Zanussi I85.52LTR User manual

Brand: Zanussi

Model: I85.52LTR

Category: Cookers

Type: User manual

The Zanussi I85.52LTR is a multifunctional gas range that offers a range of cooking options. It has a gas oven with both traditional cooking and grilling capabilities, as well as a gas hob with five burners. The oven features a safety tap that cuts off the gas supply if the flame goes out, and the grill has a protective screen to prevent accidents. With its variety of functions and safety features, the Zanussi I85.52LTR is a versatile and user-friendly cooking appliance.

CONTENTS

Instructions for the user Instructions for the installer

Warnings

Description of the appliance

Use of the appliance

Advice for use

Maintenance and clening

What to do if the appliance does not

work

Guarantee conditions

After Sales Service

Safety

Technical Features

Installation

Specification nozzles

Oven lamp remplacement

How to read the instruction book ?

The symbols bellow will guide you when reading

the instruction book

Safety instructions

Description of operations step by step

Advice and recommendation

Information environment protection

WARNINGS

It is very important that this instruction book

should be kept safety for future consultation.

If it should be sold or given to another

person, please ensure that the booklet goes

together with it, so that the new owner can

know the functions of the machine and also

be aware of the warnings.

This warnings has been given for your and

others safety.

• This appliance has been designed for

use by adults. Take care therefore, that

children do not attempt to play with it.

• When receiving the appliance, unpack it

on the spot. Check the general aspect of

the appliance.

• Your appliance is intended only for

normal household use. Never use it for

other purposes, as commercial or

industrial.

• It is dangerous to modify, or attempt to

modify, the characteristics of this

appliance.

• On first use, heat the oven empty in

order to eliminate the unpleasant smells

of the thermal insulation of the oven and

residual grease used in manufacturing.

- Lift the cover.

- Remove the accessories in the oven.

- Remove all type of stickers and plastic

protection.

- Heat the oven for about 45 min, knob on

maximum position. During this operation the

appliance with smoke, air the kitchen for

eliminating the swells and the smoke. The

accessories too, should be washed before

the first use.

The use of a gas cooking appliance

produces, heat and humidity in the room in

which it is installed. Ensure good ventilation

of the room keeping natural ventilation

openings clear or installing a mechanic

ventilating device.

An intensive and prolonged use of the

cooker could necessitate a supplementary

airing by opening the window, or a more

effective ventilation by increasing the

mechanical device power, if there is.

• In case you use electric appliances near

the cooker (for instance an electric mixer)

the cables should not come into touch

with the hot parts of the cooker or

fastened by the oven door of the cooker.

• Supervise when frying in oil or greys

(chips…), hot greys ran cause fires

easily.

• Unstable or deformed pans should not be

placed on the burners in order to avoid

accidents caused by upsetting or boiling

over.

• Never pule the appliance by the oven

handle. Beside the accessories in the

oven you can use only heat-proof pans

(see instructions of the manufacturers).

• Do not put products for cleaning or

inflammable material in the drawer (if

your cooker has one) or near the cooker.

• On the open oven door never put :

- heavy things,

- ensure that children do not climb up or

sit on it.

• Always use gloves to remove dishes from

oven or when you come close to the hot

elements of the cooker.

• Do not cover the bottom of the appliance

with aluminium foil, over heating causes

damaging of the enamel,

• Never use the dripping pan as roasting

tray,

• In order to avoid damage of knobs do not

have opened the oven door when it works

or it is still hot.

The flame of the burner has to be smooth.

Avoid draught. If the flame is not regular

clean the burner and if the anomaly persists

call your after sales service.

• After use of your gas cooker ensure that a

the knobs are on “Off” position.

• Do not leave anything (cloths, aluminium

foil, etc.) on the hob when using the

burners,

• Always clean the cover before closing,

• When the oven is in use the cover has to

be opened,

• Leave the oven and the hob cool before

closing otherwise the cover could

deteriorate,

• Never use propane bottle (cylinder) in

your kitchen or in a closed room,

• Do not allow children near the cooker

when it is in use, for avoiding touch of

hot surfaces, overturning of pots,

• Ensure that children do not handle the

knobs of the appliance,

• Before cleaning disconnect the

appliance and allow to cool,

• For reasons of good culinary results,

hygiene and safety this appliance must

always be kept clean, the fat sprinklers

could give off unpleasant smells,

• Clean your cooker after each use for

guaranteeing a right functioning,

• Never use steam or high pressure

appliances for cleaning the oven.

Installation

• The work of installation must be carried

out by a qualified installer.

• During installation or any intervention,

disconnect the appliance.

