE APPLIANCE IS FIRST PLUGGED IN it will ask

you to set the Language & Clock.

AFTER A POWER FAILURE the Clock will flash and

needs to be reset.

LANGUAGE

CLOCK

SETTING

-/+ TO CHANGE

ENGLISH

OK -/+

SET LANGUAGE

OK -/+

SET CLOCK

OK -/+

YOUR OVEN HAS a number of functions which can

be adjusted to your personal taste.

TO RESET to the factory settings, simply keep

the Back button pressed for 5 seconds.

1. T

URN THE MULTIFUNCTION KNOB to the setting position.

2. USE THE ADJUST KNOB to choose one of the following settings to adjust.

SET CLOCK

OK -/+

1. PRESS THE OK BUTTON.

2. TURN THE ADJUST KNOB to choose one of the available languages.

3. PRESS THE OK BUTTON again to conﬁ rm your selection.

4. PRESS THE BACK BUTTON TO EXIT the settings function and save all your changes when you are done.

1. P

RESS THE OK BUTTON.

2. TURN THE ADJUST KNOB to set the correct time of day.

3. PRESS THE OK BUTTON again to conﬁ rm your selection.

4. P

RESS THE BACK BUTTON TO EXIT the settings function and save all your changes when you are done.

CONTRAST

1. PRESS THE OK BUTTON.

2. TURN THE ADJUST KNOB to set the level of contrast suitable to your preference.

3. PRESS THE OK BUTTON again to conﬁ rm your selection.

4. PRESS THE BACK BUTTON TO EXIT the settings function and save all your changes when you are done.

SET CONTRAST

OK -/+

SET CONTRAST

CHANGING SETTINGS

BRIGHTNESS

1. PRESS THE OK BUTTON.

2. TURN THE ADJUST KNOB to set the level of brightness suitable to your preference.

3. PRESS THE OK BUTTON again to conﬁ rm your selection.

4. PRESS THE BACK BUTTON TO EXIT the settings function and save all your changes when you are done.

SET BRIGHTNESS

BUZZER

1. PRESS THE OK BUTTON.

2. TURN THE ADJUST KNOB to turn the buzzer on or oﬀ .

3. PRESS THE OK BUTTON again to conﬁ rm your selection.

4. P

RESS THE STOP BUTTON TO EXIT the settings function and save all your changes when you are done.

SET BUZZER

OK -/+

SET BUZZER

-/+ ON OK

SET BRIGHTNESS

OK -/+

DELAYED START WORKS WITH

THESE FUNCTIONS

ONVENTIONAL

GRILL

TURBO GRILL

FORCED AIR

KITCHEN TIMER

USE THIS FUNCTION when you need a kitchen tim-

er to measure time for various purposes such

as cooking eggs or letting the dough rise be-

fore baking etc.

HE KITCHEN TIMER AUTOMATICALLY STARTS the countdown after 10 sec-

onds. Press the OK button again if you wish it to start sooner.

AN ACOUSTIC SIGNAL will be heard when the timer has finished to

count down.

4. TO TURN THE KITCHEN TIMER OFF before the countdown have ﬁ n-

ished, press the Back button twice.

TIMER

-/+ TO SET

1. TURN THE MULTIFUNCTION KNOB to the zero position. The clock is

displayed if it has been set, else the display will be blank.

2. TURN THE ADJUST KNOB TO SET THE TIME to measure.

3. PRESS THE OK BUTTON to activate the timer.

DELAYED START

USE THIS FUNCTION when you need to have the

cooking finished at a specific time. The oven

needs to know the desired cooking duration

and the time of day when the food should be

ready.

CONVENTIONAL

COOKING END AT

1. FOLLOW THE SETTING PROCEDURE for the function you wish to use

and stop when the cooking time has been set.

2. P

RESS THE OK BUTTON . You will automatically be taken to the

next setting.

3. T

URN THE ADJUST KNOB to set the Cooking End Time.

4. PRESS THE OK BUTTON again. Delayed Start is automatically acti-

vated and the oven starts when the time left to “ready time”

equals the cooking time set.

CONVENTIONAL

-/+ TO SET COOKING END

RAPID PREHEAT

USE THIS FUNCTION TO PREHEAT the empty oven.

PREHEATING is always done with the oven empty

just like you would in a conventional oven be-

fore cooking or baking.

URING THE HEATING PROCESS the indicator bar is rising until the set

temperature is reached.

1. T

URN THE MULTIFUNCTION KNOB to the Rapid preheat position.

2. TURN THE ADJUST KNOB to set the temperature.

3. PRESS THE OK BUTTON.

O NOT PLACE FOOD BEFORE OR DUR-

ING preheating in the oven. It

will be burned from the in-

tense heat.

