Electrolux BOT100SMZ Datasheet

Brand: Electrolux

Model: BOT100SMZ

Type: Datasheet

This manual is also suitable for

Electrolux Thermaline Appliances

Steam Chill Therm

Chilltherm is the new Electrolux thermaline boiling pan, with an integral cooling system that allows to carry on the whole

Cook&Chill process using only one product rather than the traditional appliances. This product offer the possibility to boil,

chill, store and reheat food without frequent filling and emptying operations, thanks to the capacity to chill big quantities

of food. Chilltherm boiling pans allow the customer to cut investment and operating costs and to save working time. This

new kind of machine integrates the Electrolux thermaline offer of boiling pans thus covering the customer need of high

productivity appliances for medium to higher size installations. Electrolux Chilltherm boiling pans range consists of either

stationary or tilting boiling pans, electric or steam heated. The models detailed on this sheet are steam heated with

different capacities 100,150,200,300 litres.

599301 with accessories

EASY TO USE

• AISI 304 stainless steel construction

with the deep drawn pan with

rounded edges manufactured from

AISI 316L stainless steel.

• No overshooting of cooking

temperatures, fast reaction, integral

real-time clock, digital display,

error-message facility.

• A SOFT setting for a gentle heat

input, for delicate products - avoiding

undesired spillage.

• A HOLD setting to maintain boiled

food at a requested temperature in

order to avoid over-heating.

• Level of energy - from full power in

order to speed up the cooking

process or low power for gentle

simmering.

• Ergonomic vessel dimensions, with

a large diameter and shallow depth to

facilitate stirring and gentle food

handling.

• The water mixing unit (optional)

integrated into one of the consoles

makes light work of filling and

cleaning the pan.

• Safety thermostat protects against

low water level.

• Stirrer with left and right rotation of

20 rpms is available as optional

accessory.

• Insulated and counterbalanced lid

reduces energy consumption to keep

food warm at about 80°C up to 90%

compared with open to open lid.

• Three different chilling operation are

available:

- 1 step program : chill.

- 2 step program : cook&chill.

- 2 step program : chill&cook.

• Cooling performance:

- Tomato sauce: 60 -85 minutes, from

100° to 8°C.

- Zucchini risotto: 45 - 60 minutes,

from 90° to 10°C.

