Instruction Manual
C30PFS09
STAINLESS STEEL
PROFESSIONAL FRYER
Safety Warnings and
Contents
OperationCleaning and
Maintenance
Troubleshooting and
Specification
Before Use
GB-3
Safety
When using electrical appliances, basic safety precautions should always be followed,
including the following:
Read all the instructions and retain this instruction manual.1.
During and after use, parts of the appliance are HOT. Do not touch oil tank of the 2.
appliance until it is cool.
Unplug the appliance from the mains socket after use and allow it to cool before 3.
handling or cleaning any parts.
The oil or fat in the appliance will stay hot for some time after use. Do not move 4.
the appliance until it has completely cooled down. To lift the appliance, use the
recessed handle grips at the sides.
Do not touch hot surfaces, use oven gloves.5.
Do not pour oil out of the appliance when the oil and the appliance are hot. 6.
Allow them to cool rst. This can take at least 3 hours depending on ambient
temperatures and the oil temperature.
Never connect the appliance to the mains socket without placing the oil in the 7.
tank.
Never operate the appliance when the oil in the tank is above the maximum or 8.
below the minimum mark. The maximum amount of oil is 1.8 litres.
Do not immerse the body of the appliance or the mains cable or, mains plug in 9.
water or any other liquids.
Never place the appliance on or near a source of heat such as a hot gas, electric 10.
burner or heated oven. Do not allow it to touch curtains, wall coverings, clothing,
dishtowels or other ammable materials during use.
Ensure ample clearance around and above the appliance so you can work safely.11.
Use the appliance on stable heat-resistant surface.12.
Do not exposed the appliance to direct sunlight.13.
Operate the appliance with the controls facing you. Do not reach across the 14.
appliance while it is operating or when it is hot.
Steam will build up during cooking, and it will escape when you open the lid. 15.
Stand back when opening the lid. Always open the lid away from you.
Never leave the appliance unattended when it is connected to the mains.16.
Make sure that the mains cable does not touch any hot surface or overhang a 17.
table edge.
Do not use the appliance outdoors.18.
Do not place the appliance under any overhead cupboards when in use.19.
Do not use attachments or accessories not recommended by the manufacturer.20.
Close supervision is necessary when an appliance is used near children. Parents 21.
must warn children not to touch the appliance. Children should not operate this
appliance.
Safety Warnings and
Contents
Operation Cleaning and
Maintenance
Troubleshooting and
Specification
Before Use
GB-4
This appliance is not intended for use by persons (including children) with 22.
reduced sensory or mental capabilities, or lack of experience and knowledge
unless they have been given supervision or instruction concerning the use of the
appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the 23.
appliance.
Do not use the appliance with a damaged mains cable, mains plug or frying 24.
basket. Seek expert advice.
If the mains cable is damaged it must be replaced by the manufacturer, its service 25.
agent, or similarly qualied persons in order to avoid a hazard.
Do not use extension cables with kitchen equipment as they increase the risk of 26.
accidents.
If you are using a solid fat, melt this gently in a separate pan and pour it into the 27.
oil tank before switching on. Do not melt solid fat in the appliance by placing it in
the basket or you may damage the appliance.
Renew the cooking oil regularly. Used oil may contain contaminants, lower 28.
smoking temperatures and cause excessive foaming and spattering.
Always dry food before frying as moist foods cause excessive foaming and 29.
spattering. Even small amounts of water may cause the oil to spatter.
Never overload the frying basket. If too much food is fried at the same time, the 30.
food will not get crisp and may cause excessive foaming and spattering.
After completion of frying, allow the food to drain before removing it from the 31.
basket.
This appliance is for household use. Do not use for any purpose not expressly 32.
specied in this manual.
The appliance must not be left unattended while it is connected to the mains 33.
socket.
Fryer Fires
The two main causes of fryer res are:
the oil overheats and catches re spontaneously,1.
the oil spills over because either it has been lled past the MAX mark or the food 2.
inside is wet causing the oil to bubble up and overow.
If Your Fryer Catches Fire:
Raise the alarm to make sure that everyone in the household is aware of the re. Call
the Fire Brigade. Turn o the fryer, if it is safe to do so!
Do not reach over the fryer to get at the controls.
Do not attempt to move the fryer.
Never put water anywhere near the re! - the consequences could be disastrous.
This type of re is extinguished by placing a cover over the fryer. This could be the lid,
a re blanket or a damp (not wet) tea towel. CONSIDER YOUR OWN SAFETY FIRST!
