Zanussi ZCM565NW User manual

BG

INSTRUCTION BOOK

Книга с инструкции

MIXED FUEL COOKER

КОМБИНИРАНА

ГОТВАРСКАМ

ПЕЧКА

ZCM 565NW

2

3

WARNINGS

It is most important that this instruction book should be retained with the appliance for future

reference. Should the appliance be sold or transferred, always ensure that the book is left with

the appliance in order that the new owner can get to know the functions of the appliance and

the relevant warnings. These warnings are provided in the interest of safety. You MUST read

them carefully before installing or using the appliance.

Installation

• This cooker must be installed by qualified

personnel, according to the manufacturer's

instructions.

• This cooker is heavy. Take care when moving it.

• Remove all packaging before using the cooker.

• Prior to installation, ensure that the local

distribution conditions (nature of gas and

pressure) and the adjustement of the

appliance are compatible.

• The adjustement conditions for this

appliance are stated on the label.

• This appliance is not connected to a

combustion products evacuation device. It

shall be installed and connected in accordance

with current installation regulations. Particular

attention shall be given to the relevant

requirements regarding ventilation.

• Ensure that the electrical supply complies

with the type stated on the rating plate.

• Do not attempt to modify the cooker in any way.

Child Safety

• This cooker is designed to be operated by

adults. Do not alow children to play near or with

the cooker.

• The cooker gets hot when it is in use and retain

their heat for a long period after use. Children

should be kept away until it has cooled.

• Children can also injure themselves by pulling

pans or pots off the cooker.

During use

• This cooker is intended for domestic cooking

only. It is not designed for commercial or

industrial purposes.

• The use of a cooking appliance produces,

heat and humidity in the room in which it is

installed. Ensure good ventilation of the

room keeping natural ventilation openings

clear or installing a mechanic ventilating

device.

• Do not use this cooker if it is in contact with

water. Do not operate the cooker with wet

hands.

• An intensive and prolonged use of the

cooker could necessitate a supplementary

airing by opening the window, or a more

effective ventilation by increasing the

mechanical device power, if there is.

• When using other electrical appliances, ensure

the cable does not come into contact with the

hot surfaces of the cooker.

• Never leave the cooker unattended when

cooking with oil and fats.

• Unstable or misshapen pans should not be

used on the hob burners as unstable pans

can cause an accident by tipping or spillage.

• The grill pan will become hot during use,

always use oven gloves when removing or

replacing a hot grill pan.

• During use the appliance becomes hot.

Care should be taken to avoid touching

heating elements inside the oven.

• Ensure the control knobs are in the ‘OFF’

position when not in use.

• This cooker should be kept clean at all times.

A build-up of fats or foodstuffs could result in

a fire.

• Only clean this oven in accordance with the

instructions.

• Never use plastic dishes in the oven or on the

hob burners. Never line any part of the oven

with aluminium foil.

• Always ensure that the oven vent which is

located at the centre back of the hob is left

unobstructed to ensure ventilation of the oven

cavity.

• The oven must be switched off before

removing the guard and after cleaning the

guard must be replaced in accordance

with the manufacturer's instructions.

• Never pule the appliance by the oven handle.

• The appliance is fitted with a lid. It is designed

as a dust cover when closed, and as a splash

back when open. Do not use for any other

purpose. When the oven is in use the lid has to

be opened.

• Always remove any spillage from the surface

of the lid before opening, and the appliance

should be allowed to cool before closing the lid.

• After using the cooker, the lid MUST NOT be

closed until the hob and oven are completely

cold.

Service

This cooker should only be repaired or serviced

by an authorised Service Engineer and only

genuine approved spare parts should be used.

Environmental Information

• After installation, please dispose of the

packaging with due regard to safety and the

environment.

• When disposing of an old appliance, make it

unusable, by cutting off the cable.

