The Zanussi ZCM5150 is a freestanding cooker with a gas hob and electric oven, ideal for a variety of cooking tasks. The oven offers traditional cooking, grilling, and radiant cooking with the upper element, while the gas hob features four burners, including a rapid burner and an electric hotplate. Other features include an oven light, a removable drip tray, and an ignition switch for easy lighting of the gas burners.
The Zanussi ZCM5150 is a freestanding cooker with a gas hob and electric oven, ideal for a variety of cooking tasks. The oven offers traditional cooking, grilling, and radiant cooking with the upper element, while the gas hob features four burners, including a rapid burner and an electric hotplate. Other features include an oven light, a removable drip tray, and an ignition switch for easy lighting of the gas burners.
INSTRUCTION BOOK
ELECTROGAS COOKER
50x50
Model: ZCM 5150
1
CONTENTS
Instructions for the user Instructions for the installer
Technical Features
Warnings
Description of the appliance
Use of the appliance
- Cooking in the oven
- Electric grill
- Hob burners
- Electric plate
Advice for use
Maintenance and clening
Something not working
Guarantee conditions
After Sales Service
2
3
5
6
6
7
9
10
11
12
14
15
15
Safety
Installation
Gas connection
Electrical connection
Oven lamp replacement
Change of gas
16
16
17
18
19
19
How to read the instruction book ?
The symbols bellow will guide you when reading
the instruction book
Safety instructions
Description of operations step by step
Advice and recommendation
Information environment protection
2
TECHNICAL FEATURES
Free standing Classe 1
Hob Cover
Pan support
Front right
Back right
Front left
Back left
Enamelled
Rapid
Auxiliary
Semirapid
Rapid electric plate
2600 W
1000 W
2000 W
1500 W
Oven
Oven
Over power
Grill
Grill power
Light in the oven
electric
1700 W
electric
1800 W
Lamp 15W type E14
Accessories
Oven grid
Dripping pan
Protective screen
Dimensions Height
Breadth
Depth
850 mm
500 mm
536 mm
This appliance complies with the
following EEC Directives : 90/683 ; 73/23
(Low Voltage Directive) and subsequent
modifications, 89/336 (Electromagnetical
Compatibility Directive) and subsequent
modifications, 90/396 (Gas Appliance
Directive) 93/68 (General Directives) and
subsequent modifications.
3
WARNINGS
It is very important that this instruction book
should be kept safety for future consultation. If it
should be sold or given to another person, please
ensure that the booklet goes together with it, so
that the new owner can know the functions of the
machine and also be aware of the warnings.
This warnings has been given for your and others
safety.
• This appliance has been designed for use by
adults. Take care therefore, that children do
not attempt to play with it.
• When receiving the appliance, unpack it on
the spot. Check the general aspect of the
appliance. In case you have any comments
write them on the delivery note and keep one
copy.
• Your appliance is intended only for normal
household use. Never use it for other
purposes, as commercial or industrial.
• It is dangerous to modify, or attempt to
modify, the characteristics of this appliance.
• On first use, heat the oven empty in order to
eliminate the unpleasant swells of the thermal
insulation of the oven and residual grease
used in manufacturing.
- Lift the cover.
- Remove the accessories in the oven.
- Remove all type of stickers and plastic
protection.
- Heat the oven for about 45 min, knob on
position “ 250”. During this operation the
appliance with smoke, air the kitchen for
eliminating the swells and the smoke. The
accessories too, should be washed before the
first use.
• The use of a gas cooking appliance
produces, heat and humidity in the room in
which it is installed. Ensure good
ventilation of the room keeping natural
ventilation openings clear or installing a
mechanic ventilating device.
• An intensive and prolonged use of the
cooker could necessitate a supplementary
airing by opening the window, or a more
effective ventilation by increasing the
mechanical device power, if there is.
• In case you use electric appliances near the
cooker (for instance an electric mixer) the
cables should not come into touch with the hot
parts of the cooker or fastened by the oven
door of the cooker.
• Supervise when frying in oil or greys
(chips…), hot greys ran cause fires easily.