Safety Warnings and
Contents
OperationCleaning and
Maintenance
Troubleshooting and
Specification
Before Use
GB-5
Contents
Safety Warnings ............................................................................................................3
Contents ........................................................................................................................5
Unpacking The Fryer ....................................................................................................6
Your Stainless Steel Professional Fryer Components ................................................7
Preparation ...................................................................................................................8
Automatic Safety Switch ..................................................................................................................8
Cooking With Your Fryer ..............................................................................................9
Hints On Using Your Fryer ......................................................................................... 10
When The Food Is Cooked ......................................................................................... 10
Resetting The Safety Thermostat ............................................................................. 11
Frying Guidelines ...................................................................................................... 11
Cleaning The Fryer ..................................................................................................... 12
Filter ......................................................................................................................................................12
Cleaning The Basket ........................................................................................................................12
Cleaning The Fryer Lid ...................................................................................................................12
Cleaning The Oil Tank ..................................................................................................................... 12
When All The Components Are Cleaned And Dried ...........................................................12
Maintenance .............................................................................................................. 13
Filtering And Changing The Oil ..................................................................................................13
Storing The Oil ..................................................................................................................................13
Mains Cable Storage .......................................................................................................................13
Storing The Fryer .............................................................................................................................. 13
Troubleshooting ........................................................................................................ 14
Technical Specication .............................................................................................. 15
GB-6
Safety Warnings and
Contents
Operation Cleaning and
Maintenance
Troubleshooting and
Specification
Before Use
Unpacking The Fryer
Remove all packaging from the fryer. Retain the packaging. If you dispose it please do
so according to local regulations.
Accessories
Instruction Manual
C30PFS09
STAINLESS STEEL
PROFESSIONAL FRYER
Basket X 1
part number 304400500217
Oil Tank X 1
part number 304400500029
Lid X 1
part number 304400500025
Plain & Charcoal Filters X 1 set
part number 304400300006
Instruction Manual X 1
part number 304401202031
If items are missing or damaged, please contact Partmaster (UK only).
Tel: 0870 6001 338 for assistance.
GB-7
Safety Warnings and
Contents
OperationCleaning and
Maintenance
Troubleshooting and
Specification
Before Use
Your Stainless Steel Professional Fryer
Components
Controls & Indicators
POWER Indicator READY Indicator
Temperature
Control
Control Panel
Oil Tank
Reset Switch
& Mains Plug
Lid
Viewing Window
Grease Trap
(With Filters)
Basket Handle
Fryer Casing
Basket
GB-8
Safety Warnings and
Contents
Operation Cleaning and
Maintenance
Troubleshooting and
Specification
Before Use
Preparation
Before using your fryer for the rst time, you should carefully wash the appliance.
Unpack the fryer and all accessories (lid, basket, oil tank).1.
Grip the catch on the grease 2.
trap cover between thumb
and forenger. Press the catch
down and lift out the cover.
Now take out the two lters.
Wash the fryer components.3.
Wash the fryer lid, the grease trap cover and the basket by hand in warm soapy •
water. Rinse and allow to dry.
Pour warm soapy water into the oil tank and wash it with a damp cloth. Rinse •
with fresh hot water and dry well.
Wipe the exterior of the fryer with a damp cloth. Do not immerse the body of •
the fryer in water.
Dry the fryer lid and replace the lters. Place the plain lter in the trap rst, 4.
followed by the charcoal lter. Reposition the grease trap cover.
Make sure that the oil tank is tted securely into the fryer casing.5.
Slide in and attach the control panel and heater to the fryer casing.6.
Automatic Safety Switch
The automatic safety switch ensures that the fryer will not operate unless the control
panel has been tted correctly into the fryer casing.
GB-9
Safety Warnings and
Contents
OperationCleaning and
Maintenance
Troubleshooting and
Specification
Before Use
Cooking With Your Fryer
Fill the oil tank with oil until the level is between the MIN and MAX level marks 1.
shown on the inside of the bowl. Check the level of oil before using the fryer on
each separate occasion.
Corn oil, sunower oil, ground nut oil and vegetable oil are all suitable for use •
with the fryer. If you wish you may use solid vegetable fat but this is much
more dicult to handle. Solid fat should be melted in a separate pan before
transferring it to the tank.
Do not use margarine, butter or olive oil. Do not mix different oils and fats.
