Electric cooker
INSTRUCTION BOOK
CKE5015W
A
U
3
Important Safety Information
These warnings are provided in the interest of safety. You MUST read
them carefully before installing or using the appliance.
Keep this instruction book for future reference and ensure it is passed on
to any new owner.
Installation
• The work of installation must
be carried out by competent and
qualified installers according
to the regulations in force.
• The appliance must be installed
at a minimum distance of 50 cm
from curtains or other combustible
material.
• Any modifications to the domestic
electric mains, which may be
necessary for the installation of the
appliance, should only be carried
out by qualified electrician.
• This cooker is heavy. Take care
when moving it.
• Remove all packaging before using
the cooker.
• Ensure that the electrical supply
complies with the type stated
on the rating plate, located
near the gas supply pipe.
• It is dangerous to modify, or
attempt to modify, the
characteristics of this appliance.
• This appliance cannot be
positioned on a base.
• The NON-TIP DEVICE must be
fitted according to instructions to
prevent the cooker from tipping,
for example by a child climbing
onto the open oven door.
Child Safety
• This appliance has been designed
for use by adults. Supervise
children to ensure they do not
attempt to play with it.
• This appliance is not intended for
use by young children of infirm
persons unless they have been
adequately supervised to ensure
they can use the appliance
safely.
• The cooker gets hot when it is in
use and retains heat for a long
period after use. Children should
be kept away until it has cooled.
• Children can also injure
themselves by pulling pans or
pots off the cooker, they should
be supervised at all times to
ensure their safety.
• Heating elements, plates, grills
and pans remain hot for a long
time after being switched off.
Supervise children at all times
when in use paying attention that
they do not touch surfaces or
remain in the vicinity of the
appliance when in use or when
not completely cooled.
During use
• This cooker is intended for domestic
cooking only. It is not designed for
commercial or industrial purposes.
• Do not use this cooker if it is in
contact with water. Do not operate
the cooker with wet hands.
• Always grill with the oven door
closed.
4
• The grill pan will become hot
during use, always use oven
gloves when removing or
replacing a hot grill pan.
• During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.
• DO NOT store or use gasoline or
other flammable vapours, liquids
or items in the vicinity of this or
any other appliance.
• Do not spray aerosols in the
vicinity of this appliance while it
is in operation.
• The oven must be switched off
before removing the oven fan
guard and after cleaning the
guard must be replaced in
accordance with the
manufacturer's instructions.
• Ensure that the appliance is
switched off before replacing
the lamp to avoid the possibility
of electric shock.
• Never use plastic dishes in the
oven or on the hob hotplates.
Never line any part of the oven
with aluminium foil.
• Unstable or misshapen pans
should not be used on the hob
hotplates as unstable pans can
cause an accident by tipping or
spillage.
• Ensure the control knobs are in
the ‘OFF’ position when not in use.
• When using other electrical
appliances, ensure the cable
does not come into contact with
the hot surfaces of the cooker.
• Never leave the cooker
unattended when cooking with
oil and fats.
• This cooker should be kept
clean at all times. A build-up of
fats or foodstuffs could result in
a fire.
• Only clean this oven in
accordance with the instructions.
• In case of repairs, do not attempt
to correct yourself. Repairs
carried out by unqualified persons
can cause damage. Contact the
nearest Electrolux service
Centre and use only original
spare parts.
• Always stand back from the
oven when opening the oven
door, to allow any build-up of
steam or heat to release.
5
• Always ensure that the oven vent,
which is located at the centre back
of the hob, is left unobstructed to
ensure ventilation of the oven
cavity.
• Perishable food, plastic items and
aerosols may be affected by heat
and should not be stored above the
cooker.
• Before maintenance or cleaning
disconnect the appliance and allow
cooling.
• Never use steam or high-pressure
steam cleaners to clean the
appliance.
• Do no store flammable materials
(e.g. aerosols, plastic aprons,
paper baking sheets etc) in the
warming drawer, it is only intended
for warming of plates and baking
trays.
• Be careful when removing items
from the warming drawer, as they
may be hot.
Service
• This cooker should only be
repaired or serviced by an
authorised Electrolux Service
Engineer and only genuine
approved spare parts should be
used.
Environmental Information
• After installation, please dispose of
the packaging with due regard to
safety and the environment.
• When disposing of an old
appliance, make it unusable, by
cutting off the cable.
Your safety is of paramount
importance. Therefore, if you are
unsure about any of the meanings
of these WARNINGS, contact the
Customer Care Department.
These instructions are only valid
in the country whose symbol
appears on this instruction’s
cover.
