Currys Essentials C25DFF12 User manual

Brand: Currys Essentials

Model: C25DFF12

Category: Deep fryers

Type: User manual

INSTRUCTION MANUAL

DEEP FAT FRYER

C25DFF12

C25DFF12_IB_RC_14014_Zell.indd 1 14/1/14 6:51 pm

Contents

Safety Warnings ....................................................................................................................3

Introduction ..........................................................................................................................6

Unpacking .............................................................................................................................6

Product Overview .................................................................................................................7

Positioning the Fryer ............................................................................................................8

Preparation for Use ..............................................................................................................8

Removing the Frying Basket ....................................................................................................................8

Removing the Lid .........................................................................................................................................9

Washing the Fryer Components .............................................................................................................9

Replacing the Grease Trap Cover and Filters ......................................................................................9

Reattaching the Fryer Lid .........................................................................................................................9

Cooking with the Fryer .......................................................................................................10

Fill the Tank with Oil ................................................................................................................................. 10

Plug the Fryer into the Mains Socket ................................................................................................. 10

Set the Temperature ................................................................................................................................. 10

Close the Lid and Lower the Basket into the Oil ............................................................................ 10

When the Food is Cooked ..................................................................................................12

Cooking Home-Battered Foods .........................................................................................12

Hints on Using Your Fryer...................................................................................................12

When Cooking has been Completed .................................................................................13

Frying Guide Time and Temperature Chart ......................................................................13

Cleaning the Fryer ..............................................................................................................14

Two-piece Filter .......................................................................................................................................... 14

Cleaning the Basket .................................................................................................................................. 14

Cleaning the Fryer Lid.............................................................................................................................. 14

Cleaning the Oil Tank ............................................................................................................................... 14

When all the components are cleaned and dried ......................................................................... 14

Storing the Oil ............................................................................................................................................ 14

Specication .......................................................................................................................15

C25DFF12_IB_RC_14014_Zell.indd 2 14/1/14 6:51 pm

Safety Warnings

When using electrical appliances, basic safety precautions

should always be followed, including the following:

• Read all the instructions and retain this instruction

manual.

• During and after use, parts of the appliance are HOT.

Do not touch the oil tank until it has completely cooled

down.

• Unplug the appliance from the mains socket after use

and allow it to completely cool down before handling or

cleaning any parts.

• The oil or fat in the appliance will stay hot for some

time after use. Do not move the appliance until it has

completely cooled down.

• Do not touch hot surfaces. Always use oven gloves.

• Do not pour oil out of the appliance when the oil and the

appliance are hot. Allow them to completely cool down

rst. This can take at least 3 hours depending on the room

temperature and the oil temperature.

• Never connect the appliance to the mains socket without

placing oil in the tank.

• Never operate the appliance when the oil in the tank is

above the maximum or below the minimum mark.

• Do not immerse the body of the appliance or the mains

cable or mains plug in water or any liquid.

• Never place the appliance on or near a source of heat

such as a hot gas or electric burner, or heated oven. Do

not allow it to touch curtains, wall coverings, clothing,

dish towels or other ammable materials during use.

• Ensure ample clearance around and above the appliance

so you can work safely.

• Use the appliance on a stable heat-resistant surface.

C25DFF12_IB_RC_14014_Zell.indd 3 14/1/14 6:51 pm

• Do not expose the appliance to direct sunlight.

• Operate the appliance with the controls facing you. Do

not reach across the appliance while it is in use or when it

is hot.

• Steam will build up during cooking, and will escape

when you open the lid. Stand back when opening the lid.

Always open the lid away from you.

• Never leave the appliance unattended when it is

connected to the mains.

• Do not let the mains cable overhang the edge of the work

surface or allow it to touch hot surfaces or sources of heat

or ame.

• Do not use the appliance outdoors.

• Do not place the appliance under any overhead

cupboards when in use.

• Do not use attachments or accessories not recommended

by the manufacturer.

• Close supervision is necessary when an appliance is used

near children. Parents must warn children not to touch

the hot appliance parts. Children should not operate this

appliance.