During frying you may hear slight clicking noises and you may see the
Ready indicator going on and off several times. This indicates that the
temperature is being maintained and is quite normal. Hot steam may also
escape through the sides of the lid. This is also a normal occurrence.
Lightly smear the viewing window with a little oil. This will prevent it from •
getting fogged by condensation and allow you to view the food while it cooks.
Plug the fryer into the mains socket. The POWER indicator will illuminate.2.
Adjust the temperature control to desired setting.3.
Wait until the READY indicator turns green (indicating the fryer has reached the 4.
set temperature) before lowering the food into the oil.
Place the food to be cooked (which should be as dry as possible) in the basket. 5.
Always have the basket in the raised position when lling it with food. Do not
overll the basket.
CAREFULLY AND SLOWLY6. , lower the basket with food using the handle into the
oil tank (be careful not to touch any metal parts of the fryer as they may be hot).
Cook the food according to the time suggested in the frying guide on page 11 7.
and close the lid. Check the progress of the food during cooking by raising the
basket using the handle and view the food though the viewing window.
GB-10
Safety Warnings and
Contents
Operation Cleaning and
Maintenance
Troubleshooting and
Specification
Before Use
Shake the basket slightly to remove excess oil and transfer the food carefully to a 2.
heatproof utensil.
Place the basket back into the fryer and close the lid.3.
Switch o the mains socket and 4. UNPLUG THE FRYER. Now leave the fryer to cool
fully (approx. 2 hours) before cleaning.
Hints On Using Your Fryer
Use a recommended oil - do not mix oils or fats.•
Take into account the type of food when you set the frying temperature. Generally, •
precooked foods need a higher cooking temperature than raw foods.
If you need to add oil, do so between batches. Allow a short time for the oil to heat •
up to the right temperature.
Ensure there is enough room to open the appliance lid and operate the frying •
basket.
Cook food thoroughly. Remember that food may turn golden brown before it has •
cooked through.
Use the fryer in well ventilated conditions. All food contains moisture which turns to •
steam during frying. Most of this steam escapes through the lter in the lid.
Do not lean over the fryer when cooking food or when opening the lid.•
Check the progress of the food during cooking by raising the basket using the •
handle and view the food through the viewing window.
When The Food Is Cooked
Open the lid using an oven mitts. Raise the basket and wait a few seconds to let 1.
the steam subside.
Allow time for your fryer to heat up to the proper temperature
again if you are frying more than one load.
GB-11
Safety Warnings and
Contents
OperationCleaning and
Maintenance
Troubleshooting and
Specification
Before Use
Resetting The Safety Thermostat
Reset the safety thermostat if excessive temperatures are reached, (normally due to
low levels of oil used.)
Unplug the fryer from the mains socket and allow time for the fryer to cool down.1.
Check the oil level, if it is below the minimum level, oil should be added before 2.
resetting the fryer and resuming the cooking cycles.
To reset the safety thermostat, use a small screwdriver to press in the reset button 3.
at the back of the fryer. If this continues to happen, stop using the unit and return
to the store where the product was purchased.
Frying Guidelines
The frying times stated in these charts are a guide only. Frying times will vary
depending on the size of food pieces, spacing of the food in the frying basket,
freshness of the food and personal taste. As you become familiar with your fryer
you can adjust cooking times to suit your personal preference. For larger or smaller
quantities adjust the time accordingly.
Food Amount Temp Time
Frozen Chips (thin) 1Kg 190
º
C 5-6 minutes
Frozen Chips (chunky) 750g 190
º
C 8-10 minutes
Frozen Smiley Faces 6 pieces 190
º
C 5-7 minutes
Frozen Fish Fingers 6 pieces 190
º
C 3-4 minutes
Fresh Chips 550g 190
º
C 3-4 minutes
Fish (cod)
550g
(4 pieces)
170
º
C 3-4 minutes
*Preheating at 190°C will normally take about 8-9 minutes.
Reset button
GB-12
Safety Warnings and
Contents
Operation Cleaning and
Maintenance
Troubleshooting and
Specification
Before Use
Cleaning The Fryer
Clean your fryer thoroughly after every use once your fryer has been cooled down.
Filter
Remove the lter before cleaning the lid. Lift and
remove the grease trap cover. Remove the two
lters and check their condition. The lters can
be used about fty times before replacement.
This depends on the nature of the food and the
period of cooking.
If you intend to re-use the oil, then make sure your lter it well.