• Unstable or deformed pans should not be
placed on the burners in order to avoid
accidents caused by upsetting or boiling over.
• Never pule the appliance by the oven handle.
Beside the accessories in the oven you can
use only heat-proof pans (see instructions of
the manufacturers).
• Do not put products for cleaning or
inflammable material in the drawer (if your
cooker has one) or near the cooker.
• On the open oven door never put :
- heavy things,
- ensure that children do not climb up or sit on
it.
• Always use gloves to remove dishes from
oven or when you come close to the hot
elements of the cooker.
• Do not cover the bottom of the appliance with
aluminium foil, over heating causes damaging
of the enamel,
• Never use the dripping pan as roasting tray,
• In order to avoid damage of knobs do not
have opened the oven door when it works or it
is still hot.
• The flame of the burner has to be smooth.
Avoid draught. If the flame is not regular clean
the burner and if the anomaly persists call
your after sales service.
• After use of your gas cooker ensure that a the
knobs are on “Off” position.
• Do not leave anything (cloths, aluminium foil,
etc.) on the hob when using the burners,
• Always clean the cover before closing.
• When the oven is in use the cover has to be
opened.
• Leave the oven and the hob cool before
closing otherwise the cover could deteriorate.
• Change the gas supply pipe little before its
expire date, mentioned on it.
• Never use propane bottle (cylinder) in your
kitchen or in a closed room.
• Do not allow children near the cooker when it
is in use, for avoiding touch of hot surfaces,
overturning of pots.
• Ensure that children do not handle the knobs
of the appliance.
• Before cleaning disconnect the appliance and
allow to cool.
• Never use the ignited burners without a pot on.
• For reasons of good culinary results, hygiene
and safety this appliance must always be kept
clean, the fat sprinklers could give off
unpleasant smells,
• Clean your cooker after each use for
guaranteeing a right functioning,
• Never use steam or high pressure appliances
for cleaning the oven (exactingness related to
electric safety).
4
Installation
• The work of installation must be carried out
by a qualified installer.
• Any modifications to the domestic electrical
mains which may be necessary for the
installation of the appliance should be carried
out only by qualified electrician.
• During installation or any intervention,
disconnect the appliance.
• The repairs have to be done only by after
sales qualified services.
• Non conforming repair could cause serious
damage.
• Before using and installing this appliance, it
is important to read carefully all the
instructions.
• Thank you for your attention.
We decline our responsibility for possible
damages resulting from bad use and non-
observing of safety rules in force. Do
observe strictly the cleaning and
maintenance instructions.
Environment protection
All materials marked by the symbol
are
recycling. Store them in places especially
foreseen for this purpose (inform yourself at the
services of your area) for recovery and
recycling.
In case of functioning anomalies it is the after
sales service of your dealer the first to intervene.
In case of moving to another place, closing of
the shop, contact the nearest Consumers
Service (Authorised Services Center) who will
give you the address of an after sales service.
In case of intervention on your appliance ask
your after sales service only the spare parts
certified by the Manufacturer.
5
DESCRIPTION OF THE APPLIANCE
Control panel
Model : ZCM 5150
GAS
250
200
150
100
50
Front left
burner
control knob
Back left
plate
control knob
Back
right
burner
control knob
Front left
burner
control knob
Oven
knob
KNOB
THERMOSTAT
Pilot
Ignition
switch
ZANUSSI
OVEN
TOP
GAS GAS
MAIN
0
OVEN
0
2
34
5
1
6
HOT PLATE
ZCM 5150
Hob
2
1
3
4
1500W
2000W
1000W
2600W
1. Front left burner (semi-rapid)
2. Electric plate
3. Back right burner (auxiliary)
4. Front right burner (rapid)
6
USE OF APPLIANCE
1. Electric traditional oven
Before the first use ensure that the
room is well ventilated: V.M.C.
(Mechanic ventilation) or opened
window.
How to proceed ?
1. Lift the lid
2. Remove the oven accessories
3. Detach the adhesive labels, the foil
protection if there is
4. Heat the oven the corresponding knob on
position “250” for about 45 min.
Clean the accessorie(s) with a soft detergent.