This product should not be treated
as household waste. Instead it
should be handed over to the
applicable collection point for the
recycling of electrical and
electronic equipment. By ensuring
this product is disposed of
correctly, you will help prevent
potential negative consequences
for the environment and human
health, which could otherwise be
caused by inappropriate waste
handling of this product. For more
detailed information about recycling
of this product, please contact your
local city office, your household
waste disposal service or the shop
where you purchased the product.
6
Contents
Instructions for the Installer
Technical features
Location
The safety equipment
Electrical connections
Instructions for the User
Use and care
Use of appliance
Before the first use of the oven
Electric oven
Oven function control knob
Using the Conventional Oven
Hints and Tips
Grilling
Oven Cooking Chart
Roasting/Grilling Chart
Electric Hotplates
Maintenance and Cleaning
Oven bulb replacement
Something Not Working
Electrolux Warranty
7
8
9
11
13
14
14
15
15
16
16
17
19
20
21
25
28
29
31
Guide to Use the Instructions
The symbols below will guide you when
reading the instruction book
Safety instructions
Step by Step Operation
Advice and recommendations
Environmental Information
7
Instructions for the Installer
Technical features
Dimensions Height
Width
Depth
Oven Capacity
900 mm
500 mm
600 mm
45 l
Hob Front left
Back left
Front right
Back right
Hob element Ø 180 mm
Hob element Ø 145 mm
Hob element Ø 145 mm
Hob element Ø 180 mm
2090 W
1050 W
1050 W
1570 W
Total hob rating 5760 W
Oven Top element
Bottom element
Grill element
Light in the oven
Cleaning
1000 W
925 W
1925 W
Lamp 25W type E14
manual
Total oven rating 1925 W
Supply Rated voltage
Rated frequency
240V/415V
50 Hz
Accessories Oven grid (2 pieces)
Roasting tray + roasting grid
Total cooker rating
7685 W
This appliance complies with:
European Council Directive 73/23/EEC
EMC Directive 89/336/EEC
CE Marking Directive 93/68/EEC, current edition.
8
Location
Qualified tradespersons must
carry out installation work on the
cooker. The cooker is heavy.
Certain edges and corners, which
will not normally be exposed, may
be sharp. USE GLOVES when
moving the cooker.
Before installing the cooker, you
should check that its dimensions
correspond to the rest of your kitchen
units. Measure the height of the
worktop from floor to top surface of
the worktop, and the cooker depth
from the wall to the front edge of the
cooker (see picture). The cooker
must also be installed in conformity
with the following standards.
Check the cooker cable is not
trapped when moving the cooker.
The cooker may be located in a
kitchen or dining room, but not in a
bathroom or shower room. The
levelling feet fitted to the appliance
can be adjusted to achieve a nominal
height to hotplate of 900mm + 10mm.
min
600
max
400
min
570
690
500
150
The cooker should be
installed only on the floor, it is
not suitable for installation on a
base.
9
The safety equipment
Leveling the cooker
The appliance is provided with
adjustable small feet placed in the
back and front corners of the base.
Never pull the appliance by the oven
handle.
By adjusting the small feet it is
possible to change the height of the
appliance so as to ensure a better
leveling with other surfaces and a
uniform distribution of the liquids
contained in pans or pots.
To check whether the cooker is level,
use a spirit level on the hob
surround. Check the level first front
to back and then side to side.
Non-tip device
When installing the cooker it
is compulsory to install the non-
tip device. The non-tip device
should be fitted, to prevent the
cooker from tipping if subjected to
an abnormal loading, for example
by a child climbing on to an open
oven door. The non-tip device can
only provide protection when the
cooker is pushed into its normal
position.
Before fitting the non-tip device, make
sure the cooker has been leveled.
Draw a line on the wall – after
leveling the cooker – along the top
edge of the hob (see illustration).
The measurements shown can be
applied when the non-tip device is
fitted on the left (see illustration).
Measure and mark where the non-tip
device is to be placed. Attach the
bracket to the wall with the fixings
that are recommended for your wall
type and then check that the bracket
is secure enough to hold the cooker
in place with weight applied to the
open cooker door.
10
Due to the large range of wall types
and different fixings required for each
type, the fixings are not supplied, so
the appropriate fixings should be
obtained from a hardware store.
NOTE! If the space between
kitchen units is wider than the
cooker, you will need to alter the
measurements shown in the
illustration if the cooker is to be
centered.
If you alter the measurements,
remember to align the cooker correctly
when pushing it into place, so that the
non-tip device enters the hole on the
cooker rear.