Electrolux Thermaline Appliances

Steam Chill Therm

Internet: http://www.electrolux.com/foodservice

DAL0202011-09-13Subject to change without notice

WATER MIXER F.TILTING BOILING+BRATT PANS 581911 581911 581911

STRAINER ROD FOR ROUND BOILING PANS 910162 910162

STRAINER FOR ROUND BOILING PANS 910161 910161

STRAINER FOR DUMPLINGS-BOILING PANS 200L 910056

STRAINER FOR DUMPLINGS-BOILING PANS 150L 910055

STRAINER FOR DUMPLINGS-BOILING PANS 100L 910054 910054

STRAINER FOR BOILING PANS,TILT. 300 LT 910006

STRAINER FOR BOILING PANS,TILT. 200 LT 910005

STRAINER FOR BOILING PANS,TILT. 100 LT 910003

STRAINER F. DUMPLINGS-BOIL.PANS 300/400L 910057

S/S PLINTH 900X900X100MM-NON TILT-WALL 911413

S/S PLINTH 900X900X100MM-NON TILTING-FS 911443

S/S PLINTH 800X900X100MM-NON TILT-WALL 911412

S/S PLINTH 800X900X100MM-NON TILTING-FS 911442

S/S PLINTH 160X900X100MM-TILTING UNIT-FS 911447

S/S PLINTH 160X900X100MM-TILT.UNIT-WALL 911417

S/S PLINTH 160X1000X100MM-TILT.UNIT-WALL 911623 911623

S/S PLINTH 160X1000X100MM-TILT.UNIT-FS 911624 911624

MEASURING ROD FOR BOILING PANS,TILT.300L 910047

MEASURING ROD FOR BOILING PANS,TILT.200L 910046

MEASURING ROD FOR BOILING PANS,TILT.100L 910044

MEASURING ROD F.BOIL.PAN,ROUND100L,800MM 910144

MEASURING ROD F.BOIL.PAN,ROUND 150 LT 910146

KIT HACCP EKIS 922166 922166 922166 922166 922166

HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519 911519

GRID STIRRER+SCRAPER FOR BOIL.PANS 300L 910096

GRID STIRRER+SCRAPER FOR BOIL.PANS 200L 910095

GRID STIRRER+SCRAPER FOR BOIL.PANS 150L 910094

GRID STIRRER+SCRAPER FOR BOIL.PANS 100L 910093 910093

GRID STIRRER FOR BOILING PANS 300LT 910066

GRID STIRRER FOR BOILING PANS 200LT 910065

GRID STIRRER FOR BOILING PANS 150LT 910064

GRID STIRRER FOR BOILING PANS 100LT 910063 910063

BOTTOM PL+2 FEET 100MM-THERMETIC-SPECIAL 911929 911929 911929 911929 911929

BLADE STIRRER FOR 300LT MODEL 910106

BLADE STIRRER FOR 200LT MODEL 910105

BLADE STIRRER FOR 150LT MODEL 910104

BLADE STIRRER FOR 100LT MODEL 910103 910103

ACCESSORIES

Supply voltage 400 V, 3N, 50 400 V, 3N, 50 400 V, 3N, 50 400 V, 3N, 50 400 V, 3N, 50

Net weight - kg. 170 180 230 410 440

installed-electric 0.8 0.35 0.57 0.57 0.57

auxiliary 0.25 0.25 0.25 0.25 0.25

Power - kW

Heating type Direct Direct Indirect Indirect Indirect

diameter 579 710 640 800 900

depth 460 465 395 490 570

Vessel dimensions - mm

Comfort control ● ● ● ● ●

Tilting mechanism Automatic Automatic Automatic

Net vessel useful capacity - Lt. 100 150 100 200 300

height 800 800 800 800 800

depth 900 900 900 1000 1000

width 800 900 1200 1400 1500

External dimensions - mm

Power supply Steam & Electric Electric Electric Electric Electric

TECHNICAL DATA

BON100SZ

599293

BON150SZ

599294

BOT100SMZ

599300

BOT200SMZ

599301

BOT300SMZ

599302

• Chilltherm is a standard pan with

integral stirrer and cooling jacket. In

addition to the pan a cooling system

is needed. the cooling system is third

party product and not included in the

delivery of therma. Electrolux will

suggest you suitable suppliers.



The high-quality thermal insulation of

the pan saves energy and keeps

operating ambient temperature low.

EASY TO MAINTAIN

• Electronic "Process-Comfort"

Control with digital HACCP Interface

allowing hot food to be cooled, chilled

and stored in full compliance with

food hygiene regulations.

• Integrated hygenic efficiency

cooling device (double jacket).

• Maintenance free and closed

heating system (efficiency up to 95%).

• Meets the requirements of H for

safety.

EASY ON THE ENVIRONMENT

• 98% recyclable by weight.

• Packing free of toxic substances.

Electrolux Thermaline Appliances

Steam Chill Therm

Internet: http://www.electrolux.com/foodservice

DAL0202011-09-13Subject to change without notice

SO - Condensation outlet 1"1/2

SI - Steam inlet 1"

HWI - Hot water inlet 1/2"

EI - Electrical connection 400 V, 3N, 50

CWI - Cold water inlet 1/2"

LEGEND

BON100SZ

599293

Electrolux Thermaline Appliances

Steam Chill Therm

Internet: http://www.electrolux.com/foodservice

DAL0202011-09-13Subject to change without notice

SO - Condensation outlet 1"1/2

SI - Steam inlet 1"

HWI - Hot water inlet 1/2"

EI - Electrical connection 400 V, 3N, 50

CWI - Cold water inlet 1/2"

LEGEND

BON150SZ

599294

Electrolux Thermaline Appliances

Steam Chill Therm

Internet: http://www.electrolux.com/foodservice

DAL0202011-09-13Subject to change without notice

SI - Steam inlet 1"

HWI - Hot water inlet 1/2"

EI - Electrical connection 400 V, 3N, 50

CWI - Cold water inlet 1/2"

LEGEND

BOT100SMZ

599300

Electrolux Thermaline Appliances

Steam Chill Therm

Internet: http://www.electrolux.com/foodservice

DAL0202011-09-13Subject to change without notice

SI - Steam inlet 1"

HWI - Hot water inlet 1/2"

EI - Electrical connection 400 V, 3N, 50

CWI - Cold water inlet 1/2"

LEGEND

BOT200SMZ

599301

Electrolux Thermaline Appliances

Steam Chill Therm

Internet: http://www.electrolux.com/foodservice

DAL0202011-09-13Subject to change without notice

SI - Steam inlet 1"

HWI - Hot water inlet 1/2"

EI - Electrical connection 400 V, 3N, 50

CWI - Cold water inlet 1/2"

LEGEND

BOT300SMZ

599302

Electrolux BOT100SMZ Datasheet

Brand: Electrolux

Model: BOT100SMZ

Type: Datasheet

This manual is also suitable for

Download PDF

report

Electrolux BOT100SMZ Datasheet

This manual is also suitable for

Electrolux BOT100SMZ Datasheet

Related papers

Other documents