4

CONTENTS

Instructions for the Installer

Tehnical features

Installation

Location

Electrical connections

Gas connection

Conversion of gas

Instructions for the User

Use and care

Before the first use of the oven

Electric oven

Traditional cooking

Grilling

Rotisserie

Convection cooking

Defrost

Using the Hob

Maintenance and cleaning

Oven bulb remplacement

Something not working

Guarantee conditions

After sales service

5

6

7

8

9

11

12

13

14

15

16

17

21

22

23

24

How to read the instruction book

The symbols below will guide you when reading the

instruction book

Safety instructions

Step by Step Operation

Advice and recommendations

Environmental Information

5

INSTRUCTIONS FOR THE INSTALLER

TECHNICAL FEATURES

Dimensions Height

Width

Depth

Oven Capacity

855 mm

500 mm

600 mm

45 l

Hob Lid

Pan support

Front right burner

Back right burner

Front left element

Back left element

Ignition

Painted

Enamelled

Rapid

Auxiliary

Electric hotplate Ø 145 mm

3000 W

1000 W

1500 W

0,6 W

Total hob rating 2500,6 W

Oven Oven element

- Bottom heating element

- Top heating element

Grill element

Convection fan

Light in the oven

Turn spit

Cleaning

900 W

1000 W

1900 W

35 W

Lamp 25W type E14

4 W

manual

Total oven rating 1960 W

Supply Rated voltage

Rated frequency

230/400 V

50 Hz

Accessories Oven shelf

Roasting tray

Backing tray

Enamelled

Total cooker rating

4460,6 W

This appliance complies with the following EEC

Directives :

73/23 - 90/683 ; (Low Voltage Directive) and

subsequent modifications,

89/336 (Electromagnetical Compatibility

Directive)

93/68 (General Directives) and subsequent

modifications.

6

INSTALLATION

It is mandatory that all operations required for the

installation be carried out by QUALIFIED

PERSONNEL in accordance with existing rules

and regulations.

The appliance must be installed in accordance

with " X " specification (EN60.335-2.6). The

cooker must not be installed higher than the

worktop.

Please ensure that when the appliance is

installed it is easily accessible for the

engineer in the event of a breakdown.

Before your appliance is connected to the mains

electricity supply, check to ensure that the voltage

and the frequency shown on the rating plate

corresponds with your supply voltage.

This appliance must be earthed.

Before installation ensure that the local distribution

conditions (gas type and pressure) and the pre-

setting of the appliance are consistent.

This appliance must not connected to a chimney.

It has to be installed and connected in

accordance with the rules in force. Special

attention should be paid to the applicable

disposal concerning ventilation.

The adjusting conditions of this appliance are

mentioned on the rating plate.

Connection to gas supply.

Check that the gas flow and the diameter of the

supply pipe is sufficient to supply all the

appliances of the installation.

• Check that all connections are tight.

• Install an accessible and visible gas tap to

isolate the appliance.

LOCATION

The cooker has been registered as a “Class

X”appliance according to Fire Risk Regulations.

Any adjacent cabinets or walls must not exceed

the cooker’s height.

The cooker may be located in a kitchen, a

kitchen/diner or bed sitting room, but not in a

bathroom or shower room.

The minimum distance combustible material can

be fitted above the cooker in line with the edges

of the cooker is 69 cm (see fig.)

It is mandatory to keep 2cm distance to the

adjacent furniture.

The appliance must be set on a heatproof

floor. The adjustable feet must not be

removed.

Levelling

The appliance is provided with adjustable small

feet placed in the back and front corners of the

base.

By adjusting the small feet it is possible to

change the height of the appliance so as to

ensure a better levelling with other surfaces and

an even distribution of the liquids contained in

pots and pans.

2 cm

62 cm

69cm

2 cm

69cm

15 cm

7

ELECTRICAL CONNECTIONS

Any electrical work required to install

this hob and the supply cable should be

carried out by a qualified electrician or

competent person, in accordance with the

current regulations.

THIS COOKER MUST BE EARTHED.

The manufacturer declines any liability

should these safety measures not be

observed.

This cooker is designed to be connected to a

230/400V, 50Hz electrical supply.

To connect to the electricity supply, use cable

type H05 RR-F.

Before switching on, make sure the electricity

supply voltage is the same as that indicated on

the rating plate.

The cooker is supplied without supply cable. A

flexible supply cable must be fitted, in

accordance with the specification gived in the

relevant table no. 1.

In case of a direct connection to the mains you

have to interpose an omnipolar switch a

minimum opening between contacts of 3 mm.

The switch should be sited within 2m of the hob

and be easily accessible upon completion of the

installation.

The yellow-green grounding cable has not to be

interrupted by the switch.

NOTE: The earth wire should be about 2 cm

longer than the live and neutral wires.

