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03 - Barbecues lava stone
10
Construction, equipment installed
and safety devices
Robust steel frame, with 4 legs (adjustable in height).
18/10 chrome-nickel steel outer panelling.
The appliance is also fitted with a stainless steel fat
tray. The lava stone is heated by tubular chromium-
plated steel burners, built to withtand thermomechani-
cal stress.
The pilot burner has adjustable injectors.
The combustion chamber and flues are made of elec-
tro-galvanised steel sheeting.
The temperature is set using the safety taps provided.
It goes from low (minimum) to high (maximum) through
a range of easily selectable intermediate levels.
Our grid are available either with a fish or meat surface.
Models AGB 613/WP - AGB 546/WP - AGB 561/WP -
AGB 472/WP have two separate grilling areas on the
plate. Each area has its own temperature controls.
ASSEMBLY
Location
The appliance should be installed in a well ventilated
room, and it is necessary under a range hood.
The appliance can be installed on its own or alongside
other equipment.
If the appliance is to be installed near inflammable
walls, a minimum distance of 200 mm. around the sides
and back should be allowed.
If this is impossible, take proper steps to ensure the in-
stallation is safe, such as fitting tiles or heat-reflecting
material to the walls.
Before connecting up the appliance to the gas supply,
check on the data plate that the appliance is fitted for
the type of gas available.
If not, consult paragraph “Running the appliance on
other types of gas”, page 12.
Legal and technical requisites
During assembly, the following legal and technical req-
uisites should be adhered to:
- relevant national legislation;
- local building and fire safety regulations;
- worksheet “Technical rules for installing gas”;
- worksheet “Technical rules for LP gas”;
- worksheet “Gas installations in industrial kitchens”;
- industrial injury legislation;
- local Gas Board regulations;
- current CEI regulations.
INSTALLATION
Assembly, installation and maintenance, i.e.: assembly,
connecting the gas supply, checking power rating,
trans-
forming or adapting the appliance to run on other types
of gas, and commissioning, must all be done by con-
tractors authorised by the local Gas Board in accor-
dance with local and national legislation.
Before doing anything else, seek advice from your Gas
Board.
Installation procedure
To level the appliance correctly, adjust the height of the
four legs.
The R 1/2” gas off-take for models AGB 612/WP -
AGB 539/WP - AGB 554/WP - AGB 613/WP -
AGB 546/WP - AGB 561/WP and R 3/4” for models
AGB 471/WP - AGB 472/WP on the appliance can either
be permanently fixed to the If flexible hose is used, it
must be in stainless steel and to current regulations.
After completing connection, check for leaks using a
special leak-detector spray.
Gas venting
These appliances are A construction type, thus no gas
venting is required.
For advice on ventilating the premises where the appli-
ance is installed, observe current regulations.
OPERATING INSTRUCTIONS