Electrolux BEN150EHT Datasheet

Brand: Electrolux

Model: BEN150EHT

Type: Datasheet

Thermaline boiling pans - h = 700 mm

Electric rectangular boiling pan

The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,

central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as

individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means

of hygienic connecting systems. 900 mm deep units are also modular with C90. The boiling pans detailed on

this sheet are uniformly heated in the base and the side walls by an indirect heating system using saturated

steam at a temperature of 126°C in a full jacket.

580039 with accessories

Performance features & user

benefits

• Uniform heat distribution through all

food to the same degree guarantees

excellent food results even at low

temperatures or with reduced

quantity of food.

• Short heating up time and short

cooking time.

• Time needed to heat up water at full

capacity from 20° to 90°C 24 min

(BEN80E).

• High performing system thanks also

to the automatic de-aeration system.

With the closed indirect system there

is no need of water refilling in the

double jacket.

• Insulated and counterbalanced lid:

reduced energy consumption to keep

food warm at about 80°C up to 90%

compared with open lid.

• The square inner kettle allows

working with Gastronorm trays, which

facilitate the loading and unloading

operations. The steam flows perfectly

between the food heating up even

large volumes uniformly.

Controls

• Electronic microprocessor control

with digital display consents

pre-selection of cooking temperature

(from 50 to 110°C), time and start

time ensures adherence to

pre-programmed cooking process.

• The Food Sensor placed at the

bottom of the vessel provides efficient

temperature control (no overcooking):

furnishes exact values even for small

quantities of food.

• Precise temperature control: no

overshooting of cooking temperatures

& fast reaction. Error display for quick

trouble-shooting.

• A SOFT setting for a gentle heat

input, for delicate products - avoiding

undesired spillage.

• A HOLD setting to maintain boiled

food at a requested temperature in

order to avoid over heating.

• Level of energy: from full power in

order to speed up the cooking

process or low power for gentle

simmering.

• On request it can be connected to

an HACCP integrated system for

monitoring, supervision and recording

of all data by means of a computer.

• Prearranged for eventual energy

optimisation or external surveillance

systems.

Construction

• Internal structure and external

panels in AISI 304 stainless steel

construction.

• AISI 316L stainless steel cooking

vessel and double jacket.

• The high-quality thermal insulation

of the pan saves energy and keeps

operating ambient temperature low

for the comfort of the chefs.

Thermaline boiling pans - h = 700 mm

Electric rectangular boiling pan

Internet: http://www.electrolux.com/foodservice

DACA0102011-07-07Subject to change without notice

Supply voltage 400 V, 3N,

50/60

400 V, 3N,

50/60

400 V, 3N,

50/60

400 V, 3N,

50/60

400 V, 3N,

50/60

400 V, 3N,

50/60

400 V, 3N,

50/60

400 V, 3N,

50/60

400 V, 3N,

50/60

Net weight - kg. 150 200 285 355 150 190 200 285 355

installed-electric 18.1 30 36 48 18.1 24 30 36 48

auxiliary 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2

Power - kW

Heating type Indirect Indirect Indirect Indirect Indirect Indirect Indirect Indirect Indirect

height 460 570 570 570 460 460 570 570 570

depth 550 550 550 550 550 550 550 550 550

width 350 680 1050 1380 350 680 680 1050 1380

Vessel dimensions - mm

Working temperature - min/max - °C 50, 110 50, 110 50, 110 50, 110 50, 110 50, 110 50, 110 50, 110 50, 110

Double jacketed lid ● ● ● ● ● ● ● ● ●

Water tap right side ● ● ● ● ●

Electronic ● ● ● ● ● ● ● ● ●

Temperature limiter ● ● ● ● ● ● ● ● ●

Net vessel useful capacity - Lt. 80 200 300 400 80 150 200 300 400

height 700 700 700 700 700 700 700 700 700

depth 900 900 900 900 900 900 900 900 900

width 700 1000 1400 1700 700 1000 1000 1400 1700

External dimensions - mm

Configuration Fixed;

Rectangular

Fixed;

Rectangular

Fixed;

Rectangular

Fixed;

Rectangular

Fixed;

Rectangular

Fixed;

Rectangular

Fixed;

Rectangular

Fixed;

Rectangular

Fixed;

Rectangular

TECHNICAL DATA

BEN080EH

597101

BEN200EH

597105

BEN300EH

597107

BEN400EH

597109

BEN080EHT

580028

BEN150EHT

580035

BEN200EHT

580039

BEN300EHT

580047

BEN400EHT

580057

• Large capacity drain off tap enables

precise metering of the discharged

food, especially small quantities.

• Safety valve avoids overpressure of

the steam in the jacket.

• Safety thermostat protects against

low water level.

• Available in the range models with

water mixing unit, making work of the

filling and pan cleaning operation

easy.

Hygiene & Safety

• No visible screws & minimised

presence of narrow gaps for easier

cleaning of the sides in order to meet

the highest hygiene standards.

• Discharge tap is very easy to clean

from the outside.

• IPX5 water resistant.

• 98% recyclable by weight &

packing free of toxic substances.