• The repairs have to be done only by after

sales qualified services.

• Non conforming repair could cause

serious damage.

• Before using and installing this

appliance, it is important to read carefully

all the instructions.

• Thank you for your attention.

We decline our responsibility for

possible damages resulting from bad

use and non-observing of safety rules in

force. Do observe strictly the cleaning

and maintenance instructions.

Environment protection

All materials marked by the symbol

are

recycling. Store them in places especially

foreseen for this purpose (inform yourself at

the services of your area) for recovery and

recycling.

In case of functioning anomalies it is the

after sales service of your dealer the first to

intervene. In case of moving to another

place, closing of the shop, contact the

nearest Consumers Service (Authorised

Services Center) who will give you the

address of an after sales service.

In case of intervention on your appliance

ask your after sales service only the

spare parts certified by the Manufacturer.

DESCRIPTION OF THE APPLIANCE

Control panel

9854

TOP

OVEN

GAS

TOP

ZANUSSI

OVEN

TIMER

710

GAS

110

100

1. Oven light switch

2. Turn spit switch

3. Oven/grill knob

4. Back left burner control knob

5. Front left burner control knob

6. Timer knob

7. Middle burner control knob

8. Front right burner control knob

9. Back right burner control knob

10. Ignition switch

Hob

1. Front left burner (rapid) 3. Back right burner (semi-rapid)

2. Back left burner (auxiliary) 4. Front right burner (rapid)

5. Middle burner (rapid – fish)

USE OF APPLIANCE

1. GAS OVEN

Before the first use ensure that the

room is well ventilated: V.M.C.

(Mechanic ventilation) or opened

window

How to proceed ?

1. Lift the lid

2. Remove the oven accessories

3. Detach the adhesive labels, the foil

protection if there is

4. The oven burner hase a safety tap. In

case the flame dies out the safety tap

stops the gas supply.

Clean the accessorie(s) with a soft

detergent. Rinse and dry carefully.

During cooking in the oven the

oven door is hot. Take care that

children do not play near it.

When using the oven the cover

has to be opened to avoid over-

heating.

Use

The oven can be used in traditional cooking

or for grilling, but not simultaneously.

The cooker features a thermocouple; if for

any reason the flame should extinguish, the

device will stop the gas flow.

The oven can be used for traditional

cooking, or for grilling, but not both

functions simultaneously.

The symbol on the knob corresponds to

the symbol on the control panel.

Off

“8” Maximum

“1” Minimum

Grill function (heat come from the

top burner only.

Ignition

1. Open the oven door.

2. Lift the small lid on the bottom of the

cavity, push and turn the control knob

to the left to position 8 (fig.1), maintain

it pressed even after bringing near the

flame (fig.2).,

3. Release the knob after 10 seconds

and check that the burner is ignited

through the holes in the bottom lid.

If for any reason the flame should

extinguish turn down the relevant knob and

re-ignit it only after 1 minute at least.

4. Close the oven door

5. Preheat the oven for 10 min. on

maximum setting, than turn the knob to the

desired position.

Do not place cookware or foil

directly on the oven base

Extinguishing of oven burner

Turn the knob clockwise to mark « • ». The

safety device is in place.

OVEN

fig. 1

fig. 2

Extinguishing of oven burner

Turn the knob clockwise to mark « • ». The

safety device is in place.

Grill

When using the grill it has to be

supervised, the oven door opened the

protective screen “A” in its place.

Heat comes from the top of the oven. It is

suitable for grilling meat (beef bacon, pork

bacon …) that remains tender, for toast or

to brown already cooked.

Grill burner ignition

1. Open the oven door assemle the

protective screen “A” in its place (fig.3).

2. Hold a flame to the gas grill burner holes

(fig.4).

3. Press the oven/grill function control

knob, then turn it to the “

”. Upon

ignition, keep the knob pressed for

approximately 10 seconds (until the

safety valve automatically keeps the

grill burner lit).

If for any reason the flame should

extinguish turn the control knob to the OFF

position, leave for at least 1 minute and

then re-ignite.

fig. 3

fig. 4

Extinguishing of grill burner

Turn the knob clockwise to mark « • ». The

safety device is in place.

Grilling

1. Preheat the oven for 5 or 10 min. on

position grill.

2. Insert the food and the oven grate on

the oven.

3. Insert the roasting tray under the oven

grate.

4. Adjust the oven grate and the roasting

tray to allow for different thicknesses of

food.

5. When the first side is brown, turn the

meat without pricking it in order that the

juices are not lost.

6. Grill the second side.

Cooking time is determined by the thickness

of the piece to be roasted not by its weight.

