Tesco DF15 2L Fryer User guide

Brand: Tesco

Model: DF15 2L Fryer

Category: Deep fryers

Type: User guide

Tesco DF15 2L Fryer is a handy and powerful kitchen companion. With its 2-liter oil capacity, you can prepare a variety of fried dishes for your family and friends. The adjustable temperature control allows you to set the optimal heat for different types of food, ensuring perfectly cooked results every time. The fryer features a large viewing window, so you can easily monitor the cooking process without having to open the lid and release heat. The non-stick coating of the frying basket makes cleaning a breeze.

Cleaning the Fryer

Cleaning should be carried out when the fryer is unplugged

from the mains. The fryer and the oil should be completely

cool. When cleaning, avoid the use of abrasive cleaning

materials as these may damage the appliance surfaces.

Remove the basket from the fryer. Remove the lid, and remove

the filter from the grease trap. For guidance on removing and

repositioning these items see P 4.

Cleaning the basket: The basket and handle should be

washed in warm soppy water, rinsed and dried.

Cleaning the lid: The appliance lid and the cover of the

grease trap should also be washed in warm soppy water, rinsed

and dried.

Cleaning the Oil Tank: Ensure the appliance is fully cool, the

lid and basket have been removed and the unit is unplugged.

Carefully lift and tilt the appliance to the left and pour the oil off

into a suitable receptacle from the left side. (If you are left-

handed use the right side.) Pour warm soapy water into the

tank and wash it well. Rinse in fresh water and allow to dry.

If you intend to re-use the oil: filter it well.

If you are using solid fat: Remove the basket before the fat

has cooled. Remove as much of the cooled fat as possible with

a plastic spatula before washing the tank. Ensure the washing

water is hot enough to remove all traces of fat from the tank.

When washing the oil tank ensure you do not damage the

interior surface.

Wipe the body of the fryer with a damp cloth and dry well.

Never immerse the body in any liquid.

When all the components are cleaned and dried:

Re-assemble the fryer. Replace the filter.

Replace the basket in the fryer and close the lid.

Storing The Fryer

If you store the oil separately: Place the basket in the fryer

and close the lid.

If you store the fryer with oil in the tank: Store it with the

basket in the lowered (frying) position and the lid closed.

Ensure the fryer is securely stored in a cupboard or in a place

where the oil is unlikely to spill or get contaminated.

Making Replacement Filters

You may make your own filters very easily. You will need a

plain filter sheet available from kitchen accessory stores. Place

a sheet of paper in the filter recess and draw around the inside

to make a template. Cut the template with a pair of sharp

scissors and use it to make your replacement filters.

Warranty

Your appliance is covered by a warranty for 12 months from

the date of purchase. If a fault develops during this period,

please return the unit to your nearest Tesco store together with

the original receipt as proof of purchase. This warranty in no

way affects your consumer rights.

Specification

Power: 220-240 VAC 50Hz, 1375-1630W

Tank Capacity: 2.0 litres max.

Weight: 1.9 Kg

THIS PRODUCT MUST BE EARTHED

UK: Waste electrical products should not be disposed of

with household waste. Separate disposal facilities exist, for

your nearest facilities see www.recycle-more.co.uk or in-

store for details.

ROI: Produced after 13th August 2005. Waste electrical

products should not be disposed of with household waste.

Please recycle where facilities exist. Check with your Local

Authority or retailer for recycling advice.

The times given here are approximate and should be adjusted to suit quantities, portion sizes and individual taste.

Item Weight Temp. Frying Time

Fresh chips 700g 190ºC 10-15 minutes

Frozen chips 700g 190ºC 13-18 minutes

Fish 500g 150ºC 8-12minutes

Whitebait (just sufficient to cover the basket area) 190ºC 2-3 minutes

Fresh cod or haddock in batter 500g 190ºC 10-15 minutes

Frozen cod or haddock in batter 500g 170ºC 12-18 minutes

Frozen plaice 600g 190ºC 12-18 minutes

Frozen hamburgers 4(qty) 150ºC 8-10 minutes

Chicken portions in crumbs 600g 170ºC 12-18 minutes

Fresh crumbed chicken drumsticks 600g 170ºC 12-15 minutes

Frozen veal escalopes 500g 170ºC 8-10 minutes

Frying Guide Time and Temperature Chart

DF15 Deep Fryer User Guide

Cooking With the Fryer

First the tank must be filled with the correct amount of oil

and be preheated to the correct temperature. When this

process is complete you can proceed to the cooking stage.

Fill the tank with oil

At the rear of the oil tank there are

two marks MIN and MAX. Pour in

sufficient oil to reach the MAX mark.

Do not overfill.

The capacity of the tank is 2.0 litres - 1.6 litres is needed to

cover the MIN mark. There should always be sufficient oil in the

tank to cover the MIN mark.

Corn oil, sunflower oil, ground nut oil and vegetable oil are all

suitable for use with the fryer. You may use solid vegetable fat

but this is much more difficult to handle. Solid fat should be

melted in a separate pan before transferring it to the tank.

Do not use margarine, butter or olive oil. Do not mix

different oils and fats.