If the supply cord is damaged, it must

be replaced by the manufacturer or its

service agent or a similarly qualified person

in order to avoid a hazard.

After installation and connecting, the

cable must be placed so that it cannot at any

point reach a temperature of more than 50°C

above the ambient temperature.

supply

cable

The manufacturer disclaims any responsibility

should these safety instructions not be

carried out.

Before connecting check that:

• fuse and household electric installation can

bear the charge of the appliance (see rating

plate);

• The socket or the omnipolar switch used for

connection is easily reachable when the

appliance is installed.

How to proceed?

• Unscrew and remove the protective cover at

the back of the appliance;

• Connect the power cord to the terminal of the

cooker according to the table no.1;

• Fix by means of cable clamp;

• Make sure that the connection to the terminal

is matching the network power;

• Remount and screw the protective cover at the

back of the appliance.

Table no. 1

Rated voltage 230V 1N, 230/400V 3N, 230V 3~, 230/400V 2N

Connection type Single phase

Tri-phase Y 3 ph.

+ neutral

Tri-phase

Tri-phase Y 2 ph. +

neutral

Cable connection to the

terminal plate

1 2 3

4 5

L1

N

PE

3

1

L3L1

PE

4 5

N

L2

2

L3

5

1 2

3 4

L1 L2

PE

4 5

N

PE

2 3

L2L1

1

Network voltage

1N/230 V 3N/400 V 3/230 V 2N/400 V

Voltage of heating

elements

230 V 230 V 230 V 230 V

Fusible capacity

20 A 3 x 10 A 3 x 20 A 2 x 10 A

Cable section

3 x 4 mm

2

5 x 2,5 mm

2

4 x 4 mm

2

4 x 2,5 mm

2

8

GAS CONNECTION

Gas connection must be carried out according to

the rules in force.

The manufacturing company release the unit,

once tested, adjusted for the kind of gas stated

on the adjustment label located on the back of

the range, next to connection pipe. Be sure that

you are going to connect the unit to the same

kind of gas written on the plate. Otherwise,

follow all the instructions of the paragraph

“Change of gas”.

For best efficiency and lowest consumption, be

sure that manifolds gas pressure respects the

values in the table of “Specification

nozzles”.

Connection using a rigid pipe or a

flexible metal pipe

To ensure higher safety, it is recommended to

carry out the connection to the gas system using

rigid pipes (ex. copper) or using flexible stainless

steel pipes, to avoid any stress to the unit.

Gas feeding pipe fitting is Gc 1/2.

If the pipe, to reach the cock, must run

behind the range, connection to the gas

supply should be carried out using only rigid

pipes in conformity with rules in force.

Connection using flexible, non metal pipes

When the connection can be easily inspected in

its full extent, there is the chance to use a

flexible pipe according to the rules in force.

The flexible pipe should be made ready for use

in such a way that:

- nowhere it can reach overtemperature, other

than room temperature, higher than 30°C;

- it is no longer than 1500 mm;

- it shows no throttles;

- it is not subject to traction or torsion;

- it doesn’t get in touch with cutting edges or

corners;

- it can be easily inspected in order to check its

condition.

IMPORTANT

Once installation is complete, check the perfect

seal of every pipe fitting, using a soapy solution,

never a flame.

rigid pipe

supply

cable

Y

ES

supply

cable

connection

of flexible

hose

Y

ES

supply

cable

connection

of flexible

hose

NO

9

CONVERSION OF GAS

Your cooker is designed to work with natural

gas, propane or butane. It is not designed for

butane or propane air.

Connection to the LPG bottle should be carried

out in accordance with the enclosed picture.

The LPG conversion kit is available from your

Service Force Centre and must be fitted by an

authorised Service Engineer.

For changing the gas type it is necessary to:

• replace the nozzles (hob);

• adjust the minimum level (hob);

• check the gas connection;

Stick the label supplied with the

appliance (in the nozzles bag) corresponding

to the gas type utilised.

B A C E

C

D

A – Distributor pipe

B – Nut 1/2"

C – Gasket

D – Hose nipple

E – Elbow

SPECIFICATION NOZZLES

Cat : II

2E +3+

Cons.

BURNERS

NOM.

POWER

(kW)

Reduced

power

(kW)

By-pass

(mm)

TYPE OF GAS

PRESSURE

(mbar)

NOZZLE

DIAM.