Rinse and dry carefully.
During cooking in the oven the oven
door is hot. Take care that children do
not play near it.
When using the oven the cover has to
be opened to avoid over-heating.
Use
The oven can be used in traditional cooking or
for grilling, but not simultaneously.
Control knob (fig.1)
It makes possible to choose the most appropriate
temperature and to select the elements radiating
heat one by one.
Explanations of symbols:
0 Off position
Oven light
50-250
Temperature selection
Bottom heat
Top heat
Grill
To select the temperature turn the knob
clockwise until the pointer indicating the desires
temperature between 50°-250° C.
The temperature will be kept constant by the
thermostat.
If you want more heat coming from the bottom or
more heat coming from the top, turn the knob so
as to place the pointer on the symbol
(bottom
heat) or
(top heat).
Under these circumstances the temperature will
never exceed about 215ºC in the bottom heat
and in the top heat position too.
250
200
150
100
50
0
fig. 1
7
Cooking in the oven
Traditional cooking
Traditional cooking is made by natural convection
the heated air circulates on the principle of
ascending and descending draughts.
It is necessary to pre-heat the oven.
How to proceed ?
For small cakes, pastry, beaten mixture cakes in
moulds.
1. Preheat the oven the thermostat on position
chosen for cooking:
- about 8 min. for position 50ºC to 150ºC;
- about 15 min for position 175ºC to 250ºC;
2. Insert the meal
Cooking with lower element
This position of the thermostat is recommended
for pizza and fruit pies.
Preheating is necessary.
How to proceed ?
1. Preheat the oven the thermostat on position
for about 10 min.
2. Insert the meal.
Cooking with upper element
It is a radiant cooking; it is only the top element
that is heating. This position of the thermostat is
recommended for warning up the cooked meals.
It is not necessary to preheat the oven.
How to proceed ?
1. Insert the meal on the 3
rd
level.
2. Turn the thermostat on position
.
For turning off the heating elements.
Turn the knob clockwise to position off “0”.
Electric grill
When grilling, the accessible parts of the
appliance are hot and the appliance should not
be left unattended. Take care that children do
not play near it. While the grill is operating
leave the oven door half open and put the grill
deflector “A” into place. During use the
appliance becomes hot. Care should be taken
to avoid touching heating elements inside the
oven,or the grill deflector.
The grill pan will become hot during use,
always use oven gloves when removing or
replacing a hot grill pan.
fig. 2
fig. 3
fig. 4
A
fig. 5
8
The grill is used for grilling all kind of meat (pork,
beef …) which remain tender, toasts or frying
dishes already cooked.
If you use the grid slide under it, on the lowest
shelf the dripping pan to collect the juice and fat.
Grilling
Heat comes from the top of the oven. It is suitable
for grilling meat (beef bacon, pork bacon …) that
remains tender, for toast or to brown already
cooked.
When using the grill it has to be
supervised, the oven door opened the
protective screen in its place.
Roast meat
• Prepare the meat to be roasted, lightly brush it
with oil on both sides.
• Place it on the grill.
• Fix the protective screen.
• Fix the knob oven grill on position
.
• Slide the dripping pan in the guide 1
• Slide the pan support grid in the guide 2 or 3
depending on the thickness of the meat to be
roasted.
• Use guide 3 for the thin pieces to be roasted
(toasts, pork bacon, sausage, small fish…)
• Use guide 2 for thick pieces to be roasted (beef
bacon, large fish, poultry).
• When the first side is brown, turn the meat
without pricking it in order that the juices are
not lost.
• Roast the second side.
• Salt when ending the cooking.
Cooking time has to determined by the thickness of
the piece to be roasted not by its weight.
Browning
• Fix the protective screen.
• Turn the oven knob to the grill position
.
• Place the dish on the grid and slide it in level 2
or 3.
• Leave the dish under the radiation of the grill
for a few minutes.
Oven light
It’s lighted once the oven / grill knob is turned on
and lights during the oven is in use.
Oven thermostat pilot light
This light will illuminate when a temperature is
selected and remain lit until the selected
temperature has been reached. It then cycles on
and off to indicate that the temperature is being
maintained.