Instructions for locating and
installation of safety locating
bolt.
When installed, the safety locating
bolt will prevent the cooker from being
moved forward causing the anti tilt
bracket to become disengaged from
the rear of the cooker.
In order to install the safety locating
bolt you will have to drill a hole in the
floor.
With the cooker in position it will
permanently occupy and the anti tilt
bracket fully engaged in the slot in the
back panel of the cooker, remove the
bottom drawer from the cooker,
reach inside and locate the safety
locating bolt located at the half of
distance between the 2 front feet of
the cooker and screw the safety
locating bolt until it gently touches
the floor.
After you have marked the hole
position move the cooker in order to
drill a 5mm diameter hole 20 mm
deep.
Move the cooker back into its
permanent position with anti-tilt
bracket engaged and screw the
safety locating bolt into the hole in
the floor.
Try to pull the cooker forward to
confirm that the screw is sufficiently
engaged in the floor hole.
Confirm that the anti tilt bracket is
sufficiently engaged into the rear of
the cooker by putting some weight
on the open oven door. (not so much
that it causes damage…)
11
Electrical connections
Any electrical work required
to install this cooker and the
supply cable should be carried out
by a qualified licensed electrician,
in accordance with the current
regulations.
This cooker must be earthed.
The manufacturer disclaims
any responsibility should these
safety instructions not be carried
out.
Before any maintenance or
cleaning can be carried out, you
must DISCONNECT the cooker
from the electricity supply.
This cooker is designed to be
connected to a 240V/415V AC, 50Hz
electrical supply.
To connect to the electricity supply,
use cable type H05 RR-F.
Before connection, make sure the
electricity supply voltage is the same
as that indicated on the rating plate.
The cooker is supplied without supply
cable. A flexible supply cable must
be fitted, in accordance with the
specification give in the relevant table
no. 1.
The electrical connection should be
made using a double pole isolating
switch (cooker control switch) with at
least 3 mm contact separation in all
poles.
The cable must have conductors of
sufficiently high cross-sectional area
to prevent overheating or deterioration.
The switch should be sited within
2m of the cooker and be easily
accessible at all times.
The switch must not interrupt the
yellow-green grounding cable.
NOTE: The earth wire should be
about 2 cm longer than the live and
neutral wires.
After installation and connecting, the
cable must be placed so that it
cannot at any point reach a
temperature of more than 50°C
above the ambient temperature.
Before connecting check that:
• The fuse and household
electrical installation can carry
the absorbed current of the
appliance (see rating plate);
• The cooker connection outlet or
the cooker control switch is
easily accessible when the
appliance is installed.
12
How to proceed?
• Unscrew and remove the
protective cover at the back of the
appliance;
• Connect the power cable to the
terminal block of the cooker
according to the table no.1;
• Secure by means of cable
clamp;
• Make sure that the connection
to the terminal block is matching
the supply system, see table
no.1;
• Refit and screw the protective
cover on the back of the
appliance.
Table no.1
Rated voltage 415V 3N ~ 415V 2N ~ 240V
Connection type
Tri-phase Y 3 ph. +
neutral
Bi-phase Y 2 ph. +
neutral
Single phase
Cable connection to the
terminal plate
3
L3 L1
4 5
N
L2
1 2
4 5
N
2 3
L2 L1
1
1 2 3 4 5
L1
N
Network voltage 3N~/415V 2N~/415V 240V
Voltage of heating
elements
240V 240V 240V
Fusible capacity 3 x 16 A 2 x 25 A 35 A
Cable section 5 x 2,5 mm² 4 x 4 mm² 3 x 6 mm²
13
Instructions for the User
Use and care
A.
Hob with electric plates
B.
Control panel
C.
Door handle
D.
Oven door
E.
Drawer
F.
Adjustable feet
A
B
C
F
H
G
Control panel
3
2 4 5
8
1
6
7
TEMPERATURE FUNCTION
1. Back left hotplate control knob
2. Front left hotplate control knob
3. Front right hotplate control knob
4. Back right hotplate control knob
5. Oven thermostat
6. Oven thermostat pilot light
7. Function pilot light
8. Oven function control knob (selector)
14
Use of Appliance
Before the First Use of the Oven
Before the first use ensure
that the room is well ventilated:
V.M.C. (Mechanic ventilation) or
opened window.
Remove all packaging, both
inside and outside the oven,
before using the oven.
Before first use, the oven should be
heated without food. During this
time, an unpleasant odour may be
emitted. This is quite normal.