If you are using solid fat
Remove the basket before the fat has cooled. Remove as much of the cooled fat as
possible with a plastic spatula before washing the tank. Ensure the washing water
is hot enough to remove all traces of fat from the tank. When washing the oil tank
ensure you do not damage the interior surface.
Wipe the body of the fryer with a damp cloth and dry well. Never immerse the body in
any liquid.
When All The Components Are Cleaned And Dried
Re-assemble the fryer. Replace the lters in the correct order with the white one
underneath and the charcoal lter on top.
Store the fryer safely in a cool dry place out of the reach of children and pets.
Cleaning The Basket
The basket and handle should be washed in warm soapy water, rinsed and dried.
Cleaning The Fryer Lid
The lid and the grease trap cover should also be washed in warm soapy water, rinsed
and dried.
Cleaning The Oil Tank
Ensure the fryer has completely cooled down, the lid has been removed and the
fryer is unplugged. Carefully lift and tilt the fryer to the left and pour the oil o into
a suitable receptacle from the left rear corner. (If you are left-handed use the right
corner.) Pour warm soapy water into the tank and wash it well. Rinse in fresh water and
allow to dry.
GB-13
Safety Warnings and
Contents
OperationCleaning and
Maintenance
Troubleshooting and
Specification
Before Use
Storing The Oil
Store the oil in an air tight container at room temperature away from heat and light
sources. Solid fat must be stored in the fryer.
Mains Cable Storage
Wrap the mains cable loosely and place into
the mains cable storage space at the back of
the fryer.
Maintenance
Information on how to keep your fryer in the best working order.
Filtering And Changing The Oil
Make sure that the fryer is cooled down
and unplugged. On average, oil can be
used for 8 to 12 separate times before it
will need to be changed. If you are frying
sh or battered foods then you will need to
change the oil more often. Filter the oil to
get rid of any food that has fallen through
the basket and into the fat.
Storing The Fryer
The fryer can be stored in its box but do not store anything else on top of the box.
Mains Cable
and Plug
GB-14
Safety Warnings and
Contents
Operation Cleaning and
Maintenance
Troubleshooting and
Specification
Before Use
Troubleshooting
Information on how to keep your fryer in the best working order.
Problem Solution
Oil overows
Not changing the oil regularly enough. Change the oil after about every 8 to 12
separate uses.
The food basket is being overloaded. Do not ll the food basket above the top.
The oil is lled to above the MAX mark. Fill the oil to between the MIN and MAX
marks.
The oil is reacting with frozen or wet
food.
Try drying out the food or scraping away
the frost before starting to fry.
The fryer does not work
It is not plugged in. Make sure your fryer is plugged in and
that the mains cable is in good working
order.
You have not turned the temperature
control knob.
Ensure the temperature have been set
correctly.
You have not attached the control box
properly.
Try attaching the control box again.
Reset button operates. Check the oil level.
Food is not frying properly
Basket may be too overloaded with food. Reduce the amount of food in the
basket.
Food may be too thick or have too much
ice on it.
Try scraping o the ice and cut up any
big pieces of food.
Oil temperature may not be set high
enough.
Use the temperature adjust knob to
increase the temperature.
The food is not fully cooked. Fry the food for a longer time. Food may
turn gold brown before it has cooked
through.
GB-15
Safety Warnings and
Contents
OperationCleaning and
Maintenance
Troubleshooting and
Specification
Before Use
Technical Specication
Model C30PFS09
Power 230–240V ~ 50Hz, 2000–2200W
Oil tank capacity 3.0 litres
NOTE: If you require a replacement for any of the items listed below, please
quote their corresponding part numbers:
Replacement Part Part Number
Basket 304400500217
Oil Tank 304400500029
Plain & Charcoal Filters 304400300006
Lid 304400500025
Instruction Manual 304401202031
Visit Partmaster.co.uk today for the easiest way
to buy electrical spares and accessories.
With over 1 million spares and accessories available
we can deliver direct to your door the very next day.
Visit www.partmaster.co.uk
or call
0870 6001 338
(UK customers only)
Calls charged at National Rate.
This symbol on the product or in the instructions means that your
electrical and electronic equipment should be disposed at the end
of its life separately from your household waste. There are separate
collection systems for recycling in the EU.
For more information, please contact the local authority or your
retailer where you purchased the product.
DSG Retail Ltd. Maylands Avenue Hemel Hempstead
Hertfordshire HP2 7TG England
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