Electrolux 584426 (TBOT20REYO) Datasheet

Brand: Electrolux

Model: 584426 (TBOT20REYO)

Type: Datasheet

Electrolux 584426 (TBOT20REYO) is an electric tilting boiling pan with a 200-liter capacity and integrated stirrer, designed for high-productivity cooking in commercial kitchens. Its durable construction, precise temperature control, and versatility make it suitable for various cooking applications.

The boiling pan features a one-piece deep drawn cooking vessel made of 316-type stainless steel, ensuring durability and resistance to corrosion. The full jacket design, including heat-insulated external paneling, provides efficient and uniform heating, minimizing energy waste.

The integrated stirrer, which can be ordered as an optional accessory, allows for thorough mixing and prevents scorching or burning of food. The variable tilting mechanism, assisted by a motor, enables easy pouring and complete emptying for cleaning.

High Productivity Cooking

Electric Tilting Boiling Pan

200lt Wall Mounted with stirrer

ITEM #

MODEL #

NAME #

SIS #

AIA #

Short Form Specification

Item No.

APPROVAL:

Electrolux Professional

www.electrolux.com/foodservice

[email protected]

High Productivity Cooking

Electric Tilting Boiling Pan 200lt Wall Mounted with stirrer

High Productivity Cooking

Electric Tilting Boiling Pan 200lt Wall

Mounted with stirrer

584426 (TBOT20REYO)Electric Tilting Boiling Pan

with stirrer 200 liter – 400 V

Unit to be Electrolux Electric Tilting Boiling Pan 200 liter capacity with

integrated stirrer (optional).

Electric characteristics to be ___400 V three phase. All Stainless steel

construction, full jacket including heat insulated external paneling. One piece

deep drawn cooking vessel in 316 type Stainless steel. Unit shall include

the possibility to install integrated stirrer with left and right rotation (to be

ordered as an accessory).

Unit shall be wall mounted on two consoles. Unit shall include motorized

variable tilting of pan and fully insulated and counterbalanced closing lid.

Cooking temperature and cooking time can be precisely set through state

of the art control panel. Food sensor temperature built into base plate permits

precise temperature cooking.

Main Features

•Round, tilting kettle is suitable to cook, sauté, poach or

steam all kinds of produce.

•Produce is uniformly heated in the base and side walls of

the kettle by steam hot water by an external jacket.

•Kettle shall be full jacketed including additional heat-

insulated external paneling.

•Cooking vessel (one-piece deep drawn) in 316 Stainless

steel (11 gauge / 3 mm) featuring directional pouring lip.

Double-jacket in 316 Stainless steel (11 gauge / 3 mm)

designed to operate at a pressure of 21.8 psi (1.5 bar).

•The lid, mounted on the cross beam of the unit, shall be

counterbalanced by a special hinge that remains open in all

positions.

•Lid is double-lined, insulated in 304 AISI Stainless steel.

•Integrated stirrer with left and right rotation (20 rpm). Stirrer

to be ordered as optional accessory.

•Steam-source: heating elements evaporating the water

contained in the double-jacket.

•Controls are IPX6 water resistance certified.

•Actual cooking/holding temperature can be precisely set

through the control panel.

•Actual cooking/holding temperature setting and digital

display.

•Cook time settings visible through the digital display

•Pressure in double-jacket visible through digital display.

•Built in food temperature sensor for precise control of

cooking process.

•A SOFT setting for a gentle heat input, for delicate products

thus avoiding undesired spillage.

•A HOLD setting where the food is initially cooked then held

at a pre-set temperature.

•Firmly fitting insulated cover to reduce cooking time and

save energy costs.

•Ergonomic: unique ratio vessel diameter and height; motor-

assisted tilting.

•Offset tilting axle for convenient pouring height.

•Large directional pouring lip.

•Closed heating system – no waste of energy.

•Added safety: external heat-insulated paneling.

•Smooth large surfaces, easy access for cleaning.

•All pan internal surfaces round and polished.

•Kettle vessel tilts over 90° for complete emptying/cleaning.

Optional Accessories

•Blade stirrer for boiling pans, 200lt (TBOT,

BOT200EMZ, BOT200SMZ)

PNC 910105 ❑

•Grid stirrer for tilting boiling pans, 200lt

(TBOT)

PNC 912068 ❑

•Grid stirrer and scraper for tilting boiling

pans, 200lt (TBOT)

PNC 912069 ❑

High Productivity Cooking

Electric Tilting Boiling Pan

200lt Wall Mounted with stirrer

High Productivity Cooking

Electric Tilting Boiling Pan 200lt Wall Mounted with stirrer

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

2009.10.15

Front

Top

CWI=Cold Water inlet

EI=Electrical connection

HWI=Hot water inlet

Side

Electric

Supply voltage:

584426(TBOT20REYO)400 V/3N ph/50/60 Hz

Total Watts:30 kW

Key Information

Distance to floor of pouring lip

when tilted:321 mm

Working Temperature MIN:50 °C

Working Temperature MAX:126 °C

Pan useful capacity:200 lt

Vessel (round) diameter:710 mm

Vessel (round) depth:587 mm

Net weight:380 kg

Shipping weight:400 kg

Shipping height:400 mm

Shipping width:1300 mm

Shipping depth:1000 mm

Shipping volume:1.04 m³

No clearance needed on rear sides of unit if wall is of non combustible

type. If wall is combustible, minimum 50 mm wall clearance should be

maintained.

Water fill faucet/ shower to be mounted close to unit for filling and

cleaning (not supplied).

Electrolux 584426 (TBOT20REYO) Datasheet

Electrolux 584426 (TBOT20REYO) Datasheet

Electrolux 584426 (TBOT20REYO) Datasheet

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