999 CKE5015W User manual

Electric cooker

INSTRUCTION BOOK

CKE5015W

A

U

3

Important Safety Information

These warnings are provided in the interest of safety. You MUST read

them carefully before installing or using the appliance.

Keep this instruction book for future reference and ensure it is passed on

to any new owner.

Installation

• The work of installation must

be carried out by competent and

qualified installers according

to the regulations in force.

• The appliance must be installed

at a minimum distance of 50 cm

from curtains or other combustible

material.

• Any modifications to the domestic

electric mains, which may be

necessary for the installation of the

appliance, should only be carried

out by qualified electrician.

• This cooker is heavy. Take care

when moving it.

• Remove all packaging before using

the cooker.

• Ensure that the electrical supply

complies with the type stated

on the rating plate, located

near the gas supply pipe.

• It is dangerous to modify, or

attempt to modify, the

characteristics of this appliance.

• This appliance cannot be

positioned on a base.

• The NON-TIP DEVICE must be

fitted according to instructions to

prevent the cooker from tipping,

for example by a child climbing

onto the open oven door.

Child Safety

• This appliance has been designed

for use by adults. Supervise

children to ensure they do not

attempt to play with it.

• This appliance is not intended for

use by young children of infirm

persons unless they have been

adequately supervised to ensure

they can use the appliance

safely.

• The cooker gets hot when it is in

use and retains heat for a long

period after use. Children should

be kept away until it has cooled.

• Children can also injure

themselves by pulling pans or

pots off the cooker, they should

be supervised at all times to

ensure their safety.

• Heating elements, plates, grills

and pans remain hot for a long

time after being switched off.

Supervise children at all times

when in use paying attention that

they do not touch surfaces or

remain in the vicinity of the

appliance when in use or when

not completely cooled.

During use

• This cooker is intended for domestic

cooking only. It is not designed for

commercial or industrial purposes.

• Do not use this cooker if it is in

contact with water. Do not operate

the cooker with wet hands.

• Always grill with the oven door

closed.

4

• The grill pan will become hot

during use, always use oven

gloves when removing or

replacing a hot grill pan.

• During use the appliance

becomes hot. Care should be

taken to avoid touching heating

elements inside the oven.

• DO NOT store or use gasoline or

other flammable vapours, liquids

or items in the vicinity of this or

any other appliance.

• Do not spray aerosols in the

vicinity of this appliance while it

is in operation.

• The oven must be switched off

before removing the oven fan

guard and after cleaning the

guard must be replaced in

accordance with the

manufacturer's instructions.

• Ensure that the appliance is

switched off before replacing

the lamp to avoid the possibility

of electric shock.

• Never use plastic dishes in the

oven or on the hob hotplates.

Never line any part of the oven

with aluminium foil.

• Unstable or misshapen pans

should not be used on the hob

hotplates as unstable pans can

cause an accident by tipping or

spillage.

• Ensure the control knobs are in

the ‘OFF’ position when not in use.

• When using other electrical

appliances, ensure the cable

does not come into contact with

the hot surfaces of the cooker.

• Never leave the cooker

unattended when cooking with

oil and fats.

• This cooker should be kept

clean at all times. A build-up of

fats or foodstuffs could result in

a fire.

• Only clean this oven in

accordance with the instructions.

• In case of repairs, do not attempt

to correct yourself. Repairs

carried out by unqualified persons

can cause damage. Contact the

nearest Electrolux service

Centre and use only original

spare parts.

• Always stand back from the

oven when opening the oven

door, to allow any build-up of

steam or heat to release.

5

• Always ensure that the oven vent,

which is located at the centre back

of the hob, is left unobstructed to

ensure ventilation of the oven

cavity.

• Perishable food, plastic items and

aerosols may be affected by heat

and should not be stored above the

cooker.

• Before maintenance or cleaning

disconnect the appliance and allow

cooling.

• Never use steam or high-pressure

steam cleaners to clean the

appliance.

• Do no store flammable materials

(e.g. aerosols, plastic aprons,

paper baking sheets etc) in the

warming drawer, it is only intended

for warming of plates and baking

trays.

• Be careful when removing items

from the warming drawer, as they

may be hot.

Service

• This cooker should only be

repaired or serviced by an

authorised Electrolux Service

Engineer and only genuine

approved spare parts should be

used.

Environmental Information

• After installation, please dispose of

the packaging with due regard to

safety and the environment.

• When disposing of an old

appliance, make it unusable, by

cutting off the cable.

Your safety is of paramount

importance. Therefore, if you are

unsure about any of the meanings

of these WARNINGS, contact the

Customer Care Department.