RAPID PREHEAT

-/+ TO SET TEMPERATURE

RAPID PREHEAT

HEAT ING UP »»»»»»

ONCE THE HEATING PROCESS has been started the temperature can

easily be adjusted by turning the adjust knob.

HEN THE SET TEMPERATURE IS REACHED The oven then keeps the set

temperature for 10 minutes before switching off. During this

time, it is waiting for you to, insert food and choose Forced Air

or Conventional function to begin cooking.

CONVENTIONAL

USE THIS FUNCTION just as you use your tradition-

al oven when baking cookies, cakes, rolls and

meringues.

DELAYED START can be used with this function.

OTE: If time is not set, this function will automatically shut off af-

ter 4 hours. Turn the multifunction knob to zero if you want to

shut it off earlier.

HEN COOKING FOOD IN DISHES, place the dishes on the Wire shelf.

USE BAKING PLATE for rolls and pizzas.

1. T

URN THE MULTIFUNCTION KNOB to the Conventional position.

2. TURN THE ADJUST KNOB to set the temperature.

3. P

RESS THE OK BUTTON to conﬁ rm your selection. You will automati-

cally be taken to the next setting.

4. TURN THE ADJUST KNOB to set the cooking time.

5. P

RESS THE OK BUTTON.

CONVENTIONAL

-/+ TO CHANGE MODE

CONVENTIONAL

-/+ TO SET TEMPERATURE

CONVENTIONAL

-/+ TO SET COOKING TIME

COOKING . . .

GRILL POWER LEVEL

EVEL SUGGESTED USE:

4-5

OOKING fish steaks, thin slices of

meat and poultry.

1-3 C

OLORING foods like gratin

GRILL SHELF LEVEL

EVEL SUGGESTED USE:

HIN SLICES OF MEAT, SAUSAGES &

CHEESE TOAST.

1 - 2 C

HICKEN PIECES, VEGETABLES.

GRILL

USE THIS FUNCTION TO quickly give a pleasant

brown surface to the food.

DELAYED START can be used with this function.

OTE: If time is not set, this function will automatically shut off af-

ter 4 hours. Turn the multifunction knob to zero if you want to

shut it off earlier.

DO NOT LEAVE THE OVEN DOOR OPEN for long periods when the Grill is in

operation, as this will cause a drop in temperature.

FOR FOOD LIKE cheese, toast, steaks and sausages. Preheat the grill

element for 3 min. for best result. Place food on the wire shelf and

place the wire shelf in the Glass Drip Tray to collect the juices.

1. T

URN THE MULTIFUNCTION KNOB to the Grill position.

2. TURN THE ADJUST KNOB to set the Grill level (1-5).

3. PRESS THE OK BUTTON to conﬁ rm your selection. You will automati-

cally be taken to the next setting.

4. TURN THE ADJUST KNOB to set the cooking time.

5. PRESS THE OK BUTTON.

GRILL

-/+ TO CHANGE MODE

GRILL

-/+ TO SET GRILL LEVEL

GRILL

-/+ TO SET COOKING TIME

COOKING . . .

ENSURE THAT THE UTENSILS used are heat resistant and ovenproof

before grilling with them.

O NOT USE PLASTIC utensils when grilling. They will melt. Items of

wood or paper are not suitable either.

TURBO GRILL POWER LEVEL

EVEL SUGGESTED USE:

4-5

OOKING fish steaks, thin slices of

meat and poultry.

1-3 C

OLORING foods like gratin

TURBO GRILL SHELF LEVEL

EVEL SUGGESTED USE:

3 F

ISH STEAKS, MEAT

2 CHICKEN PIECES

1 GRATINS

TURBO GRILL

USE THIS FUNCTION TO cook such food as stuffed

vegetables, chicken pieces.

DELAYED START can be used with this function.

OTE: If time is not set, this function will automatically shut off af-

ter 4 hours. Turn the multifunction knob to zero if you want to

shut it off earlier.

1. T

URN THE MULTIFUNCTION KNOB to the Grill position.

2. TURN THE ADJUST KNOB to change the mode to Turbo Grill.

3. PRESS THE OK BUTTON to conﬁ rm your selection. You will automati-

cally be taken to the next setting.

4. TURN THE ADJUST KNOB to set the Grill level (1-5).

5. PRESS THE OK BUTTON to conﬁ rm your selection. You will automati-

cally be taken to the next setting.

6. TURN THE ADJUST KNOB to set the cooking time.

7. PRESS THE OK BUTTON.

GRILL

-/+ TO CHANGE MODE

TURBO GRILL

-/+ TO SET GRILL LEVEL

TURBO GRILL

-/+ TO SET COOKING TIME

COOKING . . .

