Zanussi ZC650 User manual

Brand: Zanussi

Model: ZC650

Category: Hobs

Type: User manual

Zanussi ZC650 is a free standing gas cooker with a class 1 energy efficiency rating. The enamelled hob features four gas burners, including a rapid burner (2.6kW), a semi-rapid burner (2.0kW), and two auxiliary burners (1.0kW). The oven has a 2550W power grill and a 2000W power oven. It comes with accessories such as an oven grate and a roasting tray made of enamelled steel. The Zanussi ZC650 is designed to make cooking easier and more efficient, with features like electronic ignition for the oven and grill, as well as a flame safety device for the oven burner.

INSTRUCTION BOOK

GAS COOKER

55x55

Model: ZC 650

CONTENTS

Instructions for the user Instructions for the installer

Warnings

Technical Features

Description of the appliance

Use of the appliance

Advice for use

Maintenance and clening

What to do if

Guarantee conditions

Advice for safety

Installation

Change of gas

How to read the instruction book ?

The symbols bellow will guide you when reading

the instruction book

Safety instructions

Description of operations step by step

Advice and recommendation

Information environment protection

WARNINGS

It is very important that this instruction book

should be kept safety for future consultation.

If it should be sold or given to another

person, please ensure that the booklet goes

together with it, so that the new owner can

know the functions of the machine and also

be aware of the warnings.

This warnings has been given for your and

others safety.

• This appliance has been designed for

use by adults. Take care therefore, that

children do not attempt to play with it.

• When receiving the appliance, unpack it

on the spot. Check the general aspect of

the appliance. In case you have any

comments write them on the delivery

note and keep one copy.

• Your appliance is intended only for

normal household use. Never use it for

other purposes, as commercial or

industrial.

• It is dangerous to modify, or attempt to

modify, the characteristics of this

appliance.

• On first use, heat the oven empty in

order to eliminate the unpleasant swells

of the thermal insulation of the oven and

residual grease used in manufacturing.

- Lift the cover.

- Remove the accessories in the oven.

- Remove all type of stickers and plastic

protection.

- Heat the oven for about 45 min, knob on

maximum position. During this operation the

appliance with smoke, air the kitchen for

eliminating the swells and the smoke. The

accessories too, should be washed before

the first use.

The use of a gas cooking appliance

produces, heat and humidity in the room in

which it is installed. Ensure good ventilation

of the room keeping natural ventilation

openings clear or installing a mechanic

ventilating device.

An intensive and prolonged use of the

cooker could necessitate a supplementary

airing by opening the window, or a more

effective ventilation by increasing the

mechanical device power, if there is.

• In case you use electric appliances near

the cooker (for instance an electric mixer)

the cables should not come into touch

with the hot parts of the cooker or

fastened by the oven door of the cooker.

• Supervise when frying in oil or greys

(chips…), hot greys ran cause fires

easily.

• Unstable or deformed pans should not be

placed on the burners in order to avoid

accidents caused by upsetting or boiling

over.

• Never pule the appliance by the oven

handle. Beside the accessories in the

oven you can use only heat-proof pans

(see instructions of the manufacturers).

• Do not put products for cleaning or

inflammable material in the drawer (if

your cooker has one) or near the cooker.

• On the open oven door never put :

- heavy things,

- ensure that children do not climb up or

sit on it.

• Always use gloves to remove dishes from

oven or when you come close to the hot

elements of the cooker.

• Do not cover the bottom of the appliance

with aluminium foil, over heating causes

damaging of the enamel,

• Never use the dripping pan as roasting

tray,

• In order to avoid damage of knobs do not

have opened the oven door when it works

or it is still hot.

The flame of the burner has to be smooth.

Avoid draught. If the flame is not regular

clean the burner and if the anomaly persists

call your after sales service.

• After use of your gas cooker ensure that a

the knobs are on “Off” position.

