Electrolux UEN110EHT Datasheet

Type
Datasheet

This manual is also suitable for

Thermaline bratt pans - h = 700 mm
Electric pressure stationary bratt pan
The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,
central kitchens and in-flight kitchens.
The range consists of a wide choice of elements that can be installed as individual, free-standing units or
assembled into a complete cooking suite made virtually seamless by means of hygienic connecting systems.
900 mm deep units are also modular with C90. The electrically heated stationary pressure bratt pan has a
multifunctional cooking surface in compound and is used for browning, braising, preparing sauces, sautéing,
poaching, steaming, boiling, stewing, and preparing white sauces etc.
599256 with accessories
Performance features &
user benefits
Multipurpose cooking surface
guarantees great flexibility in the
cooking processes:
- Roasting / Browning / Stewing and
Preparation of sauces/ Sautéing and
Boiling
- Pressure cooking / Steaming with
closed or open cover
The flat bottom allows an even
distribution of fat. The minimum use
of fat offers optimum grilling results.
The bottom remains free of
distortion and cracks thanks to
cold-water quenching.
Advantages of cooking with
pressure (depending on quality and
type of food) in comparison with a
traditional bratt pan:
- Cooking with a pressure of 0.35 bar
reduces cooking-times by
approximately 50% compared with
normal cooking.
- Low nutritional and less weight
losses (-13÷15%)
- Lower energy consumption
estimated up to 80 %
- Optimum heat distribution in the
food provides best cooking results in
terms of taste, colour and
consistency and in terms of saving
vitamins.
- Overnight cooking: saving electricity
and time by adding more capacity in
the kitchen
- To produce a complete menu at the
same time: vegetables, potatoes,
meat, crème caramel.
Apart from the tilting mechanism,
this appliance combines all the
features of the tilting version, thus
achieving up to 20% floor space
savings.
Insulated and counterbalanced lid
reduces energy consumption to keep
food warm at about 80°C up to 90%
compared with open lid.
Thanks to the square inner cooking
well and the suspension frame
(accessory), it is possible to work
directly with GN containers.
Controls
Electronic microprocessor control
with digital display consents
pre-selection of cooking temperature
(from 50 to 250°C), time and start
time ensures adherence to
pre-programmed cooking process.
The Food Sensor provides efficient
temperature control (no overcooking):
the power is supplied as and when
required to keep the set temperature
value without exceeding it.
“Boiling function”: when nominal
temperature is equal or lower than
110°C, the system measures the
temperature, as in a boiling pan.
Thermaline bratt pans - h = 700 mm
Electric pressure stationary bratt pan
Internet: http://www.electrolux.com/foodservice
DAHA0102010-05-28Subject to change without notice
SUSPENS.FRAME1/1,RECT.BOIL&BRAISING PANS 910191 910191 910191 910191
STRAINER F.DUMPLINGS-BOIL.PANS 80/100LT 910053 910053 910053 910053
S/S PLINTH 1400X900X200MM-NON TILT-WALL 911423 911423
S/S PLINTH 1400X900X200MM-NON TILTING-FS 911453 911453
S/S PLINTH 1000X900X200MM-NON TILTING-FS 911452 911452
S/S PLINTH 1000X900X200MM-NON TILT.-WALL 911422 911422
PERFORATED CONTAINER+HANDLES 1/1GN H=200 911673 911673 911673 911673
PERFORATED CONTAINER+HANDLES 1/1GN H=100 910211 910211 910211 910211
MEASURING ROD+STRAINER-FIXED PANS 80L 911581
MEASURING ROD+STRAINER-FIXED PANS 170L 911815
MEASURING ROD+STRAINER-FIXED PANS 125L 911814
MEASURING ROD+STRAINER-FIXED PANS 110L 911580
KIT HACCP EKIS 922166 922166 922166 922166
HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519
C-BOARD WELDED 1400 MM 911747 911747
C-BOARD WELDED 1000 MM 911743 911743
BOTTOM PL+2 FEET 200MM-THERMETIC-SPECIAL 911930 911930 911930 911930
BASE PLATE 1/1GN- PRESSURE BRAISING PAN 910201 910201 910201 910201
ACCESSORIES
Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60
Net weight - kg. 200 270 280 310
installed-electric 12 12 18 18
auxiliary 0.1 0.1 0.1 0.1
Power - kW
Heating type Direct Direct Direct Direct
height 230 290 230 290
depth 550 550 550 550
width 680 680 1050 1050
Vessel dimensions - mm
Working temperature - min/max - °C 50, 250 50, 250 50, 250 50, 250
Double jacketed lid
Water tap right side
Electronic
Net vessel useful capacity - Lt. 67 94 104 145
height 700 700 700 700
depth 900 900 900 900
width 1000 1000 1400 1400
External dimensions - mm
Configuration Fixed;
Rectangular
Fixed;
Rectangular
Fixed;
Rectangular
Fixed;
Rectangular
pressure min. , max. - bar 2, 6 2, 6 2, 6 2, 6
Water supply
TECHNICAL DATA
UEN080EHT
599256
UEN110EHT
599265
UEN125EHT
599274
UEN170EHT
599283
“Frying function”: when nominal
temperature is equal or higher than
110°C, the system controls the
temperature, as in a bratt pan.
“Pressure function”: once the
pressure lid is closed the system
regulate automatically itself.
No overshooting of cooking
temperatures & fast reaction.
Error display for quick
trouble-shooting.
A SOFT setting for a gentle heat
input, for delicate products - avoiding
undesired spillage.
On request it can be connected to
an HACCP integrated system for
monitoring, supervision and recording
of all data by means of a computer.
Prearranged for eventual energy
optimisation or external surveillance
systems.
The steam condensation function
automatically nullifies the steam
pressure after cooking is completed
at the end of the cooking cycle.
Construction
Internal structure and external frame
are in AISI 304 stainless steel.
Multipurpose cooking surface:
compound in special 18 mm
thickness, plated with 3,0 mm
Stainless Steel 316Ti
The high-quality thermal insulation
of the pan saves energy and keeps
operating ambient temperature low
for the comfort of the chefs.
Safety valve on the lid avoids
overpressure in the food
compartment.
The pressure lid is fitted with a
proven fast-acting lock which is
simple and safe in operation.
Heavy duty safety drain guaranties
safe, precise and long life operation.
Available in the range models with
water mixing unit, making work of the
filling and pan cleaning operation
easy.
Hygiene & Safety
No visible screws & minimised
presence of narrow gaps for easier
cleaning of the sides in order to meet
the highest hygiene standards.
Discharge tube and tap are very
easy to clean from the outside.
Easy to clean cooking surface due
to large-radius edges and corners.
IPX5 water resistant.
98% recyclable by weight &
packing free of toxic substances.
Thermaline bratt pans - h = 700 mm
Electric pressure stationary bratt pan
Internet: http://www.electrolux.com/foodservice
DAHA0102010-05-28Subject to change without notice
EI - Electrical connection 400 V, 3N, 50/60 400 V, 3N, 50/60
CWI - Cold water inlet 1/2" 1/2"
LEGEND
UEN080EHT
599256
UEN110EHT
599265
599256, 599265
Thermaline bratt pans - h = 700 mm
Electric pressure stationary bratt pan
Internet: http://www.electrolux.com/foodservice
DAHA0102010-05-28Subject to change without notice
EI - Electrical connection 400 V, 3N, 50/60 400 V, 3N, 50/60
CWI - Cold water inlet 1/2" 1/2"
LEGEND
UEN125EHT
599274
UEN170EHT
599283
599274, 599283
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Electrolux UEN110EHT Datasheet

Type
Datasheet
This manual is also suitable for

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