1
2
3
fig. 6
1
2
3
fig. 7
9
2. The Hob Burners
To the symbol on the knob corresponds a symbol
on the control panel (fig. 8)
Off
Maximum level
Minimum level
Each burner has a safety tap. In case the flame
dies out the safety tap stops the gas supply.
Use the maximum level for boiling and the
minimum for smothering and maintaining boiling.
Choose always positions between the minimum
and maximum, never between maximum and off.
fig. 8
Do not close the cover till the plate is hot,
the cover could be damaged.
Ignition of the burners
• Push the knob and turn it left to the symbol “big
flame”.
• At the same time, push the electronic ignition
knob (fig 9). Keep it pushed until the gas ignites
(1 spark / second).
• Release the knob after 10 seconds and watch
that the burner has ignited (until the safety
valve automatically keeps the burner lit).
• Upon ignition, adjust the flame as required.
OR
Power Cut
• Push the corresponding knob in completely
and turn it left to the symbol “big flame” and
ignite with a match.
• Release the knob after 10 seconds and watch
that the burner has ignited.
• Upon ignition, adjust the flame as required.
If for any reason the flame should extinguish turn
off the relevant control know, leave for at least
one minute and then re-ignite.
If after a few attempts the burner does not ignite,
check that the burner ring and its cap are
correctly positioned.
Extinguishing of burners
Turn the knob clockwise to mark «
».
Do not put on the hob things or food
liable to melt.
fig. 9
10
Electric plate
To switch on a hotplate, turn the relevant control
knob to the required heat setting.
The control knob is numbered 0 – 6
0 – OFF
1 – Minimum
6 – Maximum
To spare the electric plate and for saving power,
we advise you:
1. to use flat bottom pots, with the right diameter,
never smaller.
2. avoid liquids over flowing when boiling.
3. never leave the plates on without a pot on
them or with an empty pot on them.
In models supplied with a cover, it should not be
closed when the burners are still hot.
How to choose the burner
Above every knob there is a symbol for the
corresponding burner.
For better cooking results, always chose pans
which properly fit to the diameter of the burner
used (fig. 11).
We advise to lower the flame as soon as the liquid
starts boiling.
For a right ignition keep the burner ring and the
sparklers always clean.
The following diameters containers can be used:
rapid burner 2600 W - min. 165 mm
semi-rapid burner 2000 W - min. 140 mm
auxiliary burner 1000 W - min. 100 mm
Hot plate
What pot to use
Always use pots which properly fit to the chosen
burner (14-16 cm). Choose thick, flat bottom
pots (fig. 12).
Saucepans for use on solid plates should have
several characteristics:
• They should be fairty heavy duty.
• They should fit the heat area exactly, or be
slightly larger for efficient use, NEVER smaller.
• They should have a flat base to ensure good
contact with the plate. This is particularty
important when using pans for high
temperature frying presure cooking.
As soon as liquid starts boiling,turn the plate
control knob so that it will barely keep the liqiud
simmering.
• You can switch off the plate a short while
before you finish coking, and the final stage
wil be completed on the accumulated heat.
1
2
3
4
5
6
0
fig. 10
Good use
Bad use
(
Power waste
)
fig. 11
Bad use
(Power waste)
fig.12
11
3. Accessories delivered with the appliance
Beside the accessories delivered with the
appliance we advise you to use only heat proof
pots (according to the instructions of the
manufacturer).
Your cooker is equipped with:
• a grate, pan support for putting the dishes on
(roast, pastry moulds …) The dish has to be
put in the middle of the grate to balance the
weight.
• a dripping pan. It is used to collect juice when
cooking in it, place it on the shelf 1.
If you do not use the dripping pan, remove it from
the oven.
• a protective screen
It is used for when using the grill.
fig.13
ADVICE FOR USE
Condensation and steam
When food is heated it produces steam in the
same way as a boiling kettle. The oven vents
allow some of this steam to escape. However,
always stand back from the oven when
opening the oven door to allow any build up of
steam or heat to release.