(mm)

m

3

/h g/h

RAPID

3,00 0,72 0,42

Natural gas G20

Butane G30

Propane G31

20

28-30

37

1,19

0,88

0,267

-

218,1

214,2

AUXILIARY

1,00 0,35 0,29

Natural gas G20

Butane G30

Propane G31

20

28-30

37

0,70

0,50

0,095

-

72,7

71,4

Cat : II

2H 3B/P

Cons.

BURNERS

NOM.

POWER

(kW)

Reduced

power

(kW)

By-pass

(mm)

TYPE OF GAS

PRESSURE

(mbar)

NOZZLE

DIAM.

(mm)

m

3

/h g/h

RAPID

3,00

2,60

0,72

0,63

0,42

Natural gas G20

Butane G30

Propane G31

20

30

1,19

0,88

0,267

-

218,1

185,7

AUXILIARY

1,00

0,85

0,35

0,31

0,29

Natural gas G20

Butane G30

Propane G31

20

30

0,70

0,50

0,095

-

72,7

60,7

10

Replace the nozzles of the hob burners

Every appliance has spare nozzles for every gas.

The whole of every nozzle is marked in

millimetres on the nozzle.

Before any modifications or adapt the

range to a kind of different gas, you must

DISCONNECT the cooker from the electricity

supply and ensure that all control knobs are

in the OFF position, and the appliance has

cooled completely.

Hob burners

• Remove the pan supports;

• Remove the caps and the burner crowns;

• Using a No 7 socket spanner unscrew the

nozzles and replace them with those required

for the type of gas in use (see table

"Specification nozzles").

Reassemble the parts following the same

procedure in reverse.

These burners do not need any primary air

regulation.

Adjustment of minimum level for the hob

burners

The burner is correctly adjusted when the flame

is stable silent and goes out without any noise.

When changing the type of gas check that the

minimum level is correct. The air admission is

correct when the flame is about 4 mm in length.

The top burners do not need adjustment of

primary air.

Check that, turning the knob quickly from the

maximum position to the minimum one, the flame

does not go out.

Hob burners

To adjust the minimum level:

• Light the burner

• Turn the knob to the position of the minimum

flame;

• Remove the knob;

• Unscrew or screw the by-pass screw (below

of tap shaft) until a regular small flame is

reached.

• For LPG screw completely the by-pass

screw.

Reassemble the parts following the same

procedure in reverse.

Check that, when turning the knob quickly from

the maximum position to the minimum one, the

flame does not go out.

no air

correct

adjustment

excess of

air

11

INSTRUCTIONS FOR THE USER

USE AND CARE

CONTROL PANEL

6

7

8

2

19

4

3

5

1. Back left hotplate control knob

2. Front left hotplate control knob

3. Front right burner control knob

4. Back right burner control knob

5. Ignition switch

6. Oven thermostat knob

7. Oven thermostat pilot light

8. Main pilot light

9. Oven function control knob

Hob

1

2

4

3

1. Hotplate - ∅ 145 (rapid)

2. Hotplate - ∅ 145 (normal)

3. Front right burner (rapid)

4. Back right burner (auxiliary)

Oven

A.

Shelf supports

B.

Shelf

C.

Fan

C

A

B

12

USE OF APPLIANCE

Before the First Use of the Oven

Remove all packaging, both inside and

outside the oven, before using the

oven.

Before first use, the oven should be heated

without food. During this time, an unpleasant

odour may be emitted. This is quite normal.

1. Remove the oven accessories.

2. Remove any adhesive labels or protective

films, if there are any.

3. Heat the oven the corresponding knob on

position “250” for about 45 min.

This procedure should be repeated with the grill

function for approximately 5-10 minutes.

Clean the accessories with a soft detergent.

Rinse and dry carefully.

Rating Plate

The model number of your cooker can be found

on the rating plate on the lower front frame of

the cooker upon opening the door.

The cooker must be protected by a suitably

rated fuse or circuit breaker. The rating of the

cooker is given on the rating plate.

About condensation and steam

When food is heated it produces steam in the

same way as a boiling kettle. The oven vents

allow some of this steam to escape. However,

always stand back from the oven when

opening the oven door to allow any build up of

steam or heat to release.

If the steam comes into contact with a cool

surface on the outside of the oven, e.g. a trim, it

will condense and produce water droplets. This

is quite normal and is not a fault with the oven.

