999 CKG5010W User manual

Category
Hobs
Type
User manual
Mixed fuel cooker
INSTRUCTION BOOK
CKG5010W
A
U
2
3
Important Safety Information
These warnings are provided in the interest of safety. You MUST read
them carefully before installing or using the appliance.
Keep this instruction book for future reference and ensure it is passed on
to any new owner.
Installation
The work of installation must
be carried out by competent and
qualified installers according
to the regulations in force.
The appliance must be installed
at a minimum distance of 50 cm
from curtains or other combustible
material.
Any modifications to the domestic
electric mains, which may be
necessary for the installation of the
appliance, should only be carried
out by qualified electrician.
This cooker is heavy. Take care
when moving it.
Remove all packaging before using
the cooker.
Ensure that the electrical supply
complies with the type stated
on the rating plate, located
near the gas supply pipe.
It is dangerous to modify, or
attempt to modify, the
characteristics of this appliance.
This appliance cannot be
positioned on a base.
If the supply cord is damaged, it
shall be replaced by a special
cord or assembly available from
Authorised Electrolux Service
Centre.
The NON-TIP DEVICE must be
fitted according to instructions to
prevent the cooker from tipping,
for example by a child climbing
onto the open oven door.
Child Safety
This appliance has been designed
for use by adults. Supervise
children to ensure they do not
attempt to play with it.
This appliance is not intended for
use by young children of infirm
persons unless they have been
adequately supervised to ensure
they can use the appliance
safely.
The cooker gets hot when it is in
use and retains heat for a long
period after use. Children should
be kept away until it has cooled.
Children can also injure
themselves by pulling pans or
pots off the cooker, they should
be supervised at all times to
ensure their safety.
Burners, plates, grills and pans
remain hot for a long time after
being switched off. Supervise
children at all times when in use
paying attention that they do not
touch surfaces or remain in the
vicinity of the appliance when in
use or when not completely
cooled.
During use
This cooker is intended for domestic
cooking only. It is not designed for
commercial or industrial purposes.
This appliance is not connected to
a combustion products evacuation
device. It shall be installed and
connected in accordance with
current installation regulations.
4
Particular attention shall be given
to the relevant requirements
regarding ventilation.
When in uses a gas cooker will
produce heat and moisture in the
room in which it has been
installed. Ensure there is a
continuous air supply, keeping air
vents in good condition or
installing a cooker hood with a
venting hose.
Ensure that air can circulate
around the gas appliance. Poor
ventilation can produce a lack of
oxygen.
Do not use this cooker if it is in
contact with water. Do not operate
the cooker with wet hands.
Always grill with the oven door
closed.
The grill pan will become hot
during use, always use oven
gloves when removing or
replacing a hot grill pan.
During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.
DO NOT store or use gasoline or
other flammable vapours, liquids
or items in the vicinity of this or
any other appliance.
Do not spray aerosols in the
vicinity of this appliance while it
is in operation.
To facilitate ignition, light the
burner before placing the pan on
the grill.
After having lit the burner check
that the flame is regular.
Always lower the flame or turn it
off before removing the pan.
Unstable or deformed pans
should not be placed on the
burners in order to avoid
accidents caused by upsetting or
boiling over.
Ensure the control knobs are in
the ‘OFF’ position when not in use.
When using other electrical
appliances, ensure the cable
does not come into contact with
the hot surfaces of the cooker.
Unstable or misshapen pans
should not be used on the hob
hotplates as unstable pans can
cause an accident by tipping or
spillage.
Never leave the cooker
unattended when cooking with
oil and fats.
This cooker should be kept
clean at all times. A build-up of
fats or foodstuffs could result in
a fire.
Only clean this oven in
accordance with the instructions.
In case of repairs, do not attempt
to correct yourself. Repairs
carried out by unqualified persons
can cause damage. Contact the
nearest Assistance Centre and
use only original spare parts.
WARNING – Ensure that the
appliance is switched off before
replacing the lamp to avoid the
possibility of electric shock.