These instructions are only valid

in the country whose symbol

appears on this instruction’s

cover.

This product should not be treated

as household waste. Instead it

should be handed over to the

applicable collection point for the

recycling of electrical and

electronic equipment. By ensuring

this product is disposed of

correctly, you will help prevent

potential negative consequences

for the environment and human

health, which could otherwise be

caused by inappropriate waste

handling of this product. For more

detailed information about recycling

of this product, please contact your

local city office, your household

waste disposal service or the shop

where you purchased the product.

6

Contents

Instructions for the Installer

Technical features

Location

The safety equipment

Electrical connections

Instructions for the User

Use and care

Use of appliance

Before the first use of the oven

Electric oven

Oven function control knob

Using the Conventional Oven

Hints and Tips

Grilling

Oven Cooking Chart

Roasting/Grilling Chart

Electric Hotplates

Maintenance and Cleaning

Oven bulb replacement

Something Not Working

Electrolux Warranty

7

8

9

11

13

14

15

16

17

19

20

21

25

28

29

31

Guide to Use the Instructions

The symbols below will guide you when

reading the instruction book

Safety instructions

Step by Step Operation

Advice and recommendations

Environmental Information

7

Instructions for the Installer

Technical features

Dimensions Height

Width

Depth

Oven Capacity

900 mm

500 mm

600 mm

45 l

Hob Front left

Back left

Front right

Back right

Hob element Ø 180 mm

Hob element Ø 145 mm

Hob element Ø 180 mm

2090 W

1050 W

1570 W

Total hob rating 5760 W

Oven Top element

Bottom element

Grill element

Light in the oven

Cleaning

1000 W

925 W

1925 W

Lamp 25W type E14

manual

Total oven rating 1925 W

Supply Rated voltage

Rated frequency

240V/415V

50 Hz

Accessories Oven grid (2 pieces)

Roasting tray + roasting grid

Total cooker rating

7685 W

This appliance complies with:

European Council Directive 73/23/EEC

EMC Directive 89/336/EEC

CE Marking Directive 93/68/EEC, current edition.

8

Location

Qualified tradespersons must

carry out installation work on the

cooker. The cooker is heavy.

Certain edges and corners, which

will not normally be exposed, may

be sharp. USE GLOVES when

moving the cooker.

Before installing the cooker, you

should check that its dimensions

correspond to the rest of your kitchen

units. Measure the height of the

worktop from floor to top surface of

the worktop, and the cooker depth

from the wall to the front edge of the

cooker (see picture). The cooker

must also be installed in conformity

with the following standards.

Check the cooker cable is not

trapped when moving the cooker.

The cooker may be located in a

kitchen or dining room, but not in a

bathroom or shower room. The

levelling feet fitted to the appliance

can be adjusted to achieve a nominal

height to hotplate of 900mm + 10mm.

min

600

max

400

min

570

690

500

150

The cooker should be

installed only on the floor, it is

not suitable for installation on a

base.

9

The safety equipment

Leveling the cooker

The appliance is provided with

adjustable small feet placed in the

back and front corners of the base.

Never pull the appliance by the oven

handle.

By adjusting the small feet it is

possible to change the height of the

appliance so as to ensure a better

leveling with other surfaces and a

uniform distribution of the liquids

contained in pans or pots.

To check whether the cooker is level,

use a spirit level on the hob

surround. Check the level first front

to back and then side to side.

Non-tip device

When installing the cooker it

is compulsory to install the non-

tip device. The non-tip device

should be fitted, to prevent the

cooker from tipping if subjected to

an abnormal loading, for example

by a child climbing on to an open

oven door. The non-tip device can

only provide protection when the

cooker is pushed into its normal

position.

Before fitting the non-tip device, make

sure the cooker has been leveled.

Draw a line on the wall – after

leveling the cooker – along the top

edge of the hob (see illustration).

The measurements shown can be

applied when the non-tip device is

fitted on the left (see illustration).

Measure and mark where the non-tip

device is to be placed. Attach the

bracket to the wall with the fixings

that are recommended for your wall

type and then check that the bracket

is secure enough to hold the cooker

in place with weight applied to the

open cooker door.

10

Due to the large range of wall types

and different fixings required for each

type, the fixings are not supplied, so

the appropriate fixings should be

obtained from a hardware store.

NOTE! If the space between

kitchen units is wider than the

cooker, you will need to alter the

measurements shown in the

illustration if the cooker is to be

centered.

If you alter the measurements,

remember to align the cooker correctly

when pushing it into place, so that the

non-tip device enters the hole on the

cooker rear.