To prevent discoloration, regularly wipe away

condensation and also soilage from surfaces.

Cookware

Use any ovenproof cookware, which will

withstand temperatures of 250

°

C.

Oven dishes, etc. should not be placed

directly on the oven base.

During cooking in the oven the oven

door is hot. Take care that children do

not play near it.

When using the oven the lid has to be

opened to avoid over-heating.

13

ELECTRIC OVEN

Oven Function Control Knob

Upper and lower heating elements - used

the top and bottom element; this function will

enable you to use your favourite recipes without

having to adapt the temperatures. It is

necessary to pre-heat the oven in this instance.

Grill and turn spit- The grill cannot be used

at the same time as the oven. The oven door

must be closed when grilling.

Bottom oven element - enables you to

finish off dishes on the bottom only.

Upper and lower heating elements – Fan

Heat is transmitted to food by means of pre-

heated air throughout a fan located on the back

wall of the oven.

Defrost – (This is NOT a cooking position).

This position is intended to assist in thawing of

frozen foods.

Caution

Do not place pans, dripping pans, biscuits pans

or aluminium foil directly on the base of the

oven. This could cause a heat build-up which

could affect the performance of the oven and

damage the oven enamel.

Thermostat Control Knob

By turning the oven control knob clockwise, you

select the cooking temperature.

The temperatures shown here are on the actual

control knob.

Temperature selection starts at 50°C and will

reach approximately 250°C at the centre of the

oven.

The thermostat controlling the temperature is

variable so it is possible to select temperatures

between those marked.

The maximum setting is particularly suitable for

grilling.

Things to note

• Once the oven temperature has been

selected, the oven thermostat pilot light will

come on and remain on until the oven has

reached the correct setting; after that, it will

go on and off with the thermostat, showing

how the temperature is being maintained.

• The oven light will come on when the oven

function control knob is set.

14

Traditional cooking

Heat is conveyed both from the top and bottom

of the oven. This allows you to cook on a single

level and is particularly suitable for dishes which

require extra base browning such as quiches

and flans. Gratins, lasagnes and hotpots which

require extra top browning also cook well in the

conventional oven.

This form of cooking gives you the opportunity to

cook without the fan in operation.

- Turn the oven function control knob to the

position

- Turn the thermostat control knob to the

selected temperature.

Bottom oven element only

This function is particularly useful when blind-

baking pastry or cooking pizza. It may also be

used to finish off quiches or flans to ensure the

base pastry is cooked through.

During use the appliance becomes hot.

Care should be taken to avoid touching

heating elements inside the oven.

Hints and Tips

There should always be at least 2.5cm between

the top of the food and the element. This gives

the best cooking results and allows room for rise

in yeast mixtures, Yorkshire puddings, etc.

When cooking cakes, pastry, scones, bread,

etc., place the tins or baking trays centrally

below element.

Ensure that food is placed centrally on the shelf

and there is sufficient room around the baking

tray/dish to allow for maximum circulation.

Stand dishes on suitably sized baking trays to

prevent spillage onto the oven base and to help

reduce cleaning.

Enamelware, dark, or heavy utensils increase

base browning. Shiny aluminium or polished

steel trays reflect the heat away and give less

base browning.

DO NOT place dishes directly onto the oven

base as it becomes very hot and damage may

occur.

DO NOT use the grill pan or meat tin as a

baking tray as this will increase base browning

of the food.

For economy leave the door open for the

shortest possible time, particularly when placing

food into a preheated oven.

Grilling

When grilling, the accessible parts of

the appliance are hot and the appliance

should not be left unattended. Take care that

children do not play near it.

The grill pan will become hot during

use, always use oven gloves when removing

or replacing a hot grill pan.

All grilling must be carried out with the

oven door closed .

To switch on the grill, turn the oven

function control knob to GRILL, then turn the

thermostat knob to the maximum temperature .

Most foods should be placed on the grid in the

grill pan to allow maximum circulation of air to lift

the food out of the fats and juices. Food such as

fish, liver and kidneys may be placed directly on

the grill pan, if preferred.

Adjust the grid and grill pan runner position to

allow for different thicknesses of food.

Food should be thoroughly dried before grilling

to minimise splashing. Brush lean meats and

fish lightly with a little oil or melted butter to keep

them moist during cooking.

Accompaniments such as tomatoes and

mushrooms may be placed underneath the grid

when grilling meats.