Ensure the frying basket is in the Frying position.

Close the lid: Close the lid of the fryer. Make sure the lid catch

clicks into place. This will prevent steam from escaping.

Plug the fryer into the mains. Plug the fryer into the mains

point and switch on the power at the mains

Preheat The Oil - Do not omit this process!

Set the correct oil temperature for the food by moving the

temperature selector to the appropriate position.

After about 12 minutes the oil will be at the correct temperature

and the POWER light will go off.

Note: when used for the first time the fryer may emit a slight

odour. This is harmless and quite normal. The odour will cease

after a very short time.

COOKING

When the oil is at the correct temperature: open the fryer

lid, lift the basket up and hook it over the front of the oil tank to

raise it.

Place the food to be cooked (which should be as dry as

possible) in the basket. Do not overfill the basket.

Always have the basket in the raised position when filling it.

Lower the filled basket into the oil. Close the lid.

During cooking the Power light will go on and off while the

cooker maintains the correct frying temperature.- this is

normal.

Hints on Using Your Fryer

Use a recommended oil - do not mix oils or fats.

Take into account the type of food when you set the frying

temperature. Generally, precooked foods need a higher

cooking temperature than raw foods.

If you need to add oil, do so between batches. Allow a short

time for the oil to heat up to the right temperature.

Ensure there is enough room to open the appliance lid and

operate the frying basket.

Cook food thoroughly. Remember that food may turn

golden brown before it has cooked through.

Use the fryer in well ventilated conditions. All food,

contains moisture which turns to steam during frying. Most of

this steam escapes through the filter in the lid.

Do not lean over the fryer when cooking food or when

opening the lid.

Check the progress of the food during cooking .

When The Food Is Cooked

Open the lid fully. Be careful as there may be steam in the fryer.

Lift the basket just clear of the oil, shake it slightly to remove

excess oil. and hook it over the front edge of the oil well.

A) If the food is not fully cooked: Return the basket into the

oil, close the lid and continue the cooking process until the

food has been fully cooked.

B) If the food is fully cooked: Transfer the food carefully to a

heatproof utensil using heatproof tongs or a metal spoon.

When cooking has been completed

Return the basket to the fryer, switch off the mains socket and

unplug the fryer. Now leave the appliance to cool fully before

cleaning.

Note: If you are using solid fat, remove the basket from the fryer

before the fat in the tank solidifies. Wash the basket in hot

soapy water. Use great care as the fat may splatter when it

comes into contact with the water. Alternatively, leave the basket

on a heatproof surface to cool after removing it from the fryer.

Page 5

Deep Fryer

USER GUIDE

DF15

Tesco Stores Ltd, Delamare Road,

Cheshunt, Herts, EN8 9SL

MAX

MIN

Page 2

Introduction

Your deep fryer features a cool-wall body and a removable lid

for easy cleaning. A filter in the lid absorbs cooking vapours

and smells.

Please read all the instructions before using the appliance.

Read all the safety notes carefully.If you pass the fryer on to a

third party, include these instructions.

Unpacking the deep fryer

In the box you should find:

$ The deep fryer

$ Frying basket with handle

If any items are missing or damaged, contact your nearest

Tesco store for assistance. Retain the packaging. If you dispose

of it do so in accordance with any recycling regulations in your

area.

Your Deep Fryer Components

Page 3

Grease Trap

Oil Tank

Positioning the Fryer

$ Site your Deep Fryer on a firm, flat, heat-resistant work

surface. Steam given off by the cooking process may mark

or damage anything above or around the fryer, ensure

these areas are kept clear.

$ In order to avoid possible fire hazards keep areas above

and around the fryer clear. Leave a clear space all round

the fryer, and keep it as far back from the front edge of the

work surface as possible.

$ Do not put the fryer or the mains lead close to any other

cooking or heating appliance.

$ Place the fryer close to a switched wall socket. Do NOT use

mains extensions.

Preparation

Before using your fryer for the first time, you should carefully

wash the appliance.

Open the lid by pushing the Lid Release button. The lid is spring

loaded and will open automatically.

1: Remove the frying basket from the appliance:

2: Remove the lid:

Open the lid. Hold the lid at both sides and ease one side out

of the spring catch. Ease the other side out and then lift off the

lid.

3: Remove the grease trap cover and filter:

Grip the catch on the filter trap cover between thumb and

forefinger. Press the catch down slightly and lift out the lid.

Now lift out the white grease filter.

4: Wash the fryer components

Wash the fryer lid, the grease trap lid the basket and the handle

by hand in warm soapy water. Rinse and allow to dry.

Pour warm soapy water into the oil tank and wash it with a

damp cloth. Rinse with fresh hot water and dry well.

Wipe the exterior of the appliance with a damp cloth. Do NOT

immerse the body of the fryer in water.

Dry the fryer lid and replace the grease filter.

Never operate the fryer without a grease filter.

5: Replace the fryer lid:

Stand in front of the appliance. Hold the lid at both sides and

ease one side into the spring catch. Ease the other side in press

the lid down firmly.

Check that the lid opens and shuts freely.