• Do not leave anything (cloths, aluminium

foil, etc.) on the hob when using the

burners,

• Always clean the cover before closing,

• When the oven is in use the cover has to

be opened,

• Leave the oven and the hob cool before

closing otherwise the cover could

deteriorate,

• Change the gas supply pipe little before

its expire date, mentioned on it,

• Never use propane bottle (cylinder) in

your kitchen or in a closed room,

• Do not allow children near the cooker

when it is in use, for avoiding touch of

hot surfaces, overturning of pots,

• Ensure that children do not handle the

knobs of the appliance,

• Before cleaning disconnect the

appliance and allow to cool,

• For reasons of good culinary results,

hygiene and safety this appliance must

always be kept clean, the fat sprinklers

could give off unpleasant smells,

• Clean your cooker after each use for

guaranteeing a right functioning,

• Never use steam or high pressure

appliances for cleaning the oven.

Installation

• The work of installation must be carried

out by a qualified installer.

• During installation or any intervention,

disconnect the appliance.

• The repairs have to be done only by after

sales qualified services.

• Non conforming repair could cause

serious damage.

• Before using and installing this

appliance, it is important to read carefully

all the instructions.

• Thank you for your attention.

We decline our responsibility for

possible damages resulting from bad

use and non-observing of safety rules in

force. Do observe strictly the cleaning

and maintenance instructions.

Environment protection

All materials marked by the symbol

are

recycling. Store them in places especially

foreseen for this purpose (inform yourself at

the services of your area) for recovery and

recycling.

In case of functioning anomalies it is the

after sales service of your dealer the first to

intervene. In case of moving to another

place, closing of the shop, contact the

nearest Consumers Service (Authorised

Services Center) who will give you the

address of an after sales service.

In case of intervention on your appliance

ask your after sales service only the

spare parts certified by the Manufacturer.

TECHNICAL FEATURES

Free standing Classe 1

Hob Cover

Pan support

Front right

Back right

Front left

Back left

Enamelled

Rapid

Auxiliary

Semirapid

1,0kW

2,6kW

2,0kW

2,6kW

Oven

Oven power

Grill power

2550W

2000W

Accessories

Oven grate

Roasting tray-enamelled steel

Dimensions Height

Breadth

Depth

840 mm

550 mm

This appliance complies with the

following EEC Directives : 90/683 ;

73/23 (Low Voltage Directive) and

subsequent modifications, 90/396

(Gas Appliance Directive) 93/68

(General Directives) and subsequent

modifications.

DESCRIPTION OF THE APPLIANCE

Control panel

Models : ZC 650

OVEN

HOB

GAS

GAS GAS

GAS

OVEN

ELECTRO N I C

IGNITION

TO P+ O VEN

OVEN LIGHT

OVEN

BURNER

CONTROL

KNOB

BACK

LEFT

BURNER

CONTROL

KNOB

FRONT

LEFT

BURNER

CONTROL

KNOB

FRONT

RIGHT

BURNER

CONTROL

KNOB

BACK

RIGHT

BURNER

CONTROL

KNOB

Hob for the model: ZC 650

2000 W

2600 W

1000 W

1. Front left burner (rapid)

2. Back left burner (semi-rapid)

3. Back right burner (rapid)

4. Front right burner (auxiliary)

USE OF APPLIANCE

1. GAS OVEN

Before the first use ensure that the room is well ventilated: V.M.C. (Mechanic

ventilation) or opened window.

How to proceed ?

1. Lift the lid

2. Remove the oven accessories

3. Detach the adhesive labels, the foil

protection if there is

4. The oven burner hase a safety tap. In

case the flame dies out the safety tap

stops the gas supply.

IGNITION: Open the oven door and lift the

little lid on the bottom of the oven, push and

turn the knob to left to position“8” and to

push the ignition knob "

". Maintain it

pressed even after bringing near the flame

or the gas lighter, for 10 s. The safety

device shouldn't be operated more than 15

sec. When after 15 sec the burner is not

ignited, stop pushing of the bottom and wait

for at least 1 min before reigning.

For manual ignition

Check of ignition

Opened for ignition

OVEN

During cooking in the oven the oven door is hot. Take care that children do not

play near it.

When using the oven the cover has to be opened to avoid over-heating.

Before the first use of the oven leave it run empty for half an hour on maximum setting.

When supplying with butane or propane the oven door must be half- opened. Preheat the

oven for 15 min. on maximum setting, than turn the knob to the desired position.

OVEN COOKING

The data in the chart bellow are informative. Your own experience will help you in adjusting

the temperature.