Always stand back from the
oven when opening the oven
door, to allow any build-up of
steam or heat to release.
Where this appliance is installed
in marine craft or in caravans, it
shall NOT be used as a space
heater.
5
Always ensure that the oven vent,
which is located at the centre back
of the hob, is left unobstructed to
ensure ventilation of the oven
cavity.
Perishable food, plastic items and
aerosols may be affected by heat
and should not be stored above the
cooker.
Before maintenance or cleaning
disconnect the appliance and allow
cooling.
Never use steam or high-pressure
steam cleaners to clean the
appliance.
Do no store flammable materials
(e.g. aerosols, plastic aprons,
paper baking sheets etc) in the
warming drawer, it is only intended
for warming of plates and baking
trays.
Be careful when removing items
from the warming drawer, as they
may be hot.
Service
This cooker should only be
repaired or serviced by an
authorised Electrolux Service
Engineer and only genuine
approved spare parts should be
used.
Environmental Information
After installation, please dispose of
the packaging with due regard to
safety and the environment.
When disposing of an old
appliance, make it unusable, by
cutting off the cable.
Your safety is of paramount
importance. Therefore, if you are
unsure about any of the meanings
of these WARNINGS, contact the
Customer Care Department.
These instructions are only valid
in the country whose symbol
appears on this instruction’s
cover.
This product should not be treated
as household waste. Instead it
should be handed over to the
applicable collection point for the
recycling of electrical and
electronic equipment. By ensuring
this product is disposed of
correctly, you will help prevent
potential negative consequences
for the environment and human
health, which could otherwise be
caused by inappropriate waste
handling of this product. For more
detailed information about recycling
of this product, please contact your
local city office, your household
waste disposal service or the shop
where you purchased the product.
6
Contents
Instructions for the Installer
Technical features
Location
The safety equipment
Installation
Adaptation to different type of gas
Electrical connections
Instructions for the User
Use and care
Use of appliance
Before the first use of the oven
Electric oven
Oven function control knob
Using the Conventional Oven
Hints and Tips
Grilling
Oven Cooking Chart
Roasting/Grilling Chart
Using the Hob
Maintenance and Cleaning
Oven bulb replacement
Something Not Working
Electrolux Warranty
7
8
9
11
13
16
18
19
19
20
20
21
21
22
24
25
26
30
33
34
36
Guide to Use the Instructions
The symbols below will guide you when
reading the instruction book
Safety instructions
Step by Step Operation
Advice and recommendations
Environmental Information
7
Instructions for the Installer
Technical features
Dimensions Height
Width
Depth
Oven Capacity
900 mm
500 mm
600 mm
45 l
Natural Gas
(1.00kPa)
U-LPG,
(2.60kPa)
Front Left Semi-rapid 7.0 6.5
Back Left Semi-rapid 7.0 6.5
Front Right Rapid 10.5 10.5
Back Right Aux 4.2 4.0
Hob
Total 28.7 27.5
Oven Top element
Bottom element
Grill element
Light in the oven
Cleaning
1000 W
925 W
1925 W
Lamp 25W type E14
manual
Total oven rating 1925 W
Supply Rated voltage
Rated frequency
230-240 V
50 Hz
Accessories Oven grid (2 pieces)
Roasting tray + roasting grid
Total cooker rating
1925,6 W
This appliance is manufactured
according to the following EEC directives:
73/23/EEC; 90/683 EEC; 89/336/EEC;
93/68/EEC; 90/396 EEC, current edition.
8
Location
Qualified tradespersons must
carry out installation work on the
cooker. The cooker is heavy.
Certain edges and corners, which
will not normally be exposed, may
be sharp. USE GLOVES when
moving the cooker.
Before installing the cooker, you
should check that its dimensions
correspond to the rest of your kitchen
units. Measure the height of the
worktop from floor to top surface of
the worktop, and the cooker depth
from the wall to the front edge of the
cooker (see picture). The cooker
must also be installed in conformity
with the following standards.
If a 10A power socket or hard wiring
is required for installation, a licenced
electrician must install it.