• This appliance can be used by children aged from 8 years

and above and persons with reduced physical, sensory or

mental capabilities or lack of experience and knowledge

if they have been given supervision or instruction

concerning use of the appliance in a safe way and

understand the hazards involved. Children shall not play

with the appliance. Cleaning and user maintenance shall

not be made by children without supervision.

• Children should be supervised to ensure that they do not

play with the appliance.

• Do not use the appliance with a damaged mains cable or

mains plug or frying basket. Seek expert advice.

C25DFF12_IB_RC_14014_Zell.indd 4 14/1/14 6:51 pm

• If the mains cable is damaged it must be replaced by the

manufacturer, its service agent , or similarly qualied

persons in order to avoid a hazard.

• Do not use extension cables with kitchen equipment as

they increase the risk of accidents.

• If you are using a solid fat, melt this gently in a separate

pan and pour it into the oil tank before switching on.

Do not melt solid fat in the appliance by placing it in the

basket or you may damage the appliance.

• Renew the cooking oil regularly. Used oil may contain

contaminants, lower smoking temperatures and cause

excessive foaming and spattering.

• Always dry food before frying as moist foods cause

excessive foaming and spattering. Even small amounts of

water may cause the oil to spatter.

• Never overload the frying basket. If too much food is fried

at the same time, the food will not become crisp and may

cause excessive foaming and spattering.

• After completion of frying, allow the food to drain before

removing it from the basket.

• This appliance is intended for indoor household use and

similar applications such as:

- farm houses

- by clients in hotels, motels and other residential type

environment;

- bed and breakfast type environment;

• This appliance is not intended to be operated by means

of an external timer or a separated remote-control

system.

C25DFF12_IB_RC_14014_Zell.indd 5 14/1/14 6:51 pm

Introduction

Your deep fat fryer features a cool-wall body, a removable lid and a dual action lter in the

lid for easy cleaning. The dual action lter in the lid absorbs cooking vapours and smells.

Please read all the instructions before using the appliance. Read all the safety notes

carefully.

If you pass the fryer on to a third party, please include this instruction manual.

Unpacking

Remove all packaging from the unit. Retain the packaging. If you dispose of it please do so

according to local regulations.

The following items are included:

Frying Basket with handle x 1The Fryer

Plain Filter x 1 Instruction Manual x 1Charcoal Filter x 1

POWER

TEMP

150°C

170°C

190°C

170°C

5~10 min

190°C

2~4 min

170°C

8~12 min

170°C

3~5 min

150°C

3~5 min

Thank you on the purchase of your new Currys Essentials Deep Fat

Fryer.

We recommend that you spend some time reading this instruction manual in

order that you fully understand all the operational features it oers. You will

also nd some hints and tips to help you resolve any issues.

Read all the safety instructions carefully before use and keep this instruction

manual for future reference.

• If items are missing or damaged, please contact Partmaster (UK only).

• Tel: 0844 800 3456 for assistance.

Instruction

Manual

C25DFF12_IB_RC_14014_Zell.indd 6 14/1/14 6:51 pm

POWER

TEMP

150°C

170°C

190°C

170°C

5~10 min

190°C

2~4 min

170°C

8~12 min

170°C

3~5 min

150°C

3~5 min

Product Overview

Grease Trap

Viewing Window

Frying Basket in

Raised Position

Basket Support Slots

Basket Support

Frying Basket Handle

Open-Lid Button

Lid

Power Indicator

Temperature Indicator

Thermostat Dial

Power On/O Switch

Mains Cable Storage

Frying Basket Handle

Release Button

Oil Tank

Feet

POWER

TEMP

150°C

170°C

190°C

170°C

5~10 min

190°C

2~4 min

170°C

8~12 min

170°C

3~5 min

150°C

3~5 min

C25DFF12_IB_RC_14014_Zell.indd 7 14/1/14 6:51 pm

Holding the Basket

NEVER place your thumb on the Frying Basket Handle Release button when moving the

basket as the basket may release unexpectedly and spill any contents.

Positioning the Fryer

• Place the deep fat fryer on a rm, at, heat-resistant work surface.

• To avoid possible marking or damage to anything around the fryer, and to avoid

possible re hazards, keep the area above and around the fryer clear.