FOOD

POSITION OF

KNOB

cakes

pastries

meat pie

→

fish

→

poultry-pork

→

lamb

beef

GRILL BURNER

This burner cannot be adjusted for minimal

flow. When using it the oven door has to

be half-opened and the protection screen

mounted as in the build to avoid

overheating of knobs.

IGNITION: Open the oven door, near a

match or a gas ignition to the burner, push

the bottom and check whether the burner

is well ignited. In case the flame dies out

turn off the knob and wait for at least 1 min

for a new ignition. If the appliances are

fitted also with the oven burners electronic

ignition (oven + grill), to light the grill

burner, you have just to turn the knob to

right till the marking "

" and to push the

ignition knob "

For manual ignition

USE OF GRILL BURNER: It is recommended for roasting meat and for grilling. The dish

should be put on the oven rack on the superior levels, the roasting tray under the rack for

collecting the juice. The dish should not be put directly on the roasting tray.

TURN SPIT (for the model: ZC 501):

Dish should be well fixed between the two forks and blocked with the two screws. The weight

has to be distributed equally to avoid useless effort of the engine. Introduce the tip of the axle

in the engine and hang it in the support hook. Unscrew the plastic handle and turn on the

engine by pushing the knob marked "

". The oven door has to be half-opened and the

protecting screen in place.

LIGHT IN THE OVEN (for the model: ZC 501):

Use: For checking the dish without opening the oven door push the knob marked "

" and

light will be on.

STORING COMPARTMENT

Can be used for kitchen utensils or different accessories, or when the oven is warm, even for

keeping the foodwarm. For opening lift a little bit the door than turn it downwards.

Important : Never use it for storing inflammable materials.

2. THE HOB BURNERS

The knobs for using the gas cooker are

found on the control panel. The regulation

knobs should be turned in anticlockwise

direction until the small flame symbol, and

vice-versa for the larger symbol.

To the symbol on the knob corresponds a

symbol on the control panel.

Off

Maximum level

Minimum level

Do not close the cover till the plate is

hot, the cover could be damaged.

IGNITION: To ignite a burner, before

positioning the saucepan, approach the

burner with a flame, push the corresponding

knob in completely and turn in an

anticlockwise direction to the maximum

position.

Use the maximum level for boiling and the

minimum for smothering and maintaining

boiling.

Choose always positions between the

minimum and maximum, never between

maximum and off.

Ignition of the burners (at the model:

ZC 501)

Approach a flame to the burner after turning

the corresponding knob (lack of power).

1. Push the knob and turn it left to the

symbol “big flame”.

2. In the same time, push the electronic

ignition knob for obtaining sparkles. Keep

it pushed till turning up of the flame (1

spark / second).

3. Adjust the flame on desired position.

Extinguishing of burners

Turn the knob clockwise to mark «

». The

safety device is in place.

How to chose the burner

Above every knob there is a symbol for the

corresponding burner.

For better cooking results, always chose pans

which properly fit to the diameter of the burner

used.

We advise to lower the flame as soon as the

liquid starts boiling.

Good use

For a right ignition keep the burner ring and

the sparklers always clean.

Bad use

(

Power waste

)

3. Accessories delivered with the

appliance

Beside the accessories delivered with the

appliance we advise you to use only heat

proof pots (according to the instructions of the

manufacturer).

Your cooker is equipped with:

• a grate, pan support for putting the dishes

on (roast, pastry moulds …)

The dish has to be put in the middle of the

grate to balance the weight.

• a dripping pan.

It is used to collect juice when cooking in it,

place it on the shelf 2.

If you do not use the dripping pan, remove it

from the oven.

• a protective screen

It is used for when using the grill and the turn-

spit (just for the model: ZC 501)

A turn spit (poz.1 just for the model: ZC 501)

made up of:

- 2 forks

- 1 spit

- 1 handle

- 1 spit support

ADVICE FOR USE

Oven cooking

• Turn off your oven 5 minutes before the

foreseen cooking time you will save

power, the accumulated heat will allow

to end cooking;

• The thickness, the conductibility and the

color of pot influences the culinary

results;

• When cooking, certain dishes increase

in volume, choose the pot so that above

the raw mixture remain enough place;

• For preventing fat dripping when

roasting use tall rim pans proportional to

the piece to be roasted;

• Prick the skin of poultry and the

sausage with a fork before cooking to

Influence of the pots on oven cooking

results

You have to know that:

• The aluminium, the terracotta pots

diminish the browning bellow and

maintains the humidity of the meals. We

advice to use it for pastry, roast meat.