Carry out installation as
described in the Installation
Requirement chapter – paragraph
2.4 of AG101-2000.
Gas installation must be carried out by
a qualified gas fitter in accordance with
AG101-2000. Choose a location free of
draughts and open doors and clear of
combustible materials or other fire
hazards such as curtains, etc.
The location should ensure
convenience of operation and service.
Any adjacent cabinets or walls must
not exceed the cooker’s sides height
(see fig.).
The cooker may be located in a
kitchen or dining room, but not in a
bathroom or shower room. The
levelling feet fitted to the appliance
can be adjusted to achieve a nominal
height to hotplate of 900mm + 10mm.
min
600
max
400
min
570
690
500
150
The cooker should be
installed only on the floor, it is
not suitable for installation on a
base.
9
The safety equipment
Leveling the cooker
The appliance is provided with
adjustable small feet placed in the
back and front corners of the base.
Never pull the appliance by the oven
handle.
By adjusting the small feet it is
possible to change the height of the
appliance so as to ensure a better
leveling with other surfaces and a
uniform distribution of the liquids
contained in pans or pots.
To check whether the cooker is level,
use a spirit level on the hob
surround. Check the level first front
to back and then side to side.
Non-tip device
When installing the cooker it
is compulsory to install the non-
tip device. The non-tip device
should be fitted, to prevent the
cooker from tipping if subjected to
an abnormal loading, for example
by a child climbing on to an open
oven door. The non-tip device can
only provide protection when the
cooker is pushed into its normal
position.
Before fitting the non-tip device, make
sure the cooker has been leveled.
10
Draw a line on the wall – after
leveling the cooker – along the top
edge of the hob (see illustration).
The measurements shown can be
applied when the non-tip device is
fitted on the left (see illustration).
Measure and mark where the non-tip
device is to be placed. Attach the
bracket to the wall with the fixings
that are recommended for your wall
type and then check that the bracket
is secure enough to hold the cooker
in place with weight applied to the
open cooker door.
Due to the large range of wall types
and different fixings required for each
type, the fixings are not supplied, so
the appropriate fixings should be
obtained from a hardware store.
NOTE! If the space between
kitchen units is wider than the
cooker, you will need to alter the
measurements shown in the
illustration if the cooker is to be
centered.
If you alter the measurements,
remember to align the cooker correctly
when pushing it into place, so that
the non-tip device enters the hole on
the cooker rear.
11
Installation
Important
Qualified personnel must install
this cooker. The manufacturer will
not accept liability, should the
above instructions or any of the
other safety instructions
incorporated in this book be
ignored.
Regulations
This appliance shall be installed in
accordance with the manufacturer’s
installation instructions, local gas
fitting regulations, municipal
building codes, AS5601 (AG601)
and any other relevant statutory
regulations.
Rating label
The rating label is located on the
lower front frame of the cooker upon
opening the door. This appliance is
suitable for Natural and Universal
LPG. Ensure that the gas supply
matches the rating label. A duplicate
data label has been supplied with
this appliance, which must be
attached to readily available adjacent
surface on installation.
Ventilation
Ventilation must be in accordance
with AS5601 (AG601) Installation
Code. In general, the appliance
should have adequate ventilation
for complete combustion of gas
and to maintain temperature of
immediate surroundings within safe
limits.
Connection to the gas supply
Gas connection must be carried out
by a licensed gas fitter and in
conformity with the regulations in
force. The appliance leaves the factory
tested and regulated for the type of
gas indicated on the plate, which is
situated in the lower position near
the gas connection tube.
Ascertain that the type of gas with
which the appliance will be supplied
is the same as that indicated on the
plate.
If different carry out all the operations
according to the indications cited in
the paragraph “adaptation of different
types of gas”.
For a maximum output and minimum
consumption ascertain that the
pressure of the gas used the values
indicated in the table of “burners
characteristics”.
The joint is mounted on the intake
area of the pipe, fitted with a filleted
nut G1/2”, between the sealing
components. Screw the parts without
forcing, turn the joint in the direction
required and then tighten everything.