• Keep the fryer as far back from the front edge of the work surface as possible.

• Do not put the fryer or the mains cable close to any other cooking or heating

appliances. Do not place above the stove.

Preparation for Use

Before using the fryer for the rst time, carefully wash the appliance.

Open the lid by pushing the Open Lid button. The lid is spring-loaded and will open

automatically. Remove the frying basket and the lid. You can also pull out the mains cable

and store the mains cable in the mains cable storage.

Removing the Frying Basket

1. Push the Open-Lid button to open

the lid. Gently lift up the handle of the

frying basket and raise the basket till it

locks into place.

2. Grip the handle rmly then pull

upwards while holding down the fryer

using its edge.

Only when the handle is in the locked

position should you remove the

basket!

POWER

TEMP

150°C

170°C

190°C

170°C

5~10 min

190°C

2~4 min

170°C

8~12 min

170°C

3~5 min

150°C

3~5 min

Basket

Support

Basket

Support

Slots

On the rst couple of uses, the frying

basket may seem to be “stuck”. Using

a small amount of force, pull upwards.

With use, the frying basket will lift

away and slot back in more smoothly.

C25DFF12_IB_RC_14014_Zell.indd 8 14/1/14 6:51 pm

Washing the Fryer Components

1. Wash the fryer lid, the grease trap cover lters and the basket by hand in warm soapy

water. Rinse and allow to dry.

2. Pour warm soapy water into the oil tank and wash it with a damp cloth. Rinse with fresh

hot water and dry well.

3. Wipe the exterior of the fryer with a damp cloth. Do not immerse the body of the fryer

in water.

Replacing the Grease Trap Cover and Filters

1. Dry the fryer lid and replace the lters and grease trap cover. Place the charcoal lter in

the trap rst, followed by the plain lter.

2. Snap the grease trap cover back into position.

Reattaching the Fryer Lid

1. Stand in front of the fryer. Hold the lid on each side

and place the lid spring in front of the metal catch

at the rear of the fryer. The two metal shafts in the

lid should be situated right at the plastic housing.

2. Push down on both sides evenly, locking the lid

into place.

3. Try to close and open the lid to check if you have

reattached the lid correctly.

Removing the Grease Trap Cover and Filters

Press the catch on the lter trap cover towards

the front of the fryer, then lift out the lid.

Remove the plain and charcoal lters.

Removing the Lid

With the lid fully open, you will see the hinge between the

metal and plastic guard. Grip the lid rmly on one side,

hold down the fryer, and ease the lid o by pulling upwards

gently but rmly. Slide the other side out and ease the lid

o the spring catch.

Ensure the fryer is completely cool before

attempting to remove the lid.

charcoal lter

plain lter

C25DFF12_IB_RC_14014_Zell.indd 9 14/1/14 6:51 pm

Never load food into the basket in the raised position.

Do not ll the frying basket above its top edge.

Do not omit the preheating process!

Cooking with the Fryer

Before cooking with fryer, the tank must rst be lled with the correct amount of oil and

be preheated to the correct temperature. Only when this process is complete should you

proceed to the COOKING stage.

Fill the Tank with Oil

1. On the inside of the oil tank at the back, there are two marks MIN and MAX. Pour in

sucient oil to reach the MAX mark. Do not overll.

2. The maximum capacity of the tank is 2.5 litres. There should always be sucient oil

in the tank to cover the MIN mark, i.e 2.0 litres.

3. Corn oil, sunower oil, ground nut oil and vegetable oil are all suitable for use with

the fryer. If you wish you may use solid vegetable fat but this is much more dicult

to handle. Solid fat should be melted in a separate pan before transferring it to the

tank.

4. Do not use margarine, butter, olive oil, or animal fat. Do not mix dierent oils and

fats.

5. Lightly smear the viewing window with a little oil. This will prevent it from getting

fogged by condensation and allow you to view the food while it cooks.

Plug the Fryer into the Mains Socket

Plug the fryer into the mains socket and switch on the power at the mains.

Set the Temperature

1. Press the POWER ON/OFF switch, the power indicator will light up green when the

fryer is turned on.