6: Assemble the fryer basket:

Place the basket on a

worktop or other firm

surface.

Squeeze the wires at the

base of the handle and

position them as shown in

the guide slots.

Squeeze the wires slightly

and insert the ends into the

holes in the guides.

Release the wires and they

will spring into place.

Ensure the handle holds

the basket securely.

7: Place the basket in the fryer.

The basket has two

positions: In the raised

position the basket is

hooked over the oil well

at the front of the fryer.

This position is for filling

the basket , draining oil

and examining the food.

The lowered position is

used for frying and

preheating the oil.

Place the basket inside

the fryer in the lowered

po sit io n as s how n.

Ensure the basket is fully

inside the fryer well with

the slot in the fryer body between the wires of the handle so that

the lid can be closed securely.

Page 4

Frying Basket in

Frying Position

Fryer Body

Power

Indicator

Temperature

Selector

Temperature

Settings

Fryer Lid

Release

Controls & Indicators

Page 2

$ Read all the instructions and retain them. If you pass the fryer

on to a third party, include these instructions

$ During and after use parts of the appliance are HOT. Do not

touch areas such as the metal surface of the frying well and

metal parts of the frying basket until they are cool.

$ Unplug the fryer from the mains after use and allow it to cool

before handling or cleaning any parts.

$ The oil or fat in the deep fryer will stay hot for some time after

use. Do not move the fryer until it is completely cool.

$ To lift the appliance, use the recessed handle grips at the

sides.

$ Do not touch hot surfaces, use oven gloves.

$ Do not pour oil out of the deep fryer when the oil and the

appliance are hot. Allow them to cool first. This can take at

least 3 hours depending on ambient temperatures and the oil

temperature.

$ Never connect the deep fryer to the electricity supply without

placing the oil in the tank.

$ Never operate the fryer when the oil in the tank is above the

maximum or below the minimum mark. The minimum

amount of oil is 2.1 litres. The maximum is 2.5 litres.

$ Do not immerse the body of the deep fryer or the electrical cord

or plug in water or liquids.

$ Do not place the deep fryer on or near a hot gas or electric

burner or near a heated oven or allow it to touch curtains, wall

coverings, clothing, dishtowels or other flammable materials

during use.

$ Ensure ample clearance around and above the appliance so

you can work safely.

$ Use the deep fryer on stable heat-resistant surfaces.

$ Do not exposed the fryer to direct sunlight.

$ Operate the fryer with the controls facing you. Do not reach

across the appliance while it is operating or when it is hot.

$ Steam builds up during cooking and will escape when you

open the lid. Stand back when opening the lid. Always open

the lid away from you.

$ Never leave the deep fryer unattended when it is connected to

the electricity supply.

$ Make sure that the power cable does not touch any hot surface

or overhang a table edge.

$ Do not use the deep fryer outdoors.

$ Do not operate the fryer under any overhead cupboards.

$ Do not use attachments or accessories not recommended by

the manufacturer.

$ This appliance can ne used by children aged from 8 years and

above and persons with reduced physical sensory or mental

capabilities or lack of experience and knowledge if they have

been given supervision or instruction concerning use of the

appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance. Cleaning and user

maintenance shall not be made by children unless they are

older than 8 and supervised .

$ Keep the appliance and its cord out of reach fo children less

than 8 years.

$ Do not use the deep fryer with a damaged cord or plug or after

the appliance, or frying basket has malfunctioned or is

damaged. Seek expert advice.

$ Do not use extension leads with kitchen equipment they

increase the risk of accidents.

$ The appliance is not intended to be operated by means of an

external timer or separate remote-control.

$ If you are using solid fat, melt this gently in a separate pan

and pour it into the oil tank before switching on. Do not melt

solid fat in the fryer by placing it in the basket or you may

damage the appliance.

$ Renew cooking oil regularly. Used oil may contain

contaminants, lower smoking temperatures and cause excess

foaming and spattering.

$ Always dry food before frying as moist foods cause excess

foaming and spattering. Even small amounts of water may

cause the oil to spatter.

$ Never overload the frying basket. If too much food is fried at

the same time, the food will not get crisp and may cause

excess foaming and spattering.

$ After completion of frying permit the food to drain before

removing the basket.

$ This appliance is for household use. Do not use for any

purpose not expressly specified in this manual.

$ There are no user serviceable parts in your deep fryer.

$ Unauthorised dismantling or servicing will void the warranty.

$ The deep fryer must not be left unattended while it is

connected to the supply mains.

Electrical Information

Before using this appliance ensure that the voltage of your

electricity supply is the same as that indicated on the rating plate

of the appliance.

The appliance is not intended to be controlled by an external timer

or separate remote-control system.

THIS APPLIANCE MUST BE EARTHED.

Safety Guide-Please Read Carefully

WARNING: Some accessible surfaces may be hot during operation of this appliance

Tesco DF15 2L Fryer User guide

Brand: Tesco

Model: DF15 2L Fryer

Category: Deep fryers

Type: User guide

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Tesco DF15 2L Fryer User guide

Tesco DF15 2L Fryer User guide

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