Electrolux 584434 (TBOT30REGO) Datasheet

Electrolux
Brand
Electrolux
Model
584434 (TBOT30REGO)
Type
Datasheet

Electrolux 584434 (TBOT30REGO) is an electric tilting boiling pan with a 300-liter capacity and an integrated stirrer. It's perfect for cooking, sautéing, poaching, or steaming all kinds of produce. The round, tilting kettle ensures that food is uniformly heated in the base and side walls by steam hot water from an external jacket.

The boiling pan has a full jacket with additional heat-insulated external paneling, and the cooking vessel is made of 316 Stainless steel. The double-jacket is designed to operate at a pressure of 21.8 psi (1.5 bar), providing precise temperature control for cooking.

Electrolux 584434 (TBOT30REGO) is an electric tilting boiling pan with a 300-liter capacity and an integrated stirrer. It's perfect for cooking, sautéing, poaching, or steaming all kinds of produce. The round, tilting kettle ensures that food is uniformly heated in the base and side walls by steam hot water from an external jacket.

The boiling pan has a full jacket with additional heat-insulated external paneling, and the cooking vessel is made of 316 Stainless steel. The double-jacket is designed to operate at a pressure of 21.8 psi (1.5 bar), providing precise temperature control for cooking.

High Productivity Cooking
Electric Tilting Boiling Pan
300lt Freestanding with stirrer
ITEM #
MODEL #
NAME #
SIS #
AIA #
Short Form Specification
Item No.
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice
[email protected]
High Productivity Cooking
Electric Tilting Boiling Pan 300lt Freestanding with stirrer
High Productivity Cooking
Electric Tilting Boiling Pan 300lt
Freestanding with stirrer
584434 (TBOT30REGO)Electric Tilting Boiling Pan
with stirrer 300 liter – 400 V
Unit to be Electrolux Electric Tilting Boiling Pan 300 liter capacity with
integrated stirrer (optional).
Electric characteristics to be ___400 V three phase. All Stainless steel
construction, full jacket including heat insulated external paneling. One piece
deep drawn cooking vessel in 316 type Stainless steel. Unit shall include
the possibility to install integrated stirrer with left and right rotation (to be
ordered as an accessory).
Unit shall be floor mounted on two consoles with four adjustable Stainless
steel feet. Unit shall include motorized variable tilting of pan and fully
insulated and counterbalanced closing lid. Cooking temperature and cooking
time can be precisely set through state of the art control panel. Food sensor
temperature built into base plate permits precise temperature cooking.
Main Features
•Round, tilting kettle is suitable to cook, sauté, poach or
steam all kinds of produce.
•Produce is uniformly heated in the base and side walls of
the kettle by steam hot water by an external jacket.
•Kettle shall be full jacketed including additional heat-
insulated external paneling.
•Cooking vessel (one-piece deep drawn) in 316 Stainless
steel (11 gauge / 3 mm) featuring directional pouring lip.
Double-jacket in 316 Stainless steel (11 gauge / 3 mm)
designed to operate at a pressure of 21.8 psi (1.5 bar).
•The lid, mounted on the cross beam of the unit, shall be
counterbalanced by a special hinge that remains open in all
positions.
•Lid is double-lined, insulated in 304 AISI Stainless steel.
•Integrated stirrer with left and right rotation (20 rpm). Stirrer
to be ordered as optional accessory.
•Steam-source: heating elements evaporating the water
contained in the double-jacket.
•Controls are IPX6 water resistance certified.
•Actual cooking/holding temperature can be precisely set
through the control panel.
•Actual cooking/holding temperature setting and digital
display.
•Cook time settings visible through the digital display
•Pressure in double-jacket visible through digital display.
•Built in food temperature sensor for precise control of
cooking process.
•A SOFT setting for a gentle heat input, for delicate products
thus avoiding undesired spillage.
•A HOLD setting where the food is initially cooked then held
at a pre-set temperature.
•Firmly fitting insulated cover to reduce cooking time and
save energy costs.
•Ergonomic: unique ratio vessel diameter and height; motor-
assisted tilting.
•Offset tilting axle for convenient pouring height.
•Large directional pouring lip.
•Closed heating system – no waste of energy.
•Added safety: external heat-insulated paneling.
•Smooth large surfaces, easy access for cleaning.
•All pan internal surfaces round and polished.
•Kettle vessel tilts over 90° for complete emptying/cleaning.
Optional Accessories
•Grid stirrer for boiling pans, 300lt
(BOT&TBOT)
PNC 910066 ❑
•Grid stirrer and scrapers for boiling pans,
300lt (BOT&TBOT)
PNC 910096 ❑
•Blade stirrer for boiling pans, 300lt
(TBOT&BOT)
PNC 910106 ❑
High Productivity Cooking
Electric Tilting Boiling Pan
300lt Freestanding with stirrer
High Productivity Cooking
Electric Tilting Boiling Pan 300lt Freestanding with stirrer
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2009.10.12
Front
Top
CWI=Cold Water inlet
EI=Electrical connection
HWI=Hot water inlet
Side
Electric
Supply voltage:
584434(TBOT30REGO)400 V/3N ph/50/60 Hz
Total Watts:37 kW
Key Information
Distance to floor of pouring lip
when tilted:221 mm
Working Temperature MIN:50 °C
Working Temperature MAX:126 °C
Pan useful capacity:300 lt
Vessel (round) diameter:892 mm
Vessel (round) depth:580 mm
Net weight:410 kg
Shipping weight:450 kg
Shipping height:700 mm
Shipping width:1500 mm
Shipping depth:1000 mm
Shipping volume:1.05 m³
No clearance needed on rear sides of unit if wall is of non combustible
type. If wall is combustible, minimum 50 mm wall clearance should be
maintained.
Water fill faucet/ shower to be mounted close to unit for filling and
cleaning (not supplied).
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Electrolux 584434 (TBOT30REGO) Datasheet

Electrolux
Brand
Electrolux
Model
584434 (TBOT30REGO)
Type
Datasheet

Electrolux 584434 (TBOT30REGO) is an electric tilting boiling pan with a 300-liter capacity and an integrated stirrer. It's perfect for cooking, sautéing, poaching, or steaming all kinds of produce. The round, tilting kettle ensures that food is uniformly heated in the base and side walls by steam hot water from an external jacket.

The boiling pan has a full jacket with additional heat-insulated external paneling, and the cooking vessel is made of 316 Stainless steel. The double-jacket is designed to operate at a pressure of 21.8 psi (1.5 bar), providing precise temperature control for cooking.

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