12
Connection
Carry out the connection to the gas
plant only by means of a rigid
metallic pipe conforming to the
regulations in force. This appliance
is NOT suitable for connection with
a flexible hose assembly.
The joint for the entry of the gas
into the appliance is threaded
G1/2”.
Carry out the connection avoiding
any type of stress on the appliance
or gas piping.
Natural gas appliances must be
fitted with a pressure regulator
installed at the inlet connection.
The gas pressure is pre-set and the
gas regulator non-adjustable.
For U-LPG the same pressure
regulator may be used by removing
the centre insert and setting it for
U-LPG setting (remove and re-
insert plastic insert inverted).
Alternatively it can be used without
the regulator and set by
adjustments made via the regulator
fitted at the domestic U-LPG
cylinder.
13
Important
Upon completion of installation,
always check:
- That all the joints are completely
sealed by using a soapy solution,
never a flame;
- That the gas pressure has been
regulated to 1,00 kPa for Natural
Gas and 2,60 kPa for Universal-
LPG. The pressure test point is
located on the regulator for
Natural Gas models or at the top
left hand rear of the cooker for U-
LPG models.
- That the manual ignition system
is operating satisfactory on all
burners, both individually and in
combination;
- That the burners correctly, are
stable, without yellow tipping or
excessive noise on high and low
flame.
Then demonstrate to the customer
the appliance operation and leave
these instructions.
Adaptation to different type of gas
Your cooker is designed to work with
natural gas, and is convertible for use
with propane or butane.
The U-LPG conversion kit is supplied
in the instruction manual packaging.
After completion of any repairs,
adjustments or conversion the
statutory safety tests, must be
carried out.
Stick the label corresponding
to the type of gas used.
14
Burner characteristics
Burner
Normal
power
(MJ/h)
Simmer
power
(MJ/h)
By-
pass
(mm)
Gas Type
Pressure
(kPa)
Nozzle
diameter
(mm)
RAPID
10,5
10,5
2,62
2,62
0,42
Natural Gas
U-LPG
1,00
2,60
1,39
0,90
SEMI-
RAPID
7,0
6,5
1,75
1,62
0,35
Natural Gas
U-LPG
1,00
2,60
1,11
0,71
AUXILIARY
4,2
4,0
1,05
1,00
0,29
Natural Gas
U-LPG
1,00
2,60
0,89
0,55
Before any modifications or
conversion to a kind of different
gas, you must DISCONNECT the
cooker from the electricity supply
and ensure that all control knobs
are in the OFF position, and the
appliance has cooled completely.
Replace the nozzles of the hob
burners
Hob burners
Remove the pan supports;
Remove the caps and the burner
crowns;
Using a No 7 socket spanner
unscrew the nozzles and replace
them with those required for the
type of gas in use (see burners
characteristics table above).
Reassemble the parts following the
same procedure in reverse.
These burners do not need any
primary air regulation.
15
Adjustment of minimum level for
the hob burners
The burner is correctly adjusted
when the flame is stable silent and
goes out without any noise.
When changing the type of gas
check that the minimum level is
correct. The air admission is correct
when the flame is about 4 mm in
length.
The top burners do not need
adjustment of primary air.
Check that, turning the knob quickly
from the maximum position to the
minimum one, the flame does not go
out.
Hob burners
To adjust the minimum level:
Light the burner
Turn the knob to the position of
the minimum flame;
Remove the knob;
Unscrew or screw the by-pass
screw until a regular small flame
is reached.
For U-LPG screw completely the
by-pass screw.
Reassemble the parts following the
same procedure in reverse.
Check that, when turning the knob
quickly from the maximum position to
the minimum one, the flame does not
go out.
no air
correct
adjustment
excess of
air
16
Electrical connections
Any electrical work required
to install this cooker and the
supply cable should be carried out
by a qualified licensed electrician,
in accordance with the current
regulations.
This cooker must be earthed.
The manufacturer disclaims
any responsibility should these
safety instructions not be carried
out.