Browning

1. Preheat the oven for 5 min. on position

grill.

2. Place the dish on the grid and slide it on

shelf guide 2 or 3.

3. Leave the dish under the grill for a few

minutes.

Turn-spit

The external parts of the cooker are

hot when using the turn-spit. Do not allow

children near it.

During cooking the oven will be opened

and the protective screen “A” in place the

spit and its support are hot after cooking.

Use gloves.

How to use the turn-spit ?

1. Open the oven door and fix the protective

screen “A” (fig. 5).

2. Place correctly the meat on the spit trying

to balance the weight for avoiding useless

effort for the motor.

3. Fix the second fork.

4. Block the two forks.

5. Fix the handle.

6. Fix the tip of the spit in its place in the

oven superior front frame (fig. 6).

7. Push the spit so that its end be in its

place at the bottom of the oven and put it

on the spit support.

8. Slide the dripping pan on an inferior

support.

1. Pull out the handle.

2. Fix the oven/grill control knob on position

3. Check whether the spit turns

(fig.7)

4. For taking out the dish turn the knob to

position off.

5. Fix the handle.

6. Remove slowly and simultaneously the

dripping pan and the spit.

7. Pull out the spit using a thermal glove.

fig. 5

fig. 6

fig. 7

Light in the oven

The oven is equipped with a lamp to allow of

meals during cooking.

It starts operating when the knob on the

control panel is pressed (fig. 8)

Mechanical timer

Turn the regulation knob (fig. 9) clockwise to

maximum position and than turn it back to the

position corresponding to the period of time

necessary for the cooking.

At the end of the time selected an acoustic

signal intervenes which stops automatically.

The timer does not interrupt the operation of

the oven upon action of the acoustic signal.

2. The Hob Burners

To the symbol on the knob corresponds a

symbol on the control panel (fig. 10)

Off

Maximum level

Minimum level

Use the maximum level for boiling and the

minimum for smothering and maintaining

boiling.

Choose always positions between the

minimum and maximum, never between

maximum and off.

fig. 8

100

110

fig. 9

GAS

fig. 10

Do not close the cover till the plate is hot, the cover could be damaged.

Ignition of the burners

1. Push the knob and turn it left to the

symbol “big flame”.

2. In the same time, push the electronic

ignition knob (fig. 11) for obtaining

sparkles. Keep it pushed till turning up of

the flame (1 spark / second).

Approach a flame to the burner after

turning the corresponding knob (lack of

power).

3. Adjust the flame on desired position.

fig. 11

Extinguishing of burners

Turn the knob clockwise to mark «

». The

safety device is in place.

Do not put on the hob things or food

liable to melt.

Do not allow children near the cooker

when it is in use, for avoiding touch of hot

surfaces, overturning of pots,

How to chose the burner

Above every knob there is a symbol for the

corresponding burner.

For better cooking results, always chose pans

which properly fit to the diameter of the burner

used (fig. 12).

We advise to lower the flame as soon as the

liquid starts boiling.

For a right ignition keep the burner ring and

the sparklers always clean.

Good use

Bad use

(Power waste)

fig. 12

3. Accessories delivered with the appliance

Beside the accessories delivered with the

appliance we advise you to use only heat

proof pots (according to the instructions of the

manufacturer).

Your cooker is equipped with:

• a grate, pan support for putting the dishes

on (roast, pastry moulds …)

The dish has to be put in the middle of the

grate to balance the weight.

• a roasting tray.

It is used to collect juice when cooking in it,

place it on the shelf 2.

If you do not use the dripping pan, remove it

from the oven.

• a protective screen

It is used for when using the grill and the turn-

spit.

• a turn spit made up of:

- 2 forks

- 1 spit

- 1 handle

- 1 spit support

ADVICE FOR USE

Oven cooking

• Turn off your oven 5 minutes before the

foreseen cooking time you will save

power, the accumulated heat will allow

to end cooking;

• The thickness, the conductibility and the

color of pot influences the culinary

results;

• When cooking, certain dishes increase

in volume, choose the pot so that above

the raw mixture remain enough place;

• For preventing fat dripping when

roasting use tall rim pans proportional to

the piece to be roasted;

• Prick the skin of poultry and the

sausage with a fork before cooking to

avoid its blowing up;

• Between the dish and the oven grid

could be put an aluminium foil but not

covering all the grid;

• Use glass heat resisting pans for crispy

and soufflés;

• Add some fat before finishing the

cooking.

Never line any part of the oven with

aluminium foil. It would result in an

accumulation of heat which might

damage the cooking results and also

damage the enamel.