If the steam comes into contact with a cool
surface on the outside of the oven, e.g. a trim, it
will condense and produce water droplets. This
is quite normal and is not a fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
Use any ovenproof cookware, which will
withstand temperatures of 250
0
C.
Oven dishes, etc. should not be placed
directly on the oven base.
Oven Cooking
• Turn off the oven 5 minutes before the end
of cooking time, and use residual heat to
complete the cooking.
• The thickness, the material and the colour of
the pan will influence the cooking results.
• When cooking, certain dishes increase in
volume, ensure the pan is large enough.
• To prevent fat dripping when roasting use
tall rim pans proportional to the item being
roasted.
• Prick the skin of poultry and sausages with a
fork before cooking to avoid spitting.
• Use heatproof glass dishes for soufflés.
The effects of dishes on cooking results
Dishes and tins vary in their thickness,
conductivity, colour, etc. which affects the way
they transmit heat to the food inside them.
A Aluminium, earthenware, oven glassware
and bright shiny utensils reduce cooking and
base browning.
B Enamelled cast iron, anodised aluminium,
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase
cooking and base browning.
12
MAINTENANCE AND CLEANING
The oven should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Before cleaning, ensure all control
knobs are in the OFF position, and the
appliance has cooled completely.
Before any maintenance or cleaning can
be carried out, you must DISCONNECT
the cooker from the electricity supply.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that their
use is recommended by the manufacturer.
Cleaners that contain bleach should NOT
be used as they may dull the surface
finishes. Harsh abrasives should also be
avoided.
External cleaning
We recommend for cleaning cleaners type
AXION or CIF that do not scratch the surface;
after that rinse and dry with a soft cloth. Avoid
use of metall objects (knife, edge), steel wool or
nylon pads, abrasive or caustic products, or
diluents.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non
stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Oven Door
- The door can be dismantled for cleaning as
follows:
- Open the door completely.
- Revolve the two locking parts on the hinge
arms completely upwards.
- Partially close the door, to a 30
o
angle
- Lift the door and pull out
The internal oven door glass can be removed for
cleaning. For this purpose remove the 2 fixing
screws. Clean the outer and inner door glass
using warm soapy water.
Always support the door while removing the
glass panel as the door may spring closed due to
its lighter weight.
locking parts
fig. 14
fig. 15
fig. 16
DO NOT clean the oven door while the
glass panels are warm. If this precaution
is not observed the glass panel may
shatter.
If the door glass panel becomes chipped
or has deep scratches, the glass will be
weakened and must be replaced to
prevent the possibility of the panel
shattering.
Contact your local Service Centre who
will be pleased to advise further.
IMPORTANT: The inner door glass must be in
place when using the oven.
13
Oven Cavity
The enamelled oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in
warm soapy water after each use. From time to
time it will be necessary to do a more thorough
cleaning, using a proprietary oven cleaner.
The Hob Top
The hob is best cleaned whilst it is still warm, as
spillage can be removed more easily than if it is
left to cool.
Regularly wipe over the hob top using a soft
cloth well wrung out in warm water to which a
little washing up liquid has been added. Avoid
the use of the following:
• household detergent and bleaches;
• impregnated pads unsuitable for non-stick
saucepans;
• steel wool pads;
• bath/sink stain removers.
Should the hob top become heavily soiled, it is
recommended that a cleaning product such as
Hob Brite or Bar Keepers Friend is used.
The Hotplates
Spills onto the actual plate should be removed
using warm water and a soft brush, nylon or
plastic scourer. To keep the plates looking as new,
hotplate conditioner can be purchased from most
hardware stores, e.g. “4 Hob” by HomeCare
Products (follow the manufacturer’s instruction for
use).
Alternatively, wipe the plates with a drop of olive oil
on a kitchen towel to avoid rust. It is important to
note that the plate will smoke a little and produce a
slightly unpleasant odour when next used.
Drying
Important: After cleaning, dry the hotplates
thoroughly by switching on to a low-medium
setting for a few minutes.
Restoring
To maintain the appearance of your sealed
hotplates apply a little salt-free vegetable oil or
restorative agent (i.e. :Collo Electrol”, or Minky
Hotplate Cleaning Cloths) periodically.