FORCED AIR SHELF LEVEL

EVEL SUGGESTED USE:

3 U

SED WHEN BAKING ON TWO LEVELS

2 CHICKEN PIECES

1 ROASTS

FORCED AIR

USE THIS FUNCTION when baking rolls and cakes,

cooking poultry and roast meats or baking on

two levels.

DELAYED START can be used with this function.

SE THE WIRE SHELF to put food on to allow the air to circulate prop-

erly around the food.

USE THE BAKING PLATE when baking small items like rolls.

ONCE THE HEATING PROCESS has been started the cooking

time can easily be adjusted by turning the adjust knob.

Use the back button to return to where you can change

end temperature.

NOTE: If time is not set, this function will automatically

shut off after 4 hours. Turn the multifunction knob to zero if you

want to shut it off earlier.

1. T

URN THE MULTIFUNCTION KNOB to the Forced Air position.

2. TURN THE ADJUST KNOB to set the temperature.

3. P

RESS THE OK BUTTON to conﬁ rm your selection. You will automati-

cally be taken to the next setting.

4. TURN THE ADJUST KNOB to set the cooking time.

5. PRESS THE OK BUTTON.

FORCED AIR

-/+ TO CHANGE MODE

FORCED AIR

-/+ TO SET TEMPERATURE

FORCED AIR

-/+ TO SET COOKING TIME

COOKING . . .

SPECIAL FUNCTIONS

UNCTION SUGGESTED USE:

Keep warm U

SE TO KEEP A CONSTANT TEMPERATURE OF 60°C INSIDE THE OVEN (SERVING TEMPERATURE)

Defrost U

SE TO DEFROST AT ROOM TEMPERATURE (LEAVE FOOD IN IT’S PACKAGING)

Slow meat U

SE TO COOK MEAT IN A LOW HEAT FOR A LONGER TIME PERIOD FOR OPTIMUM RESULTS

Slow fish USE TO DELICATELY COOK FISH FOR BEST RESULTS

Sabbath USE FOR PROLONGED COOKING OF RECIPES

SPECIAL FUNCTIONS

USE THIS FUNCTION slow cooking, Keep warm, de-

frosting and Sabbath (prolonged cooking of

recipes).

DELAYED START can be used with this function.

1. T

URN THE MULTIFUNCTION KNOB to the Special position.

2. TURN THE ADJUST KNOB to select the special function desired.

3. PRESS THE OK BUTTON to conﬁ rm your selection. You will automati-

cally be taken to the next setting.

4. TURN THE ADJUST KNOB to set the cooking time.

5. PRESS THE OK BUTTON.

SPECIAL

-/+ TO CHANGE MODE

SPECIAL

-/+ TO SET TEMPERATURE

SPECIAL

-/+ TO SET COOKING TIME

SLOW COOKING . . .

FOOD CLASS UTENSILS SHELF

LEVEL

OVEN °C TIME ADD

TOPPING

READ BAKING PLATE LEVEL 2170°C 35 MIN

MALT BREAD BAKING PLATE LEVEL 2190°C 30 MIN.

AN PIZZA BAKING PLATE LEVEL 2 175°C 15 + 20 MIN.AFTER 15 MIN.

HIN PIZZA BAKING PLATE LEVEL 2 230°C 10 - 15 MIN.

OCACCIA BAKING PLATE LEVEL 2 185°C 35 - 40 MIN.

READ STICKS BAKING PLATE LEVEL 2 160°C 20 - 30 MIN.

PRO BAKERY

USE THIS FUNCTION when baking bread and

Pizzas.

HEATING UP

»»»»»»

INSERT FOOD

PRESS START

START WITH EMPTY OVEN

PRESS START

BREAD STICKS

-/+ TO CHANGE

PRO BAKERY

-/+ TO CHANGE

1. TURN THE MULTIFUNCTION KNOB to the Pro Bakery position.

2. TURN THE ADJUST KNOB to select food class.

3. PRESS THE OK BUTTON to conﬁ rm your selection.

4. THE OVEN NOW PREHEAT the oven cavity. When the preheating is

complete the oven asks you to insert food before continued

cooking.

5. INSERT FOOD AND PRESS THE OK BUTTON.

COOKING . . .

FOOD CLASS UTENSILS SHELF LEVEL OVEN °C TIME

REAM PUFF BAKING PLATE LEVEL 2 160°C 30 - 40 MIN.

ROISSANTS BAKING PLATE LEVEL 2 140°C 20 - 30 MIN.

PONGE CAKE MOULD & WIRE RACK LEVEL 1 150°C 30 - 40 MIN.

LUM CAKE TIN& WIRE RACK LEVEL 1 150°C 75 - 85 MIN.

HORT PASTRY TIN& WIRE RACK LEVEL 1 160°C 25 - 35 MIN.

PRO PASTRY

USE THIS FUNCTION when baking pastry.