The cover has to be opened when using the

oven.

Influence of the pots on oven cooking

results

You have to know that:

• The aluminium, the terracotta pots

diminish the browning bellow and

maintains the humidity of the meals. We

advice to use it for pastry, roast meat.

• The enameled cast iron, the tinned pots,

the glass and the heat-proof porcelain,

the pots with non-sticky interior and

colored exterior, increase the browning

bellow and dries the meals. We suggest

to use them for pies and all other crispy

cooking that has to be colored bellow

and above.

Cooking on the hob

Choose always the right pot, proportional to

the burner used.

In case you use a large bottom pot, put it

slight backwards on the plate, so that its

bottom should not outrun the front of the

enameled hob, thus avoiding flame

exceeding and overheating of front panel.

Before covering make sure the hob

is cooled, otherwise the cover could be

damaged.

MAINTENANCE AND CLEANING

Before cleaning, check that the

knobs are on “off” position, that the

appliance has cooled completely and

that it is disconnected.

Never use abrasive powder or wire

sponge for cleaning the appliance.

Burners

Clean the covers with warm water and mild

detergent, remove all crust.

Never use vinegar.

The flame splitters have to be kept clean for

ensuring good ignition.

Before igniting make sure the flame splitter

and the caps are properly replaced.

The assembly has to be perfectly dry.

Control panel, knobs, enameled pan

support, cover, front and side panels

For cleaning them use a wet sponge with a

soft detergent, rinse and dry.

Oven Cavity

The enameled oven cavity is best cleaned

whilst the oven is still warm.

Wipe the oven over with a soft cloth soaked

in warm soapy water after each use. From

time to time it will be necessary to do a

more thorough cleaning, using a proprietary

oven cleaner.

Hob

After every use wipe it with a sponge

soaked in warm detergent water, avoiding

leakage through the wholes of the hob.

Rinse and dry with a soft cloth.

In case of overflowing, wet and leave it

dissolving but do not scratch and avoid use

of abrasive or caustic products that could

damage the enamel.

Wipe immediately the stains of vinegar,

lemon, generally the acid substances.

Oven

Enamelled parts: Same cleaning as other

enamelled parts.

Oven door cleaning

For a complete cleaning of the oven door it

is advisable to dismantle as follows:

-open the door completely (fig. 13)

-turn the two blocking parts on the hinges

arms 60º.

-close partially the door, to a 30º angle

(fig.14).

-lift the door and pull it out.

The internal oven door glass can be

removed for cleaning. For this purpose draw

out the 2 fixing screws (fig.15).

Important: The inner glass has to be

always in place when using the oven.

Cleaning of the accessories.

Clean them with warm water and detergent,

rinse well and dry.

fig. 13

fig. 14

fig. 15

WHAT TO DO IF THE APPLIANCE DOES NOT WORK

If the appliance does not work properly, check the following points before asking for service;

there could be simple problems that you could remedy by yourself; if not, contact your after

sales service.

Symptoms Solutions

No burner ignites

The burner do not ignite

Cooking results are not satisfactory

The oven smokes

Check that:

• gas supply is completely open;

• the position of gas pipe is right;

• the gas cylinder or the tank is not empty.

Check that:

• the burner is in its right place;

• the burner is not wet.

Check that:

• the thermostat is placed correctly

• the cooking time is not adapted;

Check that:

• the oven does not need cleaning;

• the meal does not overflow;

• there is no excessive fat / juice projection

on the oven sides.

GUARANTEE CONDITIONS

Guarantee stipulated in the contract

1 year starting from setting into function the

manufacturer will replace the damaged

parts except the cases mentioned in chapter

“Reserves”.

Conditions for applying

For applying this guarantee you have to

direct to the distributor who sold you the

appliance and submit to him your

Guarantee Certificate. The dealer will or will

not overtake the expenses for the labor and

transport in accordance with their sales

conditions.

Reserves:

We draw your attention on the fact that the

guarantee will not be applied:

• if the damages are due to shock ,

abnominal power variation, etc., or non-

observing of the installation and use

conditions stipulated in the Instruction

book, wrong handling, negligence or

wrong, installation non-conforming to the

rules imposed by the power, water, gas

distributor;

• if the user modified the material or took

off the marking or the serial numbers;

• if the person who made the repairing is

not certified by the manufacturer or the

dealer;

• if the appliance was used for

commercial or industrial purpose or

other household purposes than what it

was conceived for;

• if the appliance was bought or repaired

outside cantry territory

AFTER SALES SERVICE

Any repair work that needs to be carried out

should be done with the utmost care and

attention. For this reason we recommend

that for any problem you contact the dealer

who sold it to you.