2. Turn the thermostat dial to the desired setting. The frying guide in the Frying Guide

Time and Temperature Chart section will assist you.

3. While the oil is heating up to the right temperature, the temperature indicator

will light up red. Once the temperature is reached, the temperature light will

automatically turn o.

When using for the rst time, the fryer may emit a slight odour. This is harmless and

quite normal. The odour will cease after a very short time.

Close the Lid and Lower the Basket into the Oil

1. With frying basket fully out of the fryer, ll the basket with food.

C25DFF12_IB_RC_14014_Zell.indd 10 14/1/14 6:51 pm

4. Gently pull back on the Frying

Basket Handle Release button to

unlock the basket’s position.

5. Slowly lower the lled basket into

the oil.

6. Ensure the handle is fully folded

into its groove to avoid accidental

catching.

7. You can check the food through

the window. If you open the lid

while cooking, be careful of the

steam produced; it may scald.

2. Fit the lled frying basket back in

its slots. While holding down the

edge of the fryer, push down till

the frying basket rests securely in

its raised position.

3. Close the lid of the fryer ensuring it

clicks. This will prevent oil or steam

from spattering or scalding when

lowering the basket.

POWER

TEMP

150°C

170°C

190°C

170°C

5~10 min

190°C

2~4 min

170°C

8~12 min

170°C

3~5 min

150°C

3~5 min

Water droplets may appear under the edge of the lid while cooking. This is

normal. Carefully wipe away with a soft cloth. Wear oven gloves if necessary.

POWER

TEMP

150°C

170°C

190°C

170°C

5~10 min

190°C

2~4 min

170°C

8~12 min

170°C

3~5 min

150°C

3~5 min

Basket

Support

Basket

Support

Slots

C25DFF12_IB_RC_14014_Zell.indd 11 14/1/14 6:51 pm

When the Food is Cooked

1. Switch o the fryer when the food is

cooked.

2. Open the lid fully by pressing the Open-

Lid button. Be careful as there may be

steam in the fryer and it may scald.

3. Unfold and lift up the handle until it locks

into place. Shake the basket slightly to

remove excess oil. You can rest the food

in the basket in the raised position by

ensuring the handle has locked into place.

If the food is not fully cooked

Lower the basket into the oil, fold the handle,

close the lid, turn on the fryer and continue the

cooking process.

Cooking Home-Battered Foods

This method requires extreme care.

1. Coat the food in batter and leave it to drain to remove any excess batter.

2. Ensure the correct cooking temperature has been reached.

3. Follow the step’s detailed in Cooking with the Fryer section.

Hints on Using Your Fryer

• Use a recommended oil – do not mix oils or fats.

• Take into account the type of food when you set the frying temperature. Generally, pre-

cooked foods need a higher cooking temperature than raw foods.

• If you need to add oil, do so between batches. Allow a short time for the oil to heat up

to the right temperature.

• Ensure there is enough room to open the appliance lid and operate the frying basket.

• Cook food thoroughly. Remember that the food may have turned golden brown before

it has cooked through.

• Use the fryer in well-ventilated conditions. All food contains moisture which turns to

steam during frying. Most of this steam escapes through the lter in the lid but be

careful when opening the lid as steam may still be present and it may scald.

• Do not lean over the fryer when cooking food or when opening the lid.

• Check the progress of the food through the viewing window.

POWER

TEMP

150°C

170°C

190°C

170°C

5~10 min

190°C

2~4 min

170°C

8~12 min

170°C

3~5 min

150°C

3~5 min

C25DFF12_IB_RC_14014_Zell.indd 12 14/1/14 6:51 pm

When Cooking has been Completed

Return the basket to the fryer, and turn the thermostat dial to the “O” position (0°C). Switch

o the fryer using the Power ON/OFF switch, then switch it o at mains socket and unplug

the fryer. Pull out the mains cable and store the mains cable in the mains cable storage.

Now leave the appliance to completely cool before cleaning.

Frying Guide Time and Temperature Chart

The times given here are approximate and should be adjusted to suit quantities, portion

sizes and individual taste.