To apply vegetable oil: first heat the hotplate on
a medium setting for 30 seconds then turn off.
Pour a very small amount of salt-free oil onto a
dry cloth or kitchen paper. Apply a thin coat of oil
to the hotplate surface and wipe off any excess.
Heat the hotplate on a medium setting for 1
minute.
To apply restorative agent: first heat the hotplate
on a medium setting for 30 seconds then turn
off. Apply a very thin coating of Collo Electrol
(using the applicator). Heat a hotplate on a high
setting for 2-3 minutes to cure. Some smoke will
occur, this is normal and nontoxic. (NB: this
product is a restorative agent not a cleanser. It is
available from hardware stores).
Stainless steel parts: the stainless steel spill
rings may become straw coloured with use. Use
a proprietary stainless steel cleaner to remove
this straw discolouration. This also applies to the
area around the hotplates on stainless steel
hobs.
14
SOMETHING NOT WORKING
If the appliance is not working correctly, please carry out the following checks, before contacting your
local Service Force Service Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by
incorrect use or installation, a charge will be made even if the appliance is under guarantee.
Symptoms Solutions
1. No burner ignition
2. The gas ring burns unevenly
Check that:
• Gas supply is completely open
• The position of gas pipe is correct
• The burner is not wet
• The burner cap and ring burner have been
replaced correctly after cleaning
Check that:
• The main jet is not blocked and the ring burner
is clean of food particles
• The burner cap and ring burner have been
replaced correctly after cleaning
The hotplate does not heat up Check:
- that the unit is connected and the electrical
supply is switched on
- the mains fuse has not blown
- the correct control knob has been turned.
The hotplate is not giving satisfactory results Check:
- the hotplate is clean and dry
- the pan is the correct size for the hotplate
- the pan has a flat bottom
- the setting is correct for the type of cooking.
The oven does not come on Check:
- check if a cooking function/temperature has
been selected correctly
- the socket switch or the switch from the mains
supply to the cooker are ON.
It takes too long to finish the dishes, or they
are cooked too fast
Check:
- the temperature may need adjusting
If after these checks, the appliance still does not operate correctly, contact your local Service Force
Centre. When you contact the Service Force Centre you will need to give the following details:
1. Your name, address and post code.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and serial number of the appliance (found on the rating plate)
5. The purchase date
15
GUARANTEE CONDITIONS
Guarantee stipulated in the contract
1 year starting from setting into function the
manufacturer will replace the damaged parts
except the cases mentioned in chapter
“Reserves”.
Conditions for applying
For applying this guarantee you have to direct to
the distributor who sold you the appliance and
submit to him your Guarantee Certificate. The
dealer will or will not overtake the expenses for
the labor and transport in accordance with their
sales conditions.
Reserves:
We draw your attention on the fact that the
guarantee will not be applied:
• if the damages are due to shock ,
abnominal power variation, etc., or non-
observing of the installation and use
conditions stipulated in the Instruction book,
wrong handling, negligence or wrong,
installation non-conforming to the rules
imposed by the power, water, gas
distributor;
• if the user modified the material or took off
the marking or the serial numbers;
• if the person who made the repairing is not
certified by the manufacturer or the dealer;
• if the appliance was used for commercial or
industrial purpose or other household
purposes than what it was conceived for;
• if the appliance was bought or repaired
outside cantry territory
AFTER SALES SERVICE
Any repair work that needs to be carried out
should be done with the utmost care and
attention. For this reason we recommend that for
any problem you contact the dealer who sold it
to you.
In case of moving to another place, closing of
the shop, contact the nearest Consumers
Service (Authorized Service Center) who will
give you the address of an After Sales Service.
In case of intervention on your appliance ask
your after sales service only spare parts
certified by the Manufacturer.
16
INSTRUCTIONS FOR THE INSTALLER
SAFETY ADVICE
• Before installation ensure that the local
distribution conditions (gas type and
pressure) and the pre-setting of the
appliance are consistent.
• This appliance must be installed only in a
room with good ventilation.
• This appliance must not connected to a flu. It
has to be installed and connected in
accordance with the rules in force. Special
attention should be paid to the applicable
disposal concerning ventilation.