Instructions for locating and

installation of safety locating

bolt.

When installed, the safety locating

bolt will prevent the cooker from being

moved forward causing the anti tilt

bracket to become disengaged from

the rear of the cooker.

In order to install the safety locating

bolt you will have to drill a hole in the

floor.

With the cooker in position it will

permanently occupy and the anti tilt

bracket fully engaged in the slot in the

back panel of the cooker, remove the

bottom drawer from the cooker,

reach inside and locate the safety

locating bolt located at the half of

distance between the 2 front feet of

the cooker and screw the safety

locating bolt until it gently touches

the floor.

After you have marked the hole

position move the cooker in order to

drill a 5mm diameter hole 20 mm

deep.

Move the cooker back into its

permanent position with anti-tilt

bracket engaged and screw the

safety locating bolt into the hole in

the floor.

Try to pull the cooker forward to

confirm that the screw is sufficiently

engaged in the floor hole.

Confirm that the anti tilt bracket is

sufficiently engaged into the rear of

the cooker by putting some weight

on the open oven door. (not so much

that it causes damage…)

11

Electrical connections

Any electrical work required

to install this cooker and the

supply cable should be carried out

by a qualified licensed electrician,

in accordance with the current

regulations.

This cooker must be earthed.

The manufacturer disclaims

any responsibility should these

safety instructions not be carried

out.

Before any maintenance or

cleaning can be carried out, you

must DISCONNECT the cooker

from the electricity supply.

This cooker is designed to be

connected to a 240V/415V AC, 50Hz

electrical supply.

To connect to the electricity supply,

use cable type H05 RR-F.

Before connection, make sure the

electricity supply voltage is the same

as that indicated on the rating plate.

The cooker is supplied without supply

cable. A flexible supply cable must

be fitted, in accordance with the

specification give in the relevant table

no. 1.

The electrical connection should be

made using a double pole isolating

switch (cooker control switch) with at

least 3 mm contact separation in all

poles.

The cable must have conductors of

sufficiently high cross-sectional area

to prevent overheating or deterioration.

The switch should be sited within

2m of the cooker and be easily

accessible at all times.

The switch must not interrupt the

yellow-green grounding cable.

NOTE: The earth wire should be

about 2 cm longer than the live and

neutral wires.

After installation and connecting, the

cable must be placed so that it

cannot at any point reach a

temperature of more than 50°C

above the ambient temperature.

Before connecting check that:

• The fuse and household

electrical installation can carry

the absorbed current of the

appliance (see rating plate);

• The cooker connection outlet or

the cooker control switch is

easily accessible when the

appliance is installed.

12

How to proceed?

• Unscrew and remove the

protective cover at the back of the

appliance;

• Connect the power cable to the

terminal block of the cooker

according to the table no.1;

• Secure by means of cable

clamp;

• Make sure that the connection

to the terminal block is matching

the supply system, see table

no.1;

• Refit and screw the protective

cover on the back of the

appliance.

Table no.1

Rated voltage 415V 3N ~ 415V 2N ~ 240V

Connection type

Tri-phase Y 3 ph. +

neutral

Bi-phase Y 2 ph. +

neutral

Single phase

Cable connection to the

terminal plate

3

L3 L1

4 5

N

L2

1 2

4 5

N

2 3

L2 L1

1

1 2 3 4 5

L1

N

Network voltage 3N~/415V 2N~/415V 240V

Voltage of heating

elements

240V 240V 240V

Fusible capacity 3 x 16 A 2 x 25 A 35 A

Cable section 5 x 2,5 mm² 4 x 4 mm² 3 x 6 mm²

13

Instructions for the User

Use and care

A.

Hob with electric plates

B.

Control panel

C.

Door handle

D.

Oven door

E.

Drawer

F.

Adjustable feet

A

B

C

F

H

G

Control panel

3

2 4 5

8

1

6

7

TEMPERATURE FUNCTION

1. Back left hotplate control knob

2. Front left hotplate control knob

3. Front right hotplate control knob

4. Back right hotplate control knob

5. Oven thermostat

6. Oven thermostat pilot light

7. Function pilot light

8. Oven function control knob (selector)

14

Use of Appliance

Before the First Use of the Oven

Before the first use ensure

that the room is well ventilated:

V.M.C. (Mechanic ventilation) or

opened window.

Remove all packaging, both

inside and outside the oven,

before using the oven.

Before first use, the oven should be

heated without food. During this

time, an unpleasant odour may be

emitted. This is quite normal.

