Middleby Marshall Double Oven PS360G User manual

Middleby Marshall
Brand
Middleby Marshall
Model
Double Oven PS360G
Type
User manual

This manual is also suitable for

Middleby Marshall Double Oven PS360G is a direct gas fired conveyor oven with advanced VAF impingement technology that allows the user full control of the air flow on the top and bottom of the baking chamber, resulting in optimal results in cooking product. It is designed to cook an endless amount of food products including pizza, chicken, seafood, sandwiches and more.

The oven features an Energy Management System (EMS) that automatically reduces gas consumption and saves energy when food product is not present in the oven. It also has a patented EMS energy Management System that automatically reduces gas consumption and saves energy when food product is not present in the oven.

Middleby Marshall Double Oven PS360G is a direct gas fired conveyor oven with advanced VAF impingement technology that allows the user full control of the air flow on the top and bottom of the baking chamber, resulting in optimal results in cooking product. It is designed to cook an endless amount of food products including pizza, chicken, seafood, sandwiches and more.

The oven features an Energy Management System (EMS) that automatically reduces gas consumption and saves energy when food product is not present in the oven. It also has a patented EMS energy Management System that automatically reduces gas consumption and saves energy when food product is not present in the oven.

Direct Gas Fired Conveyor Oven
PS360G
WOW
2
Principle with exclusive VAF (Variable Air Flow)
The Middleby Marshall WOW!
2
conveyor series oven utilizes
advanced VAF impingement technology that allows the
user full control of the air ow on the top and bottom of
the baking chamber, resulting in optimal results in cooking
product. Top and bottom zone air ow is modied through
the main control, allowing instant results and full control of
air movement, time, and temperature settings. The exterior
of the oven is cool to the touch, safely giving users cooler
working conditions in the immediate area. The WOW!
2
oven
is designed to cook an endless amount of food products
including pizza, chicken, seafood, sandwiches and more.
Standard Features
• Impingement PLUS! low oven prole and dual air
return
• Patented EMS energy Management System
• 55” (1397mm) long cooking chamber
• 32” (813mm) wide,
90-3/4” (2305mm) long conveyor belt
• Conveyor speed (Range of 1:00 - 20:00)
Speed
• Advanced technology air delivery system bakes up
to 30% faster than standard conveyor ovens
Energy Management System
The PS360G WOW!
2
Oven
TM
features an Energy
Management System (EMS) that automatically
reduces gas consumption. Electronic control can be
programmed in one energy saving mode.
Automatic “energy eye” saves gas when food product
is not present in the oven.
Stackable
Can easily be stacked on top or below a
Middleby Marshall PS350 or PS360S oven.
Optional Features
• Hearth Bake Belt*, for the perfect deck oven crust in a
conveyor oven.
• Split belt - two 16” (406mm) belts with individually
adjustable speed settings
Cleanability
Interior oven drip trays accessible from outside. Other
removable parts include: crumb pans, end panels, air
ngers, and a folding conveyor belt assembly.
Easily Serviced
Control compartment is designed for quick and easy
access.
Warranty
All PS360G WOW!
2
Oven
TM
models have a one year parts
and labor warranty. Oven start-up and demonstration are
included at no additional charge (USA Only)
Ventilation
For installation under a ventilation hood only.
1400 Toastmaster Drive
Elgin, IL 60120 USA
(847) 741-3300 Fax: (847) 741-0015
www.middleby-marshall.com
Middleby Marshall reserves the right to change specications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment.
PS360G Rev 2 (03/15)
22
22
*Patent Pending
90.75
(2305)
CONVEYOR
92.00
(2337)
5.09
(129)
57.50
(1461)
17.56
(46)
8.75
(222)
26.30
(668)
25.63
(651)
48.50
(1232)
34.75
(883)
22.12
(562)
6.50
(165)
21.86 x 4.75
(555) x (121)
OPENING
4.75 (121) Opening
Direct Gas Fired Conveyor Oven
PS360G-1
NOTE: Height dimensions are shown for standard leg extensions.
Customer-specic leg extensions will affect these dimensions.
NOTE: All units are shown with casters. CE-approved ovens use
6”/152mm adjustable feet instead of casters.
FRONT VIEW
TOP VIEW
SIDE VIEW
BACK VIEW
PS360G Rev 2 (03/15)
22
76.93
(1954)
63.15
(1604)
39.45
(1002)
15.76
(400)