• The adjacent furniture panels have to be heat
proof or protected by such material.
• The adjusting conditions of this appliance are
mentioned on the rating plate.
Connection to gas supply.
Check that the gas flow and the diameter of the
supply pipe is sufficient to supply all the
appliances of the installation.
• Check that all connections are tight.
• Install an accessible and visible gas tap to
isolate the appliance.;
The manufacturing company declines
any responsibility for possible damages
resulting from an installation which doesn't
comply with the rules in force.
Electrical connection
Any electrical work required to install
this cooker should be carried out by a
qualified electrician or competent person, in
accordance with the current regulations.
This cooker must be earthed.
This cooker is designed to be connected to a
230V 50Hz AC electrical supply.
Before switching on, make sure the electricity
supply voltage is the same as that indicated on
the rating plate.
Before connecting check that:
The plug used for connection is easily
accessible when the appliance is installed.
INSTALLATION
Positioning
Remove all the packaging and install the cooker
in a dry, ventilated room not near curtains, paper,
alcohol, petrol etc.
The appliance must be set on a heatproof floor.
This appliance is approved to class “1” regarding
overheating of surrounding surfaces.
It is mandatory to keep 2cm distance to the
adjacent furniture.
Ventilation
Gas combustion is possible due to the oxygen in
the air (2 m
3
air/h x kW installed power – check
the rating panel of the cooker).
It is necessary to renew the air and that the
combustion products be discharged.
The air flow must come directly through openings
of external walls having a free passage of at least
100 cm
2
.
These openings should be realized preferably
positioned near the floor, opposite the
combustion products discharge. It should not be
occluded both from inside and outside.
2 cm
2 cm
min
min 15 cm
54 cm
fig. 17
17
Gas connection
Your cooker is delivered adjusted for the kind of
gas stated on the rating plate.
It might be necessary to pass to another kind of
gas, different to the one it is preset to. Under
these circumstances follow the instructions
bellow.
For best efficiency, lowest consumption
and a longer length of life of your cooker, the
manifold gas pressure has to respect the values
shown in table no. 1
If the appliance is supplied with Butane or
Propane gas check that from the pressure
regulator, the pressure for Butane is 28 mbar
and for Propane 37 mbar.
Connection using a rigid pipe or a flexible
pipe (class 1).
1. For network gas:
Flexible, nonmetal pipe
• Use a flexible rubber pipe non longer than
1,5 m and inner diameter of 15 mm mounted
with its holder
• Make sure it is well inserted and fix it by
means of a collar.
Flexible pipe
• Flexible pipe (mechanic connection) max
length 1.5 m;
• We advice to use a flexible pipe, according
to the national rule in force, not shorter than
1 m, depending on the position of the tap;
• Connect one end of the pipe to the blocking
tap, than, before placing the appliance
between the furniture, connect the other end
to the pipe extension, inserting a gasket.
• Place the cooker checking that the loop
made by the flexible pipe develops in the
sanitary empty of the furniture.
Rigid pipe
• Rigid pipe with screw nut.
2. For cylinder butane propane gas:
• We advise you to use flexible pipe according
to the national rule in force of minimum 1 m;
this length is chosen depending on the
position of the connection to the gas supply;
• For the old butane installations you can use
a flexible rubber pipe of max 1,5 m and 6
mm diameter, mounted with the special
butane holder ;
• Fix it well by means of a collar for each end.
Fitting
Necklace
Connection
gas
Pipe
flexible
fig. 18
Pipe
flexible
Pipe
flexible
fig. 19
Fitting
Necklace
Holder
butane
Flexible
rubber
fig. 20
18
The appliance can be connected to the gas
supply, right or left side, by one print of
connection. The end of the distributing pipe is
threaded.
It is necessary to route the connecting hose
(flexible) at the back of the appliance as shown in
the diagram. Ensure that the rubber hose is not
in contact with any part of the hatched area
shown in the diagram. The hose has to be fixed
in the support by means of the clamp supplied.
The hose should not have narrow curves or
throttlings. Check tightness with soapy water.