1. Remove the oven accessories.

2. Remove any adhesive labels or

protective films, if there are any.

3. Heat the oven the corresponding

knob on position “250” for about

45 min.

This procedure should be repeated

with the grill function for approximately

5-10 minutes.

Clean the accessories with a soft

detergent. Rinse and dry carefully.

Rating Plate

The model number of your cooker

can be found on the rating plate on

the lower front frame of the cooker

upon opening the door.

The cooker must be protected by a

suitably rated fuse or circuit breaker.

The rating of the cooker is given on

the rating plate.

About condensation and steam

When food is heated it produces

steam in the same way as a boiling

kettle. The oven vents allow some

of this steam to escape. However,

always stand back from the oven

when opening the oven door to

allow any build up of steam or heat

to release.

If the steam comes into contact with

a cool surface on the outside of the

oven, e.g. a trim, it will condense

and produce water droplets. This is

quite normal and is not a fault with

the oven.

To prevent discolouration, regularly

wipe away condensation and also

spillage from surfaces.

Cookware

Use any ovenproof cookware,

which will withstand temperatures

of 250

°

C.

Oven dishes, etc. should not be

placed directly on the oven base.

During cooking in the oven

the oven door is hot. Take care

that children do not play near it.

15

Electric Oven

Oven Function Control Knob

Oven switched off

Bake

Conventional cooking –

The heat comes from both

the top and bottom element,

ensuring even heating inside

the oven

Base

Heat

Bottom heating element –

The heat comes from the

bottom of the oven only.

Top

Heat

Top heating element – The

heat comes from the top of

the oven only.

Grill The grill cannot be used at

the same time as the oven.

The oven door must be

closed when grilling.

Thermostat Control Knob

By turning the oven control knob

clockwise, you select the cooking

temperature.

The temperatures shown here are on

the actual control knob.

Temperature selection starts at 50C

and will reach approximately 250C at

the centre of the oven.

The thermostat controlling the

temperature is variable so it is possible

to select temperatures between those

marked.

The maximum setting is particularly

suitable for grilling.

16

Things to note

Once the oven temperature has

been selected, the oven thermostat

pilot light will come on and remain

on until the oven has reached the

correct setting; after that, it will go on

and off with the thermostat, showing

how the temperature is being

maintained.

Caution

Do not place pans, dripping pans,

baking trays or aluminium foil directly

on the base of the oven. This could

cause a heat build-up, which could

affect the performance of the oven and

damage the oven enamel.

Using the Conventional Oven

(Bake)

When using this setting, heat comes

from both the top and bottom

elements. This allows you to cook

on a single level and is particularly

suitable for dishes, which require

extra base browning such as

quiches and flans.

Gratins, lasagnas and hotpots,

which require extra top browning

also cook well in the conventional

oven.

This form of cooking gives you the

opportunity to cook without the fan in

operation.

How to use the Conventional

Oven

- Turn the oven function control

knob to the cooking function

«Bake».

- Turn the thermostat control knob

to the selected temperature.

Bottom oven element only

(Base Heat)

This function is particularly useful

when blind- baking pastry or cooking

pizza. It may also be used to finish

off quiches or flans to ensure the

base pastry is cooked through.

Hints and Tips

There should always be at least

2.5cm between the top of the food

and the element. This gives the best

cooking results and allows room for

rise in yeast mixtures, Yorkshire

puddings, etc. When cooking cakes,

pastry, scones, bread, etc., place

the tins or baking trays centrally

below element.

Ensure that food is placed centrally

on the shelf and there is sufficient

room around the baking tray/dish to

allow for maximum circulation.

Stand dishes on suitably sized

baking trays to prevent spillage onto

the oven base and to help reduce

cleaning.

Enamelware, dark, or heavy utensils

increase base browning. Shiny

aluminium or polished steel trays

reflect the heat away and give less

base browning.

DO NOT place dishes directly onto

the oven base as it becomes very

hot and damage may occur.

DO NOT uses the grill pan or meat

tin as a baking tray as this will

increase base browning of the food.

For economy leave the door open

for the shortest possible time,

particularly when placing food into a

preheated oven.

17

Top oven element only (Top

Heat)

This function is suitable for finishing

cooked dishes, e.g. lasagne,

shepherds pie, cauliflower cheese

etc.

It is not necessary to preheat the

oven.

- Insert the meal on the level

superior.

- Turn the knob on position «Top

Heat»

Grilling

When grilling, the accessible

parts of the appliance are hot and

the appliance should not be left

unattended. Take care that children

do not play near it.

The grill pan will become hot

during use, always use oven gloves

when removing or replacing a hot

grill pan.