1. Remove the oven accessories.
2. Remove any adhesive labels or
protective films, if there are any.
3. Heat the oven the corresponding
knob on position “250” for about
45 min.
This procedure should be repeated
with the grill function for approximately
5-10 minutes.
Clean the accessories with a soft
detergent. Rinse and dry carefully.
Rating Plate
The model number of your cooker
can be found on the rating plate on
the lower front frame of the cooker
upon opening the door.
The cooker must be protected by a
suitably rated fuse or circuit breaker.
The rating of the cooker is given on
the rating plate.
About condensation and steam
When food is heated it produces
steam in the same way as a boiling
kettle. The oven vents allow some
of this steam to escape. However,
always stand back from the oven
when opening the oven door to
allow any build up of steam or heat
to release.
If the steam comes into contact with
a cool surface on the outside of the
oven, e.g. a trim, it will condense
and produce water droplets. This is
quite normal and is not a fault with
the oven.
To prevent discolouration, regularly
wipe away condensation and also
spillage from surfaces.
Cookware
Use any ovenproof cookware,
which will withstand temperatures
of 250
°
C.
Oven dishes, etc. should not be
placed directly on the oven base.
During cooking in the oven
the oven door is hot. Take care
that children do not play near it.
15
Electric Oven
Oven Function Control Knob
Oven switched off
Bake
Conventional cooking –
The heat comes from both
the top and bottom element,
ensuring even heating inside
the oven
Base
Heat
Bottom heating element –
The heat comes from the
bottom of the oven only.
Top
Heat
Top heating element – The
heat comes from the top of
the oven only.
Grill The grill cannot be used at
the same time as the oven.
The oven door must be
closed when grilling.
Thermostat Control Knob
By turning the oven control knob
clockwise, you select the cooking
temperature.
The temperatures shown here are on
the actual control knob.
Temperature selection starts at 50C
and will reach approximately 250C at
the centre of the oven.
The thermostat controlling the
temperature is variable so it is possible
to select temperatures between those
marked.
The maximum setting is particularly
suitable for grilling.
16
Things to note
Once the oven temperature has
been selected, the oven thermostat
pilot light will come on and remain
on until the oven has reached the
correct setting; after that, it will go on
and off with the thermostat, showing
how the temperature is being
maintained.
Caution
Do not place pans, dripping pans,
baking trays or aluminium foil directly
on the base of the oven. This could
cause a heat build-up, which could
affect the performance of the oven and
damage the oven enamel.
Using the Conventional Oven
(Bake)
When using this setting, heat comes
from both the top and bottom
elements. This allows you to cook
on a single level and is particularly
suitable for dishes, which require
extra base browning such as
quiches and flans.
Gratins, lasagnas and hotpots,
which require extra top browning
also cook well in the conventional
oven.
This form of cooking gives you the
opportunity to cook without the fan in
operation.
How to use the Conventional
Oven
- Turn the oven function control
knob to the cooking function
«Bake».
- Turn the thermostat control knob
to the selected temperature.
Bottom oven element only
(Base Heat)
This function is particularly useful
when blind- baking pastry or cooking
pizza. It may also be used to finish
off quiches or flans to ensure the
base pastry is cooked through.
Hints and Tips
There should always be at least
2.5cm between the top of the food
and the element. This gives the best
cooking results and allows room for
rise in yeast mixtures, Yorkshire
puddings, etc. When cooking cakes,
pastry, scones, bread, etc., place
the tins or baking trays centrally
below element.
Ensure that food is placed centrally
on the shelf and there is sufficient
room around the baking tray/dish to
allow for maximum circulation.
Stand dishes on suitably sized
baking trays to prevent spillage onto
the oven base and to help reduce
cleaning.
Enamelware, dark, or heavy utensils
increase base browning. Shiny
aluminium or polished steel trays
reflect the heat away and give less
base browning.
DO NOT place dishes directly onto
the oven base as it becomes very
hot and damage may occur.
DO NOT uses the grill pan or meat
tin as a baking tray as this will
increase base browning of the food.
For economy leave the door open
for the shortest possible time,
particularly when placing food into a
preheated oven.
17
Top oven element only (Top
Heat)
This function is suitable for finishing
cooked dishes, e.g. lasagne,
shepherds pie, cauliflower cheese
etc.
It is not necessary to preheat the
oven.
- Insert the meal on the level
superior.
- Turn the knob on position «Top
Heat»
Grilling
When grilling, the accessible
parts of the appliance are hot and
the appliance should not be left
unattended. Take care that children
do not play near it.