3.15 (80)
54.71
(1390)
54.05
(1373)
31.02
(788)
30.35
(771)
7.33
(186)
6.66
(169)
53.42
(1357)
67.21
(1707)
29.73
(755)
17.13
(435)
6.50
(165)
44.99
(1143)
44.32
(1126)
21.30
(541)
20.63
(524)
6.07
(154)
8.75
(222)
FRONT VIEW
BACK VIEW
FRONT VIEW BACK VIEW
PS360G Rev 2 (03/15)
Direct Gas Fired Conveyor Oven
PS360G-2
NOTE: Height dimensions are shown for standard leg extensions.
Customer-specic leg extensions will affect these dimensions.
NOTE: All units are shown with casters. CE-approved ovens use
6”/152mm adjustable feet instead of casters.
22
PS360G-3
PS360G
Direct Gas Fired Conveyor Oven
1400 Toastmaster Drive, Elgin, IL 60120-9272, USA • (847) 741-3300 • Fax: (847) 741-0015
www.middleby-marshall.com PS360G Rev 2 (03/15)
ALL SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE.
© 2015 Middleby Marshall, Inc.
Middleby Marshall, in accord with its policy to continually improve its products, reserves the right to
change materials or specications without notice. Such revisions do not entitle the buyer to correspond-
ing changes, improvements, additions, or replacements for previously purchased equipment.
RECOMMENDED MINIMUM CLEARANCES
Rear of Oven to Wall Control end of conveyor to wall Non-control end of conveyor to wall
0” (0mm) 1” (25.4mm) 1” (25.4mm)
GENERAL SPECIFICATIONS
Bake
Heating Baking Belt Belt Overall Operating Time Ship Ship
Zone Area Length Width Length Height Depth Temp Range Wt Cube
PS360G-1 55” 12.2 ft
2
90-3/4” 32” 90.75” 48.50” * 57-1/2” 325
0
F-570
0
F 1-20 min 1501lbs 121.5ft
3
with 22-1/8” 1397mm 1.1 m
2
1670mm 813mm 2305mm 1232mm 1461mm 163
0
C-299
0
C 681kg 3.44m
3
(562mm) or
leg extensions 2x16”
406mm
PS360G-2 110” 24.4 ft
2
90-3/4” 32” 90.75” 67.21” * 57-1/2” 325
0
F-570
0
F 1-20 min 2801lbs 243ft
3
with 11-1/4” 2794mm 2.3 m
2
1670mm 813mm 2305mm 1707mm 1461mm 163
0
C-299
0
C 1271kg 6.88m
3
(286mm) or
leg extensions 2x16”
406mm
PS360G-3 165” 36.6 ft
2
90-3/4” 32” 90.75” 76.93” * 57-1/2” 325
0
F-570
0
F 1-20 min 4101lbs 364.5ft
3
with 5” 4191mm 3.4 m
2
1670 mm 813mm 2305mm 1954mm 1461mm 163
0
C-299
0
C 1860kg 10.32m
3
(127mm) or
leg extensions 2x16”
406mm
* Overall height is shown for standard leg extensions. Customer-specic leg extensions will affect the overall height of the oven
ELECTRICAL SPECIFICATIONS
Version Voltage Phase Freq Current Draw Supply Breakers
Domestic and 208/240v 1 50/60 hz 10 Amp 2 pole, 3 wire As per
std. export (2 hot, 1 ground) local codes
* The current draw rating shown above are maximum values for normal operation, amperage draw will be less than the listed value.
NOTE: Each oven includes a 6 ft cord with NEMA# L6-20P plug. Customer to provide NEMA# L6-20R receptacle.
GAS SUPPLY SPECIFICATIONS
Version Gas Type Supply (inlet) Regulated Rated Heat
Pressure Pressure Input
Domestic & Natural 6-12” W.C. 3.5” W.C. 119,900 BTU
std export Gas (14.9-29.9mbar) * (8.7mbar) (35.1 kW-hr)
Domestic & Propane 11-14”W.C. 10” W.C. 119,900 BTU
std export Gas (27.4-34.9mbar) * (24.9mbar) (35.1 kW-hr)
* The required gas supply pressures of other locations are dependent on the local gas type and on all applicable local codes.
Minimum Gas Pipe Sizes:
* Natural Gas - 1 1/2” (50.8 mm) main supply line. One 3/4” (19mm) NPT branch per oven cavity with individual full-ow shutoff valve.
* Propane Gas - 1 1/2” (31.8 mm) main supply line. One 3/4” (19mm) NPT branch per oven cavity with individual full-ow shutoff valve
NOTE: Each oven includes (1) 3/4”(19mm)NPT x 48”(1219mm) exible, vinyl coated stainless steel braided gas hose.
22
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Middleby Marshall Double Oven PS360G User manual

Middleby Marshall
Brand
Middleby Marshall
Model
Double Oven PS360G
Type
User manual
This manual is also suitable for

Middleby Marshall Double Oven PS360G is a direct gas fired conveyor oven with advanced VAF impingement technology that allows the user full control of the air flow on the top and bottom of the baking chamber, resulting in optimal results in cooking product. It is designed to cook an endless amount of food products including pizza, chicken, seafood, sandwiches and more.

The oven features an Energy Management System (EMS) that automatically reduces gas consumption and saves energy when food product is not present in the oven. It also has a patented EMS energy Management System that automatically reduces gas consumption and saves energy when food product is not present in the oven.

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