Electrical connection
Important
Any electrical work required to install
this hob should be carried out by a qualified
electrician or competent person, in
accordance with the current regulations.
THIS COOKER MUST BE EARTHED.
The manufacturer declines any liability
should these safety measures not be
observed.
Before
switching on, make sure the
electricity supply voltage is the same as that
indicated on the rating plate.
Note:
In case of a direct connection to the mains you
have to interpose an omnipolar switch a
minimum opening between contacts of 3 mm.
The switch should be sited within 2m of the hob
and be easily accessible upon completion of the
installation.
The yellow-green grounding cable has not to be
interrupted by the switch.
Ensure that the cooker supply cable does
not come into contact with any part of the
hatched area shown in the diagram.
NOTE : The earth wire should be about 2 cm
longer than the live and neutral wires.
Use the cable with the section indicated in the
table no.1.
Before connecting check that:
- fuse and household electric installation can
bear the charge of the appliance (see rating
plate);
clamp
connection
of flexibile
hose
fig. 21
How to proceed?
• Unscrew and remove the protective cover at
the back of the appliance;
• Connect the power cord to the terminal of the
cooker according to the table no.1;
• Fix by means of cable clamp;
• Make sure that the connection to the terminal
is matching the network power;
• Remount and screw the protective cover at
the back of the appliance.
19
Table no.1
Connection type Single phase Tri-phase
Tri-phase Y 3 ph. +
neutral
Tri-phase Y 2 ph. +
neutral
Cable connection to the
terminal plate
1 2 3 4 5
L1
N PE
L3
5
1 2
3 4
L1 L2
PE
3
1
L3L1
PE
4 5
N
L2
2
4 5
N
PE
2 3
L2L1
1
Network power
230 V 230 V 230 V / 400 V 230 V / 400 V
Voltage of heating
elements
230 V 230 V 230 V 230 V
Fusible capacity
20 A 20 A 16 A 16 A
Cable section
3 x 4 mm² 4 x 4 mm² 5 x 2,5 mm² 4 x 2,5 mm²
OVEN LAMP REPLACEMENT
Ensure that the appliance is switched off
before replacing the lamp to avoid possibility
of electric shock.
This lamp of 15 W, convection E 14 (230/240V)
is a special lamp for “higher” temperature, up
to 300˚C. It is supplied on order, by your After
Sales Service.
The lamp is fixed in front of the oven and is
accessible from inside.
For reaching the lamp:
1. Unscrew the glass lamp protection (fig. 22);
2. Unscrew the lamp;
3. Replace the lamp;
4. Remount the lamp protection
fig. 22
CHANGE OF GAS
Your cooker is foreseen to work with natural
gas, propane or butane. It is not foreseen for
butane or propane air.
For changing the gas type it is necessary to:
• replace the nozzles (hob);
• adjust the minimum level;
• check the gas connection
Stick the label delivered with the
appliance (spare nozzles, corresponding to
the type of gas used).
SPECIFICATION NOZZLES NO. 2
(Cat : II 2E+ 3+)
Cons.
Burner
Normal
power
(Kw)
Reduced
power
(Kw)
By-pass
(mm)
Gas type
Pressure
(mbar)
Nozzle
diameter
(mm)
g/h m
3
/h
RAPID
2,60 0,72 0,42
Natural gas G20
Butane G30
Propane G31
20
28-30
37
1,12
0,86
0,86
188,8
0,248
SEMIRAPID
2,00 0,43 0,32
Natural gas G20
Butane G30
Propane G31
20
28-30
37
0,96
0,71
0,71
145,2
0,191
AUXILIARY
1,00 0,35 0,29
Natural gas G20
Butane G30
Propane G31
20
28-30
37
0,70
0,50
0,50
72,6
0,093
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The Zanussi ZCM5150 is a freestanding cooker with a gas hob and electric oven, ideal for a variety of cooking tasks. The oven offers traditional cooking, grilling, and radiant cooking with the upper element, while the gas hob features four burners, including a rapid burner and an electric hotplate. Other features include an oven light, a removable drip tray, and an ignition switch for easy lighting of the gas burners.
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