The grill pan will become hot
during use, always use oven gloves
when removing or replacing a hot
grill pan.
All grilling must be carried out
with the oven door closed.
To switch on the grill, turn the
oven function control knob to «Grill»,
and then turn the thermostat knob to
the maximum temperature.
Most foods should be placed on the
grid in the grill pan to allow maximum
circulation of air to lift the food out of
the fats and juices. Food such as
fish, liver and kidneys may be placed
directly on the grill pan, if preferred.
Adjust the grid and grill pan runner
position to allow for different
thickness of food.
Food should be thoroughly dried
before grilling to minimise
splashing. Brush lean meats and
fish lightly with a little oil or melted
butter to keep them moist during
cooking.
Accompaniments such as tomatoes
and mushrooms may be placed
underneath the grid when grilling
meats.
When toasting bread, we suggest
that the top runner position is used
with the grid in its 'high' position.
Preheat the grill on a full setting for
a few minutes before sealing steaks
or toasting. Adjust the heat setting
and the shelf as necessary, during
cooking.
The food should be turned over
during cooking, as required.
NOTE: For safety in use, the
thermostat controls the grill
element. During cooking, the grill
cycles on and off to prevent
overheating.
Cooking time depends on the
thickness of the meat and not on its
weight.
18
Hints and Tips
• Cover food with a lid, aluminium
foil or plastic film to prevent
drying out during defrosting.
• Place the food to be defrosted
in a single layer where possible
and turn it over half way through
the defrosting process.
• DO NOT leave food at room
temperature once it is defrosted.
Cook raw food immediately or
store cooked food in the fridge.
• Take care to follow the basic
rules for hygiene when handling
fresh, frozen, raw and cooked
foods.
Main pilot light
This light will illuminate when the
oven function control knob is set
and lights during the oven
functioning.
Oven light
The oven light will come on when
the oven function control knob is
set and lights during the oven
functioning.
19
Oven Cooking Chart
The data in the chart bellow are informative. Only experience will enable you to
determine the correct setting for your personal requirements.
Type of Cake
or Pastry
Shelf
position
from the
bottom
Pre-
heating
Min
Bake
Temp.
°C
Cooking
time
Min
3 10-13 160-180
20-25
Pastry stripes
1+2+3 7-10 ---- 40-45
2 10-13 170-190
25-35
Small cakes
1+3 10-12 ---- 25-30
2 15-20
250
*
160-180
45+10
**
Christmas cake
3 ---- ---- 45+10
**
3 15-20 190-200
25-35
Crumble cake
3 ---- ---- 25-35
2 ---- 115-125
40-50
Meringue
1+2+3 ---- ---- 45-55
2 10-15 215-235
10-20
Yeast buns
2 10-13 ---- 10-20
2 10-13 170-190
25-30
Flat cake
2+3+4 7-10 ---- 40-45
2 10-13 170-180
20-25
Fatless sponge
cake
2 7-10 ---- 30-35
2 ---- 170-190
50-70
Cheese cake
2 ---- ---- 50-70
1 10-13 170-190
15-20
Swiss roll
1 10-13 ---- 10-20
2 10-15 190-200
10-20
Petit Choux
2 10-13 ---- 10-20
3 ---- 180-200
45-50
Yeast cake with
apples
3 ---- ---- 45-50
20
Type of Cake
or Pastry
Shelf
position
from the
bottom
Pre-
heating
min
Bake
Temp.
°C
Cooking
time
min
1
10-13
175-185
55-60
Apple pie
2+2
----
---- 50-55
2
----
170-180
50-55
Drip pan cake
2
----
---- 50-55
Peasant bread
1
15-20
250
*
195-205
40-60
1
15-20
220-240
20-40
Quiche Lorraine
2
10-15
---- 20-40
2
----
210-230
25-30
Pizza
1+3
----
---- 25-30
*
- Preheating temperature
**
-Maintaining time in the oven after switching off of the oven function control knob
Roasting chart
FOOD
Shelf
position
from the
bottom
Bake
°C
Time
Min.
Shelf
position
from the
bottom
Time
Min.
Chicken entire 2 195-205
60-70 2 45-50
Half chicken 3 195-205
30+30 - -
Pork roast cutlet 3 195-205
100-105 2 45-50
Grilling chart
Type of Cake or
Pastry
Shelf
position
from the
bottom
Pre-
heating
Min.
Grill
°C
Time
Min.
Toast 3 10 230
4-6
Hochsteaks 2 10 200 20+20
Half chicken 2 - 230 35+35
Pork roast cutlet 2 - 230 30+30
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