All grilling must be carried out

with the oven door closed.

To switch on the grill, turn the

oven function control knob to «Grill»,

and then turn the thermostat knob to

the maximum temperature.

Most foods should be placed on the

grid in the grill pan to allow maximum

circulation of air to lift the food out of

the fats and juices. Food such as

fish, liver and kidneys may be placed

directly on the grill pan, if preferred.

Adjust the grid and grill pan runner

position to allow for different

thickness of food.

Food should be thoroughly dried

before grilling to minimise

splashing. Brush lean meats and

fish lightly with a little oil or melted

butter to keep them moist during

cooking.

Accompaniments such as tomatoes

and mushrooms may be placed

underneath the grid when grilling

meats.

When toasting bread, we suggest

that the top runner position is used

with the grid in its 'high' position.

Preheat the grill on a full setting for

a few minutes before sealing steaks

or toasting. Adjust the heat setting

and the shelf as necessary, during

cooking.

The food should be turned over

during cooking, as required.

NOTE: For safety in use, the

thermostat controls the grill

element. During cooking, the grill

cycles on and off to prevent

overheating.

Cooking time depends on the

thickness of the meat and not on its

weight.

18

Hints and Tips

• Cover food with a lid, aluminium

foil or plastic film to prevent

drying out during defrosting.

• Place the food to be defrosted

in a single layer where possible

and turn it over half way through

the defrosting process.

• DO NOT leave food at room

temperature once it is defrosted.

Cook raw food immediately or

store cooked food in the fridge.

• Take care to follow the basic

rules for hygiene when handling

fresh, frozen, raw and cooked

foods.

Main pilot light

This light will illuminate when the

oven function control knob is set

and lights during the oven

functioning.

Oven light

The oven light will come on when

the oven function control knob is

set and lights during the oven

functioning.

19

Oven Cooking Chart

The data in the chart bellow are informative. Only experience will enable you to

determine the correct setting for your personal requirements.

Type of Cake

or Pastry

Shelf

position

from the

bottom

Pre-

heating

Min

Bake

Temp.

°C

Cooking

time

Min

3 10-13 160-180

20-25

Pastry stripes

1+2+3 7-10 ---- 40-45

2 10-13 170-190

25-35

Small cakes

1+3 10-12 ---- 25-30

2 15-20

250

*

160-180

45+10

**

Christmas cake

3 ---- ---- 45+10

**

3 15-20 190-200

25-35

Crumble cake

3 ---- ---- 25-35

2 ---- 115-125

40-50

Meringue

1+2+3 ---- ---- 45-55

2 10-15 215-235

10-20

Yeast buns

2 10-13 ---- 10-20

2 10-13 170-190

25-30

Flat cake

2+3+4 7-10 ---- 40-45

2 10-13 170-180

20-25

Fatless sponge

cake

2 7-10 ---- 30-35

2 ---- 170-190

50-70

Cheese cake

2 ---- ---- 50-70

1 10-13 170-190

15-20

Swiss roll

1 10-13 ---- 10-20

2 10-15 190-200

10-20

Petit Choux

2 10-13 ---- 10-20

3 ---- 180-200

45-50

Yeast cake with

apples

3 ---- ---- 45-50

20

Type of Cake

or Pastry

Shelf

position

from the

bottom

Pre-

heating

min

Bake

Temp.

°C

Cooking

time

min

1

10-13

175-185

55-60

Apple pie

2+2

----

---- 50-55

2

----

170-180

50-55

Drip pan cake

2

----

---- 50-55

Peasant bread

1

15-20

250

*

195-205

40-60

1

15-20

220-240

20-40

Quiche Lorraine

2

10-15

---- 20-40

2

----

210-230

25-30

Pizza

1+3

----

---- 25-30

*

- Preheating temperature

**

-Maintaining time in the oven after switching off of the oven function control knob

Roasting chart

FOOD

Shelf

position

from the

bottom

Bake

°C

Time

Min.

Shelf

position

from the

bottom

Time

Min.

Chicken entire 2 195-205

60-70 2 45-50

Half chicken 3 195-205

30+30 - -

Pork roast cutlet 3 195-205

100-105 2 45-50

Grilling chart

Type of Cake or

Pastry

Shelf

position

from the

bottom

Pre-

heating

Min.

Grill

°C

Time

Min.

Toast 3 10 230

4-6

Hochsteaks 2 10 200 20+20

Half chicken 2 - 230 35+35

Pork roast cutlet 2 - 230 30+30

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999 CKE5015W User manual

999 CKE5015W User manual

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