HEATING UP

»»»»»»

INSERT FOOD

PRESS START

START WITH EMPTY OVEN

PRESS START

PLUM CAKE

-/+ TO CHANGE

PRO PASTRY

-/+ TO CHANGE

1. TURN THE MULTIFUNCTION KNOB to the Pro Pastry position.

2. TURN THE ADJUST KNOB to select food class.

3. PRESS THE OK BUTTON to conﬁ rm your selection.

4. THE OVEN NOW PREHEAT the oven cavity. When the preheating is

complete the oven asks you to insert food before continued

cooking.

5. INSERT FOOD AND PRESS THE OK BUTTON.

COOKING . . .

PRO ROASTING

USE THIS FUNCTION when preparing roasts.

HIS FUNCTION IS PRIMARILY DESIGNED to be used

with meat probe but can also be run as a tradi-

tional oven without the probe.

HEATING UP

»»»»»»

INSERT FOOD WITH

PROBE OR PRESS OK

START WITH EMPTY OVEN

PRESS START

ROAST CHICKEN

-/+ TO CHANGE

PRO ROASTING

-/+ TO CHANGE

1. TURN THE MULTIFUNCTION KNOB to the Pro Roasting position.

2. TURN THE ADJUST KNOB to select food class.

3. PRESS THE OK BUTTON to conﬁ rm your selection.

4. THE OVEN NOW PREHEAT the oven cavity. When the preheating is

complete the oven asks if you want to use the probe or not.

BROWNING . . .

PROBE CONNECTED

PRESS OK

BROWNING . . .

MEAT TEMPERATURE 85° C

IF NO PROBE IS USED:

5. OPEN THE DOOR, insert food.

6. PRESS THE OK BUTTON the oven automatically

starts browning.

F PROBE IS USED:

5. OPEN THE DOOR, insert food (probe correctly

placed) and connect the probe.

6. PRESS THE OK BUTTON the oven automatically

starts browning.

HEN THE COOKING HAS FINISHED you may

continue (if needed) by simply turn-

ing the Adjust knob to add additional

cooking time.

HIS FUNCTION REQUIRE the adding of wa-

ter during cooking. 12 or 20 minutes

into the cooking the oven will beep to

prompt you to add the water. After the

beep the display will say ROASTING and the

oven continues to operate. The water

can be added later but if the water isn’t added

the result will not be as good.

FOOD CLASS UTENSILS SHELF

LEVEL

OVEN °C PROBE °C TIME ADD

WATER

OAST PORK / VEAL ROASTING PAN

ON WIRE RACK

LEVEL 1 190°C 68°C 50 - 80

MIN.

AFTER

20 MIN.

OAST BEEF

(rare)

WIRE RACK ON

GLASS DRIP PAN

LEVEL 1 200°C 48°C 35 MIN.AFTER

12 MIN.

OAST BEEF

(medium)

WIRE RACK ON

GLASS DRIP PAN

LEVEL 1 200°C 54°C 55 MIN.AFTER

12 MIN.

OAST CHICKEN ROASTING PAN

ON WIRE RACK

LEVEL 1 200°C 85°C 60 - 80

MIN.

FTER

MIN.

LEG OF LAMB

(medium)

ROASTING PAN

ON WIRE RACK

LEVEL 1 190°C 70°C 70 MIN.AFTER

20 MIN.

EG OF LAMB

(well done)

ROASTING PAN

ON WIRE RACK

LEVEL 1 190°C 75°C 90 MIN.AFTER

20 MIN.

ANUAL OVEN PROOF LEVEL 1

OR 2

50 - 250°C 45 - 90°C 0-4 HOURS

PRO ROASTING

PROBE PLACING

CHICKEN

WHEN THE PROBE is used

to roast chicken, the tip

should be positioned in

the fleshiest part of the

chicken, i.e. on the inside

of the thigh just behind the leg. It must not

touch any bones.

AMB

WHEN COOKING A

LAMB JOINT/LEG OF

LAMB, insert the tip

of the probe into

the thickest part so that it does not touch the

bone.

ORK

WHEN COOKING PORK,

e.g. pork shoulder,

gammon, silver side,

etc, the probe should

be inserted into the

‘end’ of the joint rather than through the lay-

er of fat on the surface. Avoid placing the tip of

the probe in fatty areas of the pork.

ISH

THE PROBE CAN BE USED

WHEN COOKING WHOLE

FISH, large fish such

as pike or salmon. Position the tip of the probe

in the thickest part, not too close to the back-

bone.

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KitchenAid KOMS 3610 IX User guide

Brand: KitchenAid

Model: KOMS 3610 IX

Category: Microwaves

Type: User guide

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KitchenAid KOMS 3610 IX User guide

KitchenAid KOMS 3610 IX User guide

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