Item Weight Temp. Frying Time

Mushrooms 600g 150ºC 5 minutes

Chicken Wing 600g 180ºC 10 minutes

Fish 600g 160

C 5 minutes

Onions 600g 170

C 3 minutes

French Fries 600g 190

C 9 minutes

Monitor the cooking of each food type closely and adjust frying time as appropriate.

If you are using solid fat, remove the basket from the fryer before the fat in the tank

solidies. Wash the basket in hot soapy water. Take great care as the fat may spatter

when it comes into contact with the water. Alternatively, leave the basket on a

heatproof surface to cool after removing it from the fryer.

C25DFF12_IB_RC_14014_Zell.indd 13 14/1/14 6:51 pm

Cleaning the Fryer

Cleaning should be carried out when the fryer and oil are fully cool and the fryer is

unplugged from the mains socket. When cleaning, avoid using abrasive cleaning materials

as these may damage the fryer’s surface.

Remove the basket from the fryer. Remove the lid, and the lter from the grease trap. For

guidance on removing and repositioning these items see the Preparation for Use section.

Two-piece Filter

Remove the lter before cleaning the lid. Lift and remove the

grease trap cover (refer to the Preparation for Use section).

Remove the two lters and check their condition. The lters can

be used about 60 times before they need to be replaced. This

depends on the nature of the food and the period of cooking.

Cleaning the Basket

The basket and handle should be washed in warm soapy water, rinsed and dried.

Cleaning the Fryer Lid

The lid and the grease trap cover should also be washed in warm soapy water, rinsed

and dried.

Cleaning the Oil Tank

Ensure the fryer has completely cooled down, remove the lid and unplug the fryer

from the mains socket. Carefully lift and tilt the fryer to the left and pour the oil o

into a suitable receptacle from the left rear corner. (If you are left-handed use the right

corner.)

Pour warm soapy water into the tank and wash it well. Rinse in fresh water and allow to

dry.

If You Are Using Solid Fat

Remove the basket before the fat has cooled. Remove as much of the cooled fat as

possible with a plastic spatula before washing the tank. Ensure the washing water is hot

enough to remove all traces of fat from the tank. When washing the oil tank ensure you

do not damage the interior surface.

Wipe the body of the fryer with a damp cloth and dry well. Never immerse the body in

any liquid.

When all the components are cleaned and dried

Re-assemble the fryer. Replace the lters in the correct order with the charcoal one

underneath and the plain lter on top. Store the fryer safely in a cool dry place out of

the reach of children.

Storing the Oil

You may store ltered, cooled oil in the fryer. Solid fat must not be stored in the fryer.

If you intend to re-use the oil, then make sure you lter it well.

C25DFF12_IB_RC_14014_Zell.indd 14 14/1/14 6:51 pm

Specication

Model

C25DFF12

Power Consumption 230V, 50Hz, 1800W

Tank capacity 2.5 litres MAX.

Features and specications are subject to change without prior notice.

C25DFF12_IB_RC_14014_Zell.indd 15 14/1/14 6:51 pm

DSG Retail Ltd. (co. no. 504877)

Maylands Avenue, Hemel Hempstead, Herts., HP2 7TG, UK.

This symbol on the product or in the instructions means that your

electrical and electronic equipment should be disposed at the end of its

life separately from your household waste. There are separate collection

systems for recycling in the EU.

For more information, please contact the local authority or your retailer

where you purchased the product.

IB-C25DFF12-140114V2

Visit Partmaster.co.uk today for the easiest way to buy

electrical spares and accessories. With over 1 million

spares and accessories available we can deliver direct to

your door the very next day. Visit www.partmaster.co.uk

or call 0844 800 3456 (UK customers only). Calls charged at National Rate.

For general information about this appliance

and handy hints and tips, please visit

www.knowhow.com/knowledgebank or call 0844 5611234.

C25DFF12_IB_RC_14014_Zell.indd 16 14/1/14 6:51 pm

Currys Essentials C25DFF12 User manual

Brand: Currys Essentials

Model: C25DFF12

Category: Deep fryers

Type: User manual

Download PDF

report

Currys Essentials C25DFF12 User manual

Currys Essentials C25DFF12 User manual

Related papers

Other documents