• The enameled cast iron, the tinned pots,

the glass and the heat-proof porcelain,

the pots with non-sticky interior and

colored exterior, increase the browning

bellow and dries the meals.

We suggest

to use them for pies and all other crispy

cooking that has to be colored bellow and

above.

avoid its blowing up;

• Between the dish and the oven grid

could be put an aluminium foil but not

covering all the grid;

• Use glass heat resisting pans for crispy

and soufflés;

• Add some fat before finishing the

cooking.

Never line any part of the oven with

aluminium foil. It would result in an

accumulation of heat which might

damage the cooking results and also

damage the enamel.

The cover has to be opened when using

the oven.

Cooking on the hob

Choose always the right pot, proportional to

the burner used.

In case you use a large bottom pot, put it

slight backwards on the plate, so that its

bottom should not outrun the front of the

enameled hob, thus avoiding flame

exceeding and overheating of front panel.

Before covering make sure the hob

is cooled, otherwise the cover could be

damaged.

MAINTENANCE AND CLEANING

Before cleaning, check that the

knobs are on “off” position, that the

appliance has cooled completely and

that it is disconnected.

Never use abrasive powder or wire

sponge for cleaning the appliance.

Burners

Clean the covers with warm water and mild

detergent, remove all crust.

Never use vinegar.

The flame splitters have to be kept clean for

ensuring good ignition.

Before igniting make sure the flame splitter

and the caps are properly replaced.

The assembly has to be perfectly dry.

Control panel, knobs, enameled pan

support, cover, front and side panels

For cleaning them use a wet sponge with a

soft detergent, rinse and dry.

Hob

After every use wipe it with a sponge

soaked in warm detergent water, avoiding

leakage through the wholes of the hob.

Rinse and dry with a soft cloth.

In case of overflowing, wet and leave it

dissolving but do not scratch and avoid use

of abrasive or caustic products that could

damage the enamel.

Wipe immediately the stains of vinegar,

lemon, generally the acid substances.

Oven

Enamelled parts: Same cleaning as other

enamelled parts.

Oven door glass:The inner glas can be

removed by unscrewing the two screws.

This should be cleaned with a soft cloth

soaked in warm detergent water. After

cleaning put the glass on place and fix it.

Important: The inner glass has to be

always in place when using the oven.

Oven door cleaning

For a complete cleaning of the oven door it

is advisable to dismantle as follows:

-open the door completely

-turn the two blocking parts on the hinges

arms 60º.

-close partially the door, to a 30º angle.

-lift the door and pull it out

The internal oven door glass can be

removed for cleaning. For this purpose draw

out the 2 fixing screws.

Cleaning of the accessories.

Clean them with warm water and detergent,

rinse well and dry.

WHAT TO DO IF THE APPLIANCE DOES NOT WORK

If the appliance does not work properly, check the following points before asking for service;

there could be simple problems that you could remedy by yourself; if not, contact your after

sales service.

Symptoms Solutions

No burner ignites

The burner do not ignite

Cooking results are not satisfactory

The oven smokes

Check that:

• gas supply is completely open;

• the position of gas pipe is right;

• the gas cylinder or the tank is not empty.

Check that:

• the burner is in its right place;

• the burner is not wet.

Check that:

• the thermostat is placed correctly(for the

model ZC501);

• the cooking time is adapted;

Check that:

• the oven does not need cleaning;

• the meal does not overflow;

• there is no excessive fat / juice projection

on the oven sides.

Rating Plate

The rating plate is fixed at the back of the appliance. When you call your After Sales Service,

you have to specify the model, the product number and the serial number of the appliance.

All these informations can be read on the rating plate at the back of the appliance.

GUARANTEE CONDITIONS

Guarantee stipulated in the contract

1 year starting from setting into function the

manufacturer will replace the damaged

parts except the cases mentioned in chapter

“Reserves”.

Conditions for applying

For applying this guarantee you have to

direct to the distributor who sold you the

appliance and submit to him your

Guarantee Certificate. The dealer will or will

not overtake the expenses for the labor and

transport in accordance with their sales

conditions.