Before any maintenance or
cleaning can be carried out, you
must DISCONNECT the cooker
from the electricity supply.
This cooker is designed to be
connected to a 230-240V AC, 50Hz
electrical supply.
To connect to the electricity supply,
use cable type H05 RR-F.
Before connection, make sure the
electricity supply voltage is the same
as that indicated on the rating plate.
The cooker is supplied with supply
cable incorporating a 10A plug.
Connect the plug to an appropriate
10A socket. Any electrical work for
example to install a 10A socket must
be completed by a licensed
electrician.
If hard wiring to the mains is
required, an omnipolar interrupter
with a minimum opening of 3 mm
between contacts dimensioned to
the voltage and corresponding to
the regulations in force, should be
interposed between the appliance
and the supply.
The interrupter must not interrupt
the yellow-green earth cable.
After installation and connecting,
the cable must be placed so that it
cannot at any point reach a
temperature of more than 50°C
above the ambient temperature.
supply
cable
NO
After connection try out the heating
elements allowing them to function
for approximately 3 minutes.
If the supply cable is
damaged, the manufacturer or its
service agent or a similarly
qualified person must replace it
in order to avoid a hazard.
17
18
Instructions for the User
Use and care
Control panel
3
2 4 6
9
1
7
8
TEMPERATURE FUNCTION
5
1. Back left burner control knob
2. Front left burner control knob
3. Front right burner control knob
4. Back right burner control knob
5. Ignition switch
6. Oven thermostat
7. Oven thermostat pilot light
8. Function pilot light
9. Oven function control knob (selector)
Hob
1
2
4
3
1. Back left burner (auxiliary)
2. Front left burner (rapid)
3. Front right burner (semi-rapid)
4. Back right burner (semi-rapid)
19
Use of Appliance
Before the First Use of the Oven
Before the first use ensure
that the room is well ventilated:
V.M.C. (Mechanic ventilation) or
opened window.
Remove all packaging, both
inside and outside the oven,
before using the oven.
Before first use, the oven should be
heated without food. During this
time, an unpleasant odour may be
emitted. This is quite normal.
1. Remove the oven accessories.
2. Remove any adhesive labels or
protective films, if there are any.
3. Heat the oven the corresponding
knob on position “250” for about
45 min.
This procedure should be repeated
with the grill function for approximately
5-10 minutes.
Clean the accessories with a soft
detergent. Rinse and dry carefully.
About condensation and steam
When food is heated it produces
steam in the same way as a boiling
kettle. The oven vents allow some of
this steam to escape. However,
always stand back from the oven
when opening the oven door to
allow any build up of steam or heat to
release.
If the steam comes into contact with
a cool surface on the outside of the
oven, e.g. a trim, it will condense and
produce water droplets. This is quite
normal and is not a fault with the oven.
To prevent discolouration, regularly
wipe away condensation and also
spillage from surfaces.
Cookware
Use any ovenproof cookware,
which will withstand temperatures
of 250
°
C.
Oven dishes, etc. should not be
placed directly on the oven base.
During cooking the oven
door becomes hot. Take care
that children do not play near it.
20
Electric Oven
Oven Function Control Knob
Oven switched off
Bake
Conventional cooking
The heat comes from both
the top and bottom element,
ensuring even heating inside
the oven
Base
Heat
Bottom heating element
The heat comes from the
bottom of the oven only.
Top
Heat
Top heating element – The
heat comes from the top of
the oven only.
Grill The grill cannot be used at
the same time as the oven.
The oven door must be
closed when grilling.
Thermostat Control Knob
By turning the oven control knob
clockwise, you select the cooking
temperature.
The temperatures shown here are on
the actual control knob.
Temperature selection starts at 50°C
and will reach approximately 250°C at
the centre of the oven.
The thermostat controlling the
temperature is variable so it is possible
to select temperatures between those
marked.
The maximum setting is particularly
suitable for grilling.
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999 CKG5010W User manual

Category
Hobs
Type
User manual

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