Blodgett BE3240 is a professional electric conveyor oven designed for high-volume baking applications. It features a 32-inch wide stainless steel wire mesh conveyor belt and a 40 1/2-inch long baking zone, allowing you to cook large quantities of food quickly and evenly. The oven has a maximum temperature of 550 degrees Fahrenheit and a bake time range of 3 to 30 minutes, giving you precise control over the cooking process. With its solid-state controls, digital display, and easy-to-clean design, the Blodgett BE3240 is an ideal choice for busy kitchens that demand both speed and quality.
Blodgett BE3240 is a professional electric conveyor oven designed for high-volume baking applications. It features a 32-inch wide stainless steel wire mesh conveyor belt and a 40 1/2-inch long baking zone, allowing you to cook large quantities of food quickly and evenly. The oven has a maximum temperature of 550 degrees Fahrenheit and a bake time range of 3 to 30 minutes, giving you precise control over the cooking process. With its solid-state controls, digital display, and easy-to-clean design, the Blodgett BE3240 is an ideal choice for busy kitchens that demand both speed and quality.
Blodgett BE3240 is a professional electric conveyor oven designed for high-volume baking applications. It features a 32-inch wide stainless steel wire mesh conveyor belt and a 40 1/2-inch long baking zone, allowing you to cook large quantities of food quickly and evenly. The oven has a maximum temperature of 550 degrees Fahrenheit and a bake time range of 3 to 30 minutes, giving you precise control over the cooking process. With its solid-state controls, digital display, and easy-to-clean design, the Blodgett BE3240 is an ideal choice for busy kitchens that demand both speed and quality.
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