Reserves:

We draw your attention on the fact that the

guarantee will not be applied:

• if the damages are due to shock ,

abnominal power variation, etc., or non-

observing of the installation and use

conditions stipulated in the Instruction

book, wrong handling, negligence or

wrong, installation non-conforming to the

rules imposed by the power, water, gas

distributor;

• if the user modified the material or took

off the marking or the serial numbers;

• if the person who made the repairing is

not certified by the manufacturer or the

dealer;

• if the appliance was used for

commercial or industrial purpose or

other household purposes than what it

was conceived for;

• if the appliance was bought or repaired

outside cantry territory

AFTER SALES SERVICE

Any repair work that needs to be carried out

should be done with the utmost care and

attention. For this reason we recommend

that for any problem you contact the dealer

who sold it to you.

In case of moving to another place, closing

of the shop, contact the nearest Consumers

Service (Authorized Service Center) who

will give you the address of an After Sales

Service.

In case of intervention on your appliance

ask your after sales service only spare

parts certified by the Manufacturer.

INSTRUCTIONS FOR THE INSTALLER

ADVICE FOR SAFETY

• Before installation ensure that the local

distribution conditions (gas nature and

pressure) and the pre-setting of the

appliance are consistent;

• This appliance must be installed only in

a room with good ventilation;

• The adjusting conditions of this

appliance are mentioned on the rating

plate;

• This appliance is not connected to a flue

gas exhaust device. It has to be

installed and connected in accordance

with the rules in force. Special attention

should be granted to the applicable

disposal concerning ventilation;

• This appliance is of y type, meaning that

the furniture units can exceed its height;

• The neighbouring furniture panels has to

be heat proof or protected by such

material.

Connection to gas main

• Check that the counter flow and the

diameter of piping are enough to supply

all the appliances of the installation

(take counsel with the gas distribution

company);

• Check that all connections are tight;

• Install an accessible and visible barrage

tap;

• If you use a flexible pipe it has to be

easily inspected all along and must not

pass behind the appliance;

• Change the flexible pipe little before its

expire date stamped on it.

Installation and maintenance have to be

made by a qualified person in accordance

with the regulations in force, which are:

We deny any responsibility in cases of

accidents or incidents caused lack of

grounding or missgrounding.

INSTALLATION

Placement

Remove the plastic packaging and install

the cooker in a dry, ventilated room (fig. 15)

not near curtains, paper, alcohol, petrol,

etc…)

The appliance has to be set on a heatproof

soil.

This appliance belongs to class “1” in

matters of protection against overheating of

surrounding surfaces.

It is mandatory to keep 2cm distance to the

furniture walls.

The furniture cannot be taller then the

cooker hot plate.

Ventilation

Gas combustion is possible due to the

oxygen in the air (2 m

air/h x Kw installed

power – check the rating panel of the

cooker).

It is necessary to renew the air and that the

combustion products be discharged.

The air flow must come directly through

openings of external walls having a free

passage of at least 100 cm

These openings should be realized

preferably positioned near the floor,

opposite the combustion products

discharge. It should not be occluded both

from inside and outside.

2 cm

59 cm

Gas connection

Your cooker is delivered adjusted for the

kind of gas stated on the rating plate.

It might be necessary to pass to another

kind of gas, different to the one it is preset

to. Under these circumstances follow the

instructions bellow.

For best efficiency, lowest

consumption and a longer length of life of

your cooker, the manifold gas pressure has

to respect the values shown in table no. 1

If the appliance is supplied with Butane or

Propane gas check that from the pressure

regulator, the pressure for Butane and for

Propane is 30 mbar.

CONNECTION TO THE GAS SUPPLY

The gas cooker can be connected to the

gas supply on the right side. The gas inlet

on the appliance is a 1/2" gas parallel male

type. There are 3 possibilities for connecting

− rigid pipe with gasket.

− pipe with mechanical end.

− rubber hose pipe

In case of rubber hose pipe screw on the

inlet the hose nipple corresponding to the

type of gas supposed to be used

interspersing also a gasket.

B A C E

A – Distributor pipe

B – Nut 1/2"

C – Gasket

D – Hose nipple

E – Elbow

Connection by rubber hose to gas supply has to be done so that it should not pass behind

the cooker.