In case of moving to another place, closing

of the shop, contact the nearest Consumers

Service (Authorized Service Center) who

will give you the address of an After Sales

Service.

In case of intervention on your appliance

ask your after sales service only spare

parts certified by the Manufacturer.

INSTRUCTIONS FOR THE INSTALLER

ADVICE FOR SAFETY

• Before installation ensure that the local

distribution conditions (gas nature and

pressure) and the pre-setting of the

appliance are consistent;

• This appliance must be installed only in

a room with good ventilation;

• The adjusting conditions of this

appliance are mentioned on the rating

plate;

• This appliance is not connected to a flue

gas exhaust device. It has to be

installed and connected in accordance

with the rules in force. Special attention

should be granted to the applicable

disposal concerning ventilation;

• This appliance is of y type, meaning that

the furniture units can exceed its height;

• The neighbouring furniture panels has to

be heat proof or protected by such

material.

Connection to gas main

• Check that the counter flow and the

diameter of piping are enough to supply

all the appliances of the installation

(take counsel with the gas distribution

company);

• Check that all connections are tight;

• Install an accessible and visible barrage

tap;

• If you use a flexible pipe it has to be

easily inspected all along and must not

pass behind the appliance;

• Change the flexible pipe little before its

expire date stamped on it.

Electric connection

Check that:

• the power of the installation is enough;

• the supplying lines are in good

conditions;

• the diameter of the cables complies with

the installation rules;

• the fix installation has a device with

contacts with omnipolar switch with a

minimum opening between contacts of

minimum3 mm.

Installation and maintenance have to be

made by a qualified person in accordance

with the regulations in force, which are:

 Decision of 2

August 1977

Technical and Safety Rules to be applied to

fuel gas and liquefied hydrocarburs in the

buildings.

 Standard DTU 45-204

Gas Installation (former DTU no. 61-1 – Gas

Installation, April 1982 + annex no. 1 July

1984).

 Departmental Sanitary Regulation.

 Standard NF C 15-100 – Low Tension

Electric Installation.

We deny any responsibility in cases of

accidents or incidents caused lack of

grounding or missgrounding.

TECHNICAL FEATURES

Free standing Classe 1

Hob Cover

Pan support

Front right

Back right

Front left

Back left

Middle (fish)

Enamelled

Rapid

Semirapid

Rapid

Auxiliary

Rapid

2,6 kW

2,0 kW

2,6 kW

1,0 kW

2,6 kW

Oven

Over burner power

Grill

Grill burner power

Light in the oven

gas

3,2 kW

gas

2,5 kW

Lamp 15W type E14

Accessories

Oven grid

Roasting tray

Protective screen

Turn-spit

Dimensions Height

Breadth

Depth

870 mm

850 mm

500 mm

This appliance complies with the

following EEC Directives :

90/683 ; 73/23 (Low Voltage

Directive) and subsequent

modifications,

89/336 (Electromagnetical

Compatibility Directive) and

subsequent modifications,

90/396 (Gas Appliance Directive)

93/68 (General Directives) and

subsequent modifications.

INSTALLATION

Placement

Remove the plastic packaging and install

the cooker in a dry, ventilated room (fig. 16)

not near curtains, paper, alcohol, petrol,

etc…)

The appliance has to be set on a heatproof

soil.

This appliance belongs to class “1” in

matters of protection against overheating of

surrounding surfaces.

It is mandatory to keep 2 cm distance to the

furniture walls.

The furniture cannot be taller then the

cooker hot plate.

Ventilation

Gas combustion is possible due to the

oxygen in the air (2 m

air/h x kW installed

power – check the rating panel of the

cooker).

It is necessary to renew the air and that the

combustion products be discharged.

The air flow must come directly through

openings of external walls having a free

passage of at least 100 cm

These openings should be realized

preferably positioned near the floor,

opposite the combustion products

discharge. It should not be occluded both

from inside and outside.

2 cm

55 cm

TABLEFOUR

BGL 800

FOU R

TABLE TABLE

TABLE

GUIDE DE CUIS SON

1-2

•

biscuit quatre-quart

3-4

•

pâté-terrine

4-5

•

tarte-souflé-gratin

4-5

•

poisson

5-6

•

volaille -porc

•

des

ouges

fig. 16

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Zanussi I85.52LTR User manual

Brand: Zanussi

Model: I85.52LTR

Category: Cookers

Type: User manual

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Zanussi I85.52LTR User manual

Zanussi I85.52LTR User manual

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