When toasting bread, we suggest that the top

runner position is used with the grid in its 'high'

position.

Preheat the grill on a full setting for a few

minutes before sealing steaks or toasting. Adjust

the heat setting and the shelf as necessary,

during cooking.

The food should be turned over during cooking,

as required.

NOTE: For safety in use, the grill element is

controlled by the thermostat. During cooking,

the grill cycles on and off to prevent

overheating.

Cooking time depends on the thickness of the

meat and not on its weight.

15

Rotisserie

When using the rotisserie, the accessible

parts of the appliance are hot and the appliance

should not be left unsupervised. Take care that

children do not play near it. While the rotisserie

is operating leave the door closed. After use

the rotisserie and its support are hot, use oven

gloves to remove food.

The rotisserie can be used for either spit roasting

meat or for kebabs and smaller pieces of meat.

How to use the rotisserie

1. Slide the meat on the skewer, making sure

that the fork nearest the handle is in place

and that the meat is central.

2. Push on the second fork and tighten both

forks.

3. Fit the bracket on the shelf levels 3 and 2.

Push the skewer into the motor shaft in the

back panel and locate the handle end in the

support bracket.

4. Place the grill pan in a lower shelf position.

5. Remove the handle and close the door.

6. Select grill with the function control knob

and check that the spit is rotating.

7. When the food is cooked, switch off the grill

and refit the handle. Remove the skewer

from the motor, after releasing the front

support bracket. It is advisable to remove

the grill pan at the same time, to ensure that

any dripping fat is contained in the pan.

8. It is advisable to wear protective oven gloves

at all times when using the rotisserie, as very

high temperatures exist in the area of the

grill.

The maximum weight permitted on the

rotisserie is 4·5 kg.

Convection cooking

Heat is transmitted to food by means of pre-

heated air throughout a fan located on the back

wall of the oven. In this way heat can rapidly

reach every part of the oven and cook

simultaneously many dishes placed on several

shelves. Thanks to the elimination of dampness

and the consequently drier air, this kind of

cooking prevents any flavour transference.

However the oven can also be used for cooking

on one shelf only. In this case use the lower

shelves to better control cooking. Moreover, this

oven is particularly suitable for a rapid thawing,

sterilizing suitable preserves and home-made

fruit in syrup, and for dryng mushrooms and fruit.

- Turn the oven function control knob to the

position

.

- Turn the thermostat control knob to the

selected temperature.

4

3

2

1

16

Defrost

The defrosting function allows you to defrost

frozen foods. The oven fan operates without

heat and circulates the air, at room temperature,

inside the oven. This increases the rate at which

defrosting takes place.

This function is particularly suitable for delicate

food which could be damaged by heat, e.g.

cream filled gateaux, iced cakes, pastries, bread

and other yeast products.

- Turn the knob to position

, to start the

motor fan which will permit a quick thawing

by blowing cold air throughout the oven.

- With the oven function control knob in this

position turn the thermostat knob up to the

position « 0 ».

HINTS AND TIPS

• Cover food with a lid, aluminium foil or plastic

film to prevent drying out during defrosting.

• Place the food to be defrosted in a single

layer where possible and turn it over half way

through the defrosting process.

• DO NOT leave food at room temperature once

it is defrosted. Cook raw food immediately or

store cooked food in the fridge.

• Take care to follow the basic rules for

hygiene when handling fresh, frozen, raw

and cooked foods.

Main pilot light

This light will come on when the oven function

control knob is set or any of the hotplate knobs

are turned on and remains lit while these are in

use.

17

Using the Hob

The Hob Burners

The symbol on the knob corresponds to a symbol

on the control panel (See description of

appliance).

Off

Maximum level

Minimum level

Use the maximum level for boiling and the

minimum for simmering.

Always choose positions between the minimum

and maximum, never between maximum and off.

Ignition of the burners

• Push the knob and turn it left to the symbol “big

flame”.

• At the same time, push the electronic ignition

knob (see fig). Keep it pushed until the gas

ignites (1 spark / second).

Or by power cut

Push the corresponding knob in completely

and turn it left to the symbol “big flame” and

ignite with a match.

• Release the knob after 10 seconds and watch

that the burner has ignited (until the safety

valve automatically keeps the burner lit).

• Upon ignition, adjust the flame as required.