Thermaline boiling pans - h = 700 mm

Electric rectangular boiling pan

Internet: http://www.electrolux.com/foodservice

DACA0102011-07-07Subject to change without notice

SUSPENS.FRAME1/1,RECT.BOIL&BRAISING PANS 910191 910191 910191 910191 910191 910191 910191 910191 910191

STRAINER F.DUMPLINGS-BOIL.PANS 80/100LT 910053 910053 910053 910053 910053 910053 910053 910053 910053

SCRAPER F.DUMPLING STRAINER,BOIL.PANS 910058 910058 910058 910058 910058 910058 910058 910058 910058

S/S PLINTH 700X900X200MM-NON TILT-WALL 911419 911419

S/S PLINTH 700X900X200MM-NON TILTING-FS 911449 911449

S/S PLINTH 1700X900X200MM-NON TILT-WALL 911424 911424

S/S PLINTH 1700X900X200MM-NON TILTING-FS 911454 911454

S/S PLINTH 1400X900X200MM-NON TILT-WALL 911423 911423

S/S PLINTH 1400X900X200MM-NON TILTING-FS 911453 911453

S/S PLINTH 1000X900X200MM-NON TILTING-FS 911452 911452 911452

S/S PLINTH 1000X900X200MM-NON TILT.-WALL 911422 911422 911422

PERFORATED CONTAINER+HANDLES 1/1GN H=200 911673 911673 911673 911673 911673 911673 911673 911673 911673

PERFORATED CONTAINER+HANDLES 1/1GN H=100 910211 910211 910211 910211 910211 910211 910211 910211 910211

MEASURING ROD+STRAINER F.PAN,RECT.400 LT 910175 910175

MEASURING ROD+STRAINER F.PAN,RECT.300 LT 910174 910174

MEASURING ROD+STRAINER F.PAN,RECT.200 LT 910173 910173

MEASURING ROD+STRAINER F.PAN,RECT.150 LT 910172

MEASURING ROD+STRAINER F.PAN,RECT. 80 LT 910171 910171

KIT HACCP EKIS 922166 922166 922166 922166 922166 922166

HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519 911519 911519 911519 911519 911519

C-BOARD WELDED 700 MM 911740 911740

C-BOARD WELDED 1700 MM 911750 911750

C-BOARD WELDED 1400 MM 911747 911747

C-BOARD WELDED 1000 MM 911743 911743 911743

BOTTOM PL+2 FEET 200MM-THERMETIC-SPECIAL 911930 911930 911930 911930 911930 911930 911930 911930 911930

BASE PLATE F.BOILING PANS,RECT. 80-300LT 910181 910181

BASE PLATE F.BOILING PANS,RECT. 400 LT 910184 910184

BASE PLATE F.BOILING PANS,RECT. 300 LT 910183 910183

BASE PLATE F.BOILING PANS,RECT. 150/200L 910182 910182 910182

ACCESSORIES

BEN080EH

597101

BEN200EH

597105

BEN300EH

597107

BEN400EH

597109

BEN080EHT

580028

BEN150EHT

580035

BEN200EHT

580039

BEN300EHT

580047

BEN400EHT

580057

Thermaline boiling pans - h = 700 mm

Electric rectangular boiling pan

Internet: http://www.electrolux.com/foodservice

DACA0102011-07-07Subject to change without notice

SO - Condensation outlet 2"

EI - Electrical connection 400 V, 3N, 50/60

LEGEND

BEN080EH

597101

Thermaline boiling pans - h = 700 mm

Electric rectangular boiling pan

Internet: http://www.electrolux.com/foodservice

DACA0102011-07-07Subject to change without notice

SO - Condensation outlet 2"

EI - Electrical connection 400 V, 3N, 50/60

LEGEND

BEN200EH

597105

Thermaline boiling pans - h = 700 mm

Electric rectangular boiling pan

Internet: http://www.electrolux.com/foodservice

DACA0102011-07-07Subject to change without notice

SO - Condensation outlet 2"

EI - Electrical connection 400 V, 3N, 50/60

LEGEND

BEN300EH

597107

Thermaline boiling pans - h = 700 mm

Electric rectangular boiling pan

Internet: http://www.electrolux.com/foodservice

DACA0102011-07-07Subject to change without notice

SO - Condensation outlet 2"

EI - Electrical connection 400 V, 3N, 50/60

LEGEND

BEN400EH

597109

Thermaline boiling pans - h = 700 mm

Electric rectangular boiling pan

Internet: http://www.electrolux.com/foodservice

DACA0102011-07-07Subject to change without notice

SO - Condensation outlet 2"

HWI - Hot water inlet 1/2"

EI - Electrical connection 400 V, 3N, 50/60

CWI - Cold water inlet 1/2"

LEGEND

BEN080EHT

580028

Thermaline boiling pans - h = 700 mm

Electric rectangular boiling pan

Internet: http://www.electrolux.com/foodservice

DACA0102011-07-07Subject to change without notice

SO - Condensation outlet 2" 2"

HWI - Hot water inlet 1/2" 1/2"

EI - Electrical connection 400 V, 3N, 50/60 400 V, 3N, 50/60

CWI - Cold water inlet 1/2" 1/2"

LEGEND

BEN150EHT

580035

BEN200EHT

580039

580035, 580039

Thermaline boiling pans - h = 700 mm

Electric rectangular boiling pan

Internet: http://www.electrolux.com/foodservice

DACA0102011-07-07Subject to change without notice

SO - Condensation outlet 2"

HWI - Hot water inlet 1/2"

EI - Electrical connection 400 V, 3N, 50/60

CWI - Cold water inlet 1/2"

LEGEND

BEN300EHT

580047

Thermaline boiling pans - h = 700 mm

Electric rectangular boiling pan

Internet: http://www.electrolux.com/foodservice

DACA0102011-07-07Subject to change without notice

SO - Condensation outlet 2"

HWI - Hot water inlet 1/2"

EI - Electrical connection 400 V, 3N, 50/60

CWI - Cold water inlet 1/2"

LEGEND

BEN400EHT

580057

Electrolux BEN150EHT Datasheet

Electrolux BEN150EHT Datasheet

Electrolux BEN150EHT Datasheet

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