CHANGE OF GAS

Your cooker is foreseen to work with natural

gas, propane or butane. It is not foreseen

for butane or propane air.

For changing the gas type it is necessary to:

• replace the nozzles (hob);

• adjust the minimum level;

• check the gas connection

SPECIFICATION NOZZLES NO. 1

Cons.

BURNERS

NOM.

POWER

(kW)

Reduced

power

(Kw)

TYPE OF GAS

PRESSURE

(mbar)

NOZZLE

DIAM.

(mm)

Kg/h m

APID

2,60 0.72

ATURAL GAS G 13

ATURAL GAS G 20

LPG G 30

1,20

1,12

0,86

EMI-

RAPID

2,00

0.43

ATURAL GAS G 13

ATURAL GAS G 20

LPG G 30

1,05

0,96

0,71

UXILIARY

1,00 0.35

ATURAL GAS G 13

ATURAL GAS G 20

LPG G 30

0,80

0,70

0,50

VEN

2,55 1.00

ATURAL GAS G 13

ATURAL GAS G 20

LPG G 30

1,50

1,35

0,92

RILL

2,00 -

ATURAL GAS G 13

ATURAL GAS G 20

LPG G 30

1,25

1,15

0,80

Stick the label delivered with the appliance

(spare nozzles, corresponding to the type of gas

used).

Replacement of the nozzles

Every appliance has spare nozzles for every

gas. The whole of every nozzle is marked in

microns on the nozzle.

For changing the hob nozzles:

Remove the pan support;

Remove the burners;

Using a socket spanner 7 unscrew the

nozzles and replace them with those

required for the type of gas in use (see table

no. 1).

Put in place the burners and the pan

supports.

Adjustment of minimum level of plate

burners.

When changing the gas type watch that the

minimum level be correct. A regular flame at

minimum level is about 4 mm; check that,

turning quickly the knob from the maximum

to the minimum position, the burner doesn’t

go out.

OVEN BURNER

− Remove the oven bottom.

− Light the burner (knob on position max-

flow or position 8 for the model ZC 501)

and leave the oven door closed for about

10 min.

− Turn the knob slowly to position min-flow

or position 1.

− Pull out the knob for adjusting of min-flow

− Introduce the screwdriver in the tap's rod

at taps without thermostat or near the rod

in the left part at taps with thermostat, until

to getting a 5mm flame.

− For butane or propane gas the screw must

be well tightened.

− The flame shouldn’t die out when closing

normally the oven door. Try several times.

Adjustment of minimum flow

Remove the oven bottom.

Light the burner (knob on position max-flow)

and leave the oven door closed for about 10

min.

Turn the know slowly to position min-flow.

Pull out the knob for adjusting of min-flow

For butane or propane gas the screw must

be well tightened.

The flame shouldn’t die out when closing

normally the oven door. Try several times.

air adj usting

fixin

screw

Flame adjustment

1. Light the burner

2. Turn the knob to minimum level

3. Pull out the knob

4. Unscrew or screw the pin (on the right of

tap axle) until a regular small flame is

obtained. For butane-propane gas,

screw totally the pin clockwise

5. Put in place the knob

6. Turn the knob several times from

maximum to minimum level for verifying the

flame steadiness.

GRILL BURNER

- Loosen the screw fixing the Venturi.

- Move the pipe left or right till getting the

right adjustment

- Tighten the fixing screw.

OVEN LAMP REPLACEMENT

(for the model ZC 501)

Before replacing the lamp take care

that all control knobs be on “off”

position

« ».

Disconnect the appliance; watch that the

oven be cool.

This lamp of 15 W, convection E 14

(230/240V) is a special lamp for “higher”

temperature, up to 300˚C. It is supplied on

order, by your After Sales Service.

The lamp is fixed in back of the oven and is

accessible from inside.

For reaching the lamp:

1. Unscrew the glass lamp protection;

2. Unscrew the lamp;

3. Replace the lamp;

4. Remount the lamp protection

Zanussi ZC650 User manual

Brand: Zanussi

Model: ZC650

Category: Hobs

Type: User manual

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Zanussi ZC650 User manual

Zanussi ZC650 User manual

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