If for any reason the flame should extinguish

turn off the relevant control knob, leave for at

least one minute and then re-ignite.

If after a few attempts the burner does not ignite,

check that the burner ring and its cap are correctly

positioned.

Extinguishing of burners

Turn the knob clockwise to mark «

».

Electric Hotplates

To switch on a hotplate, turn the relevant control

knob to the required heat setting.

The control knob is numbered 0 – 6

0 – OFF

1 – Minimum

6 – Maximum.

Normal Hotplate

We recommend the plates are switched to

maximum (6) for a short while to boost the plate,

and then adjusted to the required setting.

18

Rapid Hotplate

The rapid hotplate indicated by a red spot, will

heat up more quickly than a normal plate.

Over a period of time the red spot may

disappear, this will not affect the performance

of the hotplate.

It is important to note that the hotplate

may smoke and produce a slightly

unpleasant odour when used for the first

time. This is quite normal and will disappear

after some time.

Do not put anything on the hob that is

liable to melt.

Suggestions for the correct setting of the plates

are given in the following table:

OFF

0

Very Gentle

1

To keep food warm

To melt butter and chocolate

Gentle

2

To prepare cream-sauces,

stews and milk puddings or to

fry eggs

Slow

3

Dried vegetables, frozen food,

fruit, boiling water or milk

Medium

4

Boiled potatoes, fresh

vegetables, pâtés, soups,

broths, pancakes or fish

High

5

Larger stews, meat roll, fish,

omelettes, steaks

Fast

6

Steaks, escalopes and frying

19

Selecting the Correct burner

Above every knob there is a symbol for the

corresponding burner. For good cooking results,

always choose pans, which correctly fit to the

diameter of the burner used (see figs).

Choose thick, flat bottom pots.

We recommend the flame is lowered as soon as

the liquid starts boiling.

For a correct ignition always keep the burner

ring and the spark plugs clean.

The following diameter pans can be used:

Good use

B

a

d

use

(

Power waste

)

Diameter (mm)

Burner

Power

(kW)

min. max.

Rapid 3,00 160 280

Auxiliary 1,00 120 180

Hints and Tips

Saucepans for use on solid hotplates should have

several characteristics:

• They should be fairty heavy duty.

• They should fit the heat area exactly, or be

slightly larger for efficient use, NEVER smaller.

• They should have a flat base to ensure good

contact with the hotplate. This is particularty

important when using pans for high temperature

frying presure cooking.

As soon as liquid starts boiling, turn the hotplate

control knob so that it will barely keep the liqiud

simmering.

You can switch off the hotplate a short while

before you finish cooking, and the final stage will

be completed using the accumulated heat.

Ensure pans are large enough to avoid

liquids being split into the plates. Never

leave the plates on without a pan on

them or with an empty pan on them.

Take care never to lean or reach over a

hot electric plate. Always point pan

handles inward or over the work surface

next to the hob to avoid accidentally

knocking over a pan as you pass by.

Take care when frying food in hot oil or

fat, as the overheated splashes could

easily ignite.

If the control knobs become difficult to

turn, please contact your local Service

Force Centre.

Good use

Bad use

20

Accessories delivered with the appliance

The following accessories are supplied with your

appliance :

• A turn spit made up of:

- 2 forks

- 1 spit

- 1 handle

- 1 spit support

• Shelf for placing dishes on (roast, pastry

mounds). The dish should be put in the middle

of the shelf to balance the weight.

• Roasting tray

It is used to collect juice when cooking in it,

place it on the shelf 2 from low.

In addition to the accessories supplied we

recommend you only use heatproof

dishes/pans (according to the manufacturer’s

instructions).

Removable drawer

The removable drawer is located underneath the

oven cavity.

During cooking the drawer may

become hot if the oven is in use for a long

period of time. Flammable materials such as

oven gloves, tea towels, plastic aprons etc.

should not be stored in the drawer.

Oven accessories such as baking sheets, will

also become hot, therefore care should be taken

when removing these items from the drawer

whilst the oven is in use or still hot.

To opening

• Catch the drawer from bottom and pull it out.

• To remove the drawer , pull it out till the stop,

than lift it slowly and pull it out completely.

Reassemble the drawer following the same

procedure in reverse.

Page is loading ...

Zanussi ZCM565NW User manual

Zanussi ZCM565NW User manual

Related papers

Other documents