V-Blade Mandoline Slicer
OXO’s very versatile V-Blade Mandoline slices fruits and vegetables with ease.
Familiarize yourself with its variety of blades and cutting options. For safe
operation, always use the Food Holder.
CAUTION!
The OXO GOOD GRIPS V-Blade Mandoline Slicer blades are very sharp. Handle them with
care when using the Mandoline and when cleaning the components. Always use the Food
Holder to prevent injury. Do not leave the OXO V-Blade Mandoline or any components
within reach of children.
www.oxo.com
V-Blade Mandoline
I. What’s Included pg. 2
II. Quick Start Guide to Slicing
a. Straight or Crinkle Cutting 5
b. Julienning or French Frying 6
III. Use & Care
a. Switching V-Blades 8
b. Switching Julienne Blades 10
c. Disassembly & Cleaning 12
d. Reassembly & Storage 15
IV. Accessories 17
Mandoline Body
Bottom Runway/
Under Deck Storage
Slicing Insert
Straight V-Blade
Crinkle V-Blade
Top Runway/
Under Deck Storage
A
D
E
C
B
F
WHAT’S INCLUDED
Julienne Blade (3 mm)
French Fry Blade (6 mm)
Food Holder
GH
I
MAIN BODY
2
JULIENNE BLADES
FOOD HOLDER
Straight or crinkle cutting requires slicing insert (D)
and either the straight V-Blade (E) or the crinkle
V-Blade (F). (For details on switching blades, see pg. 8.)
Load slicing insert (D) and either the straight
V-Blade (E) or crinkle V-Blade (F) into mandoline.
Secure food onto food holder (I).
Press button on dial and turn to select desired slice
thickness.
Using food holder (I), run food over blade to make
slices.
E
F
D
or
Parts Needed
QUICK START GUIDE TO SLICING
E
I
D
1
1
2
2 3
5
STRAIGHT OR CRINKLE CUTTING
Julienning requires straight V-Blade (E) and either
the julienne blade (G) or French fry blade (H). (For
details on switching blades, see pg. 8 for straight
blade and pg. 10 for julienne and French fry blades.)
Load straight V-Blade (E) and either the julienne
blade (G) or French fry blade (H) into mandoline.
Secure food onto food holder (I).
Press button on dial and turn to select the required
slice thickness. (Both julienne and French fry blades
are color coded to correspond with the dial settings.)
Using food holder (I), run food over blades to make
julienne slices. Lift food off mandoline and return
to starting position between cuts.
6
or
E
G H
Parts Needed
H
I
E
1
1
2
2 3
JULIENNING OR FRENCH FRYING
USE & CARE
Remove crinkle V-Blade (F) from storage. Place straight V-Blade (E) in storage by first sliding
tips into sockets then pressing down V-Blade until
it catches.
Flip close bottom runway (B). Insert crinkle V-Blade (F) by first sliding tips into side
ramps then pressing down V-Blade until it catches.
1
1
2
F
8
F
5
1
1
2
E
6
B
7
9
SWITCHING V-BLADES
Pinch tabs of straight V-Blade (E) until it releases.
Remove straight V-Blade (E).
Press button on dial and turn to unlock position.
Flip open bottom runway (B).
Pinch tabs of crinkle V-Blade (F) in storage until it
releases.
E
1
E
2
2
3
1
B
3
F
4
8
Flip close top runway (C). Insert desired julienne blade (G) or French fry
blade (H) by first sliding in ends then pressing
down tip until it snaps into place.
Flip close bottom runway (B).
C
5
1
1
2
6
B
7
11
Press button on dial and turn to unlock position.
Flip open bottom runway (B).
Remove slicing insert (D) by pulling up tip.
Flip open top runway (C) by pressing tab at top. Release desired julienne blade (G) or French fry
blade (H) from under deck storage by pulling
respective tab.
SWITCHING JULIENNE BLADES
2
3
1
B
1
D
2
1
2
C
3
H
G
4
10
Remove crinkle V-Blade (F) from storage. Flip up bottom runway (B) and remove by pulling
straight up and off.
Remove slicing insert (D) by pulling up tip. Flip open top runway (C) by pressing tab at top.
F
5
1
1
2
2
B
6
D
7
1
2
C
8
13
DISASSEMBLY & CLEANING
Pinch tabs of straight V-Blade (E) until it releases. Remove straight V-Blade (E).
Press button on dial and turn to unlock position.
Flip open bottom runway (B).
Pinch tabs of crinkle V-Blade (F) in storage until it
releases.
E
1
E
2
2
3
1
B
3
F
4
12
1
1
2
D
4
C
10
REASSEMBLY & STORAGE
Attach top runway (C) by sliding into tabs in fully
open position.
While top runway (C) is open, attach both julienne
blade (G) and French fry blade (H) to under
deck storage by first inserting bottom ends then
snapping in top.
Flip close top runway (C).
Attach slicing insert (D) by first inserting ends then
snapping down tip.
C
1
1
1
H
G
2
2
C
3
15
Pull tabs to remove both julienne blade (G) and
French fry blade (H) from under deck storage.
Slide out top runway (C) in fully open position.
Hand wash blades.
CAUTION: Blades are sharp. Wash with care.
14
Wash all other parts in top rack of dishwasher.
Hand wash Top rack dishwasher safe
G
H
9
1
1
2
E
9
2
3
1
10
Insert straight V-Blade (E) by first sliding tips into side
ramps then pressing down V-Blade until it catches.
Press button on dial and turn to lock position.
Fold in legs.
17
Attach bottom runway (B) by keeping upright and
sliding hooks onto pivot bar.
Flip open bottom runway (B).
Place crinkle V-Blade (F) in storage by first sliding
tips into sockets then pressing down V-Blade until
it catches.
Close bottom runway (B).
B
5
B
6
1
1
F
2
7
B
8
16
Julienne Blade
1136600
French Fry Blade
1136700
Straight V-Blade
1136400
Crinkle V-Blade
1136500
REPLACEMENT BLADES
ACCESSORIES
Available at oxo.com
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